Free Recipes Rice Pilaf
From the Cooking.com website... ~ Rice Pilaf Source: The Working Stiff Cookbook Serves 4 This is the rice to make when your entrée doesn't have a lot of sauce and you need the flavor of the rice to stand on its own. RECIPE INGREDIENTS 2 tablespoons butter 2 shallots, minced 2 cloves garlic, minced 1 1/2 cups long-grain white rice 3 1/2 cups chicken broth 1 teaspoon salt Chopped fresh parsley, for garnish RECIPE METHOD Heat a large skillet over medium heat. Add the butter, spreading it so that it evenly coats the bottom of the pan. Add the shallots and garlic and cook, stirring frequently, until the shallots soften, about 2 minutes. Add the rice and stir until the grains are thoroughly coated with butter. Add the broth and salt and stir. Bring the liquid to a boil, reduce the heat to low, cover the pan, and simmer for 18 minutes, or until the rice is just cooked through. Put rice in a serving bowl or on individual plates, garnish with parsley, and serve. Recipe reprinted by permission of Chronicle. All rights reserved. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Nana's Squash Casserole
From the AllRecipes.com website... ~ Nana's Squash Casserole SUBMITTED BY: Alyssa An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite! PREP TIME 30 Min COOK TIME 1 Hr READY IN 1 Hr 30 Min SERVINGS SCALING Original recipe yield: 6 servings INGREDIENTS * 2 cups chopped yellow squash * 3 cups crumbled prepared cornbread * 1/2 cup chopped onion * 1/2 cup chopped celery * 1 tablespoon white sugar * 1 egg * 1/2 (26 ounce) can condensed cream of chicken soup * 1/2 cup margarine, softened * 1 cup shredded Cheddar cheese, divided * 1 teaspoon dried sage * 1/2 teaspoon salt * 1 pinch ground black pepper DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish. 2. Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain. 3. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish. 4. Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Quiche Supreme
From the AllRecipes.com website... ~ Quiche Supreme SUBMITTED BY: prissycat PHOTO BY: foodaholic This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!PREP TIME 15 Min COOK TIME 1 Hr READY IN 1 Hr 15 Min SERVINGS SCALING Original recipe yield: 2 - 9 inch quiche INGREDIENTS * 2 (9 inch) deep dish frozen pie crusts * 1 tablespoon finely chopped green bell pepper * 1 small onion, finely chopped * 1 (4.5 ounce) can mushrooms, drained and chopped * 6 eggs * 2 cups heavy cream * 8 ounces shredded Monterey Jack cheese * 8 ounces shredded Swiss cheese * 12 ounces cooked ham, chopped * 1/2 teaspoon vinegar * 1/8 teaspoon dried tarragon * 1 pinch garlic powder * 1 pinch ground nutmeg * 1 pinch dried parsley * salt and pepper to taste DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks. 2. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside. 3. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts. 4. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Upside-Down Gingerbread with Pears
From the Cooking.com website... ~ Upside-Down Gingerbread with Pears Source: Dessert - The Grand Finale Serves 8 RECIPE INGREDIENTS 1 cinnamon stick 1/2 cup sugar 1 tablespoon fresh lemon juice 2 cups water 3 pears 8 tablespoons unsalted butter 1 cup packed brown sugar 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1 egg, beaten 1/2 cup light corn syrup or golden syrup 4 tablespoons unsalted butter, melted Creme fraiche, for serving RECIPE METHOD Preheat oven to 350 degrees F. Grease a 10-inch cake pan. Place the cinnamon stick, sugar, lemon juice and water in a large saucepan and stir over low heat to dissolve the sugar. Bring to a boil. Meanwhile, peel, core, and halve the pears. Add them to the saucepan and poach for 5 minutes. Remove the pears from the syrup and allow to cool. Place the butter and brown sugar in a saucepan and bring to a boil, stirring until combined. Pour the mixture into the prepared pan. Arrange the pears, cut-sides up, on top. Sift the flour, baking soda, cinnamon and nutmeg into a large bowl. Combine the egg, light corn or golden syrup and butter, whisking well, and stir into the dry ingredients. Beat the mixture well with an electric mixer. Pour over the pears. Bake for 1 hour, until a skewer inserted in the middle comes out barely moist. Allow to stand on a wire rack for at least 30 minutes. Turn out onto a serving platter. Serve warm, with creme fraiche. Recipe reprinted by permission of Weldon Russell. All rights reserved. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Wiener Schnitzel
From the Cooks Recipes website... ~ Wiener Schnitzel 1/2 pound veal leg cutlets, cut 1/8 to 1/4-inch thick 2 tablespoons all-purpose flour 1/2 cup unseasoned dry bread crumbs 1 egg, well beaten 1 tablespoon butter 1 tablespoon olive oil Fresh lemon juice 1. Pound veal cutlets to 1/8-inch thickness. Combine flour and 1/4 teaspoon each salt and pepper in shallow dish. Place bread crumbs and egg in separate dishes. Lightly coat cutlets with flour mixture. Dip into egg, draining slightly, then into bread crumbs, to coat both sides. 2. Heat 1/2 of butter and oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of cutlets; cook 3 to 4 minutes or until cooked through, turning once. Remove cutlets; keep warm. Repeat with remaining butter, oil and cutlets. 3. Just before serving, sprinkle with lemon juice; season with salt and pepper.. Makes 2 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes 8-Hour BBQ
