Honey Cake
2 eggs
1 cup sugar
2 cups self raising flour
¾ cup oil
¾ cup honey
½ teaspoon bicarbonate of soda
½ teaspoon cinnamon
1 cup boiling water with coffee
2 tablespoons cocoa
Preheat oven to 175ºC. Grease and line 23cm (9inch) square cake tin.
Beat together eggs and sugar until thick and
Low Fat Chocolate Cake
100g pitted prunes
3/4 cup apple juice
1/4 teaspoon bicarbonate of soda
1 cup self-raising flour
1/2 cup cocoa powder
4 egg whites
1/2 cup castor sugar
2 teaspoons icing sugar
Preheat the oven to 160°C and line a 20cm round cake tin with baking
paper.
Place the prunes,
Salmon Cake
½ cup dry white wine
3 or 4 sprigs of parsley
1 kg salmon fillets
2 teaspoons gelatine powder
juice of 2 lemons
2 tablespoons vegetable oil
2 hard-boiled eggs, chopped
½ red onion, diced finely
2 tablespoons fresh dill, chopped
salt and freshly ground black pepper
extra vegetable oil
Spicy Beef
1kg stewing beef, cubed
2 tblsp flour
1 tsp each of mustard, ginger, curry powder and mixed spice 1 large
onion
2-3 large carrots
½ cup sultanas
SAUCE - 2 tblspns worcestershire sauce, 1 tblspn vinegar, 1 ¼ cups
water, 1 tsp sugar, 1tsp salt, and 4 tblspn tomato sauce
MIX 2 tblsp
Chuck Wagon Meatballs
The Cast Iron Cookbook - 1969
2 lbs. lean ground beef
1 lb. ground pork
1 cup bread crumbs
2 medium potatoes, cooked and mashed
1 large onion, grated
2 tsp. ground ginger
Dried thyme to taste
2 tsp. salt
Dash pepper
5 Tblsp. oil
4 cups beef broth
2 Tblsp. flour
1 cup
Hungarian Cabbage and Noodles
1 head cabbage, sliced VERY thin
1-lb. bag THIN noodles
6 slices bacon
salt and pepper to taste
Fry bacon crisp and set aside.
Boil noodles until tender and drain.
Fry cabbage in bacon drippings until
tender.
Combine cabbage and noodles, then
season to taste with
Pumpkin Nut Bread
My friend sent this recipe to me, saying I'd never make
another pumpkin bread after making and tasting this one.
She's right. It's delicious!
1 cup butter, melted
4 eggs,
1 can {14-1/2 oz.} pumpkin
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground
Round Steak in Gravy
Submitted by Dianne Bauer
3 pds round steak,cut into serving sizes
1 pkg onion soup mix
1 can cream of mushroom soup
1 can (4 1/2 ozs) mushrooms and juice
Put all ingredients in a roaster or slow cooker.
Cover and bake at 325* for 4 hours
If using slow cooker cook
Eddie's Rambllin's
I live by these rules and they have served me well.
Select beef with a bright, cherry-red color.
The exception is vacuum-packaged beef. Beef that is vacuum-packaged
appears a dark, purplish-color because all the air has been removed from
the package. When the package is
Lentil Patties
250g lentils
1 egg
1 stick celery
1 onion
1 tspn chopped parsley
pinch vegetable salt
pinch mixed herbs
1 cup wholemeal breadcrumbs
sunflower oil for frying
Cook lentils in boiling salted water ½ hour, drain. Combine lentils
with beaten egg, herbs, parsley, vegetable salt and
Honey Spice Cake
4 eggs
1 scant cup sugar
1 ounce whiskey
1 teaspoon ground allspice
1 tart apple, grated
½ cup corn oil
1 cup honey
1½ teaspoons orange zest
1/3 cup strong coffee
Scant ¼ cup orange juice
2 2/3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
1½ cups
Spinach and Yogurt Soup
350g spinach or frozen leaf spinach
1 medium onion, chopped
3 spring onions (scallions) finely chopped 2 tbls vegetable oil
100g / ½ cup long-grain rice
750ml / 3½ cups water
¼ teaspoon tumeric (optional)
salt and white pepper
500ml / 2 ¼ cups yoghurt
1 garlic clove,
Hungarian Apple Pie
Pastry
225g plain flour
125g butter
a little caster sugar
1 egg yolk
a little cream (or milk)
Filling
strawberry jam
75g ground almonds
75g caster sugar
1 egg white
450g pureed apples
Mix egg yolk with a little cream. Combine butter and sugar in a blender
until smooth, add
Quiches
15g butter/margarine (30g if using a larger dish) 1 onion, finely
chopped
1 clove garlic, crushed
1 cup stale wholemeal/granary breadcrumbs (2 cups if using a larger
dish) 4 eggs
300g carton sour cream/30ml cream (optional lemon juice) 1 cup grated
tasty cheese
¼ cup grated parmesan
The Recipe
With the 4th of July just around the corner, imagine friends and family
gazing upon this dessert as you walk out with it after dinner. Let's do
it!
