Re: [CnD] Indian Tacos - Fry Bread

Actually Charles those are the ingredients not flower all I know is yes there are some things missing flower you have flour salt baking soda I believe you add baking powder and in the largest was missing I never heard milk added but that's something new to me as I know friends who are Navajos

Re: [CnD] Flour?

> > Im not directing this to you, but to your doctor. I have a relative who > suffers from a gluten intolerance & it is NOT a fad! I can not tell you how > many times she has ended up in the ER because of cross contamination from > something that has gluten. Cilliac (sp?) disease is real! I

Re: [CnD] Flour?

Thanks to all who responded. I am aware there was a recall of the General Mills flour, but I did not know the brand of the first bag of flour I had, which I threw out after being ill. The second I tried was King Arthur's Unbleached, & still the same outcome. Perhaps it is gluten sensitibity as

Re: [CnD] Flour?

Hello, Recently, there has been a recall on some Gold Medal flour due to ecoli. You may want to check the bag as well and see if it's code is part of the recall. Hope you feel better. Jeanne -Original Message- From: Penny Reeder via Cookinginthedark

Re: [CnD] Frying and brownness of fried bread for Charles: sifting flour

That is so true, I have 3 different sizes. Thanks for that reminder sis Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 31, 2016 2:45 PM

Re: [CnD] Frying and brownness of fried bread for Charles: sifting flour

A lot of the times, I just use a whisk, to mix up dry ingredients. I do have a sifter, but whisking is so much easier. - Original Message - From: "Sugar via Cookinginthedark" To: Cc: "Sugar" Sent:

Re: [CnD] Frying and brownness of fried bread for Charles

Hi It depends on the recipe. If it ask for sifted then you can just use a sifter or use a fork and mix it up. If it says no need to sift then just pack it, and it will be ok. Sugar sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: John

Re: [CnD] White Chip Chocolate Cookies

What baking soda? There wasn't any in the list of ingredients. If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Sunday, July 31, 2016 11:04 AM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: [CnD]

Re: [CnD] Frying and brownness of fried bread for Charles

> > A screen colander will work. I use a screen colander & wooden spoon. I > "scrub" the spoon over the screen to get the ingredients thru the colander > quicker than just shaking it. Courtney ___ Cookinginthedark mailing list

Re: [CnD] Microwave Mississippi Mud Brownies

Hello all: Recipes will be easier to read if no > in the recipes. Just a thought. Happy reading, and cooking. One more thought, and then off of my soapbox, Be sure, before sending recipes, that they are specific with ingredients, in both the brownies, and whatever frosting is made. Helps for

Re: [CnD] Frying and brownness of fried bread for Charles

Hello All: Is it better to just all purpose flour, and not sift it for a recipe like this, or can one use a colinder, that feels like a screen to sift flour? Thanks. John McConnell -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

[CnD] Question about bread makers

Can anyone tell me about bread makers? Wich one should I get and how do I know if it accessible for the blind? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Fruit Cobbler in the Crockpot update

I would guess that the Crockpot is never going to give you a topping with crunch. Susie -Original Message- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 31, 2016 2:44 AM To: cookinginthedark@acbradio.org Cc: gail johnson Subject:

Re: [CnD] Flour?

It sounds like you may have developed a sensitivity to gluten. I think that's more likely than that the flour is bad or dangerous. Try a small bag of gluten-free baking mix. I know that King Arthur makes one that's supposed to yield good results -- you can buy it at kingarthur.com or amazon.com --

Re: [CnD] Flour?

it sounds as if you may have a gluten allergy. Make an appointment with your doctor & ask to be tested for gluten intolerance. Let him/her know what you have shared with us. Try to stay away from as many processed foods as you can until you find out what is going on. I'm so sorry you are going

Re: [CnD] Flour?

Hi Wendy I am so sorry you have been ill with flour. The brand was Gold Medal. Have you considered that maybe you may be glutin free? I'd go see a Dr. Hope you feel better. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Wendy via

Re: [CnD] White Chip Chocolate Cookies

How much baking soda is included? Thanks, Becky Manners Sent from my iPhone > On Jul 31, 2016, at 12:04 PM, Naima Leigh via Cookinginthedark > wrote: > > White Chip Chocolate Cookies > > > > A stylish, simple scrumptious cookie-make sure you eat one right out

[CnD] Flour?

I have a problem, & I'm not sure how to solve it, & it is costing me money throwing food out. I had a new batch of white flour, & I made chocolate chip cookies & granola with it, & when I ate the food, I developed abdominal cramp with loose stool. When I did not eat the food, I was fine.

[CnD] White Chip Chocolate Cookies

White Chip Chocolate Cookies A stylish, simple scrumptious cookie-make sure you eat one right out of the oven! Recipe Ingredients: 2 1/4 cup all-purpose flour 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1/4 teaspoon salt 1 cup butter or margarine, softened 3/4 cup granulated

[CnD] White Chocolate Cookies with Almonds

White Chocolate Chunk Cookies with Almonds Chunky chocolate cookies loaded with white chocolate chips and almond slivers. Recipe Ingredients: 2 cups butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 1/4 teaspoons pure vanilla

[CnD] White Chocolate and Pecan Cookies

White Chocolate and Pecan Cookies Chewy Drop cookies Studded with creamy white chocolate chips and crunchy pecans. Recipe Ingredients: 1 1/4 cups all-purpose flour 1/2 cup butter 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup firmly

[CnD] White Chocolate and Pecan Cookies

White Chocolate and Pecan Cookies Chewy Drop cookies Studded with creamy white chocolate chips and crunchy pecans. Recipe Ingredients: 1 1/4 cups all-purpose flour 1/2 cup butter 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup firmly

[CnD] White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies Splendidly scrumptious loaded with creamy white chocolate chips and crunchy macadamia nuts. Recipe Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup firmly

[CnD] Scrambled Eggs

Dale had a segment on his show last night about cooking scrambled eggs. When I do mine, I use about a tablespoon of cold water instead of milk. Then I either put sharp cheddar cheese or cream cheese in them and a pinch of kosher salt before I cook the eggs. Delicious every time. Juliette

[CnD] Some thoughts on cooking and recipes.

Hi, all, I've stayed out of the recent fray over recipes, but have a few thoughts I'd like to share. The Mississippi Mud brownies is an example of an incomplete recipe; there are many of those out there with errors, items left out or a measurement written incorrectly. If I were to make these

Re: [CnD] Fruit Cobbler in the Crockpot update

For us anyway this recipe tasted good but the topping mixture became part of the fruit rather than having any crunch on top. I'm going to play with it further to achieve the outcome I'm wanting. ___ Cookinginthedark mailing list