From the Better Recipes website... ~ 8-Hour BBQ A large pork roast, cut into chunks, is cooked in the crock pot with apple juice, then shredded and cooked with more apple juice BBQ sauce. Ingredients: * 4-5 lb pork roast, cut into large pieces * 4 cups of water * 3 1/2 cups of apple juice, divided use * 1 1/2 teaspoons of salt * 2 Tablespoons ground black pepper * 1 small onion, finely chopped * 1/2 teaspoon garlic powder * 1 bottle of your favorite BBQ sauce * 1 package of kaiser rolls Method In crockpot combine pork, water, 2 cups of the apple juice, and the seasonings. Stir well. Place on lid and set temperature to high. Let cook for 8 hours or until meat is fully cooked. Pull pieces of meat from liquid or strain if needed. Empty all of the liquid from the crockpot. As you replace the meat into the crockpot, be sure to either shread it or break it into small pieces. Pour in one bottle of BBQ sauce and a BBQ sauce bottle full of apple juice (the remaining 1 1/2 cups). Stir well and replace lid. Continue to cook on high for 1 hour stirring occasionally. Spoon generously onto kaiser rolls to serve. Notes: This recipe is best served with cole slaw, either on top of the BBQ or on the side. Number of servings: 8 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Quincy Jones' Thriller Ribs
From the Recipe Goldmine website... ~ Quincy Jones' Thriller Ribs Source: oprah.com 2 rib racks 2 teaspoons Spike seasoning 1 teaspoon Accent seasoning 1/2 teaspoon freshly ground black pepper 5 racks baby back ribs (about 5 pound) 6 garlic cloves, minced 2 large jalapeño peppers, minced 2 large onions, halved and thinly sliced 2 green bell peppers, thinly sliced 2 red bell peppers, thinly sliced 2 yellow bell peppers, thinly sliced In a cup, combine Spike and Accent seasonings and black pepper. Sprinkle 1/4 teaspoon seasoning mixture on each side of the rib racks. In a small bowl, combine the minced garlic, jalapeño peppers, and remaining seasoning mixture. Rub the garlic mixture on the top and bottom of the ribs. Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs. Spread a layer of onions and bell peppers on top of the foil. Place 2 rib racks, side by side, on the vegetables. Continue to layer the onions and peppers and the ribs. Tightly wrap the marinated ribs in the foil and refrigerate for 2 days. Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes. Heat the oven to 400 degrees F. Before placing the ribs in the oven, reduce the temperature to 300 degrees F. Bake the foil-wrapped ribs for 6 to 8 hours. Remove the ribs. Spoon off the fat from the liquid in the pan and discard, reserving the pan juices. Cut each rack into three sections and serve with the vegetables and pan juices, plus sides of rice and chopped tomato-and-cucumber salad. Makes about 8 servings. Note from Quincy: There are two secrets to the ribs: marinade and time. It's a dry marinade, not a sauce. The meat is packed tight with garlic, green peppers, jalapeños, onions, seasonings. Basically you're mainlining the meat with all that good stuff. You wrap the marinated ribs in tinfoil and refrigerate them for two days. Then you cook them for—well, you can cook them for six hours, but I do it for eight. And the great part is that the meat just falls off the bone. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Vegetable Satay
From the Cooking.com website... ~ Vegetable Satay Source: © EatingWell Magazine 1 dozen skewers Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Hot Madras curry has a bit of a kick; use regular curry powder if you just want the flavor of curry but not the heat. To save time, look for broccoli and cauliflower already cut into florets in the produce section or at the salad bar of your supermarket. Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 1 day. | Equipment: 12 skewers RECIPE INGREDIENTS 24 broccoli florets (about 10 ounces) 24 cauliflower florets (about 10 ounces) 1 tablespoon reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon minced fresh ginger or ginger juice 1 tablespoon smooth natural peanut butter 1 clove garlic, minced 1 teaspoon hot Madras curry powder 1/4 teaspoon salt RECIPE METHOD Bring a large saucepan of water to a boil over high heat. Add broccoli and cauliflower; cook until tender-crisp, about 3 minutes. Drain; rinse under cool water. Whisk soy sauce, vinegar, oil, ginger (or ginger juice), peanut butter, garlic, curry and salt in a large bowl until smooth. Add the florets; gently toss to coat. Let marinate at room temperature for at least 2 hours or cover and refrigerate for up to 1 day. To serve, thread 2 broccoli and 2 cauliflower florets onto each skewer. (Reserve marinade). Arrange the skewers on a platter in a single layer and drizzle with the marinade. Recipe reprinted by permission of © EatingWell Magazine. All rights reserve ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Upside Down Peach Cobbler
From the Better Recipes website... ~ Upside Down Peach Cobbler This light buttermilk cobbler is topped with fresh peaches baked in a gooey mixture of brown sugar, butter and rum or brandy. Ingredients: * 4 medium peaches * 3 tbsp butter, melted * 3/4 cup dark brown sugar, packed * 1 tbsp rum or brandy, optional * 2 large eggs * 2 tbsp buttermilk * 1/2 tsp vanilla extract * 1 cup all purpose flour * 3/4 cup granulated sugar * 3/4 tsp baking powder * 1/4 tsp baking soda * 1/4 tsp salt * 1/2 tsp powdered ginger * 6 tbsp butter, softened * 6 tbsp buttermilk * 1/2 cup pecans, very finely chopped Method Peel and slice peaches into 1 inch think slices. Mix melted butter, dark brown sugar and rum then press into a 9 X 2 cake pan lined with baking paper (parchment paper) and sprayed with nonstick spray. Place peach slices into sugar mixture around pan with curved side into sugar and pit side overlapping the peach before it. In a small bowl combine eggs, vanilla and 2 tbsp buttermilk and set aside. In a mixing bowl whisk together the flour, white sugar, baking powder, baking soda, salt and ginger (on low speed, using a hand held or stand up mixer). Add soft butter and buttermilk and mix together until just combined. Turn speed up to medium and mix for an additional 1 1/2 minutes. Turn mixer back to low and slowly add eggs scraping down sides as needed. Pour mixture over fruit in cake pan and spread evenly. Sprinkle pecans on top of cake. Bake at 350 degrees until a toothpick inserted comes out clean, 30-45 minutes. Insert knife around edge to loosen sides from pan and invert onto serving platter but do not remove pan. Allow to sit with pan on top for 20 minutes. Then gently remove pan and paper. Notes: Can also be done with plums, however omit ginger and add 1/4 tsp cloves, 1/4 tsp allspice and 1/2 tsp cinnamon to brown sugar and butter mixture.. Number of servings: 8 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes 10-Minute Fruit Crisp
