Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
You did not copy the entire message over. You totally left off the recipe for Carrot Cookies. -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:18 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
If you are not going to forward the messages, at least copy the entire message by opening the email, making sure you are in the body of the email, and then hitting Control plus the letter A to highlight everything, then hit Control plus the letter C to copy it to your clipboard. Then you can paste it all into a new message by hitting control plus the letter V -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:18 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
If you look down through the email, the last recipe is not there, which is Carrot Cookies. -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:44 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies I thought I did a good job? In a message dated 5/21/2013 10:43:20 A.M. Eastern Daylight Time, ma...@charter.net writes: If you are not going to forward the messages, at least copy the entire message by opening the email, making sure you are in the body of the email, and then hitting Control plus the letter A to highlight everything, then hit Control plus the letter C to copy it to your clipboard. Then you can paste it all into a new message by hitting control plus the letter V -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:18 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipes For Tuesday, May 21, 2013, Pralines, Chocolate Banana Crepes, Carrot Cookies
Recipes For Tuesday, May 21, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. _ The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies 1 cup shortening (part soft butter) 3/4 cup sugar 2 eggs 1 cup mashed cooked carrots 2 cups Gold Medal Flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shredded coconut Orange Butter Icing (see below) Heat oven to 400 degrees. Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt. Stir in coconut. Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet. Bake 8 to 10 minutes, or until no imprint remains when touched lightly. Immediately remove from baking sheet. Cool. Frosting with Orange Butter Icing. Note: If using self-rising flour, omit baking powder and salt. Makes 4 dozen cookies. Orange Butter Icing 3 tablespoons soft butter or margarine 1 1/2 cups powdered sugar 2 teaspoons grated orange peel About 1 tablespoon orange juice Blend butter and sugar. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency. _ That's it for today. If you know of someone who would like to join Mama's Corner, please have them send a blank email to: mamas-corner-subscr...@yahoogroups.com _ Have an awesome Day! Melanie (Mama Peach) _ To contact me directly, send your message to: mamas-corner-ow...@yahoogroups.com If you wish to unsubscribe, please send a blank email to the address given below. You will then receive an email back from Yahoo Groups asking that you confirm that you do wish to unsubscribe from the Mama's Corner list. Simply reply to that message and Yahoo Groups will remove you from the list. That address is: mamas-corner-unsubscr...@yahoogroups.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Mama's Corner
If anyone wants to get the recipes that I take the time to type out by hand every single day, then the best thing to do is not rely on a member of this list to post them here. I have a subscribe address that people can use to join my list. Only 1 email is sent out on a daily basis, so there is no trying to keep up with tons of emails from other list members. That address is: mamas-corner-subscr...@yahoogroups.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fudge Pie , Yankee Pot Roast , Chili Soup
I am writing you privately. You never say who these recipes are from anymore. Why? You don't do the typing up of these, so why can't you give credit where credit is due? -Original Message- From: poeticdrea...@aol.com Sent: Thursday, April 04, 2013 4:03 PM To: cookinginthedark@acbradio.org Subject: [CnD] Fudge Pie , Yankee Pot Roast , Chili Soup Dollywood Presents Tennessee Mountain Home Cooking: Desserts Fudge Pie The Best Of Cooking With Three Ingredients: Main Dishes Yankee Pot Roast The Betty Crocker Recipe Card Library: Snacks Around The Clock Chili Soup Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Fudge Pie 2 ounces unsweetened chocolate 1/2 cup butter 2 eggs, beaten 1 cup sugar 1/4 cup flour Melt chocolate and butter. Combine eggs, sugar and flour. Stir into chocolate. Pour into pie pan. Bake at 350 degrees for 20 to 25 minutes. _ The Best Of Cooking With Three Ingredients: Main Dishes Yankee Pot Roast 1 (4 to 5 pound) beef pot roast 2 (10.5 ounce) cans French onion soup 6 potatoes, peeled, quartered Brown meat on all sides in a greased iron skillet or Dutch oven. Add soup. Cover and cook on low heat on top of stove for 3 to 4 hours, or until roast is fork tender. Add potatoes after meat has cooked for 2 hours and continue cooking until done. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Chili Soup 1 can (11 1/2 ounces) condensed bean with bacon soup 1 can (10 3/4 ounces) condensed tomato soup 1 can (10 1/2 ounces) chili without beans 1 soup can water 1/8 to 1/4 teaspoon garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. Makes 5 (1 cup) servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fudge Pie , Yankee Pot Roast , Chili Soup
Well, I thought I was writing her privately, but I guess I didn't. -Original Message- From: MamaPeach Sent: Thursday, April 04, 2013 5:44 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Fudge Pie , Yankee Pot Roast , Chili Soup I am writing you privately. You never say who these recipes are from anymore. Why? You don't do the typing up of these, so why can't you give credit where credit is due? -Original Message- From: poeticdrea...@aol.com Sent: Thursday, April 04, 2013 4:03 PM To: cookinginthedark@acbradio.org Subject: [CnD] Fudge Pie , Yankee Pot Roast , Chili Soup Dollywood Presents Tennessee Mountain Home Cooking: Desserts Fudge Pie The Best Of Cooking With Three Ingredients: Main Dishes Yankee Pot Roast The Betty Crocker Recipe Card Library: Snacks Around The Clock Chili Soup Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Fudge Pie 2 ounces unsweetened chocolate 1/2 cup butter 2 eggs, beaten 1 cup sugar 1/4 cup flour Melt chocolate and butter. Combine eggs, sugar and flour. Stir into chocolate. Pour into pie pan. Bake at 350 degrees for 20 to 25 minutes. _ The Best Of Cooking With Three Ingredients: Main Dishes Yankee Pot Roast 1 (4 to 5 pound) beef pot roast 2 (10.5 ounce) cans French onion soup 6 potatoes, peeled, quartered Brown meat on all sides in a greased iron skillet or Dutch oven. Add soup. Cover and cook on low heat on top of stove for 3 to 4 hours, or until roast is fork tender. Add potatoes after meat has cooked for 2 hours and continue cooking until done. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Chili Soup 1 can (11 1/2 ounces) condensed bean with bacon soup 1 can (10 3/4 ounces) condensed tomato soup 1 can (10 1/2 ounces) chili without beans 1 soup can water 1/8 to 1/4 teaspoon garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. Makes 5 (1 cup) servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] MESSAGE TO OWNER
Someone, somehow, has subscribed me to this list with a different email address. I only want to be subscribed with one email address, this one, ma...@charter.net. Can the owner or moderators please remove the following email address? I tried going to the URL given in the email to unsubscribe, but the password that was given to me did not work. Please remove: mamape...@charter.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper , Beef Egg Sandwich
You could join my daily newsletter so you are sure not to miss these recipes. I post one message every day with 3 recipes. She just forwards them to other people and groups. You can join by sending a blank email to the below address. Then watch for an email from Yahoo Groups. Just reply to that message to confirm that you want to be added. mamas-corner-subscr...@yahoogroups.com -Original Message- From: Dena Polston Sent: Tuesday, March 26, 2013 1:09 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich Thanks. I got your recipes. On 3/26/13, poeticdrea...@aol.com poeticdrea...@aol.com wrote: Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Herb Marinated Grouper The Best Of Cooking With Three Ingredients: Main Dishes Spanish Meat Loaf The Betty Crocker Recipe Card Library: Snacks Around The Clock Beef Egg Sandwich Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Herb Marinated Grouper 10 ounces skinless grouper 1/2 cup dry white wine 2 tablespoons cooking oil 1 green onion, sliced 1 small clove garlic, minced 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon red pepper Put fish in a single layer in large baking dish. Combine all other ingredients. Pour over fish, turning fish to coat. Cover. Chill in refrigerator for 5 hours, turning occasionally. Drain fish, reserve liquid. Broil fish on greased rack, basting with marinade. Allow 5 minutes per 1/2 inch thickness until tender. Yield: 2 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Spanish Meat Loaf 1 pound ground beef 1 (16 ounce) can Spanish rice, drained 1 egg, beaten Combine all ingredients and mix well. Pour into a greased loaf pan. Bake at 350 degrees for 1 hour. Drain off excess liquid. Optional: You may add 1 small chopped onion before baking. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Beef Egg Sandwich 1/4 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped green pepper 1/2 teaspoon salt 1/8 teaspoon pepper 3 eggs 1 1/2 tablespoons water 4 hamburger buns, split and buttered Cook and stir meat, onion, green pepper, salt and pepper until meat is brown and onion is tender. Blend eggs and water; pour over meat mixture. Cook over low heat just until eggs are set. Lift cooked portions with spatula; turn to cook eggs evenly. Serve in buns. Makes 4 sandwiches. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper , Beef Egg Sandwich