Fourth of July Ice Cream Cake
1 (10 inch) prepared angel food cake
2 quarts strawberry ice cream, softened
1 quart vanilla ice cream,
Cheese Fondue
1 garlic clove, halved crosswise
1-1/2 cups dry white wine
1 TB cornstarch
2 tsp. Kirsch (optional)
2 cups (1/2 lb.) Emmental cheese, coarsely grated 2 cups (1/2 lb.)
Gruyère, coarsely grated
Rub inside of a 4 quart heavy pot with cut sides of garlic, then discard
garlic. Add
Jolly Time Party Mix
2 quarts Popped Jolly-Time popcorn
2 cups Thin pretzel sticks
2 cups Cheese curls
1 cup Dry roasted peanuts
1/4 cup Margarine
1/2 teaspoon Seasoned salt
1 tablespoon Worcestershire sauce
1/2 teaspoon Garlic salt
In shallow baking pan, mix popped popcorn, pretzel sticks,
Breakfast Strata
3/4 cup egg substitute or 3 eggs
3/4 cup low-fat (1%) milk
3 slices day-old white bread, cubed
1/2 cup fresh spinach, finely chopped or par-cooked spinach 1/2 cup
grated tasty cheese
pepper to taste
Spay an 8-inch round pan with nonstick cooking spray.
In a medium bowl,
Chutney for Lamb
1 tablespoon chopped onion
2 tablespoons grated coconut
juice of 1/2 lemon
1 teaspoon sugar
Blend all ingredients in a blender adding a little water if necessary.
Pour into serving bowl.
ADD in
1 teaspoon grated fresh carrot
1 tablespoon chopped parsley
Serve with Lamb curry
Cucumber Cheesecake Appetizer
1 cup cucumber, peeled and chopped
1 lb. soft cottage cheese
1 cup sour cream
1 pkt. gelatine dissolved in 3 TBS hot water 6 green onions, chopped
3 TBS fresh coriander or parsley chopped
Crust:
Crush 4 oz. whole meal crispbread and mix with 2 oz. melted butter
Pear Tea Cake
2 medium pears
60 gm butter
½ cup castor sugar
1 tspn vanilla essence
1 egg
1¼ cups self-raising flour
½ tspn cinnamon
¼ cup milk
2 tblspn brown sugar
Grease 20cm round cake pan, line base with paper
Beat butter, sugar, vanilla essence, then add egg and beat
Stir in flour,
Sweet Potato and Tomato Soup
3 medium sized orange sweet potatoes
1 large brown onion
½ stick celery (or more to suit)
1 medium sized white potato
1 small tin peeled tomatoes, chopped
2 medium sized carrots
2 heaped tsp ground cumin seed
½ pint (1 cup ) chicken stock or 4 heaped dspn powdered
White Fish Dish
1 kg white fish fillets, such as bream
Marinade
1 teaspoon salt
½ cup lime juice (could use lemon)
Rub into fish fillets and leave to marinate for at least 3 hours.
Sauce
¼ cup olive oil
2 cloves garlic
2 onions sliced
12 tomatoes (can use tinned, discarding the juice and
Creamy Sponge Cake
225g soft, unsalted butter
225g castor sugar
1 teaspoon vanilla extract
4 large eggs, room temperature
200g self-raising flour
25g cornflour
1 teaspoon baking powder 3-4 tablespoons milk
Filling
2-4 tablespoons strawberry or raspberry jam 1 punnet of strawberries or
Ham Sauce with Mustard Pears
1/3 c. sugar
1/3 c. prepared mustard
1 c. vinegar
1 1/2 c. juice drained from 1 lg. can pear halves
Bring sugar, mustard, vinegar and pear juice to boiling point. Pour over
pears.