From the Cooks Recipes websit... 10-Minute Fruit Crisp 5 cups chopped apples, peaches, nectarines, or strawberries 1 (18.25-ounce) package white, yellow, or vanilla cake mix 1/2 cup melted butter 3/4 cup chopped pecans 1. Preheat oven to 350*F (175*C). 2. Spread fruit in 13 x 9 x 2-inch pan. Sprinkle dry cake mix over and drizzle butter over all. Sprinkle nuts on top and bake for 30 minutes or until fruit is tender and top is lightly browned. Makes 12 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes 1-2-3 Blackberry Sherbet
From the MyRecipes.com website... ~ 1-2-3 Blackberry Sherbet Our Test Kitchens awarded its highest mark to this simply sensational dessert. Ingredients 4 cups fresh blackberries 2 cups sugar 2 cups buttermilk Garnish: fresh blackberries Preparation Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes. Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours. Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired. * 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.. Kitchen Express: Double the ingredient amounts and combine blackberry juice and buttermilk in freezer container of a 4-quart electric freezer. Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Yield 1 quart Southern Living, JUNE 1999 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Zesty Spaghetti Frittata
From the Kraft Foods website... ~ Zesty Spaghetti Frittata Prep Time: 10 min Total Time: 55 min Makes: 4 servings, one wedge each 2 cups cooked spaghetti 1 cup frozen peas, thawed 1/4 cup KRAFT Zesty Italian Dressing 6 eggs 1/4 cup milk 1/2 cup chopped green onions 4 slices OSCAR MAYER Bacon, cooked, drained and chopped (about 1/4 cup) 1 cup KRAFT Shredded Mozzarella Cheese 1 large tomato, cut into thin slices PREHEAT oven to 350ºF. Toss spaghetti and peas with dressing in 9-inch pie plate. BEAT eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes. BAKE 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting into wedges to serve. Kraft Kitchens Tips Make Ahead Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM-HIGH (70%) 1 min. or until heated through. Serve with a tossed green salad drizzled with your favorite KRAFT Dressing. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Roast Chicken Thighs with Lime Juice and Ginger
Roast Chicken Thighs with Lime Juice and Ginger 6 chicken thighs Juice of 4 limes 2 stalks lemon grass, thinly sliced 4 small hot red chiles, seeded and chopped 1 (12-inch) piece of fresh ginger, peeled and shredded 4 green onions, chopped 2 large cloves garlic, chopped 3 tablespoons honey 1 teaspoon salt Place chicken pieces, skin side up, in roasting pan. Cut slashes across skin, cutting slightly into flesh. Mix lime juice, lemon grass, chiles, ginger green onion, garlic and honey. Add salt. Pour marinade over chicken pieces and rub into slits. Refrigerate for 1 1/2 to 2 hours, turning chicken once. Preheat oven to 400 degrees. Place chicken in oven and cook 30 to 40 minutes, until chicken is cooked through and fragrant. Makes 6 servings Source: Ruth F. Published in the Milwaukee Journal Newspaper August 8, 2001 Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Zesty Tomato-Garlic Fish
From the Meals.com website... ~ Zesty Tomato-Garlic FishSimple baked fish in a lemon-garlic tomato sauce — a great light dinner. Serve with Toasted Almond Orzo and a simple salad for a lovely Greek-themed summer meal. Estimated Times Preparation Time 10 mins. Cooking Time 15 mins.. INGREDIENTS 1 can 14.5-oz. diced or ready-cut tomatoes 2 1/2 tablespoons lemon juice 2 teaspoons garlic salt 2 tablespoons olive oil 1/8 teaspoon ground black pepper 1 1/2 pounds cod fillets 2 tablespoons pine nuts, toasted DIRECTIONS Heat oven to 425°F. In a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well. Top with fish fillets in a single layer; spoon some tomato mixture over fish. Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork. Garnish with pine nuts. Serving Size: 4 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Uncle Frank's Crab Cakes
From the MyRecipes.com website... ~ Uncle Frank's Crab Cakes Prep: 20 min., Chill: 1 hr., Cook: 8 min. per batch. Leave 2 or more crab cakes uncooked if you plan to make Stuffed Jumbo Shrimp. Add an additional teaspoon of Old Bay seasoning for more flavor. Ingredients 3 white bread slices 1/4 cup mayonnaise 1 large egg 1 teaspoon baking powder 1 teaspoon Old Bay seasoning 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1/4 teaspoon salt 1/4 teaspoon parsley flakes Pinch of pepper Dash of hot sauce 1 pound fresh jumbo lump crabmeat, drained and picked 1/2 cup vegetable oil PreparationPulse bread in food processor 6 times or until coarsely crumbled. Whisk together mayonnaise and next 9 ingredients in a large bowl; gently fold in breadcrumbs and crabmeat (being careful not to break up crab). Shape mixture into 6 patties; place on a baking sheet. Cover and chill at least 1 hour. Cook crab cakes, in batches, in hot oil in a medium skillet over medium-high heat 3 to 4 minutes on each side or until golden. Yield Makes 6 cakes Southern Living, MAY 2005 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Quick Lamb Chops
