For slicing rolls of cooky dough, biscuits or rolls that have to be sliced, you
can use dental floss. Place the dental floss under the roll the thickness of
what you want to cut. Have both ends of the floss be long enough to go around
the roll and long enough to get a good grip on the floss.
Also, using this technique helps spread thin batter to all corners of a square
or rectangular pan.
You might check out the archived webinars at Hadley www.hadley.edu for all
kinds of useful information. Another site is Vision Aware which (I believe) is
now associated with the American
Here's another one that says cream cheese and then in the directions, it says
sour cream and does not mention the cream cheese. I think you could use both
by substituting sour cream for some of the milk. So do you know what they
really want?
Marcie Brink-Chaney CVRT CATIS
Visually Impaired
In my list of ingredients I forgot that you need either oatmeal, bread crumbs,
or crumbled crackers.
Marcie Brink-Chaney CVRT CATIS
Visually Impaired Services
University Health Center
Detroit Receiving Hospital
Detroit Medical Center
Address: 4201 St. Antoine
Detroit MI 48201
Phone:
You can make up the meatloaves and freeze them before cooking them and it will
work just fine.
Marcie Brink-Chaney CVRT CATIS
Visually Impaired Services
University Health Center
Detroit Receiving Hospital
Detroit Medical Center
Address: 4201 St. Antoine
Detroit MI 48201
Phone: (313)745-4131
Hi Eileen,
You know, you can use your favorite meatloaf recipe and make individual loaves
and put them in a larger pan with room between them or you can grease muffin
cups and bake individual portions in them. I have a pan for small bread loaves
that would work just great for small meat
And if you don't like getting your hands in things or you are worried about
germs, you can get the gloves doctors and chefs use and use them. I just use
my hands for a lot of things and wash them a lot.
As for ingredients, basically, most meatloaf recipes call for ground meat such
as beef,
I would think it is the cheese and cheese whizz would work fine. If you want
you could get pimento flavored sliced American cheese and break or cut it into
small pieces and mix it with the casserole ingredients.
Marcie Brink-Chaney CVRT CATIS
Visually Impaired Services
University Health
I don't know what the policy truly is, but, I don't like entering on a link and
not having it work or having to search through a lot of stuff to get the recipe
that is quoted. The other day, I watched multiple videos to find the one that
the link was shown and then I had to link on the recipe
I'm sure it is baking soda and it is used for making the cake rise (leavening).
In a lot of recipes, a chemical agent such as vinegar or in this case, sour
cream is combined with the baking soda to make the cake rise when it bakes.
I'm not sure if you would want to leave it out. You do have
The advantage of using green peppers is that the flavor is more intense and
flavors everything. I made my version of stuffed green peppers and used red
bell peppers and the taste was definitely not the same.
I also am wondering if you could use raw rice and cook the peppers longer to
get the
You can buy an alexa accessible microwave from Amazon (probably UK) which can
be run using allexa and the allexa product such as an Echo or an Echo Dot.
This device would be using the internet wireless connection from your house.
You would speak the command such as Allexa, set the microwave
Hi Anna,
With these wonderful sounding recipes you have sent in the last couple of days,
do you have a recipe for what is called Red Sauce in the Coney Island
restaurants in my area of the country which seem to have folks from Albania and
other parts of the middle east who do the cooking?
Are you a brand new cook? Do you have a microwave oven?
It really depends on what you are comfortable with. If you have someone to
explain controls/buttons, for the first time, an instant pot would be a good
idea because it slow cooks, pressure cooks, steams, browns... A George Foreman
(or
The reaction to this recipe has been either very positive or negative. I
happen to like it a lot. This is the way my mom made stuffed peppers when I
was a kid.
Mexican Stuffed Peppers
4 green bell peppers with the stems cut out and cleaned with as little of the
tops of the peppers cut away
4
In this recipe, are you sure you meant tablespoons of baking powder? That
seems like too much! I could believe 1 tablespoon plus 1/4 teaspoons or 3
teaspoons which equals one tablespoon plus 1/4 teaspoon.
Marcie Brink-Chaney CVRT CATIS
Visually Impaired Services
University Health Center
You could use a heat diffuser that is laid on top of the burner and helps keep
the heat spread out and more controlled. You can get it from Blind Mice
Mart,ILA or LS
Marcie Brink-Chaney CVRT CATIS
Visually Impaired Services
University Health Center
Detroit Receiving Hospital
Detroit Medical
If you want to cook a fried egg in the microwave, you need to pierce the yolk
with a tooth pick or a pointed object (knife tip, fork) so the yolk does not
explode, but it is not scrambling the egg and it cooks the yolk completely not
sunny side up. And you don't have to turn it. The time would
A few things, the rack does not have openings large enough for most pieces of
meat to slip through.
