Re: [CnD] pancakes

[kimsansong--- via Cookinginthedark]

Hi Pamula,
Sorry for the delayed reply.
I stopped after ruining 3 pancakes lol. The first two times, I over cooked
them, the last time, I undercooked them lol.
I use a griddle when I tried, and I have the temp on 400 each time I made
them.
So, since I gave up, I just got myself a waffle maker for myself as a
Christmas present. I guess, I can make pancakes with this as well.
It's not the same brand discussed on another thread where it was purchased
from Amazon.com. I got mine from Walmart, and it's called a presto, if
memory serves.
I'm more addicted to these waffles truthfully. I never was a pancake guy,
just wanted to learn how to make them.

Kimsan Song
kimsans...@icloud.com
 If you are into HipHop or R, I invite you to subscribe to my youtube
artist channel at 
https://www.youtube.com/channel/UCFzrNcgBfHguK-LnnJMMylA
Also, you may follow me on twitter:
https://twitter.com/kims4ns0ng

-Original Message-
From: Cookinginthedark  On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Saturday, December 26, 2020 8:40 AM
To: 'Cooking in the Dark' 
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] pancakes

I don't know a good way to make more than one pancake at a time, so I use a
small pan, 7 or 8 inches across, butter it well, heat it to medium, pour the
batter in, about a third of a cup, half cup at most. Let it sit for about 3
minutes. Slide your turner under. If it doesn't go easily, it is not cooked
enough or it is stuck because of not enough butter.
It should lift easily and you can flip it in place. The second side only
takes 30 to 40 seconds.
Most of the reason for pancakes that break apart as you turn them is that
you tried too early. The top should be almost dry with just a few bubbles
left on the top. If there is a lot of liquid on top, don't try to turn it
yet. If it smells like it is starting to burn but isn't ready to turn, your
heat is up too high. It takes practice, but you can do this with time and
patience, and lots of practice and errors along the way. Then one day, it
will just work for you. 
As for getting them round, they might stay round if you use a third or half
cup measure to pour from and keep your hand steady as you pour. If you have
problems your batter might need to be made thinner or thicker. I like
thinner better, making thinner pancakes, but that's just me. If I had my
way, all pancakes would resemble crepes in nature. But thicker ones might be
easier to flip if you have enough patience to wait for them to cook enough
first.
Good luck, and have fun.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of kimsansong--- via Cookinginthedark
Sent: Tuesday, December 15, 2020 4:25 PM
To: Cookinginthedark@acbradio.org
Cc: kimsans...@icloud.com
Subject: [CnD] pancakes

Hi,

I've never been a breakfast guy. However, I thought I would make pancakes.

So I did. Now, I've seen YouTube vids where folks use milk, egg and butter,
some use water.  What's the difference between using either or?

Also, how can I get the pancakes to be in a circle when I'm done? Let's say
I'd like to make multiple pancakes. The one pancake I made today just
collapsed when trying to flip them over.

Thank you for any thoughts.

 

Kimsan Song

kimsans...@icloud.com <mailto:kimsans...@icloud.com> 

If you are into HipHop or R, I invite you to subscribe to my youtube
artist channel at 

https://www.youtube.com/channel/UCFzrNcgBfHguK-LnnJMMylA

Also, you may follow me on twitter:

https://twitter.com/kims4ns0ng

 

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Re: [CnD] pancakes

[Jude DaShiell via Cookinginthedark]

It's a pancake baked in the oven and nothing like any pancake you ate 
before.  It's a high rise pancake and light-weight.




On Mon, 28 Dec 2020, Johna Gravitt via Cookinginthedark wrote:


What exactly is a Dutch baby?


-Original Message-
From: Cookinginthedark  On Behalf Of 
Jude DaShiell via Cookinginthedark
Sent: Saturday, December 26, 2020 7:52 PM
To: Pamela Fairchild via Cookinginthedark 
Cc: Jude DaShiell 
Subject: Re: [CnD] pancakes

Don't try baking a Dutch Baby in an 8 inch pan, think more like 12 and one of 
those will feed a person well enough for Breakfast they'll not need another.



On Sat, 26 Dec 2020, Pamela Fairchild via Cookinginthedark wrote:


I don't know a good way to make more than one pancake at a time, so I
use a small pan, 7 or 8 inches across, butter it well, heat it to
medium, pour the batter in, about a third of a cup, half cup at most.
Let it sit for about 3 minutes. Slide your turner under. If it doesn't
go easily, it is not cooked enough or it is stuck because of not enough butter.
It should lift easily and you can flip it in place. The second side
only takes 30 to 40 seconds.
Most of the reason for pancakes that break apart as you turn them is
that you tried too early. The top should be almost dry with just a few
bubbles left on the top. If there is a lot of liquid on top, don't try
to turn it yet. If it smells like it is starting to burn but isn't
ready to turn, your heat is up too high. It takes practice, but you
can do this with time and patience, and lots of practice and errors
along the way. Then one day, it will just work for you.
As for getting them round, they might stay round if you use a third or
half cup measure to pour from and keep your hand steady as you pour.
If you have problems your batter might need to be made thinner or
thicker. I like thinner better, making thinner pancakes, but that's
just me. If I had my way, all pancakes would resemble crepes in
nature. But thicker ones might be easier to flip if you have enough
patience to wait for them to cook enough first.
Good luck, and have fun.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of kimsansong--- via Cookinginthedark
Sent: Tuesday, December 15, 2020 4:25 PM
To: Cookinginthedark@acbradio.org
Cc: kimsans...@icloud.com
Subject: [CnD] pancakes

Hi,

I've never been a breakfast guy. However, I thought I would make pancakes.

So I did. Now, I've seen YouTube vids where folks use milk, egg and
butter, some use water.  What's the difference between using either or?

Also, how can I get the pancakes to be in a circle when I'm done?
Let's say I'd like to make multiple pancakes. The one pancake I made
today just collapsed when trying to flip them over.

Thank you for any thoughts.



Kimsan Song

kimsans...@icloud.com <mailto:kimsans...@icloud.com>

If you are into HipHop or R, I invite you to subscribe to my youtube
artist channel at

https://www.youtube.com/channel/UCFzrNcgBfHguK-LnnJMMylA

Also, you may follow me on twitter:

https://twitter.com/kims4ns0ng



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Re: [CnD] pancakes

[Johna Gravitt via Cookinginthedark]

I use a Cuisinart pancake / waffle maker and it is very accessible.  It can 
make 4 waffles or pancakes at a time.  I got it on amazon.
Johna

-Original Message-
From: Cookinginthedark  On Behalf Of 
Pamela Fairchild via Cookinginthedark
Sent: Saturday, December 26, 2020 11:40 AM
To: 'Cooking in the Dark' 
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] pancakes

I don't know a good way to make more than one pancake at a time, so I use a 
small pan, 7 or 8 inches across, butter it well, heat it to medium, pour the 
batter in, about a third of a cup, half cup at most. Let it sit for about 3 
minutes. Slide your turner under. If it doesn't go easily, it is not cooked 
enough or it is stuck because of not enough butter.
It should lift easily and you can flip it in place. The second side only takes 
30 to 40 seconds.
Most of the reason for pancakes that break apart as you turn them is that you 
tried too early. The top should be almost dry with just a few bubbles left on 
the top. If there is a lot of liquid on top, don't try to turn it yet. If it 
smells like it is starting to burn but isn't ready to turn, your heat is up too 
high. It takes practice, but you can do this with time and patience, and lots 
of practice and errors along the way. Then one day, it will just work for you. 
As for getting them round, they might stay round if you use a third or half cup 
measure to pour from and keep your hand steady as you pour. If you have 
problems your batter might need to be made thinner or thicker. I like thinner 
better, making thinner pancakes, but that's just me. If I had my way, all 
pancakes would resemble crepes in nature. But thicker ones might be easier to 
flip if you have enough patience to wait for them to cook enough first.
Good luck, and have fun.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of kimsansong--- via Cookinginthedark
Sent: Tuesday, December 15, 2020 4:25 PM
To: Cookinginthedark@acbradio.org
Cc: kimsans...@icloud.com
Subject: [CnD] pancakes

Hi,

I've never been a breakfast guy. However, I thought I would make pancakes.

So I did. Now, I've seen YouTube vids where folks use milk, egg and butter, 
some use water.  What's the difference between using either or?

Also, how can I get the pancakes to be in a circle when I'm done? Let's say I'd 
like to make multiple pancakes. The one pancake I made today just collapsed 
when trying to flip them over.

Thank you for any thoughts.

 

Kimsan Song

kimsans...@icloud.com <mailto:kimsans...@icloud.com> 

If you are into HipHop or R, I invite you to subscribe to my youtube artist 
channel at 

https://www.youtube.com/channel/UCFzrNcgBfHguK-LnnJMMylA

Also, you may follow me on twitter:

https://twitter.com/kims4ns0ng

 

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Re: [CnD] pancakes

[Johna Gravitt via Cookinginthedark]

What exactly is a Dutch baby?


-Original Message-
From: Cookinginthedark  On Behalf Of 
Jude DaShiell via Cookinginthedark
Sent: Saturday, December 26, 2020 7:52 PM
To: Pamela Fairchild via Cookinginthedark 
Cc: Jude DaShiell 
Subject: Re: [CnD] pancakes

Don't try baking a Dutch Baby in an 8 inch pan, think more like 12 and one of 
those will feed a person well enough for Breakfast they'll not need another.



On Sat, 26 Dec 2020, Pamela Fairchild via Cookinginthedark wrote:

> I don't know a good way to make more than one pancake at a time, so I 
> use a small pan, 7 or 8 inches across, butter it well, heat it to 
> medium, pour the batter in, about a third of a cup, half cup at most. 
> Let it sit for about 3 minutes. Slide your turner under. If it doesn't 
> go easily, it is not cooked enough or it is stuck because of not enough 
> butter.
> It should lift easily and you can flip it in place. The second side 
> only takes 30 to 40 seconds.
> Most of the reason for pancakes that break apart as you turn them is 
> that you tried too early. The top should be almost dry with just a few 
> bubbles left on the top. If there is a lot of liquid on top, don't try 
> to turn it yet. If it smells like it is starting to burn but isn't 
> ready to turn, your heat is up too high. It takes practice, but you 
> can do this with time and patience, and lots of practice and errors 
> along the way. Then one day, it will just work for you.
> As for getting them round, they might stay round if you use a third or 
> half cup measure to pour from and keep your hand steady as you pour. 
> If you have problems your batter might need to be made thinner or 
> thicker. I like thinner better, making thinner pancakes, but that's 
> just me. If I had my way, all pancakes would resemble crepes in 
> nature. But thicker ones might be easier to flip if you have enough 
> patience to wait for them to cook enough first.
> Good luck, and have fun.
>
> Pamela Fairchild
> 
>
> -Original Message-
> From: Cookinginthedark On Behalf Of kimsansong--- via Cookinginthedark
> Sent: Tuesday, December 15, 2020 4:25 PM
> To: Cookinginthedark@acbradio.org
> Cc: kimsans...@icloud.com
> Subject: [CnD] pancakes
>
> Hi,
>
> I've never been a breakfast guy. However, I thought I would make pancakes.
>
> So I did. Now, I've seen YouTube vids where folks use milk, egg and 
> butter, some use water.  What's the difference between using either or?
>
> Also, how can I get the pancakes to be in a circle when I'm done? 
> Let's say I'd like to make multiple pancakes. The one pancake I made 
> today just collapsed when trying to flip them over.
>
> Thank you for any thoughts.
>
>
>
> Kimsan Song
>
> kimsans...@icloud.com <mailto:kimsans...@icloud.com>
>
> If you are into HipHop or R, I invite you to subscribe to my youtube 
> artist channel at
>
> https://www.youtube.com/channel/UCFzrNcgBfHguK-LnnJMMylA
>
> Also, you may follow me on twitter:
>
> https://twitter.com/kims4ns0ng
>
>
>
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> Cookinginthedark mailing list
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Re: [CnD] pancakes

[Jude DaShiell via Cookinginthedark]

Don't try baking a Dutch Baby in an 8 inch pan, think more like 12 and one 
of those will feed a person well enough for Breakfast they'll not need 
another.




