Re: [CnD] Homemade Pizza almost

What's ranch? isn't that a salad dressing? I don't like salad dressing. -Original Message- From: Karen Delzer via Cookinginthedark Sent: Saturday, August 08, 2020 11:34 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Homemade Pizza almost We get them from

Re: [CnD] Homemade Pizza almost

We get them from Domino's. they call them chicken Bacon Ranch pizza. Reieieieieiely good! Karen At 03:18 PM 8/8/2020, you wrote: Has anybody on here had a chicken bacon pizza, now that’s really good, I was only able to find that once in the grocery store, but after that I couldn’t find

Re: [CnD] Looking for some simple cooking tips and or tricks.

The tip about steaming eggs rather than boiling them had the following results over at Family And Friends kitchen. Immediately after steaming eggs were put into ice water. It took the cook 3 minutes to peel 36 eggs and all of them came out perfect with no shell left in the egg salad. Usually with

[CnD] MY FAVORITE MACARONI AND CHEESE RECIPE

MY FAVORITE MACARONI AND CHEESE RECIPE 1 tbsp. plus 1 tsp. butter 2 tbsp. flour 1/4 tsp. dry mustard Dash of red pepper 1 c. milk 3 oz. cheddar cheese, shredded 1 oz. Swiss cheese, shredded 2 c. cooked macaroni Melt butter in large saucepan; add flour, mustard, and pepper. Stir

[CnD] BACON MACARONI & CHEESE

BACON MACARONI & CHEESE This recipe has evolved over the years, to what it is today; one of our (my) favorite side dishes. It's just your basic mac and cheese with a few small tweaks. I've tried it

[CnD] Paula Deen's Macaroni and Cheese recipe

Paula Deen's Macaroni and Cheese recipe 4 cups cooked elbow macaroni, drained 2 cups grated cheddar cheese 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Heat oven to 350 degrees F. Once you have the macaroni cooked and drained,

Re: [CnD] My Mommy's Baked Macaroni And Cheese

I have made this many times and so has my mom. We use two cups of cooked macaroni. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Saturday, August 8, 2020 4:28 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re:

Re: [CnD] My Mommy's Baked Macaroni And Cheese

Anyway, if you don't think there is enough cooked macaroni, put some more in there. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Saturday, August 8, 2020 4:24 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: Re: [CnD]

[CnD] No-Fry French Toast

I don't sde why you can't freeze this. No-Fry French Toast By Michael K. Martin Ingredients Nonstick cooking spray 1 slightly beaten egg (medium) 1 slightly beaten egg white 3/4 cup fat-free milk 1 teaspoon vanilla

Re: [CnD] MY MOM'S SAUERKRAUT BALLS

You can freeze them in case I didn't say that. They are so good. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Saturday, August 8, 2020 9:59 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] MY MOM'S

[CnD] Pasta, Rice, & Grains

Pasta, Rice, & Grains 3 cups uncooked egg noodles = 3-1/2 cups cooked noodles 1 cup uncooked macaroni = 2 cups cooked macaroni 4 oz. dry spaghetti = 2-1/2 cups cooked spaghetti 8 oz. uncooked spaghetti = 4 cups cooked spaghetti 1 cup long grain rice = 3 to 3-1/2 cups cooked rice 1 cup dry

[CnD] MEASURING MACARONI

MEASURING MACARONI 2 cups of uncooked macaroni, equals4 cups cooked ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] MY MOM'S SAUERKRAUT BALLS

These sound so good. I am not sure my husband will like them. That leaves more for me. I think I will buy all this next Instacart order. -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, August 8, 2020 8:56 PM To:

[CnD] MY MOM'S SAUERKRAUT BALLS

MY MOM'S SAUERKRAUT BALLS Preheat the oven to 325 degrees. Two pounds of sage pork sausage, (cooked, browned, drained, and then Broken in to small pieces) 12 ounces of cream cheese, (softened) 1 TB milk one egg, (beaten) one large can or bag of sauerkraut, (drained and then cut into

