[RecipesAndMore] Taco Bell Cinnamon Twists
Taco Bell Cinnamon Twists 1/2 cup Sugar 1 Tbsp. Cinnamon rotinni noodles (You must use a rice based noodle !!! ) 3 cup of oil (I recommend peanut oil) Combine cinnamon and sugar in a small bowl and mix well. Heat oil to about 500 degrees, be careful not to let the oil to smoke. When the oil is hot enough, drop a handful of uncooked noodles, drop only a few at a time. Deep fry for 30 seconds. You will know when they are done because they will sink to the bottom and then resurface. Place cooked noodles on some paper towels so they can drain. Sprinkle cinnamon and sugar mix over them. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Taco's in Pasta Shells
Taco's in Pasta Shells 1 12-oz. package Jumbo Pasta Shells, 18 to a package 2-1/2 lbs. Ground Beef or mixture of Ground Beef and Ground Pork 2 3-oz. packages Cream Cheese, cubed 2 Tbsp. Chili Powder Salt to Taste 1 large Onion, diced small Sauce: 2-1/2 cups Tomato Sauce 1 cup canned, chopped Green Chilies 1 package Taco Seasoning Mix 1/2 tsp. Salt 2 cups shredded Pepper-Jack Cheese Cook pasta, when done transfer shells to ice water with slotted spoon. Brown meat and onion until theres no more pink showing in meat, stirring to crumble, drain well. After meat is drained, place back in skillet, add cubed creamed cream, chili powder and Salt. Simmer 5 minutes stirring. Let cool until you can handle filling. Fill shells with filling using your fingers. Place meat side up in a 13x9x2 baking dish you have sprayed with non-stick spray. In small saucepan, cook together sauce ingredients on simmer for 10 minutes. Pour over shells. Cover with foil. Bake in preheated 350 degree oven 30 minutes, remove foil and sprinkle the cheese on top of shells, return to oven for 10 minutes uncovered. Yield: 3 or 4 servings with salad and Bread --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] please read everyone
hi, I told Steve the group is all his and he can do what ever he wants with it, I know how much you all injoy his post and I have no problem with anyone on the list at all. you all are grate and i think of you as my friends. if anyone wants to email with me you may do so at dbl...@centurytel.net you all take care and God bless you. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Food Processor Ice Cream
Food Processor Ice Cream 1 bag frozen whole strawberries (16 oz) 1 cup sugar 1 cup heavy cream Put all ingredients in food processor. Using steel blade, process until strawberries are completely blended and mixture has consistency of ice cream. Place in freezer. Makes 1 quart From The Well Seasoned Cookbook --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Homemade, Food Processor Peanut Butter
Homemade, Food Processor Peanut Butter 2 cups shelled but unblanched raw peanuts 2 quarts boiling water 2 quarts peanut oil 4 teaspoons butter at room temperature 1/4 teaspoon salt Blanch the peanuts in the boiling water for 1 minute. Drain; then slip off the skins. Spread the peanuts out on several thicknesses of paper toweling and let dry 30 minutes. Heat the oil in a large heavy skillet over moderately high heat until the nuts dropped in to the oil will sizzle vigorously. Add the peanuts and stir fry 3 to 4 minutes just until a light golden tan. The nuts will continue to cook after they are out of the oil. With a slotted spoon transfer peanuts to several thicknesses of paper toweling and cool to room temperature. Place half the peanuts in a food processor fitted with the metal chopping blade and let the motor run for 1 minute non stop. Uncover the work bowl scrape down the sides of the bowl with a rubber spatula and also scrape nuts up from the bottom of the bowl. Recover and churn for 60 seconds longer. Again scrape up nuts from bottom of work bowl. They will by now be turning in to a thick paste. Recover and buzz 60 seconds longer. Add half of the butter and salt and churn 60 seconds longer. Scrape in to a jar and set aside. Grind the remaining peanuts in to peanut butter precisely the same way and add to the original batch. Do not refrigerate. The peanut butter will keep about 10 days. Perhaps half that time in hot muggy weather. Makes about 1 cup. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Beef Mushroom Casserole (Slow Cooker)
Beef Mushroom Casserole (Slow Cooker) Makes 12 servings 4 pounds lean beef sirloin, cut into 1-inch cubes 2 10 3/4-ounce cans cream of mushroom soup 2 packages dry onion soup mix 1/4 to 1 teaspoon pepper, according to your taste preference 1 to 2 cups red Burgundy wine, optional 1 1/2 pounds fresh mushrooms, quartered 1/4 cup sour cream, optional Combine all ingredients except wine, mushrooms, and sour cream in slow cooker. Cover. Cook on low 4 to 5 hours, stirring occasionally. Add mushrooms and wine. Cook 30 minutes longer. Ten minutes before end of cooking time, stir in sour cream, if you wish. Serve over egg noodles. Source: Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good and Dawn J. Ranck, 2002 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Beef Casserole
Beef Casserole Yield: 6 Servings 1 1/2 lb stew meat cut in 1 : inch cubes 1 oz flour 2 TB oil 2 lg onion thinly sliced 3 md carrots thinly sliced 1 cn beef bouillon : salt pepper to taste Toss meat with flour seasoned with salt pepper. Brown in oil over medium heat; remove from pan. Saute onion slices until soft golden. Place carrots, then onions, then meat into crockpot. Add any remaining flour to mixture in frying pan cook for 2 minutes. Stir in bouillon stir over low heat until mixture comes to a boil. Pour into crockpot, cover cook on HIGH for 30 minutes, then on LOW 6-7 hours. Recipe By : Crockpot Cooking, Barbara Blitz --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Casserole Verde (Slow Cooker)
Casserole Verde (Slow Cooker) Makes 6 servings 1 pound ground beef 1 small onion, chopped 1/8 teaspoon garlic powder 8-ounce can tomato sauce 1/3 cup chopped black olives 4-ounce can sliced mushrooms 8-ounce container sour cream 8 ounce container cottage cheese 4.25-ounce can chopped green chilies 12-ounce package tortilla chips 8 ounces Monterey Jack cheese, grated Brown ground beef, onions, and garlic in skillet. Drain. Add tomato sauce, olives, and mushrooms. In a separate bowl, combine sour cream, cottage cheese, and green chilies. In slow cooker, layer a third of the chips, and half the ground beef mixture, half the sour cream mixture and half the shredded cheese. Repeat all layers, except reserve last third of chips to add just before serving. Cover. Cook on low 4 hours. Ten minutes before serving time, scatter reserved chips over top and continue cooking, uncovered. Source: Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good and Dawn J. Ranck, 2002 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheesy Ham Potato Casserole
Cheesy Ham Potato Casserole 24 oz bag hash browns 2 cans cream of mushroom soup 2 cups diced cooked ham 1 1/2 cups milk 2 Tbsp butter 1 tsp salt 1 tsp chopped onion 8 oz grated cheddar cheese Place ham, potatoes, soup, milk, butter, salt onion in crock pot turn on low. Cook for 4 hours. Before serving, add grated cheese until melted. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chinese Hamburger Casserole
Chinese Hamburger Casserole 1 lb. ground beef 2 medium onions, chopped 2 cups diced celery 1 cup uncooked rice 10.75 oz. can cream of mushroom soup 10.75 oz. can cream of chicken soup 2 cups water 4 T. soy sauce 15 oz. can bean sprouts, undrained Salt and pepper to taste 10 oz. can chow mein noodles Brown ground beef drain fat. Add remaining ingredients except chow mein noodles blend well. Spoon into large casserole dish sprinkle with chow mein noodles. Bake at 350 for 1 1/2 hours. Note: For a family gathering, put into crockpot on low let simmer for 8 to 12 hours. Immediately before serving, add chow mein noodles. Serves 8 to 10 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Blind can take wheel with new vehicle
Blind can take wheel with new vehicle Mark Riccobono, executive director of the National Federation of the Blind’s Jernigan Institute, drives the Virginia Tech Blind Driver Challenge vehicle through an obstacle course of traffic cones on a campus parking lot. In the passenger seat is Greg Jannaman, who led the student team within the mechanical engineering department during the past year, and is monitoring the software of the vehicle. Credit: Steven Mackay, Virginia Tech A student team in the Virginia Tech College of Engineering is providing the blind with an opportunity many never thought possible: The opportunity to drive. A retrofitted four-wheel dirt buggy developed by the Blind Driver Challenge team (http://www.me.vt.edu/blinddriver/) from Virginia Tech's Robotics and Mechanisms Laboratory uses laser range finders, an instant voice command interface and a host of other innovative, cutting-edge technology to guide blind drivers as they steer, brake, and accelerate. Although in the early testing stage, the National Federation of the Blind -- which spurred the project -- considers the vehicle a major breakthrough for independent living of the visually impaired. It was great! said Wes Majerus, of Baltimore, the first blind person to drive the buggy on a closed course at the Virginia Tech campus this summer. Majerus is an access technology specialist with the National Federation of the Blind's Jernigan Institute in Baltimore, a research and training institute dedicated to developing technologies and services to help the blind achieve independence. Majerus called his drive a liberating experience, adding that he drove before on Nebraska farm roads with his father as a guide in the passenger seat. Sitting inside the vehicle, a blind driver can turn the steering wheel, stop and accelerate by following data from a computing unit that uses sensory information from the laser range finder serving as the 'eyes' of the driver, in addition to a combination of voice commands and a vibrating vest as guides. A member of the Virginia Tech student team sat next to Majerus in the passenger seat to monitor the system's software operations. It's a great first step, Majerus added. As far as the differences between human instructions and those given by the voice in the Blind Driver Challenge car, the car's instructions are very precise. You use the technology to act on the environment -- the driving course -- in a very orderly manner. In some cases, the human passenger will be vague, turn left -- does that mean just a small turn to the left, or are we going for large amounts of turn? Also driving the vehicle was Mark Riccobono, also of Baltimore, the executive director of the Jernigan Institute, who also is blind. He called his test drive historic. This is sort of our going to the moon project, he said In 2004 Jernigan Institute challenged university research teams to develop a vehicle that would one day allow the blind to drive. Virginia Tech was the only university in the nation to accept the nonprofit's call two years later, said Dennis Hong, director of the Robotics and Mechanisms Laboratory, part of the Virginia Tech mechanical engineering department. The National Federation of the Blind provided a $3,000 grant to launch the project. I thought it would be a very rewarding project, helping the blind, said Hong, the current faculty adviser on the project. We are not only excited about the vehicle itself, but more than that, we are excited about the potential of the many spin-off technologies from this project that can be used for helping the blind in so many ways. The team will bring the Blind Driver Challenge vehicle to the National Federation of the Blind's Youth Slam summer camp event held July 26 through Aug. 1 in College Park, Md. There, the team hopes to have teenagers who would be obtaining their driver's licenses, but cannot because of their blindness, drive the buggy. Wesley Majerus, an access technology specialist with the National Federation of the Blind’s Jernigan Institute, finishes driving the Virginia Tech Blind Driver Challenge vehicle around a roped-off driving course on a campus parking lot. The experience, he said, was liberating. Youth participants also are expected to remote control drive miniature cars. Additionally, the car is expected to ride in a National Federation of the Blind-sponsored parade in Washington D.C. I most look forward to learning as much as I can from these bright young students, said Greg Jannaman, who led the Virginia Tech student team in his senior year and graduated in May with a bachelor's degree in mechanical engineering. Blind students from across the nation apply to be selected to attend this summer camp. While we are there to provide an educational experience for them, I can only imagine the invaluable feedback and fresh new ideas that they will
[RecipesAndMore] Re: Home at last:
hi, glad you are back and glad you like your new dog that is grate happy late birthday to you mine was also in july on the 5th. Delma - Original Message - From: Alberta Hall amah...@frontiernet.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 7:05 AM Subject: [RecipesAndMore] Home at last: Hi Delma and all, Glad you are back and hope you get caught up soon. I'm back home with Lady and so far all is going well. She has adapted to home life like she's been her from the start. Stella accepted her with no problem. Lady took to Mike immediately too. Trying to catch up but doubt that'll happen any time soon. It was strange celebrating my birthday on the 8th without family and friends, but I got lots of calls. They at school made a special dinner and got me a nice cake. Another person in the class celebrated her birthday on the 7th away from her husband and kids too. Well, off to get breakfa I'll post when I can.st. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: it is with regret
hi, hate to see you go i hope you the best in life - Original Message - From: kay dear To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 11:39 AM Subject: [RecipesAndMore] Re: it is with regret Hi there, a, thanks so much for that. Kay Send me a message sometime -- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of starfire1...@aol.com Sent: 15 July 2009 15:39 To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: it is with regret Hey Kay, I added ya to my friends list of emails, sorry to see ya leave the group, I will still send ya recipes and updates to your private email. Hugs Janet -- Performance you need and the value you want! Check out great laptop deals from Dell! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Home at last:
thanks my friend - Original Message - From: Lora Leggett kc8...@comcast.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 11:03 PM Subject: [RecipesAndMore] Re: Home at last: Late Happy Birthday to you Delma. Hope you had a good day. Lora - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 9:15 AM Subject: [RecipesAndMore] Re: Home at last: hi, glad you are back and glad you like your new dog that is grate happy late birthday to you mine was also in july on the 5th. Delma - Original Message - From: Alberta Hall amah...@frontiernet.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 7:05 AM Subject: [RecipesAndMore] Home at last: Hi Delma and all, Glad you are back and hope you get caught up soon. I'm back home with Lady and so far all is going well. She has adapted to home life like she's been her from the start. Stella accepted her with no problem. Lady took to Mike immediately too. Trying to catch up but doubt that'll happen any time soon. It was strange celebrating my birthday on the 8th without family and friends, but I got lots of calls. They at school made a special dinner and got me a nice cake. Another person in the class celebrated her birthday on the 7th away from her husband and kids too. Well, off to get breakfa I'll post when I can.st. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] 25 ways to be healthier
25 ways to be healthier 1.) Brush twice a day! 2.)Dress right for the weather. 3.) Visit the dentist regularly. 4.)Get plenty of rest. 5..) Make sure your hair is dry before going outside.. 6.)Eat right. 7.)Get outside in the sun every once in a while. 8.) Always wear a seatbelt. 9.)Control your drinking of alcoholic beverages. 10.) Smile! It will make you feel better. 11.) Don't over indulge yourself. 12.) Bathe regularly. 13.) Read to exercise the brain. 14.) Surround yourself with friends. 15.) Stay away from too much caffeine. 16.) Use the bathroom regularly. 17.) Get plenty of exercise. 18.) Have your eyes checked regularly. 19.) Eat plenty of vegetables. 20.) Believe that people will like you for who you are. 21.) Forgive and forget. 22.) Take plenty of vacations. 23.) Celebrate all special occasions. 24.) Pick up a hobby. 24.) Love your neighbor as yourself. 25.) Send this to your computer buds to give them a warm fuzzy! Do all these things and you will be a happier, healthier person! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] THUNDERSTORM.