On Sat, 26 Dec 2020, Pamela Fairchild via Cookinginthedark wrote:


I don't know a good way to make more than one pancake at a time, so I use a
small pan, 7 or 8 inches across, butter it well, heat it to medium, pour the
batter in, about a third of a cup, half cup at most. Let it sit for about 3
minutes. Slide your turner under. If it doesn't go easily, it is not cooked
enough or it is stuck because of not enough butter.
It should lift easily and you can flip it in place. The second side only
takes 30 to 40 seconds.
Most of the reason for pancakes that break apart as you turn them is that
you tried too early. The top should be almost dry with just a few bubbles
left on the top. If there is a lot of liquid on top, don't try to turn it
yet. If it smells like it is starting to burn but isn't ready to turn, your
heat is up too high. It takes practice, but you can do this with time and
patience, and lots of practice and errors along the way. Then one day, it
will just work for you.
As for getting them round, they might stay round if you use a third or half
cup measure to pour from and keep your hand steady as you pour. If you have
problems your batter might need to be made thinner or thicker. I like
thinner better, making thinner pancakes, but that's just me. If I had my
way, all pancakes would resemble crepes in nature. But thicker ones might be
easier to flip if you have enough patience to wait for them to cook enough
first.
Good luck, and have fun.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of kimsansong--- via Cookinginthedark
Sent: Tuesday, December 15, 2020 4:25 PM
To: Cookinginthedark@acbradio.org
Cc: kimsans...@icloud.com
Subject: [CnD] pancakes

Hi,

I've never been a breakfast guy. However, I thought I would make pancakes.

So I did. Now, I've seen YouTube vids where folks use milk, egg and butter,
some use water.  What's the difference between using either or?

Also, how can I get the pancakes to be in a circle when I'm done? Let's say
I'd like to make multiple pancakes. The one pancake I made today just
collapsed when trying to flip them over.

Thank you for any thoughts.



Kimsan Song

kimsans...@icloud.com <mailto:kimsans...@icloud.com>

If you are into HipHop or R, I invite you to subscribe to my youtube
artist channel at

https://www.youtube.com/channel/UCFzrNcgBfHguK-LnnJMMylA

Also, you may follow me on twitter:

https://twitter.com/kims4ns0ng



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Re: [CnD] pancakes

[Jude DaShiell via Cookinginthedark]

If I make a Dutch Baby, that gets baked without flipping and comes out 
with no problems.
I think that recipe was posted on this list a long time ago and I will say 
that recipe makes one of the four different best pancakes I ever ate.
My Grandmother's potato pancakes were another of the four.  The third one 
were crepes, and the fourth were Johnny cakes.  The nice thing about 
Johnny cakes is they cool and travel well.




On Sat, 26 Dec 2020, Pamela Fairchild via Cookinginthedark wrote:


I don't know a good way to make more than one pancake at a time, so I use a
small pan, 7 or 8 inches across, butter it well, heat it to medium, pour the
batter in, about a third of a cup, half cup at most. Let it sit for about 3
minutes. Slide your turner under. If it doesn't go easily, it is not cooked
enough or it is stuck because of not enough butter.
It should lift easily and you can flip it in place. The second side only
takes 30 to 40 seconds.
Most of the reason for pancakes that break apart as you turn them is that
you tried too early. The top should be almost dry with just a few bubbles
left on the top. If there is a lot of liquid on top, don't try to turn it
yet. If it smells like it is starting to burn but isn't ready to turn, your
heat is up too high. It takes practice, but you can do this with time and
patience, and lots of practice and errors along the way. Then one day, it
will just work for you.
As for getting them round, they might stay round if you use a third or half
cup measure to pour from and keep your hand steady as you pour. If you have
problems your batter might need to be made thinner or thicker. I like
thinner better, making thinner pancakes, but that's just me. If I had my
way, all pancakes would resemble crepes in nature. But thicker ones might be
easier to flip if you have enough patience to wait for them to cook enough
first.
Good luck, and have fun.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of kimsansong--- via Cookinginthedark
Sent: Tuesday, December 15, 2020 4:25 PM
To: Cookinginthedark@acbradio.org
Cc: kimsans...@icloud.com
Subject: [CnD] pancakes

Hi,

I've never been a breakfast guy. However, I thought I would make pancakes.

So I did. Now, I've seen YouTube vids where folks use milk, egg and butter,
some use water.  What's the difference between using either or?

Also, how can I get the pancakes to be in a circle when I'm done? Let's say
I'd like to make multiple pancakes. The one pancake I made today just
collapsed when trying to flip them over.

Thank you for any thoughts.



Kimsan Song

kimsans...@icloud.com <mailto:kimsans...@icloud.com>

If you are into HipHop or R, I invite you to subscribe to my youtube
artist channel at

https://www.youtube.com/channel/UCFzrNcgBfHguK-LnnJMMylA

Also, you may follow me on twitter:

https://twitter.com/kims4ns0ng



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Re: [CnD] pancakes

[Pamela Fairchild via Cookinginthedark]

I don't know a good way to make more than one pancake at a time, so I use a
small pan, 7 or 8 inches across, butter it well, heat it to medium, pour the
batter in, about a third of a cup, half cup at most. Let it sit for about 3
minutes. Slide your turner under. If it doesn't go easily, it is not cooked
enough or it is stuck because of not enough butter.
It should lift easily and you can flip it in place. The second side only
takes 30 to 40 seconds.
Most of the reason for pancakes that break apart as you turn them is that
you tried too early. The top should be almost dry with just a few bubbles
left on the top. If there is a lot of liquid on top, don't try to turn it
yet. If it smells like it is starting to burn but isn't ready to turn, your
heat is up too high. It takes practice, but you can do this with time and
patience, and lots of practice and errors along the way. Then one day, it
will just work for you. 
As for getting them round, they might stay round if you use a third or half
cup measure to pour from and keep your hand steady as you pour. If you have
problems your batter might need to be made thinner or thicker. I like
thinner better, making thinner pancakes, but that's just me. If I had my
way, all pancakes would resemble crepes in nature. But thicker ones might be
easier to flip if you have enough patience to wait for them to cook enough
first.
Good luck, and have fun.

Pamela Fairchild 


-Original Message-
From: Cookinginthedark On Behalf Of kimsansong--- via Cookinginthedark
Sent: Tuesday, December 15, 2020 4:25 PM
To: Cookinginthedark@acbradio.org
Cc: kimsans...@icloud.com
Subject: [CnD] pancakes

Hi,

I've never been a breakfast guy. However, I thought I would make pancakes.

So I did. Now, I've seen YouTube vids where folks use milk, egg and butter,
some use water.  What's the difference between using either or?

Also, how can I get the pancakes to be in a circle when I'm done? Let's say
I'd like to make multiple pancakes. The one pancake I made today just
collapsed when trying to flip them over.

Thank you for any thoughts.

 

Kimsan Song

kimsans...@icloud.com <mailto:kimsans...@icloud.com> 

If you are into HipHop or R, I invite you to subscribe to my youtube
artist channel at 

https://www.youtube.com/channel/UCFzrNcgBfHguK-LnnJMMylA

Also, you may follow me on twitter:

https://twitter.com/kims4ns0ng

 

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[CnD] pancakes

[kimsansong--- via Cookinginthedark]

Hi,

I've never been a breakfast guy. However, I thought I would make pancakes.

So I did. Now, I've seen YouTube vids where folks use milk, egg and butter,
some use water.  What's the difference between using either or?

Also, how can I get the pancakes to be in a circle when I'm done? Let's say
I'd like to make multiple pancakes. The one pancake I made today just
collapsed when trying to flip them over.

Thank you for any thoughts.

 

Kimsan Song

kimsans...@icloud.com  

If you are into HipHop or R, I invite you to subscribe to my youtube
artist channel at 

https://www.youtube.com/channel/UCFzrNcgBfHguK-LnnJMMylA

Also, you may follow me on twitter:

https://twitter.com/kims4ns0ng

 

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Re: [CnD] Pancakes?

[Ron Kolesar via Cookinginthedark]

Well, I use my talking toaster oven for everything. SMILES.
There isn't a day that goes by that I don't use the talking toaster oven and 
my microwave oven.

Yes it was on the expensive side.
But having it on the payment plan helped.
I mainly use either the bake and or toaster options.
I occasionally will use the warm and or broiler features.
I either will use the toaster oven and or my off of the shelf microwave oven 
with a brailled keypad, and or I'll use both for doing parts of the same 
meal.

Hope this answers your questions.
I do like your method for doing pancakes and or waffles as well.
Ron KR3DOG who's now also ARES and NIMS certified.

-Original Message- 
From: Sugar Lopez via Cookinginthedark

Sent: Tuesday, July 14, 2020 11:50
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] Pancakes?

Hi Ron.
I use the pre mixed Bisquick. It's already set in a plastic container.
All I do is add water or milk
Then I shake the container, add fruit if I want like blueberries or pea 
cons... though hey do have options of fruit batter.

Then I have a waffle/pancake maker.
I butter the top and bottom.
Then I use my turkey baster, Loll and I squeeze some on to it, using a 
cookie sheet underneath so I won't spill.

Then I close the lid and set it.
When it's ready a little bell will ring and poof, I have waffles or pancakes 
ready!

I've had this spiffy gadget for 20 years. I got it as a wedding present.
Smile
Sugar

"Not that I speak in respect of want: for I have learned, in whatsoever 
state I am, therewith to be content."

-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 



-Original Message-
From: Cookinginthedark  On Behalf Of 
Ron Kolesar via Cookinginthedark

Sent: Monday, July 13, 2020 6:04 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar 
Subject: Re: [CnD] Pancakes?

Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster oven.
I love them.
Hope this feedback helps out.
Ron

-Original Message-
From: Sugar Lopez via Cookinginthedark
Sent: Sunday, July 12, 2020 14:24
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Pancakes?

Good morning folks
Just changed subject line to go with the message in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar

"Not that I speak in respect of want: for I have learned, in whatsoever 
state I am, therewith to be content."

-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 



-Original Message-
From: Cookinginthedark  On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Sunday, July 12, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

I used to have lots of trouble with pancakes. I either didn't cook them with
enough oil so that they stuck to the pan and didn't turn correctly, or I
tried to turn them too early and made an equally terrible mess of them. Now
I wait until all the bubbles go away on top, and they are almost dry but not
quite. Then the spatula slides under nicely and they turn correctly. If I
haven't made them for a while though it may take two or three to get back
into the groove. The other thing is that I need to keep the heat lower than
my sighted friends or I tend to make burnt offerings. If there is a sighted
person around, if they are willing I let them cook the pancakes. I am not
above buying frozen pancakes and heating them in the microwave. By the time
I make a batch from raw dough, I have too many for one and have to freeze
some of them anyway, refrigerate them, or feed them to the birds in my back
yard. When growing up it was feed them to the chickens, and other farm
animals. Back then it was sour dough pancakes, which I love but have not
kept an ongoing starter for years for lack of use. There are not enough
people in my household to do that anymore, but one of these days I will
begin a new starter. The temptation is growing just like the yeast does.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Sunday, July 12, 2020 11:39 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

This has not come up as a problem here, but respect for everyone is so
important.  I'm a pretty experienced cook for example, but there are things
I just don't do well.  I don't even try to accurately measure small amounts
of liquid, like vanilla, anymore.  I just pour over my finger and hope it
isn't too much.  I have never successfully made pancakes, one of the first
things that rehab teachers teach.  But I bake yeast breads, grow sprouts and
microgreens, and always get called on to make the Thanks

Re: [CnD] Pancakes?

[Sugar Lopez via Cookinginthedark]

Hi,
It's a older Sunbeam
smile
"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar  

 

-Original Message-
From: Cookinginthedark  On Behalf Of 
Johna Gravitt via Cookinginthedark
Sent: Tuesday, July 14, 2020 8:54 AM
To: cookinginthedark@acbradio.org
Cc: Johna Gravitt 
Subject: Re: [CnD] Pancakes?

What model is your waffle / pancake maker?


People with disabilities, access job openings at 
http://www.benderconsult.com/careers/job-openings
Johna Gravitt
Accessibility Consultant
Recruitment Outreach Specialist
Workplace Mentoring Resource Manager
Email: jgrav...@benderconsult.com
Phone: (412)-446-4442
Main office Phone:  (412)-787-8567
Web: www.benderconsult.com
Celebrating 20+ Years of Disability Employment Solutions Recruitment.  
Workplace Mentoring.  Technology Accessibility.








-Original Message-
From: Cookinginthedark  On Behalf Of 
Sugar Lopez via Cookinginthedark
Sent: Tuesday, July 14, 2020 11:50 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez 
Subject: Re: [CnD] Pancakes?