Let stand in refrigerator several hours or overnight.
Place pears around a baked
Salsa Chicken Fiesta (lighter recipe)
Bisquick Heart Smart® recipe! Have a fiesta with a chicken breast
main
Meal that's in the oven in minutes!
Prep Time:15 min
Start to Finish:45 min
Makes:6 servings
2/3 cup Bisquick Heart Smart® mix
2 tablespoons water
1/4 cup fat-free egg product or 2
Copycat Cheesecake Factory Oreo Cheesecake
Here is a great copycat recipe for anyone with a sweet tooth! This
recipe takes oreo’s to the next level like only The Cheesecake
Factory can do. With this simple recipe, you can prepare this cheesecake
at home like a pro!
Ingredients
Filling
1 1/2 pound
Cookout Potatoes
6 to 8 servings
4 c. Cubed frozen hash brown potatoes, thawed
1/2 c. Chopped celery
1/2 c. Chopped green pepper
1/3 c. Butter or margarine, melted
2 Tbsp. Finely chopped onion
1 Tbsp. Minced fresh parsley
1 t. Salt
Combine all ingredients. Place on a double thickness of
Pecan Sandy Dessert
1 sack Pecan Sandies
1/4 Cup softened margarine
2 Packages instant vanilla pudding
2 Cups milk
1 qt. Butter pecan ice cream, softened
8 oz. Cool Whip
Crush all the Pecan Sandies (save a little to sprinkle on top) and mix
with 1/4 cup softened margarine. Spread into 9 x
Vermont Maple Cookies
(originally found in an old Workbasket magazine)
1/2 cup butter or margarine
1/2 cup maple syrup
1/2 cup nut meats
1 egg, beaten
1/2 cup chocolate chips
1-1/4 cups all purpose flour
1/2 to. Baking soda
1/2 tsp. Salt.
Mix butter and maple syrup into the beaten egg. Stir in
Tasty Apple Pie
Pastry
250g butter
1 cup sugar
2 eggs
1 tsp vanilla essence
enough ½ plain and ½ self-raising flour (about 2 cups)
Filling
10 large green apples
juice of 2 lemons
150g almond meal
1 cup raisins
cinnamon
1 cup sugar
1 tsp vanilla essence
vanilla sugar
Combine the butter and
Crabapple Ham Glaze
1 (17 oz.) jar spiced whole crabapples
1 c. brown sugar
1 fully cooked center cut ham sliced
1 thick (about 1 1/2 lb.)
Drain apples reserving 1/2 cup syrup. Combine syrup with brown sugar;
heat until boiling.
Put crabapples in foil with a little syrup drizzled over, seal
Easy Salsa at Home
3 Roma tomatoes, chopped
1 medium onion, chopped
Just a little cilantro - Unless you like cilantro a lot, then add more
Pinch of fresh basil
2 cloves garlic
Juice from a whole lime
1 tomatillo, chopped
1 jalapeno pepper with the seeds out - Unless you like it hotter, then
Taco Hash Brown Supper
1 lb lean ground beef
½ cup onion, chopped
½ tsp garlic, minced
1 - 8 oz can tomato sauce
1 tsp chili powder
¾ tsp salt
1 tbsp butter
1 tbsp vegetable oil
4 ½ cups frozen hash browns, thawed (approx. ½ of a 26 oz package)
4 tomato slices
1 cup Cheddar cheese, shredded
Aloha Pineapple and Banana
Keys: Desserts Fruits Tropical Cold Warm
Yield: 10 Servings
Ingredients:
10 x Pineapple rings in juice --
Drained
10slc Banana
1tbl Lemon juice
3tbl Cinnamon-sugar
4
Amor Frio (Cold Love) - Wheat-Free Recipe
Keys: Desserts Fruits
Yield: 6 Servings
Ingredients:
2 pt Fresh Strawberries
1/2cup Powdered Sugar
1/2cup Madeira -- Or Sweet Sherry
1tsp Lemon Zest
1/4tsp Cinnamon
Annemarie's German Apple-Rice Souffle
Keys: Desserts Cheese Eggs German Germany European Hot Cold Yield: 4
Servings
Ingredients:
3/4cup CAROLINA EXTRA LONG GRAIN
ENRICHED RICE
1 x EGG, SEPARATED, OR TWO EGG
WHITES
Apple Pandowdy
Keys: Desserts Easy Fruits Cold Warm
Yield: 9
Ingredients:
4cup sliced peeled apples
1/4cup sugar
1/2tsp cinnamon
2tbl butter or margarine
1/2cup sugar
1/2cup butter or margarine - (1
Baked Custard Pudding a L'orange
Keys: Desserts Citrus Fruit French Dessert French France European
Mediterranean Cold Yield: 4 people
Ingredients:
3 x eggs
1/2cup sugar (caster)
1/2tsp vanilla essence
2cup milk
1 x
Bianco Mangiare+++Fggt98b
Keys: Desserts Cakes Italian Italy European Mediterranean Cold
Chilled Yield: 6 servings
Ingredients:
1 x 9-in sponge cake
1/2cup Sugar
1/3cup Cornstarch
1 qt milk
1tsp Vanilla extract
Ginger Cream Cake
1 packet ginger biscuits
1 pint double cream
Small tin of mandarin oranges
Brandy
It is rich, so a little goes a long way.
