Hi Leigh:
The sweet and low and sugar substitutes packets are lighter in weight then
regular sugar packets.
-Original Message-
From: Cookinginthedark On Behalf Of
Leigh via Cookinginthedark
Sent: Thursday, May 28, 2020 7:47 AM
To: cookinginthedark@acbradio.org
Cc: Leigh
Subject: [CnD]
1) simple, have the pilot light disabled if you use existing stove.
Then you have a rock near the stove along with a pack of 2 inch kitchen
matches. Use the rock to strike the match then turn the gas on and put
the flame near the gas. No safety problem since the pilot light is off.
2) Chinese
Thank you very much I just have to get used to that
Leigh
> On May 28, 2020, at 8:11 AM, princessregal--- via Cookinginthedark
> wrote:
>
> Hi Leigh:
> The sweet and low and sugar substitutes packets are lighter in weight then
> regular sugar packets.
>
> -Original Message-
> From:
Hi again everyone,
Sorry for the repost, I forgot to edit the subject like it says in the
instructions when replying to messages on this list. My original message is
below.
Hi Kim,
I agree with Regina's approach. I use a similar approach for my stove which is
also a glass cooktop. There
Thanks so much.
Marie
On Thu, May 28, 2020 at 4:07 AM Dolores Manzino via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> Hi all,
>
> Yes, quinoa is nutritious and has about nine grams of protein per cup.
> Since quinoa can sometimes have a bitter flavor, I suggest rinsing it off
>
Hi all,
Yes, quinoa is nutritious and has about nine grams of protein per cup. Since
quinoa can sometimes have a bitter flavor, I suggest rinsing it off before you
cook it. This helps to remove some of the bitterness. I use it in place of rice
a lot, and it has a nutty taste, but it is not an
Hi Kim,
I agree with Regina's approach. I use a similar approach for my stove which is
also a glass cooktop. There are no mtactile markers to indicate where the
burners are, and for me, as long as I can feel the heat when the burner is on,
I use this to center the pan. I noticed if I try to
Hi all,
I'm remodeling my kitchen and thinking about getting either a gas or electric
stove. The new apartment i'm moving in to has a hook up for gas, and that is
the stove that is there now. But my family says it is unsafe, they are afraid
of the pilot light going out. I am nervous about this
Good morning. Is anyone using the Emeril Pressure Air Fryer? If so, how
accessible is it?
Thank you.
Joy Baade
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I'm using the emerald 360 air fryer and it's not completely accessible. It
does have buttons and dials but I need to use Aira to help me set it each time
I want to use it because of the menus that display on the screen. The dials
have no stop and start point, they continuously rotate so
Hi,
One question I have, is if your landlord is replacing the stove, they will have
to tell you what you can put in.
The new gas stoves do not have pilot lights in them they have electric
ignition’s in the ad. I love my gas stove and wouldn’t trade it for electric,
I’ve had both and love the
Hello, I have a question. I am wondering how to differentiate sugar packets
from sweeten low packets at Cetera. If you have no sighted assistance, or they
are not available at the time to assist you because of a poor connection etc.
by using the app Aira for example. I’m sorry, I am using
I haven't seen a gas stove in the past 20 years that has a pilot light. Even
those that do, there is a thermal coupler that holds the gas valve open when
it senses heat from the pilot light. When the pilot light goes out, the gas
valve turns off. With no pilot light, you won't have gas, and you
I would like to have a stove that has the gas burners and an electric oven.
-Original Message-
From: Cookinginthedark On Behalf Of
Michael Baldwin via Cookinginthedark
Sent: Thursday, May 28, 2020 9:03 AM
To: cookinginthedark@acbradio.org
Cc: Michael Baldwin
Subject: Re: [CnD] Gas or
I was raised using a gas stove one with a pilotlight; but, have used 2 other
gas stoves since that had electric starters. Now the pilotlight in my last 2
gas ranges had electric starters. These can be circumvented in the event of
an electrical outage. You can use one of the large lighters to light
I'll go to a gas stove over an electric one, at least for the cook top,
every time. Modern gas stoves don't have a pilot light, they use spark
gappers to ignite the gas, one per burner. But pilot lights aren't a problem
either, as they're controlled by the safety, and if they go out the safety
Hello Everybody,
I am a new subscriber. I have not done a lot of cooking—been keeping it fairly
simple, but am ready to expand my skill set.
