Re: [CnD] Spanish Rice Casserole
SPANISH RICE CASSEROLE Pamela added the sentence, beginning, "add remaining ingredients ..." where it seemed appropriate to do so in order to make the recipe complete. 1/2 cup chopped onions 3 cloves garlic, minced 1/4 cup extra virgin olive oil 1 lb. ground beef 1 teaspoon taco seasoning 2/3 cup rice, washed 2 teaspoons salt 1/2 teaspoon dried basil 2/3 cup chopped ripe olives 1 green pepper, chopped 1 8 oz can tomato sauce 1 cup water Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up into smaller pieces. Cook, stirring frequently for 10 minutes. Add remaining ingredients. Stir together and bring back to boiling. Reduce heat and simmer, covered on low heat for 45 minutes or turn into a casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. Enjoy. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Reinhard Stebner via Cookinginthedark Sent: Saturday, October 24, 2020 6:22 PM To: Cooking in the Dark Cc: Reinhard Stebner Subject: Re: [CnD] Spanish Rice Casserole Yes please, that would be very helpful. Sent from my iPhone > On Oct 24, 2020, at 6:11 PM, Pamela Fairchild via Cookinginthedark > wrote: > > Thanks for this recipe. It is not the same recipe you sent the first time. > Do you want me to repost the first one and finish the instructions the > way I make them for that original recipe? I don't want to step on > anybody's toes here. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Marilyn Pennington via > Cookinginthedark > Sent: Saturday, October 24, 2020 4:04 PM > To: 'Cooking in the Dark' > Cc: m51penning...@gmail.com > Subject: [CnD] Spanish Rice Casserole > > The recipe says Beat together evaporated milk, oil and eggs until well > combined. Then, it says to add the rest of the ingredients I don't > know what else you want.. > > > > > > Spanish Rice Casserole > > 1 1/3 cups evaporated milk > > 1/2 cup oil > > 3 eggs > > 1/4 small onion, minced > > 1/2 small carrot, minced > > 1 cup shredded sharp cheese > > 1 (10 ounce) package frozen chopped spinach, thawed > > 2 teaspoons salt > > 1/4 teaspoon pepper > > 3 cups cooked long-grain rice > > Beat together evaporated milk, oil and eggs until well combined. Stir > in remaining ingredients. Spoon into greased slow cooker. Cover; cook > on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's > Corner. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Rice Casserole
Does it taste like scrambled eggs? Karen At 01:05 PM 10/24/2020, you wrote: Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evaporated milk, oil and eggs until well combined. Stir in remaining ingredients. Spoon into greased slow cooker. Cover; cook on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Rice Casserole
On Sat, Oct 24, 2020 at 7:34 PM Eileen Scrivani via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hi Faith, > > Yes, please re-post, I would really appreciate reading over the full > directions for the first version of the Spanish Rice Casserole without the > evaporated milk and eggs. Thanks much. > > Eileen > > From: Pamela Fairchild via Cookinginthedark > Sent: Saturday, October 24, 2020 6:11 PM > To: 'Cooking in the Dark' > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] Spanish Rice Casserole > > Thanks for this recipe. It is not the same recipe you sent the first time. > Do you want me to repost the first one and finish the instructions the way > I > make them for that original recipe? I don't want to step on anybody's toes > here. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark > Sent: Saturday, October 24, 2020 4:04 PM > To: 'Cooking in the Dark' > Cc: m51penning...@gmail.com > Subject: [CnD] Spanish Rice Casserole > > The recipe says Beat together evaporated milk, oil and eggs until well > combined. Then, it says to add the rest of the ingredients I don't know > what > else you want.. > > > > > > Spanish Rice Casserole > > 1 1/3 cups evaporated milk > > 1/2 cup oil > > 3 eggs > > 1/4 small onion, minced > > 1/2 small carrot, minced > > 1 cup shredded sharp cheese > > 1 (10 ounce) package frozen chopped spinach, thawed > > 2 teaspoons salt > > 1/4 teaspoon pepper > > 3 cups cooked long-grain rice > > Beat together evaporated milk, oil and eggs until well combined. Stir in > remaining ingredients. Spoon into greased slow cooker. Cover; cook on low > for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's Corner. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > The one with the evaporated milk sounds good as well, would somebody re-post the other one with the ground beef and the tomato sauce and the other ingredients? That would be great-- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Rice Casserole