From the MyRecipes.com website... ~ Quick Lamb Chops Ingredients 4 boneless lamb loin chops (1 1/2 lb. total) 2 teaspoons butter or margarine 2 teaspoons olive oil 3/4 cup beef broth 1/4 cup dry red wine 2 tablespoons balsamic vinegar 2 tablespoons honey 1 teaspoon cornstarch Sesame oil Minced fresh mint leaves PreparationTrim off and discard any excess fat from lamb chops, then place the meat between two pieces of plastic wrap. With a heavy, flat-sided mallet or a clean hammer, firmly pound all over until the meat is 1/4 to 1/3 inch thick. (Don't pound hard enough to tear the meat.) Melt butter and oil in a 10- to 12-inch nonstick frying pan over medium-high heat. When butter sizzles, add lamb (if all the meat won't fit, cook in batches). Cook, turning once, until both sides are well browned and center is no longer pink (cut to test), 4 to 5 minutes total. Remove meat, transfer to a platter, and keep warm. Smoothly blend broth, wine, balsamic vinegar, honey, and cornstarch. Add mixture to pan and boil until slightly thickened; pour over meat. Drizzle sesame oil and sprinkle mint leaves on top. Yield Makes 4 servings Sunset, FEBRUARY 1997 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Yummie Cheesecake
From the Cooks Recipes website... ~ Yummie Cheesecake 2 (8-ounce) packages cream cheese, softened 1 (16-ounce) container ricotta cheese 1 1/2 cups granulated sugar 4 large egg yolks 1 teaspoon lemon juice 1 teaspoon vanilla extract 3 tablespoons cornstarch 3 tablespoons all-purpose flour 1/2 cup butter or margarine, melted 2 cups sour cream 4 large egg whites 1. Cream together softened cream cheese and ricotta cheese in a bowl. Add sugar and egg yolks; mix well. Add lemon juice, vanilla, cornstarch, and flour; mixing well. Add cooled, melted butter and mix well. Blend in sour cream. 2. Beat egg whites until stiff and then fold into the cheese mixture. Pour into a greased 9-inch springform pan and bake at 325°F (160°C) for 1 hour. When done, turn the heat off, and leave the cake in the oven for 2 hours longer with the door closed. Remove and chill. Makes 12 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Yummy Yogurt Gulp
From the Meals.com website... ~ Yummy Yogurt GulpHere's a great tasty way to get calcium into your kids without a fight. Estimated Times Preparation Time 5 mins. INGREDIENTS 1 container (8 oz.) berry-flavored fat free yogurt 1/2 cup fat free milk 1 package Classic French Vanilla Flavor NESTLÉ CARNATION INSTANT BREAKFAST Complete Nutritional Drink 1/2 cup ice cubes DIRECTIONS PLACE yogurt, milk, Carnation Instant Breakfast and ice in blender; cover. Blend until smooth. Serving Size: 1 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Nest Eggs
From the Recipe Goldmine website... ~ Nest Eggs 6 shredded wheat biscuits 3 tablespoons unsalted butter, melted 1 cup grated Cheddar cheese 6 eggs 6 tablespoons milk Salt Freshly-ground black pepper Paprika Heat oven to 350 degrees F. Grease six custard cups. Finely crush shredded wheat biscuits. Toss cereal and butter until well combined. Set aside 3 tablespoons of the cereal, and divide the rest evenly among the custard cups. Press the mixture evenly against the bottoms and sides of the cups. Divide one-half of the cheese equally among the custard cups, and break an egg into each cup. Spoon 1 tablespoon of milk over each egg, and sprinkle it with salt and pepper. Cover with the remaining cheese, and spread about 1 tablespoon of the reserved cereal around the edge of each cup. Sprinkle the top of each cup with paprika. Place the custard cups on a baking sheet. Bake for 15 to 20 minutes, or until the eggs are firm. Serve the eggs hot. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Vegetarian Chili
From the Meals.com website... ~ Vegetarian ChiliA truly one-pot meal, this hearty vegetarian chili will satisfy the biggest of appetites. Make lots because it's even better the next day. Estimated Times Preparation Time 15 mins. Cooking Time 60 mins. INGREDIENTS 1 small onion, chopped 1 large green bell pepper, chopped 3/4 cup chopped celery 3/4 cup dry red wine or water 3 cloves garlic, finely chopped 2 cans (14.5 ounces each) recipe-ready diced tomatoes, undrained 1 1/2 cups water 1/4 cup tomato paste 2 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes 1 tablespoon chopped fresh cilantro 1 tablespoon chili powder 1/2 teaspoon cumin 2 cans (15 ounces each) kidney or pinto beans, rinsed and drained Sour cream (optional) DIRECTIONS COMBINE onion, bell pepper, celery, wine and garlic in large saucepan. Cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until vegetables are tender. ADD tomatoes and juice, water, tomato paste, boullion, cilantro, chili powder and cumin; stir well. Stir in beans. Bring to a boil; cover. Reduce heat to low; cook, stirring occasionally, for 45 minutes. Serve with sour cream. FOR FREEZE AHEAD: PREPARE as above; do not top with sour cream. Cool chili completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator. HEAT in large saucepan over medium heat, stirring occasionally, for 30 to 35 minutes or until heated through. Serve with sour cream. Serving Size: 6 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Yogurt Pralines
From the Basic-Recipes website... ~ Yogurt Pralines 3 cups of sugar 1/2 teaspoon of baking soda 1 cup of plain yogurt 2 tablespoons of light corn syrup 2 tablespoons of butter 1 teaspoon of vanilla extract 2 cups of pecans Combine the sugar, baking soda, yogurt and corn syrup in lightly oiled, 4 quart saucepan. Cook over low heat, stirring constantly, until the sugar is dissolved. Wipe down sugar crystals above liquid line, using a clean pastry brush dipped in cold water. Bring to a boil. Insert candy thermometer, cook until thermometer registers 234º. Remove from heat. Stir in butter, vanilla and pecans. Beat with wooden spoon just until mixture thickens and begins to look cloudy. Drop mixture by teaspoons onto well oiled baking sheet. Let cool completely. Store in airtight container in cool place. Makes 1 dozen. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Uncle John's Brown Bread