Line loaf tin
Whip the double cream until firm
Dip one third of the biscuits in the brandy and place in the bottom of
the tin
Take one third of the
Bedfordshire Spare Ribs
2½ lbs (1¼ kg) meaty pork spare ribs
1 finely chopped onion
Garlic to taste
Juice of a lemon
1 teaspoon ginger
4 tablespoons vinegar
2 tablespoons brown sugar, rounded
6 tablespoons tomato ketchup
1 tablespoon Worcestershire sauce
2 dessertspoons French mustard
Pinch of
Fennel and Mushroom Duxelles
1 large fennel bulb, roughly chopped
350g (12oz) field mushrooms, roughly chopped 1 medium onion, peeled and
roughly chopped 50g (2oz) salted butter
salt and pepper
150ml (1/4 pint) red wine
275ml (1/2 pint) double cream
Place the fennel, mushrooms and chopped
Poached Salmon with Celery Sauce
500g salmon fillet
90 ml white wine
175 ml water
2 x 15 ml spoons freshly chopped dill
25g butter
4 spring onions, finely chopped
1 celery heart, fined chopped
75g mushrooms, sliced
142 ml carton double cream
half a 5 ml spoon Dijon mustard
2 level 5 ml spoons
Crumble Top Beef Pie
1lb cooked beef, minced
1 onion
1/2 oz dripping
1/2 pint beef stock
salt, pepper and nutmeg
2 teaspoons flour
Topping:
4oz plain flour
2 oz margarine
3 oz Cheddar cheese, grated
pinch salt
Chop onion finely and fry in dripping until golden brown. Add the flour
to the pan
MISSISSIPPI CAVIAR
1 can black-eyed peas, drained
1/4 cup cider vinegar
1/4 cup salad oil
1 small onion, chopped finely
Tabasco sauce or chopped red or green hot pepper to taste
Mix and marinate at least 8 hrs. Serve with snack crackers.
Recipe from Congressman G.V. Sonny Montgomery.
There
SAVORY CRANBERRY SAUCE
4 cups fresh cranberries -- washed and drained
1 1/4 cups sugar
1/4 teaspoon cinnamon
1 13 oz. jar orange marmalade
2 Tablespoons lemon juice
1 cup chopped walnuts or pecans, toasted
Place cranberries in large bowl. Combine sugar and cinnamon. Add to
berries. Spoon
JEZEBEL SAUCE
1 [5 OZ.] jar horseradish sauce
1 [1.12 oz.] can dry mustard
1 [18 oz.] jar pineapple preserves
1 [18 oz.] jar apple jelly
1 Tablespoon coarsely ground black pepper
Mix the horseradish and dry mustard well. Combine with remaining
ingredients. Will keep in refrigerator for
COMEBACK DRESSING
(also known as Kumbak)
This is a great salad dressing or sandwich sauce that is served
at restaurants and homes across Mississippi.
1 cup Miracle Whip
1/2 cup Wesson oil
1/4 cup chili sauce
1/4 cup ketchup
1 Tbsp. Worcestershire sauce
1/4 cup grated onion (chop if using
GRITS SOUFFLE
2 cups grits
8 cups water
1 package garlic cheese
1 stick butter
4 egg yolk
4 egg white -- beaten
1 teaspoon salt
cracker or dry bread crumbs
Cook grits, butter, cheese in salted water until done. Add egg yolks.
