Would this be available as an app for IPhone or Android phones or just for a PC
or Mac?
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Jude DaShiell via Cookinginthedark
Sent: Tuesday, September 15, 2020 3:15 PM
To: Sugar
Hi!
If you wish to send this group of recipes for fish, please send me the grouping
of recipes at dpolst...@gmail.com.
Thank you.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Pamela Fairchild via Cookinginthedark
Sent: Thursday,
Let the mods weigh in as they are the ones to regulate what is on the list.
They give us the guidelines each month and we just have to follow them. This
is a wonderful list and has been for many many years. Thank you all.
Dena
-Original Message-
From: Cookinginthedark
I certainly appreciate all opinions. But maybe someone may wish to start there
own blind cook list specifically for a certain type of diet, etc. I love the
fact that all can share here as they choose and I can delete recipes that I
don't think I'll use or eat.
Thank you all for the good tips,
What would you use this dip on, Sugar?
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Sugar Lopez via Cookinginthedark
Sent: Thursday, September 03, 2020 6:34 PM
To: CND List
Cc: Sugar Lopez
Subject: [CnD] Allie’s Jalapeno
Hi listers:
The first time I had this was at a friend's house. But hers had a graham
cracker crust, then the pudding/cream cheese mixture and then it was topped
with a chopped up Hershey bar. It was delicious. I don't think I have her
recipe though. (frown)
Dena
dpolst...@gmail.com
Marilyn,
This recipe sounds great. However, one ingredient is missing. It says: one
tablespoon ... What is this ingredient?
Thank you.
Dena
dpolst...@gmail.com
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marilyn Pennington via
What does PB mean? I thought it was peanut butter. But didn't see any in
this recipe.
thanks.
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marilyn Pennington via Cookinginthedark
Sent: Tuesday, August 25, 2020 12:03 PM
To:
Does Howe Press/Perkins have any of this type of stuff anymore?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of meward1954--- via Cookinginthedark
Sent: Tuesday, August 18, 2020 9:59 PM
To: cookinginthedark@acbradio.org
Cc:
The Quest is made by En-Vision America and is a talking bar code scanner. I
have the Summit. I would love to have the most updated model.
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Wendy via Cookinginthedark
Sent: Monday,
I wonder if one could use one of those old whistling teapots and pour it in
that way? (smile)
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of meward1954--- via Cookinginthedark
Sent: Friday, August 14, 2020 12:06 PM
To:
Dear Listers,
I must have accidentally deleted the small pizzas recipe ... or maybe I dreamed
it was on the list. Anyway, please send the recipe again. Please?
Dena and pet dog Lily
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of
-Original Message-Lisa,
I hope I didn't miss this. What did you use with the dill vinagrette ... a
tossed salad or something else? How did it turn out?
Thanks.
Dena and pet dog Lily
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Lisa Belville via
What does TIA stand for?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Lisa Belville via Cookinginthedark
Sent: Monday, August 10, 2020 7:59 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: [CnD] Question About Types
Dear Lisa and list,
What is the Amazon Pantry?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Lisa Belville via Cookinginthedark
Sent: Monday, August 10, 2020 12:11 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: Re:
I tried to make a maple pumpkin pie once and it overflowed the oven. So now
I try to remember to put a cookie sheet underneath my pies with pudding or
custard-like fillings. Hope this saves someone else from a kitchen disaster.
(smile)
Dena and pet dog Lily
-Original Message-
From:
Dear Kevin,
Do you mix in the peas after you've removed the potatoes or do you cook them
both with the cream mixture? Thanks.
Dena and pet dog Lily
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kevin Minor via Cookinginthedark
I wish someone made a talking candy thermometer.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Tuesday, July 14, 2020 6:50 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re:
Do you remember who wrote the book "Food at Your Fingertips"or where it was
published?