From the That's My Home website... ~ Uncle John's Brown Bread 1 1/2 C. water 1/2 box seeded raisins Add raisins and water to a small saucepan. Boil for 3 minutes. Cool. 2 T. shortening 1 1/2 T. molasses 1 C. sugar 1 egg 2 3/4 C. flour 1 t. baking soda 1 t. baking powder 1/2 t. vanilla 1/4 t. salt 1 C. walnuts Sift flour, soda, salt and baking powder together. Set aside. Cream shortening and sugar together. Add egg and beat well. Add flour and combine. Mix well. Add the molasses and vanilla. Stir in and then add the nuts and raisins. Bake in 3 #2 cans (vegetable size). Grease them well and divide the batter among the 3. Bake at 350°F. for 1 hour. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Pineapple Cranberry BBQ Chicken
From the That's My Home website... ~ Pineapple Cranberry BBQ Chicken 1 large chicken salt and pepper to season Sauce: 1 12 oz. jar of pineapple preserves 1/2 C. cranberry sauce, whole, canned 1/2 C. chili sauce 1/3 C. vinegar 1 garlic clove minced Grill chicken as you normally would. Combine sauce ingredients. Baste with 1 cup sauce last 15 minutes of grilling. Serve remaining sauce warm on the side.Combine all sauce ingredients. Sauce also good on grilled vegetables. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes BEAN SALAD FRANCAISE (OR PARISIENNE)
From the Recipe Source website... ~ BEAN SALAD FRANCAISE (OR PARISIENNE) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method 1/2 c Idaho Red Beans 1/2 c Idaho Pinto Beans 1/2 c Great Northern Beans 3/4 c Celery 1/2 c Sliced radishes 1/2 c Sliced cucumber 1/4 c Sliced green onion 1/4 c Olive or salad oil 2 tb Lemon juice 1 tb Tarragon vinegar 1/2 ts Salt Freshly ground black pepper Lettuce Skewered cubed cold meat Skewered cubed vegetables Soak and cook beans according to directions. Drain and cool beans. Combine beans and vegetables. Beat together oil, lemon juice, vinegar, garlic and seasonings. Pour dressing over beans and toss to coat thoroughly. Chill for 2 hours. Serve on lettuce-lined plate garnishing with skewered cold meat and vegetables. Makes 6 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 Electronic format by Karen Mintzias ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Potato Lasagna
From the All_Easy_Cookin_Recipes group... ~ Potato Lasagna 1-1/2 pounds ground beef 1 medium onion, chopped 1 Jar spaghetti sauce 1 tsp each dried basil and oregano 1 tsp sugar 1/2 tsp salt 1/4 tsp pepper 1/3 cup water 1 can mushroom stems and pieces drained 5 medium potatoes peeled and thinly sliced 2 cups shredded mozzarella cheese In a skillet brown beef with onion, drain. Stir in spaghetti sauce, seasonings, water and mushrooms, mix well. Pour half into a 13 x 9 x 2 baking dish. Cover with potatoes, pour remaining sauce over potatoes, cover tightly with foil. Bake at 350 for one hour and 15 minute, or until potatoes are tender. Sprinkle with cheese and return to over for another 10 minutes to melt cheese. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Elegant Steak Dinner
From the Better Homes and Gardens website... ~ Steak and Mushrooms Start to Finish: 20 minutes Ingredients * 4 beef tenderloin steaks, cut 3/4 inch thick (about 1 pound total) * Salt and black pepper * 1 tablespoon olive oil * 3 cups sliced fresh mushrooms (about 8 ounces) * 1/4 cup seasoned beef broth * 1/4 cup whipping cream Directions 1. Sprinkle steaks lightly with salt and pepper. In a large skillet cook steaks in hot oil over medium-high heat for 7 to 9 minutes or to desired doneness (145 degrees F for medium-rare or 160 degrees F for medium), turning once halfway through cooking. Transfer steaks to a serving platter; keep warm. 2. In the same skillet cook and stir mushrooms over medium-high heat for 4 to 5 minutes or until tender. Stir in broth and cream. Cook and stir over medium-high heat for 2 minutes. Season sauce to taste with additional salt and pepper. Spoon mushroom mixture over steaks to serve. 3. Makes 4 servings ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Mexican Macaroni Cheese
From the RecipeZaar website... ~ Mexican Macaroni Cheese Ingredients * 300 g macaroni * 1 tablespoon olive oil * 4 shallot, sliced * 1 red capsicum, cut into short thin strips * 2 garlic clove, crushed * 40 g butter * 2 teaspoons chili powder * 2 tablespoons plain flour * 2 cups milk * 2 cups grated tasty cheese * 400 g large red kidney bean, rinsed and drained * green salad, to serve Directions 1. Cook the macaroni in a large pan of boiling water according to packet instructions until al dente. 2. Meanwhile, heat the oil in a medium saucepan, and cook the shallots, capsicum and garlic over medium heat for 5 minutes, until soft.. Transfer to a plate and set aside. 3. Add the butter to the pan and melt. Add the chilli powder and flour. Cook, stirring, for 1 minute, over medium-low heat. Gradually add the milk a little at a time, stirring until smooth. 4. Stir gently until the mixture comes just to the boil, then reduce the heat slightly and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted. 5. Drain the pasta and return to the pan. Add the cheese sauce and stir to coat, then fold through the shallots, capsicum and kidney beans. Season to taste. Serve immediately with a green salad. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Butter Crunch Pretzels
From the All_Easy_Cookin_Recipes group... ~ Butter Crunch Pretzels 16 c. small pretzel twists 1 c. firmly packed brown sugar 1/2 c. butter 1/4 c. light corn syrup 1 t. vanilla 1/2 ∙t. baking soda Preheat oven to 200°F. Place pretzels in large, greased roasting pan. In a saucepan, combine brown sugar, butter and corn syrup. Stirring constantly, cook over medium-low heat until sugar is dissolved. Increase heat to medium and bring to a boil. Cook, without stirring, for 5 minutes. Remove from heat. Stir in vanilla and baking soda. Pour syrup over pretzels; stir until pretzels are well-coated. Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil to coil. Store in an airtight container. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Berry Frappe
