Hi Brenda,
If you have a recipe that calls for Buttermilk, or sour milk, and, you don't
have any. Here is what to use that will work to make butter milk or sour
milk. You use just regular milk from the store that you have in the fridge.
Then do the following.
For 1 cup sour milk, use 1 cup
Hey everyone, This is Katie from Oklahoma, I sent a welcome email to you,
Brenda, on the day you sent out you had just joined us. I don't see my own
emails unless I put my name in the bcc field then it will come back to me so
I know it went through. I forgot to do that, at that time. So
Mary,
This is Katie from Oklahoma, and, I have never heard of ten foil being a
fire hazard. This is made to use in ovens to cover, our, hams, Turkeys, and
what ever when baking, along with covering broiler pans, bottom of ovens
and etc. I have done this for years, and, my Mother and other
Nicole,
I have tag lines and so do many people. That should not be a bother to
anyone, cause you don't have to read them, unless, you choose to do so.
Lots of people enjoy them. As far as guide dogs, that should be a matter of
choice for the one who has the dog. Charles has always had
I freeze chocolate bark, and, chocolate chips for as long as a year and a
half before using them and they are just fine when I thaw them out and use
them. I haven't froze any bakers chocolate but I would think it would be
like the others and be fine also. Hope this helps. Katie
-
Mike, be very careful. He made that recipe up himself and, it is so hot that
it really could make some people sick, or, burn a hole in their stomach.
grin. He gets a little crazy when it comes to spicy hot, things to eat.
The hotter the better, to him. You may have to call the fire
OH! NO! Walt did you have to mention that ghost pepper extract? You know
Charles, now he will be getting that stuff to, to add to all the other
burning peppers and etc he uses. It is bad enough now with me worrying as I
watch him eat that stuff and wait for the last bite to be his real last
Thanks for the info. I will have to check out Sam's and try these. I love
their bisqits. Yum. If they taste home made, and like the real McCoy, the
easier the better. grin. I use to make nearly everything from scratch with
long drawn out recipes with lots of ingredients and etc, but
grin, I can usually always tell the different pieces of chicken with no
problem, but, Church's chicken has been cut up by someone that must not have
had any experience in cutting up chicken with these pieces. grin. I am
getting most of them right, but the thighs and the Brest are not like
Hi Jeri,
I have this one in my folder, hope it is what your looking for. Katie
Monkey Bread
Refrigerated biscuits with cinnamon bake in a bunt pan.
PREP TIME 15 Min
COOK TIME 35 Min
READY IN 1 Hr
Original recipe yield: 1 10 inch bunt pan
INGREDIENTS
3 (12 ounce)
, 2013, at 9:14 PM, Katie Chandler w...@fidnet.com wrote:
Hi Jeri,
I have this one in my folder, hope it is what your looking for. Katie
Monkey Bread
Refrigerated biscuits with cinnamon bake in a bunt pan.
PREP TIME 15 Min
COOK TIME 35 Min
READY IN 1 Hr
Original recipe yield
Wouldn't this recipe be able to use any kind of icing, of your choice, and
still work out? Just wondering. smile Katie
The Ten Commandments
are not multiple choice.
- Original Message -
From: Colleen hers...@bresnan.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, May 21,
Hi Sylvia,
I just looked in my recipe folder and found these. One with a yellow cake
mix and the other under that is a scratch cake one. Hope this helps. Smile
Katie They follow..
PINEAPPLE UPSIDE DOWN CAKE
made with yellow cake mix or from scratch
2/3 cup butter
3/4
-easy
Katie, any idea how long these would bake? Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Katie Chandler
Sent: Thursday, May 02, 2013 11:20 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] recipe request
Welcome to the list, that is welcome back to the list Colleen. Smile. I am
Katie from Oklahoma and have been on this list for several years now also.
I am looking forward to getting some of your recipes, that you may share
with us. I have so many, but, love getting them, comes in handy when
Hi Claudia,
Here is a simple one for drumsticks in the oven.
You can just double it if you want 8 legs instead of only 4.
Plus, below is a crock pot recipe for making Chicken with Creamy Onion
Sauce. You can also do this one in the oven using chicken legs and breast
together with the
Everyone's messages are coming in fine. The sight takes spells of being
just a little more slow at times. I imagine will Spring and summer
approaching, more and more will be out and about, and, away from the
computers more and more.
When you feel like you're drowning in life,
don't worry --
Hi Claudia,
All carrot cakes that I have eaten always seem to have a cream cheese
frosting on it. Which, in my opinion is very tasty. You can buy can cream
cheese frosting or make your own. I am sending a cream cheese frosting
recipe below. Good luck. Smile Katie
Cream Cheese Frosting
If you have a funnel, break the egg, into the funnel, letting it go into the
funnel and have a bowl to catch the whites of the egg,the whites will go
through the funnel into the bowl. The yolk will remain in the funnel, for
you to pour out and use however you need it. HTH
Katie in
Sounds very good will have to try it. Thanks, I really enjoy all your
recipes, you cook about the way I do. smile Katie
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
- Original Message -
From: RJ rjf...@verizon.net
To: citd
I like chili with beans, unless I am using in to put on hot dogs, then I
want it without beans. If I am not making a pot home made, and, buy canned
chili, I most of the time buy the chili with beans. So to me it is what
you may want to use it over or in. Katie
TODAY IS THE OLDEST YOU'VE
Hello Vicki,
I have this one in my folder and it may be something that will help you out.
Don't know if it is what you are looking for or not, but, it is one of them
that I have. I have another one if you want it let me know.
HTHKatie
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE
Hi Kimberley,
Here is a Beer Biscuit recipe that I have in my recipe folder. Is it like
the one your Grandmother may of made? Hope this helps. Smile.
Katie in Oklahoma
BEER BISCUITS
3 1/4 cups all purpose baking mix (Bisquick)
1 tbs finely chopped thyme leaves
1
to use dried
spices in the place of fresh...I know it's prob not as tasty, but I
rarely have fresh spices...I'll let you know how these turn out...My
husband is psyched about them...Thanks...(smile)
On 1/7/13, Katie Chandler w...@fidnet.com wrote:
Hi Kimberley,
Here is a Beer Biscuit recipe that I
, I have made a huge mess...lol...I'm thinking of cinimon
and sugar for the next ones...And suggestions would be great!...
On 1/7/13, Katie Chandler w...@fidnet.com wrote:
I would think you could omit the thyme, and they still would be good. You
can do allot with Biscuits. Maybe someone else has
-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler
Sent: Monday, January 07, 2013 2:54 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Speaking of Biscuits
If you like cheese, maybe put a cup of shredded cheddar
This may not be what your looking for, but, I had it in my recipe folder.
You can read it and see if you think that is what your looking for. smile.
Katie
Date Bars
Cook Time: 35 minutes
Ingredients:
3/4 cup margarine
1 cup light brown sugar,
Stupid??? I sure hope that was a mistake, if you were calling him that? My
dear! If not maybe we can private email to discuss that little boo boo,
hmmm? Katie very close to Charles
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
- Original Message -
From: Bob Kennedy inthes...@att.net
To: cookinginthedark@acbradio.org
Sent: Thursday, November 08, 2012 6:23 AM
Subject: Re: [CnD] Our Chili
Liquid Stupid is a brand of hot sauce.
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cookinginthedark
Chili
No, Liquid Stupid is a brand of hot sauce that is said by some to be one
of
the hottest.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler
Sent: Thursday, November 08, 2012 2:08 AM
Stupid is a brand of hot sauce.
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cookinginthedark@acbradio.org
Sent: Thursday, November 08, 2012 3:07 AM
Subject: Re: [CnD] Our Chili
Stupid??? I sure hope that was a mistake, if you were calling him that?
My
dear! If not maybe
Wonderful news!! God is good and hears our prayers.
Thanks for the phone call too, Steve. Always good to hear from you. Hugs,
Katie
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
- Original Message -
From: Steve and Gina
Some of it is that reason, but, it is also, a health thing. Some children's
parents may not be so clean in there kitchen, or in their personal hygiene
of washing their hands and etc. So if some things were cooked in a dirty
kitchen and etc it could cause food poisoning or etc also. One never
.
