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"TEN PLUS" BRAN MUFFINS
1/2 c. whole wheat flour
3/4 c. cake flour
6 tbsp. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. soda
3 c. whole bran cereal
1/2 c. raisins
2 eggs
1/4 c. honey
1/4 c. oil
1/4 c. crushed pineapple, drained
1 1/2 c. buttermilk
MUFFIN SPREAD:
1/4 c. butter
6 t
EASY COWBOY GOULASH
1 box macaroni and cheese dinner
1 lb. ground beef
1/2 c. onion, chopped
1 tbsp. chili powder
2 c. tomatoes in juice (can be chopped)
1 can whole kernel corn, drained
Prepare macaroni and cheese as directed on package. Set aside. Brown ground
beef and onion in
SLOW COOKER SHEPHERD'S PIE
Prepare a complete meal in minutes by following this simple, yet tasty,
recipe.
1 lb. BOB EVANSR Original Recipe Sausage Roll
1 (24 oz.) package BOB EVANSR Original Mashed Potatoes
2 cups frozen peas and carrots
1 (12 oz.) jar beef gravy
In medium skillet
JELLO COOL WHIP FRUIT SALAD
2 cans fruit cocktail
1 can mandarin oranges
1 (20 oz.) can chunk pineapple
3 oz. cream cheese
8 oz. Cool Whip
3 oz. Jello (strawberry, cherry or banana)
Drain fruit. Soften cream cheese in a large bowl. Add Cool Whip and dry
Jello (don't add water, just
Sorry I forgot the subject line.
Marilyn
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 8, 2018 1:15 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; santas-works...@groups.io
Subject: [CnD] (no
CRAB PIZZA DIP
1 c. sour cream
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. horseradish
1/4 tsp. garlic powder
1/4 tsp. onion powder
6 oz. seafood cocktail sauce
6 oz. crab meat, drained
Parsley
Blend first six ingredients. Spread on a 10 inch serving plate. Spre
from: Mayo Clinic
Chili
serves 8
Ingredients
1 pound extra-lean ground beef
1/2 cup chopped onion
2 large tomatoes (or 2 cups canned, unsalted tomatoes)
4 cups canned unsalted kidney beans, rinsed and drained
1 cup chopped celery
1 1/2 tablespoons chili powder or to taste
Water, as desired (I'm
FROM SCRATCH, YELLOW CAKE MIX
Serves twelve.
ready in: 1-2 hrs.
ingredients
2 cups flour
1 1/2 cup sugar
1/4 cup shortening
1/4 cup butter, softened
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs
directions
Heat oven to 350 degrees F.
Basmati Rice is an ingredient I always have on hand.
I'm always looking for new ideas.
from: Pomegranate Fried Basmati Rice Methods & Ingredients - Taj Foods
Pomegranate Fried RiceServes 4
INGREDIENTS
200g (1 cup) White Basmati Rice
375ml (1 1/2 cups) water
60g (1/2 cup) Pomegranate berries
2
LAYERED POTATO CASSEROLE
3 lb. sm. potatoes
1 1/2 tbsp. salt
6 hard boiled eggs
1/4 lb. butter
1/4 lb. boiled ham, sliced
1/4 lb. sausage, sliced
1 c. sour cream
1 tbsp. paprika
Preheat oven to 350 degrees; cook potatoes until tender. Peel and slice
potatoes and hard boiled eggs. Bu
Pulled Pork
Ingredients
3 pound pork shoulder roast
coconut oil or other fat
2 Tbsp. Thai sweet chili sauce
2 Tbsp. or so mustard
1/2 cup salsa
1 16 oz. coke(grate tenderizer)
1 package Lipton onion soup mix
Method:
1. Rub some oil on the roast and sear all sides.
2. once seared cover on all sides
@acbradio.org]
Cc: Brenda Mueller
Subject: Re: [CnD] (no subject)
If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour
Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing,
because I've never heard of them, and of course, I'
How much milk does this recipe call for?
Sent from my iPhone
> On Dec 30, 2017, at 11:37 PM, Brenda Mueller via Cookinginthedark
> wrote:
>
> If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour
> Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing
If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour
Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing,
because I've never heard of them, and of course, I've never had them.
There used to be a bug in certain systems that would make a subject appea
I have posted this recipe before, but I changed the amount of cream cheeese
to 8 ounces, instead of 12 ounces, which is what my Mom said. I like them
better, since I made the change. Mom isn't hear now to correct my change.
LOLOLOL!
