[CnD] blind mega mall question

what is the trick for entering your experation date on the credit info page? thanks ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] what's the name of that glove thing?

I'm looking for the ove glove that Dale raves about and I can't find it. What is the name and which category on blind mice mega mall is it under? many thanks, cj ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] Berry Cheesecake Trifle

I didn't measure anything so these are all guesses. I took 1 sour cream angel food cake, bought at the bakery. 16 ounce sour cream, I didn't use it all 1 large tub of cool whip 2 packages instant cheesecake pudding mix 1, 16 ounce container frozen sliced strawberries, thawed, reserve the liquid

[CnD] looking for a recipe for a bread dough with an overnight resting period

I know that sounds strange, here's what I need. A recipe for a good French bread that has an overnight in the refrigerator rest/rise. Any help would be wonderful. In a pinch for time. cj ___ Cookinginthedark mailing list

Re: [CnD] looking for a recipe for a bread dough with an overnight resting period

. Makes 1 big loaf. On 11/10/11, Carla Jo carlajobrat...@gmail.com wrote: I know that sounds strange, here's what I need. A recipe for a good French bread that has an overnight in the refrigerator rest/rise. Any help would be wonderful. In a pinch for time. cj

[CnD] Last nights dinner

I was reading through some recipes and then I just used what I had in my house, so here's what I did. Boiled 2 large chicken breasts. Opened one can of marinated artichokes, drained the juice into another container and cut the artichokes in small pieces. I cut the chicken up and put the

Re: [CnD] silicone pans

I've never used any utensils in mine either, and I don't put mine in the dishwasher as well. Sometimes I spray them with a little bit of non stick cooking spray, depending on whether or not I think a recipe has a good amount of fat already in it. Great tips. cj - Original Message -

Re: [CnD] Silicone Bakeware from QVC!

thanks Claudia for the heads up on this. cj - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, October 26, 2011 2:19 AM Subject: Re: [CnD] Silicone Bakeware from QVC! The set of two brownie pans was z$8 and change, and the

Re: [CnD] Silicone Bakeware from QVC!

Lori has the right idea, put the silicone bakeware on a cookie sheet to stabilize it. Then start pouring water into each part, a half cup at a time, then you might get close to what you need to pour in each section. Love the bargain you got on those pieces, I want some for myself. cj -

Re: [CnD] recipe question and request

Hey girl, here's how I do mine, in fact, I'm making chicken and dumplings tomorrow night. I like light, rather small dumplings. I use bisquick, I season my bisquick with salt, pepper and garlic powder. I don't measure anything, I put maybe a cup and a half of bisquick in a bowl, season it

[CnD] Halloween food costumes

I know Dale is a big Halloween party guy and has lot's of great costume ideas. Here are a few I was reading through and decided to ask if any of you have any good food related costume ideas? Ever dress up as an eat to trick or treat? Halloween is still a ways off, but it got me wondering: Have

Re: [CnD] BUNDT CAKE RECIPE REQUEST

Pumpkin Spice Cake Cake; 3 1/2 cups flour 1 TBLSP pumpkin pie spice 2 tsps baking powder 1 tsp baking soda 1/2 tsp salt 1 3/4 cup sugar 1 cup, 2 sticks, butter, softened 4 eggs 1, 16 oz, can pumpkin, not pie mix 1/4 cup milk 2 tsps vanilla extract Brown Butter Glaze; 6 TBLSPS,

[CnD] my dinner tonight

I am trying to use what I have in my freezer and use stuff before it ruins. So, tonight, here's what I did. I took my all time favorite pan and put about 1 and 1/2 cups apple juice in it. This is a 4 quart sauté pan. I turned up on high, brought to a boil, reduced it a bit and let it go,

Re: [CnD] my dinner tonight

measure. Makes me wish I had some pork chops or pork steaks on hand. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Carla Jo Sent: Wednesday, September 21, 2011 6:16 PM To: cooking in the dark Subject: [CnD] my

Re: [CnD] Cook Dark Show 217- Crock Pot Chicken Tortilla

Dale, thanks for posting the show like this, this recipe is a keeper for me. cj - Original Message - From: Dale cookinginthed...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, September 20, 2011 7:46 AM Subject: [CnD] Cook Dark Show 217- Crock Pot Chicken Tortilla Howdy

[CnD] mega mall!

Oh, I can't wait! Will we still have our same log in I d? The same as what we use on the current site? I can't wait, just in time for Christmas. Are you going to do a couple of shows highlighting some of the cool gadgets? Folks, this is the way to shop for the holidays, I get the best

Re: [CnD] Mega Mall

I just heard about it on this weeks podcast, sorry for the confusion. cj - Original Message - From: cathy harris cathar...@bellsouth.net To: cookinginthedark@acbradio.org Sent: Tuesday, September 20, 2011 12:46 PM Subject: Re: [CnD] Mega Mall I did not receive the message regarding

Re: [CnD] Mega Mall

I am so sorry, I just heard about it on the podcast, go and listen, he didn't send out anything on the list! cj - Original Message - From: kerry Friddell zero_hero...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Tuesday, September 20, 2011 12:45 PM Subject: Re: [CnD] Mega Mall

Re: [CnD] Mega Mall

yes, he has, but I did ask a question in my post. About whether or not our log in info was the same. Once again, I'm sorry for any confusion I caused. Carla jo - Original Message - From: Debbra Piening debbra.pien...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, September

Re: [CnD] Mega Mall

can you put the podcast address in the tag line maybe? my juice podcatcher got screwed up and I haven't gotten some of my addresses back. thanks, Now I want to hear about Cheryl's whisket. Can't wait. cj - Original Message - From: Dale cookinginthed...@att.net To:

Re: [CnD] Mega Mall

to appear on the show. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Carla Jo Sent: Tuesday, September 20, 2011 8:56 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Mega Mall can you put the podcast address

Re: [CnD] Mandolin question

- From: Carla Jo carlajobrat...@gmail.com To: cookinginthedark@acbradio.org Sent: Tuesday, September 13, 2011 11:45 PM Subject: Re: [CnD] Mandolin question it's a slicer. it has a place in the center, well, let me back up, it's about 10 to 12 inches long and about 5 to 6 inches wide. You hold

Re: [CnD] Mandolin question

wonderful onion rings. Perfectly thin slices of potatoes, really, I love mine. Carla jo - Original Message - From: Marleen O'Neill marleenone...@comcast.net To: cookinginthedark@acbradio.org Sent: Tuesday, September 13, 2011 3:05 PM Subject: [CnD] Mandolin question I have a mandolin

Re: [CnD] Mandolin question

the blade and thin slices come out of the back side. Hope that helps. I can answer more if you want. I didn't get mine from blind mice mart and mine has different blades to make different types of slices and also comes with a grater attachment. Carla jo - Original Message - From

Re: [CnD] The Basic Tools

crockpot that is just perfect for one or two servings, also great for dips for parties. Carla jo - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Saturday, September 03, 2011 2:54 PM Subject: [CnD] The Basic Tools I have a friend who

[CnD] Jamie Oliver's tip of the day, Crostini

Crostini Small Toasted Bread I've always thought of crostini as small bruschette but this isn't completely correct, as they are usually made with white bread instead of sourdough. I'm told that in the old days the bread would have been so stale that it would have to be soaked in a little

[CnD] dinner tonight

and a dash of hot sauce, poured that on top, covered it with foil and popped into a oven set at about 350. I'll go and take the foil off after about a half an hour and let everything brown up a bit. So, we'll see how it works. happy weekend everybody! Carla jo

[CnD] last night's dinner

This is what I did for dinner last night, tonight was big chef salads with a bunch of stuff out of the fridge. But Tuesday night, we grilled chicken and veggies. I had rubbed two large chicken breasts with Cavenders Greek seasoning. I love this stuff, it is good on anything. So, I took out

[CnD] last nights dinner, mushroom risotto

. Leftover grilled veggies are a favorite ingredient in some recipes that I read. Carla jo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] knowing when to flip

steak more to the well done side? Jean -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Carla Jo Sent: Saturday, April 16, 2011 11:05 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] knowing when to flip I

Re: [CnD] knowing when to flip

I use the Bobby Flay method, not sure if I spelled his name right. Heat the oven to about 450, take a cast iron or other oven proof skillet, on the stove top, get it super hot, lay the steak in, flip after 2 minutes, then put it in the oven, here we like medium rare, leaning to the rare side,

[CnD] dry pasta ratio to cooked?

I have a recipe that calls for 2 cups cooked pasta. About how much dry do you think would equal that? cj ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Philly cooking creams, new product

I sampled some in the grocery store, I bought the Santa Fe blend and am making one of the recipes on this page, check it out. cj http://www.kraftbrands.com/philly/recipes/cooking-creme/Pages/all-flavors.aspx ___ Cookinginthedark mailing list

Re: [CnD] honey butter

? Spread it on bread? - Original Message - From: Carla Jo carlajobrat...@gmail.com To: cookinginthedark@acbradio.org Sent: Wednesday, March 23, 2011 1:36 AM Subject: Re: [CnD] honey butter I just take a stick of butter, let it soften and using my small processor, whip in enough honey until

Re: [CnD] honey butter

- From: Carla Jo carlajobrat...@gmail.com To: cookinginthedark@acbradio.org Sent: Wednesday, March 23, 2011 1:36 AM Subject: Re: [CnD] honey butter I just take a stick of butter, let it soften and using my small processor, whip in enough honey until it taste right to me. You can also add

[CnD] ideas for roasting lemons

do y'all think I should do? thanks, Carla jo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Rockfish mushroom sauce

. This should take about 1 minute after mixture comes to the boil. And if using the cornstarch, stir constantly. Hope this helps. CB: The Old Leather Bat - Original Message - From: Carla Jo carlajobrat...@gmail.com To: cooking in the dark cookinginthedark@acbradio.org Sent: Saturday, March

[CnD] Rockfish mushroom sauce

The other night Scott and I ate a rockfish restaurant. I had the grilled sea scallops. I had their mushroom ginger cream sauce for dipping. I am not a fan of ginger, but took a chance anyway. It was fantastic! I never tasted ginger. This restaurant is only here in Texas and just one in

Re: [CnD] lemons after zesting

I would juice them and freeze the juice in ice cube trays, then when they are frozen, pop the squares out and store in a freezer bag. Carla - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Monday, January 24, 2011 6:31 PM Subject:

[CnD] ground beef mix

The following makes a large amount of ground beef mix that can be frozen and then used in the recipes that follow. Ground Beef Mix 4 medium onions, chopped 3 cloves garlic, minced 2 cups chopped celery 1 large bell pepper, chopped 1/4 cup vegetable oil 4 lbs ground beef 2, 14 oz bottles

[CnD] Joan's hamburger casserole

Joan's Hamburger Casserolle 1 1/2 pounds ground beef 1 can tomatoes 1 can tomato paste or sauce 1/2 pound grated cheese 1/2 cup of each, green pepper and onion, finely chopped spaghetti salt and pepper Brown ground beef with onion and green pepper. Cook spaghetti. Mix canned

[CnD] Meatballs Creole

Meatballs Creole 1 pound ground beef 1/2 cup regular oats, uncooked 1/2 cup tomato sauce 1/2 tsp garlic salt 1/4 tsp salt 1/4 cup flour 2 TBLSPS vegetable oil 3/4 cup water 1/2 cup tomato sauce 1/2 cup chili sauce 2 small onions, chopped hot cooked rice Combine first 5 ingredients,

[CnD] Plantation Dinner

Plantation Dinner 1 pound ground beef 1/2 cup chopped onion 3/4 cup milk 1 can cream of mushroom soup 1- 8 ounce cream cheese 1 1/2 can whole kernel corn, drained 1/4 cup chopped pimento, drained 8 ounce package noodles, cooked 1 1/2 tsp salt dash of pepper Brown meat, add onion,

[CnD] Shepards Pie

Shepherd Pie 1 lb ground beef 1/2 cup chopped onion 1/2 cup chopped celery 1, 10 1/2 oz can vegetable soup 1/2 to 1 tsp whole thyme 3 cups mashed potatoes 1 cup, 4 oz, shredded cheddar cheese Cook ground beef, onion and celery until meat is browned. Drain off drippings; stir in soup

[CnD] Swedish meatballs

Swedish Meatballs 1/2 pound lean hamburger meat 1 egg, beaten 2/3 cup rice 1/2 cup milk Mix together and form into balls. Place in baking dish. Sauce; 1 cup catsup 1/4 cup worcestershire sauce 1/4 cup vinegar 1 tsp salt 1 cup water 1 tsp chili powder 1/4 cup brown sugar Mix all

[CnD] man, I love this list!

thanks for all the great baked eggs recipes and the oatmeal one. This is what makes this a great list! You can put a shout out for help and people respond! thanks again, Carla jo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http

Re: [CnD] oven pancake question?

I personally wouldn't use a cake pan for anything but cakes. I don't see why you couldn't buy another less expensive cake pan and make it just for other things though. just my opinion. Carla jo - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark

Re: [CnD] Daily supper suggestion?

yes, and to me a recipe is just a guideline or even a jumping off point for something else. cj - Original Message - From: Cheryl Osborn chapalache...@gmail.com To: cookinginthedark@acbradio.org; karim.lakh...@shaw.ca Sent: Tuesday, January 18, 2011 7:01 PM Subject: Re: [CnD] Daily

Re: [CnD] oven pancake question?

some one has a shit fit when you use it for something other than cakes. - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 8:30 PM Subject: Re: [CnD] oven pancake question? how do you know when it is some

Re: [CnD] oven pancake question?

Subject: Re: [CnD] oven pancake question? What makes a cake so special? That is, why is cooking a batch of pancakes in a pan going to kill it when cooking a cake in the same pan will not? It is all batter, right? On 1/18/11, Carla Jo carlajobrat...@gmail.com wrote: some one has a shit fit when

[CnD] looking for baked egg dish ideas

I'm looking for egg based dishes. Ones that would be a main course, meat or not. I have looked at several frittata recipes and thought I would ask here if anyone has any favorite, tried and true egg based dishes. thanks, Carla jo ___ Cookinginthedark

[CnD] Mediterranean roll ups

This was my spur of the moment recipe from the 2010 holiday season. My twist on the traditional southwest roll up. Mediterranean roll ups 1 8 ounce cream cheese, softened 4 strips bacon, cooked and crumbled about 1/2 container of feta crumbles, maybe 1/3 to 1/2 cup pampered chef sundried

[CnD] silicone baking mat

, I'll give a report. Carla jo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cookie cutter set question

Carla, The largest I've seen out there is eighteen pieces unfortunately. Claudia - Original Message - From: Carla Jo carlajobrat...@gmail.com To: cooking in the dark cookinginthedark@acbradio.org Sent: Saturday, December 04, 2010 10:21 AM Subject: [CnD] cookie cutter set question I

[CnD] cookie sheet brands?

My daughter is wanting high quality cookie sheets, any brand suggestions? thanks, cj ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] BROWN SUGAR NUT BREAD

Marilyn, do you think you could substitute figs for the dates/raisins in this recipe? cj - Original Message - From: Marilyn mldeweese1...@frontier.com To: cookinginthedark@acbradio.org Sent: Tuesday, November 23, 2010 1:57 PM Subject: [CnD] BROWN SUGAR NUT BREAD BROWN SUGAR NUT

Re: [CnD] For CJ!

I love and miss that man! He was one in a million. thanks Marilyn, cj - Original Message - From: Marilyn mldeweese1...@frontier.com To: cookinginthedark@acbradio.org Sent: Saturday, November 20, 2010 1:48 PM Subject: [CnD] For CJ! This was Frank's favorite way to eat liver. BEEF

Re: [CnD] Shortening?

yes, it does come in sticks - Original Message - From: Chris Bruinenberg cbru...@gmail.com To: cookinginthedark@acbradio.org Sent: Saturday, November 06, 2010 8:07 PM Subject: Re: [CnD] Shortening? don't they sell the shortening in stick form as well? I remember cooking with it out

Re: [CnD] Tasty Ryan

wow, is this a recipe or what? Gee Steve, how did this one get past you. - Original Message - From: Donald kai.cat...@bmts.com To: cooking dark cookinginthedark@acbradio.org Sent: Friday, November 05, 2010 7:43 PM Subject: [CnD] Tasty Ryan Hello Ryan, I am donald from owen sound,

[CnD] Weeknight Kitchen: Chopping-Board Pistachio Pesto

New nut harvests are in and, as usual, time to cook is short, which is why we're having this dish do an encore. Autumn's pesto—this is originally from the cook at a horse farm in Umbria, who let me hang out in her kitchen. You'll have it do still more encores. Pasta with Chopping-Board

[CnD] chocolate chip cookie question

For some reason, I have lost my directions for my chocolate chip cookie recipe, I need to know at waht temp and how long to bake them if I do them as pan cookies. All in one 9 by 13 inch pan. Any help? thanks, Carla ___ Cookinginthedark mailing list

[CnD] Baked Ziti with Pesto

Baked Ziti with Pesto RECIPE INGREDIENTS 1/2 pound ziti 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, minced 2 cups canned crushed tomatoes in thick puree

[CnD] my fall back appitizer recipe

South of the Border Dip 1 large can of refried beans, you can even use the vegetarian ones 1 envelope of taco seasoning mix, any style you like 2 cups sour cream 2 cups grated cheese, you can use whatever you like, sharp or mild cheddar or even pepper jack Mix the beans with the taco seasoning

[CnD] non stick pan information

A question we often get at The Splendid Table is about nonstick pans: are they safe? Can they still be used if the coating gets scratched? A nonstick skillet can insure success with dishes that often stick, like eggs and delicate fish. As long as you use nonstick cookware with care, it is safe.

[CnD] Fw: Weeknight Kitchen: Spaghettini with Garlic, Parsley Olive Oil

- Original Message - From: The Splendid Table newslet...@americanpublicmedia.org To: carlajobrat...@gmail.com Sent: Wednesday, September 08, 2010 3:15 AM Subject: Weeknight Kitchen: Spaghettini with Garlic, Parsley Olive Oil The Splendid Table: Weeknight Kitchen: Spaghettini with

[CnD] Fw: Daily Dish - Chicken with Quinoa and Veggies

I know there has been some discussion on cooking quinoa, so I thought I would forward this one. - Original Message - Wednesday, September 08, 2010 | If you cannot view this email, please click here the daily dish

[CnD] looking for ways to roast a cornish game hen

I actually have two, the small little game hens. I am just looking for something a bit different, not the usual plain roasted game hens. Any suggestions? I don't really need a recipe, just maybe some tips, suggestions, or guidelines. thanks, Carla

Re: [CnD] Chicken Salad Recipes

add more, but if it is too salty or mushy, you can't take it out again. This is a rich chicken salad and is great on croissants or stuffed in big ripe tomatoes. Carla jo - Original Message - From: Dale cookinginthed...@att.net To: cookinginthedark@acbradio.org Sent: Thursday, July 08

Re: [CnD] Ramps?

yeah, I just listened to a pod cast telling all about ramps, I had never heard of them. go to google, type in n p r podcast directory and look for earth eats podcast. It was very interesting, I was wondering where I could find some. Let us know how you come out. There was a recipe for

[CnD] O T Fw: [BlindLikeMe] The gathering.

Semiannual gathering, The Fourth, Houston 20 10. I was advised that I failed to put off topic in the subject line. I feel this is on topic as it directly relates to blindness and also includes Dale taping a cooking in the dark show. Sorry if I misunderstood. Carla It's time again for

[CnD] Fw: [BlindLikeMe] The gathering.

- Original Message - From: Phil Parr To: blind like me Cc: list handy Sent: Friday, April 09, 2010 3:54 PM Subject: [BlindLikeMe] The gathering. Semiannual gathering, The Fourth, Houston 20 10. It's time again for another gathering of the faithful or faithless as the case may

Re: [CnD] Roasted Asparagus and Garlic

I am going to figure out how to do this one on the grill. This is my kind of recipe. cj ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] a bread question

I have a couple of loaves of bread that I bought yesterday, one is an artisan cheddar bread, another one is a sour dough bread. I also bought a package of hamburger buns for some pork sandwiches. Here's my question.Since it is just the 2 of us here at home can I just keep these breads in the

Re: [CnD] Joan's Broccoli Madness Salad

like some salads, like this one, cole slaw and macaroni salads soak up the dressing overnight and need a bit more before serving. That is just my experience. Carla jo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http

Re: [CnD] Joan's Broccoli Madness Salad

Hi, I do this salad, but use walnuts, leave out the raisins, my family prefers it that way, and I have seen it with sesame seeds added to it. It is better if you make a day ahead. It is really good. Carla jo ___ Cookinginthedark mailing list

[CnD] need tips on broiling fish

Hello, I want to broil some fish fillets I have. In the past, I've had trouble with broiling, like I burn stuff. Any tips or advice? thanks, Carla jo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo