[CnD] Cooking Scallops

Hello, I am wondering how I would know when scallops are done? My cousin made a good recipe with them however I do not know how she figured out how they were done. Thanks. Malak -- Malak, Moha, and Sir Hughes Visit Our blog: www.theplaceformalak.blogspot.com

[CnD] Chocolate chip cookie instructions.

Hi, Carla, The recipe says 375. I would check them after 25 minutes depending on your oven; they may take longer. Hope this helps. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Looking For A Recipe!

Marilyn, here's the one I made yesterday for dinner. I got it from the internet some time ago. It's good! But I dice the onion, rather than slice it. QUICK AND EASY STROGANOFF AND NOODLES Ingredients: . 1 pound lean thin steak, cut in strips . 1 medium onion, sliced . 1 clove garlic, minced .

Re: [CnD] Looking For A Recipe!

I used stewing beef yesterday because I had no steak. It just took a little longer to brown it, but it still turned out good. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 - Original Message - From: Helen Whitehead

Re: [CnD] Parchment Paper?

No it isn't. Wax paper is not meant to be used in the oven. - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cdelreal1...@sbcglobal.net Sent: Monday, October 25, 2010 6:39 AM Subject: [CnD] Parchment Paper? Hi, Is parchment paper the same as Waxed Paper? Thanks.

[CnD] Parchment Paper

From Wikipedia Parchment paper and bakery release paper, are cellulose-based papers that are used as a disposable non-stick surface intended for use in baking. Both are also called bakery paper. Parchment paper Modern parchment paper is made by running sheets of paper pulp through a bath of

Re: [CnD] chocolate chip cookie question

Carla, For pan cooky, spread batter into a greased 15 by 10 inch pan and bake for 20 minutes at 375 degrees F. Cool and cut into squares. - Original Message - From: Carla Jo carlajobrat...@gmail.com To: cooking in the dark cookinginthedark@acbradio.org Sent: Monday, October 25, 2010

Re: [CnD] Parchment Paper?

This is all true, but the problem I have is first to get it to fit the pan. I am not at all good at cutting straight with scissors. Secondly, since it is on a roll, like waxed paper, it tries to roll up on me when I place it on the pan; any tips or tricks for these problems. I usually don't use

Re: [CnD] Parchment Paper?

That's why I use aluminum foil. I've never used parchment paper. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK! Sent: Tuesday, October 26, 2010 8:25 AM To: cookinginthedark@acbradio.org Subject: Re:

[CnD] Easy One Step Lasagna

Easy One Step Lasagna 1-1/2 cups water 2 15.5 ounce jars Prego or your favorite bottled pasta sauce, or home made, 1 16 ounce box lasagna noodles 1 15 ounce container Ricotta cheese beaten with one or two eggs, 8 ounces Mozzarella cheese, thinly sliced 1/2 cup Parmesan cheese Combine water with

Re: [CnD] Lasagna Using Uncooked Noodles?

If you looking lasagna nookles that you can put in your favorite meat recipe Ronzoni has an noodle called oven ready you just layer 3 or 4 inbetween your sauce final layer should be sauce with favorite cheese Good luck. Linda and Joe - Original Message - From: Claudia

[CnD] Candy Corn Cookie Bark Recipe

Candy Corn Cookie Bark Recipe 16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped 1-1/2 cups miniature pretzel twists, coarsely broken 1/3 cup raisins 1 pkg. (12 oz.) white chocolate chips Candy corn, brown and orange colored sparkles, for garnish 1. Spread cookies, pretzels and

[CnD] Funky Fritos

Funky Fritos Chocolate, peanut butter and salty Fritos, what's not to like. Ingredients: 1 bag Fritos 1 cup white sugar 1 cup white cane syrup 1 cup smooth peanut butter 1 bag mini-chocolate bars (Hershey's) Directions: Pour the chips into a greased 10x15 inch cookie sheet. Combine sugar, cane

[CnD] Creamed Chicken

Creamed Chicken 2 chickens, cut up, together weighing 5 pounds 6 cups chicken stock 1 cup sherry 2 tablespoons butter 2 tablespoons flour 1 1/4 cups light cream (half and half) 2 tablespoons chopped fresh parsley 1/8 teaspoon white pepper 1 teaspoon grated onion 1/2 pounds mushrooms, sliced,

Re: [CnD] Parchment Paper?

