[CnD] Changing subject lines

Please try to remember to change the subject line. I've seen pie crust for a subject line, but people are discussing arugula. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] (no subject)

Sent from my iPhoneUnsubscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Changing subject lines

What I don't understand is, when I get an e-mail from this list, all I see is the time stamp on it. I don't see a subject, or the sender. It is really driving me nuts, and I thought this is how you guys had set it up. I was just about to write and ask you if you could please, please change it.

[CnD] (no subject)

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[CnD] Changing subject lines

Hello list members, Please try to remember to change the subject line. I've seen several emails, with the subject line, Reminder of list guidelines: all members please read, when the content of the email was about something else totally different than what the subject line was. Change

[CnD] (no subject)

"TEN PLUS" BRAN MUFFINS 1/2 c. whole wheat flour 3/4 c. cake flour 6 tbsp. sugar 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. soda 3 c. whole bran cereal 1/2 c. raisins 2 eggs 1/4 c. honey 1/4 c. oil 1/4 c. crushed pineapple, drained 1 1/2 c. buttermilk MUFFIN SPREAD: 1/4 c. butter 6

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EASY COWBOY GOULASH 1 box macaroni and cheese dinner 1 lb. ground beef 1/2 c. onion, chopped 1 tbsp. chili powder 2 c. tomatoes in juice (can be chopped) 1 can whole kernel corn, drained Prepare macaroni and cheese as directed on package. Set aside. Brown ground beef and onion in

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SLOW COOKER SHEPHERD'S PIE Prepare a complete meal in minutes by following this simple, yet tasty, recipe. 1 lb. BOB EVANSR Original Recipe Sausage Roll 1 (24 oz.) package BOB EVANSR Original Mashed Potatoes 2 cups frozen peas and carrots 1 (12 oz.) jar beef gravy In medium

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JELLO COOL WHIP FRUIT SALAD 2 cans fruit cocktail 1 can mandarin oranges 1 (20 oz.) can chunk pineapple 3 oz. cream cheese 8 oz. Cool Whip 3 oz. Jello (strawberry, cherry or banana) Drain fruit. Soften cream cheese in a large bowl. Add Cool Whip and dry Jello (don't add water, just

Re: [CnD] (no subject)

Sorry I forgot the subject line. Marilyn -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 8, 2018 1:15 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington; santas-works...@groups.io Subject: [CnD

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CRAB PIZZA DIP 1 c. sour cream 1 tbsp. Worcestershire sauce 1 tbsp. lemon juice 1 tbsp. horseradish 1/4 tsp. garlic powder 1/4 tsp. onion powder 6 oz. seafood cocktail sauce 6 oz. crab meat, drained Parsley Blend first six ingredients. Spread on a 10 inch serving plate.

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from: Mayo Clinic Chili serves 8 Ingredients 1 pound extra-lean ground beef 1/2 cup chopped onion 2 large tomatoes (or 2 cups canned, unsalted tomatoes) 4 cups canned unsalted kidney beans, rinsed and drained 1 cup chopped celery 1 1/2 tablespoons chili powder or to taste Water, as desired

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FROM SCRATCH, YELLOW CAKE MIX Serves twelve. ready in: 1-2 hrs. ingredients 2 cups flour 1 1/2 cup sugar 1/4 cup shortening 1/4 cup butter, softened 1 cup milk 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 3 eggs directions Heat oven to 350 degrees F.

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Basmati Rice is an ingredient I always have on hand. I'm always looking for new ideas. from: Pomegranate Fried Basmati Rice Methods & Ingredients - Taj Foods Pomegranate Fried RiceServes 4 INGREDIENTS 200g (1 cup) White Basmati Rice 375ml (1 1/2 cups) water 60g (1/2 cup) Pomegranate berries 2

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LAYERED POTATO CASSEROLE 3 lb. sm. potatoes 1 1/2 tbsp. salt 6 hard boiled eggs 1/4 lb. butter 1/4 lb. boiled ham, sliced 1/4 lb. sausage, sliced 1 c. sour cream 1 tbsp. paprika Preheat oven to 350 degrees; cook potatoes until tender. Peel and slice potatoes and hard boiled eggs.

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Pulled Pork Ingredients 3 pound pork shoulder roast coconut oil or other fat 2 Tbsp. Thai sweet chili sauce 2 Tbsp. or so mustard 1/2 cup salsa 1 16 oz. coke(grate tenderizer) 1 package Lipton onion soup mix Method: 1. Rub some oil on the roast and sear all sides. 2. once seared cover on all

Re: [CnD] (no subject)

@acbradio.org] Cc: Brenda Mueller Subject: Re: [CnD] (no subject) If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing, because I've never heard of them, and of course, I've never had

Re: [CnD] (no subject)

How much milk does this recipe call for? Sent from my iPhone > On Dec 30, 2017, at 11:37 PM, Brenda Mueller via Cookinginthedark > wrote: > > If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour > Kraut balls," instead of "No Subject?"

Re: [CnD] (no subject)

If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing, because I've never heard of them, and of course, I've never had them. There used to be a bug in certain systems that would make a subject

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I have posted this recipe before, but I changed the amount of cream cheeese to 8 ounces, instead of 12 ounces, which is what my Mom said. I like them better, since I made the change. Mom isn't hear now to correct my change. LOLOLOL! MY MOM'S SAUERKRAUT BALLS Preheat the oven to 325

Re: [CnD] (no subject)

sage- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, October 17, 2017 8:34 AM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: [CnD] (no subject) > > I can'at remember which one I pos

Re: [CnD] (no subject)

ubject: [CnD] (no subject) I can'at remember which one I posted. Is this it? If not, let me know. Coca Cola Chocolate Cake Serves: 15-18 Source: thedomesticrebel.com Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, cubed 1/4 cup cocoa powder 1 (12 oz) can Coke (do not use diet)

[CnD] (no subject)

I can'at remember which one I posted. Is this it? If not, let me know. Coca Cola Chocolate Cake Serves: 15-18 Source: thedomesticrebel.com Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, cubed 1/4 cup cocoa powder 1 (12 oz) can Coke (do not use diet) 2 cups granulated

Re: [CnD] (no subject)

: Jessica Rasmussen Subject: [CnD] (no subject) unsubscribe? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net

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Hi everyone, On a site called diabetes forecast, I found an unusual feature that interested me. Along with all the usual sharing possibilities, there was a link offering listen to text. I've never seen that before. I'll post a recipe as soon as I can figure out how best to do that. Nancy

Re: [CnD] (no subject)

Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 10, 2015 7:33 PM To: cookinginthedark@acbradio.org; jan brown Subject: Re: [CnD] (no subject) What does this have to do with cooking? Would you mind explaining please

Re: [CnD] (no subject)

, March 10, 2015 8:44 PM Subject: [CnD] (no subject) You just never know. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] (no subject)

I suspect someone got hacked. -Original Message- From: Colleen Chandler via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 10, 2015 9:33 PM To: cookinginthedark@acbradio.org; jan brown Subject: Re: [CnD] (no subject) What does this have to do

[CnD] (no subject)

You just never know. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] (no subject)

What does this have to do with cooking? Would you mind explaining please? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

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Organic Turkey Dog treats Ingredients: 1 lb. ground organic turkey 1 cup cooked organic brown rice 1/4 cup organic carrot, grated 1 tsp dried organic basil leaves 1 tsp dried organic oregano 1/8 cup dried organic parsley 1/2 cup organic tomato sauce, no salt added Instructions: 1.Preheat oven

Re: [CnD] (no subject)

please put what ever kind of recipe this is in subject line. Steve Stewart CnD Moderator Email; cookda...@suddenlink.net -Original Message- From: gail johnson via Cookinginthedark Sent: Saturday, December 06, 2014 2:19 AM To: cookinginthedark@acbradio.org Subject: [CnD] (no subject

Re: [CnD] (no subject)

johnson mama-g...@samobile.net Sent: Saturday, December 06, 2014 3:38 AM Subject: Re: [CnD] (no subject) please put what ever kind of recipe this is in subject line. Steve Stewart CnD Moderator Email; cookda...@suddenlink.net -Original Message- From: gail johnson via Cookinginthedark Sent

Re: [CnD] (no subject)

:32 AM To: cookinginthedark@acbradio.org; Steve Stewart Subject: Re: [CnD] (no subject) Good thing you sent that reminder. I always figure that if there's no subject line, it must not be of enough importance for the author to tell us what is about to be discussed. The only reason I checked

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http://pastillasadelgazar.es/wp-admin/css/Bessie.php ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

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unsubscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] (no subject)

http://grantwyeth.com/wp-content/plugins/jetpack/modules/sharedaddy/images/yywwsuqn.php ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] (no subject)

http://roiloantiendinh.net/wp-content/plugins/wptouch/admin/bootstrap/css/Ching.html ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

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Bread machine banana bread recipe Nicole I would like this recipe as well. thx ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] (no subject)

:47 PM To: cookinginthedark@acbradio.org Subject: [CnD] (no subject) Bread machine banana bread recipe Nicole I would like this recipe as well. thx ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman

Re: [CnD] (no subject)

Ok hope your breakthrough is the fix for the recipe -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Sunday, February 09, 2014 4:51 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] (no subject) Will do

[CnD] (no subject)

Buckeye Candy 2 cups creamy peanut butter, (not all-natural) 1/4 cup (1/2 stick) butter or margarine, softened 3 3/4 cups (16-oz. box) powdered sugar 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 2 tablespoons vegetable shortening LINE baking sheets with wax paper. BEAT

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Teresa MullenSent from my iPhone On Oct 27, 2013, at 12:54 PM, Angela mizangie.da...@gmail.com wrote: Pumpkin Swirl Brownies Filling 1 package (3 oz) cream cheese, softened 1/2 cup canned pumpkin (not pumpkin pie mix) 1 egg 3 tablespoons sugar 1 teaspoon ground cinnamon 1/4

Re: [CnD] (no subject)

No, you only need the 1/4 cup oil, 2 Tablespoons water and the one egg. You do not need to double it. The recipe was just written in a way that they mentioned the ingredient listed on the box on the ingredient list, and then for some reason re mentioned them in the instructions. But, you

[CnD] (no subject)

Pumpkin Swirl Brownies Filling 1 package (3 oz) cream cheese, softened 1/2 cup canned pumpkin (not pumpkin pie mix) 1 egg 3 tablespoons sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Brownies 1 box Betty Crocker® Premium Brownies Ultimate Fudge 1/4 cup vegetable oil 2 tablespoons

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Recipes from mama peach Recipes For Sunday, September 15, 2013 Include: What’s Cooking: Favorite Foods From Friends Against Cancer: Pies, Cakes, Cookies, Candy And Desserts Fudge Pie The Best Of Cooking With Three Ingredients: Side Dishes And Vegetables Deviled Eggs The Betty Crocker Recipe Card

[CnD] Redoing Subject Lines Redone

it was explained in a way I understood. Kathy. - Original Message - From: Jennifer Chambers jennile...@gmail.com To: cookinginthedark@acbradio.org Sent: Wednesday, May 08, 2013 3:28 PM Subject: Re: [CnD] Need subject lines in messages please I agree about the subject lines

[CnD] Need subject lines in messages please

It's not difficult to do, and gives busy people an idea of what's in the message so that they'll know whether it's pertinent to open. In my experience also, if there's a virus it can come in a message with no subject, so, anything that comes to me with no subject-line, I refuse to open as a

Re: [CnD] Need subject lines in messages please

I agree about the subject lines and the need for them, but I must confess that I can only reply to messages, because I do have trouble with subject lines. If I create a new message, there's no problem, but when I try to send it to the group, I never get it in my inbox, so I don't know if it's

Re: [CnD] Need subject lines in messages please

- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kathy Brandt Sent: Wednesday, May 08, 2013 1:12 AM To: cookinginthedark Subject: [CnD] Need subject lines in messages please It's not difficult to do, and gives busy people an idea of what's in the message so

Re: [CnD] (no subject)

You are coming through clear. Becky -Original Message- From: Becky Sent: Saturday, May 04, 2013 4:23 PM To: Cooking Subject: [CnD] (no subject) Hy this is a test to see if my messages r going through. Thanks Rebecca Sent from my iPhone

Re: [CnD] (no subject)

Of rebecca manners Sent: Tuesday, May 07, 2013 4:57 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] (no subject) You are coming through clear. Becky -Original Message- From: Becky Sent: Saturday, May 04, 2013 4:23 PM To: Cooking Subject: [CnD] (no subject) Hy this is a test

Re: [CnD] (no subject)

Actually, what I'm saying is that I do think the list has been quiet, especially compared to what it was before we changed servers. It's kind of refreshing this way, though, and certainly much easier to manage! I've actually had time to look through recipes!

[CnD] (no subject)

Hy this is a test to see if my messages r going through. Thanks Rebecca Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] (no subject)

Becky, your messages are coming through fine. -Original Message- From: Becky rebeca...@gmail.com Sent: Saturday, May 04, 2013 4:23 PM To: Cooking cookinginthedark@acbradio.org Subject: [CnD] (no subject) Hy this is a test to see if my messages r going through. Thanks Rebecca Sent

Re: [CnD] (no subject)

Hi, Your message came through just fine. Susan -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky Sent: Saturday, May 04, 2013 3:24 PM To: Cooking Subject: [CnD] (no subject) Hy this is a test to see if my messages r going

Re: [CnD] (no subject)

I'm about to write something about all of these test messages which will make life better for everyone needing to send test messages. It is always an excellent idea to put the date and time you send the message in the body of the message and test in the subject field of the message. If you

Re: [CnD] (no subject)

Ok thank you, just been having some computer troubles lately -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell Sent: Saturday, May 04, 2013 2:01 PM To: Cooking Subject: Re: [CnD] (no subject) I'm about to write something

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Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pumpkin Pie Cake The Best Of Cooking With Three Ingredients: Party Sandwiches And Breads Party Biscuits The Betty Crocker Recipe Card Library: Favorite Family Desserts Orange Cherry Pie

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Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

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Hello and happy thursday to u all. Hope everyone is having a good week so far. Well I know that this has been happening to a lot of people lately and guess what, it happened to me. My boyfriend was trying to fix my computer and a bunch of my recipes were lost in the process. To top it off, i can

[CnD] (no subject)

Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] (no subject)

Hi, I have sent several recipies to help replace the ones that you lost. I fully understand your situation as I also lost all of my recipies recently. If I can help with other recipies, please let me know. Mike Exercise Daily Walk with God ___

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hi Marilyn Deweese, Subscribe to cooking in the dark. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

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Beet and Mint Salad 6 beets, peeled 1/4 cup balsamic vinegar cracked black pepper 2 tbsp. whole-grain mustard 1 cup shredded fresh mint 5 oz. salad greens 6 oz. oil-marinated Feta cheese, crumbled 1/4 cup sun dried tomatoes, softened or sliced cherry tomatoes 1 tbsp. olive oil Directions: Place

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Pasta Garlic Herb Pasta Toss 12 oz tricolor pasta 6 oz container herb cheese spread 2 tbsp olive oil 1 clove garlic; minced 1 tsp grated lemon rind 1/2 tsp salt 1/4 tsp pepper Prepare pasta according to directions. Meanwhile in a large serving bowl, whisk together remaining ingredients. Drain

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Light and easily digested, yet satisfying and nutritious, this easy low fat crockpot soup recipe is the perfect meal in a bowl. Prep Time: 20 min. Cook Time: 5 - 6 hr 8 Servings Ingredients: 1/2 cup quinoa 3/4 cup uncooked small red lentils (masoor dhal) Optional: 1 Tbsp olive oil (Not

Re: [CnD] (no subject)

Where is the name of the recipe? Anna - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Wednesday, February 22, 2012 5:44 AM Subject: [CnD] (no subject) Light and easily digested, yet satisfying and nutritious, this easy low fat

Re: [CnD] (no subject)

And where is the subject line, again? and again? and again? --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Anna annagala...@sasktel.net To: cookinginthedark@acbradio.org Sent: Wednesday, February 22, 2012 6:24 AM Subject: Re: [CnD

[CnD] (no subject)

unsubscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

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Honey-Spiced Cider Yield: 8 servings 5 cups apple cider 3/4 cup honey 2 small navel oranges 24 whole cloves 7 cinnamon sticks 1 (4 inch) strip lemon zest (colored portion of peel) 1/4 tsp grated nutmeg Combine cider and honey in a saucepan; stir over medium heat until honey dissolves. Slice

Re: [CnD] (no subject)

Please include subjects in your posts. Allison - Original Message - From: Sugar sugarsy...@sbcglobal.net To: Cooking In The Dark cookinginthedark@acbradio.org Date sent: Mon, 20 Feb 2012 05:54:03 -0800 Subject: [CnD] (no subject) Honey-Spiced Cider Yield: 8 servings 5 cups apple cider

[CnD] no subject?

I don't know what was in the post with no subject line, and I don't see the logic of sending one with out letting people know what it's about. If people want their posts to the list to even be looked at, include a subject line, please. Otherwise, a lot of people will delete it without even

Re: [CnD] (no subject)

know how a blind cook could fish it out otherwise. Jill - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Date sent: Sun, 29 Jan 2012 21:08:51 -0600 Subject: [CnD] (no subject) Hi everyone, Lots of soup and/or sauce recipes call for a bay

Re: [CnD] (no subject)

] On Behalf Of jill o'connell Sent: Tuesday, January 31, 2012 12:01 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] (no subject) Nancy, I think you are correct in not substituting Old Bay seasoning. It seems to me that I remember having a ground bay leaf spice at one time but perhaps I'm

Re: [CnD] (no subject)

It does work because we do it all the time. Just use a slotted spoon or something you can fish it out with. Lois - Original Message - From: Nancy Martin To: cookinginthedark@acbradio.org Sent: Tuesday, January 31, 2012 12:45 PM Subject: Re: [CnD] (no subject) Hi Jill

Re: [CnD] (no subject)

] On Behalf Of Nancy Martin Sent: Tuesday, January 31, 2012 12:45 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] (no subject) Hi Jill, When I raised the question of retrieving a bay leaf, Someone suggested using a tea ball. I haven't tried it but it sounds like it would work. Nancy Martin

Re: [CnD] (no subject)

No Old bay has more in it and it will make things taste different. Try just a little on your tung to check it out. - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Sunday, January 29, 2012 8:08 PM Subject: [CnD] (no subject) Hi

Re: [CnD] (no subject)

...@acbradio.org] On Behalf Of Nancy Martin Sent: Sunday, January 29, 2012 10:09 PM To: cookinginthedark@acbradio.org Subject: [CnD] (no subject) Hi everyone, Lots of soup and/or sauce recipes call for a bay leaf. However, I have some Old Bay Seasoning which is used for fish. Am I right to think I couldn't

[CnD] (no subject)

Hi everyone, I want to apologize for all those messages getting reposted. I forwarded them to a friend so at this point I'm not sure what I did so they would be sent to the list. But, I intend to figure this out so it won't happen again. Nancy Martin Oklahoma

[CnD] (no subject)

Hi everyone, Lots of soup and/or sauce recipes call for a bay leaf. However, I have some Old Bay Seasoning which is used for fish. Am I right to think I couldn't substitute the seasoning for a bay leaf? Looking forward to your words of wisdom Since I've lost mine, Nancy Martin Oklahoma

Re: [CnD] (no subject)

It's a good seasoning and your soup will taste wonderful but it doesn't take the place of a bay leaf. It's all a matter of what you like for seasoning. My husband loves it and uses it on everything. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to

[CnD] (no subject)

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[CnD] (no subject)

...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, January 04, 2012 4:28 AM Subject: [CnD] Jello Mold Recipes? Hi, Looking for recipes for jello molds. Thanks so much. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] (no subject)

__ Information from ESET NOD32 Antivirus, version of virus signature database 6757 (20111231) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

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Roasted Squash With Caramelized Onions And Craisins Ingredients(Makes 4 servings): 1 butternut squash, deseeded and diced 2 large onions, diced 1/4 cup olive oil 1 teaspoon sea salt 3 Tablespoons agave nectar(or maple or honey) 1/3 cup craisins(or raisins) Directions: Preheat an oven to 375

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Sausage and Bean Soup 2 strips bacon, diced 1/2 cup chopped onion 1 cup thinly sliced halved fresh carrots 1 cup cubed peeled potatoes 3 cups water 8 ounces smoked Polish sausage, halved and thinly sliced 2 cups frozen cut green beans, thawed 1 can (15 ounces) white kidney or cannellini -- beans,

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Vietnamese Chicken Wings from About.com (This recipe serves 4 people) Ingredients: 3 lbs chicken wings, break the wings into 3 parts, and discard the wing tips. ½ cup chopped lemongrass (use only the bottom 3 inches of the stalk) ¼ cup chopped shallots, or small red onions ¼ cup chopped fresh

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Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic. A strutting rooster, gleaming white against a backdrop of the bright red sauce, dominates Huy Fong’s trademark green-capped clear plastic squeeze bottles.) This company makes a line of

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Mozechili Casserole 1 lb ground beef 1 (28 oz) jar spaghetti sauce 1 (16 oz) pkg rotini pasta 2 c mozzarella cheese, shredded Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees. In a skillet, cook

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Tex-Mex Burgers with Charred Onion, Salsa and Avocado POINTS® Value | 5 Servings | 4 1 lb. extra lean ground beef 1/2 cup cilantro, fresh, chopped (divided) 1 can (4 oz.) green chili peppers, drained, diced 1 tsp. chili powder 1 tsp. minced garlic 1/2 medium sweet onion, cut into four 1/4 thick

Re: [CnD] (no subject)

I have a question about this recipe? I've never bought pastry shells. I assume they look different than a pie shell. Do you have to make a slit in the top of the shell to put in the pudding? Do you put the fruit on the top of the shell? -- Hank Gail Johnson Smell your way to my success!!

Re: [CnD] (no subject)

I believe they are already open, and you just spoon the fruit and pudding in. Jan - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Thursday, April 15, 2010 11:21 AM Subject: Re: [CnD] (no subject) I have a question about

[CnD] (no subject)

Toffee Heath Squares Ingredients 1 cup each chopped nuts, brown sugar. packed 1/3 cup butter or margarine 3 tbsp. water 1/2 cup semi-sweet chocolate pieces Directions Quick and easy microwave recipe! Sprinkle nuts over nottom of a butter 8x8 microwave safe dish. In a 1-1/2 qt. casserole,

[CnD] no subject

people I think we need to put something in the subject line. there are people who has the messages set to go into message rules by subject line. if you don't put something in the subject line, then the recipe that you post will not be read. have a nice day. STEVE STEWART IN GOD WE TRUST C n D

Re: [CnD] no subject

Hmm, I read them anyway. - Original Message - From: Steve Stewart stev...@suddenlink.net To: cookinginthedark cookinginthedark@acbradio.org Sent: Wednesday, April 14, 2010 4:48 AM Subject: [CnD] no subject people I think we need to put something in the subject line

[CnD] (no subject)

I think this is the best chicken salad recipe around! It's good for you, has wonderful flavor and is quick to fix, writes Peggi Kelly of Fairbury, Nebraska. 6 ServingsPrep/Total Time: 15 min. Ingredients a.. 2 cups diced cooked chicken b.. 1/2 cup chopped salted cashews c.. 1/2 cup

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