Right - thanks Steve, so I don't understand how it can be more sodium than 
having ascorbic acid and *then* adding bicarbonate of soda to it--than buying 
the sodium ascorbate already made--as someone posted?  dee

On 22 Mar 2010, at 21:00, Norton, Steve wrote:

> You are correct Dee.
> 
> - Steve N
> 
> 
> -


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