Dampen the paper and it will go in the pan better. I'm not good at cutting either but just make the best of it by ripping close to the size. Hope this helps. At 05:24 AM 10/26/2010, you wrote: This is all true, but the problem I have is first to get it to fit the pan. I am not at all good at

[CnD] Suggestion for cutting parchment or wax paper

Hi all, This is what I do. I get the end of the paper, and put that on the sheet while still on the roller. I put something on top of that end so itwill stay put. Then, I roll out the paper until I get to the other edge of the sheet or pan...whatever I'm using. Then, I put something on top of that

[CnD] streusel without butter?

Hi all, I may be using the wrong word, but I am thinking of the topping/filling made, usually, with butter, cinnamon, and brown sugar, usually used to top coffee cake and other similar desserts. I have also used it as a filling in banana bread. Anyway, is there a way to make it with no butter? I

Re: [CnD] Cooking Scallops

Scallops can be cooked a little past doneness without getting tough, unlike shrimp. Also, they can be eaten raw. So, as long as they are hot all the way through and feel firm, you're okay. The big sea scallops take about 4 or 5 minutes if you are cooking them on high or medium high in a

[CnD] Does anyone have a streusel recipe?

Hi all, Reading Alex Hall's email reminded me that I have been wanting a recipe for streusel. I heard that it was awesome...and I want to make it. Oh, and the instructions for the German way to make it would be prefered. Thanks! Jael -- Windows Live ID: jaelespi...@hotmail.com Please don't send

Re: [CnD] Suggestion for cutting parchment or wax paper

How about this: Put the pan you want to fit the paper into in the proper position (right side up). Place the pan onto the paper, leaving about an inch border along the sides. Before removing the pan from the paper, pull the paper roll toward you and make a fold the length of the paper.

[CnD] GRANDMA'S GERMAN STREUSEL COFFEE CAKE

GRANDMA'S GERMAN STREUSEL COFFEE CAKE 2 c. flour 1 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1 c. milk 1/3 c. oil 1 tsp. vanilla 1 egg Blueberries, nuts or chopped apples TOPPING: 1/3 c. white sugar 1/3 c. brown

Re: [CnD] Chocolate chip cookie instructions.

If you are making cookies and baking them at 375, bake for ten to twelve minutes. Chocolate chip cookies are the kind of cookie I bake most often. If you are making them into bars, however, then check them between twenty to twenty-five minutes. Jennifer On 10/26/10, ajackson212

[CnD] PAN LINER HELP

I had this in my folder and though some would like the tip. Katie PAN LINER HELP: I use a few wooden spring-loaded clothespins when I am trying to line a pan with wax paper, parchment paper or even aluminum foil. I anchor the paper across one side with two or three pins and

Re: [CnD] PAN LINER HELP

What a great idea! Thanks, Katie, for sharing it. Penny At 03:49 PM 10/26/2010, you wrote: I had this in my folder and though some would like the tip. Katie PAN LINER HELP: I use a few wooden spring-loaded clothespins when I am trying to line a pan with wax paper, parchment

Re: [CnD] HAM AND CHEESE CASSEROLE

Does anyone know how many cups of pasta 1 pound would be? Thanks! Shannon - Original Message - From: Helen Whitehead hwhiteh...@cogeco.ca To: cooking-in-the-dark cookinginthedark@acbradio.org Sent: Monday, October 25, 2010 6:34 AM Subject: [CnD] HAM AND CHEESE CASSEROLE HAM AND

Re: [CnD] Lasagna Using Uncooked Noodles?

I don't cook my noodles but I soak them in a large stainless steel bowl filled with hot tap water. I drop them in the water criss cross so they don't stick and let them soak for about 5 minutes. then I add enough cold water so I can take them out of the bowl as I am building my lasagna. The