From the RecipeZaar website... ~ Berry Frappe Ingredients * 3 1/2 cups frozen unsweetened raspberries or strawberry * 12 ounces cream soda * 8 ounces plain yogurt * 1/2 cup thawed undiluted frozen lemonade concentrate * 1/2 cup sugar * 2 cups chilled club soda Directions 1. In container of electric blender, combine half of the raspberries, creme soda, yogurt,lemonade concentrate and sugar. Cover;blend until berries are pureed and sugar is dissolved.Pour mixture into a 13x9-inch pan. 2. Repeat process with the remaining ingredients.Pour into same pan. Cover; freeze 3 hours, or until firm. 3. Use a fork to break up frozen raspberry mixture.In container of electric blender,combine half of the frozen mixture and 1 cup club soda. 4.. Cover;blend until frothy. Pour into chilled glasses.Repeat with remaining frozen mixture and remaining 1 cup club soda. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Black Forest Mini Cheesecakes
From the Hershey's website... ~ Black Forest Mini Cheesecakes Ingredients: * 18 to 24 vanilla wafer cookies * 2 packages (8 oz. each) cream cheese, softened * 1-1/4 cups sugar * 1/3 cup HERSHEY'S Cocoa * 2 tablespoons all-purpose flour * 3 eggs * 1 container (8 oz.) dairy sour cream * 1/2 teaspoon almond extract * SOUR CREAM TOPPING(recipe follows) * canned cherry pie filling, chilled Directions: 1. Heat oven to 325°F. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of each cup. 2. Beat cream cheese in large bowl until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter. 3. Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon SOUR CREAM TOPPING on each cup. Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes. 1-1/2 to 2 dozen cheesecakes. SOUR CREAM TOPPING: Stir together 1 container (8 oz.) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl until sugar is dissolved. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Title: Abilene Texas Chili
From the Recipe Source website... ~ Abilene Texas Chili 3 lb Lean ground beef 3 tb Brown sugar 1 ts Thyme 1 ts Salt 1 ts Cumin seed 1 ts Garlic powder 2 Bay leaves 1 ts Cilantro 1/4 ts Oregano (Mexican preferred) 1 ts Cayenne pepper 2 tb Paprika 46 oz V-8 juice 1 c Onions; chopped 16 oz Peeled tomatoes 4 c Pinto or kidney beans Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours or so on medium. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Cheddar Chicken Spaghetti
From the Copykat.com website... ~ Cheddar Chicken Spaghetti Description Ever get tired of Spaghetti in its normal way? Try this. I have made this with other types of noodles and it has turned out well. Ingredients1 8 oz. pkg. Spaghetti 3/4 tsp. Garlic Salt 1 medium Onion, chopped 1 Tbsp. Butter 1 can Cream of Chicken Soup 1 C. Cheddar Cheese, grated 1 1/2 C. cooked Chicken, diced Salt to Taste Grated Cheese Cracker Crumbs 1 small jar Pimentos Methods/steps Cook spaghetti in boiling salted water with garlic salt, rinse with hot water. Saute onion in butter until brown. Mix all ingredients except cheese and crumbs. Sprinkle with cheese and cracker crumbs. Bake for 25 minutes at 350 degrees. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Deep-Dish Chicken Pot Pie
From the Better Homes and Gardens website... ~ Deep-Dish Chicken Pot Pie Prep: 50 minutes Bake: 30 minutes Ingredients * 1 recipe Pastry Topper * 1 cup chopped leek (3 medium) or onion (1 large) * 1 cup sliced fresh mushrooms * 3/4 cup sliced celery (1-1/2 stalks) * 1/2 cup chopped red sweet pepper (1 small) * 2 tablespoons butter or margarine * 1/3 cup all-purpose flour * 1 teaspoon poultry seasoning * 1/4 teaspoon salt * 1/4 teaspoon black pepper * 1-1/2 cups chicken broth * 1 cup half-and-half, light cream, or milk * 2-1/2 cups chopped, cooked chicken * 1 cup loose-pack frozen peas or frozen peas and carrots * 1 egg, beaten Directions 1. Prepare Pastry Topper; set aside. 2. In a large saucepan cook leek, mushrooms, celery, and sweet pepper in hot butter over medium heat for 4 to 5 minutes or until vegetables are tender. Stir in the flour, poultry seasoning, salt, and pepper.. Add broth and half-and-half all at once. Cook and stir until thickened and bubbly. Stir in chicken and peas. Pour into a 2-quart rectangular baking dish. 3. Place pastry over chicken mixture in dish. Turn edges of pastry under; flute to edges of dish. Brush pastry with some of the egg. If desired, place cut-out pastry shapes on top of pastry. Brush again with egg. 4. Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until crust is golden brown. Let stand for 20 minutes before serving. Makes 6 servings. Pastry Topper: In a medium bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until dough pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Sprinkle an additional 3 to 4 tablespoons cold water over remaining flour mixture, 1 tablespoon at a time, tossing with a fork until all dough is moistened. Form into a ball. On a lightly floured surface, roll dough into a 13x9-inch rectangle. Using a sharp knife, cut slits in pastry to allow steam to escape, or, if desired, use a small cookie cutter to cut shapes from pastry. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Mom's Special Egg Salad
From the All_Easy_Cookin_Recipes group... ~ Mom's Special Egg Salad ounces reduced-fat cream cheese 1/4 cup fat-free mayonnaise 1/2 tsp. sugar 1/4 tsp. onion powder 1/4 tsp garlic powder 1/8 tsp salt 1/8 tsp. pepper 6 hard-cooked eggs, chopped 12 slices whole wheat bread, toasted 6 lettuce leaves In a small mixing bowl, beat cream cheese until smooth. Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; Fold in the eggs. Refrigerate for 1 hour. I double this to take to church. Dee in S. Illinois ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Orange Vidaila Salad