Fold in egg whites. Put in greased casserole. Sprinkle top with
Cumberland Sausage with Red Cabbage and Chestnuts
1 1/2lb Cumberland sausage baked in the oven and cut into pieces 1/2lb
cooked Cumberland ham, in bite sized cubes 1/2lb smoked back bacon
sliced 4oz dried chestnuts 1 medium red cabbage 2 onions sliced
1lb cooking apples peeled cored and cubed
Cumberland Whirls
12oz self-raising flour
6oz cooked mashed potato
2oz butter salt and pepper
finely chopped rosemary
milk to mix
Filling:
1lb Cumberland sausage meat
small onion finely chopped
1 heaped tablespoon finely chopped fresh parsley salt and pepper
Rub the butter into the flour,
Black Forest Pumpkin Bread
1 c. vegetable oil
3 c. sugar
4 eggs
1 1/2 tsp. salt
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2/3 c. hot water
2 tsp. baking soda
2 c. pureed pumpkin or squash
3-1/2 c. all-purpose flour
1 c. chopped pecans (opt.)
1/2 c. grated fresh ginger root
Stuffed Loin of Pork
3lb loin of pork
4 large onions
4 oz breadcrumbs
1 teaspoon crushed herbs
1oz butter
seasoning to taste
Boil the onions, drain and chop finely. Mix with breadcrumbs, herbs,
butter and season. Cut a pocket in the meat and fill with the stuffing.
Put in a roasting tin and
Cheesecake Topped Brownies
1 (21 or 23.6 oz.) package fudge brownie mix 1 ( 8 oz.) package cream
cheese, softened 2 tablespoons butter, softened
1 tablespoon cornstarch
1 can (14 oz.) can sweetened condensed milk, not evaporated 1 egg
2 teaspoons vanilla extract
Ready to spread chocolate
Lemon Chess Pie
Ingredients:
- 1 9-inch pie pastry shell
- 4 eggs (room temperature)
- 1 1/2 cups granulated sugar
- 1 tablespoon white cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon finely grated and chopped lemon zest
- 1 teaspoon vanilla extract
- 1/3 cup
FRESH FIG CAKE
2 cups sugar
1/2 cup oil
3 eggs
1-1/2 cup pureed fresh figs
2 cups flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. soda
1/8 tsp. (dash) salt
1/2 cup milk
1 cup chopped pecans
Combine sugar and oil and beat well. Add eggs one at a time. Add figs,
spices soda
VILLA MONTANA BAKED HAM
This truly is the best baked boneless ham I have ever eaten. It's from
the Villa Montana, Morelia, Mexico and is in the Cotton Country Cookbook
of Monroe, LA.
Pre-cooked boneless ham such as Cure 81
whole cloves
1-1/2 cups brown sugar
2 cups pineapple juice
1 Tbsp.
RATTLESNAKE CLUB BARBECUE SAUCE
From the Rattlesnake Club. Perfect with any kind of meat.
Makes about 3 cups.
1-1/2 cups ketchup
1/2 cup prepared chili sauce
1/4 cup prepared steak sauce
3 Tbsp. dry mustard
2 Tbsp. prepared horseradish
1 Tbsp. molasses
1 Tbsp. red wine vinegar
1
SMOKE SIGNALS BARBECUE SAUCE
(From El Paso Chile Company's TEXAS BORDER COOKBOOK)
3 Tbsp olive oil
1 cup minced onion
3 garlic cloves, peeled and minced
1 Tbsp mild chile powder
1 (28 oz) can crushed tomatoes with puree
1 (12 oz) bottle amber beer, such as Dos Equis
1 cup
DEM BONES BBQ SAUCE
By Mikey Cain
4 32oz. bottles store-bought ketchup
1 lb. blackstrap molasses
1 cup blackberry jelly
2 cups vinegar
3 tbs. ground red pepper
5 fresh habs (whole)
2 white onions (chopped)
2 med. bell peppers (chopped)
cloves garlic (chopped)
1 lb. lt. brown
SIZZLING DRY RUB
2-3 tbs. powdered, smoke-dried habaneros
1 tsp. cumin
1 tbs. powdered garlic
1 tsp. powdered onion
1 tsp. salt
1 tsp. black pepper
Mix well and put into a bottle with a shaker top. Coat the meat lightly
with chile oil and dust liberally with the rub. Grill/BBQ as
AUTHENTIC CAROLINA PORK BARBEQUE
1 porkbutt (shoulder)
1 gal cider vinegar
10 oz Worcestershire sauce
6 ozs chili sauce
1 1/4 ozs crushed red pepper flakes
Mix all sauce ingredients together. Use as a basting sauce for the meat.
