On 03/03/07, M Henri Day <[EMAIL PROTECTED]> wrote:

2007/3/3, Harold Fuchs <[EMAIL PROTECTED]>:
>
> On 02/03/07, M Henri Day <[EMAIL PROTECTED]> wrote:
> <snip>
>
>
> interesting ! On my Linux (Ubuntu 6.10) machine, Alt Gr + c = Alt Gr +
> Shift
> > + c → (c). To obtain ¢ I have to perform the more complicated Ctrl +
> Shift
> > +
> > u, then the hexcode 00a2 (0a2 works equally well), then space-bar
> > procedure....
> >
> > Henri
> >
>
> I have to say I admire your legerdemain. There is no way my fingers can
> achieve Ctrl+Shift+u with one hand while typing 0a2 with the other.
>
> On my Win XP Pro system the things you mention with Alt Gr work if I use
> the
> "US International" keyboard software but *mot* if I use my standard UK
> keyboard setup. Windows has a facility wehreby I can toggle between
> different languages and/or different keyboards. My problem is that the
> physical keys are laid out for the UK so if I want to use the Alt Gr
trick
> with the US International keyboard software then many important keys (I
> nearly said key keys) get transposed and I get confused.
>
> --
> Harold Fuchs
> London, England
> Please reply *only* to [email protected]




Harold, I think we have a misunderstanding :  when I write «Alt Gr + c»
and
«Alt Gr+ Shift + c», I refer to depressing these keys (two in the former
case, three in the latter) more or less simultaneously ; that is not
beyond
even my poor powers. The equals sign «=» refers to the fact that the
result
of both operations, indicated by the arrow «→», is the same, i e, «(c)».
To
obtain «¢», I must resort to a more complex manœuvre. I was merely
indicating my surprise that Ennio, also using a Linux distro, obtained «¢»
by means of «Alt Gr + Shift + c»....

Henri


Henri,

No misunderstanding. Even my fingers can do Alt or Alt Gr + Shift + another
key simultaneously. What I can't do is the Ctrl+Shift+u simultaneous 3-key
chord apparently necessary to enter Unicode values in Linux.

--
Harold Fuchs
London, England
Please reply *only* to [email protected]

Reply via email to