Re: [CnD] My English Muffin Pizzas

I read in an Indian cookbook where roti was used as a crust. I imagine that after I have figured out a crust I like from everybody's suggestions here, I will go to my local favorite Indian restaurant in search of toppings. -Original Message- From: Cookinginthedark On Behalf Of

[CnD] RE-POST FOR MY MOM'S OVEN BAKED MEAT BALLS

RE-POST FOR MY MOM'S OVEN BAKED MEAT BALLS 3 eggs 3/4 cup milk 3 cups soft bread crumbs 1 cup onion, finely chopped 2 tsp. salt 3 lbs. lean ground beef 1/2 tsp. ground cumin seed (optional) 1/2 cup fresh Italian parsley, minced 1/2 tsp. basil 1/4 tsp. oregano 1 head garlic, peeled

[CnD] RE-POST FOR MY MOM'S OVEN BAKED MEAT BALLS

RE-POST FOR MY MOM'S OVEN BAKED MEAT BALLS 3 eggs 3/4 cup milk 3 cups soft bread crumbs 1 cup onion, finely chopped 2 tsp. salt 3 lbs. lean ground beef 1/2 tsp. ground cumin seed (optional) 1/2 cup fresh Italian parsley, minced 1/2 tsp. basil 1/4 tsp. oregano 1 head garlic, peeled

Re: [CnD] Baked Cinnamon French Toast From Mama Peach

I'd try it. Why not? I've never made this. But I don't see why you couldn't freeze any left overs, unless, you halved the recipe, just for yourself. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of meward1954--- via Cookinginthedark

Re: [CnD] My English Muffin Pizzas

There are Indian pizza recipes out there on the internet. I just saw one that had lots of aromatic spices, cooked with onions and spinach, then blended and covered with mozzarella cheese. It looked pretty spicy. The dough looked pretty much like any pizza dough, but maybe you could make it

Re: [CnD] MY MOM'S OVEN MEAT BALLS

Marilyn: I did not see the meatball recipe itself. I love meatballs. Did I mis it? Did you attach it? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, August 8, 2020 8:28 PM To: cookinginthedark@acbradio.org Cc:

[CnD] MY MOM'S OVEN MEAT BALLS

MY MOM'S OVEN BAKED MEAT BALLS I bake the meat balls at 350 degrees for 30 minutes and turn once, after fifteen minutes. I use the largest cookie sheet that I have. I do not know what it measures. ___ Cookinginthedark mailing list

[CnD] MACARONI MEASUREMENTS!

MACARONI MEASUREMENTS 4 ounces of uncooked macaroni = 2 1/4 cup cooked _._,_._,_ _ Groups.io Links: You receive all messages sent to this group. View/Reply Online (#151998) | Reply To Group

Re: [CnD] My English Muffin Pizzas

I appreciate the suggestion, but, the only thing I would eat in there is the meat and lettuce. (grin) -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, August 8, 2020 8:56 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey

Re: [CnD] My English Muffin Pizzas

How about this -- instead of mozzarella use feta over a bit of ziziki sauce. Garnish with sliced green olives and chopped up gyro meat, and garnish after cooking with diced cucumber and tomato and shredded lettuce. Sent from my HAL 9000 in transit to Jupiter -Original Message- From:

Re: [CnD] My English Muffin Pizzas

We've got crispy crust. Italian pizza. Mexican pizza. English muffin pizza. We're just missing Indian pizza. Looking forward to all the possibilities. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Saturday, August 8, 2020 4:59 PM To:

Re: [CnD] My English Muffin Pizzas

Sis, I made this for lunch today It ws a hit! sugar "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11  I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 

Re: [CnD] Homemade Pizza almost

Has anybody on here had a chicken bacon pizza, now that’s really good, I was only able to find that once in the grocery store, but after that I couldn’t find it anymore. Sent from my iPhone > On Aug 8, 2020, at 4:19 PM, Linda S. via Cookinginthedark > wrote: > > That happened to me with

Re: [CnD] Sprouts and almonds

That's really good to know. I have not tried sprouting yet but it is something that interests me quite a lot. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Saturday, August 8, 2020 4:26 PM To:

Re: [CnD] Baked Cinnamon French Toast From Mama Peach

This looks like a wonderful recipe. I might see if I can make a smaller version of it since I am the only household member who really likes French toast. Do you suppose that it can be frozen and re-toasted in the toaster oven? My husband does this with waffles. -Original Message-

Re: [CnD] My English Muffin Pizzas

This one reminds me of a recipe that we had at the Texas school for the blind. This was when they still had their fresh gardens and We made everything fresh for our English muffin pizzas except for the English muffins. These were the best little pizzas I’ve ever had. Some thing about fresh

[CnD] My English Muffin Pizzas

My English Muffin Pizzas When I make these, I prepare all the ingredients in advance, each in its own covered dish, then I assemble them in whichever order I have all the dishes lined up in. 1 pack of English muffins, cut in half We get 6 in a pack here. A jar or can of pizza sauce Your

[CnD] Baked Caramel French Toast From Arlene

Baked Caramel French Toast From Arlene presented by 3 Oaks Bed & Breakfast Topping: 1 cup firmly packed brown sugar 1/3 cup whipping cream 6 Tbsp butter 1 T corn syrup French Toast: 3 eggs 1 tsp vanilla 1/2 cup milk 1/4 tsp salt 8 diagonal slices of French bread Spray a 9

[CnD] Baked Cinnamon French Toast From Mama Peach

Baked Cinnamon French Toast From Mama Peach 6 slices white bread 1 teaspoon ground cinnamon 3 eggs 1/2 cup milk 1/2 cup maple syrup 2 tablespoons butter, melted 1 teaspoon vanilla Preheat oven to 350 degrees. Coat 9x13 inch baking pan with nonstick cooking spray. Place bread slices to fit in

Re: [CnD] My Mommy's Baked Macaroni And Cheese

When I make mac and cheese, I usually cook 2 cups of raw macaroni One would definitely be way too rich! I agree with you there! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of meward1954--- via Cookinginthedark Sent: Saturday, August

Re: [CnD] My Mommy's Baked Macaroni And Cheese

Thanks, Helen. You learn something new every day. Today it's re cooking ratios. I can't read, either, or wasn't paying attention when JFW was reading to me early this morning. More Later, Dani On 8/8/20, meward1954--- via Cookinginthedark wrote: > Sorry, I guess I can't read. It doesn't sound

Re: [CnD] Sprouts and almonds

Hi, Mary. Thanks for mentioning what you are growing. I didn't know garlic sprouts and cabbage sprouts were an option. I'll have to look in to those. David and I have done mung beans and have broccoli microgreens in the pantry waiting to try. We've only bought from Amazon, but we'll also look in

Re: [CnD] My Mommy's Baked Macaroni And Cheese

Sorry, I guess I can't read. It doesn't sound like much macaroni, which means this must be really rich. I have to try it. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Saturday, August 8, 2020 3:24 PM To:

[CnD] Sprouts and almonds

I started sprouting last year and my husband and I are both growing microgreens as well. Good pandemic hobby. I buy the seeds from sprout companies, like Sprout People and the Sprout House. They recommend to freeze the seeds if you have to store for long periods. So I expect that the almonds

Re: [CnD] My Mommy's Baked Macaroni And Cheese

The recipe reads 2 cups macaroni, cooked and drained So if you need 2 cups of macaroni that's already cooked, that would be one cup uncooked macaroni. Hope this helps. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of meward1954--- via

Re: [CnD] Homemade Pizza almost

That happened to me with rice krispy treats. Can't stand them, and everyone loves them. (lol) On 8/8/2020 1:16 PM, meward1954--- via Cookinginthedark wrote: We made a barbecue chicken pizza once. But we both got the flu that night and have never done it again. Too bad, too, because it was

Re: [CnD] Homemade Pizza almost

We made a barbecue chicken pizza once. But we both got the flu that night and have never done it again. Too bad, too, because it was really good. But the flu sort of spoiled it for us. -Original Message- From: Cookinginthedark On Behalf Of Simon Wong via Cookinginthedark Sent:

Re: [CnD] Homemade Pizza almost

Ok then Pam, you're forgiven. SMILES. I never ever let that happen though. Smiles. -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Saturday, August 8, 2020 12:48 To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Homemade Pizza

Re: [CnD] French toast in the oven

Well, I do it in the talking toaster oven. Usually five sticks and two sausage patties. On the bake mode for about ten to fifteen minutes at 350 degrees. Hope this will help out. Ron -Original Message- From: Bill Deatherage via Cookinginthedark Sent: Saturday, August 8, 2020 12:43 To:

Re: [CnD] Homemade Pizza almost

Pamela: You are such an authority on pizza! We all know who to stay friends with. Yum! I downloaded a recipe for pull-apart pepperoni rolls last year. I really loved them, but I don't think my husband was anywhere near as enthused as I was. I've never made a white cheese pizza. I need to

Re: [CnD] Homemade Pizza almost

One more pizza note, if you don't do tomato sauce of any kind, you can just add toppings and cheese, putting the cheese on first, and get a nice pizza, and this will stay more crisp. In like manner, it is possible to make pizza without cheese if you have trouble with dairy. In that case you will

Re: [CnD] Homemade Pizza almost

Another note about getting crisp pizza crusts. If you bake the crust by itself for 7 or 8 minutes, then remove it from the oven, add all the toppings, then put it in to cook for another 10 minutes or so, it will be a crisper crust. This is especially true if you start with raw dough and make your

Re: [CnD] STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

I don't know if your almonds from the freezer will sprout since you froze them. Maybe they will survive it but if they were not already frozen when you bought them, they may not sprout now that you froze them yourself. If they don't sprout you can still eat them if they taste ok. I don't know if

Re: [CnD] French toast in the oven

Cooking Without Looking has an oven-baked French Toast recipe on p. 60. It'll serve 6, and looks really doable. On BARD as both a .brf and audio download. HTH, Dani On 8/8/20, lorischarff--- via Cookinginthedark wrote: > Hi Bill, > I have seen recipes for French Toast in the oven. I even made

Re: [CnD] Copy Cat Pizza Hut Pizza

Just as an aside, don't swap out the olive oil for butter. It doesn't work. I was out of EVO and tried the butter in a pinch. Edible, but not a good idea to redo. On 8/8/20, Pamela Fairchild via Cookinginthedark wrote: > Unfortunately, it is all that oil that makes the dough turn out crisp and >

Re: [CnD] Homemade Pizza almost

You could do a variation with flour tortillas (Sweetheart is allergic to corn, so we swapped those out for flour), refried beans and cheese between the two tortillas, and cheese and a scant layer of taco seasoned meat and olives for layer 4. I oiled the pan and put the Mexican-style pizzas on

Re: [CnD] Homemade Pizza almost

You can buy pans that have racks inside them. Some of the racks sit high in the pan, almost on top, and others have racks that sit lower in the pan but still allow the air to circulate around the pizza. They are not made for pizzas but will work if large enough. The talking toaster oven has a

Re: [CnD] Homemade Pizza almost

I didn't have any in the house. I usually Sautee them and add them to the toppings. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 7, 2020 9:31 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject:

Re: [CnD] Copy Cat Pizza Hut Pizza

Unfortunately, it is all that oil that makes the dough turn out crisp and crunchy without being tough or too hard to chew well. It is the one thing that distinguishes the crust from that of other companies. So don't make it often and use it for those serious treats for special occasions. It works

Re: [CnD] French toast in the oven

Hi Bill, I have seen recipes for French Toast in the oven. I even made it once. Usually, you let the thick bread slices-not sandwich bread from the store soak overnight or for a few hours. This is done in a 9 by 13 pan. I would search for oven French toast when looking. Lori -Original

[CnD] French toast in the oven

Sent from my iPad hello everyone, I have done French toast on top of the stove in a skillet but was wondering, is there a way to do it in the oven. Bill Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Homemade Pizza almost

