Re: [CnD] Question About Types Of Mustard

-Original Message-Lisa, I hope I didn't miss this. What did you use with the dill vinagrette ... a tossed salad or something else? How did it turn out? Thanks. Dena and pet dog Lily From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville via

Re: [CnD] Question About Types Of Mustard

What does TIA stand for? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville via Cookinginthedark Sent: Monday, August 10, 2020 7:59 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] Question About Types O

Re: [CnD] Question About Types Of Mustard

Dear Lisa and list, What is the Amazon Pantry? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville via Cookinginthedark Sent: Monday, August 10, 2020 12:11 PM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re:

Re: [CnD] Maple Pie

I tried to make a maple pumpkin pie once and it overflowed the oven. So now I try to remember to put a cookie sheet underneath my pies with pudding or custard-like fillings. Hope this saves someone else from a kitchen disaster. (smile) Dena and pet dog Lily -Original Message- From: Cookin

Re: [CnD] Creamed New Potatoes and Peas

Dear Kevin, Do you mix in the peas after you've removed the potatoes or do you cook them both with the cream mixture? Thanks. Dena and pet dog Lily -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kevin Minor via Cookinginthedark Sent:

Re: [CnD] Way Out of my Comfort Zone

A tip for doing French toast in the toaster oven. No water is needed. I usually have five strips per serving. Place the strips on the grid. Set the oven to 350 on the bake feature for roughly ten to fifteen minutes. Simple. Hope all who are interested can help them out with this reply. Ron KR3DOG

Re: [CnD] Way Out of my Comfort Zone

Many Many Thanks for this letter. As a fellow Talking toaster oven user and owner, I'm going to have to try this recipe out. Many Thanks Once Again. Ron KR3DOG -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Thursday, August 13, 2020 19:06 To: cookinginthedark@acb

Re: [CnD] Way Out of my Comfort Zone

I use silicone mits when I take things out of the oven. Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Aug 13, 2020 5:42 PM, Pamela Fairchild via Cookinginthedark wrote: > > I waited about 30 to 45 seconds before I reached in after the oven was off > and I had opened its

Re: [CnD] Way Out of my Comfort Zone

I waited about 30 to 45 seconds before I reached in after the oven was off and I had opened its door. I did not get steamed or burned. My report is in another message that is either here somewhere or on its way. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of mew

Re: [CnD] Way Out of my Comfort Zone

Pamela: I have ben afraid of doing things like French bread, where you have to put the pan of water into the oven. Some of the recipes tell you to do it "quickly" and that is what I don't like. Almost as bad as the ones that say "stand back" before telling you to do something. Please let us kno

Re: [CnD] STEAK IN THE OVEN, From (Dale Campbell)

Sounds like you put the rice in the greased pan and spread it out. The liquids go on top of that and the steak goes on top of everything. That way, the rice cooks relatively quickly, and you don't need extra liquid. The meat will also flavor the rice. Sounds real good. -Original Message---

Re: [CnD] Test.

Hi blain, the messages are coming through. -Original Message- From: Cookinginthedark On Behalf Of Blaine Deutscher via Cookinginthedark Sent: August 13, 2020 4:06 PM To: Cc: Blaine Deutscher Subject: [CnD] Test. Just seeing if messages are coming through. Blaine deutscher 306-551-7

[CnD] Way Out of my Comfort Zone

Ok, fellow cooks, I decided to experiment once I read that steak in the oven recipe. I have never cooked with water in my oven before so this idea is new for me. Not new in reading, because of the bread recipes that want a pan of water in the oven with the bread to get a crisp crust, and custards a

[CnD] Test.