THUNDERSTORM. A little girl walked to and from school daily. Though the weather that morning was questionable and clouds were forming, she made her daily trek to the elementary school. As the afternoon progressed, the winds whipped up, along with lightning. The mother of the little girl felt concerned that her daughter would be frightened as she walked home from school and she feared the electrical storm might harm her child.. Full of concern, the mother quickly got into her car and drove along the route to her child's school. As she did, she saw her little girl walking along.. At each flash of lightning, the child would stop, look up, and smile. Another and another flash of lighting followed quickly and with each, the little girl would look at the streak of light and smile. When the mother's car drew up beside the child, she lowered the window and called to her 'What are you doing?' The child answered, 'I am trying to look pretty because God keeps taking my picture.' May God bless you today and everyday As you face the storms that come your way. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Curried Vegetables
Curried Vegetables Vegetables in a spicy sauce. So tasty you'll never miss the meat! Makes 6 servings. 3 tablespoons olive oil 1 tablespoon curry powder 1/2 teaspoon cumin seeds 1 eggplant, cubed 3 jalapeno peppers, seeded and minced 4 Yukon Gold potatoes, cubed 3 tomatoes, diced 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon ground turmeric 1/4 cup chopped fresh cilantro Directions 1 In a Dutch oven or large pot over medium heat, heat oil with curry powder and cumin until aromatic. Stir in eggplant, jalapenos, potatoes, tomatoes, salt, chili powder and turmeric. Cover and cook 30 to 45 minutes, adding water if necessary to maintain a stew-like consistency. 2 Sprinkle with cilantro before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Welcome Back, Del ...
thanks - Original Message - From: steve doyle steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Friday, July 10, 2009 5:05 AM Subject: [RecipesAndMore] Re: Welcome Back, Del ... WB Del, Just catching up my self with messages as i check in the Morning for e-mails, i've been to a few partyie's and keep busy, So to all the group have a nice Week End. Steve. - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Friday, July 10, 2009 1:37 AM Subject: [RecipesAndMore] Welcome Back, Del ... Hi, Take it one thing at a time--and take some breaks--and you'll get all caught up. I hope you had a wonderful vacation. I also hope that you had a most happy birthday. Belated Happy Birthday! my friend. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Welcome Back, Del ...
thanks - Original Message - From: steve doyle steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Friday, July 10, 2009 5:05 AM Subject: [RecipesAndMore] Re: Welcome Back, Del ... WB Del, Just catching up my self with messages as i check in the Morning for e-mails, i've been to a few partyie's and keep busy, So to all the group have a nice Week End. Steve. - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Friday, July 10, 2009 1:37 AM Subject: [RecipesAndMore] Welcome Back, Del ... Hi, Take it one thing at a time--and take some breaks--and you'll get all caught up. I hope you had a wonderful vacation. I also hope that you had a most happy birthday. Belated Happy Birthday! my friend. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Summertime Bubbles
Summertime Bubbles 1/4 cup dishwashing liquid 1/2 cup water 1 t. sugar Place in a sealed container and store for a few days before using. A good bubble blower is a plastic spatula, also a plastic berry box. Dip the box into the mixture and wave. Lots of bubbles will come out. Plastic six pack rings form soda cans work well, too. Fasten pipe cleaner handles onto the sides of the plastic ring and dip in the bubble solution. Great bubbles: Use 2 cups of dishwashing liquid, 6 cups water and 3/4 cup light corn syrup. Bubble blowing will be easy, even for little children, but use caution, as it does make the ground slippery --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] hi, I am Back
hi, to you all I am back just very busy trying to catch up on everything. e-mail, mail, bill paying etc. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] going away
hi, everyone I will be leaving tomorrow evening for a long over due Vacation. I will be gone for the next two weeks. I am going to set myself to know mail. I will miss you all. but Steve will do a good job of looking after the group. so everyone, keep him busy, post alot. God bless you all, stay Happy Healthy Safe. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BAKER'S® ONE BOWL Chocolate Cake
from ABC 3340 december 2 2004 BAKER'S® ONE BOWL Chocolate Cake Prep Time: 20 min Total Time: 55 min Ingredients: 6 squares BAKER'S Semi-Sweet Baking Chocolate 3/4 cup (1-1/2 sticks) butter or margarine 1-1/2 cups sugar 3 eggs 2 tsp. vanilla 2-1/2 cups flour, divided 1 tsp. baking soda 1/4 tsp. salt 1-1/2 cups water Preparation: Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans. Bake at 350°F for 35 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks. Frost as desired. (NOTE: Nutrition information is for cake only.) Nutrition (per serving) Calories 290 Total fat 13 g Saturated fat 8 g Cholesterol 65 mg Sodium 220 mg Carbohydrate 40 g Dietary fiber 1 g Sugars 24 g Protein 4 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 8 %DV --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Double-Dipped Strawberries
from A B C 33 40 febuary 9 2005 Double-Dipped Strawberries Prep Time: 10 min Total Time: 10 min Serves: 10 servings, 1 dipped strawberry each Ingredients: 10 medium strawberries (about 1 pt.), washed, well dried 4 squares BAKER'S Semi-Sweet Baking Chocolate, melted 8 OREO Chocolate Sandwich Cookies, coarsely crushed (about 1 cup crumbs) Preparation: Dip strawberries into melted chocolate; roll in cookie crumbs. Place on wax paper-lined baking sheet; let stand until chocolate sets. Store in refrigerator for up to 24 hours. Nutrition Bonus: This chocolatey sweet treat provides vitamin C from the strawberries. Diet Exchange: 1 Carbohydrate,1 Fat 02.09.05 - Recipe from a Friendhttp://www.kraftfoods.com/images/recipe_images/Double_Dipped_Stra wberries.jpg Nutrition (per serving) Calories 110 Total fat 5 g Saturated fat 2.5 g Cholesterol 0 mg Sodium 55 mg Carbohydrate 14 g Dietary fiber 2 g Sugars 10 g Protein 1 g Vitamin A 0 %DV Vitamin C 15 %DV Calcium 0 %DV Iron 6 %DV --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PLANTERS® Microwave Peanut Brittle
from ABC 3340 december 8 2004 PLANTERS® Microwave Peanut Brittle Prep Time: 5 min Total Time: 16 min Ingredients: 1 cup sugar 1/2 cup light corn syrup 1-1/2 cups PLANTERS Dry Roasted Peanuts 1 Tbsp. butter 1 tsp. vanilla 1 tsp. baking soda Preparation: Microwave sugar and corn syrup in large microwavable bowl on HIGH 5 minutes, stirring after 3 minutes. Stir in peanuts. Microwave an additional 3 to 5 minutes or until golden brown. Add butter and vanilla; stir until butter is completely melted. Microwave 1 minute. Stir in baking soda. (Mixture will foam.) Spread mixture onto baking sheet. Cool completely. Break into pieces. Nutrition Bonus: Here's a quick, sweet snack that can be a part of a healthful diet. Diet Exchange: 2 Starch,2 Fat Nutrition (per serving) Calories 240 Total fat 11 g Saturated fat 2 g Cholesterol 5 mg Sodium 220 mg Carbohydrate 34 g Dietary fiber 1 g Sugars 26 g Protein 5 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 0 %DV --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: In The Right Hands
nice post - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 16, 2009 6:33 PM Subject: [RecipesAndMore] In The Right Hands In The Right Hands What do you do with all the junk? he asked, as he walked down the hill. What you see as junk, I see as possible treasure, I replied. You call all that treasure? he asked. Only when I see it as something else, something new. I've been working in my backyard the last few weeks. It's part of a keep myself busy plan. Since the economy is flat and speaking engagements few, I try to keep myself busy, doing things that need doing around the house. I am self-employed. Well, unemployed. No, self reliant, independent and, sometimes, bored. So, the yard and the shed need attention. Next week is clean-up week in my community, so we get to haul all the things we no longer need to the dumpsters outside the township building. There was, indeed, a hidden treasure in this pile of throwaways. It was during my digging phase that I found it. My wife decided she wanted to expand a section of the rock garden in the corner of the yard. While cleaning up, I found this tiny bottle. It's about two inches high and a half-inch thick. It looks like it had a cork in the top. I'm thinking perhaps a glass stopper, like one in a perfume bottle. Of course, my mind begins to play with all kinds of possibilities. I wondered who it belonged to, where it came from, was it a gift from a young man to his sweetheart? I showed it to my neighbor and challenged him with the idea. It's junk! Look, there's a piece broken on the top. I'd toss it out, he concluded. Not me. It's still useful. I know every time I see it, my mind will dance. I like seeing it as a gift. Not only the imagined one, from a guy to his girl, but the gift I was given just because I found it. It can still hold something. I'll find a small cork and add a little colored water to it. When I hold it, I will imagine the hand that tossed it aside. Junk? Just because it's slightly damaged doesn't mean it has lost it's purpose. Like me... I've been damaged, broken, chipped and, after all that, I still have a purpose. Many tines, God picked me up out of the trash pile, dusted me off and found something new I could. Perhaps this time, writing is the one thing I was meant to do all along. Maybe, just maybe, I needed to be broken and tossed aside in order to fulfill His plans for me. So, next time you pass by a lost soul, beaten down and damaged, tossed aside and seen as junk by others, remember, that is God's vessel. In the right hands, even a broken bottle is a treasure! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Frito Pie
this sounds really good thanks - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; homemadeca...@yahoogroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com Sent: Sunday, June 14, 2009 8:39 AM Subject: [RecipesAndMore] Frito Pie This is great, I've made these up on a plate or in a bowl then put it in the microwave, but this is the first one I'd seen that ya bake it up in the oven. Frito Pie 1 (6 oz.) pkg. Frito or Dorito corn chips 1 med. onion, chopped 1 c. grated cheddar cheese 1 (36 oz.) can hot, spicy chili and 2/3 can water, stirred together 1 tsp. chili powder Salt and pepper to taste Mix chili powder into chili, and then alternate Fritos, cheese, onion, and chili , making two layers of each in a 9 x 9 baking dish. Make final layer of cheese. Cover and bake on top rack of oven at 350 degrees for 20 minutes. Garnish and serve with chopped lettuce, tomatoes, onions, black olives and sour cream. -- Download the AOL Classifieds Toolbar for local deals at your fingertips. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] test mail
--~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Something to think about...