Hi Ron.
I use the pre mixed Bisquick. It's already set in a plastic container.
All I do is add water or milk
Then I shake the container, add fruit if I want like blueberries or peacons... 
though hey do have options of fruit batter.
Then I have a waffle/pancake maker.
I butter the top and bottom.
Then I use my turkey baster, Lol and I squeeze some on to it, using a cookie 
sheet underneath so I won't spill.
Then I close the lid and set it.
When it's ready a little bell will ring and poof, I have waffles or pancakes 
ready!
 I've had this spiffy gadget for 20 years. I got it as a wedding present.
Smile
Sugar

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar  

 

-Original Message-
From: Cookinginthedark  On Behalf Of Ron 
Kolesar via Cookinginthedark
Sent: Monday, July 13, 2020 6:04 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar 
Subject: Re: [CnD] Pancakes?

Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster oven.
I love them.
Hope this feedback helps out.
Ron

-Original Message-
From: Sugar Lopez via Cookinginthedark
Sent: Sunday, July 12, 2020 14:24
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Pancakes?

Good morning folks
Just changed subject line to go with the message in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 



-Original Message-
From: Cookinginthedark  On Behalf Of 
Pamela Fairchild via Cookinginthedark
Sent: Sunday, July 12, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

I used to have lots of trouble with pancakes. I either didn't cook them with 
enough oil so that they stuck to the pan and didn't turn correctly, or I tried 
to turn them too early and made an equally terrible mess of them. Now I wait 
until all the bubbles go away on top, and they are almost dry but not quite. 
Then the spatula slides under nicely and they turn correctly. If I haven't made 
them for a while though it may take two or three to get back into the groove. 
The other thing is that I need to keep the heat lower than my sighted friends 
or I tend to make burnt offerings. If there is a sighted person around, if they 
are willing I let them cook the pancakes. I am not above buying frozen pancakes 
and heating them in the microwave. By the time I make a batch from raw dough, I 
have too many for one and have to freeze some of them anyway, refrigerate them, 
or feed them to the birds in my back yard. When growing up it was feed them to 
the chickens, and other farm animals. Back then it was sour dough pancakes, 
which I love but have not kept an ongoing starter for years for lack of use. 
There are not enough people in my household to do that anymore, but one of 
these days I will begin a new starter. The temptation is growing just like the 
yeast does.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Sunday, July 12, 2020 11:39 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

This has not come up as a problem here, but respect for everyone is so 
important.  I'm a pretty experienced cook for example

Re: [CnD] Pancakes?

[Johna Gravitt via Cookinginthedark]

What model is your waffle / pancake maker?


People with disabilities, access job openings at 
http://www.benderconsult.com/careers/job-openings
Johna Gravitt
Accessibility Consultant 
Recruitment Outreach Specialist
Workplace Mentoring Resource Manager
Email: jgrav...@benderconsult.com
Phone: (412)-446-4442
Main office Phone:  (412)-787-8567
Web: www.benderconsult.com
Celebrating 20+ Years of Disability Employment Solutions
Recruitment.  Workplace Mentoring.  Technology Accessibility.








-Original Message-
From: Cookinginthedark  On Behalf Of 
Sugar Lopez via Cookinginthedark
Sent: Tuesday, July 14, 2020 11:50 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez 
Subject: Re: [CnD] Pancakes?

Hi Ron.
I use the pre mixed Bisquick. It's already set in a plastic container.
All I do is add water or milk
Then I shake the container, add fruit if I want like blueberries or peacons... 
though hey do have options of fruit batter.
Then I have a waffle/pancake maker.
I butter the top and bottom.
Then I use my turkey baster, Lol and I squeeze some on to it, using a cookie 
sheet underneath so I won't spill.
Then I close the lid and set it.
When it's ready a little bell will ring and poof, I have waffles or pancakes 
ready!
 I've had this spiffy gadget for 20 years. I got it as a wedding present.
Smile
Sugar

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar  

 

-Original Message-
From: Cookinginthedark  On Behalf Of Ron 
Kolesar via Cookinginthedark
Sent: Monday, July 13, 2020 6:04 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar 
Subject: Re: [CnD] Pancakes?

Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster oven.
I love them.
Hope this feedback helps out.
Ron

-Original Message-
From: Sugar Lopez via Cookinginthedark
Sent: Sunday, July 12, 2020 14:24
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Pancakes?

Good morning folks
Just changed subject line to go with the message in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 



-Original Message-
From: Cookinginthedark  On Behalf Of 
Pamela Fairchild via Cookinginthedark
Sent: Sunday, July 12, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

I used to have lots of trouble with pancakes. I either didn't cook them with 
enough oil so that they stuck to the pan and didn't turn correctly, or I tried 
to turn them too early and made an equally terrible mess of them. Now I wait 
until all the bubbles go away on top, and they are almost dry but not quite. 
Then the spatula slides under nicely and they turn correctly. If I haven't made 
them for a while though it may take two or three to get back into the groove. 
The other thing is that I need to keep the heat lower than my sighted friends 
or I tend to make burnt offerings. If there is a sighted person around, if they 
are willing I let them cook the pancakes. I am not above buying frozen pancakes 
and heating them in the microwave. By the time I make a batch from raw dough, I 
have too many for one and have to freeze some of them anyway, refrigerate them, 
or feed them to the birds in my back yard. When growing up it was feed them to 
the chickens, and other farm animals. Back then it was sour dough pancakes, 
which I love but have not kept an ongoing starter for years for lack of use. 
There are not enough people in my household to do that anymore, but one of 
these days I will begin a new starter. The temptation is growing just like the 
yeast does.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Sunday, July 12, 2020 11:39 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

This has not come up as a problem here, but respect for everyone is so 
important.  I'm a pretty experienced cook for example, but there are things I 
just don't do well.  I don't even try to accurately measure small amounts of 
liquid, like vanilla, anymore.  I just pour over my finger and hope it isn't 
too much.  I have never successfully made pancakes, one of the first things 
that rehab teachers teach.  But I bake yeast breads, grow sprouts and 
microgreens, and always get called on to make the Thanksgiving dressing.  So 
there are some things I do pretty well and some, well, not so much.  Are we all 
that way?  Ma

Re: [CnD] Pancakes?

[Sugar Lopez via Cookinginthedark]

Hi Ron.
I use the pre mixed Bisquick. It's already set in a plastic container.
All I do is add water or milk
Then I shake the container, add fruit if I want like blueberries or peacons... 
though hey do have options of fruit batter.
Then I have a waffle/pancake maker.
I butter the top and bottom.
Then I use my turkey baster, Lol and I squeeze some on to it, using a cookie 
sheet underneath so I won't spill.
Then I close the lid and set it.
When it's ready a little bell will ring and poof, I have waffles or pancakes 
ready!
 I've had this spiffy gadget for 20 years. I got it as a wedding present.
Smile
Sugar

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar  

 

-Original Message-
From: Cookinginthedark  On Behalf Of Ron 
Kolesar via Cookinginthedark
Sent: Monday, July 13, 2020 6:04 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar 
Subject: Re: [CnD] Pancakes?

Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster oven.
I love them.
Hope this feedback helps out.
Ron

-Original Message-
From: Sugar Lopez via Cookinginthedark
Sent: Sunday, July 12, 2020 14:24
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Pancakes?

Good morning folks
Just changed subject line to go with the message in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 



-Original Message-
From: Cookinginthedark  On Behalf Of 
Pamela Fairchild via Cookinginthedark
Sent: Sunday, July 12, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

I used to have lots of trouble with pancakes. I either didn't cook them with 
enough oil so that they stuck to the pan and didn't turn correctly, or I 
tried to turn them too early and made an equally terrible mess of them. Now 
I wait until all the bubbles go away on top, and they are almost dry but not 
quite. Then the spatula slides under nicely and they turn correctly. If I 
haven't made them for a while though it may take two or three to get back 
into the groove. The other thing is that I need to keep the heat lower than 
my sighted friends or I tend to make burnt offerings. If there is a sighted 
person around, if they are willing I let them cook the pancakes. I am not 
above buying frozen pancakes and heating them in the microwave. By the time 
I make a batch from raw dough, I have too many for one and have to freeze 
some of them anyway, refrigerate them, or feed them to the birds in my back 
yard. When growing up it was feed them to the chickens, and other farm 
animals. Back then it was sour dough pancakes, which I love but have not 
kept an ongoing starter for years for lack of use. There are not enough 
people in my household to do that anymore, but one of these days I will 
begin a new starter. The temptation is growing just like the yeast does.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Sunday, July 12, 2020 11:39 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

This has not come up as a problem here, but respect for everyone is so 
important.  I'm a pretty experienced cook for example, but there are things 
I just don't do well.  I don't even try to accurately measure small amounts 
of liquid, like vanilla, anymore.  I just pour over my finger and hope it 
isn't too much.  I have never successfully made pancakes, one of the first 
things that rehab teachers teach.  But I bake yeast breads, grow sprouts and 
microgreens, and always get called on to make the Thanksgiving dressing.  So 
there are some things I do pretty well and some, well, not so much.  Are we 
all that way?  Maybe we are just here to support and help each other out.

-Original Message-
From: Cookinginthedark  On Behalf Of 
Helen Whitehead via Cookinginthedark
Sent: Sunday, July 12, 2020 5:45 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Reminder of list guidelines: all members please read!

Cooking in the Dark List Guidelines:
1.  Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2.  Change subject lines to reflect the body of the message.
3.  Avoid sending short, meaningless messages.  Examples follow:
"Thanks for the recipe"
"This sounds good"
"Me too"
Messages like this clutter up the list and greatly 

Re: [CnD] Pancakes?

[Ron Kolesar via Cookinginthedark]

Well, I usually have them at 350 for about ten to fifteen minutes on either 
the toast and or bake feature of my talking toaster oven.

Hope that helped.
Ron KR3DOG who's now also ARES and NIMS certified.

-Original Message- 
From: Pamela Fairchild via Cookinginthedark

Sent: Monday, July 13, 2020 21:57
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Pancakes?

Ron, tell us more. I didn't know one could make the frozen pancakes in the 
toaster oven. What temperature do you cook them at, and how long do you bake 
them? Do you grease the pan you bake them on so they don't stick? Do you 
butter the tops of the frozen pancakes so they brown better? I want to try 
this so want to know how you do it.


Pamela Fairchild


-Original Message-
Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster oven.
I love them.
Hope this feedback helps out.
Ron

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

In the good old days of Morse code Shorthand, 73's AKA Best Regards and or 
Best Whishes,From

Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG 


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Pancakes?

[Marie Rudys via Cookinginthedark]

I have a set of those silicone rings you can use that I put into the pan,
pour the batter inside of it and when it spreads, it is the size of the
inside of the silicone ring--dollar pancakes.  I turn both the ring and the
pancake over.  You can get these silicone rings from Blind Mice Megamall.