From the That's My Home website... ~ Orange Vidaila Salad 6 oranges, sliced or chunked 2 to 3 tablespoons honey 2 medium Vidalia onions, sliced 1/2 clove garlic, crushed (may sauté in oil to soften) 1 tablespoon celery seed 6 tablespoons olive oil 1 tablespoon basil 3 tablespoons apple cider vinegar 1 teaspoon oregano Mixed salad greens For dressing mix oil, cider vinegar, honey, garlic, celery seed, basil and oregano together. Pour over oranges and onions and mix well. Chill.. Serve on mixed salad greens. Makes 6 servings Note: Blueberries, raspberries or melons can also be used with the Vidalias. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Chocolate Bliss Waldorf Salad
From the Hershey's website... ~ Chocolate Bliss Waldorf Salad Ingredients: * 1/4 cup mayonnaise * 1 tablespoon sugar * 1 tablespoon raisin paste OR 2 tablespoons raisins * 1 teaspoon finely grated orange peel * 2 cups (2 medium) red eating apples, unpeeled and coarsely chopped * 1/2 cup mandarin orange segments * 1/2 cup (1 stalk) thin celery slices * 1/2 cup chopped walnuts * 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips * Salad greens(optional) Directions: 1. Mix mayonnaise, sugar, raisin paste and orange peel in large bowl 2. Stir in apples, orange segments, celery, nuts and chocolate chips. Serve on salad greens, if desired. Cover and refrigerate any remaining salad. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes America's Favorite Pork Chops (Low Carb)
From the Culinary.net website... ~ America's Favorite Pork Chops Description A recipe for America's Favorite Pork Chops Ingredients * 4 pork chops, about 3/4-inch thick * 3/4 cup reduced-fat Italian dressing * 1 teaspoon Worcestershire sauce Preparation Place all ingredients in self-sealing bag and refrigerate at least 20 minutes (or as long as overnight). Remove chops from bag, discard marinade and grill over medium-hot fire, turning once, until just done (about 12 to 16 minutes total cooking time). Nutrition Nutrition Facts per Serving: 180 calories, 25 g protein, 7 g fat, 180 mg sodium, 65 mg cholesterol, 2.5 g saturated fat, 1 g carbohydrates Serves Serves 4 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Jumbo Prawns a la Plancha
From the Recipes.com website... ~ Jumbo Prawns a la Plancha Ingredients: 20 whole jumbo praws, preferably with heads o (about 1 1/2 pouds) 3 tablespoos sherry viegar 4 garlic cloves, fiely sliced 1/4 cup olive oil 2 teaspoos dried chile flakes Pich of kosher salt 1 lemo, thily sliced crosswise Preparation: Spread the prawns out in one layer in a large cazuela or ovenproof glass baking dish.Combine the sherry vinegar, garlic, olive oil, chile flakes, and salt. Mix well and pour over the prawns. Turn them over a few times in the marinade to coat well. Scatter the lemon slices on top. Cover with plastic wrap and refrigerate for 2 to 3 hours.Remove from the refrigerator a half hour before cooking and drain the prawns, reserving the marinade.Preheat a griddle or large saute pan to medium-high. Place half of the prawns on the hot griddle and drizzle half of the marinade on top. Cook for 3 to 4 minutes, turning them once or twice, until cooked through. Repeat with the remaining prawns and marinade. Serve immediately. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Veggie Dill Dip
From the Free Cooking Recipes website... ~ Veggie Dill Dip Ingredients and Directions 1 (16 oz.) ctn. low−fat cottage cheese 3 T.. skim milk 3/4 C. fat−free mayonnaise 1 T. dried minced onion 1 T. dried parsley flakes 1 tsp. dill weed 1 tsp. seasoned salt 1/4 tsp. garlic powder In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables. DIABETIC EXCHANGES: One tablespoon serving equals a free food NUTRITIONAL ANALYSIS: 24 calories, 233 mg sodium, 1 mg cholesterol, 2 gm carbohydrate, 3 gm protein, trace fat ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Milky way cake
From the Best Cook Recipes website... ~ Milky way cake Ingredients: Sponge cake: 6 eggs 1 cup of sugar 1 cup of flour 1 teaspoon of baking powder 2-3 spoons of cocoa Milk mixture: 1/2 cup of milk 3/4 cup of sugar 2 packs of vanilla sugar 1 cup (25 dag) of margarine 2 cups of powdered milk Topping: 5 ounces (15 dag) of milk chocolate 6 tablespoons of milk Whip whipes, add sugar and still whip. Add yolks, mix. Then add flour, baking powder and cocoa. Mix gently. Pour cake into greased form (10x14 inches; 25x36 centimeters). Put into oven and bake 25 minutes in 340 degrees F (170 degrees C). Then cool down and divide on two parts. Boil milk with sugar and vanilla sugar. Cool down. Cream margarine and add milk with sugars and powdered milk, mix. On first part of cake put milk mixture. Put second part of sponge cake on it. Melt chocolate with milk, use to decorate the top of cake. Cool down in fridge. Bon apettite! ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Whipped Shortbread Cookies
From the Recipe Gal website... ~ Whipped Shortbread Cookies These melt in your mouth. The secret is in the beating. 1 cup butter or margarine 1 1/2 cups all-purpose flour 1/2 cup confectioners' sugar 12 maraschino cherries Preheat oven to 350 degrees F (180 degrees C). Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes. Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces. Bake for approximately 17 minutes until bottoms are lightly browned. Makes 3 dozen. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Grilled Salmon