Hi Faith, Yes, please re-post, I would really appreciate reading over the full directions for the first version of the Spanish Rice Casserole without the evaporated milk and eggs. Thanks much. Eileen From: Pamela Fairchild via Cookinginthedark Sent: Saturday, October 24, 2020 6:11 PM To: 'Cooking in the Dark' Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Spanish Rice Casserole Thanks for this recipe. It is not the same recipe you sent the first time. Do you want me to repost the first one and finish the instructions the way I make them for that original recipe? I don't want to step on anybody's toes here. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, October 24, 2020 4:04 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] Spanish Rice Casserole The recipe says Beat together evaporated milk, oil and eggs until well combined. Then, it says to add the rest of the ingredients I don't know what else you want.. Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evaporated milk, oil and eggs until well combined. Stir in remaining ingredients. Spoon into greased slow cooker. Cover; cook on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SPANISH RICE CASSEROLE
I think canola oil would be okay to use. -Original Message- From: Cookinginthedark On Behalf Of Teresa Mullen via Cookinginthedark Sent: Saturday, October 24, 2020 9:40 AM To: Cooking in the Dark Cc: Teresa Mullen Subject: Re: [CnD] SPANISH RICE CASSEROLE Hello About this recipe, is it ok to use canola oil? And also wash the rice? This recipe sounds really delicious. On Fri, Oct 23, 2020 at 5:05 PM Marilyn Pennington via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > SPANISH RICE CASSEROLE > > > > 1/2 cup chopped onions > 3 cloves garlic, minced > 1/4 cup extra virgin olive oil > 1 lb. ground beef > 1 teaspoon taco seasoning > 2/3 cup rice, washed > 2 teaspoons salt > 1/2 teaspoon dried basil > 2/3 cup chopped ripe olives > 1 green pepper, chopped > 1 8 oz can tomato sauce > 1 cup water > > Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking > up into smaller pieces. > > Cook, stirring frequently for 10 minutes. > > Reduce heat and simmer, covered on low heat for 45 minutes or turn > into a casserole dish, cover and bake in a preheated 350°F oven for 45 > minutes. > Enjoy. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SPANISH RICE CASSEROLE
The recipe says to wash the rice. -Original Message- From: Cookinginthedark On Behalf Of Teresa Mullen via Cookinginthedark Sent: Saturday, October 24, 2020 9:40 AM To: Cooking in the Dark Cc: Teresa Mullen Subject: Re: [CnD] SPANISH RICE CASSEROLE Hello About this recipe, is it ok to use canola oil? And also wash the rice? This recipe sounds really delicious. On Fri, Oct 23, 2020 at 5:05 PM Marilyn Pennington via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > SPANISH RICE CASSEROLE > > > > 1/2 cup chopped onions > 3 cloves garlic, minced > 1/4 cup extra virgin olive oil > 1 lb. ground beef > 1 teaspoon taco seasoning > 2/3 cup rice, washed > 2 teaspoons salt > 1/2 teaspoon dried basil > 2/3 cup chopped ripe olives > 1 green pepper, chopped > 1 8 oz can tomato sauce > 1 cup water > > Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking > up into smaller pieces. > > Cook, stirring frequently for 10 minutes. > > Reduce heat and simmer, covered on low heat for 45 minutes or turn > into a casserole dish, cover and bake in a preheated 350°F oven for 45 > minutes. > Enjoy. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Rice Casserole
Yes please, that would be very helpful. Sent from my iPhone > On Oct 24, 2020, at 6:11 PM, Pamela Fairchild via Cookinginthedark > wrote: > > Thanks for this recipe. It is not the same recipe you sent the first time. > Do you want me to repost the first one and finish the instructions the way I > make them for that original recipe? I don't want to step on anybody's toes > here. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark > Sent: Saturday, October 24, 2020 4:04 PM > To: 'Cooking in the Dark' > Cc: m51penning...@gmail.com > Subject: [CnD] Spanish Rice Casserole > > The recipe says Beat together evaporated milk, oil and eggs until well > combined. Then, it says to add the rest of the ingredients I don't know what > else you want.. > > > > > > Spanish Rice Casserole > > 1 1/3 cups evaporated milk > > 1/2 cup oil > > 3 eggs > > 1/4 small onion, minced > > 1/2 small carrot, minced > > 1 cup shredded sharp cheese > > 1 (10 ounce) package frozen chopped spinach, thawed > > 2 teaspoons salt > > 1/4 teaspoon pepper > > 3 cups cooked long-grain rice > > Beat together evaporated milk, oil and eggs until well combined. Stir in > remaining ingredients. Spoon into greased slow cooker. Cover; cook on low > for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's Corner. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Rice Casserole