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Anna Galassi via Cookinginthedark
Sent: Saturday, July 11, 2020 1:48 PM
To:
I like it ... Ugly English Braille. I believe they were trying to make it
easier for Braille transcriptionists as I've heard some partially sighted folks
say that the UEB looks like the print of whatever the new Braille is supposed
to be. I can read it, but I sure can't write it. I'll be 58 in
There are some air fryer recipes in the most recent Our Special magazine.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of meward1954--- via Cookinginthedark
Sent: Tuesday, July 07, 2020 11:17 AM
To: cookinginthedark@acbradio.org
Cc:
I agree with what you said. I don't think we should have to worry about
changing the recipe's title on this list though. Cooking is supposed to be fun
and interesting. A friend of mine put a recipe in our Alumni Cookbook and I
think it was called Fart and Dart Beans. Just change it in your mind
Bridget and all,
I have never tried the below recipe yet. I may have gotten this from the
list in the past. Hope someone tries this and let's us all know how it turns
out.
Crockpot Lava Cake
Cooking time: 3 hours
Total time: 3 hours and 10 minutes
Serves: 8
Ingredients
1 box Devil's food cake
I am curious about this since the more fancier restaurants (not that I've
had that much experience) use salt on the steaks. The steaks are really
good. But I just can't afford to eat them. I wanted to try a new restaurant
in our town.
-Original Message-
From: Cookinginthedark
Pamela,
Would you please repost the Perpetual Muffins recipe? I somehow deleted it.
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Pamela Fairchild via Cookinginthedark
Sent: Saturday, May 30, 2020 12:20 PM
To:
Wonderful idea, Pamela. Sounds like that was fun.
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Pamela Fairchild via Cookinginthedark
Sent: Tuesday, May 26, 2020 8:32 PM
To: cookinginthedark@acbradio.org
Cc:
Dena here.
I love my Kitchen Aid. I bought a sort of dust cover for mine. It's durable
and the customer service people have been great to work with.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jennifer Thompson via
Hi!
I have used both electric and gas and I much prefer gas. My stove has an
electric pilot and I think it has gone out twice in 21 years. I have had no
problems using my gas stove.
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf
You can use a heavy metal saucepan on low heat, stirring constantly until
melted.
You can melt the chips in a small microwave-safe bowl or Pyrex two-cup
measuring cup and heating them on high for one minute. At the end of that
time, let them stand in the microwave for one minute and then try to
Marilyn, thanks for so many wonderful recipes over the years.
God bless you all and be safe! (smile)
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marilyn Pennington via Cookinginthedark
Sent: Thursday, April 16, 2020 12:17 PM
To:
Teresa,
I'm Dena from Muncie Indiana. Where do you live in Indiana? To make this
cooking related, did you know that Indiana's State pie is the sugar cream pie?
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Teresa Mullen via
I would crack your egg(s) in a separate bowl and then feel for any shell(s)
particles which may have fallen into the bowl before pouring into a mixture
or cooking in the microwave. Hth.
Dena from Indiana
-Original Message-
From: Cookinginthedark
...@acbradio.org] On
Behalf Of Carol Ashland via Cookinginthedark
Sent: Sunday, March 1, 2020 8:24 PM
To: Dena Polston via Cookinginthedark
Cc: Carol Ashland
Subject: Re: [CnD] recipe request: horseradish sauce
Dena, I see your messages. I've never attempted to cook prime rib, though I
absolutely love
Hi listers:
I'm hoping this gets to the list. I have been on this list for years! I used to
have a horseradish sauce to use with prime rib. If anyone has a recipe from
this list from a long time ago, would you please post? I never see my emails
even though I reply to all.
Dena from Indiana
None of my messages seem to be going to any individual members or to this
list. I'm just testing. Thx.
Dena
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Make a bean salad with them.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Friday, February 28, 2020 5:41 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: [CnD] cannellini beans
Send us the recipe if you do. Thanks.
