Re: [CnD] for those of us who eat hash and other key can opening items

Thanks, That is ingenious. I would have never thought of this. I have this happen quite often so will be trying this. -Original Message- From: Jude DaShiell via Cookinginthedark Sent: Thursday, September 5, 2019 11:54 AM To: cookinginthedark@acbradio.org Cc: Jude DaShiell Subject:

[CnD] restoring dried chili's

I got some dried chili's to make chili with as we don't get fresh ones up here often. Does anyone have any suggestions for rehydrating them? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] How Do You Know When A Liquid's Been Reduced?

and doing too many things at once. I really dislike the idea of putting bread or some other item in the pot that could change the flavor, like cardboard. Now that I have confused everybody, probably even myself, it is time to shut up. Pamela Fairchild -Original Message- From: Mike and Jenna

Re: [CnD] OVEN ROASTED VEGETABLES

I haven't found many good ways as of yet so I would be interested. I am finding more stores selling stuff already cut up and so I buy a lot of that. -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Thursday, May 24, 2018 3:38 PM To:

Re: [CnD] Electric smoker

Do you have a brand or model? -Original Message- From: John via Cookinginthedark Sent: Wednesday, May 16, 2018 10:21 PM To: cookinginthedark@acbradio.org Cc: John Subject: [CnD] Electric smoker Hello, has anyone ever used

Re: [CnD] Question: how to flip a lot of little pieces of something, like fries, on an oven tray?

Works well with fries that way. -Original Message- From: Richard Kuzma via Cookinginthedark Sent: Friday, May 11, 2018 8:17 AM To: cookinginthedark@acbradio.org Cc: Richard Kuzma Subject: Re: [CnD] Question: how to flip a lot of little

Re: [CnD] Question: how to flip a lot of little pieces of something, like fries, on an oven tray?

I'm lazy some times I will just take to cookie sheets and flip them to another tray. -Original Message- From: Parham Doustdar via Cookinginthedark Sent: Friday, May 11, 2018 8:09 AM To: [cookinginthedark@acbradio.org] Cc:

Re: [CnD] Hamburger Hot Dish Recipe

Pam, I am extremely behind so sorry if someone has answered this already. But it is telling you to put it in the oven while the oven is preheating. Most ovens take about 15 minutes to preheat. That is so it brings everything to the same temp and cooks evenly. Also by putting it in to the oven

Re: [CnD] Grinding Coffee

bought my brewer from QVC and it comes with a my K cup which you could probably get from Amazon or other places. I put one scoop of coffee in the cup. I use the usual kind of coffee scoop. It fills about half the my K cup. I hope this helps. -Original Message- From: Mike and Jen

Re: [CnD] Grinding Coffee

Hi, How much ground coffee are you using in the Keurig? I can never get the right amount. -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 29, 2017 6:43 AM To: cookinginthedark@acbradio.org Cc: Sharon Howerton

Re: [CnD] air frier or deep frier

I noticed if you are doing stuff with a dry batter the deep fryer is better. If you are doing a wet cotting it is ok. The air fryer that is. But there are cirtain things that just don't taste the same with out grease. -Original Message- From: Kimsan via Cookinginthedark

Re: [CnD] air frier or deep frier

Hi, I got the airfryer and ended up getting a small deep fryer due to the fact the airfryer doesn't do cirtain things very well but makes other things really well. It depends what you want to make. -Original Message- From: Kimsan via Cookinginthedark

Re: [CnD] Poached eggs

I would also be interested in learning pooched eggs as well. -Original Message- From: Anna Dimovitz via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, November 19, 2017 2:57 AM To: cookinginthedark@acbradio.org Cc: Anna Dimovitz Subject:

Re: [CnD] Stand Mixers

Hi, I have the I think it is the kitchenaid 6 quart it is the higher end one. I would spend the 600 again if I ever need a new mixed. I have found nothing it can't handle. Its very easy to clean. -Original Message- From: Michael Baldwin via Cookinginthedark

Re: [CnD] Stand Mixers

Hi have the pasta maker but have not figured out how to use it yet. Its on my list of things to do. -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, November 18, 2017 1:37 PM To: cookinginthedark@acbradio.org Cc: Nicole

Re: [CnD] cooking eggs

Hi, I use a genital touch when getting the egg on the spatula. -Original Message- From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 17, 2017 6:01 PM To: cookinginthedark@acbradio.org Cc: Cindy Simpson

Re: [CnD] cooking eggs

Hi, I have the metal ones and you need to greace them. I have to flip mine by removing the ring. However the egg is such a perfect shape its easy to flip. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 17, 2017 7:45 AM

Re: [CnD] Slow Roasting A Turkey.

I want to try this. This looks really good. -Original Message- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 15, 2017 5:13 PM To: cookinginthedark@acbradio.org Cc: Eileen Scrivani Subject: [CnD] Slow

Re: [CnD] Meatloaf

Hi, I make this one and everyone gobbles it right up. Dad's Meat Loaf >From Mr.Food What You'll Need: 1 pound ground beef 1 pound ground pork 1/2 cup chopped onion 1/2 cup Italian bread crumbs 2 eggs 1/2 cup ketchup, divided 1 teaspoon Worcestershire sauce 1/2 teaspoon salt

Re: [CnD] Keurig

Hi, Some stores still sell the classic ones that are not tuch screen. Me wife and I just replaced are old one and were able to still find the one with the buttons. For the life of me I can't remember the model though. -Original Message- From: Michael Baldwin via Cookinginthedark

Re: [CnD] An Efficient Way to Cook Bacon

n down At a 400 degree oven. For about 20-25 minutes depending on how crispy I wanted it. Came out great sugar Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -Original Message- From: Mike and Jenna via Cookingint

Re: [CnD] An Efficient Way to Cook Bacon

Hi, Putting it in a frying from cold place the lid on and turn it to medium and cook about 5 6 minutes. -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, February 16, 2017 10:24 AM To: cookinginthedark@acbradio.org Cc:

Re: [CnD] guidelines; all members please read

fondly to be fearful of the night. Sugar -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 8:57 PM To: cookinginthedark@acbradio.org Cc: Mike and Jenna Subject: Re: [CnD] guidelines; all members please read Hi,

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Same here as well please send them to me directly if you would like. schwal...@gmail.com -Original Message- From: Jennifer Chambers via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 2:22 PM To: cookinginthedark@acbradio.org Cc: Jennifer Chambers

Re: [CnD] cooking bacon

Hi, I will look into this thanks for that. -Original Message- From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 12:51 PM To: cookinginthedark@acbradio.org Cc: juliette Subject: Re: [CnD] cooking bacon As

[CnD] food in the arctic

tatoes Interesting. Thanks for letting me know. Smile sugar Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

Re: [CnD] Potatoes

Filled with light, Sugar. -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 7:34 AM To: cookinginthedark@acbradio.org Cc: Mike and Jenna Subject: Re: [CnD] Potatoes Hi, I always use our kitchen aid stand mixer

Re: [CnD] cooking bacon

@acbradio.org Cc: Marie Rudys <marmu...@succeed.net> Subject: Re: [CnD] cooking bacon In regular oven or convection toaster oven, bacon does not have to be turned over at all. Marie -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org

Re: [CnD] cooking bacon

Hi, What wayd did you find made it easier to turn it with a fork? When I flip it it curls on to itself. -Original Message- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, June 11, 2016 7:07 PM To: cookinginthedark@acbradio.org Cc: Lori

Re: [CnD] Potatoes

Hi, I always use our kitchen aid stand mixer when I make mashed potatos and I always add butter and sourcream. Last night we replaced the milk with half and half and found it made them taste even better. -Original Message- From: Susie Stageberg via Cookinginthedark

Re: [CnD] BEAR LAKE TRAIL MIX

Hi sugar, Aren’t the ones in the cracker ile called gold fish and the ones in the candy ile sweedish fish? -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, June 4, 2016 4:24 PM To: cookinginthedark@acbradio.org; 'Charles Rivard'

Re: [CnD] peeling onions

Hi, I have a good onion peeler. My wife lol. -Original Message- From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, May 29, 2016 6:16 PM To: cookinginthedark@acbradio.org Cc: Kimsan Subject: [CnD] peeling onions What do people

Re: [CnD] Grilling Question

ces, and >> that if you're going to make gravy or sauce from the drippings it's >> better to use a multi-layered metal pan, preferably one that distributes >> heat real well -- aluminum core or cast iron are the best. That way you >> get more drippings and from them

Re: [CnD] Grilling Question

; that if you're going to make gravy or sauce from the drippings it's >> better to use a multi-layered metal pan, preferably one that distributes >> heat real well -- aluminum core or cast iron are the best. That way you >> get more drippings and from them more flavor in your gravy or