The pork has to be barbecued - that is, cooked long and
Cheshire Pie
11/2 lbs of onion
6ozs of grated cheese
1/2 lb of sliced potatoes, cooked or uncooked Salt to taste
Put the onions in a saucepan with a cupful of boiling water and boil
till soft (about 30 mins).
Place the onions, cheese and potatoes in layers in a pie dish, with a
layer of
Cheshire Savoury Cheese Cake
25g butter
5ml mustard powder
25g flour
450ml milk
2 eggs, separated
15g gelatine
175g Cheshire Cheese, grated
fresh ground pepper salt
8 cream crackers
8 anchovy fillets
4 pickled gherkins
Serves 6
Melt the butter in a small pan. Stir in the mustard and flour and
Lamb Stew
1kg middle neck of Cheshire lamb
2 large onions
2 leeks
1 large carrot
1kg potatoes
1 litre lamb stock
fresh parsley
Slice the onions, leeks, carrot and the peeled potatoes.
Trim the Cheshire lamb, removing fat...
Arrange half the lamb on the bottom of a large flameproof casserole,
Potato Supper Dish
2lbs. of potatoes
1 small tin of beans in brine (no points) 2oz. grated cheese
2 rashers of bacon
1 oz of fat
a pinch of curry powder
1 leek (or chive or spring onion)
Next time you boil potatoes cook an extra 2lbs. and put them on one
side, so obviating any waste of heat.
Chocolate Chip Cookies
48 servings
3/4 c Butter (soft)
1 lb Brown sugar
3 ea Eggs
4 c Bisquick
1 c Chopped nuts
12 oz Chocolate chips
Heat oven to 375 degrees. Mix well butter, brown sugar and eggs; stir in
Bisquick, nuts and chocolate chips.
Drop with teaspoon 2 inches apart on ungreased
Euro-Pork
Serving Size : 4
Preparation Time :0:15
Ingredients:
4 pieces boneless pork top loin -- beaten
1 tablespoon olive oil
1 tablespoon chives -- diced
1 tablespoon parsley
1 teaspoon basil
1/2 cup Madeira
1 dash salt
1 dash pepper
Beat a few boneless pork chops or whatnot into a senseless
Breaded Pork Chops
Serving Size : 4
Preparation Time :0:10
Ingredients:
4 pork chops
6 tablespoons bread crumbs
1 dash pepper
1 dash parsley
1 dash basil
1 tablespoon dried onions
My wife insists that I lays down a layer of aluminum foil in the base of
a baking pan before I begin. It saves her
Potatoes O'Diana
Serving Size : 8
Preparation Time :0:15
Ingredients:
32 oz bag of frozen hash brown potatoes
8 oz sour cream
1 onion
2 oz of cheddar cheese - shredded
1 can cream of mushroom soup
1/2 stick of butter or margarine
Spread out potatoes in a 9X13 baking pan. Since the hash browns
TOMATO-ZUCCHINI SALAD WITH FOURTH-OF-JULY DRESSING
Printed from COOKS.COM
This is a salad to make when you take a basket of extra tomatoes and
zucchini to a friend and find that she has a basket of them for you! 2
lg. ripe tomatoes, chopped coarsely 1 sm. sweet onion, cut in rings
Combine
FOURTH OF JULY FRUIT CAKE
Printed from COOKS.COM
2 sticks butter
2 c. sugar
6 eggs
1 can flaked coconut
1/2 c. milk
1 lg. box vanilla wafers, finely crushed
1 c. chopped nuts (pecans)
Cream butter and sugar with mixer until fluffy. Beat in eggs (one at a
time). Blend in coconut. Add milk. Stir in
FOURTH OF JULY LAYER SALAD
Printed from COOKS.COM
1 pkg. cherry gelatin
2 pkgs. lemon gelatin
1 pkg. raspberry gelatin
1 sm. can crushed pineapple
1 (14 1/2 oz.) can blueberries
1/2 pt. sour cream
2 c. milk
3 c. boiling water
Dissolve cherry gelatin in 1 cup boiling water. Cool. Add pineapple,
RED, WHITE AND BLUE SALAD
Printed from COOKS.COM
Use large salad mold or 9 x 13 inch loaf pan. If using loaf pan, put
blue layer on bottom. If using mold, prepare red layer first.