Thanks for this recipe. It is not the same recipe you sent the first time. Do you want me to repost the first one and finish the instructions the way I make them for that original recipe? I don't want to step on anybody's toes here. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, October 24, 2020 4:04 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] Spanish Rice Casserole The recipe says Beat together evaporated milk, oil and eggs until well combined. Then, it says to add the rest of the ingredients I don't know what else you want.. Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evaporated milk, oil and eggs until well combined. Stir in remaining ingredients. Spoon into greased slow cooker. Cover; cook on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Rice Casserole
Hi Marilyn. The first recipe was a little different. Thanks for reposting. Do you still sauté the ground beef with onion and oil beforehand? Thanks. With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, October 24, 2020 1:04 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] Spanish Rice Casserole The recipe says Beat together evaporated milk, oil and eggs until well combined. Then, it says to add the rest of the ingredients I don't know what else you want.. Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evaporated milk, oil and eggs until well combined. Stir in remaining ingredients. Spoon into greased slow cooker. Cover; cook on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Spanish Rice Casserole
The recipe says Beat together evaporated milk, oil and eggs until well combined. Then, it says to add the rest of the ingredients I don't know what else you want.. Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evaporated milk, oil and eggs until well combined. Stir in remaining ingredients. Spoon into greased slow cooker. Cover; cook on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Spanish Rice Casserole
Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evaporated milk, oil and eggs until well combined. Stir in remaining ingredients. Spoon into greased slow cooker. Cover; cook on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SPANISH RICE CASSEROLE
On Sat, Oct 24, 2020 at 10:23 AM Eileen Scrivani via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hello, > > I must have missed the original post on this Spanish Rice casserole. Can > someone please re-post it since there are steps missing in what is given > below. missing instructions on how to prepare & use the rice, green pepper, > olives, tomato sauce, water, basil, and taco seasoning. As well as what and > when they might combine with the meat mixture. > > I’d like to know how this is all combined and cooked since it sounds like > it might be good. > > Thanks. > > Eileen > > From: Teresa Mullen via Cookinginthedark > Sent: Saturday, October 24, 2020 9:40 AM > To: Cooking in the Dark > Cc: Teresa Mullen > Subject: Re: [CnD] SPANISH RICE CASSEROLE > > Hello > About this recipe, is it ok to use canola oil? And also wash the rice? This > recipe sounds really delicious. > > On Fri, Oct 23, 2020 at 5:05 PM Marilyn Pennington via Cookinginthedark < > cookinginthedark@acbradio.org> wrote: > > > SPANISH RICE CASSEROLE > > > > > > > > 1/2 cup chopped onions > > 3 cloves garlic, minced > > 1/4 cup extra virgin olive oil > > 1 lb. ground beef > > 1 teaspoon taco seasoning > > 2/3 cup rice, washed > > 2 teaspoons salt > > 1/2 teaspoon dried basil > > 2/3 cup chopped ripe olives > > 1 green pepper, chopped > > 1 8 oz can tomato sauce > > 1 cup water > > > > Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up > > into smaller pieces. > > > > Cook, stirring frequently for 10 minutes. > > > > Reduce heat and simmer, covered on low heat for 45 minutes or turn into a > > casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. > > Enjoy. > > > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > sincerely, > teresa mullen > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > I must be really daft I noticed it through the ingredients, hope this mixup will be corrected take a time Maryland no rush but it does sound like a really good recipe I would like to try-- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SPANISH RICE CASSEROLE