I want to make pork chops. The chop I have is over an inch thick. My
preference is to be able to make it in an oven, but I can do it in a skillet as
Hi Dolores,
I’ve only ever used gas stoves. Both my previous GE gas stove which I had to
replace 4 years ago, and my current one had and have electric starters. So if
there is ever a power outage then the stove top cannot be used by turning the
knobs. I never had any issues with the pilet
Usually, nowadays, gas stoves have electric
ignition, so you never need to worry about the
pilot light going out. I've had a stove like this
on and off for the last thirty years, and no
worries. I'd encourage you to find a gas stove
with electric ignition. Oh, in case of a power
outage
I like your tips...
-Original Message-
From: Cookinginthedark On Behalf Of
Sugar Lopez via Cookinginthedark
Sent: Thursday, May 28, 2020 4:16 PM
To: CND List
Cc: Sugar Lopez
Subject: [CnD] Coffee Filters
Coffee Filters
Coffee filters... Who knew!
And you can buy 1,000 at
I, too, was raised with a gas stove that used a pilot light, and the stove
I have in my apartment is an old Caloric. No electric starters, either.
The pilot goes out once in a great while, but not often. I've been here
sixteen years, and this stove is still going strong. And the advantage is,
Hi everybody,
I am new to the list. I have not done a lot of cooking but I am eager to
expand my skills.
I wonder if any of you could provide me with a fairly simple recipe for making
a pork chop. This chop is over an inch in thickness. I would prefer making it
in the oven, but I am
This message makes me want to go out and buy a jumbo package of coffee filters.
Oh yes ... and now I want a cup of coffee.
Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On May 28, 2020 1:16 PM, Sugar Lopez via
Cookinginthedark wrote:
>
> Coffee Filters
>
> Coffee
26 Coffee filters are great for cleaning cell phones glasses and
computer screens since all of these items require lint free cleaners.
I prefer a French Press for making coffee and anyone who tried filtered
coffee and coffee from a french press where the coffee was made
correctly will know why.
To echo what Karen is saying, I'm still adjusting to pulling a pan off a
burner to prevent overcooking on my electric stove. This is something I've
always heard about, but, never experienced until having electric now. Gas is
much easier to control on the stovetop. I do really like my electric
I currently have a gas stove in my home. The oven is absolutely the same to
use, I don’t know why I am more afraid to use the top of the stove it’s because
it’s something I’m not used to not because it’s something that cannot be
accomplished. A lot of my friends who are blind prefer gas
Dolores, there is absolutely nothing to worry about with a gas stove.
If there were to be some kind of leak, and that is highly unlikely,
you'd smell it and you could turn off whatever burner there was, or
you could get out of the house quickly.
Gas is, in my opinion, far more easy to cope
Coffee Filters
Coffee filters... Who knew!
And you can buy 1,000 at the Dollar Tree for almost nothing even the large ones.
1. Cover bowls or dishes when cooking in the microwave. Coffee filters make
excellent covers.
2. Clean windows, mirrors, and chrome... Coffee filters
Thanks, I didn't remember how much water to use. I like it as part of a
range of different grains I eat. It was especially nice when we were eating
gluten free because it gave us something besides rice to choose from. We
used it to replace the bulgur wheat when making tabouleh. Tabouleh is a
I like to take the boneless ones
and throw them in the crock pot with a sauce made
from catsup, brown sugar, and some Woody's
Cookin' sauce. This sauce is absolutely amazing.
You can get it from Amazon now, but used to have
to get it from a place in Louisiana. Anyway, it
comes in jars and
Yes, the same ranch dressing you can put in a salad.