Not too crazy about cheese or eggs. Sent from my iPhone > On Aug 8, 2020, at 12:30 PM, Simon Wong via Cookinginthedark > wrote: > > Someone here actually makes a pretty good chicken pizza, onions peppers > and mushrooms and put the chicken without the sauce. > > Sent from my iPhone >

Re: [CnD] Homemade Pizza almost

Someone here actually makes a pretty good chicken pizza, onions peppers and mushrooms and put the chicken without the sauce. Sent from my iPhone > On Aug 7, 2020, at 11:09 PM, meward1954--- via Cookinginthedark > wrote: > > Could you eat a white cheese pizza, if you like that kind of

Re: [CnD] My Mommy's Baked Macaroni And Cheese

Thanks, Marilyn. This will be on the menu for next week. I've got to get more sour cream, since I'm eating what we have with guacamole and chile lime Doritos. I'm going with Neeward's explanation re the 2 cups, but wait for your clarification. I bet you had a great Mommy. *smile* On 8/8/20,

Re: [CnD] STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Sprouted almonds, OMG! I have some almonds to sprout in my freezer. I haven't done it yet. I could try store-bought almonds that I didn't buy special for this purpose, but they might not all sprout. -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via

[CnD] STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING SERVINGS: 4 TO 6 TIME: 12 MINUTES INGREDIENTS: DRESSING: 1/2 cup extra virgin olive oil 2 tablespoons apple cider vinegar 1 and 1/2 tablespoons poppy seeds 1 tablespoon lemon juice SALAD: 6 cups fresh spinach 2 cups

Re: [CnD] My Mommy's Baked Macaroni And Cheese

This sounds so incredibly good. A question from somebody who doesn't make Mac and Cheese very often. Do you mean that the macaroni is 2 cups before or after it is cooked? I know this is a dumb question, but I haven't made it in at least 20 years and didn't use a recipe back then, so I don't

[CnD] KETO FLORENTINE PIZZA along with keto crust.

KETO PIZZA CRUST SERVINGS: 4 TO 6 TIME: 1 HOUR INGREDIENTS: 4 medium zucchini 1 cup plus 3 tablespoons arrowroot flour 1/2 cup coconut flour 3 eggs DIRECTIONS: Preheat the oven to 350°F. Wash and grate the zucchini. Squeeze the water out of the grated zucchini and place

[CnD] Keto CAULIFLOWER RICE WITH CILANTRO AND LIME

Keto CAULIFLOWER RICE WITH CILANTRO AND LIME SERVINGS: 6 TO 8 TIME: 15 TO 20 MINUTES INGREDIENTS: 2 tablespoons grass-fed butter 4 cups grated cauliflower 3 garlic cloves, minced Juice of 1 lime 1/2 cup chopped fresh cilantro Sea salt and ground black pepper, to taste

[CnD] Keto Garlic Butter Salmon and Asparagus

Keto Garlic Butter Salmon and Asparagus Prep Time 5 minutes Cook Time 12 minutes Total Time 17 minutes Ingredients •1.5 pounds salmon, cut into 4 fillets •1 pound asparagus, trimmed •½ cup butter, melted •3 cloves garlic, minced •1 tablespoon minced parsley •1

Re: [CnD] My Mommy's Baked Macaroni And Cheese

Sounds so good. My husband would probably put some buttered bread cubes on the top. The recipe is similar to the one I grew up with but not exactly like it. -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, August 8, 2020

[CnD] My Mommy's Baked Macaroni And Cheese

My Mommy's Baked Macaroni And Cheese 2 cups macaroni, cooked and drained 2 1/2 cups shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 1/2 cups small curd cottage cheese 1/2 cup sour cream 1 egg salt and pepper to taste combine

Re: [CnD] Copy Cat Pizza Hut Pizza

I use this recipe for my pizza crust minus 1 cup of flour (I have a round 14-inch Lodge pizza pan), and add 1/2 tsp Italian seasoning to the flour before mixing in. It makes a great crust. I stretch the dough to the size of the pan and flip the dough over so both sides have some oil. I skip the