I can do that for sure. -Original Message- From: Brittany Simpson Sent: Tuesday, March 26, 2013 5:43 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich Hi Mama Peach, I've sent emails to this address several times but I never did get a request to confirm my request to subscribe. Would it be possible for you to add me to your list? I'm not sure why I can't get it to work. Thanks in advance, I'd really like to join the list. Brittany PS: My email is autumnrain...@att.net - Original Message - From: MamaPeach ma...@charter.net To: cookinginthedark@acbradio.org Sent: Tuesday, March 26, 2013 4:36 PM Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich You could join my daily newsletter so you are sure not to miss these recipes. I post one message every day with 3 recipes. She just forwards them to other people and groups. You can join by sending a blank email to the below address. Then watch for an email from Yahoo Groups. Just reply to that message to confirm that you want to be added. mamas-corner-subscr...@yahoogroups.com -Original Message- From: Dena Polston Sent: Tuesday, March 26, 2013 1:09 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich Thanks. I got your recipes. On 3/26/13, poeticdrea...@aol.com poeticdrea...@aol.com wrote: Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Herb Marinated Grouper The Best Of Cooking With Three Ingredients: Main Dishes Spanish Meat Loaf The Betty Crocker Recipe Card Library: Snacks Around The Clock Beef Egg Sandwich Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Herb Marinated Grouper 10 ounces skinless grouper 1/2 cup dry white wine 2 tablespoons cooking oil 1 green onion, sliced 1 small clove garlic, minced 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon red pepper Put fish in a single layer in large baking dish. Combine all other ingredients. Pour over fish, turning fish to coat. Cover. Chill in refrigerator for 5 hours, turning occasionally. Drain fish, reserve liquid. Broil fish on greased rack, basting with marinade. Allow 5 minutes per 1/2 inch thickness until tender. Yield: 2 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Spanish Meat Loaf 1 pound ground beef 1 (16 ounce) can Spanish rice, drained 1 egg, beaten Combine all ingredients and mix well. Pour into a greased loaf pan. Bake at 350 degrees for 1 hour. Drain off excess liquid. Optional: You may add 1 small chopped onion before baking. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Beef Egg Sandwich 1/4 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped green pepper 1/2 teaspoon salt 1/8 teaspoon pepper 3 eggs 1 1/2 tablespoons water 4 hamburger buns, split and buttered Cook and stir meat, onion, green pepper, salt and pepper until meat is brown and onion is tender. Blend eggs and water; pour over meat mixture. Cook over low heat just until eggs are set. Lift cooked portions with spatula; turn to cook eggs evenly. Serve in buns. Makes 4 sandwiches. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper , Beef Egg Sandwich
You don't have to include subscribe in the subject line, as it is already part of the address that you send the blank email to. -Original Message- From: Bob Kennedy Sent: Tuesday, March 26, 2013 6:43 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich Send a blank email to that address and only use the word subscribe in the subject line. - Original Message - From: Brittany Simpson autumnrain...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, March 26, 2013 5:43 PM Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich Hi Mama Peach, I've sent emails to this address several times but I never did get a request to confirm my request to subscribe. Would it be possible for you to add me to your list? I'm not sure why I can't get it to work. Thanks in advance, I'd really like to join the list. Brittany PS: My email is autumnrain...@att.net - Original Message - From: MamaPeach ma...@charter.net To: cookinginthedark@acbradio.org Sent: Tuesday, March 26, 2013 4:36 PM Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich You could join my daily newsletter so you are sure not to miss these recipes. I post one message every day with 3 recipes. She just forwards them to other people and groups. You can join by sending a blank email to the below address. Then watch for an email from Yahoo Groups. Just reply to that message to confirm that you want to be added. mamas-corner-subscr...@yahoogroups.com -Original Message- From: Dena Polston Sent: Tuesday, March 26, 2013 1:09 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich Thanks. I got your recipes. On 3/26/13, poeticdrea...@aol.com poeticdrea...@aol.com wrote: Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Herb Marinated Grouper The Best Of Cooking With Three Ingredients: Main Dishes Spanish Meat Loaf The Betty Crocker Recipe Card Library: Snacks Around The Clock Beef Egg Sandwich Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Herb Marinated Grouper 10 ounces skinless grouper 1/2 cup dry white wine 2 tablespoons cooking oil 1 green onion, sliced 1 small clove garlic, minced 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon red pepper Put fish in a single layer in large baking dish. Combine all other ingredients. Pour over fish, turning fish to coat. Cover. Chill in refrigerator for 5 hours, turning occasionally. Drain fish, reserve liquid. Broil fish on greased rack, basting with marinade. Allow 5 minutes per 1/2 inch thickness until tender. Yield: 2 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Spanish Meat Loaf 1 pound ground beef 1 (16 ounce) can Spanish rice, drained 1 egg, beaten Combine all ingredients and mix well. Pour into a greased loaf pan. Bake at 350 degrees for 1 hour. Drain off excess liquid. Optional: You may add 1 small chopped onion before baking. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Beef Egg Sandwich 1/4 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped green pepper 1/2 teaspoon salt 1/8 teaspoon pepper 3 eggs 1 1/2 tablespoons water 4 hamburger buns, split and buttered Cook and stir meat, onion, green pepper, salt and pepper until meat is brown and onion is tender. Blend eggs and water; pour over meat mixture. Cook over low heat just until eggs are set. Lift cooked portions with spatula; turn to cook eggs evenly. Serve in buns. Makes 4 sandwiches. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
That's probably my fault. I thought it might be too much for her to type into the message's subject line so I suggested she just put Recipes From Mama Peach. -Original Message- From: Charles Rivard Sent: Sunday, March 17, 2013 11:17 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
You do it on another list. Lynn's Kitchen or something like that, I see it posted there almost everyday by you. -Original Message- From: poeticdrea...@aol.com Sent: Monday, March 18, 2013 10:29 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach I don't know how I'm going to do that. How will i remember them?? In a message dated 3/17/2013 11:17:49 P.M. Eastern Daylight Time, wee1s...@fidnet.com writes: Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
I was late sending them out. I just sent them. Let me know if you don't receive them. -Original Message- From: Susan Lumpkin Sent: Monday, March 18, 2013 9:08 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach Hi Mama Peach, Did you send recipes out today? If so, for some reason I either did not receive them or accidentally deleted them. Could you please resend them to me at slump...@austin.rr.com? Thanks much. Susan ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Breads and/or Biscuits Recipes
Could it be possible to put the name of the recipe that you are sharing in the subject line, so we don't have to open every single message to find it isn't one we are interested in. Just a friendly suggestion. -Original Message- From: o...@rogers.com Sent: Sunday, March 17, 2013 11:26 AM To: cookinginthedark@acbradio.org Subject: [CnD] Breads and/or Biscuits Recipes Buttery Bread Dough INGREDIENTS: 1 package active dry yeast 1/4 cup warm water (110 to 115ºF) 1/2 cup warm milk (110 to 115ºF) 2 tablespoons sugar 1 teaspoon salt 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, softened OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, softened 2 large eggs, lightly beaten 2 1/2 to 3 cups Pillsbury BEST® All Purpose Flour, divided Crisco® Original No-Stick Cooking Spray PREPARATION DIRECTIONS: 1. DISSOLVE yeast in warm water; let stand 5 minutes 2. BEAT milk, sugar, salt, shortening and eggs in medium bowl. Stir in the yeast mixture. Add 2 1/2 cups flour; beat well. 3. TURN dough out onto a well-floured board; knead about 5 minutes, or until smooth and elastic, adding only enough flour to make dough easy to handle. Shape dough into ball. 4. SPRAY a large bowl with no-stick cooking spray; place dough in prepared bowl, turning to coat. Cover; let rise in warm place until doubled, about 1 1/2 to 2 hours. Punch down dough. Shape as desired. BASIC LOAF 1. COAT a 9 x 5 x 3-inch loaf pan with no-stick cooking spray. Roll dough to a rectangle about 1/4-inch thick and about 5 inches wide. Roll tightly along 5 inch side. Pinch seam and tuck sides under, again pinching seam. Place in prepared pan. Cover; let rise in warm place until doubled, about 1 hour. 2. HEAT oven to 375ºF. Bake 30 to 35 minutes, or until light golden brown. Makes 1 loaf. CB: The Old Leather Bat ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] meat loaf comment and recipe