MY MOM'S SAUERKRAUT BALLS
Preheat the oven to 325 degrees
nnington via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, October 17, 2017 8:34 AM
> To: cookinginthedark@acbradio.org
> Cc: Marilyn Pennington
> Subject: [CnD] (no subject)
>
> I can'at remember which one I posted. Is this it? If not, let me know.
>
That was posted yesterday, I think, so it's probably the one. mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, October 17, 2017 8:34 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] (no subject)
I can'at remember which one I posted. Is this it? If n
I can'at remember which one I posted. Is this it? If not, let me know.
Coca Cola Chocolate Cake
Serves: 15-18
Source: thedomesticrebel.com
Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, cubed
1/4 cup cocoa powder
1 (12 oz) can Coke (do not use diet)
2 cups granulated s
: Jessica Rasmussen
Subject: [CnD] (no subject)
unsubscribe?
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Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
unsubscribe?
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Hi everyone,
On a site called diabetes forecast, I found an unusual feature that
interested me. Along with all the usual sharing possibilities, there was a
link offering "listen to text". I've never seen that before. I'll post a
recipe as soon as I can figure out how best to do that.
Nancy
_
rom: Colleen Chandler via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 10, 2015 7:33 PM
To: cookinginthedark@acbradio.org; jan brown
Subject: Re: [CnD] (no subject)
What does this have to do with cooking? Would y
I suspect someone got hacked.
> -Original Message-
> From: Colleen Chandler via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, March 10, 2015 9:33 PM
> To: cookinginthedark@acbradio.org; jan brown
> Subject: Re: [CnD] (no subject)
>
> W
No subject? No content? No interest.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "jan brown via Cookinginthedark"
To:
Sent: Tuesday, March 10, 2015 8:44 PM
Subject: [C
What does this have to do with cooking? Would you mind explaining please?
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You just never know.
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014 8:32 AM
To: cookinginthedark@acbradio.org; Steve Stewart
Subject: Re: [CnD] (no subject)
Good thing you sent that reminder. I always figure that if there's no
subject line, it must not be of enough importance for the author to tell us
what is about to be discussed. The only reason I ch
ember 06, 2014 3:38 AM
Subject: Re: [CnD] (no subject)
please put what ever kind of recipe this is in subject line.
Steve Stewart
CnD Moderator
Email; cookda...@suddenlink.net
-Original Message-
From: gail johnson via Cookinginthedark
Sent: Saturday, December 06, 2014 2:19 AM
To:
please put what ever kind of recipe this is in subject line.
Steve Stewart
CnD Moderator
Email; cookda...@suddenlink.net
-Original Message-
From: gail johnson via Cookinginthedark
Sent: Saturday, December 06, 2014 2:19 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] (no subject
Organic Turkey Dog treats
Ingredients:
1 lb. ground organic turkey
1 cup cooked organic brown rice
1/4 cup organic carrot, grated
1 tsp dried organic basil leaves
1 tsp dried organic oregano
1/8 cup dried organic parsley
1/2 cup organic tomato sauce, no salt added
Instructions:
1.Preheat oven to
http://pastillasadelgazar.es/wp-admin/css/Bessie.php
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unsubscribe
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http://grantwyeth.com/wp-content/plugins/jetpack/modules/sharedaddy/images/yywwsuqn.php
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Ok hope your breakthrough is the fix for the recipe
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Sunday, February 09, 2014 4:51 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
Will do
nday, February 09, 2014 3:47 PM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] (no subject)
>
> Bread machine banana bread recipe Nicole I would like this recipe as
> well.
> thx
>
> ___
> Cookinginthedark mailing
Bread machine banana bread recipe Nicole I would like this recipe as
well.
thx
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Buckeye Candy
2 cups creamy peanut butter, (not all-natural)
1/4 cup (1/2 stick) butter or margarine, softened
3 3/4 cups (16-oz. box) powdered sugar
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons vegetable shortening
LINE baking sheets with wax paper.