Hello, I must have missed the original post on this Spanish Rice casserole. Can someone please re-post it since there are steps missing in what is given below. missing instructions on how to prepare & use the rice, green pepper, olives, tomato sauce, water, basil, and taco seasoning. As well as what and when they might combine with the meat mixture. I’d like to know how this is all combined and cooked since it sounds like it might be good. Thanks. Eileen From: Teresa Mullen via Cookinginthedark Sent: Saturday, October 24, 2020 9:40 AM To: Cooking in the Dark Cc: Teresa Mullen Subject: Re: [CnD] SPANISH RICE CASSEROLE Hello About this recipe, is it ok to use canola oil? And also wash the rice? This recipe sounds really delicious. On Fri, Oct 23, 2020 at 5:05 PM Marilyn Pennington via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > SPANISH RICE CASSEROLE > > > > 1/2 cup chopped onions > 3 cloves garlic, minced > 1/4 cup extra virgin olive oil > 1 lb. ground beef > 1 teaspoon taco seasoning > 2/3 cup rice, washed > 2 teaspoons salt > 1/2 teaspoon dried basil > 2/3 cup chopped ripe olives > 1 green pepper, chopped > 1 8 oz can tomato sauce > 1 cup water > > Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up > into smaller pieces. > > Cook, stirring frequently for 10 minutes. > > Reduce heat and simmer, covered on low heat for 45 minutes or turn into a > casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. > Enjoy. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SPANISH RICE CASSEROLE
Hello About this recipe, is it ok to use canola oil? And also wash the rice? This recipe sounds really delicious. On Fri, Oct 23, 2020 at 5:05 PM Marilyn Pennington via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > SPANISH RICE CASSEROLE > > > > 1/2 cup chopped onions > 3 cloves garlic, minced > 1/4 cup extra virgin olive oil > 1 lb. ground beef > 1 teaspoon taco seasoning > 2/3 cup rice, washed > 2 teaspoons salt > 1/2 teaspoon dried basil > 2/3 cup chopped ripe olives > 1 green pepper, chopped > 1 8 oz can tomato sauce > 1 cup water > > Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up > into smaller pieces. > > Cook, stirring frequently for 10 minutes. > > Reduce heat and simmer, covered on low heat for 45 minutes or turn into a > casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. > Enjoy. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SPANISH RICE CASSEROLE
Hi Marilyn. I believe this is missing a step. I didn't see when to add the rest of the ingredients to the sauteed meat/onions... With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Friday, October 23, 2020 2:04 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] SPANISH RICE CASSEROLE SPANISH RICE CASSEROLE 1/2 cup chopped onions 3 cloves garlic, minced 1/4 cup extra virgin olive oil 1 lb. ground beef 1 teaspoon taco seasoning 2/3 cup rice, washed 2 teaspoons salt 1/2 teaspoon dried basil 2/3 cup chopped ripe olives 1 green pepper, chopped 1 8 oz can tomato sauce 1 cup water Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up into smaller pieces. Cook, stirring frequently for 10 minutes. Reduce heat and simmer, covered on low heat for 45 minutes or turn into a casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] SPANISH RICE CASSEROLE
SPANISH RICE CASSEROLE 1/2 cup chopped onions 3 cloves garlic, minced 1/4 cup extra virgin olive oil 1 lb. ground beef 1 teaspoon taco seasoning 2/3 cup rice, washed 2 teaspoons salt 1/2 teaspoon dried basil 2/3 cup chopped ripe olives 1 green pepper, chopped 1 8 oz can tomato sauce 1 cup water Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up into smaller pieces. Cook, stirring frequently for 10 minutes. Reduce heat and simmer, covered on low heat for 45 minutes or turn into a casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Spanish Rice Casserole
Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evaporated milk, oil and eggs until well combined. Stir in remaining ingredients. Spoon into greased slow cooker. Cover; cook on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