I can't agree that it is very fun, but using the hands works much better than trying to mix all the ingredients together with a spoon, lol. -Original Message- From: Jan Sent: Wednesday, March 13, 2013 6:32 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe It's actually lots of fun, once you get into it. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Will Henderson Sent: Wednesday, March 13, 2013 12:26 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe Thanks. I've been looking forward to trying making one now for a couple of weeks and will do it. I can now see that mixing it wouldn't probably happen any other way. So, I guess it's time I get my hands dirty, preparing something I've wanted to make. We'll see how it goes. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Sent: Tuesday, March 12, 2013 2:34 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe The hands are best and use a bowl that's larger than you think you need. Like a large mixing bowl you'd mix a cake in. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Tuesday, March 12, 2013 2:21 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe Meat loaf is normally mixed by using the hands. -Original Message- From: Dena Polston Sent: Tuesday, March 12, 2013 2:05 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe On 2/17/13, Will Henderson will.henderson...@gmail.com wrote: Good morning, I'm looking forward to trying different things now and one of those things today is that I thought of making meat loaf. I've not done it before but it doesn't look too hard. First, does anyone have any good recipes because I heard that sometimes people use both sausage and ground beef. Also, when it comes to meat loaf, what's a good way of mixing everything without getting too messy or getting everywhere. It seems pretty heavy to mix ground beef with a normal spoon but is that the best way? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark I mix everything in a big bowl with my hands. 1 lb. hamburger 1 tsp. House Seasoning (garlic powder, black pepper and salt mix) 1 medium onion, chopped 1 medium green pepper, chopped 1 cup grated cheddar cheese 2 tbsp. Worcestershire sauce 1/2 cup sour cream 1 cup crushed crackers (recommended, Ritz) 1 tsp. seasoned salt 2 slices white bread sauce recipe follows Preheat oven to 350 dg. F. Mix all of the ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1-1/2 qt. loaf pan with the bread slices. Place meat loaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. Sauce: 1 (10.75 oz.) can cream of mushroom soup 1 cup milk 1-1/2 cups grated cheddar cheese chopped onion, optional 1 bunch fresh parsley leaves, chopped, optional Heat soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour the sauce over the meat loaf or pass at the table. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] meat loaf comment and recipe
Meat loaf is normally mixed by using the hands. -Original Message- From: Dena Polston Sent: Tuesday, March 12, 2013 2:05 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe On 2/17/13, Will Henderson will.henderson...@gmail.com wrote: Good morning, I'm looking forward to trying different things now and one of those things today is that I thought of making meat loaf. I've not done it before but it doesn't look too hard. First, does anyone have any good recipes because I heard that sometimes people use both sausage and ground beef. Also, when it comes to meat loaf, what's a good way of mixing everything without getting too messy or getting everywhere. It seems pretty heavy to mix ground beef with a normal spoon but is that the best way? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark I mix everything in a big bowl with my hands. 1 lb. hamburger 1 tsp. House Seasoning (garlic powder, black pepper and salt mix) 1 medium onion, chopped 1 medium green pepper, chopped 1 cup grated cheddar cheese 2 tbsp. Worcestershire sauce 1/2 cup sour cream 1 cup crushed crackers (recommended, Ritz) 1 tsp. seasoned salt 2 slices white bread sauce recipe follows Preheat oven to 350 dg. F. Mix all of the ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1-1/2 qt. loaf pan with the bread slices. Place meat loaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. Sauce: 1 (10.75 oz.) can cream of mushroom soup 1 cup milk 1-1/2 cups grated cheddar cheese chopped onion, optional 1 bunch fresh parsley leaves, chopped, optional Heat soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour the sauce over the meat loaf or pass at the table. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] under a misconception
There are as many recipes that you don't have to cook anything first as there are ones that you do. I rarely prepare any recipes for the crockpot that require cooking something first. No need to let those that require prior preparation deter you from using the crockpot. It just takes searching for the type recipes that you want that do not take cooking an ingredient before throwing everything into the pot. -Original Message- From: Charles Rivard Sent: Thursday, March 07, 2013 6:55 PM To: COOKING IN THE DARK Subject: [CnD] under a misconception I've always heard how easy and convenient a crock pot is. I figured that it would be just the thing for a beginning cook because you have to do so little to get great meals. However, there are a lot of recipes for the crock pot that I don't want to try because you have to brown the meat, boil this or that, and then, basically use the crock pot to finish the process. This is disappointing to me, because I figured, under an apparent misconception, that you would put everything into the crock pot and let it, not the cook, do the work. I don't want to have to cook the food before it goes into a crock pot to complete the process I was hoping that it would perform from start to finish. Some meals are the type I am looking for, but a lot of them aren't. One exception to that is the chili recipe I make, which I have previously posted. I use Venison, and I do grill it before it gets thrown into the pot to cook for 8 hours on the low setting. It makes the house smell really good all day, too, which is another thing that I do like about the crock pot. You've been smelling something all day, and can't wait to eat it! --- Shepherds are the best beasts, but Labs are a close second. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Carrot Cake
Carrot Cake 2 cups Bisquick Baking Mix 1/2 cup packed brown sugar 1/2 cup chopped nuts 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups shredded carrots 1/3 cup vegetable oil 3 eggs 1/4 cup chopped nuts Cream Cheese Frosting (see below) Heat oven to 350 degrees. Grease and flour square pan, 9x9x2 inches. Beat all ingredients except frosting and 1/4 cup nuts on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 30 minutes. Cool; frost with Cream Cheese Frosting. Sprinkle with nuts. Refrigerate any remaining cake. Cream Cheese Frosting 1 (3 ounce) package cream cheese, softened 2 cups powdered sugar 1 tablespoon butter or margarine, softened 2 to 3 teaspoons milk Mix all ingredients until texture is smooth. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Another Carrot Cake
Carrot Cake 1 cup all-purpose flour 1/2 cup wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 2/3 cup vegetable oil 1/2 cup brown sugar 1/2 cup granulated sugar 1 1/2 cups grated carrots 1 teaspoon vanilla 2 eggs For Frosting: 1 package (3 ounces) cream cheese 4 tablespoons butter, softened 1 teaspoon vanilla 2 1/2 cups powdered sugar, sifted 1/4 cup chopped walnuts Preheat oven to 350 degrees. Grease and lightly flour a 9 by 5 inch loaf pan. Stir together flours, baking powder, baking soda, salt and cinnamon. Mix well. Add the oil, sugars, grated carrots, vanilla and eggs. Beat for at least 2 minutes at medium speed. Pour batter into prepared loaf pan, smoothing top. Bake for 1 hour, or until cake tests done. Let cake rest a few minutes in pan before turning out on a rack for cooling. For frosting, combine cream cheese, butter and vanilla. Add powdered sugar, stirring until smooth and creamy. Spread on cake. Sprinkle with chopped walnuts. Tips: To simplify shredding or grating the carrots, use your food processor. Add 1/2 cup raisins or chopped walnuts for extra flavor. Makes 9 to 12 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Best Carrot Cake
Best Carrot Cake 4 eggs 1 1/4 cups vegetable oil 2 cups sugar 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 teaspoons baking powder 3 teaspoons vanilla, divided 3 cups grated carrots 2 cups chopped pecans, divided 1 stick butter, softened 1 (8 ounce) package cream cheese, softened 4 cups powdered sugar Preheat oven to 350 degrees. In bowl, beat eggs. Add oil. Gradually add sugar. Add flour, baking soda, salt, cinnamon, baking powder, and 2 teaspoons vanilla, mix. Stir in carrots and 1 cup nuts. Pour into greased and floured 9x13 inch baking pan. Bake for 40 minutes. Remove from pan. Cool on wire rack. In another bowl, combine butter, cream cheese, powdered sugar, and 1 teaspoon vanilla. Stir until smooth and creamy. Stir in 1 cup nuts. Frost cooled cake. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Sour Cream Cake