RED LAYER:
Dissolve 1 package raspberry Jello in 2 cups hot water. Pour into pan
and chill until set.
WHITE LAYER:
RED, WHITE AND BLUE BERRY PIE
Printed from COOKS.COM
1 (9 inch) baked pie crust
BERRY LAYER:
1 1/2 c. sugar
4 1/2 tbsp. cornstarch
1 1/2 c. water
1 tbsp. lemon juice
4 1/2 tbsp. raspberry gelatin
1 pt. fresh or frozen unsweetened blueberries
1 pt. fresh or frozen unsweetened raspberries
CREAM
RED, WHITE BLUE BERRY DELIGHT
Printed from COOKS.COM
1 can Eagle Brand milk
2 tsp. grated lemon peel
2 c. white mini marshmallows
1 pt. fresh strawberries, sliced well drained
1 c. fresh or frozen blueberries, drained
1/3 c. real lemon
2 c. (1 pt.) plain yogurt
1/2 c. chopped pecans
In large
RED, WHITE AND BLUE FROZEN DESSERT
Printed from COOKS.COM
1 c. sweetened condensed milk
2 tsp. grated lemon rind
2 c. white mini marshmallows
1 pt. fresh strawberries, sliced
1/3 c. lemon juice
2 c. plain yogurt
1 c. pecans, chopped
1 c. fresh blueberries
Combine condensed milk, lemon juice and
Club Pasta Salad
Bring the all-American flavors of a club sandwich
into your kitchen with this ready-in-a-flash salad.
1 package Betty Crocker® Suddenly Salad® ranch bacon pasta salad
mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
Strawberry Dream Cake
1 (18.25 ounce) package White cake mix
1 1/2 cups frozen sweetened Strawberries, pureed
12 ounces cream cheese
8 (1 ounce) squares white Chocolate
1 cup heavy whipping cream
1 (8 ounce) container Frozen whipped topping, thawed
1/2 pint sliced fresh Strawberries
Preheat
4th Menu: Fourth of July Feast on the Grill
Keys: Information Tips Info Misc Low Calorie Fat Free Diet Yield: 4
Ingredients:
Skewered Shrimp and Cherry Tomatoes
Chickpeas and Carrot Salad
Grilled Salmon Steaks with
Fourth of July Fruit Trifle
Keys:
Yield: 1 servings
Ingredients:
12 oz Softened cream cheese
1/2cup Sugar
2cup Whipping cream
2tsp Vanilla
2 pt Sliced strawberries
1 pt Blueberries
1/2
Fourth of July Ice Cream Tower
Keys:
Yield: 1 cup
Ingredients:
7cup fresh or frozen red raspberries (thaw frozen
berries)
5cup fresh or frozen marionberries or any other
blackberries (thaw frozen berries)
2gal vanilla ice cream, softened
Fourth of July Parfait
Keys: Desserts
Yield: 6 Servings
Ingredients:
8 oz Cream cheese, at room temper
6tbl Confectioner's sugar
1cup Whipping cream
1 x Fresh lemon juice, to taste
1 pt Fresh blueberries,
Fourth of July Fettucine
Keys:
Yield: 1 Servings
Ingredients:
3/4cup Pine nuts
1/2cup Butter
1 x Chopped onion
8 x Cloves of garlic
8 x Fresh shiitake mushrooms, stems removed, sliced
1/3cup Sun-dried
Fourth of July Potato Salad with Blue Cheese, Bacon and Red Onions
Keys: Tubers Root Vegetable
Yield: 1
Ingredients:
- Dressing:
1tbl cider vinegar
2 1/4tsp lemon juice
1 1/2tsp coarse-grain Dijon mustard
Fourth of July Tooter
Keys:
Yield: 1
Ingredients:
1 oz Grenadine
1 oz Vodka
1 oz Blue Curacao
Method:
Pour carefully, in order given, into cordial or shot glass so that each
ingredient floats on the preceeding without mixing.
