Re: [CnD] Classic British Recipe, Toad in the Hole

Convert 190°C to 375°F in the below recipe. Sent from my iPhone > On Jan 6, 2021, at 7:45 AM, Samuel Wilkins via Cookinginthedark > wrote: > > Hello all, I have a good old British dish for you. It is called toad in the > hole. I know the name sounds unappetising, but it's really good for

Re: [CnD] Spanish Rice Casserole

Yes please, that would be very helpful. Sent from my iPhone > On Oct 24, 2020, at 6:11 PM, Pamela Fairchild via Cookinginthedark > wrote: > > Thanks for this recipe. It is not the same recipe you sent the first time. > Do you want me to repost the first one and finish the instructions the

Re: [CnD] Bisquit

The Best Of Top Secret Recipes: Fast Food/Snacks Bisquick Baking Mix 4 cups all-purpose flour 2 tablespoons baking powder 1 1/2 teaspoons salt 1 cup shortening Combine all dry ingredients in a large bowl. Add shortening and mix with an electric mixer on medium speed until all shortening is

Re: [CnD] Attention List Members: Hi Dale, Cooking in the dark list issues!

I received your message and it is loud and clear. Sent from my iPhone > On Oct 13, 2020, at 11:40 AM, Jason Castonguay via Cookinginthedark > wrote: > > Hi everyone. > > Thank you so much for your patience as we try to figure out what has suddenly > gone wrong on this list regarding the

Re: [CnD] revisiting measuring cups

Do you happen to have a link to these? Sent from my iPhone > On Aug 20, 2020, at 8:16 PM, Jeanne Fike via Cookinginthedark > wrote: > > Hi everyone, > On the topic of measuring cups, Amazon sells a stainless steel set of > measuring cups that has lines on the inside of them. I have such a

Re: [CnD] Old-fashioned lemonade (modernized)

By reading this recipe, it appears that she’s referring to microwave the liquids together. Sent from my iPhone > On Aug 18, 2020, at 12:39 PM, Samuel Wilkins via Cookinginthedark > wrote: > > Hello Deborah, what do you mean by nuke together? What temperature do you > need to make it

Re: [CnD] My English Muffin Pizzas

This one reminds me of a recipe that we had at the Texas school for the blind. This was when they still had their fresh gardens and We made everything fresh for our English muffin pizzas except for the English muffins. These were the best little pizzas I’ve ever had. Some thing about fresh

Re: [CnD] VANISHING BREAKFAST ROLLS

What type of pan should be used for this? Sent from my iPhone > On Jul 26, 2020, at 6:22 PM, Sugar Lopez via Cookinginthedark > wrote: > > VANISHING BREAKFAST ROLLS > > 10 refrigerator biscuits > > 1 tablespoon butter > > 2 tablespoons sugar > > 1/2 teaspoon cinnamon > > 5

Re: [CnD] Sugar’s Chicken Soup with Hominy

How much chicken did you use for this soup? You just stated one large chicken... -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Tuesday, May 05, 2020 3:09 PM To: CND List Cc: Sugar Lopez Subject: [CnD] Sugar’s Chicken Soup with Hominy

Re: [CnD] SLOW COOKER CHICKEN

I am confused what the following line is stating. I am to add 10 cans? 1 10 9oz. can cream of celery soup Sent from my iPhone > On Apr 18, 2020, at 6:14 PM, Marilyn Pennington via Cookinginthedark > wrote: > > SLOW COOKER CHICKEN > > > > 5 whole chicken breasts > Juice of 2 lemons >

Re: [CnD] Broccoli With Spicy Gremolata

I have a gas range and it stops boiling as soon as I turn off the gas.Is this recipe designed for a electric stove? How long should the water stay boiling after the broccoli has been added. Sent from my iPhone > On Mar 11, 2020, at 7:03 PM, Sugar Lopez via Cookinginthedark > wrote: > >

Re: [CnD] Baked Parmesan Sour Cream Chicken

I just joined this conversation, how does the pan affect this chicken recipe? Where is that recipe anyhow? Sent from my iPhone > On Mar 10, 2020, at 9:33 PM, Jan via Cookinginthedark > wrote: > > I have a roasting pan. It's over forty years old. I liked it when I used it. > I used it when I

[CnD] Fwd: The Instant Pot, a Magnificent Obsession

The following is an interesting article I received from another list. -- Forwarded message -- From: Ginger Kutsch Date: Wed, 19 Feb 2020 13:57:11 -0500 Subject: TSE Kitchen - The Instant Pot, a Magnificent Obsession The Instant Pot, a Magnificent Obsession By

Re: [CnD] Bisquick Cookies

This thread is getting out of hand can we get back on topic about cookies? Sent from my iPhone > On Nov 21, 2019, at 11:08 PM, Carol Ashland via Cookinginthedark > wrote: > > Okay, what television is most accessible? I use a BrailleNote Touch+, if that > helps. At present I don't have a TV

Re: [CnD] perfect mash.

What type of assistance are you needing for your potatoes? Sent from my iPhone > On Oct 16, 2019, at 12:56 PM, William Inglis via Cookinginthedark > wrote: > > hi guys, I am trying to cook and prepare the perfect mash potato?, Billy > ___ >

Re: [CnD] question about cooking pork roast

You do not need add any water to the roast and sauerkraut. Sent from my iPhone > On Aug 31, 2019, at 10:23 AM, Gary Metzler via Cookinginthedark > wrote: > > Hi All, > > > > I am going to cook a small pork roast and sauerkraut in my crock pot. > Should I add some water or will the water

Re: [CnD] About the Power Air Fryer Oven

Could you give me the actual model number that you have on your fryer? Sent from my iPhone > On Aug 26, 2019, at 2:29 PM, Donnie Parrett via Cookinginthedark > wrote: > > Ann, I agree with every word you said except that I did order mine over the > phone. > > > > -Original Message- >

Re: [CnD] Taco Breakfast Skillet

I do not see the taco seasoning recipe. Could you please post that? Sent from my iPhone > On Aug 19, 2019, at 6:36 PM, Sugar Lopez via Cookinginthedark > wrote: > > Taco Breakfast Skillet > > Serves 6 > > Ingredients > 1 pound ground beef > 4 tablespoons Taco Seasoning - recipe follows > 2/3

Re: [CnD] Chicken and Rice Casserole Recipe | Taste of Home

Did you see the Internet web address to the recipe? Sent from my iPhone > On Aug 5, 2019, at 10:14 PM, Deborah Barnes via Cookinginthedark > wrote: > > Where is the recipe? I don't see it in the message. > > Thanks, > > Deb B. > > -Original Message- > From: Jessica Dail via

[CnD] Simply Good Stew

1 pound ground beef > 1 16 ounce can of tomatoes > 1 15 1/2 ounce can garbanzo beans (drained) > 2 medium zucchini, sliced > 2 cups onion slices (1 large onion) > 1 cup white wine (broth works well) > 2 tablespoons flour > 1 teaspoon basil leaves > 1 bay leaf > 1/4 teaspoon salt > 3/4 cup (3

Re: [CnD] cleaning stove

This is what I like to do with a glass cooktop. First, I like to take a flat long blade from a knife such as a butcher knife and scrape keeping the knife at a slight angle to cut through any burnt items on the cooktop. After you have cleaned up the cooktop with this method, use a damp cloth to

Re: [CnD] Shipwreck

I made this with cream of mushroom soup and it turned out really well. Sent from my iPhone > On Jul 15, 2019, at 8:35 PM, Anna Galassi via Cookinginthedark > wrote: > > Hi, is there a different kind of soup that I could use? I'm not a big tomato > soup fan. > Anna > > -Original

Re: [CnD] Taling scales

or in the Bluetooth section in iOS settings anymore. -Original Message- From: Reinhard Stebner via Cookinginthedark Sent: Monday, May 13, 2019 12:36 PM To: cookinginthedark@acbradio.org Cc: reinhard.steb...@gmail.com Subject: Re: [CnD] Taling scales Do you have pairing instructions

Re: [CnD] Taling scales

Do you have pairing instructions for this scale ? I just purchased this. -Original Message- From: Cristobal Muñoz via Cookinginthedark Sent: Monday, May 13, 2019 3:16 PM To: cookinginthedark@acbradio.org Cc: Cristobal Muñoz Subject: Re: [CnD] Taling scales I've had nothing but subpar

Re: [CnD] Million Dollar Mac and Cheese Casserole

The following line of the recipe seems wrong ?112 oz. can evaporated milk Sent from my iPhone > On Mar 24, 2019, at 10:00 PM, Dani Pagador via Cookinginthedark > wrote: > > Made this with DH's help on the roux--can't do a roux to save my life. > I left it sitting on the counter cooling because

Re: [CnD] The World's Best Sugar Cookies

It looks like the butter has been repeated in the recipe look at the two cups below. Is this correct? Are they talking about a total of 2 cups of butter? Sent from my iPhone > On Jul 6, 2018, at 2:45 PM, Marilyn Pennington via Cookinginthedark > wrote: > > The World's Best Sugar Cookies >

Re: [CnD] Hungarian Goulash Recipe

Are the measurements correct in this recipe? They all seem extremely large. Sent from my iPhone > On Apr 26, 2018, at 11:45 AM, Marilyn Pennington via Cookinginthedark > wrote: > > Hungarian Goulash Recipe > > > > Makes twelve servings. > > > > ready in:

Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

hortening (half cup margarine or butter, softened if desired) >> 1 cup milk >> 3 1/2 teaspoons baking powder >> 1 teaspoon salt >> 1 teaspoon vanilla >> 3 eggs >> >> Heat oven to 350 degrees. Grease and flour rectangular pan, 13 by 9 by 2 >> inches

Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

process of baking > and makes it very easy to prepare. I'm not sure a cake batter would work but > am certainly no expert. > Sharon > > -Original Message- > From: Reinhard Stebner via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday,

[CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

Does any one have a yellow cake mix recipe or any other cake recipe that will work with something like this? Sent from my iPhone > On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark > wrote: > > Pumpkin Dump Cake > > > > *Prep 10 min > *

Re: [CnD] Cooking Tip!

When I was in school, this is how our home mech teacher had taught us how to cook. She had also had us put down a paper towel lined cookie sheet to catch any spills making cleanup a breeze. -Original Message- From: Marilyn Pennington via Cookinginthedark

Re: [CnD] crazy food mistakes

My folks make sauerkraut from Germany and they are German. I had asked my mom how to make sauerkraut and she had said to get smoked ham hocks. At the time, I do not know what smoked ham hocks her. I was living in Louisiana at the time and I needed to make a very large pot of sauerkraut for

[CnD] Pork Chops And Rice using cream of mushroom soup and onion soup mix

How about using Campbell’s cream of mushroom soup and onion soup packet? And rice? Got any good ideas? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Granny's Delight

What if I wanted to do this in the oven? How could I modify it for the oven? -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 19, 2018 9:48 AM To: 'Marilyn Pennington' Cc: Marilyn

Re: [CnD] Easy Overnight Wild Rice Recipe | CDKitchen.com

This directions are confusing to me. They don’t say when to add rice to the water. Sent from my iPhone > On Jan 9, 2018, at 5:59 PM, Marilyn Pennington via Cookinginthedark > wrote: > > Easy Overnight Wild Rice Recipe | CDKitchen.com > > > > Serves 8. > > > >

Re: [CnD] CRACKER JACKS GONE WILD!

There’s a lot of references are two colors here. How do I know when it is done without looking at it? You gave time, but you also reference a particular color when storing it. Please clarify since I cannot see. Sent from my iPhone > On Jan 9, 2018, at 9:53 PM, Sugar Lopez via Cookinginthedark

Re: [CnD] would like to make a suggestion

I like this suggestion. Also, if recipes asking for visual inspections such as light brown, or until running clear, there should be or could be a blindness Cleveland that tells blind cooks how to do the same thing. How to tell when things are done. Sent from my iPhone > On Dec 28, 2017, at

Re: [CnD] GERMAN CRISP CUT OUT COOKIES

How do I know when cookies are lightly browned are lightly brown? I wish recipes like this would add instructions for a blind cook. Sent from my iPhone > On Dec 16, 2017, at 11:19 PM, Marilyn Pennington via Cookinginthedark > wrote: > > GERMAN CRISP CUT OUT

Re: [CnD] The perfect prime rib roast

What does it mean by fitted rack? Also, my oven will be Cold because it is gas after approximately an hour after this temperature. Sent from my iPhone > On Nov 20, 2017, at 3:10 AM, Anna Dimovitz via Cookinginthedark > wrote: > > Ingredients > > One 4 1/2 to 5

Re: [CnD] Slow Roasting A Turkey.

450 for 15 minutes preheat oven to 450 Sent from my iPhone > On Nov 16, 2017, at 11:41 AM, Deborah Barnes via Cookinginthedark > wrote: > > And what is the higher temp? It says: reduce the temp to ... but doesn't > say what the temp was in the beginning? I

Re: [CnD] Classic Chili

If I wanted to do this with dried beans, how many beans should I start off with? On 11/10/17, Marilyn Pennington via Cookinginthedark wrote: > Classic Chili > > 2 medium onions, chopped > > 1 medium green pepper, chopped > > 1/2 cup chopped celery > > 1 tablespoon

Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

If I wanted to add blueberries, how much blueberries should I be adding? Sent from my iPhone > On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark > wrote: > > It really is a good cake and the blueberries would make it even better? > > Did they

Re: [CnD] how to subscribe for a friend

cookinginthedark-subscr...@acbradio.org -Original Message- From: Richard Kuzma via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 23, 2017 3:17 PM To: cookinginthedark@acbradio.org Cc: Richard Kuzma Subject: [CnD] how to subscribe for

Re: [CnD] chocolate chip cookie

I hope somebody has the original toll House chocolate chip cookie recipe. Sent from my iPhone > On Aug 23, 2017, at 10:03 PM, Wendy via Cookinginthedark > wrote: > > Anyone have his or her most favorite, tried & true chocolate chip cookie > recipe to share?