Just seeing if messages are coming through. Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] STEAK IN THE OVEN, From (Dale Campbell)

Just to make sure I got this correct Do you place the Rice and water with beef broth under or above the steak... Can I use solion? Andy and Shubert -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, August 13, 2020 3:31 PM To: c

Re: [CnD] STEAK IN THE OVEN, From (Dale Campbell)

Thanks, I will try this. Sounds like a good way to cook round steak, which is not as tender as some other types of steak. . -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, August 13, 2020 5:31 AM To: cookinginthedark@acbra

Re: [CnD] Milk Or Water

Hi, I never measure, but I would say a teaspoon per egg. I think if you added more, it would be to runny “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar

Re: [CnD] Milk Or Water

How much liquid per egg? -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Thursday, August 13, 2020 12:02 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Milk Or Water As a child mom alwayss said milk makes the eggs f

Re: [CnD] Milk Or Water

I remember milk being put in eggs years ago. When I started microwaveing eggs, I thought milk made them smell and taste weird. I am going to try adding water. Diane -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Thursday, August 13, 2020 1

Re: [CnD] Milk Or Water

As a child mom alwayss said milk makes the eggs fluffy. I also use milk instead of water in cakes. Smile sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey

Re: [CnD] Salmon Loaf, From Neesie

I never remove the bones from canned salmon either. I need all the calcium I can get from natural food sources, and those soft bones are a good source according to many of the recipe books I have seen. I guess if I found a large enough one I would remove it though. I'm with you, I don't like macker

[CnD] What is keto?

Here is the questions from a web site explaining keto. #1 What is a Keto Diet? Keto diet is a very low-carb, high-fat diet. It helps to lose weight quicker. #2 So I can't eat bread. But can I eat cheese or bacon, or dark chocolate? Yes! Those are Keto foods. And there are plenty of more. #3 How

Re: [CnD] Milk Or Water for eggs: My breakfast sandwiches

I always use milk “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via

[CnD] Dr. josh axe Keto TURMERIC SMOOTHIE

Keto TURMERIC SMOOTHIE SERVINGS: 1 TIME: 5 MINUTES INGREDIENTS: 3/4 cup full-fat coconut milk 1/4 cup unsweetened almond milk 1 teaspoon ground turmeric 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground black pepper 1 scoop collagen protein 5 dro

[CnD] Dr. josh axe Keto Smoothie with Avocado, Chia Seeds & Cacao.

Keto Smoothie with Avocado, Chia Seeds & Cacao. Here are the ingredients: 1–1¼ cups full-fat coconut milk ½ frozen avocado 1 tablespoon nut butter of choice 1 tablespoon chia seeds, soaked in 3 tablespoons of water for 10 minutes 2 teaspoons cacao nibs, cacao powder or cocoa powder OR 1

[CnD] Dr. josh axe Keto VANILLA BEAN SMOOTHIE

Keto VANILLA BEAN SMOOTHIE SERVINGS: 1 TIME: 5 MINUTES INGREDIENTS: 1 cup full-fat coconut milk 1/2 teaspoon pure vanilla extract 1 scoop vanilla bone broth protein 1/2 cup water 1 cup ice Pinch of sea salt 2 to 3 drops liquid stevia (optional) DIRECTIONS: Place all t

[CnD] Dr. josh axe Keto PROBIOTIC KEFIR SMOOTHIE

Keto PROBIOTIC KEFIR SMOOTHIE SERVINGS: 2 TIME: 5 MINUTES INGREDIENTS: 1 cup kefir (coconut milk kefir or goat's milk kefir) 1 scoop vanilla bone broth protein or vanilla collagen protein 1/2 frozen avocado 1 tablespoon cashew or almond butter 1 tablespoon coconut oil 1/4 cup

[CnD] Dr. josh axe KETO GREEN SMOOTHIE

KETO GREEN SMOOTHIE SERVINGS: 1 TO 2 TIME: 5 MINUTES INGREDIENTS: 1 cup unsweetened almond milk 1/2 cucumber 1/2 avocado 1 cup fresh spinach 1 teaspoon matcha 2 celery stalks 1 tablespoon chia seeds 1 scoop vanilla keto protein powder (or collagen protein plus 1 tablespoo

[CnD] Dr. josh axe KETO COLLAGEN SHAKE

KETO COLLAGEN SHAKE SERVINGS: 1 TIME: 5 MINUTES INGREDIENTS: 1 cup full-fat coconut milk 1/4 cup cold water 1 scoop collagen protein 1 scoop vanilla bone broth protein 1 tablespoon goji berry powder DIRECTIONS: Pour the coconut milk and water into a high-speed blender. Ad

