Oh for heaven's sake. <sigh> Is there anything for certain besides death and taxes?
<grumbles> I just got Charles into the groove of whole grains too. <sigh> On Fri, Jan 9, 2009 at 11:19 AM, Deanna Schneider < [email protected]> wrote: > > I just read an article about how whole grains might not be as great as > we think they are. Apparently, historically, people fermented whole > grains, which eliminated a component called phytic acid, which can be > linked to nutrient deficiencies. I dunno if the source is credible. I > haven't done more research. It just got brought up on another site I > frequent and I thought it was good food for thought. > > http://www.westonaprice.org/foodfeatures/be_kind.html > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;207172674;29440083;f Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:284347 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