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cnd cookinginthedark@acbradio.org
Sent: Monday, October 08, 2012 12:36 PM
Subject: [CnD] Halloween Ideas
Halloween Ideas, recipes and etc.
Use plastic doll arms and legs for drink stirrers
Either buy dolls and take
before you have a
chance to give gifts to the other people, (chuckle).
Lora
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, August 07, 2012 8:07 PM
Subject: Re: [CnD] Flavored Peanut Butter
Thanks for posting this web site
I sent this to the list a couple of days ago but never seen it come out there.
So just in case it didn't I am re sending it. Katie
Simple Substitutions
When you run out of ingredients (and time!), no need to run to the store. You
easily can modify the
Hi Desi,
here is what you can put in regular milk to make it be used as
buttermilk. Hope this helps. I will be sending out some more substitutions
list for other thing. smile Katie It follows.
1 cup buttermilk (in baking) 1 tablespoon lemon juice OR vinegar, mixed
with 1 cup milk
Simple Substitutions
When you run out of ingredients (and time!), no need to run to the store. You
easily can modify the recipe with items you may already have in the fridge or
on the shelf:
When the recipe calls for Try this instead
1/2 tablespoon cornstarch 1
Hi Desi,
here is what you can put in regular milk to make it be used as
buttermilk. Hope this helps. I will be sending out some more substitutions
list for other thing. smile Katie It follows.
1 cup buttermilk (in baking) 1 tablespoon lemon juice OR vinegar, mixed
with 1 cup milk
Thanks for posting this web site about peanut butters. Never have heard of
it, but, sure might make nice Christmas gifts with a box of three or four
different kinds to give someone. There is always some one on my list that
has everything and is hard to buy for. This may be the answer.
Hi Jamey,
Welcome to the list. We have lots of good people on this list and they have
lots of good recipes and tips on how to do what ever you may ask about. My
name is Katie, and, I am from Oklahoma. Enjoy the list and blessings,
Katie Chandler
Jesus Christ is the same yesterday, today
Sandy, here on post at the commisary those bags are found over by the
produce area. Just ask some one that works at the store you shop at and
they can show you or tell you if they even carry them. I have never bought
them, but, know that is where they are usually always found. You can't be
It is not egg noodles, but a package of ramen noodles cooked and drained.
then depending on the size of cabbage head, you boil one or two of the ramen
noodle packages, keeping the flavoring packs to the side. You fried the
whole package of bacon, crisp, then remove from pan, place on
Marilyn
Have you made this one. If so, do you just put the crushed pineapple and
angel food dry cake mix in a bowl and stir up, and Is that it? How about
the pan, don't you spray it or grease it first? One last thing, what is the
difference in just a angel food cake mix and a one step
Sex in a Pan
1ST LAYER
1 1/2 c Flour
1/2 c Walnuts, chopped
3/4 c Melted butter
2ND LAYER
8 oz Cream cheese, softened
1 c Cool Whip
1 c Powdered sugar
1 ts Vanilla
3RD LAYER
2 1/2 c Milk
2 Vanilla pudding inst,large
4TH LAYER
2 1/2 c Milk
2 Chocolate inst
Anna,
I have done this for years, and, it really does make them good. I still put
just a dap of milk and then start mixing them with the mixer, Then add some
sour cream with some salt, and Pepper. Some times I may add a handful of
shredded cheddar cheese also. There is so many different
This sounds like a good way to taste good too! Katie
A diamond is merely a lump of coal
that did well under pressure.
- Original Message -
From: Vicki j.irel...@comcast.net
To: cookinginthedark@acbradio.org
Sent: Thursday, May 24, 2012 10:56 PM
Subject: Re: [CnD] dinner
. 4-450
Det., Mi 48202
313.456.1957
FAX: 313.456.1645
laury-johns...@michigan.gov
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler
Sent: Wednesday, May 16, 2012 4:25 PM
To: cookinginthedark
wrong?
Brittany
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cookinginthedark@acbradio.org
Sent: Thursday, May 17, 2012 1:47 AM
Subject: Re: [CnD] crock pot recipes
Lorrie, I have posted this in the past but before you came along. You
were wanting crock pot recipes
Alice,
This one to didn't work after sending it to the list. Just like mine was
doing I guess. So the one I sent to you private email did work for you?