Marie


On Mon, Jul 13, 2020 at 6:09 PM Ron Kolesar via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:

> Ok, here's my two cents on this topic.
> I purchase the frozen pancakes and brown them in the talking toaster oven.
> I love them.
> Hope this feedback helps out.
> Ron
>
> -Original Message-
> From: Sugar Lopez via Cookinginthedark
> Sent: Sunday, July 12, 2020 14:24
> To: cookinginthedark@acbradio.org
> Cc: Sugar Lopez
> Subject: [CnD] Pancakes?
>
> Good morning folks
> Just changed subject line to go with the message in the body.
> I almost missed it.
> Thanks mods for the awesome job!
> Smile
> sugar
>
> "Not that I speak in respect of want: for I have learned, in whatsoever
> state I am, therewith to be content."
> -Philippians 4:11
> 
> I appreciate your friendship/support at:
> https://www.gofundme.com/sugars-transplant-journey
> -Sugar 
>
>
>
> -Original Message-
> From: Cookinginthedark  On Behalf
> Of
> Pamela Fairchild via Cookinginthedark
> Sent: Sunday, July 12, 2020 9:26 AM
> To: cookinginthedark@acbradio.org
> Cc: pamelafairch...@comcast.net
> Subject: Re: [CnD] Reminder of list guidelines: all members please read!
>
> I used to have lots of trouble with pancakes. I either didn't cook them
> with
> enough oil so that they stuck to the pan and didn't turn correctly, or I
> tried to turn them too early and made an equally terrible mess of them.
> Now
> I wait until all the bubbles go away on top, and they are almost dry but
> not
> quite. Then the spatula slides under nicely and they turn correctly. If I
> haven't made them for a while though it may take two or three to get back
> into the groove. The other thing is that I need to keep the heat lower
> than
> my sighted friends or I tend to make burnt offerings. If there is a
> sighted
> person around, if they are willing I let them cook the pancakes. I am not
> above buying frozen pancakes and heating them in the microwave. By the
> time
> I make a batch from raw dough, I have too many for one and have to freeze
> some of them anyway, refrigerate them, or feed them to the birds in my
> back
> yard. When growing up it was feed them to the chickens, and other farm
> animals. Back then it was sour dough pancakes, which I love but have not
> kept an ongoing starter for years for lack of use. There are not enough
> people in my household to do that anymore, but one of these days I will
> begin a new starter. The temptation is growing just like the yeast does.
>
> Pamela Fairchild
> 
>
> -Original Message-
> From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
> Sent: Sunday, July 12, 2020 11:39 AM
> To: cookinginthedark@acbradio.org
> Cc: meward1...@gmail.com
> Subject: Re: [CnD] Reminder of list guidelines: all members please read!
>
> This has not come up as a problem here, but respect for everyone is so
> important.  I'm a pretty experienced cook for example, but there are
> things
> I just don't do well.  I don't even try to accurately measure small
> amounts
> of liquid, like vanilla, anymore.  I just pour over my finger and hope it
> isn't too much.  I have never successfully made pancakes, one of the first
> things that rehab teachers teach.  But I bake yeast breads, grow sprouts
> and
> microgreens, and always get called on to make the Thanksgiving dressing.
> So
> there are some things I do pretty well and some, well, not so much.  Are
> we
> all that way?  Maybe we are just here to support and help each other out.
>
> -Original Message-
> From: Cookinginthedark  On Behalf
> Of
> Helen Whitehead via Cookinginthedark
> Sent: Sunday, July 12, 2020 5:45 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead 
> Subject: [CnD] Reminder of list guidelines: all members please read!
>
> Cooking in the Dark List Guidelines:
> 1.  Keep messages on the topic of cooking.
> This is not a social list...it is a cooking list.
> 2.  Change subject lines to reflect the body of the message.
> 3.  Avoid sending short, meaningless messages.  Examples follow:
> "Thanks for the recipe"
> "This sounds good"
> "Me too"
> Messages like this clutter up the list and greatly increase the time it
> takes to read through posted messages.
> If you want to thank someone for a recipe please do so off list.
> 4. Please do not post more t

Re: [CnD] Pancakes?

[Linda S. via Cookinginthedark]

Oh that's easy. I don't have trouble flipping hamburgers or anything 
solid, but just for some reason I have a problem with my favorite breakfast!


On 7/13/2020 8:32 PM, Evelyn via Cookinginthedark wrote:

I don’t see why doing them in the skillet wouldn’t work just fine.  You’d still 
need to flip them so they would brown on both sides, but since they are already 
cooked that probably wouldn’t be a problem.

Sent from Mail for Windows 10

From: Linda S. via Cookinginthedark
Sent: Monday, July 13, 2020 6:52 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Pancakes?

I don't have a toaster oven, but maybe it would work in the skillet.

On 7/13/2020 6:04 PM, Ron Kolesar via Cookinginthedark wrote:

Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster
oven.
I love them.
Hope this feedback helps out.
Ron

-Original Message- From: Sugar Lopez via Cookinginthedark
Sent: Sunday, July 12, 2020 14:24
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Pancakes?

Good morning folks
Just changed subject line to go with the message in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar

"Not that I speak in respect of want: for I have learned, in
whatsoever state I am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 



-Original Message-
From: Cookinginthedark  On
Behalf Of Pamela Fairchild via Cookinginthedark
Sent: Sunday, July 12, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

I used to have lots of trouble with pancakes. I either didn't cook
them with enough oil so that they stuck to the pan and didn't turn
correctly, or I tried to turn them too early and made an equally
terrible mess of them. Now I wait until all the bubbles go away on
top, and they are almost dry but not quite. Then the spatula slides
under nicely and they turn correctly. If I haven't made them for a
while though it may take two or three to get back into the groove. The
other thing is that I need to keep the heat lower than my sighted
friends or I tend to make burnt offerings. If there is a sighted
person around, if they are willing I let them cook the pancakes. I am
not above buying frozen pancakes and heating them in the microwave. By
the time I make a batch from raw dough, I have too many for one and
have to freeze some of them anyway, refrigerate them, or feed them to
the birds in my back yard. When growing up it was feed them to the
chickens, and other farm animals. Back then it was sour dough
pancakes, which I love but have not kept an ongoing starter for years
for lack of use. There are not enough people in my household to do
that anymore, but one of these days I will begin a new starter. The
temptation is growing just like the yeast does.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Sunday, July 12, 2020 11:39 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

This has not come up as a problem here, but respect for everyone is so
important.  I'm a pretty experienced cook for example, but there are
things I just don't do well.  I don't even try to accurately measure
small amounts of liquid, like vanilla, anymore.  I just pour over my
finger and hope it isn't too much. I have never successfully made
pancakes, one of the first things that rehab teachers teach.  But I
bake yeast breads, grow sprouts and microgreens, and always get called
on to make the Thanksgiving dressing.  So there are some things I do
pretty well and some, well, not so much.  Are we all that way?  Maybe
we are just here to support and help each other out.

-Original Message-
From: Cookinginthedark  On
Behalf Of Helen Whitehead via Cookinginthedark
Sent: Sunday, July 12, 2020 5:45 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Reminder of list guidelines: all members please read!

Cooking in the Dark List Guidelines:
1.  Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2.  Change subject lines to reflect the body of the message.
3.  Avoid sending short, meaningless messages.  Examples follow:
"Thanks for the recipe"
"This sounds good"
"Me too"
Messages like this clutter up the list and greatly increase the time
it takes to read through posted messages.
If you want to thank someone for a recipe please do so off list.
4. Please do not post more than 8 recipes in a day.
You take the time to post them, so make sure that they get read.
Bombarding the list with 10 to 20 recipes will ensure that many are
deleted instead of read.
Imagine if every list member posted over 20 reci

Re: [CnD] Pancakes?

[Evelyn via Cookinginthedark]

I don’t see why doing them in the skillet wouldn’t work just fine.  You’d still 
need to flip them so they would brown on both sides, but since they are already 
cooked that probably wouldn’t be a problem.

Sent from Mail for Windows 10

From: Linda S. via Cookinginthedark
Sent: Monday, July 13, 2020 6:52 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Pancakes?

I don't have a toaster oven, but maybe it would work in the skillet.

On 7/13/2020 6:04 PM, Ron Kolesar via Cookinginthedark wrote:
> Ok, here's my two cents on this topic.
> I purchase the frozen pancakes and brown them in the talking toaster 
> oven.
> I love them.
> Hope this feedback helps out.
> Ron
>
> -Original Message- From: Sugar Lopez via Cookinginthedark
> Sent: Sunday, July 12, 2020 14:24
> To: cookinginthedark@acbradio.org
> Cc: Sugar Lopez
> Subject: [CnD] Pancakes?
>
> Good morning folks
> Just changed subject line to go with the message in the body.
> I almost missed it.
> Thanks mods for the awesome job!
> Smile
> sugar
>
> "Not that I speak in respect of want: for I have learned, in 
> whatsoever state I am, therewith to be content."
> -Philippians 4:11
> 
> I appreciate your friendship/support at:
> https://www.gofundme.com/sugars-transplant-journey
> -Sugar 
>
>
>
> -Original Message-
> From: Cookinginthedark  On 
> Behalf Of Pamela Fairchild via Cookinginthedark
> Sent: Sunday, July 12, 2020 9:26 AM
> To: cookinginthedark@acbradio.org
> Cc: pamelafairch...@comcast.net
> Subject: Re: [CnD] Reminder of list guidelines: all members please read!
>
> I used to have lots of trouble with pancakes. I either didn't cook 
> them with enough oil so that they stuck to the pan and didn't turn 
> correctly, or I tried to turn them too early and made an equally 
> terrible mess of them. Now I wait until all the bubbles go away on 
> top, and they are almost dry but not quite. Then the spatula slides 
> under nicely and they turn correctly. If I haven't made them for a 
> while though it may take two or three to get back into the groove. The 
> other thing is that I need to keep the heat lower than my sighted 
> friends or I tend to make burnt offerings. If there is a sighted 
> person around, if they are willing I let them cook the pancakes. I am 
> not above buying frozen pancakes and heating them in the microwave. By 
> the time I make a batch from raw dough, I have too many for one and 
> have to freeze some of them anyway, refrigerate them, or feed them to 
> the birds in my back yard. When growing up it was feed them to the 
> chickens, and other farm animals. Back then it was sour dough 
> pancakes, which I love but have not kept an ongoing starter for years 
> for lack of use. There are not enough people in my household to do 
> that anymore, but one of these days I will begin a new starter. The 
> temptation is growing just like the yeast does.
>
> Pamela Fairchild
> 
>
> -Original Message-
> From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
> Sent: Sunday, July 12, 2020 11:39 AM
> To: cookinginthedark@acbradio.org
> Cc: meward1...@gmail.com
> Subject: Re: [CnD] Reminder of list guidelines: all members please read!
>
> This has not come up as a problem here, but respect for everyone is so 
> important.  I'm a pretty experienced cook for example, but there are 
> things I just don't do well.  I don't even try to accurately measure 
> small amounts of liquid, like vanilla, anymore.  I just pour over my 
> finger and hope it isn't too much. I have never successfully made 
> pancakes, one of the first things that rehab teachers teach.  But I 
> bake yeast breads, grow sprouts and microgreens, and always get called 
> on to make the Thanksgiving dressing.  So there are some things I do 
> pretty well and some, well, not so much.  Are we all that way?  Maybe 
> we are just here to support and help each other out.
>
> -Original Message-
> From: Cookinginthedark  On 
> Behalf Of Helen Whitehead via Cookinginthedark
> Sent: Sunday, July 12, 2020 5:45 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead 
> Subject: [CnD] Reminder of list guidelines: all members please read!
>
> Cooking in the Dark List Guidelines:
> 1.  Keep messages on the topic of cooking.
> This is not a social list...it is a cooking list.
> 2.  Change subject lines to reflect the body of the message.
> 3.  Avoid sending short, meaningless messages.  Examples follow:
> "Thanks for the recipe"
> "This sounds good"
> "Me too"
> Messages like this clutter up the list and greatly increase the time 
> it takes to read through posted messages.
> If you want t

Re: [CnD] Pancakes?

[Pamela Fairchild via Cookinginthedark]

Ron, tell us more. I didn't know one could make the frozen pancakes in the 
toaster oven. What temperature do you cook them at, and how long do you bake 
them? Do you grease the pan you bake them on so they don't stick? Do you butter 
the tops of the frozen pancakes so they brown better? I want to try this so 
want to know how you do it.

Pamela Fairchild 


-Original Message-
Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster oven.
I love them.
Hope this feedback helps out.
Ron

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Pancakes?

[Linda S. via Cookinginthedark]

I don't have a toaster oven, but maybe it would work in the skillet.

On 7/13/2020 6:04 PM, Ron Kolesar via Cookinginthedark wrote:

Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster 
oven.

I love them.
Hope this feedback helps out.
Ron

-Original Message- From: Sugar Lopez via Cookinginthedark
Sent: Sunday, July 12, 2020 14:24
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Pancakes?

Good morning folks
Just changed subject line to go with the message in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar

"Not that I speak in respect of want: for I have learned, in 
whatsoever state I am, therewith to be content."

-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 



-Original Message-
From: Cookinginthedark  On 
Behalf Of Pamela Fairchild via Cookinginthedark

Sent: Sunday, July 12, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

I used to have lots of trouble with pancakes. I either didn't cook 
them with enough oil so that they stuck to the pan and didn't turn 
correctly, or I tried to turn them too early and made an equally 
terrible mess of them. Now I wait until all the bubbles go away on 
top, and they are almost dry but not quite. Then the spatula slides 
under nicely and they turn correctly. If I haven't made them for a 
while though it may take two or three to get back into the groove. The 
other thing is that I need to keep the heat lower than my sighted 
friends or I tend to make burnt offerings. If there is a sighted 
person around, if they are willing I let them cook the pancakes. I am 
not above buying frozen pancakes and heating them in the microwave. By 
the time I make a batch from raw dough, I have too many for one and 
have to freeze some of them anyway, refrigerate them, or feed them to 
the birds in my back yard. When growing up it was feed them to the 
chickens, and other farm animals. Back then it was sour dough 
pancakes, which I love but have not kept an ongoing starter for years 
for lack of use. There are not enough people in my household to do 
that anymore, but one of these days I will begin a new starter. The 
temptation is growing just like the yeast does.


Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Sunday, July 12, 2020 11:39 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

This has not come up as a problem here, but respect for everyone is so 
important.  I'm a pretty experienced cook for example, but there are 
things I just don't do well.  I don't even try to accurately measure 
small amounts of liquid, like vanilla, anymore.  I just pour over my 
finger and hope it isn't too much. I have never successfully made 
pancakes, one of the first things that rehab teachers teach.  But I 
bake yeast breads, grow sprouts and microgreens, and always get called 
on to make the Thanksgiving dressing.  So there are some things I do 
pretty well and some, well, not so much.  Are we all that way?  Maybe 
we are just here to support and help each other out.


-Original Message-
From: Cookinginthedark  On 
Behalf Of Helen Whitehead via Cookinginthedark

Sent: Sunday, July 12, 2020 5:45 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Reminder of list guidelines: all members please read!

Cooking in the Dark List Guidelines:
1.  Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2.  Change subject lines to reflect the body of the message.
3.  Avoid sending short, meaningless messages.  Examples follow:
"Thanks for the recipe"
"This sounds good"
"Me too"
Messages like this clutter up the list and greatly increase the time 
it takes to read through posted messages.

If you want to thank someone for a recipe please do so off list.
4. Please do not post more than 8 recipes in a day.
You take the time to post them, so make sure that they get read. 
Bombarding the list with 10 to 20 recipes will ensure that many are 
deleted instead of read.
Imagine if every list member posted over 20 recipes each day...that 
would result in over 7,000 messages in a day!
5.  Questions, comments, complaints, and requests for assistance 
should be directed  to the list owner or the list moderators for 
proper handling.
6.  Off Topic notices or solicitations must be sent to the list owner 
for approval and posting to the list.  Failure to do this may result 
in suspension


or removal from the Cooking in the Dark list.
7.  Be respectful of everyone on the list...no flaming will be tolerated.
There are no stupid questions since everyone cooks at a di

Re: [CnD] Pancakes?

[Ron Kolesar via Cookinginthedark]

Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster oven.
I love them.
Hope this feedback helps out.
Ron

-Original Message- 
From: Sugar Lopez via Cookinginthedark

Sent: Sunday, July 12, 2020 14:24
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Pancakes?

Good morning folks
Just changed subject line to go with the message in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar

"Not that I speak in respect of want: for I have learned, in whatsoever 
state I am, therewith to be content."

-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 



-Original Message-
From: Cookinginthedark  On Behalf Of 
Pamela Fairchild via Cookinginthedark

Sent: Sunday, July 12, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

I used to have lots of trouble with pancakes. I either didn't cook them with 
enough oil so that they stuck to the pan and didn't turn correctly, or I 
tried to turn them too early and made an equally terrible mess of them. Now 
I wait until all the bubbles go away on top, and they are almost dry but not 
quite. Then the spatula slides under nicely and they turn correctly. If I 
haven't made them for a while though it may take two or three to get back 
into the groove. The other thing is that I need to keep the heat lower than 
my sighted friends or I tend to make burnt offerings. If there is a sighted 
person around, if they are willing I let them cook the pancakes. I am not 
above buying frozen pancakes and heating them in the microwave. By the time 
I make a batch from raw dough, I have too many for one and have to freeze 
some of them anyway, refrigerate them, or feed them to the birds in my back 
yard. When growing up it was feed them to the chickens, and other farm 
animals. Back then it was sour dough pancakes, which I love but have not 
kept an ongoing starter for years for lack of use. There are not enough 
people in my household to do that anymore, but one of these days I will 
begin a new starter. The temptation is growing just like the yeast does.


Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Sunday, July 12, 2020 11:39 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

This has not come up as a problem here, but respect for everyone is so 
important.  I'm a pretty experienced cook for example, but there are things 
I just don't do well.  I don't even try to accurately measure small amounts 
of liquid, like vanilla, anymore.  I just pour over my finger and hope it 
isn't too much.  I have never successfully made pancakes, one of the first 
things that rehab teachers teach.  But I bake yeast breads, grow sprouts and 
microgreens, and always get called on to make the Thanksgiving dressing.  So 
there are some things I do pretty well and some, well, not so much.  Are we 
all that way?  Maybe we are just here to support and help each other out.


-Original Message-
From: Cookinginthedark  On Behalf Of 
Helen Whitehead via Cookinginthedark

Sent: Sunday, July 12, 2020 5:45 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Reminder of list guidelines: all members please read!

Cooking in the Dark List Guidelines:
1.  Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2.  Change subject lines to reflect the body of the message.
3.  Avoid sending short, meaningless messages.  Examples follow:
"Thanks for the recipe"
"This sounds good"
"Me too"
Messages like this clutter up the list and greatly increase the time it 
takes to read through posted messages.

If you want to thank someone for a recipe please do so off list.
4. Please do not post more than 8 recipes in a day.
You take the time to post them, so make sure that they get read. Bombarding 
the list with 10 to 20 recipes will ensure that many are deleted instead of 
read.
Imagine if every list member posted over 20 recipes each day...that would 
result in over 7,000 messages in a day!
5.  Questions, comments, complaints, and requests for assistance should be 
directed  to the list owner or the list moderators for proper handling.
6.  Off Topic notices or solicitations must be sent to the list owner for 
approval and posting to the list.  Failure to do this may result in 
suspension


or removal from the Cooking in the Dark list.
7.  Be respectful of everyone on the list...no flaming will be tolerated.
There are no stupid questions since everyone cooks at a different level.

Cooking in the Dark List Information.
To subscribe to the list, send a message to:
cookinginthedark-requ...@acbradio.org an

[CnD] pancakes: RE: Reminder of list guidelines: all members please read!

[Evelyn via Cookinginthedark]

Yeah, I can definitely see how pancakes done in the microwave wouldn’t have the 
texture you prefer, nor would they really brown all that well.  A browning tray 
might help.  Also if they are precooked it might be an easy task to just heat 
them back up in a skillet which would let them brown a bitt.

Sent from Mail for Windows 10

From: Linda S. via Cookinginthedark
Sent: Sunday, July 12, 2020 11:35 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

I've tried the frozen ones and they were o.k. I like them crispy, nice 
and brown ... well, like my grandma used to make them. Maybe the 
refrigerator pancakes might work. Do you dip them out with a measuring 
cup or sppon and fry them?

On 7/12/2020 11:14 PM, Evelyn via Cookinginthedark wrote:
> Have you ever tried the frozen or refrigerated pancakes?  It has been a long 
> time since I have gotten them, but from what I remember they were darn good.
>
> Sent from Mail for Windows 10
>
> From: Linda S. via Cookinginthedark
> Sent: Sunday, July 12, 2020 10:47 PM
> To: cookinginthedark@acbradio.org
> Cc: Linda S.
> Subject: Re: [CnD] Reminder of list guidelines: all members please read!
>
> Pancakes are my favorite breakfast. I can stir up the batter, but my
> problem is timing them, and turning them. Any suggestions? Now I just
> substitute frozen waffles, life is always a compromise. right?
>
> On 7/12/2020 9:25 AM, Pamela Fairchild via Cookinginthedark wrote:
>> I used to have lots of trouble with pancakes. I either didn't cook them with
>> enough oil so that they stuck to the pan and didn't turn correctly, or I
>> tried to turn them too early and made an equally terrible mess of them. Now
>> I wait until all the bubbles go away on top, and they are almost dry but not
>> quite. Then the spatula slides under nicely and they turn correctly. If I
>> haven't made them for a while though it may take two or three to get back
>> into the groove. The other thing is that I need to keep the heat lower than
>> my sighted friends or I tend to make burnt offerings. If there is a sighted
>> person around, if they are willing I let them cook the pancakes. I am not
>> above buying frozen pancakes and heating them in the microwave. By the time
>> I make a batch from raw dough, I have too many for one and have to freeze
>> some of them anyway, refrigerate them, or feed them to the birds in my back
>> yard. When growing up it was feed them to the chickens, and other farm
>> animals. Back then it was sour dough pancakes, which I love but have not
>> kept an ongoing starter for years for lack of use. There are not enough
>> people in my household to do that anymore, but one of these days I will
>> begin a new starter. The temptation is growing just like the yeast does.
>>
>> Pamela Fairchild
>> 
>>
>> -Original Message-
>> From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
>> Sent: Sunday, July 12, 2020 11:39 AM
>> To: cookinginthedark@acbradio.org
>> Cc: meward1...@gmail.com
>> Subject: Re: [CnD] Reminder of list guidelines: all members please read!
>>
>> This has not come up as a problem here, but respect for everyone is so
>> important.  I'm a pretty experienced cook for example, but there are things
>> I just don't do well.  I don't even try to accurately measure small amounts
>> of liquid, like vanilla, anymore.  I just pour over my finger and hope it
>> isn't too much.  I have never successfully made pancakes, one of the first
>> things that rehab teachers teach.  But I bake yeast breads, grow sprouts and
>> microgreens, and always get called on to make the Thanksgiving dressing.  So
>> there are some things I do pretty well and some, well, not so much.  Are we
>> all that way?  Maybe we are just here to support and help each other out.
>>
>> -Original Message-
>> From: Cookinginthedark  On Behalf Of
>> Helen Whitehead via Cookinginthedark
>> Sent: Sunday, July 12, 2020 5:45 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Helen Whitehead 
>> Subject: [CnD] Reminder of list guidelines: all members please read!
>>
>> Cooking in the Dark List Guidelines:
>> 1.  Keep messages on the topic of cooking.
>> This is not a social list...it is a cooking list.
>> 2.  Change subject lines to reflect the body of the message.
>> 3.  Avoid sending short, meaningless messages.  Examples follow:
>> "Thanks for the recipe"
>> "This sounds good"
>> "Me too"
>> Messages like this clutter up the list and greatly increase the time it
>> takes to read through posted messages.
>> If you want to thank someone for a recipe please do so off list.
>> 4.   Please do not post more than 8 recipes in a day.
>> You take the time to post them, so make sure that they get read. Bombarding
>> the list with 10 to 20 recipes will ensure that many are deleted instead of
>> read.
>> Imagine if every list member posted over 20 recipes each day...that would
>> result in over 7,000 messages in a day!
>> 5.  

[CnD] Pancakes?

[Sugar Lopez via Cookinginthedark]

Good morning folks
Just changed subject line to go with the messagge in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar  

 

-Original Message-
From: Cookinginthedark  On Behalf Of 
Pamela Fairchild via Cookinginthedark
Sent: Sunday, July 12, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

I used to have lots of trouble with pancakes. I either didn't cook them with 
enough oil so that they stuck to the pan and didn't turn correctly, or I tried 
to turn them too early and made an equally terrible mess of them. Now I wait 
until all the bubbles go away on top, and they are almost dry but not quite. 
Then the spatula slides under nicely and they turn correctly. If I haven't made 
them for a while though it may take two or three to get back into the groove. 
The other thing is that I need to keep the heat lower than my sighted friends 
or I tend to make burnt offerings. If there is a sighted person around, if they 
are willing I let them cook the pancakes. I am not above buying frozen pancakes 
and heating them in the microwave. By the time I make a batch from raw dough, I 
have too many for one and have to freeze some of them anyway, refrigerate them, 
or feed them to the birds in my back yard. When growing up it was feed them to 
the chickens, and other farm animals. Back then it was sour dough pancakes, 
which I love but have not kept an ongoing starter for years for lack of use. 
There are not enough people in my household to do that anymore, but one of 
these days I will begin a new starter. The temptation is growing just like the 
yeast does.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Sunday, July 12, 2020 11:39 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Reminder of list guidelines: all members please read!

This has not come up as a problem here, but respect for everyone is so 
important.  I'm a pretty experienced cook for example, but there are things I 
just don't do well.  I don't even try to accurately measure small amounts of 
liquid, like vanilla, anymore.  I just pour over my finger and hope it isn't 
too much.  I have never successfully made pancakes, one of the first things 
that rehab teachers teach.  But I bake yeast breads, grow sprouts and 
microgreens, and always get called on to make the Thanksgiving dressing.  So 
there are some things I do pretty well and some, well, not so much.  Are we all 
that way?  Maybe we are just here to support and help each other out. 

-Original Message-
From: Cookinginthedark  On Behalf Of 
Helen Whitehead via Cookinginthedark
Sent: Sunday, July 12, 2020 5:45 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Reminder of list guidelines: all members please read!

Cooking in the Dark List Guidelines: 
1.  Keep messages on the topic of cooking. 
This is not a social list...it is a cooking list. 
2.  Change subject lines to reflect the body of the message. 
3.  Avoid sending short, meaningless messages.  Examples follow: 
"Thanks for the recipe" 
"This sounds good" 
"Me too" 
Messages like this clutter up the list and greatly increase the time it takes 
to read through posted messages. 
If you want to thank someone for a recipe please do so off list. 
4.  Please do not post more than 8 recipes in a day. 
You take the time to post them, so make sure that they get read. Bombarding the 
list with 10 to 20 recipes will ensure that many are deleted instead of read. 
Imagine if every list member posted over 20 recipes each day...that would 
result in over 7,000 messages in a day! 
5.  Questions, comments, complaints, and requests for assistance should be 
directed  to the list owner or the list moderators for proper handling. 
6.  Off Topic notices or solicitations must be sent to the list owner for 
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There are no stupid questions since everyone cooks at a different level. 

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If you 

[CnD] Pancakes on Cusinart

[Joy Baade via Cookinginthedark]

I'm reading through past e-mails.  Someone 
mentioned that you can cook pancakes on the 
Cusinart.  Any recipes or tips would be greatly appreciated.


Joy

At 04:50 AM 2/18/2020, you wrote:
I have found that the cuisinart griddler is so 
much easier to clean than the forman 
grill.  Also, it drains the fat away from the 
meat, however, it leaves the meat a lot more 
moist.  The plates are reversable so that you 
can grill a steak or cook pancakes without 
flipping.  I really love 
thisdevice..  -Original Message- From: 
Cookinginthedark 
 On 
Behalf Of Ron Kolesar via Cookinginthedark Sent: 
Monday, February 17, 2020 5:17 PM To: 
cookinginthedark@acbradio.org Cc: Ron Kolesar 
 Subject: Re: [CnD] 
Baked Steak Thanks for the tip. I love my new 
Black and Decker talking toaster oven. Ron Ham 
Radio Station KR3DOG -Original Message- 
From: Diane.fann7--- via Cookinginthedark Sent: 
Monday, February 17, 2020 09:20 To: 
cookinginthedark@acbradio.org Cc: 
diane.fa...@gmail.com Subject: Re: [CnD] Baked 
Steak I would not want to be without a George 
Foreman grill. . Ron, you are right about the 
cleaning being a pain. I recently had to replace 
mine. I got one with detachable plates. You can 
hand wash them or put them in a dishwasher, and 
cleaning is much easier. Diane -Original 
Message- From: Cookinginthedark 
 On 
Behalf Of Ron Kolesar via Cookinginthedark Sent: 
Sunday, February 16, 2020 10:12 PM To: 
cookinginthedark@acbradio.org Cc: Ron Kolesar 
 Subject: Re: [CnD] 
Baked Steak I have a George Foreman grill, but I 
don't like it. Why Don't I like using it? It's a 
pain in the neck to clean all of those grooves. 
I do enjoy the new talking black and decker 
talking toaster oven though and my microwave 
oven. Ron KR3DOG -Original Message- 
From: Gary Metzler via Cookinginthedark Sent: 
Sunday, February 16, 2020 20:35 To: 
cookinginthedark@acbradio.org Cc: 
gmtra...@comcast.net Subject: Re: [CnD] Baked 
Steak I like to cook my steak on my George 
Foreman grill. -Original Message- From: 
Cookinginthedark 
 On 
Behalf Of Marie Rudys via Cookinginthedark Sent: 
Sunday, February 16, 2020 8:27 PM To: 
cookinginthedark@acbradio.org Cc: Marie Rudys 
 Subject: Re: [CnD] Baked 
Steak If you use the convection setting, you 
don't have to flip the food over, because The 
heat is circulated by the convection fan in the 
toaster oven. Marie -Original Message- 
From: Cookinginthedark 
[mailto:cookinginthedark-boun...@acbradio.org] 
On Behalf Of Brennen Kinch via Cookinginthedark 
Sent: Sunday, February 16, 2020 5:19 PM To: 
cookinginthedark@acbradio.org Cc: Brennen Kinch 
Subject: Re: [CnD] Baked Steak Do you have to 
flip it at all I love this recipe I’ll have to 
save it so I’ll remember it to make it in the 
future Sent from my iPhone > On Feb 16, 2020, at 
8:16 PM, Immigrant via Cookinginthedark > 
 wrote: > > 
This is how I cook steak. > > Baked Steak > 1 
8- to 12-ounce beef steak (sirloin, ribeye or 
strip steak will work) > Salt Pepper Garlic 
powder Italian seasoning Butter Line a baking 
pan > with 2 layers of aluminum foil. Grease the 
top sheet of foil. Season > the steak to taste 
with salt, pepper, garlic powder and Italian > 
seasoning. Place in prepared baking pan. Put 
dabs of butter on top of > the steak, close to 
the center, along the entire length of the 
meat, > pressing them into the meat lightly. 
Bake at 350 degrees until the > desired doneness 
is reached (about 45 minutes for a well-done 
steak). > > 
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Cookinginthedark@acbradio.org > 
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In the good old days of Morse code Shorthand, 
73's AKA Best Regards and or Best Whishes,From 
Ron Kolesar Volunteer Certified Licensed 
Emergency Communications Station And Volunteer 
Certified Licensed Ham Radio Station With the 
Call Sign of KR3DOG 
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In the good old days of Morse code Shorthand, 
73's AKA Best Regards and or Best Whishes,From 
Ron Kolesar Volunteer Certified Licensed 
Emergency Communications Station And Volunteer 
Certified Licensed Ham 

Re: [CnD] pancakes

[Penny Reeder via Cookinginthedark]

You can make pancakes on top of the stove in a skillet or flat
griddle, in an electric skillet (easier because you can bump your
spatula up against the sides of the skillet for easier maneuvering
when flipping the pancakes, or on an electric griddle. I prefer the
griddle.

You can't see when the top of the pancake is filled with bubbles, so
the easiest thing to do is to use a timer. With the griddle set on
medium high, ladle about a third of a cup of batter onto the buttered
griddle, then set your timer for 2 and a half minutes. When it beeps,
put your spatula underneath the pancake -- find it by memory or by
slowing edging the spatula along the bottom of the griddle until you
feel it -- slide the spatula under the pancake (If you touch the top
very quickly and carefully, you can feel how solid it is, or when you
pick it up on the spatula, it will feel solid), flip it over and cook
the other side for about a minute.

Practice will make perfect!

There's also some kind of electric appliance that cooks both sides of
the pancake at once -- like a waffle iron -- but I don't know who
makes it. I think there are folks on this list who may have such a
gadget or have used one.
HTH,
Penny

On 3/8/16, Regina Marie via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> They sell pancake pans that work well. They assist with turning because you
> simply turn the pan. I have always used a griddle. I heat it and then mix up
> my batter. I can post my favorite recipe if you'd like. You can also buy a
> mix and just follow the directions. I then put oil or butter in the pan and
> spread with the pancake turner or spatula. My favorite is an old-fashioned
> metal one. I then drop about 1/4 cup of batter into the pan. I measure it
> with a measuring cup and tap the cup on the side of the bowl to get the
> excess off so it doesn't drip. Then I  cook for abou 30 to 45 seconds and
> check the side. If the batter on the side feels cooked (I use the tip of my
> spatula and gently lift a little and touch carefully with a finger). I then
> slide my spatula under the pancake and turn it. You can practice flipping a
> round disk similar to a pancake in a cold pan till you get the hang of it.
> The pancake pan rquires that you simply test the pancake side and if it is
> ready, you close the
>  lid of the pan and flip the whole thing over. That way, you don't have to
> flip the pancake itself. Hope this helps.
> *smile*
> Regina Marie
>
>
> -Original Message-
> From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, March 06, 2016 9:31 AM
> To: cookinginthedark@acbradio.org
> Cc: Kimsan
> Subject: [CnD] pancakes
>
>
>
> I hear making pancakes is visual. What is the best way for a blind person
> to
> make pancakes and what do most people use to make pancakes. What I mean by
> that is I hear you can make pancakes on griddles, on the stove, etc. Do
> people just buy the dogh Thanks.
>
>
>
>
>
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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Re: [CnD] pancakes

[Regina Marie via Cookinginthedark]

They sell pancake pans that work well. They assist with turning because you 
simply turn the pan. I have always used a griddle. I heat it and then mix up my 
batter. I can post my favorite recipe if you'd like. You can also buy a mix and 
just follow the directions. I then put oil or butter in the pan and spread with 
the pancake turner or spatula. My favorite is an old-fashioned metal one. I 
then drop about 1/4 cup of batter into the pan. I measure it with a measuring 
cup and tap the cup on the side of the bowl to get the excess off so it doesn't 
drip. Then I  cook for abou 30 to 45 seconds and check the side. If the batter 
on the side feels cooked (I use the tip of my spatula and gently lift a little 
and touch carefully with a finger). I then slide my spatula under the pancake 
and turn it. You can practice flipping a round disk similar to a pancake in a 
cold pan till you get the hang of it. The pancake pan rquires that you simply 
test the pancake side and if it is ready, you close the
 lid of the pan and flip the whole thing over. That way, you don't have to flip 
the pancake itself. Hope this helps.
*smile*
Regina Marie


-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, March 06, 2016 9:31 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan
Subject: [CnD] pancakes



I hear making pancakes is visual. What is the best way for a blind person to
make pancakes and what do most people use to make pancakes. What I mean by
that is I hear you can make pancakes on griddles, on the stove, etc. Do
people just buy the dogh Thanks.





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Re: [CnD] pancakes

[Lori Castner via Cookinginthedark]

Hi, Kim,

I've been making pancakes since Junior High; I learned at the School for the 
Blind in California.
I made them on a griddle heated on a gas stove.
My teacher taught me to feel the top of a pancake looking for breaking bubbles. 
When I felt bubbles of batter break, I flipped the pancake.

Now I bake pancakes in a large electric skillet. I drop batter onto a hot 
buttered surface using a quarter-cup measuring cup.
I don't really feel for breaking bubbles now, but I feel that the top surface 
is quite solid. Then I flip each pancake using a spatula.
I cook the pancakes for less time after flipping.
I estimate that I cook the pancakes for about three minutes on the first side 
and one minute on the flip side. I set the skillet for 320 egrees.
I love making pancakes!

Lori C.


-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, March 06, 2016 9:31 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan
Subject: [CnD] pancakes

 

I hear making pancakes is visual. What is the best way for a blind person to
make pancakes and what do most people use to make pancakes. What I mean by
that is I hear you can make pancakes on griddles, on the stove, etc. Do
people just buy the dogh Thanks.

 

 

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[CnD] pancakes

[Kimsan via Cookinginthedark]

 

I hear making pancakes is visual. What is the best way for a blind person to
make pancakes and what do most people use to make pancakes. What I mean by
that is I hear you can make pancakes on griddles, on the stove, etc. Do
people just buy the dogh Thanks.

 

 

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Re: [CnD] pancakes

[John Diakogeorgiou via Cookinginthedark]

I don't really think that blindness has anything to do with how long
it takes for the pancakes to cook. But seriously, I've never timed it
because the heat may be a bit higher or lower each time and the
consistency of your batter may also be a bit different. I usually just
touch the side to see if they feel ready to turn over. If I had to
give it a time though, I'd say around a minute and a half for the
first side.

On 11/16/15, wally gramza via Cookinginthedark
 wrote:
> Hi List Members,
> From a totally blind person how long should one time a pancake before
> flipping it? What kitchen gadgets do you use?
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[CnD] pancakes

[wally gramza via Cookinginthedark]

Hi List Members,
>From a totally blind person how long should one time a pancake before flipping 
>it? What kitchen gadgets do you use? 
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Re: [CnD] pancakes

[Kimsan Song via Cookinginthedark]

How come you are not using it?

Can I purchase it off you smile.
I've been looking to get one so what's the site where you purchased this 
griddler.
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, November 16, 2015 12:35 PM
To: cookinginthedark@acbradio.org; 'wally gramza' <wgramza1...@gmail.com>
Subject: Re: [CnD] pancakes

I have purchased, but have not used, a Griddler from Bed Bath & Beyond.  This 
unid has reverible plates and will grill or serves as a griddle.  It has a lid 
and will cook on both sides at the same time.  Pancakes usually cook in about 4 
minutes.  It is also great for bacon as it elimnates splatters.  It has a 
grease catch tray in the bottom of the unit.  I know how it works because I 
have some friends that use one regularly.  Mike

Exercise Daily
Walk with God
-Original Message-
From: wally gramza via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, November 16, 2015 9:30 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] pancakes

Hi List Members,
>From a totally blind person how long should one time a pancake before flipping 
>it? What kitchen gadgets do you use? 
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Re: [CnD] pancakes

[Mike and jean via Cookinginthedark]

I have purchased, but have not used, a Griddler from Bed Bath & Beyond.  This 
unid has reverible plates and will grill or serves as a griddle.  It has a lid 
and will cook on both sides at the same time.  Pancakes usually cook in about 4 
minutes.  It is also great for bacon as it elimnates splatters.  It has a 
grease catch tray in the bottom of the unit.  I know how it works because I 
have some friends that use one regularly.  Mike

Exercise Daily
Walk with God
-Original Message-
From: wally gramza via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, November 16, 2015 9:30 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] pancakes

Hi List Members,
>From a totally blind person how long should one time a pancake before flipping 
>it? What kitchen gadgets do you use? 
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Re: [CnD] pancakes

[Jennifer Chambers via Cookinginthedark]

Mike said he purchased the Gridler from Bed, Bath and Beyond.  If I
recall correctly, their website is www.bedbathandbeyond.com.  Their
phone number is (800) Go Beyond; (technically, you can leave the d off
when dialing the number.  It is (800) 462-3966.

hth

Jennifer

On 11/16/15, Kimsan Song via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> How come you are not using it?
>
> Can I purchase it off you smile.
> I've been looking to get one so what's the site where you purchased this
> griddler.
> -Original Message-
> From: Mike and jean via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, November 16, 2015 12:35 PM
> To: cookinginthedark@acbradio.org; 'wally gramza' <wgramza1...@gmail.com>
> Subject: Re: [CnD] pancakes
>
> I have purchased, but have not used, a Griddler from Bed Bath & Beyond.
> This unid has reverible plates and will grill or serves as a griddle.  It
> has a lid and will cook on both sides at the same time.  Pancakes usually
> cook in about 4 minutes.  It is also great for bacon as it elimnates
> splatters.  It has a grease catch tray in the bottom of the unit.  I know
> how it works because I have some friends that use one regularly.  Mike
>
> Exercise Daily
> Walk with God
> -Original Message-
> From: wally gramza via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, November 16, 2015 9:30 AM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] pancakes
>
> Hi List Members,
> From a totally blind person how long should one time a pancake before
> flipping it? What kitchen gadgets do you use?
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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>
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Re: [CnD] Pancakes for One

[Becky]

U can also put it in baked goods or smoothies 

Sent from my iPhone

 On Nov 5, 2013, at 11:49 PM, Sandy warren.san...@sbcglobal.net wrote:
 
 It is a powder and yu sprinkle it on veggies, put it into mac 'n' cheese,
 meat loaves, put on oatmeal and in pancake batter; it is nutritious and a
 good source of fiber. After purchasing, keep refrigerated. It is in a big
 jar.
 
 Courage is Fear that has said its prayers.
 
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
 Behalf Of Sisi Ben-Simon
 Sent: Tuesday, November 05, 2013 12:05 PM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Pancakes for One
 
 
 Hi, I sent this question before but not sure it got through. What is wheat
 germ?
 
 Thanks 
 Sisi 
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
 Behalf Of Shannon Hannah
 Sent: Sunday, November 03, 2013 5:59 AM
 To: Cooking in the dark
 Subject: [CnD] Pancakes for One
 
 Pancakes for One 
 
 1/2 cup all-purpose flour 
 2 teaspoons wheat germ 
 1/4 teaspoon baking soda 
 1/4 teaspoon baking powder 
 1/4 teaspoon salt 
 1 egg 
 1/2 cup buttermilk 
 1 1/2 teaspoons vegetable oil 
 Butter and maple syrup 
 
 Method 
 
 1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
 salt. 
 2. In another bowl, beat egg; add buttermilk and oil. 
 3. Stir into dry ingredients just until blended. 
 4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when
 bubbles form on top of pancakes. 
 5. Cook until the second side is golden brown. 
 6. Serve with butter and syrup. 
 Yield 1 Serving (3 pancakes) 
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Re: [CnD] Pancakes for One

[Sisi Ben-Simon]

Hi, I sent this question before but not sure it got through. What is wheat
germ?

Thanks 
Sisi 

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Shannon Hannah
Sent: Sunday, November 03, 2013 5:59 AM
To: Cooking in the dark
Subject: [CnD] Pancakes for One

Pancakes for One 

1/2 cup all-purpose flour 
2 teaspoons wheat germ 
1/4 teaspoon baking soda 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
1 egg 
1/2 cup buttermilk 
1 1/2 teaspoons vegetable oil 
Butter and maple syrup 

Method 

1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
salt. 
2. In another bowl, beat egg; add buttermilk and oil. 
3. Stir into dry ingredients just until blended. 
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when
bubbles form on top of pancakes. 
5. Cook until the second side is golden brown. 
6. Serve with butter and syrup. 
Yield 1 Serving (3 pancakes) 
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Re: [CnD] Pancakes for One what is wheat germ

[gail johnson]

Wheat germ is the reproductive part of the wheat kernel that germinates 
and forms the wheat grass. The germ accounts for a very small amount of 
the kernel, approximately 2.5 percent.

It comes in jars and bags. It can be bought at any supermarket.
Manufacturers remove wheat germ during general wheat kernel processing. 
They do this because it contains oils that will go rancid in wheat 
products over time.
It has a lot of nutrition and can be added to recipes like muffins or 
to a bowl of cereal.

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Re: [CnD] Pancakes for One

[Sandy]

It is a powder and yu sprinkle it on veggies, put it into mac 'n' cheese,
meat loaves, put on oatmeal and in pancake batter; it is nutritious and a
good source of fiber. After purchasing, keep refrigerated. It is in a big
jar.

Courage is Fear that has said its prayers.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sisi Ben-Simon
Sent: Tuesday, November 05, 2013 12:05 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Pancakes for One


Hi, I sent this question before but not sure it got through. What is wheat
germ?

Thanks 
Sisi 

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Shannon Hannah
Sent: Sunday, November 03, 2013 5:59 AM
To: Cooking in the dark
Subject: [CnD] Pancakes for One

Pancakes for One 

1/2 cup all-purpose flour 
2 teaspoons wheat germ 
1/4 teaspoon baking soda 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
1 egg 
1/2 cup buttermilk 
1 1/2 teaspoons vegetable oil 
Butter and maple syrup 

Method 

1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
salt. 
2. In another bowl, beat egg; add buttermilk and oil. 
3. Stir into dry ingredients just until blended. 
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when
bubbles form on top of pancakes. 
5. Cook until the second side is golden brown. 
6. Serve with butter and syrup. 
Yield 1 Serving (3 pancakes) 
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Re: [CnD] Pancakes for One

[Sisi Ben-Simon]

Hi, what is wheat jerm? Is it like flouer?

Thanks 
Sisi 

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Shannon Hannah
Sent: Sunday, November 03, 2013 5:59 AM
To: Cooking in the dark
Subject: [CnD] Pancakes for One

Pancakes for One 

1/2 cup all-purpose flour 
2 teaspoons wheat germ 
1/4 teaspoon baking soda 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
1 egg 
1/2 cup buttermilk 
1 1/2 teaspoons vegetable oil 
Butter and maple syrup 

Method 

1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
salt. 
2. In another bowl, beat egg; add buttermilk and oil. 
3. Stir into dry ingredients just until blended. 
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when
bubbles form on top of pancakes. 
5. Cook until the second side is golden brown. 
6. Serve with butter and syrup. 
Yield 1 Serving (3 pancakes) 
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[CnD] Pancakes for One

[Shannon Hannah]

Pancakes for One 

1/2 cup all-purpose flour 
2 teaspoons wheat germ 
1/4 teaspoon baking soda 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
1 egg 
1/2 cup buttermilk 
1 1/2 teaspoons vegetable oil 
Butter and maple syrup 

Method 

1. In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. 
2. In another bowl, beat egg; add buttermilk and oil. 
3. Stir into dry ingredients just until blended. 
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when 
bubbles form on top of pancakes. 
5. Cook until the second side is golden brown. 
6. Serve with butter and syrup. 
Yield 1 Serving (3 pancakes) 
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Re: [CnD] Pancakes

[Alex Hall]

How do you know when they're done? Seems like smell is your only option here...

On 9/9/12, Mary Ann Marchand marya...@rogers.com wrote:
 I use the corners of my electric fryingpan as my guide. I put 1/2 cup of
 batter in each corner. You can use more or less batter depending on the size
 you want.
 Some people use an ice cream scoop.
 I could put some batter in the center but it gets crouded.
 Mary Ann
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mehg...@gmail.com
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Re: [CnD] Pancakes

[Sandy from OK!]

When you slide the spatula under the edge, if it feels firm, then, flip it;
wait about three minutes is a good enough guess, and you cant
 go wrong!

Let two! grins! grow! where one! grouch! was before! 

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Alex Hall
Sent: Monday, September 10, 2012 8:24 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Pancakes


How do you know when they're done? Seems like smell is your only option
here...

On 9/9/12, Mary Ann Marchand marya...@rogers.com wrote:
 I use the corners of my electric fryingpan as my guide. I put 1/2 cup 
 of batter in each corner. You can use more or less batter depending on 
 the size you want. Some people use an ice cream scoop.
 I could put some batter in the center but it gets crouded.
 Mary Ann
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Re: [CnD] Pancakes

[gail johnson]

I have made pancakes in the oven.

They taste good but I don't think they turn out as fluffy as those made 
in a skillet.

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[CnD] Pancakes

[Mary Ann Marchand]

I use the corners of my electric fryingpan as my guide. I put 1/2 cup of batter 
in each corner. You can use more or less batter depending on the size you want.
Some people use an ice cream scoop.
I could put some batter in the center but it gets crouded.
Mary Ann
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Re: [CnD] Pancakes from International House of Pancakes®

[williams4895]

Wonder if you could use self-rising flour and leave out the baking powder 
and the salt?

Nancy
- Original Message - 
From: Dale cookinginthed...@att.net

To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011 10:31 AM
Subject: [CnD] Pancakes from International House of Pancakes®


Pancakes from International House of Pancakes®

Even though the early press runs of Top Secret Recipes excluded
 buttermilk in this recipe -- a very important ingredient if you
really want pourable batter -- many figured out the missing
ingredient on their own and the error was quickly corrected in
 later copies. Now we just like to call those copies of the book
 the Collector's Editions. For any of you who were lucky enough
 to get one of the Collector's Editions we'd liked to say
Congratulations! Now here's the recipe, in its entirety, to
 make pancakes just like those served every day at IHOP.

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt


1. Preheat a skillet over medium heat. Use a pan with a nonstick
 surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining
ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch
 circles.
4. When the edges appear to harden, flip the pancakes. They should
 be golden brown.
5. Cook pancakes on the other side for same amount of time, until
 golden brown.
Makes 8 to 10 pancakes.



At 05:07 AM 9/28/2011, you wrote:

--
Mona
was wondering if anyone had any recipes for home made pancakes. thanks
in advance
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Re: [CnD] Pancakes from International House of Pancakes®

[Shannon Wells]

I use self rising flour in lots of recipes that call for all purpose, cookies, 
included and sometime cakes. go ahead and try it. :)
Shannon Nicole Wells, author
http://www.wildheartbook.com
http://oldtimechristian.blogspot.com
http://www.twitter.com/authorshannon
http://www.facebook.com/profile.php?id=1826550903

On Sep 29, 2011, at 1:42 PM, williams4895 wrote:

 Wonder if you could use self-rising flour and leave out the baking powder and 
 the salt?
 Nancy
 - Original Message - From: Dale cookinginthed...@att.net
 To: cookinginthedark@acbradio.org
 Sent: Wednesday, September 28, 2011 10:31 AM
 Subject: [CnD] Pancakes from International House of Pancakes®
 
 
 Pancakes from International House of Pancakes®
 
 Even though the early press runs of Top Secret Recipes excluded
 buttermilk in this recipe -- a very important ingredient if you
 really want pourable batter -- many figured out the missing
 ingredient on their own and the error was quickly corrected in
 later copies. Now we just like to call those copies of the book
 the Collector's Editions. For any of you who were lucky enough
 to get one of the Collector's Editions we'd liked to say
 Congratulations! Now here's the recipe, in its entirety, to
 make pancakes just like those served every day at IHOP.
 
 Nonstick Spray
 1 1/4 cups all-purpose flour
 1 egg
 1 1/4 cups buttermilk
 1/4 cup granulated sugar
 1 heaping teaspoon baking powder
 1 teaspoon baking soda
 1/4 cup cooking oil
 pinch of salt
 
 
 1. Preheat a skillet over medium heat. Use a pan with a nonstick
 surface or apply a little nonstick spray.
 2. In a blender or with a mixer, combine all of the remaining
 ingredients until smooth.
 3. Pour the batter by spoonfuls into the hot pan, forming 5-inch
 circles.
 4. When the edges appear to harden, flip the pancakes. They should
 be golden brown.
 5. Cook pancakes on the other side for same amount of time, until
 golden brown.
 Makes 8 to 10 pancakes.
 
 
 
 At 05:07 AM 9/28/2011, you wrote:
 --
 Mona
 was wondering if anyone had any recipes for home made pancakes. thanks
 in advance
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Re: [CnD] Pancakes from International House of PancakesR

[Mike and Jean]

That's what I am going to try, not only in this recipe but in other cake
recipes as well.  Mike

When talent  skill work together u get a masterpiece ; when faith 
patience work together u get the Master's peace.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
Sent: Thursday, September 29, 2011 1:42 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD]Pancakes from International House of PancakesR

Wonder if you could use self-rising flour and leave out the baking powder 
and the salt?
Nancy
- Original Message - 
From: Dale cookinginthed...@att.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011 10:31 AM
Subject: [CnD] Pancakes from International House of PancakesR


Pancakes from International House of PancakesR

Even though the early press runs of Top Secret Recipes excluded
  buttermilk in this recipe -- a very important ingredient if you
really want pourable batter -- many figured out the missing
ingredient on their own and the error was quickly corrected in
  later copies. Now we just like to call those copies of the book
  the Collector's Editions. For any of you who were lucky enough
  to get one of the Collector's Editions we'd liked to say
Congratulations! Now here's the recipe, in its entirety, to
  make pancakes just like those served every day at IHOP.

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt


1. Preheat a skillet over medium heat. Use a pan with a nonstick
  surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining
ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch
  circles.
4. When the edges appear to harden, flip the pancakes. They should
  be golden brown.
5. Cook pancakes on the other side for same amount of time, until
  golden brown.
Makes 8 to 10 pancakes.



At 05:07 AM 9/28/2011, you wrote:
--
Mona
was wondering if anyone had any recipes for home made pancakes. thanks
in advance
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Re: [CnD] Pancakes from International House of Pancakes

[gail johnson]

Hi,

I use self-rising flour without adding baking powder or salt a lot.

It comes in handy to do when the all-pur

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[CnD] Pancakes from International House of Pancakes®

[Dale]

Pancakes from International House of Pancakes®

Even though the early press runs of Top Secret Recipes excluded
 buttermilk in this recipe -- a very important ingredient if you
really want pourable batter -- many figured out the missing
ingredient on their own and the error was quickly corrected in
 later copies. Now we just like to call those copies of the book
 the Collector's Editions. For any of you who were lucky enough
 to get one of the Collector's Editions we'd liked to say
Congratulations! Now here's the recipe, in its entirety, to
 make pancakes just like those served every day at IHOP.

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt


1. Preheat a skillet over medium heat. Use a pan with a nonstick
 surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining
ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch
 circles.
4. When the edges appear to harden, flip the pancakes. They should
 be golden brown.
5. Cook pancakes on the other side for same amount of time, until
 golden brown.
Makes 8 to 10 pancakes.



At 05:07 AM 9/28/2011, you wrote:

--
Mona
was wondering if anyone had any recipes for home made pancakes. thanks
in advance
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Re: [CnD] Pancakes from International House of Pancakes®

[Sugar]

awsome, thank you Dale
sugar

'Be Blessed ~Sugar
- Original Message - 
From: Dale cookinginthed...@att.net

To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011 7:31 AM
Subject: [CnD] Pancakes from International House of Pancakes®


Pancakes from International House of Pancakes®

Even though the early press runs of Top Secret Recipes excluded
 buttermilk in this recipe -- a very important ingredient if you
really want pourable batter -- many figured out the missing
ingredient on their own and the error was quickly corrected in
 later copies. Now we just like to call those copies of the book
 the Collector's Editions. For any of you who were lucky enough
 to get one of the Collector's Editions we'd liked to say
Congratulations! Now here's the recipe, in its entirety, to
 make pancakes just like those served every day at IHOP.

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt


1. Preheat a skillet over medium heat. Use a pan with a nonstick
 surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining
ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch
 circles.
4. When the edges appear to harden, flip the pancakes. They should
 be golden brown.
5. Cook pancakes on the other side for same amount of time, until
 golden brown.
Makes 8 to 10 pancakes.



At 05:07 AM 9/28/2011, you wrote:

--
Mona
was wondering if anyone had any recipes for home made pancakes. thanks
in advance
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Re: [CnD] Pancakes

[Anna]

Hi, I don't no, I've never tried this recipe. I would guess the small size. 
Or a regular size if there is one.Anna
- Original Message - 
From: Penny Reeder penny.ree...@gmail.com

To: cookinginthedark@acbradio.org
Sent: Monday, August 22, 2011 6:28 PM
Subject: Re: [CnD] Pancakes



What size can of evaporated milk, do you know?
Thanks.
Penny

On 8/22/11, Anna annagala...@sasktel.net wrote:

Pancakes



6 eggs, beaten

1 can evaporated milk

1 stick margarine, melted,

1-1/2 cups regular milk

3 c. flour

6 T. baking powder



Method



1. Mix ingredients together in order listed, mix well.

2. Let stand 10 minutes to rise.

3. Spoon batter onto hot griddle and be patient; do not flip them until
bubbles appear.
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[CnD] Pancakes for Laura

[ann bliss]

Laura, you might try using the same small frying pan and make your
pancakes 1 at a time.  Use a wide spatula to turn it.  Cook on medium
heat using 1/2 cup of batter.  Cook for about 3 minutes then gently
touch the top with your finger to see if the bottom is set.  Turn and
cook another 2 mintes before removing.
Ann
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Re: [CnD] Pancakes for Laura

[Lora Leggett]

Thanks Ann I am getting just about brave enough to try again.
Lora

- Original Message - 
From: ann bliss annbli...@gmail.com

To: cookinginthedark@acbradio.org
Sent: Monday, June 27, 2011 11:58 AM
Subject: [CnD] Pancakes for Laura



Laura, you might try using the same small frying pan and make your
pancakes 1 at a time.  Use a wide spatula to turn it.  Cook on medium
heat using 1/2 cup of batter.  Cook for about 3 minutes then gently
touch the top with your finger to see if the bottom is set.  Turn and
cook another 2 mintes before removing.
Ann
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Re: [CnD] Pancakes for Laura

[Jan]

Lora, Let us know how they come out when you do try them.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Monday, June 27, 2011 12:15 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Pancakes for Laura


Thanks Ann I am getting just about brave enough to try again. Lora

- Original Message - 
From: ann bliss annbli...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, June 27, 2011 11:58 AM
Subject: [CnD] Pancakes for Laura


 Laura, you might try using the same small frying pan and make your 
 pancakes 1 at a time.  Use a wide spatula to turn it.  Cook on medium 
 heat using 1/2 cup of batter.  Cook for about 3 minutes then gently 
 touch the top with your finger to see if the bottom is set.  Turn and 
 cook another 2 mintes before removing. Ann
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[CnD] PANCAKES

[Julie Miss Mercy]

 PANCAKES

 1 cup flour (I use whole-wheat pastry flour)
 1/2 cup each nonfat yogurt and skim milk (proportions approximate)
 1 teaspoon baking powder
 1 teaspoon baking soda
 1 teaspoon salt (optional; I don't use it)
 1 tablespoon sugar (optional)
 2 egg whites, stiffly beaten

 Combine the dry ingredients; mix in the yogurt and milk, then gently
 fold in the beaten egg whites.  Cook on a hot non-stick griddle or
 one sprayed with shortening spray.
From
www.recipesource.com
--
Julie Morales
Email:
mercy...@windstream.net
Windows Live Messenger:
inlovewithchr...@lljfm.net
Yahoo: mercy42103
Twitter:
www.twitter.com/luvlabguidedogs
Make failure your teacher, not your undertaker.
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[CnD] Pancakes with Orange Sauce

[Julie Miss Mercy]

 -- Recipe via Meal-Master (tm) v8.05

   Title: Pancakes with Orange Sauce
  Categories: Breads, Brunch
   Yield: 4 Servings

-CYGNUS, HCPM52C

 --MAIN INGREDIENTS--
 3/4 c  Whole wheat flour
 1/4 c  All-purpose flour
   1 1/2 ts Baking powder
 3/4 c  Skim milk
   1 tb Honey
   1 ts Cooking oil
   2Egg whites; stiffly beatenn
Non-stick cooking spray
 1/8 ts Salt

 ORANGE SAUCE
   2 tb Sugar
   1 tb Cornstarch
 3/4 c  Water
   2 tb Frozen orange juice
-contentrate
   1 cn (11 oz) mandrin orange
-sections
   1 tb Walnuts; finely chopped

   PANCAKES: * Combine flours, baking powder, and salt. Combine milk, honey
   and oil; add to dry ingredients. Stir just 'till moinstened. Fold in egg
   whites. * Spray a cold griddle with nonstick spray coating.
For each pancake, pour about 1/4 cup butter onto hot griddle. Cook 'til
   brown, turning when pancakes have bubbly surfaces. Serve Orange Sauce.
   Orange Sauce:

   Combine sugar and cornstarch.  Stir in water and frozen orange juice
   contentrate.  Cook and stir 'till thickened and bubbly. Cook and stir 2
   minutes more.
Stir in can (s) mandrin orange sections and finely chopped walnuts.

   Nutritional Info per Serving: 233 calories, 8 grams protein, 47 grams
   carbohydrates, 2 grams fat, 1 miligrams cholestrol, 244 miligrams sodium,
   352 miligrams potassium Source: Better Homes  Gardens Diet Recipe Card
   Library

 -
From
www.recipesource.com
--
Julie Morales
Email:
mercy...@windstream.net
Windows Live Messenger:
inlovewithchr...@lljfm.net
Twitter:
www.twitter.com/luvlabguidedogs
Make failure your teacher, not your undertaker.
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Re: [CnD] pancakes

[olb]

This sounds like something out of a Sci Fi horror movie!

I'll drop dead before I start spraying glop into a frying pan and calling it 
food.


Using a frozen whip cream topping is as far as I'll even *think* of going 
when it comes to this processed crap they call food.


CB:  The Old Leather Bat


- Original Message - 
From: Abby Vincent aevinc...@ca.rr.com

To: cookinginthedark@acbradio.org
Sent: Friday, February 26, 2010 8:14 PM
Subject: [CnD] pancakes



Has anyone tried a product called pancakes in a can?  I heard the inventor
of this product interviewed.  I'm happy with dry pancake mixes, and will
even make them from scratch.  I've gotten them frozen and cooked them in 
my
toaster.  This product, however, comes in a spray can similar to cheese 
wiz

or ready-whip.  You prepare the pan, then spray the batter directly on it.

Is this a welcome convenience or the epitome of laziness?  If you've tried
this product, please let me know how it turned out.

Abby


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[CnD] pancakes

[Abby Vincent]

Has anyone tried a product called pancakes in a can?  I heard the inventor 
of this product interviewed.  I'm happy with dry pancake mixes, and will 
even make them from scratch.  I've gotten them frozen and cooked them in my 
toaster.  This product, however, comes in a spray can similar to cheese wiz 
or ready-whip.  You prepare the pan, then spray the batter directly on it.

Is this a welcome convenience or the epitome of laziness?  If you've tried 
this product, please let me know how it turned out.

Abby 


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