Generally, they don't wash the employees enough before
cooking.

--- Dick Margulis <[EMAIL PROTECTED]> wrote:

> Wait a minute, wait a minute. I must have missed
> that one. Where do run 
> across restaurants that serve any kind of employee
> turnover--high or 
> low? I mean I've seen apple turnovers, cherry
> turnovers, blueberry 
> turnovers, but never employee turnovers. What am I
> missing? 

User Interface design blog
http://user-advocacy.blogspot.com/
Code::Design::UI::Consulting
http://www.dionysius.com/


 
____________________________________________________________________________________
The fish are biting. 
Get more visitors on your site using Yahoo! Search Marketing.
http://searchmarketing.yahoo.com/arp/sponsoredsearch_v2.php

______________________________________________

Author Help files and create printed documentation with Doc-To-Help.
New release adds Team Authoring Support, enhanced Web-based help
technology and PDF output. Learn more at www.doctohelp.com/tcp.


Interactive 3D Documentation
Parts catalogs, animated instructions, and more. www.i3deverywhere.com
_______________________________________________

Technical Communication Professionals

Post a message to the list: email [EMAIL PROTECTED]

Subscribe, unsubscribe, archives, account options, list info: 
http://techcommpros.com/mailman/listinfo/tcp_techcommpros.com
Subscribe (email): send a blank message to [EMAIL PROTECTED]
Unsubscribe (email): send a blank message to [EMAIL PROTECTED]

Need help? Contact [EMAIL PROTECTED]

Get the TCP whole experience! http://www.techcommpros.com

Reply via email to