Something to think about. If lawyers are disbarred and clergymen defrocked, doesn't it follow that electricians can be delighted, musicians denoted, cowboys deranged, models deposed, and dry cleaners depressed? Laundry workers could decrease, eventually becoming depressed and depleted! Even more, bedmakers will be debunked, baseball players will be debased, bulldozer operators will be degraded, organ donors will be delivered, software engineers will be detested, the BVD company will be debriefed, and even musical composers will eventually decompose. On a more positive note, though, perhaps we can hope politicians will be devoted. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Something to think about...
thanks - Original Message - From: Lora Leggett kc8...@comcast.net To: RecipesAndMore@googlegroups.com Sent: Sunday, June 07, 2009 6:20 PM Subject: [RecipesAndMore] Re: Something to think about... Good one, Delma! Lora - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Sunday, June 07, 2009 6:52 PM Subject: [RecipesAndMore] Something to think about... Something to think about. If lawyers are disbarred and clergymen defrocked, doesn't it follow that electricians can be delighted, musicians denoted, cowboys deranged, models deposed, and dry cleaners depressed? Laundry workers could decrease, eventually becoming depressed and depleted! Even more, bedmakers will be debunked, baseball players will be debased, bulldozer operators will be degraded, organ donors will be delivered, software engineers will be detested, the BVD company will be debriefed, and even musical composers will eventually decompose. On a more positive note, though, perhaps we can hope politicians will be devoted. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] A poem to ponder
A Poem To Ponder. I was shocked, confused, bewildered As I entered Heaven's door, Not by the beauty of it all, Nor the lights or its decor. But it was the folks in Heaven Who made me sputter and gasp-- The thieves, the liars, the sinners, The alcoholics and the trash. There stood the kid from seventh grade Who swiped my lunch money twice. Next to him was my old neighbor Who never said anything nice. Herb, who I always thought Was rotting away in hell, Was sitting pretty on cloud nine, Looking incredibly well. I nudged Jesus , 'What's the deal? I would love to hear Your take. How'd all these sinners get up here? God must've made a mistake. 'And why's everyone so quiet, So somber - give me a clue.' 'Hush, child,' He said, 'they're all in shock. No one thought they'd be seeing you.' JUDGE NOT. RememberJust going to church doesn't make you a Christian any more than standing in your garage makes you a car . Every saint has a PAST. Every sinner has a FUTURE --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Read return to me
Read return to me This is neat. God bless. Each and everyone one of us are going through tough times right now, but God is getting ready to bless you in a way that only He can. Keep the faith. My instructions were to pick four people that I wanted God to bless, and I picked you. Please pass this to at least (4) people you want to be blessed and a copy back to me.. This prayer is powerful, and prayer is one of the best gifts we receive. There is no cost but a lot of rewards. Let's continue to pray for one another. The prayer: Father, I ask You to bless my friends, relatives and those that I care deeply for, who are reading this right now. Show them a new revelation of your love and power. Holy Spirit, I ask You to minister to their spirit at this very moment. Where there is pain, give them your peace and mercy. Where there is self-doubt, release a renewed confidence through your grace. Where there is need, I ask you to fulfill their needs. Bless their homes, families, finances, their goings and their comings. In Jesus' precious name. Amen. (If the Lord lays upon Your heart to send this to more than four people, you are truly blessed). --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Curried Pork Tenderloin
Curried Pork Tenderloin 1 lb. pork tenderloin 1 tablespoon brown sugar 1 tablespoon curry powder 1 tsp. dry mustard 1/2 tsp. Hungarian sweet paprika 1/2 tsp. salt 1/2 tsp. pepper Trim fat from pork. Mix sugar and spices in a small bowl. Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer in the thickest part. Bake at 425 degrees for about 25 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center). Let stand 5 minutes before slicing. Serve with mango chutney. Serves 2-3. x --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Microwave Bacon and Egg Casserole
Microwave Bacon and Egg Casserole Serving Size : 4 1/4 pound bacon -- cut in 1 1/2 pieces 1/2 cup chopped green bell pepper 3 ouncescan sliced mushrooms -- drained 6 large eggs 1/2 cup canned cheddar-cheese soup -- undiluted 2 tablespoons fine dry breadcrumbs 1. Place bacon in 9-inch pie plate. Cover loosely with microwave safe paper towel. Cook on high 3 minutes. Drain off fat, reserving 1 tablespoon in a small custard cup; set aside. Stir pepper and mushrooms into bacon; cover; cook on high 2 minutes. 2. In small bowl, beat eggs with 3 tablespoons water. Pour over bacon mixture. Cook, uncovered , on High 2 minutes. Stir; cook 1 minute longer, or until just set. 3. In small bowl, blend soup with 2 tablespoons water; pour over eggs. Add bread crumbs to reserved bacon fat; sprinkle over soup on eggs. Cook on high 30 seconds. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Microwave BAKED TUNA CHOW MEIN CASSEROLE
BAKED TUNA CHOW MEIN CASSEROLE 2 TButter or margarine 1 cChopped celery 1/4 cChopped onion 2 TChopped green pepper 1 TButter 7 oz Can tuna 10 1/2 oz Cream of mushroom soup Condensed 1 cChow mein noodles 1/8 tPepper 1/3 cChow mein noodles 1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. 2. Add celery, onion green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender. 3. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well. Top with 1/3 cup of chow mein noodles. Heat in Microwave Oven, uncovered, 10 minutes or until sauce bubbles. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Microwave Beefy Noodle Casserole
Beefy Noodle Casserole Recipe By :The Microwave Cookbook Serving Size : 5 to 6 4 oz. dried beef cut into small pieces 1 med. onion chopped 2 c. uncooked noodles 1 can cream of mushroom soup 1/2 c. milk 1 tsp. parsley flakes 1 1/2 c. shredded Cheddar cheese Place dried beef 1 cup water in 2 quart glass casserole. Microwave on High for 2 to 3 minutes or until water comes to a boil; drain. Stir in onions noodles, soup, milk, 1 cup water parsley flakes; cover. Microwave on High for 10 minutes, Stir; cover, Microwave on High for 5 to 6 minutes longer or until noodles are tender. Stir in cheese; cover. Microwave on High for 2 to 3 minutes or until cheese is melted. Let stand for 5 minutes. Yield: 5 to 6 servings. Per serving: 1743 Calories (kcal); 49g Total Fat; (26% calories from fat); 272g Protein; 39g Carbohydrate; 409mg Cholesterol; 32584mg Sodium Food Exchanges: 1/2 Grain(Starch); 38 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TACO CASSEROLE (MICROWAVE)
TACO CASSEROLE (MICROWAVE) 1 lb. ground beef 1 (15 oz.) can tomato sauce 1 env. taco seasoning mix 1 (16 oz.) can refried beans 1/4 c. chopped stuffed olives 2 1/2 c. corn chips 1/2 c. shredded cheddar cheese Cook crumbled meat in 1 1/2 quart casserole dish on full power until beef is no longer pink, about 3 or 4 minutes. Stir once half way through; drain. Mix all ingredients except corn chips and cheese. Spoon mixture over 2 cups of corn chips in 1 1/2 quart casserole. Cook on full power for 5 minutes or until heated through. Crush remaining corn chips. Sprinkle with corn chips and cheese. Heat on high for 30 seconds or until cheese melts. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Microwave, Diabetic, Chocolate Cream Pie
Microwave, Diabetic, Chocolate Cream Pie 3/4 cup SPLENDA® Granular 3 tbsp. cornstarch 1/8 tsp. salt 1 tbsp. butter flavored granules 2 cups fat-free milk 3 oz. semi-sweet chocolate 1 1/2 tsp. vanilla extract 1 tbsp. margarine 1 pre-baked 9 inch pie crust Crust Use a pre-made, pre-baked 9 inch pie crust or bake a pre-made pie crust according to its package directions. Filling Mix together SPLENDA, cornstarch, salt butter granules in a 2-quart microwave-safe glass bowl. Slowly add milk stir so that mixture does not clump together. Microwave on high for 4 minutes. Stir making sure that the clumps of cornstarch are smoothed out. Microwave on high for 2 minutes. Stir to smooth out cornstarch add chocolate. Microwave on high for 2 minutes. Stir again add margarine vanilla. Cover mixture with plastic wrap so that the wrap touches the surface of the filling. Let cool for 15 minutes. Remove wrap pour filling into pie shell. Cover with plastic wrap refrigerate for 3 hours, --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] hints for microwave cooking
: HINTS FOR MICROWAVE COOKING No high altitude adjustments are necessary for the microwave. Occa- sionally you may need a little longer cooking time--a matter of seconds. To retard any microwave cooking, place 8 ounces of water in the back corner of the oven to absorb some of the microwaves. To convert regular recipes to microwave, cook one-fourth of the given time, and, if necessary, add time in increments of 30 seconds. Microwave a lemon, lime or orange for 30 seconds before squeezing to get more juice. Insert knife through nipple of fruit and squeeze. The best hint for your microwave is to have fun with it! Don't just boil water and thaw meat---experiment. Try and try again. It's such a timesaver that it is really worth the effort. It will be wonderful for you when you learn how, and you have to use it to learn! To soften raisins, pour a little water over them, heat uncovered for 3 minutes and then let stand for 2 minutes. To toast almonds or other nuts, spread 1 cup nuts on a plate and heat 10 to 12 minutes, stirring every minute or so. Let stand for a few minutes, then store in a covered glass jar. To clarify sugared honey, remove metal top from jar and heat 1 minute. Watch carefully, as the time will vary with the amount of honey. To serve fragrant hot towels with dinner, place rolled, dampened wash cloths, scented with a few drops of after-shave lotion, in the microwave. Heat for 1 to 2 minutes until steamy hot. Serve on table with ribs, chicken, etc. To dry fresh herbs, remove leaves from stem and spread on paper or cardboard. Cover with a paper towel and heat 2 to 3 minutes. If they are dry to the touch, remove from oven. If not, heat a few more seconds. Let stand 10 minutes, then store in a covered jar. To freshen stale potato chips, crackers, etc., heat 16 ounces for 30-45 seconds. VEGETABLES Microwave cooked vegetables may be the most rewarding experience you will discover in this new generation of cooking. Most fresh vegetables cook in their own moisture, or with very little water. The result is no loss of natural flavor, color, texture and nutrition. Nothing is thrown away. Both fresh and frozen vegetables cook perfectly. The frozen product should be thawed first for best results when being combined with other ingredients. A handy Vegetable Cooking Chart has been included for easy reference. : TIPS TO REMEMBER Large fresh vegetables, such as squash or broccoli, cook best when cut up. Pieces should be of equal size and spread evenly within the cooking dish. Potatoes and hard-skin squash require no cooking dish and are best prepared on a paper towel. They should be pricked to avoid bursting. Cut and peeled vegetables should be cooked covered. The moisture available will turn to steam and aid in even cooking. Salt, seasonings, and sauces should be added to vegetables at the end of cooking. Leftover vegetables may be reheated with minimum loss of color, flavor, and nutrition. : FRESH VEGETABLE COOKING CHART Most vegetables should be covered when cooked with plastic wrap. (Be careful when uncovering vegetables as steam burns.) : AMOUNT COOKING DISH METHOD TIME ON HIGH Artichokes4 quart 1/4 cup water 10-11 minutes 2 medium Asparagus2 quart 1/2 cup water 7-9 minutes 1 pound stir once Green Beans2 quart 1/3 cup water 11-13 minutes 1 pound stir once Lima Beans1 quart 1/2 cup water 9-11 minutes 1 pound stir once Beets 2 quart barely cover 17-19 minutes 1 pound with water Broccoli2 quart 1/2 cup water 9-11 minutes 1 1/2 pounds Brussel Sprouts2 quart 1/4 cup water 9-11 minutes 1 pound stir once Cabbage 3 quart 1/4 cup water 14-16 minutes small head quarteredstir once Carrots 2 quart 1/2 cup water 10-12 minutes 1 pound slicedstir once Cauliflower2 quart 1/4 cup water 9-11 minutes 1 medium head turn dish once Corn 1 quart 1/4 cup water 5-6 minutes cut from cob, 1 1/2 cups Corn 2 quart 1/4 cup water 9-11 minutes 4 ears Eggplant3 quart 1/4 cup water 6-8 minutes 1 medium or 4 cups cubed onions 2 quart 1/2 cup water 9-11 minutes 4 large quartered Parsnips2 quart 1/4 cup water 8-10 minutes 1 pound stir once Green Peas1 quart 2 tablespoons 7-9 minutes 2 cups shelledwater, stir once Baked Potatoespaper towel 1 medium 5-6 minutes 2 medium 7-9 minutes 3 medium 10-12 minutes 4 medium 14-16 minutes Boiled Potatoes2 quart 1 cup water 17-19 minutes 6 medium, quartered or sliced stir once Spinach 2 quart 2 tablespoons 3-5 minutes 2 bunches water, stir once Squash paper towel prick with dork 6-8 minutes 1 pound AMOUNT COOKING DISH METHOD TIME ON HIGH Sweet Potatoes1 1/2 quart 1/4 cup water 8-10 minutes 4 medium peeled, cut in halfstir once Sweet Potatoespaper towel 1 medium 5-6 minutes 2 medium 7-9 minutes 3 medium 10-12 minutes 4 medium
[RecipesAndMore] Microwave : CLASSY TOMATO SOUP
Microwave : CLASSY TOMATO SOUP 2 tablespoons butter or margarine 2 tablespoons green onion, including tops, chopped 1 can (10-3/4 ounces) tomato soup, undiluted 1 soup can milk or water 1/4 teaspoon Worcestershire sauce Combine butter and onion in a 1 quart pitcher. Cook on HIGH 2 minutes. Add remaining ingredients. Stir until well blended. Cover with waxed paper and cook on HIGH 7 to 8 minutes, or until hot. Serves 2 to 4 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: How to Cook a Rattlesnake
hi, no i'll pass on them all!!! I know some people may eat them, but not this old girl I think i had rather go for a nice big fat juicy cheese burger or meatloaf when will you be going for your new dog? Delma - Original Message - From: Alberta Hall amah...@frontiernet.net To: RecipesAndMore@googlegroups.com Sent: Friday, June 05, 2009 7:10 AM Subject: [RecipesAndMore] Re: How to Cook a Rattlesnake I agree with you Delma. No rattlesnake for me. Sherry, no octopus for me either. One time about 15 years ago I could have had a free ostrich burger but turned it down. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: How to Cook a Rattlesnake
hi, personly I don't think I want eather one. - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Thursday, June 04, 2009 6:40 AM Subject: [RecipesAndMore] Re: How to Cook a Rattlesnake Hi Delma, This post reminded me of what is taking place here--with the hockey games, they are cooking octapus. On 6/4/09, Delma dbl...@centurytel.net wrote: How to Cook a Rattlesnake : The meat will taste much like other dishes, depending on the way it is fixed, seasoned, and cooked. Prepared like fish with corn meal, it will remind you of fish. Prepared like chicken, with a flour dip, it will taste strikingly like chicken. It can be smoked, broiled, boned for gumbo, made into paté or prepared any other way the cook prefers. The simplest is sometimes the best. Many people prefer this old fried chicken recipe: Ingredients: 1 rattlesnake Baking soda Flour Salt and pepper to taste Vegetable oil Method: Skin, gut, clean, and cut snake into serving sizes desired, maybe three inches long. Dip all in baking-soda-saturated water. Remove excess soda-water mixture. Roll pieces and coat in flour, salt, and pepper. Season with anything else, as desired. Fill a skillet with vegetable oil to about one inch. Heat from medium to medium high. Carefully place pieces in the skillet, being careful to allow space between pieces. Fry until tender throughout (or floating if in deep oil). Don't worry about venom; it is contained in the jaw of the snake and was removed with the head. So please, do not cook the snake with the head or rattle on. If the snake has been bitten by another snake, all venom will be removed in the cooking process, maybe. But, then again, it's always better to check this out first; just ask the snake. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Had to send this one...
Dear God: The girl reading this is beautiful, classy and strong, and I love her. Help her live her life to the fullest. Please promote her and cause her to excel above her expectations. Help her shine in the darkest places where it is impossible to love. Protect her at all times, lift her up when she needs you the most, and let her know when she walks with you, she will always be safe. Love you Girl Now you're on the clock In 9 minutes something will make you happy. ;-) But you have to tell 9 sisters you love them, including me. Go --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Super Chocolate Icebox Cookies And I want All 42
maybe we should double the recipe for i want some too Delma - Original Message - From: Jan z...@elirion.net To: z...@elirion.net Sent: Wednesday, June 03, 2009 3:58 PM Subject: [RecipesAndMore] Super Chocolate Icebox Cookies And I want All 42 Super Chocolate Icebox Cookies Servings: 42 1 1/4 pounds bittersweet chocolate, chopped 3/4 cup unsalted butter 1 1/3 cups sugar 4 large eggs 1 tablespoon vanilla extract 3/4 cup all-purpose flour 12 ounces semisweet chocolate chips Line an 8 by 8-inch pan with a double layer of plastic wrap. Melt chocolate and butter in heavy very large saucepan, stirring constantly over low heat until smooth. Remove from heat and cool slightly (you don't want chips to melt when you add them.) Whisk in sugar, then eggs and vanilla. Stir in flour, then chips. Pour dough into prepared pan, smoothing evenly. Wrap in plastic and refrigerate overnight or up to 3 days. Using large sharp knife, cut dough into 3 even bars, about 2 1/2 by 8 inches each. (Can be made ahead. Wrap each bar in plastic and place in freezer bag and freeze up to 2 weeks. Thaw in refrigerator overnight before continuing.) Preheat oven to 350 degrees F. Line heavy baking sheets with parchment. Slice bars crosswise into 1/2-inch thick slices. Place on baking sheets, spacing about 2 inches apart. Bake until puffed in center and wrinkled on top, about 15 minutes. Cool in pans. Store airtightly. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Super Chocolate Icebox Cookies And I want All 42
I am happy you did i'll have to give it a try!! - Original Message - From: Jan z...@elirion.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, June 03, 2009 8:52 PM Subject: [RecipesAndMore] Re: Super Chocolate Icebox Cookies And I want All 42 Iit would have to be at least doubled. A friend of mine posted it in another group and I couldn't resist posting it here. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Delma Sent: Wednesday, June 03, 2009 7:18 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Super Chocolate Icebox Cookies And I want All 42 maybe we should double the recipe for i want some too Delma - Original Message - From: Jan z...@elirion.net To: z...@elirion.net Sent: Wednesday, June 03, 2009 3:58 PM Subject: [RecipesAndMore] Super Chocolate Icebox Cookies And I want All 42 Super Chocolate Icebox Cookies Servings: 42 1 1/4 pounds bittersweet chocolate, chopped 3/4 cup unsalted butter 1 1/3 cups sugar 4 large eggs 1 tablespoon vanilla extract 3/4 cup all-purpose flour 12 ounces semisweet chocolate chips Line an 8 by 8-inch pan with a double layer of plastic wrap. Melt chocolate and butter in heavy very large saucepan, stirring constantly over low heat until smooth. Remove from heat and cool slightly (you don't want chips to melt when you add them.) Whisk in sugar, then eggs and vanilla. Stir in flour, then chips. Pour dough into prepared pan, smoothing evenly. Wrap in plastic and refrigerate overnight or up to 3 days. Using large sharp knife, cut dough into 3 even bars, about 2 1/2 by 8 inches each. (Can be made ahead. Wrap each bar in plastic and place in freezer bag and freeze up to 2 weeks. Thaw in refrigerator overnight before continuing.) Preheat oven to 350 degrees F. Line heavy baking sheets with parchment. Slice bars crosswise into 1/2-inch thick slices. Place on baking sheets, spacing about 2 inches apart. Bake until puffed in center and wrinkled on top, about 15 minutes. Cool in pans. Store airtightly. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cherry Dump Cake
Cherry Dump Cake Ingredients: 1 20-ounce can crushed pineapple, undrained 1 21-ounce can cherry pie filling 1 package plain yellow cake mix 12 tablespoons (1 1/2 sticks) butter, melted 1/2 cup frozen unsweetened grated coconut, thawed 1 cup pecans, chopped Vanilla ice cream, for serving Method: Preheat oven to 350 degrees. Spoon pineapple evenly over bottom of ungreased 13-by-9-inch baking pan. Cover pineapple with cherry pie filling. Pour dry cake mix evenly over fruit mixture so that it reaches all sides of the pan. Drizzle melted butter over the surface of the entire pan. Sprinkle coconut and pecans evenly over the top of the cake. Place pan on center rack of preheated oven. Bake cake until it is deep brown and a toothpick inserted into center of cake topping comes out clean, fifty-five to sixty minutes. Remove pan from oven and place it on a wire rack to cool ten minutes. Spoon warm cake into bowls, top with a scoop of vanilla ice cream, serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Tailgate Cake
Tailgate Cake Ingredients: 1 Duncan Hines or Betty Crocker German chocolate cake mix 1/2 cup oil 1 cup water 1 can German chocolate frosting 4 eggs Method: Preheat oven to 350 degrees. Place all ingredients in an electric mixer bowl and mix for two minutes on medium speed. Pour into a greased 9-by-13-inch pan or tube pan. Bake for twenty-five to thirty-five minutes in the 9-by-13 pan, fifty-five minutes in the tube pan, or until a toothpick inserted in the center comes out clean. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Vegetable Biryani
Vegetable Biryani Ingredients: 1 cup Basmati rice 1 1/4 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1/2 teaspoon whole cloves 1 onion, chopped 3 cups water 1 1/2 teaspoons salt, or to taste 2 tablespoons garam masala Chili powder to taste 1 cup frozen mixed vegetables 1 tablespoon butter Method: Rinse and soak rice for thirty minutes; drain. Heat oil in a large saucepan over medium heat. Sauté cumin seeds and cloves for less than one minute. Sauté the onion, stirring constantly until brown. Stir in rice fry for about one minute, stirring constantly. Stir in the water, salt, garam masala, chili powder, and vegetables. Bring to a boil, then reduce heat; cover and simmer for twenty minutes, or until all water is absorbed. Fluff with a fork stir in butter before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Blue Ribbon Dip
Blue Ribbon Dip This dip is a change of pace. It's not so much for chips. It makes a good dipping sauce for raw vegetables. I also like it with either torn bits of a baguette or thin slices of baguette. Ingredients: 8 ounces blue cheese, crumbled 2 cloves garlic, crushed 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1/2 cup chopped red onion 1/2 cup cilantro, minced (or substitute parsley) 1/4 teaspoon black pepper Method: Combine all ingredients in a shallow casserole or serving dish. Refrigerate for at least one hour or up to two days before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] How to Cook a Rattlesnake
How to Cook a Rattlesnake : The meat will taste much like other dishes, depending on the way it is fixed, seasoned, and cooked. Prepared like fish with corn meal, it will remind you of fish. Prepared like chicken, with a flour dip, it will taste strikingly like chicken. It can be smoked, broiled, boned for gumbo, made into paté or prepared any other way the cook prefers. The simplest is sometimes the best. Many people prefer this old fried chicken recipe: Ingredients: 1 rattlesnake Baking soda Flour Salt and pepper to taste Vegetable oil Method: Skin, gut, clean, and cut snake into serving sizes desired, maybe three inches long. Dip all in baking-soda-saturated water. Remove excess soda-water mixture. Roll pieces and coat in flour, salt, and pepper. Season with anything else, as desired. Fill a skillet with vegetable oil to about one inch. Heat from medium to medium high. Carefully place pieces in the skillet, being careful to allow space between pieces. Fry until tender throughout (or floating if in deep oil). Don't worry about venom; it is contained in the jaw of the snake and was removed with the head. So please, do not cook the snake with the head or rattle on. If the snake has been bitten by another snake, all venom will be removed in the cooking process, maybe. But, then again, it's always better to check this out first; just ask the snake. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Egg Casserole
Egg Casserole Ingredients: 12-16 slices of bread (crust removed and sliced in half) 8 eggs (you can use egg substitute or Egg Beaters eggs) 2 cups milk 1 teaspoon salt 1/2 pound cheddar cheese, grated 1 pound Jimmy Dean pork sausage (cooked and drained) or 2 cups ham, cubed 1/2 cup melted butter Method: Remove crusts from bread and cut each slice in half. Line bottom of 9-by-13-inch Pyrex baking dish with one layer of bread. Pour drained sausage (or ham) evenly over bread. Cover with grated cheese, then cover with another layer of bread triangles. Beat eggs, salt, milk, and butter. Pour liquid very slowly and evenly over entire casserole. Refrigerate overnight. Bake uncovered next morning at 375 degrees for forty to fifty minutes or until golden brown. I serve with a fruit salad, fruit juice, and maybe even some miniature muffins. Sometimes I'll even fry bacon to serve on the side. Enjoy. Note: I add onions in the pork sausage when I cook it, but you don't have to. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pecan Pie
Pecan Pie Ingredients: 1 9-inch pie shell Filling for 9-inch pie 3 eggs 2/3 cup sugar 1/3 teaspoon salt 1/3 cup butter, melted 1 cup dark corn syrup (Karo is best for this recipe) 1 cup pecan halves Method: Preheat oven to 375 degrees. Mix all filling ingredients, except pecan halves. Stir in pecan halves. Pour filling into unbaked pie shell. Bake until filling is set and pastry is nicely browned (forty to fifty minutes). Helpful hint: I place the pie on a foil-covered cookie sheet before baking. This prevents oven spills, meaning less cleanup later. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Grandpa's Divinity
Grandpa's Divinity Ingredients: 3 cups sugar 1/2 cup white corn syrup (Karo) 1/2 cup hot water 2 egg whites, beaten until stiff peaks form 1 teaspoon vanilla extract Method: combine sugar, corn syrup, and hot water and bring to a boil in saucepan. Cook syrup, stirring frequently to soft ball stage (238 degrees on a candy thermometer) or until you can drop a bit into ice water and form a soft ball when you roll it in your fingers. Meanwhile beat egg whites. I like to add food color to egg whites while mixer is going. Pour half of hot syrup gradually into egg whites while you continue to beat the whites. A standing mixer is the easiest, but I've done it with a hand mixer. Pour slowly but change quickly from pouring to beating if you are using a hand mixer. Try to secure the bowl so that you can mix and pour simultaneously. Continue cooking the remainder of the syrup until it reaches the hard ball stage (250 degrees or until a little dropped into a cup of ice water can be rolled into a firm ball). Gradually add the rest of syrup to egg whites while beating. Then add vanilla and continue beating while the candy cools. If you like, add chopped nuts, candied cherries, etc. while you beat the cooling candy. If you can make a peak stand up when you touch the confection, it is cool enough. Don't let it get so cool that it hardens in the bowl, or you and your family will be digging it out of the bowl to eat it. When confection is just cool enough, spoon onto waxed paper in uniform dollops. Makes about four dozen pieces. Store in a tightly covered container in the refrigerator. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Ask for an American
thanks for this i never new this - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 02, 2009 7:01 PM Subject: [RecipesAndMore] Ask for an American I got this from a friend and thought I would share it with the group. I didn't edit the original message, just cut and pasted as it was. I think whoever originally sent it has some good ideas. Sherri ** Subject: Ask for an american Try to remember this EVERY TIME you have to talk to a customer service representative and you cannot understand them. I did not know that we could do this, but I sure am going to try it. Help bring jobs back to the U.S.A. Ask for an American! How to save some American jobs and we can help! Hi Everyone, I want to share with you some great information that I found out purely by accident. I believe it can also save and create jobs in America while giving people better customer service. So how many times have you called a companies service phone line and found that the rep. can barely speak English? Once with a major mortgage company it was so bad I demanded to speak with someone who spoke English. Right at that moment I broke the code, the secret password for customer service. Come to find out that every American company using overseas operators must transfer you to an American rep. by saying... I want to speak to a representative in America . (Don't take no for an answer on this) This was confirmed by the American rep. that they must transfer you after that request. I've tried it on a half a dozen major companies including cable, bank, phone and mortgage companies. It works every time and I actually get my issues taken care of. Last thing to help save even more jobs don't use the automated check out lanes they are pushing at the big box stores. Once again I found out that if we use those check outs rather than cashiers people loose their jobs too. I've refused to use the automated check outs and have had two cashiers already thank me for help saving their job.. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Beany's French Dressing
wow i like these recipes I tryed to get this book from the library for the blind they said they would send it that was over a year ago, and guess what? still no book - Original Message - From: Neesie southernbelle...@gmail.com To: recipesandmore@googlegroups.com Sent: Monday, June 01, 2009 11:36 AM Subject: [RecipesAndMore] Beany's French Dressing Beany's French Dressing 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1 teaspoon worcestershire sauce 1 cup olive or salad oil 1/4 cup cider vinegar 1 peeled clove garlic cut in half Put all of the ingredients in a jar with a air tight lid. Shake well. Leave garlic in the jar. Store in refrigerator. Remember to shake well before using. Makes 3/4 pint Source The Beany Malone Cookbook --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fw: [Vip announce] Action Needed To Protect Access Rights of Blind ToLiterature
- Original Message - From: Parker at Vip conduit vipc...@mchsi.com To: VIP Announce List vip-annou...@vipconduit.com Sent: Monday, June 01, 2009 10:58 AM Subject: [Vip announce] Action Needed To Protect Access Rights of Blind ToLiterature We feel that since this will affect all of us it should be brought to the attention of Everybody. Action Needed To Protect Access Rights of Blind To Literature USA,Canada and the EU attempt to kill treaty to protect blind people's access to written material USA, Canada and the EU attempt to kill treaty to protect blind people's access to written material Posted by Cory Doctorow, May 29, 2009 1:52 AM | permalink Right now, in Geneva, at the UN's World Intellectual Property Organization, history is being made. For the first time in WIPO history, the body that creates the world's copyright treaties is attempting to write a copyright treaty dedicated to protecting the interests of copyright users, not just copyright owners. At issue is a treaty to protect the rights of blind people and people with other disabilities that affect reading (people with dyslexia, people who are paralyzed or lack arms or hands for turning pages), introduced by Brazil, Ecuador and Paraguay. This should be a slam dunk: who wouldn't want a harmonized system of copyright exceptions that ensure that it's possible for disabled people to get access to the written word? The USA, that's who. The Obama administration's negotiators have joined with a rogue's gallery of rich country trade representatives to oppose protection for blind people. Other nations and regions opposing the rights of blind people include Canada and the EU. Update: Also opposing rights for disabled people: Australia, New Zealand, the Vatican and Norway. Update 2: Countries that are on the right side of this include, Latin American and Caribbean region including (Uruguay, Argentina, Chile, Jamaica) as well as Asia and Africa. Update 3: Canada is upset with me. That's fine, I'm upset with Canada. Activists at WIPO are desperate to get the word out. They're tweeting madly from the negotiation (technically called the 18th session of the Standing Committee on Copyright and Related Rights) publishing editorials on the Huffington Post, etc. Here's where you come in: this has to get wide exposure, to get cast as broadly as possible, so that it will find its way into the ears of the obscure power-brokers who control national trade-negotiators. I don't often ask readers to do things like this, but please, forward this post to people you know in the US, Canada and the EU, and ask them to reblog, tweet, and spread the word, especially to government officials and activists who work on disabled rights. We know that WIPO negotiations can be overwhelmed by citizen activists -- that's how we killed the Broadcast Treaty negotiation a few years back -- and with your help, we can make history, and create a world where copyright law protects the public interest. I am attending a meeting in Geneva of the World Intellectual Property Organization (WIPO). This evening the United States government, in combination with other high income countries in Group B is seeking to block an agreement to discuss a treaty for persons who are blind or have other reading disabilities. The proposal for a treaty is supported by a large number of civil society NGOs, the World Blind Union, the National Federation of the Blind in the US, the International DAISY Consortium, Recording for the Blind Dyslexic (RFBD), Bookshare.Org, and groups representing persons with reading disabilities all around the world. The main aim of the treaty is to allow the cross-border import and export of digital copies of books and other copyrighted works in formats that are accessible to persons who are blind, visually impaired, dyslexic or have other reading disabilities, using special devices that present text as refreshable braille, computer generated text to speech, or large type. These works, which are expensive to make, are typically created under national exceptions to copyright law that are specifically written to benefit persons with disabilities... The opposition from the United States and other high income countries is due to intense lobbying from a large group of publishers that oppose a paradigm shift, where treaties would protect consumer interests, rather than expand rights for copyright owners. The Obama Administration was lobbied heavily on this issue, including meetings with high level White House officials. Assurances coming into the negotiations this week that things were going in the right direction have turned out to be false, as the United States delegation has basically read from a script written by lobbyists for publishers, extolling the virtues of market based solutions, ignoring mountains of evidence of
[RecipesAndMore] T L B S (Tastes Like Banana Split)
T L B S (Tastes Like Banana Split) 2 cups graham cracker crumbs 6 tablespoons butter or margarine, melted 2 packages instant vanilla pudding pie filling, (3.5 ounces each) 3 bananas, sliced 1 can crushed pineapple in heavy syrup, (20 ounces) drained 1 container frozen whipped topping, (12 ounces) thawed Ground nuts, for garnish Maraschino cherries, for garnish In a medium sized bowl, mix together the graham cracker crumbs butter; pat mixture into a 9 x 13 baking dish set aside. In a large bowl, prepare the pudding according to package directions. Spread pudding evenly over graham cracker crumbs; cover with banana slices, then pineapple whipped topping. Keep refrigerated; garnish with nuts cherries just before serving. NOTE: This is best served firm, so, if possible, refrigerate overnight. 10 to 12 servings If you want to keep a winning treat ready in the refrigerator, here's an easy make ahead dessert. source: Mr. Food Cooks Like Mama --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Chocolate-Peanut Butter Mousse Cake
sounds good, thanks for sharing all the nice recipes - Original Message - From: M.DeWeese To: chocoholicc...@yahoogroups.com Cc: cooking-frie...@yahoogroups.com Sent: Friday, May 29, 2009 6:27 AM Subject: [RecipesAndMore] Chocolate-Peanut Butter Mousse Cake Chocolate-Peanut Butter Mousse Cake 1 (18.25-ounce) package devil's food cake mix without pudding 2 1/2 cups whipping cream, divided 1 (10-ounce) package peanut butter morsels 2 teaspoons vanilla extract 1 tablespoon butter or margarine 2/3 cup semisweet chocolate morsels Garnish: chopped roasted peanuts Prepare cake mix according to package directions. Pour into 2 lightly greased 8-inch round cake pans. Bake according to package directions. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely. Combine 2/3 cup whipping cream and peanut butter morsels in a small saucepan. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth; remove saucepan from heat. Stir in vanilla extract, and cool 25 minutes. Beat 1 1/3 cups whipping cream at high speed with an electric mixer until soft peaks form. Stir one-third whipped cream into peanut butter mixture. Fold into remaining whipped cream. Spread between cake layers; cover and chill. Bring remaining 1/2 cup whipping cream and 1 tablespoon butter to a boil in a small saucepan. Add chocolate morsels; remove from heat, and let stand 5 minutes. Stir until morsels melt and mixture is smooth. Pour glaze over cake; garnish, if desired. Serve warm, or chill and serve at room temperature. Chocolate-Peanut Butter Mousse Parfaits: Cut cooled cake layers into cubes. Layer 8 Parfait glasses evenly with two-thirds peanut butter mixture, cake cubes, and half of chocolate mixture. Top with remaining peanut butter mixture and chocolate mixture; sprinkle each parfait with chopped peanuts, if desired. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] AADD
AAADD KNOW THE SYMPTOMS?.PLEASE READ!* Thank goodness there's a name for this disorder. Somehow I feel better,even though I have it!! Recently, I was diagnosed with A.A.A.D.D. -* Age Activated Attention Deficit Disorder. This is how it manifests:* I decide to water my garden. As I turn on the hose in the driveway,* I look over at my car and decide it needs washing.* As I start toward the garage,* I notice mail on the porch table that I brought up from the mail box earlier.* I decide to go through the mail before I wash the car. I lay my car keys on the table,* put the junk mail in the garbage can under the table, and notice that the can is full.* So, I decide to put the bills back* on the table and take out the garbage first..* But then I think,* since I'm going to be near the mailbox when I take out the garbage anyway, I may as well pay the bills first.* I take my check book off the table,* and see that there is only one check left.* My extra checks are in my desk in the study,* so I go inside the house to my desk where I find the can of Pepsi I'd been drinking* I'm going to look for my checks, but first I need to push the Pepsi aside so that I don't accidentally knock it over. The Pepsi is getting warm,* and I decide to put it in the refrigerator to keep it cold.* As I head toward the kitchen with the Pepsi,* a vase of flowers on the counter catches my eye--they need water.* I put the Pepsi on the counter and discover my reading glasses that I've been searching for all morning.* I decide I better put them back on my desk, but first I'm going to water the flowers.* I set the glasses back down on the counter, fill a container with water and suddenly spot the TV remote. Someone left it on the kitchen table. I realize that tonight when we go to watch TV, I'll be looking for the remote, but I won't remember that it's on the kitchen table, so I decide to put it back in the den where it belongs, but first I'll water the flowers.* I pour some water in the flowers, but quite a bit of it spills on the floor.* So, I set the remote back on the table, get some towels and wipe up the spill.* Then, I head down the hall trying to remember what I was planning to do.* At the end of the day: the car isn't washed the bills aren't paid there is a warm can of Pepsi sitting on the counter the flowers don't have enough water, there is still only 1 check in my check book, I can't find the remote, I can't find my glasses, and I don't remember what I did with the car keys. Then, when I try to figure out why nothing got done today, I'm really baffled because I know I was busy all day, and I'm really tired. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Patriotic Retirement Plan.
Patriotic Retirement Plan. Dear Mr. President: Please find below my suggestion for fixing America 's economy. Instead of giving billions of dollars to companies that will squander the money on lavish parties and unearned bonuses, use the following plan. You can call it the Patriotic Retirement Plan: There are about 40 million people over 50 in the work force. Pay them $1 million apiece severance for early retirement with the following stipulations: 1) They MUST retire. Forty million job openings - Unemployment fixed. 2) They MUST buy a new American CAR. Forty million cars ordered - Auto Industry fixed. 3) They MUST either buy a house or pay off their mortgage - Housing Crisis fixed. It can't get any easier than that! If more money is needed, have all members of Congress and their constituents pay their taxes... If you think this would work, please forward to everyone you know. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] GIVE IT A TRY, LETS SEE WHAT HAPPENS!
GIVE IT A TRY, LETS SEE WHAT HAPPENS! Dr. Seuss (don't delete) The last time I did this it worked for me too. I wished for a baby, and you all know what happened (approx. 2 months later). I had to give this a shot Don't laugh at this! Just do it! I've done this 3 different times and every time within a 1/2 hour my wish comes true!!! My best friend did this an wished for a promotion and she got the call this morning and she got a promotion!!! I'm SO sorry about this, but I had to keep it going. The last time I sent this exact e-mail out, I got a new job and now I'm superstitious. Start thinking something you really really want, cause this is astounding.. the person that sent this to me said their wish came true ! 10 mins after they read the mail so I thought what the heck. YOU HAVE JUST BEEN VISITED BY DR. SUESS'S CAT IN THE HAT. He will grant you one wish. MAKE YOUR WISH WHEN THE COUNT DOWN IS OVER. 10 9 8 7 6 5 4 3 2 1 0 MAKE A WISH! SEND THIS TO 10 PEOPLE WITHIN THE HOUR OF READING THIS. IF YOU DONT, YOUR WISH WILL BECOME THE OPPOSITE! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Del AKA Sunshine
thanks that is what i go by on ftp - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Friday, May 29, 2009 2:05 PM Subject: [RecipesAndMore] Del AKA Sunshine Hi Delma, I didn't think to tell you when I did the Two by Two--but I really like the nickname Sunshine! It kind of brightens your day just by hearing it. So, I hope you are having a great day, Sunshine. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Two By Two, lets play a game
Two by Two Let's play a game!!! Tag you're it! If you opened it, you have to do it. Two names you go by: only 2 1. Del 2. Sunshine Two things you are wearing right now: 1. Sandals 2. shirt Two of your favorite things to do: 1. collect recipes 2. play music Two things you want very badly at the moment: 1. a small pc 2. world piece Two favorite pets you have had/have: 1. cindy a Chihuahua 2. mickey Three people who will send this back completed: 1. Steve 2. Sandra 3, Becky Two things I did last night: 1. sleep 2. checked e-mails Two things you ate today: 1. nothing yet 2. to early People you last talked to: 1. Norma Dot 2. Denise at the store Two things you plan on doing tomorrow: 1. house work 2. Read E-mail Trips taken in the last five years: 1. England No where 3. No where Two favorite holidays: 1. Christmas 2. Fourth of July! Two favorite beverages: 1. Coke Cola 2. Pepsi Now, here's what you're supposed to do. and please do not spoil the fun. Hit forward, delete my answers and type in your answers. Then send this to a whole bunch of people you know =2 INCLUDING the person who sent it to you. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] welcome Jack at maplewood
hi, welcome to a new member Jack at maplewood I hope you will enjoy the list, and feel free to start sharing please take a moment and do a intro, to the group so we all may get to know you better Delma one of two list owners, Steve doyle is the other one --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHEAP EASY SPANISH RICE.
CHEAP EASY SPANISH RICE. 1 pound pork sausage 1 small white onion chopped 1 green pepper chopped 16 ounce can diced tomatoes 1 cup water 3/4 cup rice Brown sausage, onion green pepper in skillet over medium heat. When sausage is browned vegetables are tender add tomatoes, rice water. Simmer covered over low heat stirring occasionally then cook 20 minutes serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Curry Turkey Burgers
Curry Turkey Burgers 1 1/3 pounds ground turkey breast, the average weight of 1 package 2 scallions, thinly sliced A handful cilantro, chopped very fine, about 2 tablespoons, optional 1 inch piece fresh ginger, grated or minced 2 cloves garlic, minced 1/2 red bell pepper, finely chopped Coarse salt 2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste) Drizzle extra-virgin olive oil 5 crusty rolls, split Toppings: Bib or leaf lettuce Sliced vine-ripe tomatoes Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney) Combine first 8 ingredients and form into 5 patties. Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips. Thai Slaw Salad: 1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department 1/4 European seedless cucumber, sliced into thin sticks 1 small red bell pepper, seeded and thinly sliced 3 scallions, thinly sliced on bias 20 leaves fresh basil, shredded Dressing: 1/2 teaspoon crushed red pepper flakes 1 clove garlic, minced 1/4 cup white distilled or rice wine vinegar 2 teaspoons sugar or 2 tablespoons honey 1 tablespoon soy sauce 2 tablespoons vegetable or canola oil 1 teaspoon toasted sesame oil Garnish: Toasted sesame seeds Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds. Yield: 5 to 6 servings --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SOUR CREAM CHEESY POTATO BAKE
SOUR CREAM CHEESY POTATO BAKE 1 can cheddar cheese soup 1/3 cup sour cream 2 tablespoons chopped green onions 1 tablespoon freshly ground black pepper 3 cups seasoned mashed potatoes Combine soup, sour cream, green onions and pepper then mix well and stir in potatoes. Place in 2 quart casserole and bake at 350 for 30 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Smothered Potatoes
Smothered Potatoes 1 tablespoon olive oil 1 cup thinly sliced onions 1/4 pound walnut halves, about 1 cup 1 pound new potatoes, quartered and roasted 2 teaspoons chopped garlic 2 cups veal reduction salt and freshly ground black pepper In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 2 minutes. Add the walnuts and continue to saute for 1 minute. Add the potatoes. Season with salt and pepper. Continue to saute for 2 minutes. Add the garlic. Saute for 1 minute. Add the reduction and bring the mixture to a simmer. Cook for 2 minutes. Remove from the heat and serve hot. 4 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sinful Potatoes
Sinful Potatoes 1 pkg (32 oz) frozen hash brown potatoes, thawed 2 c sour cream 1/2 c butter, melted 1 can cream of celery soup 1/2 c onion, chopped 2 c grated sharp Cheddar cheese 1 tsp salt 1 tsp pepper Preheat oven to 350 degrees. Mix all ingredients together. Pour into a 13x9 inch casserole dish and cook uncovered for 45 minutes to 1 hour or until heated through. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SHAKE AND BAKE POTATOES
SHAKE AND BAKE POTATOES 6 med. potatoes, peeled and quartered 1 env. original Shake and Bake Milk Salt Sour Cream Dip potatoes in milk coat with Shake Bake; salt. Bake on cookie sheet that is coated with 1/8 inch of oil. Bake at 400 degrees for 30 minutes. Turn 2 or 3 times. Serve with sour cream. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Garlic Curried Potatoes
Garlic Curried Potatoes 1/2 tbs vegetable oil 4 garlic cloves, coarsely chopped 1 small onion, chopped 4 medium potatoes, peeled and halved 2 tsp curry powder (or more, if desired) 1/2 to 3/4 cup vegetable or chicken broth 2 tbsp parsley, minced In medium saucepan, heat the oil over medium heat (or use a non-stick pan and a dusting of cooking spray). Add garlic and onion and cook, stirring, until softening. Add potatoes and curry. Stir to coat the potatoes. Add broth. Cover and simmer for about 20 minutes or until potatoes are just tender. Uncover and continue to cook for a few more minutes in order to reduce the liquids. Sprinkle with parsley and serve. Serves 4. (This recipe can easily be doubled --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Curried Acorn Squash
Curried Acorn Squash Ingredients 2 1/2 pounds acorn squash 1 medium red onion, chopped 1 1/2 tablespoons corn or safflower oil 1 teaspoon black mustard seeds 1 1/2 teaspoon minced garlic 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander seeds 1/2 teaspoon turmeric 1 teaspoon salt 1 tablespoon packed light brown sugar 2 cups water 3 tablespoons unsweetened dessicated coconut Instructions Peel and seed squash and cut into 1 1/2 inch pieces. Heat a 4 quart heavy kettle over moderately low heat until hot. Cook onion in oil, stirring, until just softened. Add mustard seeds and cook over moderate heat, stirring, until they begin to pop, about 20 seconds. Add garlic, cumin, coriander seeds, turmeric, salt, and brown sugar and cook, stirring, 30 seconds. Add squash, stirring to coat with seasoning, and add water. Boil mixture over moderately high heat, stirring frequently, 10 minutes. Add coconut and salt to taste and cook, stirring, until squash is just tender and liquid is evaporated, about 5 minutes. Yield: 4 servings --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hamburger Pie
thanks for this and how are you doing, now days? - Original Message - From: Neesie southernbelle...@gmail.com To: recipesandmore@googlegroups.com Sent: Sunday, May 24, 2009 9:10 AM Subject: [RecipesAndMore] Hamburger Pie Hamburger Pie 1 15-oz can cut green beans 1 10-oz can condensed tomato soup 1/2 medium yellow onion 1 lb ground beef 4-6 servings of mashed potatoes 1 cup shredded cheese (Colby, cheddar, American, etc.) Cook ground beef and onion until beef is browned and onion is tender. Drain off fat. Combine soup and green beans with cooked meat. Heat on medium/low for 10 minutes. Pour beef mixture into very large pie pan. Top with mashed potatoes. Sprinkle with shredded cheese. Bake for 10 minutes at 350 degrees until cheese is melted. Makes 4-6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bacon Tater Bake
Bacon Tater Bake 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted 1 1/3 cups sour cream 1 large onion, chopped 1 pound sliced bacon, cooked and crumbled 1 (32 ounce) package tater tots In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350 degrees for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked Potato Skins
Baked Potato Skins 4 medium potatoes 1/2 cup grated fat-free cheddar cheese 3 tablespoons very lean, cooked bacon bits 1/4 cup minced green onion Scrub potatoes and pierce each with a fork. Bake in a preheated 400 degree F oven until soft; about 1 hour. Cut potatoes in half lengthwise and scoop out centers, leaving a 1/4 inch shell. (Reserve removed potato for another use.) Cut potato halves lengthwise. Spray potato shells with butter-flavored spray, then place on a large baking sheet. Bake in a preheated 500 degree F oven for 15-20 minutes, until brown and crisp. Sprinkle evenly with cheese, bacon bits and green onion. Return to 400 degree F oven for 3 minutes longer to melt cheese. Makes 6 servings. Exchanges Nutrition: 1 potato, 4 1/2 lean meat, 1/2 bread 54 Calories, 4.45g Protein, 8.8g Carbohydrate, 0.29g Fat --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BAKED POTATOES SUPREME
BAKED POTATOES SUPREME 2 large Idaho potatoes, baked 1 egg, hard cooked, peeled, and grated coarsely 4 cups broccoli, chopped (optional) 1/2 cup grated mozzarella cheese (reserve a few spoonfuls for topping) 4 strips bacon, sautéed and crumbled or chopped 4 teaspoons butter (2 for each potato) 1/4 cup sour cream 1/3 teaspoon each salt and pepper Wash and cut up broccoli (optional), set aside. Scrub potatoes, then rub with a small amount of vegetable, peanut or olive oil. Cook in microwave until fork tender, about 10 minutes, depending on size of potatoes and wattage of your oven. While potatoes are cooking, steam or simmer broccoli until just tender but still crisp. When broccoli becomes a bright green, drain, remove from heat and return to pan with cover briefly to finish cooking. If broccoli becomes an olive green, it's overcooked. Cut an oval circle from top of potatoes and scoop out meat while still hot. In a small bowl, mash together with cheese, bacon, and sour cream and butter and coarsely chopped egg. Season with salt and pepper to taste. Return mixture to potatoes. Top with remaining cheese and broil 5 minutes more, garnish with fresh herbs and serve. Variations: Add 1-2 tablespoons chopped fresh chives, dill, or rosemary. Use olive oil instead of butter. Use onion dip instead of sour cream. Use Parmesan cheese instead of mozzarella. Substitute Serrano ham or prosciutto for bacon. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Beany's Mashed Potatoes
Beany's Mashed Potatoes Serves 6 6 medium size potatoes 1/2 cup half and half 3 tablespoons butter 1 teaspoon salt 1/2 teaspoon pepper Peel the potatoes and cut them in to halves or quarters. Place them in a pot containing enough boiling water to cover them and simmer until done: drain. Heat the half and half just to the boiling point and add the butter, salt and pepper. Mash the potatoes with a potato masher or beat with an electric mixer until all the lumps are out. Add the seasoned half and half and using either the electric mixer or wooden spoon and elbow grease whip them until they are creamy and light as a cloud. Johnny was the mashed potato beater at the malones. It is a good idea not to add all the hot milk mixture right at the first some potatoes seem to require more liquid than others. You may not need it all or then you may have to add a little more. Taste for seasoning. Source The Beany Malone Cookbook --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROASTED POTATO WEDGES 1/2 c. oil
BROASTED POTATO WEDGES 1/2 c. oil 2 tbsp. Parmesan cheese 1 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. paprika 1/4 tsp. pepper Mix oil spices well. Use 8 unpeeled baking potatoes, washed cut into wedges. Roll in oil mixture put in shallow baking pan, 13 x 11 inches. LAY IN SINGLE LAYER. Sprinkle on cheese. Bake at 375 degrees for 45 minutes. I peel my potatoes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chive Mashed Potatoes
Chive Mashed Potatoes 8 servings 2 1/2 pounds potatoes, peeled* and cut into 1-inch cubes (about 8 medium) 1 (8-ounce) package cream cheese, cut into 1-inch cubes, softened 3/4 to 1 cup milk 1/2 cup snipped fresh chives 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper Boil potatoes, covered, in medium saucepan in 2 inches water for 10 to 12 minutes or until tender. Drain; return to pan. Mash potatoes with electric mixer or potato masher, Gradually stirring in cream cheese until blended. Blend in milk, chives, salt and pepper. Stir gently over medium heat until heated through.Serve immediately. Source unknown --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] COUNTRY FRIED POTATOES
COUNTRY FRIED POTATOES 2 tbsp. butter 2 tbsp. shortening Enough cooked, peeled potatoes to cover bottom of heavy fry pan Salt pepper to taste Onions, finely chopped (optional) Depending on size, 4 to 6 potatoes should be enough or use what you have left from another meat. Melt butter and butter in large pan over low heat. Slice potatoes into shortening and add salt and pepper, also onions, is you are using them. Cook over medium low heat until a bottom crust forms and browns, turn once, serve hot. Excellent with fried eggs or with any breakfast eggs. My mother often cooked extra potatoes for supper, so she could make these for our breakfast. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] The Lords Baseball Game
The Lord's Baseball Game Bob and the Lord stood by to observe a baseball game. The Lord's team was playing Satan's team. The Lord's team was at bat, the score was tied zero to zero, and it was the bottom of the 9th inning with two outs. They continued to watch as a batter stepped up to the plate whose name was Love. Love swung at the first pitch and hit a single, because Love never fails. The next batter was named Faith, who also got a single because Faith works with Love. The next batter up was named Godly wisdom. Satan wound up and threw the first pitch. Godly Wisdom looked it over and let it pass: Ball one. Three more pitches and Godly Wisdom walked, because Godly wisdom never swings at what Satan throws. The bases were loaded. The Lord then turned to Bob and told him He was now going to bring in His star player. Up to the plate stepped Grace. Bob said, He sure doesn't look like much! Satan's whole team relaxed when they saw Grace. Thinking he had won the game, Satan wound up and fired his first pitch. To the shock of everyone, Grace hit the ball harder than anyone had ever seen. But Satan was not worried; his center fielder let very few get by. He went up for the ball, but it went right through his glove, hit him on the head and sent him crashing on the ground; then it continued over the fence for a home run! The Lord's team won. The Lord then asked Bob if he knew why Love, Faith, and Godly Wisdom could get on base but could not win the game. Bob answered that he did not know why. The Lord explained, If your love, faith and wisdom had won the game you would think you had done it by yourself. Love, faith and wisdom will get you on base, but only My Grace can get you home. My Grace is the one thing Satan cannot steal. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fw: [audio-central] Voice of Mickey Mouse Dies at 62
- Original Message - From: Victor victor.gouv...@rogers.com To: Audio Central audio-cent...@yahoogroups.com Sent: Thursday, May 21, 2009 6:48 AM Subject: [audio-central] Voice of Mickey Mouse Dies at 62 Voice of Mickey Mouse dies at 62 The American actor who was the voice of Mickey Mouse for 32 years has died at the age of 62. Wayne Allwine had worked at The Walt Disney Co since 1966, starting in the mailroom before he became the voice of the famous cartoon mouse in 1977. The Walt Disney Co said Allwine died of complications from diabetes, with his wife, an actress who was the voice of Minnie Mouse, by his side. His voice can still be heard at Disney theme parks around the world. Allwine also voiced Mickey in Mickey's Christmas Carol and Who Framed Roger Rabbit. You just have to love the little guy while you have him, because he won't be yours forever Wayne Allwine on Mickey Mouse He won an Emmy Award in 1986 for sound editing on the NBC series Amazing Stories. He was the third person to voice Mickey - following Walt Disney himself and Jimmy MacDonald. Allwine once said: Mickey's the real star. You know you just have to love the little guy while you have him, because he won't be yours forever. He was praised by Walt Disney bosses, with Roy Disney, director emeritus for The Walt Disney Co, saying he gave Mickey Mouse a heart and soul. Story from BBC NEWS: http://news.bbc.co.uk/go/pr/fr/-/2/hi/entertainment/8060619.stm Published: 2009/05/20 22:57:03 GMT Victor Co-moderator Blind Movie Buffs List Guidedogs List Important Addresses: To Subscribe: audio-central-subscr...@yahoogroups.com To unsubscribe: audio-central-unsubscr...@yahoogroups.com To switch mail delivery to digest: audio-central-dig...@yahoogroups.com To go no mail and to stop receiving messages without unsubscribing: audio-central-nom...@yahoogroups.com To return to normal email: audio-central-nor...@yahoogroups.com To switch to announcements only: audio-central-annou...@yahoogroups.com To contact a moderator: audio-central-ow...@yahoogroups.comyahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/audio-central/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/audio-central/join (Yahoo! ID required) * To change settings via email: mailto:audio-central-dig...@yahoogroups.com mailto:audio-central-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: audio-central-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] google threat