Sour Cream Cake 1/2 cup chopped pecans 1/2 cup sugar 1 teaspoon ground cinnamon 4 eggs 1 (18.25 ounce) box yellow cake mix 1 (4 serving size) box instant vanilla pudding mix 1/2 cup vegetable oil 1 (8 ounce) carton sour cream Preheat oven to 350 degrees. In bowl, combine nuts, sugar and cinnamon, set aside. In another bowl, combine remaining ingredients. Beat with mixer for 4 minutes. Spoon half of batter into well greased and floured bundt pan. Sprinkle with half of pecan mixture. Add remaining batter and pecan mixture over top. Bake for 1 hour. May be glazed with thin icing or dusted with powdered sugar. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Sour Cream Coffee Cake
Sour Cream Coffee Cake 1 (18.25 ounce) box white cake mix 1/2 cup sugar 3/4 cup vegetable oil 1 (8 ounce) carton sour cream 4 eggs 1/4 cup brown sugar 2 teaspoons ground cinnamon 3/4 cup nuts, chopped 1 cup powdered sugar 2 tablespoons milk Preheat oven to 325 degrees. In bowl, combine cake mix, sugar, oil and sour cream, blend well. Add eggs, one at a time, beating well after each addition. Pour half of batter into greased and floured tube pan. In another bowl, combine brown sugar, cinnamon and nuts. Sprinkle one-third of mixture over batter. Add remaining batter. Sprinkle with half of remaining nut mixture. Add remaining batter. Sprinkle with remaining nut mixture. Bake for 1 hour. Cool for 10 minutes. In another bowl, combine powdered sugar and milk. Blend until smooth. Drizzle over cake. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Streusel Coffee Cake
Easy Streusel Coffee Cake 1 (18.25 ounce) box yellow cake mix 1 (4 serving size) box instant vanilla pudding mix 1/3 cup vegetable oil 4 eggs 1 (8 ounce) carton sour cream 1 tablespoon cocoa 1/2 cup pecans, finely chopped 1 teaspoon ground cinnamon Preheat oven to 350 degrees. In bowl, combine cake mix, pudding mix, oil, eggs and sour cream. Beat with mixer until no lumps remain. In another bowl, combine cocoa, nuts and cinnamon. Coat bundt pan with nonstick cooking spray. Pour half of batter into pan. Sprinkle streusel mix over batter. Top with remaining batter. Bake for 50 minutes. Cool in pan for 15 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Sour Cream Coffee Cake
Easy Sour Cream Coffee Cake 1 (18.25 ounce) box Duncan Hines Moist Deluxe Yellow Cake Mix 1 (4 serving size) box instant vanilla pudding mix, minus 1 heaping teaspoon 4 eggs 1/2 cup vegetable oil 1 (8 ounce) carton sour cream 2 tablespoons finely chopped walnuts 1/4 cup sugar 1 teaspoon ground cinnamon Preheat oven to 350 degrees. In bowl, combine cake mix, pudding mix, eggs, oil and sour cream. Beat with mixer on medium for 7 minutes. Pour half of batter into tube pan. In another bowl, combine sugar, cinnamon and nuts. Sprinkle over batter. Cover with remaining batter. Bake for 1 hour. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Walnut Rippled Coffee Cake
Walnut Rippled Coffee Cake 1 (18.5 ounce) box yellow cake mix 2 tablespoons sugar 4 eggs 1 (8 ounce) carton sour cream 1/3 cup vegetable oil 1/4 cup water 1 cup chopped walnuts 2 tablespoons brown sugar 2 teaspoons ground cinnamon Preheat oven to 350 degrees. Set asie 2 tablespoons cake mix. In bowl, combine remaining cake mix, sugar, eggs, sour cream, oil and water. Beat with mixer on low for 2 minutes. Pour half into greased tube pan. In another bowl, combine nuts, brown sugar, cinnamon and reserved cake mix. Sprinkle over batter. Top with remaining batter. Bake for 40 to 45 minutes, or until toothpick inserted near center comes out clean. Cool for 10 minutes. Remove from pan. Cool completely on wire rack. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Pumpkin Streusel Coffee Cake
Pumpkin Streusel Coffee Cake 1 (18.25 ounce) box Duncan Hines Moist Deluxe Yellow Cake Mix, divided 1 cup canned pumpkin 1 (8 ounce) carton sour cream 4 eggs 1/4 cup sugar 1/4 cup water 2 teaspoons pumpkin pie spice, divided 2 tablespoons brown sugar Preheat oven to 350 degrees. Reserve 2 tablespoons cake mix. In bowl, combine remaining cake mix, pumpkin, sour cream, eggs, sugar, water and 1 1/2 teaspoons pumpkin pie spice. Beat with mixer on low until moistened. Beat on medium for 2 minutes. Pour into greased and floured tube pan. In another bowl, combine reserved cake mix, brown sugar and remaining 1/2 teaspoon pumpkin pie spice. Sprinkle over batter. Bake for 50 to 60 minutes, or until toothpick inserted near center comes out clean. Cool in pan for 25 minutes. Invert onto wire rack. Turn right side up. Cool completely. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cinnamon Coffee Cake
Cinnamon Coffee Cake 1 (18.25 ounce) box yellow cake mix 1 (4 serving size) box instant vanilla pudding mix 1 (4 serving size) box instant butterscotch pudding mix 4 eggs 1 cup water 1 cup vegetable oil 1 cup packed brown sugar 1 tablespoon ground cinnamon 1 cup finely chopped walnuts Preheat oven to 350 degrees. In bowl, combine cake mix and pudding mixes. Add eggs, oil and water, mix until well blended. In another bowl, combine brown sugar, cinnamon and nuts. Pour half of batter into greased Bundt pan, spread evenly. Sprinkle with half of nut mixture. Cover with remaining batter. Sprinkle with remaining nut mixture. Bake for 20 minutes. Reduce oven temperature to 325 degrees. Bake for 35 to 40 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] EASY OREO BUNDT CAKE
It is probably out there. I had never heard of candy cane pudding either, until I received it in a food box. -Original Message- From: Sandy Sent: Monday, February 25, 2013 9:37 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] EASY OREO BUNDT CAKE I honestly do not believe I have ever seen, nor heard of instant oreo pudding. Courage is Fear that has said its prayers. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead Sent: Monday, February 25, 2013 7:21 AM To: cooking-in-the-dark Subject: [CnD] EASY OREO BUNDT CAKE EASY OREO BUNDT CAKE 1 white cake mix 1 (4.2 oz.) box instant OREO pudding 3/4 c. water 3/4 c. vegetable oil 1 c. sour cream or non-fat plain yogurt 4 large eggs 1 tsp. vanilla extract 10-12 crushed OREOS + more for garnish vanilla frosting, store-bought or homemade In a large bowl combine cake mix, pudding mix, water, oil, sour cream or yogurt, eggs and vanilla. Beat on medium speed until completely combined. Scrape down bowl and beat for two minutes. Stir in crushed OREOS. Pour into a well-greased bundt pan and smooth out the top with a rubber spatula. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. Cool in pan 15 minutes, then invert to a cooling rack. Cool completely. Frost and sprinkle with crushed OREOS. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bunt cakes
Seeing how we can only post 5 to 7 recipes per day, can you narrow down this recipe request a small bit? There are probably thousands of Bundt cake recipes out there. I know I have a lot of them myself. Like do you want bundt recipes such as chocolate, lemon, banana, cherry, etc? I could flood you with them, but I would like to remain on the list, lol. -Original Message- From: caroline ward Sent: Sunday, February 24, 2013 10:11 AM To: Cookinginthedark@acbradio.org Subject: [CnD] bunt cakes I am looking for bunt cake recipes. I remember making them a long time ago like the lemon filled one they all are so good. If anyone has some please let me know Caroline Ward ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Banana Bundt Cake
Banana Bundt Cake 1 (18.25 ounce) box yellow cake mix 1 (4 serving size) box instant vanilla pudding mix 3/4 cup vegetable oil 3/4 cup water 4 eggs 1 teaspoon vanilla 1 teaspoon butter extract 1/2 cup nuts, optional 2 mashed bananas Preheat oven to 350 degrees. In bowl, combine all ingredients. Beat with mixer for 4 to 6 minutes. Pour into greased and floured Bundt pan. Bake for 35 to 40 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Banana Crunch Cake
Banana Crunch Cake 1/2 cup all-purpose flour 1 cup shredded coconut 1 cup rolled oats 3/4 cup packed brown sugar 1/2 cup pecans 1 stick butter, cut into tiny pieces 1 1/2 cups thinly sliced bananas 1/2 cup sour cream 4 large eggs 1 (18.5 ounce) box Duncan Hines Moist Supreme yellow cake mix Preheat oven to 350 degrees. In bowl, combine flour, coconut, oats, brown sugar and nuts, mix well. Cut in butter until mixture resembles crumbs, set aside. In another bowl, combine bananas, sour cream and eggs. Beat with mixer on medium-high until smooth. Add cake mix. Beat on high for 2 minutes. Spread half of batter into greased and floured bundt pan. Sprinkle with half of coconut mixture. Repeat again, ending with coconut mixture. Bake for 45 to 50 minutes, or until toothpick inserted near center comes out clean. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Lemon Bundt Cake
Lemon Bundt Cake 1 (18.25 ounce) box lemon cake mix 1 (4 serving size) box instant lemon pudding mix 3/4 cup vegetable oil 4 eggs 1 cup Sprite Preheat oven to 325 degrees. In bowl, combine cake mix and pudding mix. Stir in oil. Beat in eggs, one at a time. Stir in Sprite. Pour into greased and floured Bundt pan. Bake for 35 minutes, or until toothpick inserted near center comes out clean. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Lemon Poppy Seed Bundt Cake
