Noone on this list is in or from Senegal but if they were, you'd have
plenty of interesting recipes. Only thing is, Senegal likes their
coffee strong and their fish spicey.
On Thu, 23 Apr 2020, Pamela Fairchild via Cookinginthedark wrote:
> Date: Thu, 23 Apr 2020 14:05:24
> From: Pamela Fairchil
Very probably the pampered chef can sell you a panini press and that
press may come with printed recipes.
On Sat, 2 May 2020, Marie Rudys via Cookinginthedark wrote:
> Date: Sat, 2 May 2020 18:16:03
> From: Marie Rudys via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Marie Rudys
>
When we've had albondigas at quakertown farmer's market they weren't
made that way. What got done at the Farmer's Market was the meatballs
were made then encased in mashed potatoes then deep fried. Those were
really good!
On Tue, 26 May 2020, Sugar Lopez via Cookinginthedark wrote:
> Date: Tue,
I hope the people that sold me those nuwave ovens got counterfeit Hobart
accessories to sell with those ovens. The party mixer turned out to be
loaded with Chinese export rice and I trashed that soon after having
discovered that failure.On Wed, 27 May 2020, Nicole Massey via
Cookinginthedark wrote
1) simple, have the pilot light disabled if you use existing stove.
Then you have a rock near the stove along with a pack of 2 inch kitchen
matches. Use the rock to strike the match then turn the gas on and put
the flame near the gas. No safety problem since the pilot light is off.
2) Chinese coo
26 Coffee filters are great for cleaning cell phones glasses and
computer screens since all of these items require lint free cleaners.
I prefer a French Press for making coffee and anyone who tried filtered
coffee and coffee from a french press where the coffee was made
correctly will know why.
O
If you have time, you could brine meat then no need for extra salt.
On Sat, 30 May 2020, Immigrant via Cookinginthedark wrote:
> Date: Sat, 30 May 2020 21:24:14
> From: Immigrant via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Immigrant
> Subject: [CnD] Salt makes meat tougher?
>
The best coffee I ever drank came from a percolator before Mr. Coffee
was marketed. The next best I drink now is from a french press. The
pour over method I tried a few times and I consider that worse than the
French Press, and drip from Mr. Coffee would be worse than pour over
with all instant c
Anyone using a french press after pouring water over coffee in the pot
needs to stir the coffee in the pot for a minute before pressing.
Otherwise a french press will be about as bad as instant coffee. That
stirring gets the flavors into the water before you press.
On Sat, 30 May 2020, Jan via Co
CnD] Salt makes meat tougher?
>
> I see no reason to brine meat.
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Jude DaShiell via Cookinginthedark
> Sent: Saturday, May 30, 2020 11:56 PM
> To: Immigrant v
Lukewarm liquids can be poured too but you need to be able to hear
splashing to do it effectively. When you pour lukewarm liquids with
your finger at the top of the cup bend and straighten the finger you use
to sense the liquid and listen for a splash. The finger shouldn't go do
wn below the dept
Hot liquids can be poured safely without need of electronics if done
correctly.
The rul to keep in mind is to always stand right or left and behind the
gunner. Your pouring is ahead of and to the left or right of your
sensor finger. That way you have the steam ahead of your sensor hand
and don't
since pour over is more fussy about proper
> water stream and aim.
> So again, if anyone?s making their coffee with the pour over method, input
> on which pour over device and technique they?re using would be appreciated.
>
> Crist?bal
>
> -Original Message-
>
Panini are actually pressed toasted sandwiches since once they come out
of the panini maker which is a press the edges of those sandwiches are
sealed.
On Sat, 20 Jun 2020, Nicole Massey via Cookinginthedark wrote:
> Date: Sat, 20 Jun 2020 07:54:42
> From: Nicole Massey via Cookinginthedark
> To:
Why not try 30% power for 2 minutes?
On Sat, 20 Jun 2020, Ron Kolesar via
Cookinginthedark wrote:
> Date: Sat, 20 Jun 2020 11:07:15
> From: Ron Kolesar via Cookinginthedark
> To: Cooking In The Dark
> Cc: Ron Kolesar
> Subject: [CnD] A tip for doing eggs in the microwave oven.
>
> For my fellow
Questions like this wouldn't even come up here and on other lists if the
consumer organizations for the blind were doing their jobs correctly.
Consumer organizations are like Consumer's Union and have the testing
labs to prove it. Those organizations also effectively disseminate
study results.
On
The tip about steaming eggs rather than boiling them had the following
results over at Family And Friends kitchen.
Immediately after steaming eggs were put into ice water.
It took the cook 3 minutes to peel 36 eggs and all of them came out
perfect with no shell left in the egg salad.
Usually with b
Can someone briefly
> describe the process?
> Thanks.
> Cheryl
>
> -Original Message-----
> From: Cookinginthedark On Behalf Of
> Jude DaShiell via Cookinginthedark
> Sent: Saturday, August 8, 2020 10:29 PM
> To: Ron Kolesar via Cookinginthedark
> Cc: Jude DaShiel
radio.org
> Cc: Cheryl <1961...@gmail.com>
> Subject: Re: [CnD] Looking for some simple cooking tips and or tricks.
>
> This tip sounded helpful.
> I must have missed the post about steaming the eggs. Can someone briefly
> describe the process?
> Thanks.
> Cher
How is schwann's?
I've heard about nuts.com which sells lots more than nuts but haven't
tried them yet. The gluten-free crowd will like nuts.com.
nutkettle.com has been good for nuts and coffee in the past.
--
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Cookinginthedark mailing list
Cookin
PBS had a program called the poison squad on which is a proper survey of
Food History of America since the 1840's Industrial Revolution. Put quite
simply, corporations have much for which to answer and that includes
corporations that make the food we eat.
--
___
nuts.com for nuts, flours and some of their snack stuff.
> Lori
> chemical addatives
>
> -Original Message-----
> From: Cookinginthedark On Behalf Of
> Jude DaShiell via Cookinginthedark
> Sent: Sunday, August 9, 2020 1:12 PM
> To: Penny Reeder via Cookinginthedark
>
At Family And Friends we are forbidden to use any plastic in microwave
ovens since plastic puts parts of itself into the food it cooks.
On Mon, 3 Aug 2020, Deborah Armstrong via Cookinginthedark wrote:
> Date: Mon, 3 Aug 2020 11:09:15
> From: Deborah Armstrong via Cookinginthedark
> To: "cooking
When you get brown rice from a Chinese Restaurant, it takes twice the
time to cook as white rice.
On Fri, 31 Jul 2020, Larry Gassman via Cookinginthedark wrote:
> Date: Fri, 31 Jul 2020 12:03:46
> From: Larry Gassman via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: larrygass...@roa
Use a hand crank can opener on the can. If you normally crank with your
right hand and turn the crank or lever forward, try turning that lever
backward. Out of desperation I figured that one out and I've been told
by others I've shared this tip with that it works like a charm.
On Thu, 30 Jul 202
Sometimes it helps to tap the sides of the can in addition to the bottom
when emptying cans into bowls. On Fri, 31 Jul 2020, Lora Leggett via
Cookinginthedark wrote:
> Date: Fri, 31 Jul 2020 16:45:22
> From: Lora Leggett via Cookinginthedark
> To: "cookinginthedark@acbradio.org"
> Cc: Lora Legg
That loud bang would scare veterans who have seen combat too, so no
you're not a hot mess either.
On Fri, 31 Jul 2020, meward1954--- via Cookinginthedark wrote:
> Date: Fri, 31 Jul 2020 21:54:15
> From: meward1954--- via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: meward1...@gmail
Japanese even make desserts from tofu pudding varieties with flavored
syrup and fruit mixed in if memory serves.
On Mon, 27 Jul 2020, Linda S. via Cookinginthedark wrote:
> Date: Mon, 27 Jul 2020 19:15:50
> From: Linda S. via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Linda S.
>
ly fabulous pie is one of my favorite memories
> about the camp.
>
> More Later,
> Dani
>
>
>
> On 8/9/20, Jude DaShiell via Cookinginthedark
> wrote:
> > Japanese even make desserts from tofu pudding varieties with flavored
> > syrup and fruit mixed in if memory
This could be done differently with a bluetooth cooking thermometer
paired to a smart device. Put the water in the pan cold.
Put the thermometer in the oven and close then turn the oven on. If you
can get oven set to at least 212F or 100C let it heat water until your
smart device tells you you're
That could work so long as boiling water doesn't get poured directly
onto the dough. Maybe with the loaf back a little in the oven that
wouldn't happen and use of a pizza peal for inserting and removing the
loaf would be a good idea.
On Mon, 17 Aug 2020, Dena Polston via Cookinginthedark wrote:
Ever hear of Mission Impossible? Every one of those jobs they go on is
a quest.
On Mon, 17 Aug 2020, Wendy via Cookinginthedark wrote:
> Date: Mon, 17 Aug 2020 11:56:26
> From: Wendy via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Wendy
> Subject: Re: [CnD] Labeling problem
>
>
Maybe a stiff cooky sheet under the loaf pan might work better. Your
problem in this case appears to be good hand control with a lack of
concentration on balance of what is being removed from the oven. If you
have an oven shelf that can be either partially or completely removed,
maybe first slide
Not only that, consider glue bases. They're either water or saline
(salt water). Those will not survive long in freezers. Also additional
to item identification however you choose to do it with a traditional
label or a unique number supported by a brailled key with matching
numbers on it and tra
inch wide tape suitable for brailling will give you 2 lines on which to
braille and that way you have enough space for expiration dates too.
Where inch wide dymo tape or equivalent is found I have no clue.
On Mon, 17 Aug 2020, diane.fann7--- via Cookinginthedark wrote:
> Date: Mon, 17 Aug 2020 21
I haven't checked this out, but it may be easier buying milar strips
rather than dymo tape for labels. These can't stick so sewing elastic
and a punch will be necessary.
On Mon, 17 Aug 2020, Karen Delzer via Cookinginthedark wrote:
> Date: Mon, 17 Aug 2020 22:24:30
> From: Karen Delzer via Cooki
No need to sew to get this done. Once elastic is cut to correct length
with length of label added to fit around item, tie a knot in one end of
elastic. Pull it through one hole until knot cannot go through that
hole. Put other end of elastic through other hole then tie a knot in
that end of the
If you have an android device with at least 2GB of memory, you can
download google look out for it. Google look out reads labels not bar
codes so it may work better for you. Also google crowd source is
building several ground truth data bases one of which is for labels. If
you speak more than on
Android devices also have a free be my eyes app.
On Mon, 17 Aug 2020, Sugar
Lopez via Cookinginthedark wrote:
> Date: Mon, 17 Aug 2020 20:49:55
> From: Sugar Lopez via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Sugar Lopez
> Subject: Re: [CnD] Labeling problem
>
> If you have a i
First time I had BUCKEYES I bought them at a Cracker Barrel Country
Store. Probably invented in Ohio and maybe even at Ohio State
University several years ago since the University's Mascott is the
BUCKEYE.
On Tue, 18 Aug 2020, meward1954--- via Cookinginthedark wrote:
> Date: Tue, 18 Aug 2020 11
The technical term to use in the stationery shop is #100 weight card
stock. It even comes in larger sheets and not labeled as braille paper
you pay less.
On Tue, 18 Aug 2020, Dani Pagador via Cookinginthedark wrote:
> Date: Tue, 18 Aug 2020 21:05:05
> From: Dani Pagador via Cookinginthedark
> T
t; -Original Message-
> From: Cookinginthedark On Behalf Of
> Jude DaShiell via Cookinginthedark
> Sent: Tuesday, August 18, 2020 8:57 PM
> To: Dani Pagador via Cookinginthedark
> Cc: Jude DaShiell
> Subject: Re: [CnD] Labeling Decisions
>
> The technical term to use in th
ions
>
> Just a thought,
> Holidays are coming,
> Could just save some Christmas cards and use those. Just might be heavey
> enough.
>
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Jude DaShiell via Cook
index cards?
> Wendy
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Jude DaShiell via Cookinginthedark
> Sent: Tuesday, August 18, 2020 8:57 PM
> To: Dani Pagador via Cookinginthedark
> Cc: Jude DaSh
stmas cards and use those. Just might be heavey
> enough.
>
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Jude DaShiell via Cookinginthedark
> Sent: Tuesday, August 18, 2020 9:57 PM
> To: Dani Pagador via Co
inthedark
> > >> [mailto:cookinginthedark-boun...@acbradio.org] On
> > >> > Behalf Of Richard Kuzma via Cookinginthedark
> > >> > Sent: Tuesday, August 18, 2020 10:04 PM
> > >> > To: cookinginthedark@acbradio.org
> > >> > Cc: R
That's a call to Maintenance and I bet Maintenance will call a Plumber
in to handle this one. The Plumber likely will remove the disposal then
flip it so it empties shards into a box then reinstall the disposal if
it hasn't been used since the shards fell into the disposal. If the
disposal got us
Beef prices are at sticker shock level in the United States along with
lamb.
Pork chicken and turkey remain available. If this keeps up, goats duck
and geese could get on the menu along at a last resort with whatever
road kill manages to go for reincarnation.
On Thu, 20 Aug 2020, meward1954--- vi
Not inauthentic, I've had vegetable curry before and it even had carrots
in it along with coconut. So far as I'm concerned both coconut and
carrots are good additions for rice.
On Thu, 20 Aug 2020, Linda S. via Cookinginthedark wrote:
> Date: Thu, 20 Aug 2020 18:11:49
> From: Linda S. via Cookin
Good, if you bought seeds for peppers those are self-polinators and
don't need bees to polinate them.
On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote:
> Date: Thu, 20 Aug 2020 16:48:04
> From: meward1954--- via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: meward1...@g
: Immigrant
> Subject: Re: [CnD] Yesterday's nostalgic lunch
>
> I don't see anything wrong with eating duck or goose.
>
> -Original Message-----
> From: Cookinginthedark On Behalf Of
> Jude DaShiell via Cookinginthedark
> Sent: Thursday, August 20, 2020 6:3
ious.
> >>
> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote:
> >>
> >>> Date: Thu, 20 Aug 2020 19:42:21
> >>> From: Immigrant via Cookinginthedark
> >>> To: cookinginthedark@acbradio.org
> >>> Cc: Immigrant
&g
I'm strange, the gummyer the better! Easier to eat that way and if the
rice has good flavors in it it holds onto them better being gummy. Our
cook made us fake rice that was made from zuccini and it was tastey and
gummy.
Then again, I've been strange from the beginning since I like my oatmeal
on
Duncan Hines before it became a brand was an actual chef. Same thing
with Chef Boy ardee and his last name I probably didn't spell correctly
and he had the spelling of his original name changed before it became a
brand. We can probably file all of this under cooking trivia. Maybe a
new category
If memory serves, we have Dunkin what used to be called dunkin donuts as
a result of Duncan Hines work.
On Fri, 21 Aug 2020, Karen Delzer via Cookinginthedark wrote:
> Date: Fri, 21 Aug 2020 17:09:09
> From: Karen Delzer via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Karen Delzer
h lamb either
> >> and find that curious.
> >>
> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote:
> >>
> >>> Date: Thu, 20 Aug 2020 19:42:21
> >>> From: Immigrant via Cookinginthedark
> >>> To: cookinginthedark@acbra
pie made with lamb either and
> > >find that curious.
> > >
> > >On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote:
> > >
> > > > Date: Thu, 20 Aug 2020 19:42:21
> > > > From: Immigrant via Cookinginthedark
> > > > To: cooki
I would happily substitute figs for raisins since raisins are dehydrated
grapes.
Nuts in cakes I very much like along with cinnamon.
On Mon, 24 Aug 2020, meward1954--- via Cookinginthedark wrote:
> Date: Mon, 24 Aug 2020 12:20:28
> From: meward1954--- via Cookinginthedark
> To: cookinginthedark@
.
> Subject: Re: [CnD] carrot cake
>
> You can also substitute applesauce for oil in this recipe.
>
> On 8/24/2020 9:32 AM, Jude DaShiell via Cookinginthedark wrote:
> > I would happily substitute figs for raisins since raisins are dehydrated
> > grapes.
> > Nuts in
I liked pico de gallo piquante sauce better than any of those salsas now
marketed.
If you're in WalMart, some idiot manufacturers mis-labeled jars of
jalapinio peppers as nachos. So if you can't find your jalapinios,
that's why.
On Mon, 24 Aug 2020, meward1954--- via Cookinginthedark wrote:
> Da
I felt carrot pulp after having done some juicing myself. It's as dry
as dry string. It would make for good roughage in a bread but no more
than that. That bread would need some increased flavoring to make it
edible once carrot pulp had been added.
On Mon, 24 Aug 2020, diane.fann7--- via Cookin
apple juice?
>
> On 8/24/2020 4:10 PM, Jude DaShiell via Cookinginthedark wrote:
> > I felt carrot pulp after having done some juicing myself. It's as dry
> > as dry string. It would make for good roughage in a bread but no more
> > than that. That bread would nee
If you partly cut into a mellon then roll that mellon forward some and
continue cutting the mellon unless it's really ripe usually holds
together until the cut you made goes mostly around the mellon getting a
stable cutting area that doesn't suddenly collapse on you and making
your knife do unpredi
Have we any cooks who use or have used a range set of connoisseur 30?
I've never used one of these and have no idea of its age or present
condition yet. A real cook told me he would test it for me to see what is
and isn't working on it.
The stove burners on the bottom have a raised oven above them
When I do shopping lists, I use org-mode which is a part of emacs since
it produces well-formatted lists.
* produce
- [ ] avacado
The item with the star points at the store section.
The item with the empty brackets is something to buy and then put an X
inside those brackets.
But then again, that'
On the current model of NuWave ovens are the spring-loaded buttons still
available? That or a touch panel with tactile indicators would work. If
not, recommendations for better competitors will be appreciated. I bought
the black oven back in 2012 and my Sister wants to buy me a new one since
thi
nication Station KR3DOG
>
> -Original Message- From: Jude DaShiell via Cookinginthedark
> Sent: Tuesday, September 15, 2020 17:30
> To: cookinginthedark@acbradio.org
> Cc: Jude DaShiell
> Subject: [CnD] NuWave oven accessibility
>
> On the current model of NuWave o
okinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Jude DaShiell via Cookinginthedark
> Sent: Tuesday, September 15, 2020 2:15 PM
> To: Sugar Lopez via Cookinginthedark
> Cc: Jude DaShiell
> Subject: Re: [CnD] Grocery list monday september 14th 2020
>
> When I do
y list monday september 14th 2020
>
> I never heard of this where is this program?
> Thanks.
>
>
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Jude DaShiell via Cookinginthedark
> Sent: Tuesday, Se
x27;Jude DaShiell'
> Subject: RE: [CnD] Grocery list monday program
>
> Would this be available as an app for IPhone or Android phones or just for a
> PC or Mac?
> Thanks.
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@a
dio.org
> Cc: 'Jude DaShiell'
> Subject: RE: [CnD] Grocery list monday program
>
> Would this be available as an app for IPhone or Android phones or just for a
> PC or Mac?
> Thanks.
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark
Office supply stores have them.
On Wed, 23 Sep 2020, Wendy via Cookinginthedark wrote:
> Date: Wed, 23 Sep 2020 19:59:53
> From: Wendy via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Wendy
> Subject: Re: [CnD] BC Outrageous Stacked Peanut Butter Brownies Recipe -
> BettyCroc
You probably held one and weren't told what it was. The clip starts
with a piece of metal that can hold papers. On the side that doesn't
hold papers, it has two small handles. To open the clip, squeeze the
handles together and insert whatever needs holding. Then leave the
handles alone and the
--- Begin Message ---
Dale may be ablee to configure the server so email with attachments is
rejected. Yahoo did this to improve security.
--
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookingi
--- Begin Message ---
Bamboo plates and bowls are best never put in a nuwave oven. The oven
will start burning the bamboo and if left in the oven for more than 4
minutes the plates and bowls will start smoking and deform. Possibly a
few minutes longer and you may need a fire truck to come and hel
bamboo plates and bowls if put in a nuwave oven for 4 minutes will start
to smoke and the plate or bowl will come out of the oven warped and
damaged. Nuwave is not compatible with bamboo. I had first hand
experience with this earlier and sent the message on it while the list was
still in disarray
Bamboo plates and bowls work fine in microwave ovens first hand experience
on that here too.
--
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--
-- Forwarded message --
Date: Thu, 15 Oct 2020 19:44:28
From: "Jude DaShiell jdash...@panix.com [Numerology]"
To: numerol...@yahoogroups.com
Cc: freepag...@yahoogroups.com
Subject: [Numerology] yahoogroups shutdown
If a list moves to groups.io, a list owner needn't ge
For what people pay for these appliances, they ought to come accessible
out of the factory.
On Tue, 27 Oct 2020, John Kolwick via Cookinginthedark wrote:
> Date: Tue, 27 Oct 2020 13:22:39
> From: John Kolwick via Cookinginthedark
> To: Cooking in the Dark
> Cc: John Kolwick
> Subject: Re: [CnD
I ate this pie once and that was really tasty! I think pig kidneys were
used in the pie I ate.
On Wed, 28 Oct 2020, Samuel Wilkins via Cookinginthedark wrote:
> Date: Wed, 28 Oct 2020 05:11:01
> From: Samuel Wilkins via Cookinginthedark
> To: CND List
> Cc: Samuel Wilkins
> Subject: [CnD] Ste
--
United States has 633 Billionaires with only 10 doing any annual
significant giving.
-- Forwarded message --
Date: Sun, 22 Nov 2020 20:58:05
From: Austin Pinto
Reply-To: blind-gam...@groups.io
To: blind-gam...@groups.io
Subject: [blind-gamers] its time for NVDA Con 2020.
I don't have the package since these were packed in a snack bag along with
other snacks. I'm pretty sure these are made from corn with a cheese
flavor and they're long triangle-shaped. The narrow point is closed and
the narrow end of the triangle is open. The triangles are somewhat flat.
A littl
...@gmail.com
> Subject: Re: [CnD] what are these chips?
>
> I don't know, but, your description makes me think of Bugles.
>
> -Original Message-
> From: Cookinginthedark On Behalf Of
> Jude DaShiell via Cookinginthedark
> Sent: Wednesday, December 2, 202
mber 2, 2020 9:03 AM
> To: 'Cooking in the Dark'
> Cc: diane.fa...@gmail.com
> Subject: Re: [CnD] what are these chips?
>
> I don't know, but, your description makes me think of Bugles.
>
> -Original Message-
> From: Cookinginthedark On Be
again on the pizza flavor and improved it. Bugles were
> the only ones with a quality taste, which is why they lasted.
>
> -Original Message-----
> From: Cookinginthedark On Behalf Of
> Jude DaShiell via Cookinginthedark
> Sent: Wednesday, December 2, 2020 12:52 PM
> To: mewa
. Spins were flat, round things. I
> think they had a sort of windmill design and were pizza flavored. It would
> be nice if they tried again on the pizza flavor and improved it. Bugles were
> the only ones with a quality taste, which is why they lasted.
>
> -Original Message-
&
If I make a Dutch Baby, that gets baked without flipping and comes out
with no problems.
I think that recipe was posted on this list a long time ago and I will say
that recipe makes one of the four different best pancakes I ever ate.
My Grandmother's potato pancakes were another of the four. The
Don't try baking a Dutch Baby in an 8 inch pan, think more like 12 and one
of those will feed a person well enough for Breakfast they'll not need
another.
On Sat, 26 Dec 2020, Pamela Fairchild via Cookinginthedark wrote:
I don't know a good way to make more than one pancake at a time, so I
If you're putting rice and water in the pot to cook, try putting a couple
teaspoons of peanutbutter into the pot too. When the rice is finished
cooking, stir the rice just before serving to move the peanutbutter all
through the rice.
Inexpensive and if you have no meat or fish or don't want to
f Of
Jude DaShiell via Cookinginthedark
Sent: Saturday, December 26, 2020 7:52 PM
To: Pamela Fairchild via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] pancakes
Don't try baking a Dutch Baby in an 8 inch pan, think more like 12 and one of
those will feed a person well enough for Breakf
-- Forwarded message --
Date: Mon, 18 Jun 2018 23:01:16 +
From: Penny Reeder via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Penny Reeder
Subject: Re: [CnD] Old World Puff Pancake
No, this pancake doesn't need any levening agent. It's also called a
Dutch Baby,
Cooking procedure is correct with 15 minutes boiling for hard boiling.
Some people put a little vinegar in the water but I forget why that's
done.
On Mon, 28 Dec 2020, Wendy Williams via Cookinginthedark wrote:
It has been some time since I did hard boiled eggs on the stove using
boiling wa
Round steak is affordable. Potatoes and onions peeled and halved and
placed in the bottom of a crockpot liner followed by round steaks and half
a cup of left over coffee and cooked on low for 6 to 8 hours produces a
gravy from the coffee that tastes nothing like coffee and steaks that are
tend
[mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jude DaShiell via Cookinginthedark
Sent: Saturday, January 9, 2021 4:40 AM
To: Rebeca V via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] Crockpot recipes
Round steak is affordable. Potatoes and onions peeled and halved and
crockpot liners are disposible and made from plastic and you line the pot
with one of those before putting anything in the liner. When finished
cooking, you open the pot gather the top of the liner together and lift
the liner out of the pot. Put the liner's contents into a plate or bowl
and g
Crockpot liners have an opening and it's large otherwise nothing would be
able to be put into them.
On Sat, 9 Jan 2021, Regina Marie via Cookinginthedark wrote:
Now they sell "crockpot liners" which are like a plastic bag with no
opening. You drop them into your crockpot and they aid in clean
--Original Message-
From: Cookinginthedark On Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Saturday, January 9, 2021 3:29 PM
To: Regina Marie via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] Crockpot recipes
Crockpot liners have an opening and it's large otherwise nothing woul
Also use a funnel and have the container sitting in a bowl.
On Sun, 10 Jan 2021, Carol Ashland via Cookinginthedark wrote:
If you put the bottle of oil in the fridge, I don't think it would be an issue.
Oil at room temp is hard to judge, when filling another container, but it's
easy to manag
I think what was being referred to was your crockpot smothered chicken
recipe. Seamed would be s followed by dot 2 then m then the ed sign and
smothered would be s followed by dot 5 then m then the ed sign, probably a
braillo as opposed to a typo. I hope this helps.
On Fri, 15 Jan 2021, Ma
Two other additions. Rosemary on the chops before baking.
After baking maybe mint jelly to put on chops as a type of sauce. Mint
jelly is a traditional condiment for lamb chops. I really enjoy lamb
chops and rack of lamb but it's an acquired taste and not everybody has
acquired that taste.
I
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