Not much.
I don't usually measure, but recipes I've read usually say one to two
tablespoons or so.
Hope that helps,
Becky
-Original Message-
From: Blaine Deutscher via Cookinginthedark
Sent: Friday, August 08, 2014 7:17 PM
To: Cooking in the Dark
Subject: [CnD] scrambling eggs
I also use milk when scrambling eggs. I find it makes them more fluffy.
- Original Message -
From: Jan via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; gpatterson...@mchsi.com
Sent: Monday, August 11, 2014 3:50 PM
Subject: Re: [CnD] scrambling eggs
To: cookinginthedark@acbradio.org; 'Malaina VanderWal'
mintjulepprinc...@iserv.net
Sent: Friday, August 08, 2014 11:03 PM
Subject: Re: [CnD] scrambling eggs.
I don't think scrambled eggs are scrambled eggs without cheese. I like
cheddar, but other cheeses are also good. I add salt and pepper
eggs.
I also use milk when scrambling eggs. I find it makes them more fluffy.
- Original Message -
From: Jan via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; gpatterson...@mchsi.com
Sent: Monday, August 11, 2014 3:50 PM
Subject: Re: [CnD] scrambling eggs
Oh Donald; that takes me back to my childhood. We used cream, too.
Colleen
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Sent: Saturday, August 09, 2014 4:18 AM
To: cookinginthedark@acbradio.org; 'Alex Hall'
Subject: Re: [CnD] scrambling eggs.
I never used milk; my mother-in-law did, and felt they came out more tender
using it; one time, on a radio talk show with recipes, the M C said to use
water
Cookinginthedark
Sent: Saturday, August 09, 2014 4:18 AM
To: cookinginthedark@acbradio.org; 'Alex Hall'
Subject: Re: [CnD] scrambling eggs.
I never used milk; my mother-in-law did, and felt they came out more tender
using it; one time, on a radio talk show with recipes, the M C said to use
water in place
[mailto:shirleyba...@comcast.net]
Sent: Friday, August 08, 2014 9:51 PM
To: cookinginthedark@acbradio.org; 'Regina Marie'
Subject: RE: [CnD] scrambling eggs.
I tried it with water and I can't stand the taste.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun
: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Abby Vincent via Cookinginthedark
Sent: Friday, August 08, 2014 8:04 PM
To: cookinginthedark@acbradio.org; 'Malaina VanderWal'
Subject: Re: [CnD] scrambling eggs.
I don't think scrambled eggs are scrambled eggs without cheese. I
...@comcast.net;
cookinginthedark@acbradio.org
Sent: Saturday, August 09, 2014 12:45 AM
Subject: Re: [CnD] scrambling eggs.
Only in omelettes. By the way, do you put seasonings in your scrambled eggs.
I always do even if it's just salt and pepper but also other combinations of
seasoning salt, Mrs. Dash
milisavic1
Subject: Re: [CnD] scrambling eggs.
Funny how everyone does it differently. I tried milk, and I didn't like the
texture the eggs got, so I don't even use it now. Just put a bit of butter
in the bottom of the pan, and don't overcook the eggs, and I find they turn
out great.
On Aug 8, 2014, at 7
Sent: Friday, August 08, 2014 6:51 PM
To: cookinginthedark@acbradio.org; Blaine Deutscher
Subject: Re: [CnD] scrambling eggs.
I usually put in 1 to 2 tablespoons and I stir that into my eggs. I let my
skillet get hot and pour them in.
Sent from my iPhone
On Aug 8, 2014, at 6:17 PM, Blaine
@acbradio.org
Sent: Saturday, August 09, 2014 1:45 AM
Subject: Re: [CnD] scrambling eggs.
Only in omelettes. By the way, do you put seasonings in your scrambled
eggs.
I always do even if it's just salt and pepper but also other combinations
of
seasoning salt, Mrs. Dash, garlic, onion powder, etc
...@gypsyheir.com
Sent: Saturday, August 09, 2014 1:00 AM
Subject: Re: [CnD] scrambling eggs.
that's funny you mention that. The first time I ever cooked eggs I had
them
on high and well I didn't get any eggs. I learnt slow and easy is the
best
for omlits, eggs, and Pancakes. - Original Message
Subject: Re: [CnD] scrambling eggs.
I took a microwave course in which they said if you salt eggs then put them
in the microwave they would get rubbery
Betty Emmons
- Original Message -
From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org
To: 'Shirley Baker' shirleyba
Hello there.
I was just wondering if anyone knows how much milk to add when scrambling
eggs?
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Hello there, I don't measure the milk. I listen to how I pour it and it makes a
little splash I know it's enough that the eggs are not going to dry out.
Sent from my iPhone
On Aug 8, 2014, at 7:17 PM, Blaine Deutscher via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Hello there.
Funny how everyone does it differently. I tried milk, and I didn't like the
texture the eggs got, so I don't even use it now. Just put a bit of butter in
the bottom of the pan, and don't overcook the eggs, and I find they turn out
great.
On Aug 8, 2014, at 7:45 PM, jody milisavic1 via
I usually put in 1 to 2 tablespoons and I stir that into my eggs. I let my
skillet get hot and pour them in.
Sent from my iPhone
On Aug 8, 2014, at 6:17 PM, Blaine Deutscher via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Hello there.
I was just wondering if anyone knows how
milisavic1
Subject: Re: [CnD] scrambling eggs.
Funny how everyone does it differently. I tried milk, and I didn't like the
texture the eggs got, so I don't even use it now. Just put a bit of butter
in the bottom of the pan, and don't overcook the eggs, and I find they turn
out great.
On Aug 8, 2014
Best to use water. A half shell for 2 to 3 eggs.
- Original Message -
From: Blaine Deutscher via Cookinginthedark
cookinginthedark@acbradio.org
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Friday, August 08, 2014 7:17 PM
Subject: [CnD] scrambling eggs.
Hello
I don't usually add milk when I scramble eggs. I do however use a little bit of
coconut oil instead of butter and I like it much better! I also like throwing
in a little bit of curry powder and cheese.
Malaina
Sent from my iPhone
On Aug 8, 2014, at 7:17 PM, Blaine Deutscher via
Subject: [CnD] scrambling eggs.
Hello there.
I was just wondering if anyone knows how much milk to add when
scrambling eggs?
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Try a little Teragon in those eggs.
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Cookinginthedark
] scrambling eggs.
I don't usually add milk when I scramble eggs. I do however use a little bit
of coconut oil instead of butter and I like it much better! I also like
throwing in a little bit of curry powder and cheese.
Malaina
Sent from my iPhone
On Aug 8, 2014, at 7:17 PM, Blaine Deutscher via
Pearson via Cookinginthedark
Sent: Friday, August 08, 2014 9:24 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] scrambling eggs.
Try a little Teragon in those eggs.
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signature database 10227 (20140808
milisavic1'
Subject: Re: [CnD] scrambling eggs.
I agree with you. I add about a tablespoon or so (2 if I use more than 2
eggs) of water when doing an omelette, but just a little butter and don't
overcook scrambled eggs.
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me
To: cookinginthedark@acbradio.org; 'David Pearson' dpears...@wi.rr.com
Sent: Friday, August 08, 2014 9:07 PM
Subject: Re: [CnD] scrambling eggs.
And remember that you don't want high heat. The best scrambled eggs are
cooked gently, not fast, as cooking them too fast will make them hard and
negatively impact
So today I attempted to scramble eggs and make them in the microwave. Some of
it turned out really firm and not burned, like I like them. Some of it was
well, tasted mostly cooked, but not nearly as good. What's the secret to a
good scrambling? For that matter, do you add cheese and such to
for me. I think
it's because in the pan I can stir them till they feel right then turn the heat
off.
Cheers
Andrew
- Original Message -
From: Jane juanitatig...@gmail.com
To: Cookinginthedark@acbradio.org
Sent: Thursday, July 19, 2012 5:46 AM
Subject: [CnD] Scrambling Eggs
Subject: Re: [CnD] Scrambling Eggs in the imcrowave
Hi Jane.
Personally, I've had very mixed results scrambling eggs in the microwave.
I've ocasionally got them
to come out right, but mostly not unfortunately. I prefer to scramble eggs
in a very small electric
skillet. Failing that, a saucepan
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