Easy Lemon Poppy Seed Bundt Cake 1 (18.25 ounce) box lemon cake mix, no pudding added 1 (4 serving size) box instant lemon pudding mix 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup poppy seeds 1/2 cup vegetable oil 1 cup warm water 4 eggs For Glaze: 1 cup powdered sugar Lemon juice Preheat oven to 350 degrees. In bowl, combine cake mix, pudding mix, cinnamon, nutmeg, poppy seeds, oil and water. Add eggs, one at a time, beating well after each addition. Pour into greased and sugared bundt pan. Bake for 45 minutes. For Glaze: In bowl, combine powdered sugar and enough lemon juice to make drizzling consistancy. Drizzle over cake. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Two Cherry Pound Cake Recipes
My bundt pan seems a bit thicker and is definitly heavier than my tube pan, so you may want to check it a few minutes before the cake is supposed to be done, as it could overbake , and nothing taste nastier than burnt cake, lol. -Original Message- From: Dawnelle Sent: Sunday, February 24, 2013 8:34 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Two Cherry Pound Cake Recipes Tube pans and bundt pans are interchangeable only if the cups they hold are the same. For example, I think most tubes and bundts are generally a ten-cup size. However, I have a tube pan that is a 12-cup size. Obviously--if I'm making a 12-cup bundt cake recipe, I couldn't use my 10-cup bundt pan but would have to transfer it to the 12-cup tube. Also, a nylon knife is a really good knife to use to go around the pan to loosen your cake before you turn it out on the cooling rack when the in-the-pan cooling time has expired. Dawnelle - Original Message - From: Sherri Crum sssmile...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, February 24, 2013 2:07 PM Subject: [CnD] Two Cherry Pound Cake Recipes Here are two different recipes for cherry pound cake which I found in my files. I have not made them. I think, though some of you who have more knowledge than I, that tube pans and bundt pans are interchangeable. CHERRY POUND CAKE 3 c. flour 2 c. sugar 1 c. shortening 1 c. buttermilk 5 eggs 1/2 tsp soda 1/2 tsp salt 1 c. nuts (walnuts or pecans) 1 med. Jar maraschino cherries 1 tsp vanilla Cream sugar and shortening; add egg yolks. Then add flour, salt and soda with milk. Add cherries and nuts. Beat egg whites and fold in; add vanilla. Pour into stem pan and bake at dg300 for 1 hour. ICING: 1 box confectioner's sugar 1 stick butter Cherry juice from Cherries. (Sorry there were no directions for the icing.) ** CHERRY POUND CAKE 1 c. butter 1 8-oz. pkg. cream cheese 1 1/2 c. white sugar 1 1/2 tsp vanilla 4 eggs 2 c. sifted flour 1/4 c. sifted flour 1 c. drained cherries 3 tsp baking powder Grease and flour 8 inch tube pan. Combine 1/4 cup flour with cherries. Blend butter, sugar, cheese and vanilla. Add eggs one at a time, beat well. Gradually add baking powder and two cups of flour (that were sifted together). Fold floured cherries into batter. Pour into pan. Bake at dg325 for 1 hour 20 minutes. Cool 5 minutes, then remove from pan. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipes from mama peach
Thanks so much. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 12:38 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] recipes from mama peach ah ok.. smile In a message dated 2/21/2013 12:30:18 P.M. Eastern Standard Time, ma...@charter.net writes: When sharing the recipes from my newsletter, please include the table of contents at the top, just in case people don't want to arrow down through the whole email to see what the recipes are. So just copy and paste the entire email into a message to whoever you are sharing it with. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 11:25 AM To: cookinginthedark@acbradio.org Subject: [CnD] recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Gourmet Baked Chicken 5 whole chicken breasts, halved, boned and skinned 2 cups sour cream 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 1/4 teaspoons paprika 1 1/4 cups fine dry bread crumbs Butter, melted Clean chicken, pat dry with paper towels. Place in shallow baking dish. Combine sour cream, Worcestershire sauce, salt and paprika; pour over chicken, turning chicken to coat. Cover and refrigerate overnight. Next day, drop chicken pieces one at a time in bread crumbs, turning to coat. Shape each piece to make a nice round fillet. Place in buttered baking pan. Cover. Chill at least 1 1/2 hours. Bake uncovered at 325 degrees for 1 1/4 hours, or until golden and tender. Baste with melted butter occasionally while baking. Yield: 10 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Orange Stuffed Roast Turkey 1 (12 pound) turkey, skinned 4 oranges, quartered 1/2 cup liquid butter buds or non fat butter flavored cooking spray Wash and dry turkey. Remove giblets and neck. Prepare butter buds according to package directions to make 1/2 cup of liquid butter buds. Rub on outside of turkey or spray generously with non fat butter flavored cooking spray. Fill cavity with orange quarters. Place turkey, breast up, on a rack in a roasting pan. Follow directions on turkey wrapping for roasting, or roast at 325 degrees for 3 1/2 to 4 hours, or until turkey is tender and juices run clear. Turkey should not be pink. Serves about 20. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Berry Dips Wash 1 pint strawberries; do not hull. Chill. Serve with dishes of powdered sugar for dipping Makes 4 servings fruit plus 1 teaspoon sugar each (45 calories each). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipes from mama peach
Don't worry about today's. But from now on, just copy and paste everything in the message or better yet, you can simply forward it to whoever you want to share it with. Thanks. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 12:43 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] recipes from mama peach ok i have a question. do i just take out the underlines before that's it for today? In a message dated 2/21/2013 12:41:12 P.M. Eastern Standard Time, ma...@charter.net writes: Thanks so much. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 12:38 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] recipes from mama peach ah ok.. smile In a message dated 2/21/2013 12:30:18 P.M. Eastern Standard Time, ma...@charter.net writes: When sharing the recipes from my newsletter, please include the table of contents at the top, just in case people don't want to arrow down through the whole email to see what the recipes are. So just copy and paste the entire email into a message to whoever you are sharing it with. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 11:25 AM To: cookinginthedark@acbradio.org Subject: [CnD] recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Gourmet Baked Chicken 5 whole chicken breasts, halved, boned and skinned 2 cups sour cream 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 1/4 teaspoons paprika 1 1/4 cups fine dry bread crumbs Butter, melted Clean chicken, pat dry with paper towels. Place in shallow baking dish. Combine sour cream, Worcestershire sauce, salt and paprika; pour over chicken, turning chicken to coat. Cover and refrigerate overnight. Next day, drop chicken pieces one at a time in bread crumbs, turning to coat. Shape each piece to make a nice round fillet. Place in buttered baking pan. Cover. Chill at least 1 1/2 hours. Bake uncovered at 325 degrees for 1 1/4 hours, or until golden and tender. Baste with melted butter occasionally while baking. Yield: 10 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Orange Stuffed Roast Turkey 1 (12 pound) turkey, skinned 4 oranges, quartered 1/2 cup liquid butter buds or non fat butter flavored cooking spray Wash and dry turkey. Remove giblets and neck. Prepare butter buds according to package directions to make 1/2 cup of liquid butter buds. Rub on outside of turkey or spray generously with non fat butter flavored cooking spray. Fill cavity with orange quarters. Place turkey, breast up, on a rack in a roasting pan. Follow directions on turkey wrapping for roasting, or roast at 325 degrees for 3 1/2 to 4 hours, or until turkey is tender and juices run clear. Turkey should not be pink. Serves about 20. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Berry Dips Wash 1 pint strawberries; do not hull. Chill. Serve with dishes of powdered sugar for dipping Makes 4 servings fruit plus 1 teaspoon sugar each (45 calorieseach). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Meat Loaf
Most meatloafs cook for 1 hour or no longer than 1 hour and 15 minutes. -Original Message- From: Tom dickhoner Sent: Wednesday, February 13, 2013 1:14 PM To: cookinginthedark@acbradio.org Subject: [CnD] Meat Loaf Someone posted a crocockpot meat loaf that was to bake in the crock on low for 8 to 10 hours. If the oven is set at 350 degrees f, how long would that same meat loaf need to be baked to turn out right? Tom Dickhoner ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Barbecue Meatloaf 01
Crockpot Barbecue Meatloaf 01 2 pounds ground beef 1/2 cup old-fashioned oats 1/2 cup bread crumbs 1/2 cup milk 1/2 cup barbecue sauce 2 eggs Salt and pepper to taste 1 onion, chopped 6 potatoes, peeled, chopped In bowl, combine beef, oats, bread crumbs, milk, barbecue sauce and eggs. Shape into loaf. Place potatoes into crockpot. Top with loaf. Cover. Cook on low for 8 to 10 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Barbecue Meatloaf 02
