It is not very clear to me what are the "cognate languages" you
mention, but it obvious from the HB that the Hebrew לחם LEXEM
refers to solid food in general. For societies of growers (or
gatherers) that rely mainly on wheat products, their staple food
LEXEM came to represent what we call today bread. As pointed out
here, for meat eating societies, LEXEM came to denote meat, as in
Arabic.
It is interesting that in Arabic bread, or bread making, is from the
root XBZ, which I think, is a variant of KABA$, 'pressed', or GABA$,
'solidify', so that your idea about LAXAM being 'compressed', is
plausible.
I think that XALAM, 'realize, form, imagine', is related.
Isaac Fried, Boston University
On Apr 11, 2013, at 9:16 PM, Jonathan Mohler wrote:
Not really sure where you're going with that, other than that
linguistically one is a metathesis of the other. But as John Leake
pointed out to me, my theory doesn't hold, since LXM is bread in
all the cognate languages.
On Apr 11, 2013, at 5:14 PM, Isaac Fried wrote:
In other words, you are saying that לחם LAXAM is a variant of
הלם HALAM, but what about חלם XALAM, 'dream, reverie'?
Isaac Fried, Boston University
On Apr 11, 2013, at 5:42 PM, Jonathan Mohler wrote:
My theory is that there is only one root, להם. This original
root is "to beat," hence "to fight." The idea of beating dough or
kneading leads to the noun, lechem, bread.
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