Re: [CnD] MicroWave oven recommendations.

I'm looking for one that is built-in, the type that goes over the stove and that can be hooked up to an outside venting. Sent from my iPhone > On Aug 19, 2017, at 7:12 PM, Curtis Delzer via Cookinginthedark > wrote: > > Ok, first, I know about the talking one,

Re: [CnD] Instant Pot

It also has many other features as well as a slow cooker function. Sent from my iPhone > On Jul 9, 2017, at 12:19 PM, gail johnson via Cookinginthedark > wrote: > > It is a pressure cooker. > ___ > Cookinginthedark

Re: [CnD] Tips for grilling

What type of grill did you get gas or charcoal? Sent from my iPhone > On Jul 7, 2017, at 9:20 PM, Brian Oglesbee via Cookinginthedark > wrote: > > Hello I have just recently purchased a flat top Grill for outside. I plan on > going back and downloading some of

Re: [CnD] freezer labels

What about plastic labels that can be brailled on? -Original Message- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 30, 2017 11:13 PM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: [CnD] freezer

[CnD] Nuwave make and model was Re: question from a new member about accessible cooking device?

What is the make and model of your new wave that you described below? Sent from my iPhone > On May 13, 2017, at 4:14 PM, Jude DaShiell via Cookinginthedark > wrote: > > I have a nuwave oven and use it regularly with no trouble. I am totally blind > from birth so

Re: [CnD] Where to Buy Stainless Steel Containers with Lids

I would also like to know about glass containers. This is on him very interested in as well with lids as well that seal. Sent from my iPhone > On May 12, 2017, at 6:25 PM, Paula Muysenberg via Cookinginthedark > wrote: > > Hi, all, > > I haven’t posted in a long

Re: [CnD] Nyyki’s Traditional Texas Chili (was: chili recipe)

swear by Wick Fowler's, but it's never worked for me. One of these days I'll get experimental and figure out what's in the ones I use so I can dispense with the envelopes and go with herbs and other core flavorings. -Original Message- From: Reinhard Stebner via Cookingint

Re: [CnD] Nyyki’s Traditional Texas Chili (was: chili recipe)

What brands of chili mix have you find to be the best tasting? -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 23, 2016 7:23 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject:

Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich

How can I tell when they're light brown if I am blind. Could you please adjust his instructions for 20 blind? How would a 20 point person do this. Sent from my iPhone > On Aug 2, 2016, at 6:53 PM, Naima Leigh via Cookinginthedark > wrote: > > Wendy's Spicy

Re: [CnD] KFC Gravy

How do I know when this is brown? Could you please convert this so a blind person knows when the roux is ready? On 8/2/16, Naima Leigh via Cookinginthedark wrote: > KFC Gravy > > > > Ingredients > > > > 3 tablespoons butter or vegetable shortening > > > > 5

Re: [CnD] air fryers

Does anyone have a mottle and make for their air fryer? I know one of you talked about the Actifry, but I cannot seem to locate one that does not ahe a digital touch pad itnerface. On 3/7/16, Shannon Hannah via Cookinginthedark wrote: > Jennifer, > Sorry for taking

Re: [CnD] Roasted Vegetable Soup

C could you please send the rest of the recipe and the website you got it from please? Sent from my iPhone > On Mar 1, 2016, at 2:24 PM, Sugar via Cookinginthedark > wrote: > > Roasted Vegetable Soup > > 2002, Barefoot Contessa Family Style, All Rights Reserved

Re: [CnD] cooking turkey?

here are a couple ideas: 1) For a basic turkey, liberally salt the bird, putting pieces of butter under the skin of the breasts and place it in a 350 degree oven. bake until the meaty portion of the leg is 180. If baking breasts, place them in a covered dish (I used a clay cooking pot) and cooked

Re: [CnD] On subscribe

Look at the last link at the bottom of the message that is sent to the list and this will show you how to unsubscribe. -Original Message- From: Sead Bekric via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 18, 2015 3:37 PM To:

Re: [CnD] Is macaroni being made smaller?

I have looked for bags of elbow pasta? You may need to go to a specialty store to find the larger sizes... -Original Message- From: john mcconnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 18, 2015 2:47 PM To: cookinginthedark@acbradio.org;

[CnD] Fwd: C n D: SEX IN A PAN

-- Forwarded message -- From: Sugar Date: Wed, 16 Jul 2008 13:44:27 -0700 Subject: C n D: SEX IN A PAN To: cookinginthedark@acbradio.org SEX IN A PAN 1 cup flour 1/2 cup butter or margarine 3/4 cup chopped pecans 1 (8oz) package cream cheese,