If you have ever broiled meat in the broiler in the oven, it's the same
principle. You have to figure total cooking time is the total amount of time
divided in half cooking the food on one side
Now, I might think that they suggested stirring the macaroni while it is
boiling occasionally, to keep the macaroni from sticking to the bottom of the
pot. However, it is not necessary to stir the boiling eggs.
-Original Message-
From: Jessica Dail via Cookinginthedark
Hi Dena,
My husband and I have a talking cooking thermometer with a stainless steel
probe that I think we got from ILA or Blind Mice Mart and it has a temperature
range from below zero f. to (I think) 500 f. and you place it in the food to be
checked. I am sure it can tell you the temperature
I think the real question is, what is the difference between an air fryer, a
nu-wave oven, and a convection oven? They pretty much work on the same
principle of circulating hot air around the food which cooks it faster and
browns it faster and possibly better. I have an air fryer, and a
The first place she may want to go is:
https://instantpot.com/
There, she can find recipes and best of all, accessible manuals for her instant
pot and other models. I started there when using my instant pot for the first
few times. There are groups you can join on facebook which have all kinds
I suppose every single lady would like one of those. But you can get the Pen
Friend from maxiaids, probably Independent Living Aids, LS and (haven't
checked) but blind mice mart. The other equivalent is Foxy reader which is the
one that is cheaper.
Marcie Brink-Chaney CVRT CATIS
Visually
; On May 8, 2019, at 11:37 AM, Richard Kuzma
via Cookinginthedark
wrote:
>>> Yes, you can.
>>> I do it all the time and it saves on buying
the labels that tend to be expensive.
>>> -Original Message-
>>> From: Brink-Chaney, Marcie A via
Cookinginthed
Actually, it is possible to record anything you want to on the pen friend. So
you could record package directions for preparing food or the recipes you find
on the box. So this is not an inappropriate topic. And, if you used a can of
chicken noodle soup (for example) when you wanted a can of
I have a recipe for this that I got in seventh grade home ec class and the one
difference was that we actually put the buttered bread in custard cups and put
the egg mixture on top of the bread and baked it for (I think) 20 minutes or so
at 350 degrees. It kind of browns the sauce and bakes
Someone on the list stated that they laminated business cards with the pen
friend stickers on the card with the laminated part covering the sticker. I
understand that you can still use the pen friend to read the sticker. But can
you record over what you recorded on the label after the card
Hello, I have a griddle/waffle maker that has reversible plates to make
pancakes (a griddle) and waffle maker and then my sister and brother bought me
plates to make pockets. But I don't know what the manufacturer was and I have
had it since the 70's or 80's. You should check all the
Detroit Medical Center
Address: 4201 St. Antoine
Detroit MI 48201
Phone: (313)745-4131
Email: mbrin...@dmc.org
-Original Message-
From: Jude DaShiell [mailto:jdash...@panix.com]
Sent: Friday, July 12, 2019 1:56 AM
To: Brink-Chaney, Marcie A via Cookinginthedark
Cc: Brink-Chaney, Marcie
Hi Kerryann ,
fresh theme fresh thyme?
Echelots shallots,?
Rochester sauce worcestershire sauce?
freshly squeezed (what)?
Marcie Brink-Chaney CVRT CATIS
Visually Impaired Services
University Health Center
Detroit Receiving Hospital
Detroit Medical Center
Address: 4201 St. Antoine
Detroit MI
For a shepherd's pie? I don't think that would be so great. I'd consider
thawing the sauce out the way you suggested, but, just add some spices (Italian
seasonings, oregano, basil, a few crushed in your hand fennel seeds, a bay leaf
garlic powder or fresh garlic) and simmer it for a half hour
Gary, we got a cleaning product from our manufacturer many years ago and it
works the best of anything. It's kind of like soft scrub and I would be very
careful about "craping anything off the top of the stove. One time, I melted
plastic on the stove top and tried to dig it off while the
To summarize, you can have the colander in the sink and know where it is placed
and pour the contents of the pan into the colander, you can get a pasta pot
that has a liner with holes in it that you just pick up and the liquid remains
in the pot, you can get a lock lid pot or saucepan from one
I didn't even know what jimmies are at all. I'm from Michigan.
Marcie Brink-Chaney CVRT CATIS
Visually Impaired Services
University Health Center
Detroit Receiving Hospital
Detroit Medical Center
Address: 4201 St. Antoine
Detroit MI 48201
Phone: (313)745-4131
Email: mbrin...@dmc.org
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