Thanks, Gayla. I found most of what I was seeking here =
*http://tinyurl.com/6mbrv5*
*
*
*Smitty*
Try Googling cholesterol+linus+pauling
Gayla
I read a one paragraph about cholesterol being the body's
way of repairing veins and arteryies that have weak walls.
BUT, I lost it. . does
of the problem, it gets worse.
Gayla
- Original Message -
From: Smitty
To: silver-list@eskimo.com
Sent: Wednesday, October 06, 2010 1:12 AM
Subject: Re: CSCholesterol article
Thanks, Gayla. I found most of what I was seeking here =
http://tinyurl.com/6mbrv5
Smitty
Google it !?
On 5 Oct 2010 at 12:58, Smitty wrote about :
Subject : CSCholesterol article
I read a one paragraph about cholesterol being the body's way of
repairing veins and arteryies that
have weak walls.
BUT, I lost it. . does anyone have it ?
I want to save it to send to friends
I read a one paragraph about cholesterol being the body's
way of repairing veins and arteryies that have weak walls.
BUT, I lost it. . does anyone have it ?
I want to save it to send to friends who are taking meds
to lower their cholesterol and disregarding their health,
where the real culprit
Try Googling cholesterol+linus+pauling
Gayla
- Original Message -
From: Smitty
To: silver-off-topic-l...@eskimo.com
Cc: silver-list@eskimo.com
Sent: Tuesday, October 05, 2010 3:58 PM
Subject: CSCholesterol article
I read a one paragraph about cholesterol being
Hi,
Thanks to everyone who wrote in response to my query about cholesterol. I have
passed on the information with instructions to research those areas.
PT
This may (or may not) help with those of y'all concerned with cholesterol.
Hope it helps!
http://health.msn.com/general/articlepage.aspx?cp-documentid=10068GT1=10405
I've written extensively on cholesterol and I'd be worried if mine dipped to
120s territory too Wayne. I guess you could look at it hoping that in fact
it's just your body needing less like Dee mentioned, everybody's different BUT
I'm wondering if you aren't consuming some type of
- Original Message -
From: CWFugitt c_wa...@earthlink.net
To: silver-list@eskimo.com
Sent: Wednesday, September 05, 2007 8:09 PM
Subject: CSCholesterol Magic Numbers, Are there any ?
Evening Faith.
At 01:45 PM 9/5/2007, you wrote:
Okay. I missed the joke part. No sense of humor I
Evening Faith.
At 01:45 PM 9/5/2007, you wrote:
Okay. I missed the joke part. No sense of humor I guess. Perhaps I
think everyone has high cholesterol because I
do. Supposedly. Besides, I will confess I couldn't think of anything
else to say. I am glad you are cholesterol free.
She
Thanks so much Wayne...are your homocysteine levels ever been checked? mine
were pretty high for awhile...deb
CWFugitt c_wa...@earthlink.net wrote: Evening Debbie,
At 08:05 PM 7/3/2007, you wrote:
it is okay for levels to be between 200 and 300.
This is one
Evening Jeanine,
At 01:53 PM 7/4/2007, you wrote:
Okay Gang - got to jump in on this one guys...
A classic message, right out of the book. Not sure which book.
Have you ever heard of a firing squad for doctors? You want to be on the
team ?
I refuse of course. I start back on a
Evening Debbie,
At 08:05 PM 7/3/2007, you wrote:
it is okay for levels to be between 200 and 300.
This is one alternative doctor's opinion.
( William Campbell Douglass, MD )
Cholesterol in the blood does not come from the food we eat is why low
cholesterol diets don't work.
I think it
Thanks for replying Terry, what you have said is very similar to what I have
learned via Mercola and Chris Gupta. Dee
---Original Message---
From: Terry Chamberlin
Date: 03/19/07 22:43:33
To: silver-list@eskimo.com
Subject: CSCholesterol again
Dee said,
http://www.bbc.co.uk/health
At 10:31 AM 3/19/2007, you wrote:
I didn't think there *was* any cholesterol in food only eggs and prawns
and eggs have lecithin to balance this. Dee
Why do you think it needs balancing?
One great doctors says a reading of 300 to 400 is about right.
I know a weight lifter and runner whose
On the subject of cholesterol, I've resisted it, but
it seems I must have my rant.