Crockpot Barbecue Meatloaf 02 2 to 2 1/2 pounds ground beef 1 (10.75 ounce) can tomato soup, divided 1 egg, lightly beaten 1 cup crushed Ritz crackers 2 tablespoons honey 1 tablespoon plus 2 teaspoons Worcestershire sauce, divided 2 tablespoons minced onion 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 2 teaspoons mustard 2 tablespoons brown sugar In bowl, combine beef, half of tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt and pepper, mix well. Shape into ball. Place a crinkled length of foil into crockpot so ends extend an inch or so out of pot. Place loaf into pot. In bowl, whisk together remaining soup, 1 tablespoon Worcestershire sauce, water, mustard and brown sugar. Pour over loaf. Cover. Cook on low for 8 to 10 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Barbecued Beef Sandwiches 01
Crockpot Barbecued Beef Sandwiches 01 1 1/2 pounds stew meat 1 cup chopped onion 1/4 cup firmly packed brown sugar 1 1/2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon dry mustard 1/8 cup vinegar 1 teaspoon Worcestershire sauce 3 ounces tomato paste 8 hamburger buns In crockpot, combine stew meat, onions, brown sugar, chili powder, salt, mustard, vinegar, Worcestershire sauce and tomato paste. Cover. Cook on low for 8 to 10 hours, or until tender. Stir with fork to break up pieces. Serve on buns. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Barbecued Pork Sandwiches
Crockpot Barbecued Pork Sandwiches 1 (3 pound) boneless pork roast 1 1/2 cups ketchup 1/4 cup packed brown sugar 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder Hamburger buns Place roast into crockpot. In bowl, combine remaining ingredients, except buns. Pour over roast. Cover. Cook on low for 8 to 10 hours. Remove meat. Shred. Place back into crockpot, stir to coat with sauce. Serve on buns. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot BBQ Meatballs
Crockpot BBQ Meatballs 2 pounds ground beef 1 cup onion flavored bread crumbs or plain-flavored crumbs 1 teaspoon garlic powder 2 packages dry onion soup mix 2 teaspoons Worcestershire sauce 2 eggs 1 tablespoon oil BBQ Sauce 2 large onions, chopped 2 (6 ounce) cans tomato paste 2 cloves garlic, minced 1/4 cup Worcestershire sauce 1/4 cup red wine vinegar 1/2 cup brown sugar 1/2 cup sweet pickle relish 1/2 cup beef broth 2 teaspoons salt 2 teaspoons dry mustard In bowl, combine beef, bread crumbs, garlic powder, onion soup mix, Worcestershire sauce and eggs. Shape into meatballs. Brown in skillet with 1 tablespoon oil. Drain on paper towels. Add sauce ingredients to Crockpot, stir well. Place meatballs in Crockpot. Cover. Cook on low for 5 to 6 hours, or on high for 2 to 3 hours or until hot. Serve directly from Crockpot. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Beef Diablo
Crockpot Beef Diablo 1 (3 to 4 pound) beef roast 3 potatoes, peeled, sliced 1 onion, sliced 2 tablespoons all-purpose flour 1 tablespoon mustard 1 tablespoon chili sauce 1 tablespoon Worcestershire sauce 1 teaspoon vinegar 1 teaspoon sugar Trim all excess fat from roast. Place potatoes and onion into crockpot. In bowl, combine flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast. Place into crockpot. Cover. cook on low for 10 to 12 hours, or on high for 5 to 6 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BBQ Ribs In Crockpot
BBQ Ribs In Crockpot 2 pounds boneless ribs 1 large onion, chopped 1 tablespoon garlic salt 1 bottle barbecue sauce In crockpot, combine all ingredients. Cover. Cook on low for 6 to 8 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Beef Stew In A Crockpot
Beef Stew In A Crockpot 2 pounds roast beef, cut up 2 large carrots, sliced 3 potatoes, chopped Onion to taste 5 ounces peas Salt and pepper to taste 1 (10.75 ounce) can cream of mushroom soup Place all ingredients into crockpot. Cover. Cook on high for 4 to 6 hours, stirring occasionally. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot All Day Meatballs
Crockpot All Day Meatballs 1 cup milk 3/4 cup quick-cooking oats 3 tablespoons finely chopped onion 1 1/2 teaspoons salt 1 1/2 pounds ground beef 1 cup ketchup 1/2 cup water 3 tablespoons vinegar 2 tablespoons sugar In bowl, combine milk, oats, onion and salt. Crumble beef over mixture, mix well. Shape into 1 inch balls. Place into crockpot. In another bowl, combine ketchup, water, vinegar and sugar, mix well. Pour over meatballs. cover. Cook on low for 6 to 8 hours, or until meat is no longer pink. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Awesome Roast
Crockpot Awesome Roast 1 (3 pound) rump roast 1 (10.5 ounce) can cream of mushroom soup 1 (10.5 ounce) can beef broth Place roast into crockpot. Add soup and broth. Cover. Cook on low for 8 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Barbecue Chicken Wings
Crockpot Barbecue Chicken Wings 5 pounds chicken wings, tips removed 1 (12 ounce) bottle chili sauce 1/3 cup lemon juice 1 tablespoon Worcestershire sauce 2 tablespoons molasses 2 teaspoons salt 2 teaspoons chili powder 1/4 teaspoon hot pepper sauce 1/8 teaspoon garlic salt Place wings into crockpot. In bowl, combine remaining ingredients. Pour over wings. Cover. Cook on low for 6 to 8 hours, or on high for 2 to 3 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Barbecue Meatballs
Crockpot Barbecue Meatballs 1 (12 ounce) jar chili sauce 1 cup grape jelly 3 teaspoons Dijon mustard 1 pound cooked meatballs In crockpot, combine chili sauce, jelly and mustard. Cover. Cook on high. Add meatballs to sauce, stir to coat. Cover. Cook on low for 4 to 6 hours. Serve over cooked noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Barbecued Cocktail Meatballs
Crockpot Barbecued Cocktail Meatballs 2 pounds ground beef 1 1/3 cups ketchup, divided 3 tablespoons seasoned bread crumbs 1 egg, lightly beaten 2 tablespoons minced onion 3/4 teaspoon garlic salt 1/2 teaspoon pepper 1 cup packed brown sugar 1 (6 ounce) can tomato paste 1/4 cup soy sauce 1/4 cup cider vinegar 1 1/2 teaspoons hot pepper sauce Preheat oven to 350 degrees. In bowl, combine beef, 1/3 cup ketchup, bread crumbs, egg, onion, garlic salt and pepper, mix lightly but thoroughly. Shape into 1 inch balls. Place into two 10x15 inch jelly-roll pans. Bake for 18 minutes, or until browned. Transfer to crockpot. In another bowl, combine remaining ketchup, sugar, tomato paste, soy sauce, vinegar and hot pepper sauce. Pour over meatballs. Cover. Cook on low for 4 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
Tons, but I think I would get kicked off the list if I shared them all. What in particular are you looking for? -Original Message- From: maryann sears Sent: Sunday, February 03, 2013 11:29 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
How many can we share per day? -Original Message- From: May and Noah Sent: Monday, February 04, 2013 5:59 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Share them share them. I could use some as well, *smiles* May and Prince Noah www.canadianlynx.ca m...@canadianlynx.ca On 2013-02-04, at 5:36 AM, MamaPeach ma...@charter.net wrote: Tons, but I think I would get kicked off the list if I shared them all. What in particular are you looking for? -Original Message- From: maryann sears Sent: Sunday, February 03, 2013 11:29 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Another Crockpot Enchilada Casserole
Another Crockpot Enchilada Casserole 1 pound ground beef 2 (10 ounce) cans enchilada sauce 1 (10.75 ounce) can cream of onion soup 1/4 teaspoon salt 1 (8.5 ounce) package flour tortillas, torn 3 cups shredded Cheddar cheese In skillet, brown beef, drain. Add enchilada sauce, soup and salt. In crockpot, layer one-third beef mixture, tortillas and cheese. Repeat layers twice. Cover. Cook on low for 6 to 8 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Awesome Crockpot Pot Roast
Awesome Crockpot Pot Roast 2 (10.75 ounce) cans cream of mushroom soup 1 package dry onion soup mix 1 1/4 cups water 1 (5 1/2 pound) pot roast In crockpot, combine soup, soup mix and water. Place roast into crockpot. Coat with soup mixture. Cover. Cook on high for 3 to 4 hours, or on low for 8 to 9 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Baked Crockpot Chicken
Baked Crockpot Chicken 1 (2 to 3 pound) whole chicken, cut up Salt and pepper to taste 1 teaspoon paprika Wad three pieces of foil into 3 to 4 inch balls. Place into crockpot. Rinse chicken, pat dry. Season with salt, pepper and paprika. Place into crockpot on top of crumbled foil. Cover. Cook on high for 1 hour. Reduce temperature to low. Cook for 8 to 10 hours, or until no longer pink and juices run clear. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Basic Crockpot Meatloaf 01
Basic Crockpot Meatloaf 01 2 eggs, beaten 2 slices bread, cubed Milk 2 pounds ground beef Ketchup Salt and pepper 1 small onion, chopped In bowl, combine eggs and bread. Add enough milk to moisten. Add beef, mix well. Season to taste. Place into crockpot. shape to fit, flatten. Pour ketchup on top, enough to cover completely. Cover. Cook on low for 8 to 12 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Basic Crockpot Meatloaf 02
Basic Crockpot Meatloaf 02 2 pounds ground beef 2 eggs, beaten 3/4 cup quick-cooking oats Ketchup Salt and pepper to taste 1 package dry onion soup mix In bowl, combine eggs and oats. Add enough milk to moisten. Add beef, mix. Season to taste. Place into crockpot. shape to fit, flatten. Pour ketchup on top, enough to cover completely. Cover. Cook on low for 8 to 12 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Basic Crockpot Meatloaf 01