Re: [CnD] Grilling Question

eal well -- > aluminum core or cast iron are the best. That way you get more drippings and > from them more flavor in your gravy or sauce. > > -Original Message- > From: Mike and Jenna via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, Ma

Re: [CnD] Grilling Question

e from the drippings it's better to use a multi-layered metal pan, preferably one that distributes heat real well -- aluminum core or cast iron are the best. That way you get more drippings and from them more flavor in your gravy or sauce. -Original Message- From: Mike and Jenna via Cookingint

Re: [CnD] Grilling Question

Hi, You can but I find it drys out the chicken -Original Message- From: Victoria E Gilkerson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, May 19, 2016 10:47 PM To: cookinginthedark@acbradio.org Cc: Victoria E Gilkerson Subject:

Re: [CnD] Deep fryers

Hi, We switched over to an airfryer and we loved it. We have a Phillips modle that ownly has a tempture dyle and a time and it works well and the food tastes good. -Original Message- From: Debbie Deatherage via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday,

Re: [CnD] Deep fryers

Hi, I've done fried chicken. It turned out ok the flower did make a bit of a mess but it still turned out really good. I would make my batter a bit wetter next time I think. -Original Message- From: Debbie Deatherage via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

Re: [CnD] air fryers

Hi, My wife and I just ordered one from amazon with some of the extra pans hoping we find the manual to the Phillips hd9220/26 their app for the iphone doesn't work at all with voiceover. -Original Message- From: Claudia via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Re: [CnD] African Chicken

e been pondering making it; not sure my Norwegian-American husband would go for it ... ("Does it have Velveeta in it? Cream of mushroom soup?") Susie -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, March

Re: [CnD] African Chicken

Acheson <vine...@aol.com> Subject: Re: [CnD] African Chicken Do the peanuts real soft, mushy? Do you use fresh roasted nuts or from a can/jar? > From: Mike and Jenna via Cookinginthedark > Sent: Thursday, March 03, 2016 3:29 PM > Subject: [CnD] African Chicken Peanut Stew Recipe >

Re: [CnD] African Chicken Peanut Stew Recipe

ve you actually made this recipe? -Original Message- From: Mike and Jenna via Cookinginthedark Sent: Thursday, March 03, 2016 3:29 PM To: cookinginthedark@acbradio.org Cc: Mike and Jenna Subject: [CnD] African Chicken Peanut Stew Recipe African Chicken Peanut Stew Recipe Prep time: 20 minutes Coo

[CnD] African Chicken Peanut Stew Recipe

African Chicken Peanut Stew Recipe Prep time: 20 minutes Cook time: 1 hour, 55 minutes Yield: Serves 6-8 Use chicken legs, thighs or wings for this recipe. They have more flavor and will hold up better with the flavors of the stew than breast meat. Add to shopping list Ingredients 2-3 pounds

Re: [CnD] Frying Fish

Hi, I have never had any issue's frying cat fish. -Original Message- From: Victoria E Gilkerson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 1, 2016 10:09 PM To: cookinginthedark@acbradio.org Cc: Victoria E Gilkerson Subject:

Re: [CnD] Frying Bacon

s on me when I try to turn it over. Isn't there a device that you can put the bacon in between this device and cook it and the bacon stays straight when you fry it? Is there such a thing? Teresa MullenSent from my iPhone > On Feb 29, 2016, at 5:52 AM, Mike and Jenna via Cookinginthedark >

Re: [CnD] Frying Bacon

Hi, I do my bacon on the stove at about medium heat for 5. 5 1/2 minutes. -Original Message- From: Victoria E Gilkerson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 11:17 PM To: cookinginthedark@acbradio.org Cc: Victoria E Gilkerson

Re: [CnD] Boston Market Chicken

Hi, I have a problem with people saying things need to be edited for a blind so called standered. All ovens and stoves cook differently and each person has a different way of doing things if the list is going to turn into us being told that we need to take sited terms out of our recipes then I

Re: [CnD] cooking pancakes without vision.

Hi, I try and feel the edges is the are starting to not be to doughy I flip them and hope for the best. -Original Message- From: john mcconnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 3:36 PM To: cookinginthedark@acbradio.org

[CnD] eggnog

Hi, As I am a bit lazy I am looking for a recipe for eggnog that doesn't require separating eggs. I would like it to have cloves as well. I had one once but cannot find it. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Question: what can the blind do in a restaurant?