After you email me to try changing a setting and sent it to see if it would
work. Guess it just has to be sent that way and not to the
I think I read where a couple got it to work. Yeah. I got a private email
from Alice and I send it to her personally and maybe that worked up not here
on the list for some reason. What ever her and someone else did it finally
worked for them, and, like I said, I will send it to anyone off
Lois if you want me to send it to you private email please post or send me
you email address. Katie
A diamond is merely a lump of coal
that did well under pressure.
- Original Message -
From: Lois w5...@sbcglobal.net
To: cookinginthedark@acbradio.org; Lois
Welcome Lorrie,
I have lots of crock pot recipes, could you tell us what kind of dishes you
like more?
You will find just about any kind of recipe you need on this list. From all
sorts of foods, casseroles, desserts, crock pots, and you name it! Hope you
enjoy the list. You sound like a
Marilyn ,
This is the way I make them, learning by watching how my Mom made them when
us kids were all growing up. The are s good, I haven't
made them in a very long time since my kids are married and gone. You can if
you wanted too, add, diced very fine onions to the mixture also.
Kathy,
Go for it! I have done that, you can use yogart in stead of sour cream
in most any recipe. the vanilla yogart would just make it even better
tasting I would thing than jus plain yogart would.Katie
A diamond is merely a lump of coal
that did well under pressure.
This sounds very similar to what is called Monkey Bread, made with canned
biscuits in almost the same way. Katie
A diamond is merely a lump of coal
that did well under pressure.
- Original Message -
From: marilyn deweese mldeweese15...@frontier.com
To:
Marilyn,
Can you use canned sweet potatoes for this recipe? Katie
A diamond is merely a lump of coal
that did well under pressure.
- Original Message -
From: marilyn deweese mldeweese15...@frontier.com
To: momscountrykitc...@yahoogroups.com
Cc:
Most unopened shelf-stable food should be stored in a cool, dry and dark
storage area. Before opening, shelf-stable foods should be safe unless the can
or packaging has been damaged. After opening, store products in tightly closed
containers.
The storage of many shelf-stable
to make whipped frosting.
Just mix it up with an 8 ounce container of cool wip
Sent from my iPhone
On Mar 11, 2012, at 8:06 PM, Katie Chandler w...@fidnet.com wrote:
You can put the lid back on it, and, store in the fridge. It will keep a
long time in the fridge. Till you may want to try
I think one of the suggestions it gave was if you want, add maybe some cool
whip with some frozen or fresh fruit on top of it? I imagine if you wanted
to go to the work of doing so, you could make up a glaze or frosting to put
on it?
To err is human; to admit it, superhuman.
- Original
You can put the lid back on it, and, store in the fridge. It will keep a
long time in the fridge. Till you may want to try it on another cake or
something else. smile Katie
To err is human; to admit it, superhuman.
- Original Message -
From: Debbra Piening debbra.pien...@att.net
Sandy and all,
I went to the net on how to freeze fresh blueberries and this is what it
said. Follows below: Hope this answers some questions for you. Katie
How to freeze blueberries
For the best results, freeze just-picked berries as soon as possible. Once
they
Yes, you can use any flavor cake mix you like. I sent this to Charles's
sister, she tried it, and email back that it was wonderful and so easy. She
found that she could have eaten two of them. She use a larger mug, I think
she said it was around a 12 oz or taller one? She used angel food
: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler
Sent: Tuesday, February 21, 2012 4:40 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] questions about cake mixes
Yes, you can use any flavor cake mix you like. I sent this to Charles's
about cake mixes
I use a 12-oz. coffee mug and it works just fine. The lemon cake is good
with this according to a friend of mine.
Jean
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, February 21, 2012 3:57 PM
Subject: Re
I do not feel you email was necessary. What he said with jaws reading it to
you, may have came across to you much more different than it was really
meant. He may should have worded it different, but, come on people don't you
too say things and it is took wrong too? So now is this a Christian
What is Penne pasta? and what is Kale? Is that like spinach?
Swallowing your pride seldom leads to indigestion.