-Original Message-
From: Cookinginthedark On Behalf Of
kimsansong--- via Cookinginthedark
Sent: Thursday, May 28, 2020 8:33 PM
To: cookinginthedark@acbradio.org
Cc: kimsans...@icloud.com
Subject: Re: [CnD] Pork Chops
At the risk of
I do know that if you bake the boneless chops, it only takes about 20 to 25
minutes to cook them at 400 degrees. I have cooked them too long before.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Thursday, May 28, 2020 6:48 PM
To:
Cindy,
Thanks for your help. My chop does have a bone, so no worries there. I’ll
give it a go.
g
> On May 28, 2020, at 6:32 PM, Cindy Simpson via Cookinginthedark
> wrote:
>
> Hello,
> Welcome to the list. I'm by no means a cooking expert, but I've learned a
> lot from this list and I
At the risk of sounding ignorant, are we talking the salad ranch?
Best regards,
Kimsan Song
kimsans...@icloud.com
-Original Message-
From: Cookinginthedark On Behalf Of
Immigrant via Cookinginthedark
Sent: Thursday, May 28, 2020 4:01 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Hello,
Welcome to the list. I'm by no means a cooking expert, but I've learned a
lot from this list and I hope you will too.
I do have a recipe that I make with pork chops in the oven. Your timing
will differ if you have a bone in or boneless pork chop, but this is what I
do.
I preheat my oven
When growing up, we would use a gas stove.
And I prefer one as well.
Leigh
> On May 28, 2020, at 5:44 PM, Marie Rudys via Cookinginthedark
> wrote:
>
> I, too, was raised with a gas stove that used a pilot light, and the stove
> I have in my apartment is an old Caloric. No electric
Yes. the ranch salad dressing, which has sour cream or buttermilk in it.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of kimsansong--- via Cookinginthedark
Sent: Thursday, May 28, 2020 8:33 PM
To: cookinginthedark@acbradio.org
Cc:
Hello, everybody!!!
I just got my Ninja Personal Blender, and wow, I just unpacked it and am
amazed. There is a booklet with it; I will scan what I can. It has two
containers, one a little taller than the other. I can see why a friend of
mine raves about hers.
I still have my stick blender; I
Well, you could always dredge it in crumbs or salt and pepper and
flour and cook it at 400 for about forty minutes. Or you could put
barbecue sauce on it and cook it the same. You could also put apple
slices or pineapple slices on it and cook it that way, too. These are
just down and dirty
Thanks Karen,
Let those heads shake if they must; all ideas are welcome.
g
> On May 28, 2020, at 6:48 PM, Karen Delzer via Cookinginthedark
> wrote:
>
> Well, you could always dredge it in crumbs or salt and pepper and flour and
> cook it at 400 for about forty minutes. Or you could put
I agree with Cindy's way of cooking chops. However, I wouldn't use a cookie
sheet. I'd use a baking pan with sides. It may take a bit longer to cook.
but I haven't noticed that it does and I think a pan with sides is safer for
meat. Also, I don't preheat the oven. I just give things a bit more
that sounds marvelous, cindy. I also line whatever pan I'm cooking in
with foil a lot of the time. It certainly does cut back on the clean-up.
Karen
At 03:37 PM 5/28/2020, you wrote:
Hello,
Welcome to the list. I'm by no means a cooking expert, but I've learned a
lot from this list and I
If I use boneless pork chops one thing I do is use a package of hidden valley
ranch salad dressing the dry mix and cream of chicken soup and put them in the
crockpot if no one‘s tried this it’s absolutely delicious do you want to use
about four pork chops to do this the little small boneless
This does sound like a very good recipe. I often use mayonnaise, but I had
used ranch dressing or sour cream as well. I mix some seasonings into my
bread crumbs, and some grated Parmesan. I don't add salt because I use
Italian bread crumbs, they already have salt added, and there is some salt
in
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