No, you do not brown the ground beef. -Original Message- From: Brian Oglesbee Sent: Monday, February 04, 2013 8:56 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Basic Crockpot Meatloaf 01 for this recipe, do you brown the meat first? On 2/4/13, MamaPeach ma...@charter.net wrote: Basic Crockpot Meatloaf 01 2 eggs, beaten 2 slices bread, cubed Milk 2 pounds ground beef Ketchup Salt and pepper 1 small onion, chopped In bowl, combine eggs and bread. Add enough milk to moisten. Add beef, mix well. Season to taste. Place into crockpot. shape to fit, flatten. Pour ketchup on top, enough to cover completely. Cover. Cook on low for 8 to 12 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cheese dip recipe for crock pot
It does melt faster and more evenly if you cut it into cubes first. -Original Message- From: Charles Rivard Sent: Monday, February 04, 2013 1:08 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cheese dip recipe for crock pot Why cut the cheese into cubes? Does it melt better? Is it easier to mix that way? Just curious. Thanks. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Monday, February 04, 2013 11:38 AM Subject: Re: [CnD] cheese dip recipe for crock pot What kind of cheese dip are you looking for? Queso is simple -- two cans of Ro-Tel (green chilies and tomatoes) and two blocks of Velveeta or similar, cut into cubes. But there are other options, so what kind of cheese dip do you desire? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anmol Bhatia Sent: Monday, February 04, 2013 11:30 AM To: cookinginthedark@acbradio.org Subject: [CnD] cheese dip recipe for crock pot Does anyone have a recipe for cheese dip for crock pot? thanks Anmol I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers. Hellen Keller ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cheese dip recipe for crock pot
All of the Queso Blanco Dips that I am finding have green chilies as one of the ingredients. The dip that I am referring to has nothing like that in it. It is just a white creamy, slightly spicy dip. -Original Message- From: Nicole Massey Sent: Monday, February 04, 2013 5:30 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cheese dip recipe for crock pot You're thinking of a queso blanco dip. Try that as your search criteria. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Monday, February 04, 2013 3:31 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cheese dip recipe for crock pot I wish I could find a recipe for the type cheese dip that you can get in a lot of authentic Mexican restaurants, the white cheese dip. I have found a lot of recipes online for some, but they have stuff in them that is not in the kind that I am talking about. We have a restaurant here where I live called The Border and they have the best white cheese dip that I have ever tasted. -Original Message- From: Anmol Bhatia Sent: Monday, February 04, 2013 2:50 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cheese dip recipe for crock pot Any kind of cheese dip. I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers. Hellen Keller --- On Mon, 2/4/13, Nicole Massey ny...@gypsyheir.com wrote: From: Nicole Massey ny...@gypsyheir.com Subject: Re: [CnD] cheese dip recipe for crock pot To: cookinginthedark@acbradio.org Date: Monday, February 4, 2013, 11:38 AM What kind of cheese dip are you looking for? Queso is simple -- two cans of Ro-Tel (green chilies and tomatoes) and two blocks of Velveeta or similar, cut into cubes. But there are other options, so what kind of cheese dip do you desire? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anmol Bhatia Sent: Monday, February 04, 2013 11:30 AM To: cookinginthedark@acbradio.org Subject: [CnD] cheese dip recipe for crock pot Does anyone have a recipe for cheese dip for crock pot? thanks Anmol I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers. Hellen Keller ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cheese dip recipe for crock pot
Tried that, lol. They won't give it up. I was hoping at some point to come across an ex-employee that might share it, but no such luck so far. -Original Message- From: Charles Rivard Sent: Monday, February 04, 2013 6:13 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cheese dip recipe for crock pot Ask them for the recipe. You never know. That is how the fudge recipe came into our family years ago. The Waldorf Astoria hotel, in New York, made some of the best fudge my Grandmother ever tasted. She asked for the recipe, and was given a hand written copy by the head chef. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: MamaPeach ma...@charter.net To: cookinginthedark@acbradio.org Sent: Monday, February 04, 2013 3:30 PM Subject: Re: [CnD] cheese dip recipe for crock pot I wish I could find a recipe for the type cheese dip that you can get in a lot of authentic Mexican restaurants, the white cheese dip. I have found a lot of recipes online for some, but they have stuff in them that is not in the kind that I am talking about. We have a restaurant here where I live called The Border and they have the best white cheese dip that I have ever tasted. -Original Message- From: Anmol Bhatia Sent: Monday, February 04, 2013 2:50 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cheese dip recipe for crock pot Any kind of cheese dip. I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers. Hellen Keller --- On Mon, 2/4/13, Nicole Massey ny...@gypsyheir.com wrote: From: Nicole Massey ny...@gypsyheir.com Subject: Re: [CnD] cheese dip recipe for crock pot To: cookinginthedark@acbradio.org Date: Monday, February 4, 2013, 11:38 AM What kind of cheese dip are you looking for? Queso is simple -- two cans of Ro-Tel (green chilies and tomatoes) and two blocks of Velveeta or similar, cut into cubes. But there are other options, so what kind of cheese dip do you desire? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anmol Bhatia Sent: Monday, February 04, 2013 11:30 AM To: cookinginthedark@acbradio.org Subject: [CnD] cheese dip recipe for crock pot Does anyone have a recipe for cheese dip for crock pot? thanks Anmol I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers. Hellen Keller ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Brownie Recipes
Do you want recipes that call for flour, sugar, etc or would you rather have recipes that call for a mix and other ingredients? -Original Message- From: Claudia Sent: Saturday, February 02, 2013 9:11 PM To: cookinginthedark@acbradio.org Subject: [CnD] Brownie Recipes Hi, I am in desperate need of brownie recipes? If anyone can please post, I would appreciate them. Trying to make one more dessert, for a superbowl gathering tomorrow. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Brownie Recipes
Caramel Chunk Brownies 1 (22.5 ounce) box brownie mix 1 cup hot caramel ice cream topping, divided 2 cups semi-sweet chocolate chunks, divided Preheat oven to 350 degrees. Line 9x13 inch baking pan with parchment paper, extending paper up sides of pan, set aside. PREPARE brownie batter as directed on package. Pour half of batter into prepared pan. Top with half of caramel topping and chocolate chunks. Top with remaining brownie batter. Drop remaining caramel by rounded teaspoonfuls onto brownie batter. Swirl with knife. Top with remaining chocolate chunks. Bake for 35 to 40 minutes, or until edges are set. Cool completely in pan. Use edges of parchment to lift brownies from pan onto cutting board. Pull back edges of parchment for easy cutting. Cut into bars. Makes 16 servings. -Original Message- From: Claudia Sent: Saturday, February 02, 2013 9:11 PM To: cookinginthedark@acbradio.org Subject: [CnD] Brownie Recipes Hi, I am in desperate need of brownie recipes? If anyone can please post, I would appreciate them. Trying to make one more dessert, for a superbowl gathering tomorrow. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Double Fudge Brownies
Double Fudge Brownies 2 sticks butter, softened 4 eggs 1 (21.5 ounce) box Double Fudge Brownie Mix Preheat oven to 325 degrees. In bowl, beat butter with mixer on medium until creamy. Add eggs, one at a time, beating well after each addition. Add brownie mix. Beat until smooth. Spread into greased 9x13 inch baking pan. Bake for 40 to 50 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Super Easy Chocolate Fudge Brownies
Super Easy Chocolate Fudge Brownies 1 2/3 cups sugar 1 stick butter 2 tablespoons water 4 (1 ounce) squares unsweetened chocolate, broken up 2 eggs 1 1/2 teaspoons vanilla 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt Preheat oven to 350 degrees. In microwave-safe bowl, combine sugar, butter and water. Microwave on high for 4 to 5 minutes, or until mixture bubbles, stirring once. Add chocolate; stir until melted. Stir in eggs, one at a time, until incorporated. Stir in vanilla. Add flour, baking soda and salt; stir well. Pour into greased 9x13 inch baking pan. Bake for 15 to 20 minutes, or until toothpick inserted into center comes out slightly sticky. Cool in pan. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fabulous Fudge Brownies
Fabulous Fudge Brownies 1 1/2 sticks butter 4 (1 ounce) squares unsweetened chocolate 4 large eggs 1 cup all-purpose flour 2 cups sugar 1 cup semi-sweet chocolate chips Preheat oven to 375 degrees. In saucepan, combine butter and chocolate. Melt over very low heat. Cool slightly. Add sugar, mix well. Add eggs, beat with wooden spoon. Add flour, mix well. Add chocolate chips. Pour into greased and floured 9x13 inch baking pan. Bake for 20 to 25 minutes, or until toothpick inserted into center comes out clean. Brownies may appear very fudgy, almost uncooked, but they will be done. Let stand for 15 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Microwave Brownies