BEAT pe
No, you only need the 1/4 cup oil, 2 Tablespoons
water and the one egg. You do not need to double
it. The recipe was just written in a way that
they mentioned the ingredient listed on the box
on the ingredient list, and then for some reason
re mentioned them in the instructions. But, you
d
Teresa MullenSent from my iPhone
> On Oct 27, 2013, at 12:54 PM, Angela wrote:
>
> Pumpkin Swirl Brownies
>
> Filling
> 1 package (3 oz) cream cheese, softened
> 1/2 cup canned pumpkin (not pumpkin pie mix)
> 1 egg
> 3 tablespoons sugar
> 1 teaspoon ground cinnamon
> 1/4 teaspoon ground nutme
Pumpkin Swirl Brownies
Filling
1 package (3 oz) cream cheese, softened
1/2 cup canned pumpkin (not pumpkin pie mix)
1 egg
3 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Brownies
1 box Betty Crocker® Premium Brownies Ultimate Fudge
1/4 cup vegetable oil
2 tablespoons wa
Exercise Daily
Walk with God
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Recipes from mama peach
Recipes For Sunday, September 15, 2013 Include:
What’s Cooking: Favorite Foods From Friends Against Cancer: Pies, Cakes,
Cookies, Candy And Desserts
Fudge Pie
The Best Of Cooking With Three Ingredients: Side Dishes And Vegetables
Deviled Eggs
The Betty Crocker Recipe Card L
Actually, what I'm saying is that I do think the list has been quiet,
especially compared to what it was before we changed servers. It's kind of
refreshing this way, though, and certainly much easier to manage! I've
actually had time to look through recipes!
_
g] On
Behalf Of rebecca manners
Sent: Tuesday, May 07, 2013 4:57 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
You are coming through clear.
Becky
-Original Message-
From: Becky
Sent: Saturday, May 04, 2013 4:23 PM
To: Cooking
Subject: [CnD] (no subject)
Hy
You are coming through clear.
Becky
-Original Message-
From: Becky
Sent: Saturday, May 04, 2013 4:23 PM
To: Cooking
Subject: [CnD] (no subject)
Hy this is a test to see if my messages r going through.
Thanks
Rebecca
Sent from my iPhone
Ok thank you, just been having some computer troubles lately
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jude DaShiell
Sent: Saturday, May 04, 2013 2:01 PM
To: Cooking
Subject: Re: [CnD] (no subject)
I'm about to write some
I'm about to write something about all of these test messages which will
make life better for everyone needing to send test messages. It is
always an excellent idea to put the date and time you send the message
in the body of the message and test in the subject field of the message.
If you fi
Hi,
Your message came through just fine.
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Becky
Sent: Saturday, May 04, 2013 3:24 PM
To: Cooking
Subject: [CnD] (no subject)
Hy this is a test to see if my messages r going
Becky, your messages are coming through fine.
-Original Message-
From: Becky
Sent: Saturday, May 04, 2013 4:23 PM
To: Cooking
Subject: [CnD] (no subject)
Hy this is a test to see if my messages r going through.
Thanks
Rebecca
Sent from my iPhone
Hy this is a test to see if my messages r going through.
Thanks
Rebecca
Sent from my iPhone
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Recipes from mama peach
Dollywood Presents Tennessee Mountain Home Cooking: Desserts
Pumpkin Pie Cake
The Best Of Cooking With Three Ingredients: Party Sandwiches And Breads
Party Biscuits
The Betty Crocker Recipe Card Library: Favorite Family Desserts
Orange Cherry Pie
Re
Exercise Daily
Walk with God
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Hi, I have sent several recipies to help replace the ones that you lost. I
fully understand your situation as I also lost all of my recipies recently.
If I can help with other recipies, please let me know. Mike
Exercise Daily
Walk with God
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Exercise Daily
Walk with God
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Hello and happy thursday to u all. Hope everyone is having a good week so far.
Well I know that this has been happening to a lot of people lately and guess
what, it happened to me.
My boyfriend was trying to fix my computer and a bunch of my recipes were lost
in the process. To top it off, i can
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hi Marilyn Deweese,
Subscribe to cooking in the dark.
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Beet and Mint Salad
6 beets, peeled
1/4 cup balsamic vinegar
cracked black pepper
2 tbsp. whole-grain mustard
1 cup shredded fresh mint
5 oz. salad greens
6 oz. oil-marinated Feta cheese, crumbled
1/4 cup sun dried tomatoes, softened or sliced cherry tomatoes
1 tbsp. olive oil
Directions:
Place t
Pasta Garlic Herb Pasta Toss
12 oz tricolor pasta
6 oz container herb cheese spread
2 tbsp olive oil
1 clove garlic; minced
1 tsp grated lemon rind
1/2 tsp salt
1/4 tsp pepper
Prepare pasta according to directions.
Meanwhile in a large serving bowl, whisk together remaining ingredients.
Drain p
Grilled Portobello & Peach Burgers
I am trying these for a meatless dinner night. MMM
Source: Green Kitchen Stories
Makes 6 burgers
Ingredients
6 portobello mushrooms
6 peaches
6 sweet potatoes
6 burger buns of your choice (If you don't eat gluten, we have a quick
gluten-free bun recipe on t
: "Tom Dickhoner"
To:
Sent: Wednesday, February 22, 2012 8:26 AM
Subject: Re: [CnD] (no subject)
When will we ever stop putting people down, name calling, and such. This
is getting way out of hand. Let's go with recipes with regard to food.
I try to put a subject line in my
o what the motorator says,
we will be better off.
-Original Message-
From: Charles Rivard
Sent: Wednesday, February 22, 2012 7:45 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
And where is the subject line, again? and again? and again?
---
Shepherds are the best beasts, bu
And where is the subject line, again? and again? and again?
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: "Anna"
To:
Sent: Wednesday, February 22, 2012 6:24 AM
Subject: Re: [CnD] (no subject)
Where is the name of the re
Where is the name of the recipe?
Anna
- Original Message -
From: "gail johnson"
To:
Sent: Wednesday, February 22, 2012 5:44 AM
Subject: [CnD] (no subject)
Light and easily digested, yet satisfying and nutritious, this easy low
fat crockpot soup recipe is the perfect
Light and easily digested, yet satisfying and nutritious, this easy low
fat crockpot soup recipe is the perfect meal in a bowl.
Prep Time: 20 min. Cook Time: 5 - 6 hr
8 Servings
Ingredients:
1/2 cup quinoa
3/4 cup uncooked small red lentils (masoor dhal)
Optional: 1 Tbsp olive oil (Not optional
unsubscribe
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I don't know what was in the post with no subject line, and I don't see the
logic of sending one with out letting people know what it's about. If
people want their posts to the list to even be looked at, include a subject
line, please. Otherwise, a lot of people will delete it without even
op
Please include subjects in your posts.
Allison
- Original Message -
From: "Sugar" Combine cider and honey in a saucepan; stir over medium heat
until honey
dissolves. Slice oranges into quarters; push 3 cloves into the
rind of each
slice. Add slices to the cider along with cinnamon st
Honey-Spiced Cider
Yield: 8 servings
5 cups apple cider
3/4 cup honey
2 small navel oranges
24 whole cloves
7 cinnamon sticks
1 (4 inch) strip lemon zest (colored portion of peel)
1/4 tsp grated nutmeg
Combine cider and honey in a saucepan; stir over medium heat until honey
dissolves. Slice orang
Behalf Of Nancy Martin
Sent: Tuesday, January 31, 2012 12:45 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
Hi Jill,
When I raised the question of retrieving a bay leaf, Someone suggested using
a tea ball. I haven't tried it but it sounds like it would work. Nancy
M
It does work because we do it all the time. Just use a slotted spoon or
something you can fish it out with.
Lois
- Original Message -
From: Nancy Martin
To: cookinginthedark@acbradio.org
Sent: Tuesday, January 31, 2012 12:45 PM
Subject: Re: [CnD] (no subject)
Hi Jill
g] On Behalf Of jill o'connell
Sent: Tuesday, January 31, 2012 12:01 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
Nancy, I think you are correct in not substituting Old Bay
seasoning. It seems to me that I remember having a ground bay
leaf spice at one time but p
Nancy, I think you are correct in not substituting Old Bay
seasoning. It seems to me that I remember having a ground bay
leaf spice at one time but perhaps I'm mistaken about this. I
break my bay leaf up as fine as I can and add it to whatever I am
using it in; this works for me and I don't k
...@acbradio.org] On Behalf Of Nancy Martin
Sent: Sunday, January 29, 2012 10:09 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] (no subject)
Hi everyone,
Lots of soup and/or sauce recipes call for a bay leaf. However, I have some
Old Bay Seasoning which is used for fish. Am I right to think I couldn&#
No Old bay has more in it and it will make things taste different. Try just
a little on your tung to check it out.
- Original Message -
From: "Nancy Martin"
To:
Sent: Sunday, January 29, 2012 8:08 PM
Subject: [CnD] (no subject)
Hi everyone,
Lots of soup and/or sauce re
It's a good seasoning and your soup will taste wonderful but it doesn't
take the place of a bay leaf.
It's all a matter of what you like for seasoning.
My husband loves it and uses it on everything.
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to lear
Hi everyone,
Lots of soup and/or sauce recipes call for a bay leaf. However, I have some
Old Bay Seasoning which is used for fish. Am I right to think I couldn't
substitute the seasoning for a bay leaf?
Looking forward to your words of wisdom
Since I've lost mine,
Nancy Martin
Oklahoma
__
Hi everyone,
I want to apologize for all those messages getting reposted. I forwarded
them to a friend so at this point I'm not sure what I did so they would be
sent to the list. But, I intend to figure this out so it won't happen again.
Nancy Martin
Oklahoma
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Cranberry Holiday Mold
When cranberry sauce just isn't special enough for your dinner, this
Cranberry Holiday Mold is what you need. This is definitely not your
grandma's jell-o mold!
Serves: 10
Preparation Time:5 min
Chilling Time: 8 hr
Ingredients
2 (4-serving size) packages strawberry-fl
__ Information from ESET NOD32 Antivirus, version of virus signature
database 6757 (20111231) __
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
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ht
__
Roasted Squash With Caramelized Onions And Craisins
Ingredients(Makes 4 servings):
1 butternut squash, deseeded and diced
2 large onions, diced
1/4 cup olive oil
1 teaspoon sea salt
3 Tablespoons agave nectar(or maple or honey)
1/3 cup craisins(or raisins)
Directions:
Preheat an oven to 375 degr
Sausage and Bean Soup
2 strips bacon, diced
1/2 cup chopped onion
1 cup thinly sliced halved fresh carrots
1 cup cubed peeled potatoes
3 cups water
8 ounces smoked Polish sausage, halved and thinly sliced
2 cups frozen cut green beans, thawed
1 can (15 ounces) white kidney or cannellini
-- beans,
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Sriracha is made from sun ripen chilies which are ground into a smooth
paste along with garlic.
A strutting rooster, gleaming white against a backdrop of the bright
red sauce, dominates Huy Fong’s trademark green-capped clear plastic
squeeze bottles.) This company makes a line of really
Vietnamese Chicken Wings from About.com
(This recipe serves 4 people)
Ingredients:
3 lbs chicken wings, break the wings into 3 parts, and discard the wing tips.
½ cup chopped lemongrass (use only the bottom 3 inches of the stalk)
¼ cup chopped shallots, or small red onions
¼ cup chopped fresh g
I wonder why this is occurring? Although it says "No Subject", there
is clearly a sbject line there. It is Grilled Rosemary Pork Roast. I
have noticed this on other posts. It will say No Subject, yet on the
very same line, it gives the subject title. Just curious.
Jennifer
On 5/20/10, Jan Ba
Grilled Rosemary Pork Roast
3 medium tart apples, peeled and chopped
1 cup unsweetened apple cider or juice
3 green onions, chopped
2 tbsp honey
1 to 2 tbsp minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed
2 garlic cloves, minced
1 boneless pork loin roast (3 lb)
In a saucepan, combi
Mozechili Casserole
1 lb ground beef
1 (28 oz) jar spaghetti sauce
1 (16 oz) pkg rotini pasta
2 c mozzarella cheese, shredded
Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10
minutes or until al dente; drain. Preheat oven to 350 degrees. In a skillet,
cook beef
Candy Bar 'N Apple Dessert
Ingredients
1-1/2 cups cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 tub (8 oz.) carton frozen whipped topping thawed
4 large apples chopped
4 Snickers candy bars (2.7oz each) cut into 1/2" pieces
Directions
In a large bowl whisk milk and pudding mix for
Tex-Mex Burgers with Charred Onion, Salsa and Avocado
POINTS® Value | 5
Servings | 4
1 lb. extra lean ground beef
1/2 cup cilantro, fresh, chopped (divided)
1 can (4 oz.) green chili peppers, drained, diced
1 tsp. chili powder
1 tsp. minced garlic
1/2 medium sweet onion, cut into four 1/4" thick
I believe they are already open, and you just spoon the fruit and pudding
in.
Jan
- Original Message -
From: "gail johnson"
To:
Sent: Thursday, April 15, 2010 11:21 AM
Subject: Re: [CnD] (no subject)
I have a question about this recipe?
I've never bought pastry sh
I have a question about this recipe?
I've never bought pastry shells. I assume they look different than a
pie shell.
Do you have to make a slit in the top of the shell to put in the pudding?
Do you put the fruit on the top of the shell?
--
Hank & Gail Johnson
Smell your way to my success!!
Pepperidge Farm Easy Fruit shells
1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
2 cups milk
2 cups cut-up fresh fruit (banana, strawberries, grapes)
Whipped topping or whipped cream
BAKE pastry shells according to pkg. dire
Hmm, I read them anyway.
- Original Message -
From: "Steve Stewart"
To: "cookinginthedark"
Sent: Wednesday, April 14, 2010 4:48 AM
Subject: [CnD] no subject
people I think we need to put something in the subject line. there are
people who has the messages se
people I think we need to put something in the subject line. there are people
who has the messages set to go into message rules by subject line. if you don't
put something in the subject line, then the recipe that you post will not be
read.
have a nice day.
STEVE STEWART
IN GOD WE TRUST
C n D
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