- Original Message -
From: Rhonda Scott earthmag...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday, February 19, 2012 12:19 PM
Subject: [CnD] Penne with Kale
Go to butterbell.com it has the crockery butter containers for sale and
will tell you all about them. Katie
Swallowing your pride seldom leads to indigestion.
- Original Message -
From: Nicole Massey ny...@gypsyheir.com
To: cookinginthedark@acbradio.org; 'Andrew niven'
Kimberly, where do you live that your friend grows star fruit and the
lemons? Just curious. smile Katie
Swallowing your pride seldom leads to indigestion.
- Original Message -
From: Kimberly Qualls kimberly021...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, February 13,
Must be nice living where you can grow these wonderful fruits. I thought
maybe you lived in a tropical area. I miss living three years in Hawaii and
having a banana tree in my yard, so delicious they are! I love mangos also.
Swallowing your pride seldom leads to indigestion.
- Original
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cookinginthedark@acbradio.org
Sent: Monday, February 13, 2012 10:52 PM
Subject: Re: [CnD] Now it's lemons
Must be nice living where you can grow these wonderful fruits. I thought
maybe you lived in a tropical area. I miss living three
Nancy, You freeze bananas with the peel on. Just place in the freezer, when
they start to get ripe but not over riped. The outside peel with turn black
but the inside fruit will be firm and good. When you need to use them like
in banana bread or what ever, take out an let thaw for a little
Wow, congratulations on the new job!! God provides! Blessings, Katie
Swallowing your pride seldom leads to indigestion.
- Original Message -
From: Claudia cdelreal1...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, February 08, 2012 4:52 PM
Subject: [CnD] Thanks
Maybe I am wrong, but when it is only that small of amount, I just do like
you may be sprinkling salt, give it a shake or two if in a container like a
salt shaker. If it is something else, maybe just a tiny pinch will do. grin.
Katie
Swallowing your pride seldom leads to indigestion.
-
Sheila,
Best of luck to you, and, God's blessings be with you. Katie
Swallowing your pride seldom leads to indigestion.
- Original Message -
From: Sheila Rieger ze...@telus.net
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Friday, February 03, 2012 1:06 PM
Subject: [CnD]
They have apple core slicers at Wal mart. I bought one a year or so ago for
a blind lady that had a kitchen fire and lost everything in the kitchen.
That was one of the many little things I found to buy for her she had
mentioned she lost, for a kitchen shower some of us gave her. Katie
I have this site in my favorites and thought some of you may enjoy it. It is
very helpful in answering many different kinds of questions about food. From
how long to keep something, how to store things, and etc. Enjoy it, by clicking
on the following link to open it. Katie
Well, you can do lots with just plain old tomato sauce when you haven't any
regular spaghetti sauce. Depending on what you like, put all different
kinds of spices in it, if you like mushrooms, maybe dice up little pieces of
can mushrooms, to put in it, and, etc. put it in the sauce and heat
I got this from the net, and, it doesn't state degrees of cooking but, I
would think it would be on high. I put some signs in front of where it gets
to Venison burgers in how long to cook it.
Not long, because of it being so lean. Hope this helps.
Meat on the George Foreman
Since it is a curled up long sausage like what is called sometimes the
polish sausage, and it is curled up in a U shape, I think, if you can,you
could try cutting in in half,to get rid of the curl, and then cut it length
wise in half straight down the middle of it, leaving four shorter
Lots of Cooking and storing Tips
For Better Browning:
Meat will brown better if you blot any moisture off its surface. A paper towel
makes a great blotter.
Better Bacon:
To perfectly cook bacon without the mess and cleanup of pan or griddle frying,
use the oven. Preheat it to
25 Vintage Cooking Tips
1. A little oatmeal adds much flavor and richness when used as a thickener for
soups.
Try it.
2. Believe it or not, a boiled egg should never be boiled. Simmering produces
tastier,better results. The same is also true of hard-boiled eggs.
3. Cheese
Debba, Yes it is 350 oven. They are usually brown by 12 mins if oven is
pre heated before you put them in. Katie
Well done! is better than. Well said!...
- Original Message -
From: Charles Rivard wee1s...@fidnet.com
To: cookinginthedark@acbradio.org
Sent: Wednesday, December 21,
Wow, I have made them but only with a 350 oven and that was a old recipe
that someone told me. I would think the crescent roll would get almost burnt
with that high of oven for that long. hmmm. Oh well, learn something new
every day. grin. Katie
Well done! is better than. Well said!...
