Jupiter
>
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Penny Reeder via Cookinginthedark
> Sent: Saturday, November 28, 2020 10:17 PM
> To: wohlg...@gmail.com; Cooking in the Dark
> Cc: Penny Reeder
>
Here’s a delicious batter that you can use for either waffles or pancakes. It
is not inexpensive, as it uses 6 eggs, as well as cottage cheese, but the
waffles are so delicious! The first time i made these, my husband and i hadn’t
been married for very long. We had received a waffle maker for Ch
Toast — or not — and scoop up hummos or any number of delicious dips. Split and
serve as the bread for felafel or chickenshworma sandwhiches. You can make a
really good veggie sandwhich using hummos as a filling with sliced cuccumbers,
tomatoes, sweet peppers and red onion, and a tahini dressing
It is my understanding that the substitution is not quite direct. The
recommendation that i have always followed is 1 cup of butter is equivalent to
7/8 of a cup of oil, i.e., 1 cup minus 2 Tbsp. Penny
Sent from my iPhone
> On Oct 15, 2020, at 7:34 PM, gail johnson via Cookinginthedark
> wrot
Leave both the butter and the cream cheese out on the counter to soften for
about 15 minutes before making the crust. No further liquid required! Enjoy!
Penny
Sent from my iPhone
> On Oct 14, 2020, at 6:05 PM, Dani Pagador via Cookinginthedark
> wrote:
>
> Hi, Everyone.
> A few months back
Jason, thanks so much for your help. Whatever magic you used to solve the
problem seems to have done the trick! Thank you!
Sent from my iPhone
> On Oct 13, 2020, at 11:44 AM, Regina Marie via Cookinginthedark
> wrote:
>
> Thank you, thank you, thank you, Jason. You're the bomb!
>
> By the w
--- Begin Message ---
Hope they can fix things soon! Sorry i didn’t notice the problem earlier.
Sent from my iPhone
> On Oct 9, 2020, at 10:51 AM, Helen Whitehead via Cookinginthedark
> wrote:
>
>
>
> ___
> Cookinginthedark mailing list
> Cookingi
--- Begin Message ---
Helen, i texted Jeff. He replied that they are looking into the problem.
Sent from my iPhone
> On Oct 9, 2020, at 9:21 AM, Penny Reeder via Cookinginthedark
> wrote:
>
>
>
> ___
> Cookingi
--- Begin Message ---
CB Radio? Jeff Bishop is probably the person to talk to. E-mail him here:
j...@jeffbishop.com. ACB Radio administers the ACB lists. Hope this helps,
PennyHelen, have you been able to reach A
Sent from my iPhone
> On Oct 9, 2020, at 8:33 AM, Jude DaShiell via Cookingintheda
Hi Rebecca, These are the biscuits I make most often:
Combine in food processor or large mixing bowl: 2 cups flour, 2 tsp.
baking powder, 1/2 tsp. Kosher or sea salt. Cut in with pastry
blender, 2 knives or food processor 1 stick very cold butter. When
mixture looks like fat crumbs, add 2/3 cup col
Harold Magee.
Sent from my iPhone
> On Sep 3, 2020, at 12:27 PM, Linda S. via Cookinginthedark
> wrote:
>
> This is a very intriguing and interesting recipe. I'm trying to immagine how
> it would turn out with the cream cheese right in the pie dough.
>
>> On 9
This is the pie crust recipe i usually use: in bowl of electric mixer, combine
2 cups all-purpose flour, 1 tsp. Salt, 1-to 2 Tbsp. Sugar (optional), 1 cup
unsalted butter, softened, and 1 8-oz package cream cheese. When mixture forms
a ball, form into 2 disks, wrap tightly and refrigerate for a
It will be fine to use your sturdier trivet, but, honestly, in more than 3
years of use, i have found the lightweight trivet that came with my IP
perfectly adequate for every task i’ve given it.
Sent from my iPhone
> On Aug 9, 2020, at 4:39 PM, meward1954--- via Cookinginthedark
> wrote:
>
>
If you have an Instant Pot, your hard-cooked eggs will come out perfectly
evwery time. Use large eggs. Place up to 12 eggs on the trivet on the bottom of
the pot. Add 1 cup of cold water. Close pot and set to Manual for a cooking
time of 4 minutes at high pressure. After cooking, allow pot to na
There must be some kind of big lighter,, perhaps designed for lighting a gas
grill, that would feel safe to use. As for the IP, it is just a matter of
familliarity.. the more often you use it, the less scarey it will become. I
always use a thick, folded dishtowel or a long thick oven mitt to rel
I have had good experiences with Instacart, and Amazon Prime with Whole Foods,
as well. I am not a fan of Pea Pod.
Sent from my iPhone
> On Aug 2, 2020, at 6:28 PM, Immigrant via Cookinginthedark
> wrote:
>
> When I shopped online, Peapod was my first choice, with an occasional
> Instacart
Oxo makes an electric pour-over coffee pot. We have been using ours
for at least three years. The coffee is good, not as good as the
coffee from our French press was, but it made me nervous to be
popuring boiling water early in the morning when I'm never
particularly alert, and the Oxo pour-over is
You can buy powdered buttermilk from Amazon.com or from most supermarkets.
Reconstituted or blended with the dry ingredients in most baking recipes along
with an equivalent amount of water, it works perfectly and stores easily and
seemingly indefinitely.
Sent from my iPhone
> On Apr 12, 2020,
You should not eat undercooked meat or poultry. If the food has not reached the
recommended safe temperature. Keep cooking it until it does. Also check your
thermometer for accuracy, and if it fails the test, discard it and replace it.
Food borne illnesses are serious.
Sent from my iPhone
> O
Check with AccessWorld,https://www.afb.org/aw; Low Vision Chef,
https://lowvisionchef.com/; or the new Envision Accessible Products
Hotline, 316.252.2500.
HTH,
Penny
On 2/1/20, Tiffany H. Jessen via Cookinginthedark
wrote:
> My brother and I bought an investment property a few years ago for my
>
What is favor?
Sent from my iPhone
> On Dec 30, 2019, at 9:12 AM, gail johnson via Cookinginthedark
> wrote:
>
> At the present time HEB doesn't deliver perscriptions.
> We have to use Favor for this purpose.
> Also what do any of you typically tip your driver?
> _
Hi everyone. I use and really enjoy using Instacart via the IOS app on my
phone. Mostly, i buy from Costco, but can also shop from Giant, and on occasion
buy from Giant as well. I also shop from Whole Foods, using the Prime app,
which is also totally accessible on Ios.
Sent from my iPhone
> O
I have made these in a foil-lined jelly-roll pan (15x10"), baking at
250, stirring occasionally, for 1 hour. Delicious!
Penny
On 12/9/19, Jude DaShiell via Cookinginthedark
wrote:
> These are traditionally given out at Jordanian weddings.
>
> On Mon, 9 Dec 2019, Sugar Lopez via Cookinginthedark w
Microwaving won’t affect the honey’s deliciousness in any way, but it will some
of the organisms that make honey contribute to good health and counteract
dangerous bacteria. Alexa says that honey crystalizes more quickly when stored
in plastic.
Sent from my iPhone
> On Oct 18, 2019, at 9:01
Hi, I have been making this recipe for Banana Bread for decades. It
has been -- and continues to be -- very popular, and sometimes I give
the loaves as gifts, or just store extra in the freezer for week end
breakfast guests. Sometimes I add chocolate chips, sometimes walnuts,
sometimes blueberries
I have not purchased it, but it is available from Amazon.com for $50. I am
Considering buying it but haven’t quite decided primarily because it sounds
like the number of servings one can prepare is quite small. If i were to buy
the crisp lid, i would buy the one for the Instant Pot because that’s
Me too!
Those other directions were so complicated! Also, the best place to eat a mango
is over the sink!
Sent from my iPhone
> On Aug 20, 2019, at 4:09 PM, Sugar Lopez via Cookinginthedark
> wrote:
>
> Hi
> The way I peel my mangos is to place the mango with the smaller end or side
> up
> T
Hi, Here's one of the easiest InstantPot recipes I've made:
Instant Pot Chicken Verde
Ingredients:
2 lbs. chicken thighs or chicken breasts
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
16 ounces salsa verde
Salt and black pepper, to taste
Directions:
Place the chicken in the Insta
It’s easy to fry an egg in a skillet on the stovetop. I prefer cast iron. Heat
the skillet on medium high until hot. A pat of butter should sizzle when you
drop it in. Break an egg into a small cup and tip it in. Try to remember its
relative position in the pan. Turn down the burner to medium lo
I have barbecued successfuly while using a gas grill, but i must admit it’s not
my favorite way to cook. The burgers, steaks, hot dogs, and chicken thighs and
the salmon and baby potatoes have all come out well, but it still makes me
nervous and worried that especially things like chicken might
Here's one we enjoy:
Enchiladas Verdes
Ingredients
For the chicken (or use 1 1/4 pounds leftover or store-bought roast chicken):
* 2 pounds bone-in chicken thighs or breasts, or a mixture
* 1 small white onion, cut in half
* 4 cloves of garlic
* 1 tablespoon kosher salt
For
A 10-inch tube pan will hold exactly the same amount of batter as a
10-inch bundt pan, and the cake will be a lot easier to get out of the
pan!
Penny
On 2/2/19, Deborah Barnes via Cookinginthedark
wrote:
> Thanks. I'm going to try this tomorrow.
>
> Deb B.
>
> -Original Message-
> From:
I have been making these cookies (from Marion Burrows’ Elegant but Easy) for
decades. They have been quick. Desserts, birthday party school treats from
kindergarten through middle school for each of our 6 children
, bake sale contributions, and care package inclusions! Use unsalted butter,
never
Hi Ellen, These are the best holiday cookies I have made over the past
few years. You could make a big pan-full and take care of lots of
people to whom you want to give gifts, or bring to a holiday party.
They would not mail well because of the icing, and they wouldn't keep
all that well unless you
g and has cooled off a bit. Otherwise I might make a frozen
> fruit salad just for the coolness.
>
> Pamela Fairchild
>
>
> -Original Message-
> From: Penny Reeder via Cookinginthedark
> Sent: Monday, June 18, 2018 7:00 PM
> To: cookinginthedark@acbradio.org
> C
No, this pancake doesn't need any levening agent. It's also called a
Dutch Baby, and my aunts used to call it a "Jane Eyre Pancake." It's
delicious, it puffs way up without any baking powder or soda. The
eggs, and the oven heat make it rise. The batter is very similar to
popover batter.
It's delic
Hi Reinhart, Here you go:
YELLOW LAYER CAKE
Better than a box - almost as easy!
1. Sift together the following dry ingredients, and set aside:
2 cups cake flour;
1 1/2 tsp. baking powder;
1/2 tsp. salt;
2. Cream together 1/2 cup (1 stick) sweet butter an
I have a glass-topped stove. It's made by Sears and is several years
old. The burners are all controlled by knobs, and the oven settings
are controlled with flat, non-raised controls which I have labeled
with braille letters and dots. There's a flat numbers pad for setting
the temperature, and thos
Tried and True!
On 1/30/18, Pamela Fairchild via Cookinginthedark
wrote:
> I appreciate the T&T designation, but please include it at the end of the
> recipe title, not the beginning. The reason for this is because when saving
> a recipe, punctuation or signs such as the & sign tend to truncate t
Hi Sharon, Here are two recipes I have saved. Hope one of them works
for you. Happy Thanksgiving in January!
Penny
Easy Slow Cooked Turkey Breast
1 turkey breast, about 5 pounds
1/2 cup (4 ounces) melted butter
salt and pepper
2 tablespoons cornstarch blended with 2 tablespoons water
Wash turkey
Hi Sharon, Ginger tea is wonderful and comforting. It's especially
good if you are feeling congested or if your tummy isn't feeling just
right!
An easy way to peel the ginger -- some people say the outer skin is a
little bitter -- is to just use a spoon and scrape it all over.
If you have more th
> Jeanne
>
> -Original Message-
> From: Penny Reeder via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 22, 2017 7:44 AM
> To: cookinginthedark@acbradio.org
> Cc: Penny Reeder
> Subject: Re: [CnD] Corned Beef And Cabbage
>
> I
-Original Message-
> From: Penny Reeder via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, December 21, 2017 1:54 PM
> To: cookinginthedark@acbradio.org
> Cc: Penny Reeder
> Subject: Re: [CnD] Corned Beef And Cabbage
>
> This is our favorite r
This is our favorite recipe!
Crock Pot Corned Beef Cooked in Beer
Prep Time: 25 minutes
Cook Time: 10 hours
Ingredients:
6 carrots, cut into chunks
2 onions, chopped
2-3 lb. corned beef brisket with seasoning packet
12 oz. can beer (non alcoholic is fine)
2 Tbsp. yellow mustard
1/4 cup brown sugar
Hi Lisa, I think the essence would work, but taste as you go. Start
with a really small amount! Happy cooking!
Penny
On 12/15/17, Nicole Massey via Cookinginthedark
wrote:
> Hazelnuts. It's also very sweet.
>
> -Original Message-
> From: gail johnson via Cookinginthedark
> [mailto:cooking
I would substitute Frangelico. It wouldn't be the same, but it would
be delicious!
Penny
On 12/15/17, Lisa via Cookinginthedark wrote:
> Hi, Andrew. I would, but I would like to try finding something that tastes
> similar to the praline dessert the liqueur is based on.Sent from Yahoo Mail
> for
Yes, KtichenAid is definitely worth the higher price. I have had mine
for decades. It has been repaired twice (at a very reasonable price),
and I use it at least twice a week. When my children were young, I
made all of our bread each week -- for many years -- and the
KitchenAid mixer with its wonde
The smallest can of evaporated milk equals 2/3 of a cup.
HTH,
Penny
On 11/15/17, Lisa Soulor via Cookinginthedark
wrote:
> Thank you, Susan.
>
> On 11/15/17, Marilyn Pennington via Cookinginthedark
> wrote:
>> I was thinking, as well, that it is 5 ounces, but I wasn't sure. Thanks
>> for
>> let
Welcome, Marilyn. I have been enjoying your postings and -- like Dale
-- am grateful for your work on all of our behalf. Dale, please thank
Steve for all of us for all of his years of faithful service to this
list, and wish him well.
Thanks.
Penny
On 11/3/17, Helen Whitehead via Cookinginthedark
The easiest stroganoff is to use leftover pot roast! Sautee a sliced
onion and at least 8 ounces of quartered or sliced fresh mushrooms in
butter, add at least 2, or even more cups of diced leftover pot roast
and heat through. Cover with leftover beef gravy and heat until quite
hot. Remove from hea
Hi Teresa,
I can't remember whether or not I shared the recipe I recently made
and loved, for chicken mole, but I'll share it below. It's a crock pot
recipe. Here goes:
Crock Pot Chicken Mole
>From Martha:
4 pounds boneless, skinless chicken thighs (about 12)
Coarse salt
1 can (28 ounces) whole t
Hi, Here's an article with various time-tables that will help.
If you cook the turkey unstuffed, be sure to use lots of salt and
pepper inside the cavity and on the outside as well. Rub the outside
with something delicious -- like butter! -- or use oil
Stuff the inside with an onion, maybe a coup
On the International Foods aisle. The chipotle chili comes canned in a
sauce called adobo sauce. You can buy several sizes of these cans.
Reliable products from Mexico are made by Goya, and these products are
available in most large, full-service grocery stores. All of these
items would also be ava
ke for 12-15 minutes or until
>> reduced by half and thickened slightly. Whisk in the butter to melt.
>>
>>
>> In a medium bowl, whisk together the cocoa powder and powdered sugar. Pour
>> in the Coke/butter mixture and whisk until smooth. If adding chopped
>> p
and still have, many of the
> recipes you posted. I love the cabbage roll recipe you sent it. They are
> so good.
>
> Marilyn
>
> -Original Message-
> From: Penny Reeder via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, October 16, 20
ng corn muffins.
>
> I like the canning funnel idea. I have one now, from the way you described
> them. But I didn't when I made muffins. I use mine for lots of things.
>
> -Original Message-
> From: Penny Reeder via Cookinginthedark
> [mailto:cookinginthedark@acbradio.
Hi Jeffrey, I use an ice cream scoop, or a 1/3-cup measure to put the
batter into the wells of the muffin pan. I also use a canning funnel.
A canning funnel is a kind of funnel with a huge opening at the
bottom. Surrounding that opening (which is the size of the top of the
typical mason jar, is a
Hi, This is a silly list (None of these measurements work for me...!)
but it's kind of a fun way to think about doneness:
The doneness test
When is the steak done? Use the touch method.
It may take some practice, but the "touch system" should be your No. 1
guide to judging doneness.
. Rare: Let
Better than steel wool, which becomes disgusting after only a few
uses, is the chain mail pot scrubber recommended for cast iron -- and
it works on everything else too and without scratching the surface of
porcelain or other cooking implements!
Here's a link:
https://www.amazon.com/Knapp-Made-CM-S
The recipe I'm pasting below is more complicated than making "oven
fries," but the results are spectacular!
Penny
Patricia Wells' Fake Frites
Author Notes:
A trick for the best french fries you can make at home -- in the
oven, using less
oil than you'd put on a salad. Game on. Recipe from
At Home
I got an Instant Pot for Christmas. I had never cooked with a pressure
cooker before and have to admit that I was nervous about it. I love
the Instant Pot! What I like best is the blue tooth connectivity. I
can control the pot, and even better, know exactly what it's doing
from anywhere in my house
A ripe avocado is slightly soft -- i.e., when you press gently on it,
you can feel its give -- in kind of the same way you gently press on a
peach to k nnow if it's ripe. You cut around the middle of an avocado
to cut it in half. There's a big seed in the middle. If you want, you
can plant the seed
Use a shallow pan, such as a broiler pan or a 13"x9" baking pan. Place
a cake rack inside the pan. Place bacon on top, don't overlap the
strips. Bake, uncovered at 400-425-degrees F. for 12-15 minutes.
Be careful removing the pan from the oven, the bacon fat will be *very hot!
Penny
On 2/15/17, G
t via Cookinginthedark <
> cookinginthedark@acbradio.org> wrote:
>
>> penny, this does not have any flour. don't you need it?
>> Steve Stewatrt
>>
>> -Original Message----- From: Penny Reeder via Cookinginthedark
>> Sent: Saturday, January 07, 2017 6
Helen, this is such a wonderful bread recipe! It's absolutely
delicious, really the best bread I ever made! The only drawback is
that you have to know you are going to want the bread to be ready in
about 18 hours! The artisanal bread recipe I shared makes bread that's
nearly as good, and the benefi
Hi Will, You can certainly purchase a bread machine, but you don't
need one! I'm going to share an easy recipe for crusty French-style
bread. The dough makes enough for at least 3 loaves, and you don't
have to use it all at once. You can store it, covered in the
refrigerator, for up to 2 weeks, and
Ellen, this is so sad -- and so shocking. Sixty-four is way too early
to pass away from this earth! Alice was, indeed, a lovely person. I
know that many, many people will be missing her terribly.
Penny
On 12/2/16, Becky via Cookinginthedark wrote:
> Thanks for forwarding this.
>
> -Original M
Have i Bill,
I think you should use 3 packed cups. Good luck? Fudge sounds like the perfect
treat for a chilly fall evening.
On Oct 22, 2016 2:22 PM, Bill Deatherage via Cookinginthedark
wrote:
>
> Hello, I am making a fudge recipe that calls for one box of confectioners
> sugar. Rather 1 poun
Wow, Helen, both of these recipes sound delicious! I don't think I've
seen you on the list for a while, and I'm so glad to see you back here
again!
I'll share my stuffed mushroom recipe, which I've been making for
several decades. It, too is easy and delicious!
When my youngest child was in kinde
> Can I use turkey or chicken sausage instead? We don't eat pork or beef in
> my house. My brother eats some beef occasionally, but not really.
>
> Thanks for the recipe.
>
> Naima
>
> -Original Message-
> From: Penny Reeder via Cookinginthedark
> [mailto:
This is my family's favorite recipe using kale. You live in New
England, so you may even have little difficulty finding the Portuguese
sausage. Our friends who commute fairly regularly to visit family in
MA bring it to us, and we're eternally grateful! Anyway, I don't much
like kale cooked as a veg
Red cabbage comes from a cabbage plant that produces heads of red
cabbage -- it's the colored when it is picked. It is often prepared
with vinegar, sugar and spices, and you can buy it "pickled" in a jar
at most grocery stores. It's also easy to prepare at home, and the
produce section in your groc
yet.
>
>
> Fear is just excitement in need of an attitude adjustment!
> -----Original Message-
> From: Penny Reeder via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, August 27, 2016 9:01 AM
> To: cookinginthedark@acbradio.org
> Cc: Penny
Trader Joe's frozen tamales are delicious!
Penny
On 8/27/16, Sandy via Cookinginthedark wrote:
> As for purchasing them, I have found the best ones are by Schwans, the home
> delivery company. beef tamales. Honestly, I do not even like them when
> purchased out here, in OK, not from Wendy's, any
It sounds like you may have developed a sensitivity to gluten. I think
that's more likely than that the flour is bad or dangerous. Try a
small bag of gluten-free baking mix. I know that King Arthur makes one
that's supposed to yield good results -- you can buy it at
kingarthur.com or amazon.com --
Hi, I have been cooking bacon in the oven -- especially when I need to
prepare a lot of bacon for a large group -- for a long time. It
doesn't seem to make an unusual mess in the oven, BUT BE VERY CAREFUL
WHEN YOU TAKE IT OUT! Use thick, protective oven mits, and do it
slowly.
A few months ago, I
from my iPhone
>
>> On Apr 25, 2016, at 5:02 PM, Penny Reeder via Cookinginthedark
>> wrote:
>>
>> This is how I fill muffin tins. What you need is a funnel. The funnel that
>> works for filling muffin tins is called a canning funnel -- also sometimes
>> a &quo
This is how I fill muffin tins. What you need is a funnel. The funnel that
works for filling muffin tins is called a canning funnel -- also sometimes a
"jar filler." It has a wide top and a wide opening at the bottom, wide enough
to fit inside a half-pint-size canning jar. Stick the funnel insid
Gary, The book written by Anna Dresner and available from National
Braille Press is an excellent resource for beginners and then, later
on, for IOS addicts as well! I recommend it highly!
I have been using an IPhone for several years. I am one of those addicts!
Good luck with all of those house r
You can make pancakes on top of the stove in a skillet or flat
griddle, in an electric skillet (easier because you can bump your
spatula up against the sides of the skillet for easier maneuvering
when flipping the pancakes, or on an electric griddle. I prefer the
griddle.
You can't see when the to
Hi, You could clump it all up and then stick the thermometer into the
middle of the clump, but I would just use a fork. When you press down
on the ground meat with the back of your fork, it is done when it
feels firm. If it doesn't feel firm, keep on cooking. You can also
tell when it smells like i
I have been using a flat-top stove for many years. In fact, I'm using
my second flat-top stove. I love it! You can pretty much feel where
the burner is by raising your hand above the burner and with practice,
and it's infinitely easier to clean and maintain!
Penny
On 2/20/16, anita.brown1998--- v
Hi Wendy, Put the milk in the biggest pot you have, and when you hear
the milk come to the boil, turn off the heat, remove the pot from the
burner, and the milk will be scalded. Alternatively, use evaporated
milk,, which has already been scalded, and that won't boil over all
over your stove. Good l
The best yeast is SAF yeast -- available from Amazon.com. Keep it in
the freezer.
Penny
On 12/12/15, Debbie Deatherage via Cookinginthedark
wrote:
>
> My husband uses yeast. He buys it in the package. It usually comes three
> to a package.
>
>
> Sent from my iPad
>
>> On Dec 12, 2015, at 6:49 P
Hi Mary, I cook turkey breasts in my crock pot all year round. That
way we have great sandwhich filling available for the week. I have
done it several ways, and there are recipes all over the internet as
well.
Sometimes I make a "rack" of sliced onion and celery stalks that
become the bottom layer
On 11/21/15, Victoria E Gilkerson via Cookinginthedark
wrote:
>
>
> Just want to make sure this goes through. After that I have some
> questions.
>
>
>
>
>
>
>
>
> Victoria E Gilkerson
>
>
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookingintheda
Hi Anna, Here are a bunch of recipes for polenta. I've made them all,
and they all work beautifully -- and my family loves polenta! I hope
your friend enjoys these.
Penny
Creamy Polenta from Marcella Hazan
yield
Makes 4 servings
active time
10 min
total time
45 min
Cooking the polenta covered a
Hi, I make applesauce all fall and winter long. I take a
heavy-bottomed dutch oven -- I think mine is 5-quart. I fill it with
apples, washed and quartered. I add the juice of a lemon, a cinnamon
stick, and a cup of water -- or apple cider if I have that. I bring it
to a boil, then turn it down to w
In our house, coffee is brewed from freshly ground French-Roast beans,
and we use a French-Press Coffee Pot, as well as an electric kettle. I
fill the pot with water up to the level where it needs to be, then
pour that amount of water into the kettle and turn it on. I grind the
coffee in a Burr Gri
I love, love, love my flat-top stove. No longer does something cook
over and drip into the burner, creating a smokey, smelly mess,
invariably immediately before guests arrive for dinner! It's easy to
clean, easy to use! I just hold my hand about 10 inches above where I
think the burner is located a
Oh, please tell her how sorry we are, how sad it makes any of us who
have guide dogs when we hear about any one of us losing a much-loved
guide. This is the really hard part of having a guide dog.
Sincerely,
Penny
On 11/2/15, Vicki via Cookinginthedark wrote:
> Sure is like loosing a family memb
VPDKIKX0DER&pf_rd_t=9701&pf_rd_s=ranking-widget&pf_rd_r=07TQQX5MN7PRQRFPEJ6Z&pf_rd_i=crepe+maker
Penny
On 10/22/15, Penny Reeder wrote:
> Hi John, I make crepes. I have an electronic gadget called a crepe
> maker. You plug it in, it is round with a long handle. Once it's
Hi John, I make crepes. I have an electronic gadget called a crepe
maker. You plug it in, it is round with a long handle. Once it's hot,
you dip the crep maker into the batter, the batter coats it, you flip
it over, and in about a minute the crepe is ready to come off the
device. You lift it off w
Hi Desi, I love homemade mayonnaise, and my favorite way to make it is
with my immersion blender. It really does take only a couple of
minutes, and it's delicious! Although these instructions suggest that
it keeps for a max. of only 2 days in the fridge, I have kept it for
as long as a week -- with
Oh, roast them, they're delicious. Combine -- unpeeled -- with salt
and pepper to taste, maybe some fresh rosemary as well, and a couple
Tablespoons of olive oil. Place on a sheet pan or baking tray. Preheat
oven to 425-450, roast for 15 minutes, test for doneness with a fork,
stir and roast for 5-
Hi, This is how I make apple pie.
Peel, core, and dice 6-8 apples (enough to fill your pie dish).
Line 9-inch pie dish with bottom crust. Pour in apples. Squeeze the
juice of 1/2 lemon over the apples.
Combine these ingredients in small bowl: 1/2 cup brown sugar, 1/4 cup
white sugar, 2 tsp. grou
For a long time, I have used the recipe for cooking rice in the
microwave that I got from this list many years ago! Combine 2 cups
regular, long-grain rice with 3-1/2 cups water, a half tsp. of salt,
and a Tablespoon of butter in microwave-safe container (I use a large
pyrex measuring cup). Microwa
Use Giardelli, or some other more premium brand. WholeFoods and Trader
Joe's both have good-quality cocoa powder. HTH.
Penny
On 6/1/15, Michael Baldwin via Cookinginthedark
wrote:
> Looking for recommendations on baking cocoa. I usually use the Hershey's
> stuff, but most of my recipes made with
Hi, A clove of garlic is one of those little seed-like pods. The whole
clump of cloves is called a garlic bulb!
Here's a similar recipe that I make for leg of lamb with potatoes in
the crock pot. It's delicious. (I don't bother with the gravy though.)
Garlic Roasted Leg Of Lamb
Hi Everyone,
Kathy asked me to post this recipe on the list. It's not quite the
same as the recipe I remember making in my 7th-grade home ec class
(which was something I had brought up on FaceBook -- long story...),
but these are delicious, and it's the result that counts!
To make biscuits, combin
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