> Wait a minute, wait a minute. I must have missed that one. Where do run > across restaurants that serve any kind of employee turnover--high or > low? I mean I've seen apple turnovers, cherry turnovers, blueberry > turnovers, but never employee turnovers. What am I missing?
Cannibalism. Count your blessings. > And why > would the risk of illness be greater with the high turnovers? The higher ones require longer cooking times, which aren't always adhered to in a fast-paced diner environment. -- Bill Swallow HATT List Owner WWP-Users List Owner Senior Member STC, TechValley Chapter STC Single-Sourcing SIG Manager http://techcommdood.blogspot.com avid homebrewer and proud beer snob "I see your OOO message and raise you a clue." ______________________________________________ Author Help files and create printed documentation with Doc-To-Help. New release adds Team Authoring Support, enhanced Web-based help technology and PDF output. Learn more at www.doctohelp.com/tcp. Interactive 3D Documentation Parts catalogs, animated instructions, and more. www.i3deverywhere.com _______________________________________________ Technical Communication Professionals Post a message to the list: email [EMAIL PROTECTED] Subscribe, unsubscribe, archives, account options, list info: http://techcommpros.com/mailman/listinfo/tcp_techcommpros.com Subscribe (email): send a blank message to [EMAIL PROTECTED] Unsubscribe (email): send a blank message to [EMAIL PROTECTED] Need help? Contact [EMAIL PROTECTED] Get the TCP whole experience! http://www.techcommpros.com
