?
Please help me.
Thanks in advance.
--
patr...@douglas.co.ukDouglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England
, Patrick Shaw Stewart
http://www.douglas.co.uk
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
From: CCP4 bulletin board [mailto:ccp
, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
From: CCP4 bulletin board [mailto:ccp...@jiscmail.ac.uk] On Behalf Of
rui
Sent: 25 August
://groups-beta.google.com/group/oryx_group?hl=en
patr...@douglas.co.ukDouglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
From: CCP4 bulletin board [mailto:ccp...@jiscmail.ac.uk] On Behalf Of zq
deng
Sent: 06 May 2010 09:04
To: CCP4BB@JISCMAIL.AC.UK
to deal with isopropanol evaporation during
mounting?
Many thanks and best wishes,
Chris
--
patr...@douglas.co.ukDouglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk
Tel: 44 (0) 148
protein crystallization and
automation, please join
our bulletin board at
http://groups-beta.google.com/group/oryx_group?hl=en
patr...@douglas.co.ukDouglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
-Original Message-
From: CCP4 bulletin board [mailto:ccp...@jiscmail.ac.uk] On Behalf Of
Jacob Keller
Sent
patr...@douglas.co.ukDouglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
?hl=en
patr...@douglas.co.ukDouglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480
!
There's more info at http://www.douglas.co.uk/rat_des.htm
Patrick
--
patr...@douglas.co.uk Douglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090 US toll
, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/ http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
From: CCP4 bulletin board
Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
From: CCP4 bulletin board
, please join
our bulletin board at
http://groups.google.com/group/oryx_group/members_invite?hl=en
patr...@douglas.co.ukDouglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148
, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
-Original Message-
From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf
, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1-877-225-2034
Regd. England 2177994, VAT Reg. GB 480 7371 36
From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of
Jiamu Du
Sent: 26
know if anyone wants samples.
Patrick
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[EMAIL PROTECTED]Douglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart, James Smith
http://www.douglas.co.uk/
Tel: 44 (0) 148-864-9090US toll-free 1
One thing that people often overlook is that quite a lot of protein
can be lost by denaturation on the surface of the drop. This is more
significant for smaller drops. Two suggestions: (1) increase the
proportion of protein in the - technical term - teeny drop to say two
thirds and (2) cover the
25.7%. You can
see the data at www.douglas.co.uk/top14.htm
I thought this information could be useful if you want to replace some of the
MPD with another precipitant (or cryoprotectant).
Best wishes
Patrick Shaw Stewart
--
[EMAIL PROTECTED] Douglas Instruments Ltd.
DouglasHouse
. No salesmen please.
Please reply to the address below, or e-mail.
Patrick Shaw Stewart
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[EMAIL PROTECTED] Douglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock, Patrick Shaw Stewart, James Smith
http://douglas.co.uk or http
Hi Mathews
One of our customers, Bret Dillard at the University of Georgia, has
had great success with one of our robots in a Bactron X anaerobic
chamber.
In this case, Bret mainly used the microbatch-under-oil method, which
works very well for anaerobic work: (1) the oil protects the sample
Ronaldo
I have a database of crystallization conditions extracted from the
PDB. I was able to parse the data to extract the concentration of
protein in around 900 cases.
The lowest 9 protein concentrations were as follows:
PDB ID TYPEDATEProtein conc, mg/ml
1EYMISOMERASE.
) microbatch-under-oil. The oil acts as a
reservoir that contains excess small molecule that (you hope) will be
fed into the crystals.
Patrick Shaw Stewart
--
[EMAIL PROTECTED]Douglas Instruments Ltd.
DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
Directors: Peter Baldock
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