Microwave Brownies 2/3 cup butter, melted 1 cup sugar 2 eggs 2 tablespoons water 1 teaspoon vanilla 1 cup all-purpose flour, sifted 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa In 7x12 inch glass dish, combine butter and sugar, set aside. In bowl, combine eggs, water and vanilla, blend well. Stir into sugar mixture. In another bowl, sift together flour, baking powder, salt and cocoa. Add to butter mixture, mix well. Microwave for 1 minute. Stir. Microwave for 2 minutes. Rotate dish. Microwave for 4 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Moist And Chewy Brownies
Moist And Chewy Brownies 4 (1 ounce) squares unsweetened chocolate 1 cup all-purpose flour 1 stick butter 1/4 teaspoon salt 2 cups sugar 1 cup chopped nuts 4 eggs 1 teaspoon vanilla Preheat oven to 350 degrees. In saucepan, combine chocolate and butter. Melt over low heat until melted and smooth. Remove from heat. Gradually stir in sugar. Stir until well blended. Add eggs, one at a time, beating well after each addition. Blend in remaining ingredients. Beat until smooth. Spread into greased 9x13 inch baking pan. Bake for 30 to 40 minutes. Cool slightly. May be frosted or dusted with powdered sugar before serving. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chocolate Glazed Brownies
Chocolate Glazed Brownies 1 cup sugar 2/3 cup butter or margarine 1/4 cup water 4 cups semisweet chocolate chip, divided 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1 cup chopped pecans, toasted Preheat oven to 325 degrees. In large saucepan, combine sugar, butter and water. Cook over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate chips and vanilla. Cook, stirring until smooth. Let cool for 15 minutes. ADD flour, baking soda and salt to cooled chocolate mixture, stirring until blended. Stir in eggs and chopped nuts until blended. Spread batter into greased and floured 9x13 inch baking pan. BAKE for 30 minutes. Sprinkle remaining 2 cups chocolate chips evenly over warm brownies. Let stand for 5 minutes to soften. Spread over top. Cool on wire rack. Makes 18 brownies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Brownie Recipes
Hopefully you can use one of the ones I sent. If not, let me know and I will send more. -Original Message- From: Claudia Sent: Saturday, February 02, 2013 9:11 PM To: cookinginthedark@acbradio.org Subject: [CnD] Brownie Recipes Hi, I am in desperate need of brownie recipes? If anyone can please post, I would appreciate them. Trying to make one more dessert, for a superbowl gathering tomorrow. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Microwave Brownies
The first line of the directions says In 7x12 inch glass dish -Original Message- From: Allison Fallin Sent: Saturday, February 02, 2013 9:59 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Microwave Brownies Should these be done in an 8 inch square pan or if not, what size pan? Allison - Original Message - From: MamaPeach ma...@charter.net To: cookinginthedark@acbradio.org Date sent: Sat, 2 Feb 2013 21:44:54 -0500 Subject: [CnD] Microwave Brownies Microwave Brownies 2/3 cup butter, melted 1 cup sugar 2 eggs 2 tablespoons water 1 teaspoon vanilla 1 cup all-purpose flour, sifted 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa In 7x12 inch glass dish, combine butter and sugar, set aside. In bowl, combine eggs, water and vanilla, blend well. Stir into sugar mixture. In another bowl, sift together flour, baking powder, salt and cocoa. Add to butter mixture, mix well. Microwave for 1 minute. Stir. Microwave for 2 minutes. Rotate dish. Microwave for 4 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cookie recipes wanted
I can post some cookie recipes using cake mix tomorrow. I have posted several brownie recipes today and I don't want to get in trouble for posting too many recipes in one day. -Original Message- From: Allison Fallin Sent: Saturday, February 02, 2013 8:50 PM To: cookinginthedark@acbradio.org Subject: [CnD] Cookie recipes wanted I'd like to have some recipes for cookies using cake mix. Thanks. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] i am wondering
You need to put Cookinginthedark@acbradio.org in your address book so it won't go to your spam folder. -Original Message- From: poeticdrea...@aol.com Sent: Saturday, January 26, 2013 3:21 PM To: cookinginthedark@acbradio.org Subject: [CnD] i am wondering Hello. I am wondering what is the email that the cooking in the dark responses come from? It always ends up in my spam folder. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] does anyone have a recipe for chocolate cake?
I have hundreds of recipes for Chocolate Cake, can you be more specific? -Original Message- From: poeticdrea...@aol.com Sent: Friday, January 25, 2013 4:04 PM To: cookinginthedark@acbradio.org Subject: [CnD] does anyone have a recipe for chocolate cake? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Old Fashioned Triple Fudge Cake
Here is a great chocolate fudge cake. If you use the Betty Crocker Devil's Food Cake Mix for this recipe, I have provided the directions from the back of the box. You will find these directions below the recipe. Old Fashioned Triple Fudge Cake 1 (18.25 ounce) box devil's food cake mix 1/2 cup finely chopped nuts 1/2 cup semi-sweet chocolate chips 1 (12 ounce) jar thick fudge ice cream topping Ice cream or whipped topping Prepare cake batter as directed on package. Stir in nuts. Pour into greased and floured 9 x 13-inch baking pan. Sprinkle evenly with chocolate chips. Bake as directed on package. Poke deep holes into hot cake. Spoon fudge topping over cake. Topping will melt into cake. Serve with ice cream or whipped topping. Betty Crocker SuperMoist Devil’s Food Cake Mix Package Directions You will need: 1 1/3 Cups Water 1/2 Cup Vegetable Oil 3 Eggs Preheat oven to 350 degrees, metal or glass pan. Grease, or lightly spray with cooking spray bottom only of pan. Beat together cake mix, water, oil and eggs in large bowl with mixer on low speed for 1 minute, scraping bowl constantly, do not overbeat; or stir 2 minutes by hand. Pour into pan. Bake as directed below or until toothpick inserted into center comes out clean. Cool in pan for 10 minutes. Cool completely before frosting. BAKE TIMES (Decrease bake time by 2 to 3 minutes if using dark or nonstick pan.) 9x13 inch pan, 30 to 35 minutes Two (8 inch) pans, 30 to 35 minutes Two (9 inch) pans, 25 to 30 minutes 24 cupcakes, two-thirds full, 18 to 23 minutes bundt pan, 35 to 40 minutes No-Cholesterol Recipe: Make batter using 1 1/3 cups water, 1/2 cup vegetable oil and 3/4 cup fat-free cholesterol-free egg product or 5 egg whites. -Original Message- From: poeticdrea...@aol.com Sent: Friday, January 25, 2013 4:33 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] does anyone have a recipe for chocolate cake? h um chocolate fudge cake In a message dated 1/25/2013 4:26:34 P.M. Eastern Standard Time, ma...@charter.net writes: I have hundreds of recipes for Chocolate Cake, can you be more specific? -Original Message- From: poeticdrea...@aol.com Sent: Friday, January 25, 2013 4:04 PM To: cookinginthedark@acbradio.org Subject: [CnD] does anyone have a recipe for chocolate cake? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chocolate Fudge Pound Cake
Chocolate Fudge Pound Cake 1 (18.25 ounce) box chocolate fudge cake mix 4 eggs 1 stick butter 3/4 cup water 1 (16 ounce) can chocolate fudge frosting Preheat oven to 350 degrees. In bowl, combine cake mix, eggs, oil and water. Beat with mixer on low until blended. Stir in frosting. Pour into greased and floured bundt pan. Bake for 60 to 70 minutes, or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Turn out onto wire rack. Cool completely. -Original Message- From: poeticdrea...@aol.com Sent: Friday, January 25, 2013 4:33 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] does anyone have a recipe for chocolate cake? h um chocolate fudge cake In a message dated 1/25/2013 4:26:34 P.M. Eastern Standard Time, ma...@charter.net writes: I have hundreds of recipes for Chocolate Cake, can you be more specific? -Original Message- From: poeticdrea...@aol.com Sent: Friday, January 25, 2013 4:04 PM To: cookinginthedark@acbradio.org Subject: [CnD] does anyone have a recipe for chocolate cake? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chocolate Fudge Sour Cream Cake
Chocolate Fudge Sour Cream Cake 1 (18.25 ounce) box chocolate sour cream cake mix 4 eggs 1 (8 ounce) carton sour cream 1 (4 serving size) box instant chocolate pudding mix 1/2 cup warm water 1 cup chocolate chips 3/4 cup vegetable oil Preheat oven to 350 degrees. In bowl, combine cake mix and pudding mix. In another bowl, combine oil, water and eggs. Do not use mixer, Use fork. Add to dry ingredients, mix well. Add sour cream. Fold in chocolate chips. Pour into greased bundt pan. Bake for 1 hour. -Original Message- From: poeticdrea...@aol.com Sent: Friday, January 25, 2013 4:33 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] does anyone have a recipe for chocolate cake? h um chocolate fudge cake In a message dated 1/25/2013 4:26:34 P.M. Eastern Standard Time, ma...@charter.net writes: I have hundreds of recipes for Chocolate Cake, can you be more specific? -Original Message- From: poeticdrea...@aol.com Sent: Friday, January 25, 2013 4:04 PM To: cookinginthedark@acbradio.org Subject: [CnD] does anyone have a recipe for chocolate cake? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
