Re: [CnD] making mini-pizzas

I also make English muffin pizzas. I put them in the oven for 10 to 15 minutes, at 350, and they turn out crispy. Yum! I use precooked bacon, grated mozzarella cheese, sliced pepperoni, mushrooms, sometimes, diced peppers if I have them, diced onions, ham, if I have that, I load them up good!

[CnD] making mini-pizzas

Hi everyone, I'm considering making mini-pizzas. I thought regular muffin pans would be easiest. I'd be grateful for your experiences and your thoughts. Thanks much, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] making mini-pizzas

I've found that for a great mini-pizza you can't go wrong with English muffins. You can use either the normal ones or the multi-grain ones. You might think they'd be a bit to bready, but the way they cook gets you that hand tossed crust mouth feel, and they're far easier to make than trying to

Re: [CnD] making mini-pizzas

I use store bought pizza sauce. - Original Message - From: Helen Whitehead via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Nicole Massey ny...@gypsyheir.com Sent: Wednesday, February 04, 2015 12:09 PM Subject: Re: [CnD] making mini-pizzas I also

[CnD] Presto pizza cooker

Nicole, could you tell me how well you like your Presto pizza cooker? For example, do you prefer it to the oven? I have been looking at pizza cookers. Shannon - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org;

Re: [CnD] Bisquickquestion

Yes I would also love the recipes Thanks Sugar 'I have loved the stars too fondly to be fearful of the night. ~Sugar -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sherri Crum via Cookinginthedark Sent: Wednesday, February 04, 2015

Re: [CnD] making mini-pizzas

tortillas work well. also, you can use English muffins or French bread cut to desired lengths. If you make your own dough or use a packaged dough mix (walmart has a good one surprisingly; not sure of the name, but it comes in a package and not a box.) muffin pans will help shape the dough. Pizza

Re: [CnD] making cheese cake

CHOCOLATE IRISH CREAM CHEESECAKE I have made this; and it's one of my family's favorites. 1 cup chocolate wafer crumbs, about 18 wafers 1/4 cup butter melted 1/2 tsp cinnamon 3 8 oz. pkgs. cream cheese, softened 1 8 oz. carton sour cream 1 cup sugar 1 8 oz. pkg. semisweet chocolate melted and

[CnD] making cheese cake

I have not made cheese cake since I was about 18ish. I forgot how to make it, and yes, I can google, but does anyone have any cheese cake recipies to share? thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] making cheese cake

Hi, What do you use for the chocolate crumbs. If I'm wanting chocolate cookies it would be oreos. But that doesn't seem practical for this recipe. Nancy - Original Message - From: Colleen Chandler via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org;

[CnD] bisquick cookies

Hi everyone, I haven't tried this, I never heard of it. BISQUICK COOKIES with Pudding 1 c. Bisquick mix (or Jiffy mix) 1/4 c. oil 1 egg 1 sm. box instant pudding (any flavor) If you use lemon pudding, add 1 teaspoon lemon juice. Roll into small balls, flatten a little with glass

Re: [CnD] Bisquickquestion

Post what you have I think we all would like it, and it would be easier if you post too the list, than who every whants it can get thanks. Thanks Lenore -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin via Cookinginthedark

Re: [CnD] making mini-pizzas

As I posted before, making homemade pizzas with homemade dough is not really that hard. The dough is pretty easy and doesn't take a lot of kneading. You can do it by hand or use a dough hook, wich cuts the time spent kneading to about a minute. Pizza stones work great or just a pizza pan. You can

[CnD] TV Show MasterChef Winner Joins Us Today at 3:00 PM eastern!

As a special extension of our 7th birthday celebration, please join us in welcoming MasterChef Season 3 winner, Christine Ha, on Out-Of-Sight.net. The interview will take place today, February 4, 2015 at 3:00 PM Eastern in the Out-Of-Sight Presents room. After the interview, you will get a

Re: [CnD] Ground beef

I've decided to use the 3rd pound for chile. Was thinking of trying a dark beer in it, how much does one suggest for a standard pot? Also, do I have to use coffee or will beer suffice? Sent from my iPhone On Feb 4, 2015, at 5:51 PM, sayegh.m...@gmail.com wrote: So I have 3 pounds of ground

Re: [CnD] macaroni and chese recipe in the slow cooker

Hello, we found the box in the garbage. And it said that it was 16 ounces. Anyway very sorry about that the should've been more clear hope everyone's having a good day Bill Deatherage Sent from my iPad On Feb 4, 2015, at 9:18 PM, Charles Rivard wee1s...@fidnet.com wrote: Can you give some

Re: [CnD] baked taco sandwich

What is Bisquick-water? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org;

[CnD] baked taco sandwich

Hi everyone, Wouldn't that bisquick-water be like a biscuit? thanks, Nancy Baked Taco Sandwich Makes 4 servings 1 pound ground beef 1 envelope (1 1/4 ounces) taco seasoning mix 1 cup Original Bisquick 1/3 cup cold water 3/4 cup shredded Cheddar cheese (3 ounces) Sour cream, if desired Shredded

[CnD] M and M cookies using Bisquick

M and M Cookies 3/4 cup Bisquick 1 small box instant pudding (any flavor) 1/4 cup vegetable oil 1 egg 1/4 cup MMs Mix all ingredients together. Roll into balls and place on greased sheet. Bake at 350 degrees F for 15 minutes.

[CnD] impossible quesadilla pie

Impossible Quesadilla Pie 1 can (4.5 ounces) Old El Paso® chopped green chiles, well drained 2 cups shredded Cheddar cheese (8 ounces) 1 teaspoon chopped fresh cilantro 3/4 cup Original Bisquick® mix 1 1/2 cups milk 3 eggs table end Nested Table with 2 columns and 3 rows, nesting level 1 1. Heat

[CnD] more tomorrow

Hi everyone, If you are on Melanie's list, she has some recipes using Bisquick. I'll post a few more tomorrow. But if you are curious like me, you might find something so unusual that we will be surprised! Happy browsing, Nancy ___

[CnD] freezing Macaroni and Cheese

Hello, After being inspired by a friend on face book I decided to make Macaroni and Cheese in the slow cooker. I made more than I planned so, I was wondering if I could freeze the Macaroni and Cheese? by the way, We got the power pressure cooker which also has the opsion to slow cook. Bill

[CnD] Ground beef

So I have 3 pounds of ground beef defrosting in my fridge, can you guys please send some easy recipes so none of it goes to waste? 1 pound of Marty going to use for meatballs, another pound I'm going to use to make to Quito's, so please send me some recipes so I can use up the 3rd pound.

Re: [CnD] freezing Macaroni and Cheese

Yes you can, would you please send the recipe? Mary Sent from my iPhone On Feb 4, 2015, at 5:18 PM, BIll Deatherage via Cookinginthedark cookinginthedark@acbradio.org wrote: Hello, After being inspired by a friend on face book I decided to make Macaroni and Cheese in the slow cooker. I

Re: [CnD] bisquick cookies

Hello, I have made these delightful cookies before, and they are really wonderful. I first came upon this recipe years ago when I bought those Sent from my iPhone On Feb 4, 2015, at 4:28 PM, Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi everyone, I haven't

Re: [CnD] Ground beef

Sugar's Penn Beef Pasta Skillet Ingrediants: 1lb Penn Pasta 2lb lean ground beef or drain if not lean(you may use turkey) 1 Can diced tomatos(roasted garlic and basil flavor 1/2 med red onion diced 1 green bell pepper-diced 1 can black pitted olives diced 1 16 ounce Prego spaghetti Sauce(your

Re: [CnD] Easy Cheesy Garlic biscuits

I've made these and they are good. I have them as Copy Cat Red Lobster biscuits. - Original Message - From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com Sent: Wednesday, February 04, 2015 5:55 PM

Re: [CnD] using aluminum foil

The reason one side is shiny and the other isn't is because of the manufacturering process. When they make the foil, they have two sheets in the roller which thins it out at once. The sides of the foil which are touching each other stay dull and the outsides become shiny. My understanding is that

Re: [CnD] Bisquickquestion

Hi everyone, Maybe I wasn't clear yesterday. just say the word and I'll post what I have and I'm willing to search for others. Hope this helps, Nancy - Original Message - From: Sandy via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Linda Yacks'

Re: [CnD] using aluminum foil

Possibly, one side absorbs more heat? Fear is just excitement in need of an attitude adjustment! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: Tuesday, February 03, 2015 6:04 PM To:

[CnD] Impossible ground beef casserole

Impossible Ground Beef Casserole Ingredients: 1 1/2 lb Ground beef 1 Onion;chopped 1 Green pepper;chopped 4 oz Mozzarella cheese;grated 3 Eggs 1 1/2 c Milk 2/3 c Bisquick Directions: 1. Brown ground beef with onion and green pepper in skillet, stirring until crumbly;

[CnD] Easy Cheesy Garlic biscuits

Hi everyone, This is my last one for today. Don't want to exceed the limit. I'll post the rest by Monday. Nancy 15 mins. Easy Cheesy Garlic Biscuits 2 cups Original Bisquick mix 2/3 cup milk 1/2 cup shredded Cheddar cheese (2 ounces) 2 tablespoons butter or margarine 1/8

[CnD] Recipe: Pumpkin Cheesecake

Pumpkin Cheesecake ★ cook 50 mins∙ difficulty Medium INGREDIENTS [Crust] 1 3/4 cups graham cracker crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 stick melted salted butter [Filling] 16 oz cream cheese, softened 3/4 C sugar 2 C pumpkin 1/2 tsp pumpkin pie spice 1/4

Re: [CnD] Ground beef

I never use coffee in my chili, but I'm a chili purist. And beer, as an ingredient in soupy stuff, is always a full can or bottle, and you cook it down to proper consistency if the liquid is too much. -Original Message- From: Cookinginthedark

Re: [CnD] Ground beef

I've never heard of using coffee in chili. Also, how much chili do you want to make? That would determine how much beer to add. If it were me, I'd drink all of the beer along with the chili. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are!