[CnD] Dr. Josh axe KETO CHOCOLATE SMOOTHIE

KETO CHOCOLATE SMOOTHIE SERVINGS: 1 TO 2 TIME: 5 MINUTES INGREDIENTS: 1/2 cup unsweetened almond milk 1 tablespoon coconut oil 1 tablespoon almond butter 1 scoop chocolate keto protein powder (or collagen protein plus 1 tablespoon MCT oil) or chocolate bone broth protein 4 to 6

[CnD] Dr. Josh Axe's Keto Cashew Cookie Shake

Dr. Josh Axe's Keto Cashew Cookie Shake whip up a delicious, guilt-free smoothie. Recipe from Keto Diet by Dr. Josh Axe Ingredients . 1 cup full-fat coconut milk or unsweetened almond milk . 1 scoop chocolate keto protein powder (or collagen protein + 1 tbsp MCT oil) or chocolate bone broth p

[CnD] Dr. Josh axe Keto BLUEBERRY SMOOTHIE

Keto BLUEBERRY SMOOTHIE SERVINGS: 1 TIME: 5 MINUTES INGREDIENTS: 1/2 cup full-fat coconut milk 1/2 cup fresh baby spinach 1/2 cup frozen wild blueberries 1 scoop keto collagen powder 1 tablespoon almond butter DIRECTIONS: Place all the ingredients in a high-speed blender

Re: [CnD] Keto CAULIFLOWER RICE WITH CILANTRO AND LIME

What is keto??? Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Aug 12, 2020 4:22 AM, Jennifer Thompson via Cookinginthedark wrote: > > > I believe I sent this before I am sending it again in case I did not. > > > It will go good with the salmon someone has been talking abo

Re: [CnD] Milk Or Water

I've never tried using water, but, yes, I do agree, using milk, does make the eggs fluffier. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan via Cookinginthedark Sent: Wednesday, August 12, 2020 9:23 PM To: cookinginthedark@acbradio

Re: [CnD] Milk Or Water for eggs: My breakfast sandwiches

When I do eggs in the microwave, I use milk, and also, I use a bowl, not a cup or mug. I spray it with Pam, and will wash it out after the first egg is done, because I have my husband to feed too. I will usually use precooked bacon, or sausage patties, depending on what I have on hand, and eithe

[CnD] STEAK IN THE OVEN, From (Dale Campbell)

I have tried this recipe and I do like it. STEAK IN THE OVEN, From (Dale Campbell) I always broil mine instead of baking. I have done this though... In a 9 by 13 cake pan, I spray it with veggie oil. Then I add 2 cups of rice and spread it out where is pretty level. Now I add a can of b

Re: [CnD] Salmon Loaf, From Neesie

I just crush up the bones and go ahead and use it in this recipe. -Original Message- From: Cookinginthedark On Behalf Of Dani Pagador via Cookinginthedark Sent: Wednesday, August 12, 2020 8:10 PM To: cookinginthedark@acbradio.org Cc: Dani Pagador Subject: Re: [CnD] Salmon Loaf, From Nee

[CnD] PACKAGE DIRECTIONS FOR BETTY CROCKER AU GRATIN POTATOES IN THE MICROWAVE RECIPE

PACKAGE DIRECTIONS FOR BETTY CROCKER AU GRATIN POTATOES IN THE MICROWAVE RECIPE Mix potatoes, 3 cups Hot Water and 1 tsp margarine or butter in a 2-quart round microwavable safe casserole dish. Microwave uncovered, on high for about 12 minutes or until potatoes are tender. Do not dr

[CnD] Microwave Poached Eggs

Microwave Poached Eggs READY IN: six minutes. SERVES: one. Ingredients 1 large egg 1⁄8 teaspoon white vinegar 1⁄3 cup water salt and pepper Directions Add the water and white vinegar to a 6 ounce custard cup. Break egg into cup, pierce egg yolk with toothpick, and cove