I dont Know how true this is just be careful, is all i can say Delma Google results poisoned with malicious links Security threat found on legitimate websites Robert McMillan A new attack that peppers Google search results with malicious links is spreading quickly, the US Computer Emergence Response Team has warned. The attack, which has intensified in recent days, can be found on several thousand legitimate websites, according to security experts. It targets known flaws in Adobe's software and uses them to install a malicious program on victims' machines, CERT said. The program then steals FTP login credentials from victims and uses that information to spread further. It also hijacks the victim's browser, replacing Google search results with links chosen by the attackers. Security experts started tracking the attack in March, when it had infected several hundred websites, but in recent weeks the number of infected sites has jumped dramatically. The attack has been called Gumblar because at one point it used the Gumblar.cn domain, though on Monday it had switched to a different one. Security vendor ScanSafe has counted more than 3,000 infected websites, up from around 800 just over a week ago. That kind of continued growth is unusual, according to Mary Landesman, a senior security researcher with ScanSafe. Attackers have launched many widespread web attacks over the past few years, but after a few months the total number of infected sites usually drops as webmasters clean up their servers. With Gumblar, more and more sites are now being infected. Landesman believes it's because Gumblar's creators have been good at obfuscating their attack code and making it harder to spot on infected sites. And because they've been stealing FTP login credentials, they've been able to use a few new tricks to get their software onto the sites. They're doing things like changing folder permissions . and leaving behind multiple ways that they can get back into the server, she said. Still, web attacks have become so widespread that Gumblar remains a relatively small-scale phenomenon, according to Symantec Security Response Product Manager John Harrison. Last year, Symantec counted 18 million online attacks against its customers. With Gumblar, it has counted 10,000. It's really just another day with drive-by downloads, he said. There really are so many of these. Security experts say that if you're using a fully-patched system with up-to-date security software, you should be protected from these attacks. To date, they've worked by hitting the victim with malicious PDF or Flash files. PC Advisor news letter __._,_.___ e-mail commands. to go no mail enter, and hit send on the following links. blindhandygirl-nom...@yahoogroups.com To return, blindhandygirl-nor...@yahoogroups.com Your email settings: Individual Email|Traditional Change settings via the Web (Yahoo! ID required) Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe __,_._,___ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] A Very Happy Birthday To Miss Kay Deer
join me in wishing England's very on, Miss Kay Deer a very Happy Birthday I hope that it will be a very good birthday for you. and you get lots of nice gifts and have some cake and ice cream for all of us. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: I can't Eat (humor)
hehehehe good one - Original Message - From: Marsha marcat...@yahoo.com To: Beth McNeal foxy_femal...@yahoo.com Sent: Wednesday, May 20, 2009 7:36 AM Subject: [RecipesAndMore] I can't Eat (humor) CAN'T EAT... Can't eat pork, Swine flu... Can't eat chicken, Bird flu. Can't eat Beef, Mad cow Can't eat eggs, Salmonella. Can't eat fish, heavy metal poisons in their waters. Can't eat fruits and veggies, insecticides and herbicides. Hm! M M M M M M M M M M M I believe that leaves Chocolate and ice cream Remember - - - 'STRESSED' spelled backwards! is 'DESSERTS' http://bigcats.care2.com/welcome?w=307786741 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fw: Accessible World Presents Radio Waves, June 3, 2009
- Original Message - From: News Wire To: dbl...@centurytel.net Sent: Wednesday, May 20, 2009 1:17 AM Subject: Accessible World Presents Radio Waves, June 3, 2009 Accessible World Presents Radio Waves, June 3, 2009 News Wire: Radio. It's more than just your favorite FM music station or AM news outlet. There is a whole audio world so please Join us on the 1st Wednesday of each month starting in June for Radio Waves to explore radio in all its forms: shortwave listening, ham radio, long-distance listening, scanning, and more. Each month we'll review reading from the hobbyist and trade press, and discuss all things radio. Bring your questions, radio experiences and listening tips to share with other radio enthusiasts. Radio Waves, debuting on Wednesday, June 3rd at 6PMPacific If you would like advance recorded copies of Jim's articles for june, please write to Robert Acosta and put your email address in the body of your request and he'll send them to you Jim Tedford, Group Facilitator Email: ra...@drizzle.com Date: Wednesday, June 3rd, 2009 Time: 6:00 p.m. PDT, 7:00 p.m. MDT, 8:00 p.m. CDT, 9:00 p.m. EDT and elsewhere in the world Wednesday 1:00 GMT. Approximately 15 minutes prior to the event start time; go to the Accessible World Auditorium at: http://conference321.com/masteradmin/room.asp?id=rs5affc3cfa191 Or, alternatively, Select the Accessible World Auditorium at: http://www.accessibleworld.org. Enter your first and last name. All online interactive programs require no password, are free of charge, and open to anyone worldwide having an Internet connection, a computer, speakers, and a sound card. Those with microphones can interact audibly with the presenters and others in the virtual audience or text chat with the attendees. To speak to us, hold down the control key and talk; then let up to listen. If you are a first-time user of the Talking Communities online conferencing software, there is a small, safe software program that you need to download and then run. A link to the software is available on every entry screen to the Accessible World online rooms. Sign up information for all Accessible World News Wires and discussion lists are also available at our website: Accessible World Contacts: Robert Acosta, Chair Accessible World 818-998-0044 Email: boaco...@pacbell.net Web: http://www.helpinghands4theblind.org Joann Becker, Events Coordinator Accessible World 617-969-1213 Email: joannbec...@comcast.net George Buys, CEO Talking Communities Email: b...@talkingcommunities.com The Accessible World, a division of Helping Hands For The Blind, a 501(c)(3) not-for-profit organization, seeks to educate the general public, the disabled community and the professionals who serve them by providing highly relevant information about new products, services, and training opportunities designed specifically to eliminate geographic and access barriers that adversely affect them. -- If you no longer wish to receive any more announcements from the Accessible World announce list service, you may unsubscribe, edit your preferences or forward this email by using one of the links below. Unsubscribe: this link Update your preferences or unsubscribe: this link Forward a Message to Someone: this link --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- inline: powerphplist.png
[RecipesAndMore] Re: Delma Steve
we are very sorry to see you go, please keep in touch with me Delma - Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: recipesandmore+unsubscr...@googlegroups.com; RecipesAndMore@googlegroups.com Sent: Wednesday, May 20, 2009 7:20 PM Subject: [RecipesAndMore] Delma Steve Dear Delma and Steve, I have been ill, for quite sometime, and losing my son in Feb, 2009., has added to my illness. So I am having to cut back on some groups, you have a wonderful group, and I will miss all of you. God Bless,Always, Angelique (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hedgehog Mango
sorry to see you leave the group please keep in touch with me. your friend Delma - Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: theappetizerandthedessertc...@yahoogroups.com; the_recipe_libr...@yahoogroups.com; recipe-collection-ow...@yahoogroups.com; RecipesAndMore@googlegroups.com Sent: Wednesday, May 20, 2009 7:12 PM Subject: [RecipesAndMore] Hedgehog Mango Hedgehog Mango From Steven Raichlen Ingredients 1 ripe mango Directions This method of cutting a mango is called hedgehog because it produces diamond-shaped spikes of mango that stick out like the spines of a hedgehog. Slice the top and bottom off the fruit, getting as close to the flat seed as possible. Using a sharp knife, cut a cross-hatch or tick-tack-toe pattern in the flesh, to, but not through, the skin. Holding the edges in your hands, press the skin with your thumbs to turn the slice inside out. Bite-sized chunks of fruit will extend from the skin, ready to be scooped up with a spoon. Don't forget to trim any remaining flesh off the seed with a paring knife. 76 calories per serving; .8 g protein; .5 g fat; 19 g carbohydrate; 8 mg sodium; 0 mg cholesterol. Recipes from High-Flavor, Low-Fat Cooking by Steven Raichlen (Abbeville Press, $18.95, copyright 1992). (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sending this Request to you
86% will send this on... BET YOU'LL SEND IT!! I PLEDGE ALLEGIANCE TO THE FLAG, OF THE UNITED STATES OF AMERICA , AND TO THE REPUBLIC FOR WHICH IT STANDS, ONE NATION UNDER GOD, INDIVISIBLE, WITH LIBERTY AND JUSTICE FOR ALL! I was asked to send this on if I agree, or delete if I don't. It is said that 86% of Americans believe in God. Therefore I have a very hard time understanding why there is such a problem in having 'In God! We Trust' on our money and having 'God' in the Pledge of Allegiance. I believe it's time we stand up for what we believe! If you agree, pass this on, if not, delete. PLEASE KEEP THIS GOING, EVEN IF YOU HAVE PASSED IT ON BEFORE!! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] English Church Signs
English Church Signs Our English cousins have always had a way with words.here are some signs found on their churches: Adam blamed Eve, Eve blamed the snake and the snake didn't have a leg to stand on. There are some questions that can't be answered by Google. Down in the mouth? Come in for a faith lift. All services are different, we leave the repeats to TV. As you pass this little church, Be sure to plan a visit, So when at last you're carried in, God won't ask Who is it? Can't sleep? Don't count sheep, talk to the Shepherd! Speak well of your enemies. After all, you made them. Let us help you study for your final exams. Almost 2000 years old and still under the Maker's guarantee. God is perfect.only man makes misteaks. We are the SOUL Agents in this area! The MEEK.shall inherit the earth.if it's alright with you! Happy Easter to our Christian friends, Happy Passover to our Jewish friends..to our atheist friends.Good luck. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] lots of Tips
Fleas - fleas hate mint. Placing mint under pet mattresses, mats carpets helps keep the fleas away. Replace often. Baby oil will remove paint from your skin, and you'll do double duty by not only removing the paint; you'll also soften your skin. Store tomatoes with the stems pointing downward and they will stay fresher longer. Brighten laundry whites. Add 1/2 cup lemon juice to the wash cycle of a normal-size load. Relieve a sore throat. Cut a lemon in half. Skewer one half over a medium flame on a gas stove or an electric burner set on high and roast until the peel turns golden brown. Let cool slightly, then mix the juice with 1 teaspoon of honey. Swallow the mixture. For washing up, fill the bowl with hot water, a dash of soap-powder and half a lemon. Wash in this solution and rinse with clean water. This will clean the dishes much better than any branded washing-up liquid, and makes glass gleam! To keep potatoes from budding, place an apple in the bag with the potatoes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] A Very Nice Quote
When Satan is knocking at your door, simply say, Jesus, could You please get that for me? --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: lots of Tips
hi, yes got it, just fine. how are you doing. don't someone have a Birthday coming up Friday? Delma - Original Message - From: kay dear beckhamma...@googlemail.com To: RecipesAndMore@googlegroups.com Sent: Monday, May 18, 2009 10:03 AM Subject: [RecipesAndMore] Re: lots of Tips Hi there, oh wow loved these. Let me know if you get this message. Kay -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Delma Sent: 18 May 2009 15:58 To: RecipesAndMore; JanetsKitchen Subject: [RecipesAndMore] lots of Tips Fleas - fleas hate mint. Placing mint under pet mattresses, mats carpets helps keep the fleas away. Replace often. Baby oil will remove paint from your skin, and you'll do double duty by not only removing the paint; you'll also soften your skin. Store tomatoes with the stems pointing downward and they will stay fresher longer. Brighten laundry whites. Add 1/2 cup lemon juice to the wash cycle of a normal-size load. Relieve a sore throat. Cut a lemon in half. Skewer one half over a medium flame on a gas stove or an electric burner set on high and roast until the peel turns golden brown. Let cool slightly, then mix the juice with 1 teaspoon of honey. Swallow the mixture. For washing up, fill the bowl with hot water, a dash of soap-powder and half a lemon. Wash in this solution and rinse with clean water. This will clean the dishes much better than any branded washing-up liquid, and makes glass gleam! To keep potatoes from budding, place an apple in the bag with the potatoes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A Joyoust Day
very nice i liked this one you sure send alot of nice things to the group - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Monday, May 18, 2009 10:13 AM Subject: [RecipesAndMore] A Joyoust Day May Love be the angel who watches over you, May Joy be your very best friend, May Wonder always find its place in your mind, And may Happiness brighten all your days without end! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: lots of Tips
you are very welcome - Original Message - From: Alberta Hall amah...@frontiernet.net To: RecipesAndMore@googlegroups.com Sent: Monday, May 18, 2009 10:58 AM Subject: [RecipesAndMore] Re: lots of Tips Didn't know that fleas don't like mint. H! Will pass that one on. Also good other hints too. Thanks for sharing. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Some info about Screen Readers.
*** Thunder is a free screen-access program as long as its use is personal. If Thunder is being used in a work setting, the company is asked to contact Screenreader.net CIC to discuss pricing. Thunder can be downloaded from www.screenreader.net and installed on any computer running Windows 2000, XP, or Vista. Windows 98, ME, and earlier versions are not compatible with Thunder. A pro version is available for a fee that runs from a thumb drive. Thunder is compatible with the following programs: Outlook Express, Microsoft Word, WordPad, Notepad, MS Calculator, MS Excel, Nod32 AntiVirus, Listen Again radio, and MS Sound Recorder. When you download Thunder, an additional program called WebbIE is automatically downloaded and installed with Thunder for browsing the Internet. Thunder is controlled by standard Windows commands, and there are special commands for controlling Thunder. Its greatest limitation is Web browsing. The only way to navigate the Web is by using WebbIE. It is important to read the hot keys list at www.screenreader.net because there are several special commands for Web browsing. When filling out a form on the Web, you must press Enter before typing in the form field. NVDA The next screen reader is NVDA, which stands for NonVisual Desktop Access. It is free and can be downloaded by visiting http://www.nvda-project.org . This is experimental software and may contain bugs. We find it very responsive and easy to use. NVDA will run on Windows XP and Windows Vista. NVDA supports both SAPI 4 and 5 voices, Audiologic, Display, and Silence it comes with eSpeak as the default speech synthesizer. It can be installed to a PC, or the files can be placed on a CD or USB thumb drive for portable use. If the installer is downloaded to a PC, voiced instructions will guide the user through the installation. If the program is placed on a USB thumb drive, the user will need to start the program manually. NVDA supports MS Word 2003, Firefox, Thunderbird, Internet Explorer, Outlook Express, MS Excel 2003, IBM Lotus Symphony, and many other programs. It is worth being cautious about using these screen access software packages outside of their stated scope. For example, NVDA performed less than desirably with Microsoft Outlook 2003 (as opposed to Outlook Express). While it was possible to read the Inbox message list and read messages, a number of areas caused NVDA to stop responding. When composing a new message, we could not read the auto-complete options for an email address. Additionally, when reviewing the To, Cc, and Bcc fields, we found the addresses unreadable. The address book, which opens when Outlook prompts the user to confirm an address, did not read at all. Our system also stopped responding when we reached the message edit area of the new message form. We could enter text, but NVDA did not allow us to review or edit it. The Outlook calendar and contacts folders were not read at all. A blind user has no way of reviewing this information in the standard views. There is currently no support for Microsoft Office 2007. When you are in an edit field while browsing the Internet, Enter or the space bar must be pressed before filling in the form or choosing a radio button. We recommend that Firefox be used to browse the Web; however, we have used Internet Explorer successfully. When you are going to a Web page that needs to refresh automatically, Firefox will yield better results. When navigating the Web, the user can move to forms, tables, headings, lists, and links by pressing a single key. NVDA has built in keyboard help. When NVDA is installed on the computer, start up time is very fast. User settings can be changed and saved within the Preference menu of the program. Voice settings, mouse settings, speech synthesizer, mouse, and many other options are available from this menu. ** System Access Another screen access software package is System Access. This low cost screen reader is available from http://www.serotek.com It can be purchased outright; alternatively, the user can get a monthly subscription. Prices vary depending on the package you choose. Contact Serotek for current pricing information or visit http://www.serotek.com/cas.html The AIR Foundation and Serotek now also offer System Access to Go, which gives free screen access using the Website www.satogo.com System Access by default comes with Dectalk voices. For an additional fee two Real Speak voices can be downloaded and installed. This program runs on Windows 2003 Server, Windows XP, and Windows Vista. System Access supports the following applications: Notepad, WordPad, Outlook Express, Email Center on a Vista machine, Excel, PowerPoint, Firefox, Internet Explorer, Microsoft Office 2007, Skype, and many other programs. System Access is easy to use because it uses many standard Windows commands. Moreover, many screen
[RecipesAndMore] Re: BB King's BBQ Ribs
nice post thanks for sharing with the group. - Original Message - From: Neesie southernbelle...@gmail.com To: recipesandmore@googlegroups.com Sent: Sunday, May 17, 2009 5:50 PM Subject: [RecipesAndMore] BB King's BBQ Ribs BB King's BBQ Ribs 2 Pounds Pork Loin Ribs Dry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 cup water Coleslaw and grilled corn on the cob as accompaniments Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn. (Dry Spice Rub) 1 cup chili powder 1 tablespoon garlic granules 1 teaspoon onion powder 1/2 teaspoon cumin 1 1/2 teaspoons salt 2 tablespoons seasoned salt In a jar combine all ingredients well and store in a dry place, covered, until ready to use. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] 10 Housekeeping Tips.
10 Housekeeping Tips. 1. Vacuuming too often weakens the carpet fibers. Say this with a serious face, and shudder delicately whenever anyone mentions Carpet Fresh. 2. Dust bunnies can evolve into dust rhinos when disturbed. Rename the area under the couch The Galapagos Islands and claim an ecological exemption. 3. Layers of dirty film on windows and screens provide a helpful filter against harmful and aging rays from the sun. Call it an SPF factor of 5 and leave it alone. 4. Cobwebs artfully draped over lampshades reduces the glare from the bulb, thereby creating a romantic atmosphere. If your significant other points out that the light fixtures need dusting, simply look affronted and exclaim, What? And spoil the mood? 5. In a pinch, you can always claim that the haphazard tower of unread magazines and newspapers next to your chair provides the valuable Feng Shui aspect of a tiger, thereby reducing your vulnerability. Roll your eyes when you say this. 6. Explain the mound of pet hair brushed up against the doorways by claiming you are collecting it there to use for stuffing hand sewn play animals for underprivileged children. 7. If unexpected company is coming, pile everything unsightly into one room and close the door. As you show your guests through your tidy home, rattle the door knob vigorously, fake a growl and say, I'd love you to see our Den, but Fluffy hates to be disturbed and the shots are SO expensive. 8. If dusting is REALLY out of control, simply place a showy urn on the coffee table and insist that THIS is where Grandma wanted us to scatter her ashes... 9. Don't bother repainting. Simply scribble lightly over a dirty wall with an assortment of crayons, and try to muster a glint of tears as you say, Junior did this the week before that unspeakable accident... I haven't had the heart to clean it... 10. Mix one-quarter cup pine-scented household cleaner with four cups of water in a spray bottle. Mist the air lightly. Leave dampened rags in conspicuous locations. Develop an exhausted look, throw yourself onto the couch, and sigh, I clean and I clean and I still don't get anywhere... If From dust we came, and to dust we shall return, then who are all those people under the bed? --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Penny Pinching Cooking Tips.
Penny Pinching Cooking Tips. Roast Beef Cooking Tip Easy, use your crock pot. Place your potatoes carrots onions in the bottom put your roast on top. Pour a package of onion soup mix over add a cup of water. Turn on low by the time you get home from work you will have a deliciously cooked meal to serve. * Don't have onion soup mix, substitute!! Crush a couple beef bouillon cubes add some dried onion flakes, you will never know the difference. Want a little different flavor? Instead of water, pour in a cup of bourbon or a cup of wine (any kind). The alcohol cooks out, so don't let that be a worry. Stroganoff Now that you have leftover roast beef, you can make stroganoff. Cut your beef into small cubes, heat through with a can of mushroom soup, stir in a cup of sour cream if you want add a little bit of red wine; serve over hot buttered noodles. * Don't have any sour cream? Substitute!! Do you have a cup of cottage cheese? Place 1 cup of cottage cheese, 5 Tbs of milk 1 Tbs of lemon juice in the blender blend until smooth creamy. Chicken Gravy Use your crock pot. Place your chicken pieces (any pieces will do, drumsticks, thighs or whole cut up) in the crock pot. Add a can of cream of mushroom, cream of chicken, cream of celery, or creamy tomato. You could even use barbecue sauce. Cook on low when you are ready to eat, serve over rice or noodles. Your family will love you. * Don't have creamy tomato, but have a can of regular tomato soup? Make your own, simply add a half can of milk blend together. You could even make it spicy by adding some salsa or Tabasco. Potato Pancakes Don't know what to do with that little bit of mashed potatoes? Make potato pancakes. Stir the potatoes with some milk baking powder. The consistency of regular pancakes. Fry in a little bit of butter or margarine, making them about the size of dollar pancakes. If you wish add some onion or grated cheese or both. Serve with sour cream or spread cheese. Delicious!! Great Green Beans Want a change from ordinary plain green beans? Take a can of green beans drain. Cook until heated through in a pan or in the microwave, add a little butter to coat add garlic salt or garlic powder sour cream or mayonnaise. Tasty!! Even my children who didn't like vegetables loved them this way. Chopped Onion Use chopped onions all the time, but tired of chopping every time you need them? Prepare ahead. Buy that bag of onions chop all of them to the size you like. Spread out on a cookie sheet place in the freezer. After they are frozen, put into a zip lock bag put back in the freezer. Ready to use anytime you need them. I believe in the saying that a penny saved is a penny earned if you want to learn more penny pinching tips check out Grandma's web site at: http://www.pennypinching-grandma.com --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: 10 Housekeeping Tips.
thanks i thought some one mite get a laugh out of them delma - Original Message - From: rebeccamann...@hotmail.com To: RecipesAndMore@googlegroups.com Sent: Thursday, May 14, 2009 2:05 PM Subject: [RecipesAndMore] Re: 10 Housekeeping Tips. Hi, Delma. These were good. LOL. Becky -- From: Delma dbl...@centurytel.net Sent: Thursday, May 14, 2009 1:28 PM To: RecipesAndMore RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] 10 Housekeeping Tips. 10 Housekeeping Tips. 1. Vacuuming too often weakens the carpet fibers. Say this with a serious face, and shudder delicately whenever anyone mentions Carpet Fresh. 2. Dust bunnies can evolve into dust rhinos when disturbed. Rename the area under the couch The Galapagos Islands and claim an ecological exemption. 3. Layers of dirty film on windows and screens provide a helpful filter against harmful and aging rays from the sun. Call it an SPF factor of 5 and leave it alone. 4. Cobwebs artfully draped over lampshades reduces the glare from the bulb, thereby creating a romantic atmosphere. If your significant other points out that the light fixtures need dusting, simply look affronted and exclaim, What? And spoil the mood? 5. In a pinch, you can always claim that the haphazard tower of unread magazines and newspapers next to your chair provides the valuable Feng Shui aspect of a tiger, thereby reducing your vulnerability. Roll your eyes when you say this. 6. Explain the mound of pet hair brushed up against the doorways by claiming you are collecting it there to use for stuffing hand sewn play animals for underprivileged children. 7. If unexpected company is coming, pile everything unsightly into one room and close the door. As you show your guests through your tidy home, rattle the door knob vigorously, fake a growl and say, I'd love you to see our Den, but Fluffy hates to be disturbed and the shots are SO expensive. 8. If dusting is REALLY out of control, simply place a showy urn on the coffee table and insist that THIS is where Grandma wanted us to scatter her ashes... 9. Don't bother repainting. Simply scribble lightly over a dirty wall with an assortment of crayons, and try to muster a glint of tears as you say, Junior did this the week before that unspeakable accident... I haven't had the heart to clean it... 10. Mix one-quarter cup pine-scented household cleaner with four cups of water in a spray bottle. Mist the air lightly. Leave dampened rags in conspicuous locations. Develop an exhausted look, throw yourself onto the couch, and sigh, I clean and I clean and I still don't get anywhere... If From dust we came, and to dust we shall return, then who are all those people under the bed? --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
