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Monday, Aug 1, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/aug-1.htm <a href="http://www.nancys-kitchen.com/aug-1.htm";>Aug 1, 2005 Newsletter</a> Thought for the Day Laughter translates into any language. Cobbler Recipes http://www.abbyskitchen.co.uk/cobbler-recipes.htm <a href="http://www.abbyskitchen.co.uk/cobbler-recipes.htm";>BBQ Recipes</a> ================= Recipes of the Day Jell-O Slush Punch 2 (3 oz) pkg. Jell-O (select flavor for color) 2 c. sugar 2 c. hot water 3 c. cold water 2 large cans pineapple juice 3 qt. ginger ale or 7-Up Dissolve Jell-O and sugar in hot water; add cold water and juice. Divide into 3 containers and freeze. Take out of freezer and partially thaw; mash and pour 1 qt. of ginger ale (or 7-Up) over each block. Serves 40 (5 oz.) cups. ~ Kris in Michigan ~ === Susie Barndt's French Dressing 1/2 medium onion, cut into quarters 1/2 cup vinegar 1/2 cup catsup 1 to -1/2 teaspoons salt 1 cup vegetable oil 1/2 to 1 cup sugar Place the onion, vinegar, catsup and salt in a blender and mix together. Gradually add the oil as blender is going and also the amount of sugar you want and mix well. You should let it sit at lest 12 hours before serving. Should make almost 3 cups. ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