Garbanzo Bean Burgers, Fourth of July
Keys: Burgers Loaves Vegan Vegetarian Low Calorie Fat Free Diet
Yield: 6
Ingredients:
2cup cooked garbanzo beans (two 19-ounce cans) drained
and mashed 1 stalk celery finely chopped
1 x carrot finely chopped
1/4
Hot Fourth-of-July Barbecued Chicken
Keys: Chicken Grilling Main Dish Poultry Bbq
Yield: 4
Ingredients:
2 x Frying chickens cut in half and backbones removed
1cup Apple wood chips
HOT BARBECUE SAUCE
5 x
Kellogg's(R) Rice Krispies Treats(R) Fourth of July Cut-Outs
Keys: Party
Yield: 1
Ingredients:
3tbl Margarine or butter
1pkt (10 oz., about 40) Regular marshmallows
6cup KELLOGG'S(R) RICE KRISPIES(R) cereal
Red, white and blue
Holiday Mint Pie
1 cup mint flavored, chocolate sandwich cookies
3 Tbsp hot water
6oz graham cracker pie crust (or a chocolate one)
3 oz pkg cream cheese
1/3 cup sugar
2 Tbsp. milk
1/4 tsp peppermint extract
8oz container Cool Whip-thawed
6-10 drops green food coloring
Mix cookies and
Blue Peep Pie
1 cookie crumb pie crust
1 four-serving box blue gelatin
1 cup boiling water
1 cup whole milk (or half-and-half/light cream)
3 cups cold, but thawed non-dairy whipped topping
2 tablespoons Curacao or similar blue liqueur
15 blue Peeps
1 cup fresh blueberries for garnish
Holiday Bavarian Pie
1 baked 9 inch pie shell
3 egg whites
1 package unflavored gelatine
1/4 cup sugar
1/4 cup sugar
1/2 cup heavy cream, whipped
1/8 teaspoon salt
1 teaspoon nutmeg
3 egg yolks
1/2 cup heavy cream, whipped
1 1/4 cups milk
shaved chocolate
2 tablespoons rum
Day before
Red, White and Blueberry Dessert Squares
1 1/2 cups flour
3/4 cup firmly packed brown sugar
3/4 cup margarine or butter
3/4 cup finely chopped walnuts
1 pint (2 cups) fresh blueberries
8 oz pkg. cream cheese, softened
1 teaspoon vanilla
7 oz jar marshmallow creme
8 oz container frozen
Gingered Rhubarb With Vanilla Ice Cream
1 1/4 pounds rhubarb, trimmed and cut into 3/4-inch pieces (about 3
cups) 1 tablespoon fresh orange juice 1 tablespoon minced peeled fresh
gingerroot 1/3 cup sugar, or to taste 1 tablespoon unsalted butter
vanilla ice cream as an accompaniment
fresh mint
GLAZED APRICOTS
Makes 20
1/2 cup water
1/2 cup honey
1/2 cup sugar
20 jumbo moist dried apricots (about 6 ounces)
Stir water, honey and sugar in heavy large saucepan over medium heat
until sugar dissolves. Add apricots and cook until apricots are tender
and syrup is reduced and thinly coats
Glazed figs with Malmsey Zabaglione and Orange Sauce
12 figs
1/2 ltr. (1 pint) orange juice
2 tablespoons pectin
2 egg yolks
1 tablespoon sugar
100 ml. (3 1/2 fl oz) Malmsey wine
50 ml. (1 2/3 fl oz) liquid cream
Peel the figs and cut into quarters. Heat the orange juice and dissolve
the
Creamy Grape Suprise
10 fl oz double cream
5 oz pot hazlenut yoghurt
3 cups seedless grapes (can be mixed colours)
2 to 3 oz demerera or soft brown sugar
Whip cream till it is semi firm but not stiff, carefully stir in
yoghurt, then grapes.
Even off the top, and sprinkle on sugar. Place
Creamy Lemon Squares
20 vanilla wafers, finely crushed
1/2 cup flour
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) cold margarine
1 pkg. (8 oz.) Neufchatel Cheese
1 cup granulated sugar
2 eggs
2 Tbsp. flour
3 Tbsp. grated lemon peel, divided
1/4 cup fresh lemon juice
1/4 tsp. Baking
Buffalo Cheesy Chicken Lasagna
1 pound skinless, boneless chicken breast - cooked and diced 4 cups
spaghetti sauce
2 tablespoons hot sauce
2 tablespoons apple cider vinegar
1 1/2 cups water
1 teaspoon garlic powder
1 small onion, chopped
1 small green bell pepper, chopped
1 (6 ounce) can
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