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of diane.fann7--- via Cookinginthedark
Sent: Saturday, February 22, 2020 6:26 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Hi folks,
I have been on this list a long long time. I thought I had gotten a
horseradish sauce recipe from the list to have with prime rib. Would some of
you who have been on the list search to see if you have any recipes for this
from years ago. I can't find it now. Your help would be much
I wouldn't know what to do without my crockpots and those liners are a
miracle! (smile)
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Friday, February 21, 2020 5:55 PM
To:
Portion control is the key along with fresh fruit rather than canned unless
you get the fruit in its own juice. Good luck with fruit. I know I've
purchased unsweetened coconut.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie
I hit Ctrl Shift R and I never see my messages. I didn't see the ones you
mentioned.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Johna Gravitt via Cookinginthedark
Sent: Thursday, February 20, 2020 3:46 PM
To:
I love those spoons and cups.
Dena from Indiana
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Marie Rudys via Cookinginthedark
Sent: Thursday, February 20, 2020 9:21 AM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re:
It is called Hi Marks. I haven't had any of that stuff for a long time. It
did not stick to my oven dial.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Thursday, February 20, 2020 10:04 AM
To:
The disappointing thing about the Temo microwave was that the power level
was not as great and it takes longer to heat things, etc. But I've had mine
for several years now.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys
Welcome to the list, Linda. This is the most traffic I've seen in a while. I
hope you enjoy the list.
Dena from Indiana
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Great description, Richard. Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Richard Kuzma via Cookinginthedark
Sent: Tuesday, February 18, 2020 6:32 PM
To: cookinginthedark@acbradio.org
Cc: Richard Kuzma
Subject: Re: [CnD] New
Man, this list is "cooking" now! I haven't seen this many messages in a very
long time. All have a great day!
Dena from Indiana
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Where do you find this garlic ... in the produce or freezer section? If in
the frozen section, where is it located?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jeanne Donovan via Cookinginthedark
Sent: Wednesday, January 22, 2020
Ron,
You can also break up your spaghetti noodles before you boil them.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of diane.fann7--- via Cookinginthedark
Sent: Wednesday, January 22, 2020 11:09 AM
To: cookinginthedark@acbradio.org
Hi Jennifer,
It's so good to see more traffic and recipes on the list.
What is Keto taco seasoning mix? Thanks.
Dena from Indiana
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jennifer Thompson via Cookinginthedark
Sent: Sunday,
Hi!
What size box of spaghetti would you use for this? And ... don't forget to
take out that bay leaf. That won't taste good. Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Mike and Jean via Cookinginthedark
Sent: Monday,
Ron and all:
I have seen the premade "sweet" cornbread at Wal-Mart too. I don't have a
Sams close by.
All have a great day.
Dena from Indiana
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Ron Kolesar via Cookinginthedark
Sent:
Dear Lou,
I just purchased and received a great book from National Braille Press
called: "Dinner Delivered accessible and easy ways to receive meals directly
to your door" (2 volumes in Braille) Some of the aforementioned grocery
shopping apps such as Instacart and Shipt are discussed in the
I looked up a recipe on the Internet as I didn't know where you got this to see
how much butterscotch bits were needed and howto make the Cook 'n' Serve
butterscotch pudding. Taste of Home said 11 oz. butterscotch chips. But they
used a yellow cake mix. I think the vanilla sounds very good
Dena from Muncie Indiana here.
What I wish for is a talking candy thermometer.
-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, May 27, 2019 5:16 PM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: [CnD] looking for
Dear Marilyn and list:
Can you do this butterscotch dump cake in a 9 by 13 inch pan? If so, what would
the time and temp difference be? This sounds delicious. Is it very
butterscotchy? Thanks.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
That sounds like a great recipe. Where did it come from and are you going to
post it here?
-Original Message-
From: Jamie Prater via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 06, 2019 2:16 AM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject:
Marilyn or anyone on list:
Can you please send the diabetic rhubarb coffee cake recipe again? I
accidentally deleted it and can't find it. Have a great evening.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday,
Marilyn, is this spinach lasagna? It doesn't say in the subject line. Thanks.
This sounds good.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 27, 2018 9:29 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn
What is the name of this recipe in the subject line, Marilyn? The recipe looks
good. Thanks.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 27, 2018 9:30 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn
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