Hi Desi,
Welcome to the list. My name is Katie and I live in Oklahoma. I hope you
enjoy this list and have fun collecting all sorts of wonderful recipes.
I looked in my recipe folder and have the following Banana Cookie recipe in
there, but do not know if it is the same one that Dale used on
I have a question about this recipe if some one can tell me. It states to
bake at 350 for about 30 minutes. Then if you want you can refrigerate it
and I guess bake it later, at 350 to 375 for around 60 minutes. Does this
mean to bake a whole thirty minutes longer because it is just cold,
Sugar,
Wouldn't you butter the pan well first? Also, what size pan would
you use?
WHEN THE ONLY TOOL YOU HAVE IS A HAMMER,
EVERY PROBLEM STARTS TO LOOK LIKE A NAIL.
- Original Message -
From: Sugar sugarsy...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Friday,
I wish I could tell it in my own words but there is not a way I can do
that,and, it make since to you guys, on how I make these potato patties or
cakes as we called them. My mother use to make them all the time, and I
learned from her on cooking and she did everything the old way, from
and smash the potato pancakes all over the place. But, if you
try it, let us know how it turns out, please.
Jennifer
On 11/27/11, Katie Chandler w...@fidnet.com wrote:
Yes, I have done that also for a change in them. They are good that way
also. I haven't use the sour cream instead of milk
Happy Thanksgiving to you Steve and everyone else on this list. Steve your
doing a good job too and a big job. Keep up the good work. God's blessings
for all and God bless America please. Katie
Common sense is not so common
- Original Message -
From: Steve Stewart
Hi Tom,
Welcome to the cooking in the dark list!!! Happy Thanksgiving to you. You
will find just about any recipe you could think of on this list, and, if
someone don't have it, someone will help to find it for you. Great bunch of
people here and willing to help with any advice on cooking,
I had this in my, how to, folder and thought it may be helpful for some that
may need a pan a certain size and don't have one. Here is some sizes of other
pans, that you can use instead that will work.
Casserole/Pan Substitution Chart
Casserole Size
Baking-Pan Substitute
1 1/2
6-minute microwave fudge.
2 12-ounce packages of chocolate chips or your choice of chips
1 can Eagle Brand milk
1 seven ounce jar of marshmallow cream.
2 teaspoons of vanilla
chopped nuts are optional.
Put chips, marshmallow cream, and condensed
This really does taste like the real thing. I have made it for a bunch of
young soldiers in Germany that my ex husband invited over for dinner on
holidays and they gobbled it up and wanted seconds of the APPLE PIE
smile I have had the recipes for many years my Mother use to make it once
Amanda, some of these have been on the list and a few haven't their are
allot of them that I put in my folder all one right after another. Hope this
helps in finding something you may not have.
Katie
Fun Halloween Recipes
Here is some recipes if you have children,
Hi Malaina,
Welcome to the list!! My name is Katie and I live in Oklahoma. I have never
used coconut oil, but, I find it interesting that you have used it on
popcorn and it taste like movie butter popcorn. Where are you from? I need
to look up more information and recipes on using
Had this in my recipe folder and, it sounds like a neat idea to share.
These are good when it is just one person and you don't want to eat allot, but,
hungry for maybe just one or two. smile. Get how many you want out of the
freezer and you have your dinner.
Mini
Hi Tom,
There are hundreds of meat loaf recipes out there. You could use the same
one I sent and just place it in the pan and not shape it into the form of a
person. The shaping it that way was just for a Halloween dinner or for
kids to think of being funny. Smile.
I make them using
, 2011 4:55 PM
Subject: Re: [CnD] Halloween ideas
Thanks, Katie, I don't have kids to share this with, but I love this idea,
just the same!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler
Sent: Tuesday
October is here and Halloween is coming soon. If you have kids or grand kids,
they may get a kick out of this meat loaf.
Dead Man's Meatloaf
1 1/2 pounds ground beef
1 egg, beaten
1 cup bread crumbs
1 tablespoon ketchup
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup
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