Hi, I woulk in the restaurant filed. I find that their really isn't much she can not do. I found the only thing for me was decorating cakes and stuff. -Original Message- From: Parham Doustdar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 4, 2015

Re: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

Hi, I just get over myself wash my hands with soap and use my fingers for most things except peanut butter. -Original Message- From: Parham Doustdar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, November 28, 2015 10:58 AM To: cookinginthedark@acbradio.org

Re: [CnD] thanks giving dinner

Hi, I like to do my stuffing in the turkey as well. I find it turns out better that way. Mike -Original Message- From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 24, 2015 12:29 PM To: Cookinginthedark@acbradio.org Subject: [CnD]

Re: [CnD] Cooking Chicken Breasts

Hi, I also use that besides milk but I always add liquid smoke to it. -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, November 23, 2015 9:45 PM To: cookinginthedark@acbradio.org; Charles Rivard

Re: [CnD] Cooking Chicken Breasts

Hi, I add garlic and other spices to my milk mixture -Original Message- From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, November 23, 2015 4:15 PM To: cookinginthedark@acbradio.org; 'Sugar' Subject: Re: [CnD] Cooking

Re: [CnD] barbecued chicken thoughts

Hi Charles, I make chicken in the oven buy adding a bottle of bbq sauce ocer my chicken and letting it sit all day turning it a few times during the day. I then place it in a 400 degree oven for about 1 hour and it turns out fine. -Original Message- From: Charles Rivard via

[CnD] shishcobobs

hi, does anyone have any good tips for making sishcabobs on a gas grill? any recipes would be great as well. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] outdoor grills

Hi, I am look for recipes that can be made on an outdoor grill. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] My weekend of cooking with recipes

hi, This weekend I did lots of cooking starting with Friday. I will post each recipe and will add my knots to the recipe. Friday night I made Pork chops. I took two bone in pork chops Friday morning and slit lines into them. Then in a Zip block bag I measured out 1/4 vegetable oil 2 tbsp

[CnD] a dinner I made a few days ago

Hi, My wife and I had hour one year wedding anavericy on april 26 and with us moving I finally had time to make this. She loved it. The two things I would do differently is to let it sit in the fridge for the full two hours and also to use a zip block bag when coating the chops as I think that is

[CnD] converting slow cooker recipes to oven recipes

Hi, We sold our slow cooker when we moved cause it was in the way. Now I am wondering If I can take a slow cooker recipe say that takes about 8 hours and cook it at a lower temp in the oven for the same time for example using 250 or 300 f? ___

[CnD] false elephant snout not a joke

Hi, Here is the Wikipedia link it is a translation from Chinese http://en.wikipedia.org/wiki/Geoduck ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] breading

Hi, I also found a recipe the other day to mix the egg with a table spoon of bbq sauce then dip the meet in the egg and then the breading. It turns out really good. -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, May

[CnD] false elephant snout

Hi, I got a can of false elephant snout. Does anyone have any recipes for cooking it or know how to do so. Thanks for any help. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] kitchenaid and pasta atachments

Hi, My wife and I have the pasta kit for the kitchenaid stand mixer. We were wondering if someone could walk us threw how to use it and if they hae any good pasta recipes for it. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] Rendering Bacon Fat

Rendering Bacon Fat Cook time: 10 minutes Never pour bacon fat down the drain! It will solidify as it cools and clog your drain. Either soak it up with paper towels and discard or pour the rendered bacon fat into a jar to save. Ingredients Strips of raw bacon

[CnD] a dish I make and some questions

Hi, I make this dish wich is kind of a rp off of taco bells natcho bell grandae. I fry up some hamburger and and a packet of taco seasoning mix. I will be switching out the store bought mix once I find a recipe for homemade seasoning that I like. In a microwave safe bowl I add 1 can

[CnD] How to Cut and Peel an Avocado

How to Cut and Peel an Avocado Prep time: 1 minute Method avocado-cut-1.jpg avocado-cut-2.jpg 1 Grip the avocado gently on one side with one hand. With a large, sharp knife in the other hand, cut the avocado lengthwise around the seed. Open the two halves to expose the pit.

[CnD] chinese food

Hi, I am looking for Chinese food recipes explecially one for fried rice. I am also looking for tips on frying rice. Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] jello shots

Hi, My wife and I want to make jello shots does anyone have any good recipes or tips on how to do this with little to no site? Thanks for any help. Mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] egg plant

hi, I a looking for different recipes using egg plant. Thanksfor anything submited. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] cumcumbers

hi, I am looking for different recipes useing up cucumbers. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark