Re: Stevia Re: CS Anti-Inflammatory Lemonade
I am glad you discovered ( Xylitol ) PTF, I have been using it in place of any sugar, or sugar wanta be's, for close to 20 years. It is a great health breakthrough for sue, I have diabetics I work with, who dropped all sugar stuff and switched to xylitol some who could not walk, now do, and some who were very heavy have lost a lot of extra weight. I see why Dr's do not mention this to them. humm ? Tel Tofflemire From: sol sol...@sweetwaterhsa.com To: silver-list@eskimo.com Sent: Thursday, June 28, 2012 8:30 AM Subject: Re: Stevia Re: CS Anti-Inflammatory Lemonade PTFerrance wrote: I find that a mix of stevia and xylitol suits me best. That way I can avoid the off taste of the stevia and the gut reaction of the xylitol. PT ANY amount of xylitol no matter how small causes me increased transit time, but then I also have the same problem from the other sugar alcohols erythritol is the only one I can tolerate (a small amount). In general though I've gone back to actual sugar, honey, maple syrup, even agave. sol -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: Stevia Re: CS Anti-Inflammatory Lemonade
There was a kerfluffle about xylitol being made from corn, but I found a brand, Xyla, that's made from wood as it was, originally. No matter what source, it should be used very sparingly at first and slowly ramped up. Not everyone can tolerate it for some reason. Léna On Jun 29, 2012, at 11:55 AM, Tel Tofflemire wrote: I am glad you discovered ( Xylitol ) PTF, I have been using it in place of any sugar, or sugar wanta be's, for close to 20 years. It is a great health breakthrough for sue, I have diabetics I work with, who dropped all sugar stuff and switched to xylitol some who could not walk, now do, and some who were very heavy have lost a lot of extra weight. I see why Dr's do not mention this to them. humm ? Tel Tofflemire From: sol sol...@sweetwaterhsa.com To: silver-list@eskimo.com Sent: Thursday, June 28, 2012 8:30 AM Subject: Re: Stevia Re: CS Anti-Inflammatory Lemonade PTFerrance wrote: I find that a mix of stevia and xylitol suits me best. That way I can avoid the off taste of the stevia and the gut reaction of the xylitol. PT ANY amount of xylitol no matter how small causes me increased transit time, but then I also have the same problem from the other sugar alcohols erythritol is the only one I can tolerate (a small amount). In general though I've gone back to actual sugar, honey, maple syrup, even agave. sol -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
RE: Stevia Re: CS Anti-Inflammatory Lemonade
Thanks Lena. I have always used it sparingly because of the corn thing. PT From: Lena Guyot [mailto:drumr...@stny.rr.com] Sent: Friday, June 29, 2012 12:46 PM To: silver-list@eskimo.com Subject: Re: Stevia Re: CS Anti-Inflammatory Lemonade There was a kerfluffle about xylitol being made from corn, but I found a brand, Xyla, that's made from wood as it was, originally. No matter what source, it should be used very sparingly at first and slowly ramped up. Not everyone can tolerate it for some reason. Léna On Jun 29, 2012, at 11:55 AM, Tel Tofflemire wrote: I am glad you discovered ( Xylitol ) PTF, I have been using it in place of any sugar, or sugar wanta be's, for close to 20 years. It is a great health breakthrough for sue, I have diabetics I work with, who dropped all sugar stuff and switched to xylitol some who could not walk, now do, and some who were very heavy have lost a lot of extra weight. I see why Dr's do not mention this to them. humm ? Tel Tofflemire _ From: sol sol...@sweetwaterhsa.com To: silver-list@eskimo.com Sent: Thursday, June 28, 2012 8:30 AM Subject: Re: Stevia Re: CS Anti-Inflammatory Lemonade PTFerrance wrote: I find that a mix of stevia and xylitol suits me best. That way I can avoid the off taste of the stevia and the gut reaction of the xylitol. PT ANY amount of xylitol no matter how small causes me increased transit time, but then I also have the same problem from the other sugar alcohols erythritol is the only one I can tolerate (a small amount). In general though I've gone back to actual sugar, honey, maple syrup, even agave. sol -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com _ No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5100 - Release Date: 06/29/12 No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5100 - Release Date: 06/29/12
Re: Stevia Re: CS Anti-Inflammatory Lemonade
PTFerrance wrote: I find that a mix of stevia and xylitol suits me best. That way I can avoid the off taste of the stevia and the gut reaction of the xylitol. PT ANY amount of xylitol no matter how small causes me increased transit time, but then I also have the same problem from the other sugar alcohols erythritol is the only one I can tolerate (a small amount). In general though I've gone back to actual sugar, honey, maple syrup, even agave. sol -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: Stevia Re: CS Anti-Inflammatory Lemonade
I too use an organic sugar along with honey and maple syrup. I feel that the more natural it is, the better. I don't use a lot. It really is a treat. On Thu, Jun 28, 2012 at 9:30 AM, sol sol...@sweetwaterhsa.com wrote: PTFerrance wrote: In general though I've gone back to actual sugar, honey, maple syrup, even agave. -- Einstein: When I examine myself and my methods of thought, I come to the conclusion that the gift of fantasy has meant more to me than my talent for absorbing positive knowledge. . http://www.airedalerescue.net/alphabet/a_is_for_airedale/patterns/ http://dearjubilee-joyce.blogspot.com http://www.jubileepuppies.blogspot.com/ -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CS Anti-Inflammatory Lemonade
maple syrup is awesome with lemons and ceyenne too i like to drink that combo hot in the wintertime it's my hot cocoa substitute Maple Springs Farm Farm Store - Maple Syrup, Custom Embroidery, Etched Glass, Shoo-fly pie, Funny Cake Pie, Emu Oil, Dog Art Prints, Handmade Soap and More... http://www.maplesprings.com On-Line Cookbook http://www.maplespringsfarm.com -- Original Message --- From: Jane MacRoss highfie...@internode.on.net To: silver-list@eskimo.com Sent: Wed, 27 Jun 2012 14:09:15 +1000 Subject: Re: CS Anti-Inflammatory Lemonade You could use Stevia leaf or honey. Coconut sugar may not be sweet enough for some people? - Original Message - From: Bob Banever To: silver-list@eskimo.com Sent: Wednesday, June 27, 2012 12:57 PM Subject: RE: CS Anti-Inflammatory Lemonade I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob --- From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) --- Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5095 - Release Date: 06/26/12 --- End of Original Message ---
Re: CS Anti-Inflammatory Lemonade
Yes it's really lovely - a very elderly friend of mine years ago made up this formula and said it had been given to her by Spirit. Jane - Original Message - From: Maple Springs Farm To: silver-list@eskimo.com Sent: Wednesday, June 27, 2012 8:53 PM Subject: Re: CS Anti-Inflammatory Lemonade maple syrup is awesome with lemons and ceyenne too i like to drink that combo hot in the wintertime it's my hot cocoa substitute Maple Springs Farm Farm Store - Maple Syrup, Custom Embroidery, Etched Glass, Shoo-fly pie, Funny Cake Pie, Emu Oil, Dog Art Prints, Handmade Soap and More... http://www.maplesprings.com On-Line Cookbook http://www.maplespringsfarm.com -- Original Message --- From: Jane MacRoss highfie...@internode.on.net To: silver-list@eskimo.com Sent: Wed, 27 Jun 2012 14:09:15 +1000 Subject: Re: CS Anti-Inflammatory Lemonade You could use Stevia leaf or honey. Coconut sugar may not be sweet enough for some people? - Original Message - From: Bob Banever To: silver-list@eskimo.com Sent: Wednesday, June 27, 2012 12:57 PM Subject: RE: CS Anti-Inflammatory Lemonade I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5095 - Release Date: 06/26/12 --- End of Original Message --- No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5095 - Release Date: 06/26/12
Re: CS Anti-Inflammatory Lemonade / A little more about lemons---
So place your lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret! The surprising benefits of lemon! Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy.Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations? As you know, the lemon tree is known for its varieties of lemons and limes. You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc... It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant,combats stress and nervous disorders. The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that: It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas ...The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.
RE: CS Anti-Inflammatory Lemonade / A little more about lemons---
Would you share where you found this material? Thanks. PT From: zzekel...@aol.com [mailto:zzekel...@aol.com] Sent: Wednesday, June 27, 2012 9:58 AM To: silver-list@eskimo.com Subject: Re: CS Anti-Inflammatory Lemonade / A little more about lemons--- So place your lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret! The surprising benefits of lemon! Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy.Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations? As you know, the lemon tree is known for its varieties of lemons and limes. You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc... It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant,combats stress and nervous disorders. The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that: It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas ...The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells. No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5096 - Release Date: 06/27/12
RE: CS Anti-Inflammatory Lemonade
Thanks Jason. Bob _ From: Jason R Eaton [mailto:ja...@eytonsearth.org] Sent: Tuesday, June 26, 2012 10:12 PM To: silver-list@eskimo.com Subject: Re: CS Anti-Inflammatory Lemonade Hi Bob: As I said previously, you can either substitute with D-Ribose (for energy production), or simply omit. ~Jason - Original Message - From: Bob Banever mailto:bbane...@earthlink.net To: silver-list@eskimo.com Sent: Tuesday, June 26, 2012 19:57 Subject: RE: CS Anti-Inflammatory Lemonade I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob _ From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) _ Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
Re: CS Anti-Inflammatory Lemonade / A little more about lemons---
In a message dated 6/27/2012 10:07:50 A.M. Eastern Daylight Time, ptf2...@bellsouth.net writes: Would you share where you found this material? Thanks. PT Hi PT, I got the original e-mail from a friend. I have sent an e-mail to her to see if I can find the original source..I did just do a search found many, many uses I never knew about. I'll let you know when I find out.. Lois
Re: CS Anti-Inflammatory Lemonade
I think that is too much lemon juice in one day? if a little is good for you, more does not always make it better? Just a thought, I am a herbalist and I believe one or two teaspoons of lemon juice would work just as well for you? Just my opinion. Tel Tofflemire From: Harold har...@telus.net To: david moskovits dieseld...@hotmail.com; silver-list@eskimo.com Sent: Tuesday, June 26, 2012 3:50 PM Subject: Re: CS Anti-Inflammatory Lemonade I take 4 0Z .with 1 tablespoon of Apple Cider Vinegar/Honey mix first thing in the morning.Then occasionally same later in the day.Would take larger dose,but,my stomach says no.Would have no problem adding the other ingredients,do nothing but good. Harold From: david moskovits Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
Re: CS Anti-Inflammatory Lemonade
I've used Xyla, a xylitol (the kind made from birch, not corn.) I can't stand stevia either; my taste-buds aren't wired right for it. Léna On Jun 26, 2012, at 10:57 PM, Bob Banever wrote: I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
RE: CS Anti-Inflammatory Lemonade
I was always taught 2 tablespoons of lemon juice in a glass of water with meals to help the liver digest. If there are sugar handling issues then integrate using lime juice as well. PT From: Tel Tofflemire [mailto:telt...@yahoo.com] Sent: Wednesday, June 27, 2012 11:01 AM To: silver-list@eskimo.com Subject: Re: CS Anti-Inflammatory Lemonade I think that is too much lemon juice in one day? if a little is good for you, more does not always make it better? Just a thought, I am a herbalist and I believe one or two teaspoons of lemon juice would work just as well for you? Just my opinion. Tel Tofflemire _ From: Harold har...@telus.net To: david moskovits dieseld...@hotmail.com; silver-list@eskimo.com Sent: Tuesday, June 26, 2012 3:50 PM Subject: Re: CS Anti-Inflammatory Lemonade I take 4 0Z .with 1 tablespoon of Apple Cider Vinegar/Honey mix first thing in the morning.Then occasionally same later in the day.Would take larger dose,but,my stomach says no.Would have no problem adding the other ingredients,do nothing but good. Harold From: david moskovits mailto:dieseld...@hotmail.com Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) _ Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger _ No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5096 - Release Date: 06/27/12 No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5096 - Release Date: 06/27/12
RE: CS Anti-Inflammatory Lemonade / A little more about lemons---
Thanks, Lois. By the way how are you feeling? PT From: zzekel...@aol.com [mailto:zzekel...@aol.com] Sent: Wednesday, June 27, 2012 10:42 AM To: silver-list@eskimo.com Subject: Re: CS Anti-Inflammatory Lemonade / A little more about lemons--- In a message dated 6/27/2012 10:07:50 A.M. Eastern Daylight Time, ptf2...@bellsouth.net writes: Would you share where you found this material? Thanks. PT Hi PT, I got the original e-mail from a friend. I have sent an e-mail to her to see if I can find the original source..I did just do a search found many, many uses I never knew about. I'll let you know when I find out.. Lois _ No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5096 - Release Date: 06/27/12 No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5096 - Release Date: 06/27/12
Re: CS Anti-Inflammatory Lemonade / A little more about lemons---
http://www.hoax-slayer.com/lemon-cancer-cells.shtml I think that we sometimes get carried away. I agree that lemon has many beneficial attributes and it is part of my daily regimen. However, I think the above link is also correct: I would take lemon every day even if I had cancer but I probably would not rely on it as the only thing for curing me. I have had cancer twice. And yes, I did traditional treatments. I have been free of cancer for 18 years. I do use a lot of lemon but that alone will not prevent or cure anything; it helps but it isn't this kind of cure. I also use foods as my medicine: I haven't been to a doctor for anything other than blood tests to give my alternative health adviser for the past 13 years. I do agree that grating frozen lemon on our meals would make the food tastier; after all, it is often used instead of salt for a reason. Joyce On Wed, Jun 27, 2012 at 8:58 AM, zzekel...@aol.com wrote: So place your lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret! The surprising benefits of lemon! Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy.Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations? As you know, the lemon tree is known for its varieties of lemons and limes. You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc... It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant,combats stress and nervous disorders. The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that: It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas ...The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells. -- Einstein: When I examine myself and my methods of thought, I come to the conclusion that the gift of fantasy has meant more to me than my talent for absorbing positive knowledge. . http://www.airedalerescue.net/alphabet/a_is_for_airedale/patterns/ http://dearjubilee-joyce.blogspot.com http://www.jubileepuppies.blogspot.com/ -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Stevia Re: CS Anti-Inflammatory Lemonade
I found that it depends which brand of Stevia you use as to how it tastes, there is an enormous difference between the different brands. I have never used Xylitol again after putting a dessertspoonful in some custard I was making and spending far too much time on the toilet with terrible diarrhoea. A touch of Stevia suits this body just fine. Jane - Original Message - From: Lena Guyot To: silver-list@eskimo.com Sent: Thursday, June 28, 2012 1:43 AM Subject: Re: CS Anti-Inflammatory Lemonade I've used Xyla, a xylitol (the kind made from birch, not corn.) I can't stand stevia either; my taste-buds aren't wired right for it. Léna On Jun 26, 2012, at 10:57 PM, Bob Banever wrote: I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5095 - Release Date: 06/26/12
RE: Stevia Re: CS Anti-Inflammatory Lemonade
I find that a mix of stevia and xylitol suits me best. That way I can avoid the off taste of the stevia and the gut reaction of the xylitol. PT From: Jane MacRoss [mailto:highfie...@internode.on.net] Sent: Wednesday, June 27, 2012 9:25 PM To: silver-list@eskimo.com Subject: Stevia Re: CS Anti-Inflammatory Lemonade I found that it depends which brand of Stevia you use as to how it tastes, there is an enormous difference between the different brands. I have never used Xylitol again after putting a dessertspoonful in some custard I was making and spending far too much time on the toilet with terrible diarrhoea. A touch of Stevia suits this body just fine. Jane - Original Message - From: Lena Guyot mailto:drumr...@stny.rr.com To: silver-list@eskimo.com Sent: Thursday, June 28, 2012 1:43 AM Subject: Re: CS Anti-Inflammatory Lemonade I've used Xyla, a xylitol (the kind made from birch, not corn.) I can't stand stevia either; my taste-buds aren't wired right for it. Léna On Jun 26, 2012, at 10:57 PM, Bob Banever wrote: I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob _ From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) _ Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5095 - Release Date: 06/26/12 _ No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5097 - Release Date: 06/27/12 No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5097 - Release Date: 06/27/12
RE: CS Anti-Inflammatory Lemonade
1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
Re: CS Anti-Inflammatory Lemonade
I take 4 0Z .with 1 tablespoon of Apple Cider Vinegar/Honey mix first thing in the morning.Then occasionally same later in the day.Would take larger dose,but,my stomach says no.Would have no problem adding the other ingredients,do nothing but good. Harold From: david moskovits Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
RE: CS Anti-Inflammatory Lemonade
I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob _ From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) _ Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
Re: CS Anti-Inflammatory Lemonade
You could use Stevia leaf or honey. Coconut sugar may not be sweet enough for some people? - Original Message - From: Bob Banever To: silver-list@eskimo.com Sent: Wednesday, June 27, 2012 12:57 PM Subject: RE: CS Anti-Inflammatory Lemonade I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob -- From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) -- Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5095 - Release Date: 06/26/12
Re: CS Anti-Inflammatory Lemonade
Hi Bob: As I said previously, you can either substitute with D-Ribose (for energy production), or simply omit. ~Jason - Original Message - From: Bob Banever To: silver-list@eskimo.com Sent: Tuesday, June 26, 2012 19:57 Subject: RE: CS Anti-Inflammatory Lemonade I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob -- From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) -- Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
Re: CS Anti-Inflammatory Lemonade
I take about 4 ounces once or twice a day,if I remember.Suit yourself,everybody is different.Sure nice on a hot day. PS; juice from concentrate not good,from fresh squeezed only. Harold From: Jim Holmes Sent: Wednesday, April 18, 2012 7:12 PM To: silver-list@eskimo.com Subject: Re: CS Anti-Inflammatory Lemonade For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
Re: CS Anti-Inflammatory Lemonade
For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