From the GroupRecipes.com website... ~ Grilled Salmon Ingredients * 8 (4 ounce) Alaska Salmon fillets * 1/2 cup peanut oil * 4 tablespoons soy sauce * 4 tablespoons balsamic vinegar * 4 green onions, chopped * 3 teaspoons brown sugar * 2 cloves garlic, minced * 1 1/2 teaspoons ground ginger * 2 teaspoons crushed red pepper flakes * 1 teaspoon sesame oil * 1/2 teaspoon salt Directions * 1. Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl, * combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red * pepper flakes, sesame oil and salt. Whisk this together well and pour over the fish. Cover and * marinate the fish in the refrigerator for 4 to 6 hours. * 2. Prepare an outdoor grill with coals about 5 inches from the grate and lightly oil the grate. * 3. Grill the fillets 5 from coals for 10 minutes per inch of thickness, measured at the thickest * part, or until fish just flakes with a fork. Turn over halfway through cooking. * 9 Points Per Serving ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Ham And Cheese Calzones
From the GroupRecipes.com website... ~ Ham And Cheese Calzones Ingredients * 2 cups flour -- to 2 1/2 cups * 1 package dry yeast * 1 teaspoon salt * 1 cup water * 1/2 cup butter or margarine * 1 egg -- beaten * 4 ounces ham; fully cooked -- chopped (sandwich meat works) * 8 ounces ricotta cheese * 6 ounces mozzarella cheese -- shredded * 1/4 cup parmesan cheese -- grated * 4 cups olive oil Directions * For dough, stir together 1 cup flour, yeast and salt. In a sauce pan heat water and butter just til warm (115 to 120) and butter is almost melted; stir constantly. Add to flour mixture. Stir vigorously till well combined. Stir in as much of the remaining flour as you can. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a greased bowl, turn once. Cover and let rise in a warm place till double (30 to 45 minutes). For filling, Stir together egg, ham, ricotta, mozzarella and Parmesan cheeses. Set aside. Punch dough down. Cover and let rest for 10 minutes. Divide dough into 8 portions and roll out each into a 7 circle. Spoon about 2 rounded tablespoons filling onto half of each circle of dough. Fold dough over filling, fold under edges, and pinch to seal. Fry calzones, a few at a time, in hot oil for 3 to 4 minutes or till golden brown. Drain on paper towels. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Fast Easy Marinara
From the Recipe Gal website... ~ Fast Easy Marinara 1 can tomato paste 1 T Italian seasoning 1 clove garlic (or more, depending 1 T (olive) oil 2 c boiling water Mash the garlic into paste. Heat the oil, and saute the garlic BRIEFLY. Mix all the other ingredients in. Let sit in refrigerator for 2 days before using for best flavor. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Darianas Easy Chocolate Truffles
From the GroupRecipes.com website... ~ Darianas Easy Chocolate Truffles Ingredients * Two 12 oz. packages semi-sweet chocolate chips * Three 4 oz. sweet chocolate bars (chopped) * One 7 oz. jar marshmallow cream * 4 1/2 cups sugar * 2 Tablespoons butter * One 12 oz. can evaporated milk Directions * FILLING: * Place one 12 oz. package of chocolate chips, plus all the chocolate bars and the marshmallow cream into a heat-proof bowl. * Heat sugar, butter, and evaporated milk in a heavy-bottomed sauce pan until sugar dissolves and mixture comes to a full boil. * Boil mixture for 5 minutes, stirring constantly. * Pour hot mixture into the bowl of chocolate and mix well. (The resulting mixture will become firm and cool enough to scoop.) * Line one cookie sheet with Saran Wrap. * Using a small scoop, form individual balls and place on cookie sheet. * Refrigerate until firm and chilled. * CHOCOLATE COATING: * In the top part of a double boiler melt the second package of chocolate chips and stir until smooth. * Using your hands, roll the refrigerated chocolate balls until smooth and then place back in the refrigerator to chill for a few minutes. (Chilling sets the chocolate to make dipping easier.) * Rest each ball on a fork and dip into the melted chocolate. Then gently place the ball on a clean cookie sheet lined with wax paper. * Refrigerate the truffles or serve immediately at room temperature. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Spanish Omelet
From the Recipe Gal website... ~ Spanish Omelet In Spain this is called tortilla but we call it a Spanish omelet. My daughter spent some time in Spain and loved this. When she came back she wanted me to make it for her. There it is served at room temperature butI prefer it a little warm. olive oil 2-3 potatoes 4-5 eggs salt Cut enough potatoes to make a layer three potatoes deep over the bottom of your saute pan. Add a generous splash of olive oil and fry the potatoes until they are soft on the inside and crispy and browning on the outside. Season generously with salt. Use enough eggs to just bind the potatoes together. I add a little water to the eggs and whisk them well. Pour the egg over the potatoes, lifting them a little so that the egg flows all around. Cook over medium-low heat while the egg sets. It will brown a little on the bottom. When the bottom is set and browning, flip it over by sliding the omelet onto a plate and sliding it back on the other side. When it is done, put it on a plate and cut into wedges. When we first started making this, I thought it would be improved by adding other ingredients like onions, pepper or parsley.. I experimented but it didn't seem to make it better.. It is delicious the way it is. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Nut And Raisin Bread
From the Love To Know Recipes website... ~ Nut And Raisin Bread * 2 cups white flour * 1 cup graham flour * ½ cup brown sugar * 6 teaspoons baking powder * ½ cup molasses * ½ cup milk * 1 cup ground raisins * ½ cup chopped nuts * 1 tablespoon shortening, melted [edit] Instructions 1. Mix together white flour, graham flour, brown sugar, baking powder, ground raisins, and chopped nuts. 2. Slowly add the milk, molasses, and melted shortening. 3. Mix thoroughly. 4. Place in small greased bread pans. 5. Bake at 350 degrees for about 45 minutes. ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