There are many articles available concerning the
inaccuracy of the modern view of cholesterol. These
articles cite various studies going all the way back
to when the Theory of Cholesterol concerning heart
disease
I do realize this, its just that I had always understood that cholesterol
was not in food, but produced by the liver. As Terry has explained
comprehensively, and I did already know, this cholesterol is used to repair
and is necessary for life. I too have read about the cholesterol scam and
am
Message---
From: Terry Chamberlin
Date: 03/19/07 17:19:22
To: silver-list@eskimo.com
Subject: CSCholesterol!
On the subject of cholesterol, I've resisted it, but
it seems I must have my rant.
There are many articles available concerning the
inaccuracy of the modern view of cholesterol
Talk with a Cardiologist..
OK, here's how it goes: If you eat too much
cholesterol, the excess cholesterol that your body
doesn't use will float around in your blood stream
and, because it is a sticky fat, will begin to adhere
to the insides of your blood stream walls.
Why
Dee said,
http://www.bbc.co.uk/health/conditions/cholesterol1.shtml
I found this article on the web Terry, and looking at
what you have written, it is mainly wrong! Could you
have a look and see what you think? If it is wrong,
then how can such as the BBC publish such nonsense?
The BBC will
Terry, what happened in the early 1900s that it had such profound and
disastrous influence on the health of the citizens?
I know that milk pasteurization started at that time. Could that be a reason?
Barbara
During the early 1900's, various manifestations of
heart disease began to
I have read that pasteurized milk is BAD for a person's body.
Maybe Terry can expound on this.
Smitty
On 3/19/07, Barbara barba...@tampabay.rr.com wrote:
Terry, what happened in the early 1900s that it had such profound and
disastrous influence on the health of the citizens?
I know that
I have read that too, and that Homogonized milk is even worse...
from The Milk Book
On 3/19/07, Smitty papad...@gmail.com wrote:
I have read that pasteurized milk is BAD for a person's body.
Maybe Terry can expound on this.
Smitty
On 3/19/07, Barbara barba...@tampabay.rr.com wrote:
Although I cannot find the source right now I have read somewhere that a
farmer who fed a newborn calf only pasteurized milk had the calf get ill
and die shortly after.
Dennis
Smitty wrote:
I have read that pasteurized milk is BAD for a person's body.
Maybe Terry can expound on this.
Smitty
I have deleted many posts but remember that someone had written about lowering
their cholesterol naturally. Just wanted to pass this along. A friend of mine
was having difficulty getting her cholesterol lowered and could not take the
medication due to side effects.She has had good luck with
Hi Teri - two things that have brought down my husband and my cholesterol
naturally and radically:
Protein power diet - We both eat this way and it makes a huge difference to our
levels.
Liver flushing - I was doing a Hulda Clark style liver flush for other
reasons and a side effect was that
World-reknowned cholesterol expert Uffe Ravnskov has a good
website and book called the Cholesterol Myths. One of the myths
he exposes is that cholesterol has never been proven to cause
anything; rather, it's a response. Check his credentials; he's
not kidding.
Duncan
On 25 Jun 2006 at
grace1...@aol.com wrote:
Sometimes people get the wrong idea about the Atkins diet, that it
consists of only meat, cheese, fat, and so forth. That would
definitely not be healthy, although I know some people who do well on
that, and some who don't. Atkins himself said that after the
Mine is sugar and carbs. I once was on a severely lowfat vegetarian diet
for 9-10 months, lost 20 lbs but at the end of it, my triglycerides were
sky high, and LDL was way up, HDL very low. At the time, my doctor said
high triglycerides are a far more important indicator of heart attack
risk
Atkins is a healthy way of eating. It has been proven by studies in Europe, so
he claims.
Barbara
OTOH, a couple years later, after a short stint of strict Atkins (very
high fat, lots of protein, no carbs, no sugar) my triglycerides dropped
167 points, HDL was up, LDL a bit lower.
...@tampabay.rr.com
Reply-To: silver-list@eskimo.com
To: silver-list@eskimo.com
Subject: Re: CScholesterol and triglycerides, was Re: CSNiacin
Date: Fri, 30 Dec 2005 11:09:19 -0500
Atkins is a healthy way of eating. It has been proven by studies in
Europe, so he claims.
Barbara
OTOH, a couple
.
From Ruth Strackbein
From: epa...@sympatico.caReply-To: silver-list@eskimo.comTo: silver-list@eskimo.comSubject: Re: CScholesterol and triglycerides, was Re: CSNiacinDate: Fri, 30 Dec 2005 16:21:44 +Atkins is certainly NOT a healthy way of eating IMHO.This makes the blood and the body's
Everyone is different metabolically. Atkins suits me perfectly and I follow it
for close to 2 years now.
Barbara
Atkins is certainly NOT a healthy way of eating IMHO.
This makes the blood and the body's environment EXTREMELY acidic. which
makes it a great host for future problems.
and complimenting this
with regular proper exercise.
From: Barbara barba...@tampabay.rr.com
Reply-To: silver-list@eskimo.com
To: silver-list@eskimo.com
Subject: Re: CScholesterol and triglycerides, was Re: CSNiacin
Date: Fri, 30 Dec 2005 11:09:19 -0500
Atkins is a healthy way of eating. It has been proven
their
own dilegence homework but also keep an open mind enough to consider all
methods in anything undertaken.
with all due respect.
Ernie
From: sol sol...@sweetwaterhsa.com
Reply-To: silver-list@eskimo.com
To: silver-list@eskimo.com
Subject: Re: CScholesterol and triglycerides, was Re: CSNiacin
I agree with you sol. I also feel better on Atkins and
plan on staying on it for a lng time :)
Barbara
FWIW, I did not go on Atkins to lose weight, but to feel better, and I
did. Anyone who went on an Atkins low carb diet and felt worse would be
a fool to continue. Just as it
methods in anything undertaken.
with all due respect.
Ernie
From: sol sol...@sweetwaterhsa.com
Reply-To: silver-list@eskimo.com
To: silver-list@eskimo.com
Subject: Re: CScholesterol and triglycerides, was Re: CSNiacin
Date: Fri, 30 Dec 2005 10:20:24 -0700
What makes one person acidic doesn't mean
Sometimes people get the wrong idea about the Atkins diet, that it consists
of only meat, cheese, fat, and so forth. That would definitely not be
healthy, although I know some people who do well on that, and some who don't.
Atkins himself said that after the initial breaking in period with
Quite right. I did forgot to mention my raw veggies, salads, limited
fruits, and so on.
The original Atkins is a very healthy diet *if* it suits the individual.
I personally think things began to go badly awry with Atkins as an
eating plan, when they got into all the fake carb replacements for
I did read all of this and also that the more free medicine in Europe is in
agreement with Atkins. They did test studies and confirmed the benefits of his
diet on so many degenerative diseases that have no cure here in States.
Barbara
Some people are unaware that the Atkins diet was
This site is very anti carbohydrate.Even fiber therapy bad.
http://www.biblelife.org/carbs.htm
For all those interested there is some great info at www.vitamincfoundation.org
then download the free video on Vitamin C
Below is a web site that I found interesting regard Lecithin I just
began get Lecithin (granules) from the health food store and putting them
in applesauce... two to three times a day. Approximately 1 large
tbls... do not put in anything hot or warm. I believe I've notice
something
The DR thought my wife had a blocked artery on the side of her neck and her
magnesium was so low he said she could die. I bought one pound of lecithin had
her take a tablespoon of lecithin and 250 mg of magnesium oxide.
DR had her admitted to the Hospital. Her magnesium level was normal and
Hi Brickeyk,
Try grape seed extract it is a natural anti histamine.
I used some and it worked real good for me. worked on the first dose. I took
about 3 or 4 caps. it seems to hold for a long time so I only took it every few
days.
http://www.drmyattswellnessclub.com/grapeseed.htm
Take care,
Well, it isn`t just glucose, didn`t you see one of the end products is
cholesterol??
As to natural, it is highly refined, and that, IMHO, ain`t natural!!
Marshalee
I don't follow..
If the end result is all glucose, what difference does it make what the
source is?
Sucrose, white sugar, is a
I don't follow..
If the end result is all glucose, what difference does it make what the
source is?
Sucrose, white sugar, is a natural sugar from cane and beets. Nothing
unnatural about it, though it does lack the accompanying minerals and
vitamins and such that molasses has.
..nuthin wrong wit
The difference is the cost to the body of breaking the various forms of
sugar down to glucose, which all carbohydrates ultimately are,
regardless of how complex or simple. As I mentioned in an eralier
message to the list today, on sugars, when the normal pathway for
sucrose is overwhelmed then the
Over ten years ago, the two-time Nobel prize Laureate, Dr Linus Pauling and
his associate Dr Matthias Rath, advocated and published a definitive thesis
on the root cause, treatment, and actual cure for all forms of
cardiovascular disease (CVD), including congestive heart failure, heart
In a message dated 07/15/2004 6:57:27 AM Central Daylight Time,
dav...@sbcglobal.net writes:
Over ten years ago, the two-time Nobel prize Laureate, Dr Linus Pauling and
his associate Dr Matthias Rath, advocated and published a definitive thesis
on the root cause, treatment, and actual
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