Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Thank you, Sugar, but this list is all that I can handle at the moment. I will keep your information on hand, though, for future when I am able to take on more. Thanks much! Jennifer On 7/19/16, Naima Leigh via Cookinginthedark wrote: > Hi Jennifer, > > Have you

Re: [CnD] The Palm Test (Was: My thoughts on Recipes on the List)

Thank you, Nicole. That makes sense. I'm glad you explained that it won't translate on a clamshell grill, for that's the only type of grill I use, so I won't be using this method. However, it's a great method to pass along to those who do use outdoor grills. Jennifer On 7/19/16, Nicole Massey

[CnD] Trying something out

Hello, All! I am trying something out: I took 1 dozen eggs, beat them in a container, 3 smal peppers diced, a package of Farmer John's sausage links, cut up, mixed them together. I will be cooking them in my toaster oven on the convection setting tomorrow morning. I don't have any regular

Re: [CnD] Crispy Oven-fried Chicken Tenders

> > That is top secret. Salt, pepper , some garlic powder, etc. or what ever > you want to season. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] The Palm Test (Was: My thoughts on Recipes on the List)

This is from "Consider the Fork", a book on the history of cooking utensils and elements, including fire, kitchens, and the like. It came from a French chef. The book is available from Bard, and I found it an interesting read. (listen, whatever) This is for cooking on an open grill, so it won't

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Hi Jennifer, Have you considered joining Sugar's list? No bulling and more recipes from everyone. Sugar https://groups.io/org/groupsio/Santas-Workshop -Original Message- From: Jennifer Chambers via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016

Re: [CnD] George Foreman Grill

Hi Bill, Have you condered joining Sugar's list? No bulling and lots more recipes from everyone. Sugar https://groups.io/org/groupsio/Santas-Workshop -Original Message- From: Bill via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 2:50 PM To:

Re: [CnD] My thoughts on Recipes on the List

Nicole, you stated things very well. Moving away from the subject, I have a question about something in your post: You mentioned the palm test for grilled steaks. I thought I was familiar with all types of doneness tests, but I haven't heard of that one. Would you explain it, please? It may

Re: [CnD] purpose of the list concern

LOL I actually have measuring spoons that are labeled a pinch or a dash – Sent from my iPhone > On Jul 19, 2016, at 7:55 PM, Nicole Massey via Cookinginthedark > wrote: > > IIRC, a dash is one eighth of a teaspoon, while a pinch is one sixteenth. > >

Re: [CnD] purpose of the list concern

IIRC, a dash is one eighth of a teaspoon, while a pinch is one sixteenth. -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 6:46 PM To: cookinginthedark@acbradio.org Cc: Teresa Mullen

Re: [CnD] purpose of the list concern

Oh yes, I do agree with Charles when following a recipe, instead of saying a half a jar of spaghetti sauce or a bag of noodles you should be specific and say maybe 1/2 cup of spaghetti sauce or 3 cups of noodles. So that way The person that is following the recipe, will at least know how much

Re: [CnD] purpose of the list concern

Well pretty much Charles you answered your own question when it comes to frying when you fry chicken how do you know when it's done? Or your french fries? Teresa MullenSent from my iPhone > On Jul 19, 2016, at 10:51 AM, Sharon Howerton via Cookinginthedark >

[CnD] Error with email

Hi Store, I couldn't send you the request you ask for because your server is down. It bounced back and said that your email is perminently down. What would you like me to do? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Crispy Oven-fried Chicken Tenders

But you left out the magic ingredient, the secret family recipe Can we have it or is it still top secret? Thanks. seasoning ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] knives and cutting - Re: My thoughts on Recipes on the List

Yes, you are correct and I know this which is why I don't agree with the VI teachers and sighted individuals who suggests otherwise. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 5:53 PM To:

Re: [CnD] Tip from a blind person

Thanks Marie for your snack idea and comments. - Original Message - From: Marie Rudys via Cookinginthedark To: cookinginthedark@acbradio.org Date: 07/19/2016 10:49 am Subject: [CnD] Tip from a blind person > > > Hello, everyone!! > > > > I discovered

Re: [CnD] My thoughts on Recipes on the List

Who is this list designed for? If you think you're finished, you! really! are! finished!! -Original Message- From: Nicole Massey via Cookinginthedark Sent: Tuesday, July 19, 2016 4:02 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: [CnD] My thoughts on Recipes on the

[CnD] knives and cutting - Re: My thoughts on Recipes on the List

You mentioned that some people suggest using knives that are not as sharp to prevent blind people from cutting themselves?? Actually, the opposite is true. If you use a sharp knife, it will more easily cut the desired material. Because less pressure is needed to make the cut, there is less

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Thanks for this one, plan to make it tonight for dinner. Smile sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 8:51 AM To:

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

No, they are accible to me, I have no complaints at all, I love them, that is why you are in my group, keep them comeing sweetie, truly they are great. Yours Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Naima Leigh via

Re: [CnD] making watermelon rind pickles

Hi Sugar, Thanks for the information. By the time I remove the green part and the flesh then the part which is pickled must be really thin. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] another cookbook of recipes by blind people for your consideration

Hello, Another cookbook with recipes by blind people is Our Special Reader's Favorite Recipes available from National Braille Press as an ebraille download. Readers of the magazine were invited to submit recipes. Happy cooking whichever recipes you use. Jeanne

Re: [CnD] My thoughts on Recipes on the List

Yes, I agree with you Nicole. I have no usable vision but anytime a recipe is posted that I'm not quite sure of what the directions are indicating I ask someone sighted. I have also asked this list of folks to clarify what is indicated in a recipe. I also agree that we live in a sighted world

[CnD] My thoughts on Recipes on the List

I've been reading the responses, at least the ones I get, (I filter some folks here because of their interaction style, so I don't get everything in my inbox) and there are a few things that I think might be good to consider. First, not everyone here is completely blind. Blindness is a wide

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Hey there, I Love your recipes! My first thought was "wow I can't wait to try that" So here's my email: nvanderbr...@icloud.com Thank you for taking the time to post these, don't worry about the haters. Lots of us appreciate your hard work Sent from my iPhone > On Jul 19, 2016, at 4:25 PM,

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

It's slump...@austin.rr.com. Thanks. Susan -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 3:23 PM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: Re: [CnD] Copycat Pioneer

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Can you also send them to me. I work with local school districts teaching independent living skills and am always looking for new recipes. My email address is laury-johns...@michigan.gov Thanks -Original Message- From: Naima Leigh via Cookinginthedark

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

I know right! I don't use stoves too. My grandmother died by a freak accident, frying chicken for me for my lunch. She got burned because of her rob got cot on fire. So I don't use the stove at all. I was thinking about the Philips Air Fryer. What do you think? I know it is like a oven and you

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Hi I would like to receive those recipes to my email addressfancyssunsh...@att.net thank you for all your hard work Sent from my iPhone > On Jul 19, 2016, at 3:46 PM, Cindy Simpson via Cookinginthedark > wrote: > > Naima, > I too would like to continue

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Sugar, I'm sorry they aren't accessible for you. I'm trying! Non one has said anything to me! Until know. I don't know why I joined this list anyway? Maybe a sighted chef can make these recipes more accessible for us? -Original Message- From: Sugar via Cookinginthedark

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Hi Nancy I need your email so I could send you the recipes. I'm sorry if they aren't accessible for you. Maybe pass them on to a sighted person so they can enjoy too? -Original Message- From: Nancy VanderBrink via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday,

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Hi Susan, I need your email address so I can send your request. For everyone else if you don't like it, then delete it! I am trying my best sharing what I find. Sorry it's not what you want but how many of you? Took time to research and write by hand into word the recipes you have found and

Re: [CnD] recipes tried by blind people

I used to have Marjorie Arnott's address, but lost it somewhere along the way, ages ago. Marie -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 12:04 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

I would like the recipes also. My email address is, w5m...@gmail.com Thank you so much! Lois -Original Message- From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 2:47 PM To: cookinginthedark@acbradio.org Cc: Cindy Simpson

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

I wonder why people who don't want recipes would join a cooking list to begin with. As for "modifying" a recipe, I cook the way I cook. It's the way I've always cooked. I'm completely self-taught since my mother thought stoves were too scary for blind kids. I wouldn't even know how to tell

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Naima, I too would like to continue receiving these recipes. I have no issue with the recipes you've been sending and if I can't figure out how to modify a recipe to make it accessible for me to cook as a blind person, it's not too hard to hit the delete key. I don't understand why others are

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

I agree, and sweetie you keep posting them to our group in the North Pole we take them there...smile Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Jennifer Chambers via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Same here! Sent from my iPhone > On Jul 19, 2016, at 11:51 AM, Naima Leigh via Cookinginthedark > wrote: > > Copycat Pioneer Woman Hoppin John Recipe > > > > Prep time: 10 minutes > > > > Cook Time: 1 hour > > > > Total Time: 1 hour 10 minutes > > > > Serves: 10

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

I'd like to have these recipes too if you decide to discontinue sending them to the list. Thanks. Happy cooking and recipe collecting. Susan -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 10:51 AM To:

[CnD] Crispy Oven-fried Chicken Tenders

I have made some amazing oven-fried chicken tenders. I don't measure most of the ingredients, so I'm just guessing here. 1 package boneless, skinless chicken tenders About 1 cup SR flour, seasoned with my family's seasoning blend 1 egg beaten, about 1/2 cup milk (regular or buttermilk). This

[CnD] Sugar's Jello & Cottage Cheese Fruit salad

Sugar's Jello & Cottage Cheese Fruit salad What I use: 1 small box)4ounces?) of Sugar-Free Jello(I use strawberry) 1, 12 ounce sugar-Free vanilla cool whip(thawed) I like to use 2 containers because we like it creamy) 1, 16 ounce of fruit cocktail(I use variety of fruit in water or

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Naima, Since others seem to be upset by the recipes you are sending, please feel free to send them to me, if you wish. Most of the ones you have sent are easily prepared by a blind person, and the ones that are not, I simply delete. Thanks much. Jennifer On 7/19/16, Naima Leigh via

[CnD] Go for it!!!!

Hi Bill, I'm on my second one and can't live without it. It's like a part of me. You can cook almost anything on it. I have the small one, I got it around Black Friday so it was dirt cheap. They don't cost a lot of money. Mine cost $10 and some change then . The bigger one like the In Door-Out

[CnD] Candy Ginger

Candy Ginger Candied ginger can be found in most grocery stores these days, however it's easier than you'd think to make it yourself. It's made simply by boiling peeled and sliced ginger in a sugar syrup mixture. ingredients 1 cup ginger 3 cups water 3 cups sugar directions Peel the ginger and

Re: [CnD] George Foreman Grill

Hi, You might try taking a warm cloth that you have rung out or a warm sponge that you have rung out and placing it inside the grill while it is still warm of course you must unplug it that will take some of the dirt off a little easier and it will be easier to clean. Peggy Sent from my

Re: [CnD] recipes tried by blind people

Hello, I have no stake in thiscookbook, but pass it along for your consideration. (I have bought several cookbooks from her.) Marjorie Arnott of Chandler, AZ sells a cookbook with recipes by blind people. (below my name is the description.) Her website is www.copper-dots.com and they are also on

Re: [CnD] George Foreman Grill

My only suggestion would be if you could find one that has removable plates that makes the process a lot easier. You can take the plates off stick them in the dishwasher and they are done. Otherwise it's a lot more complicated to clean the unit. Sent from my iPhone > On Jul 19, 2016, at 2:50

Re: [CnD] Methods of Frying

I have heard that too. The Philips Air Fryer is one of the more accessible-safe ways we can fry. I heard a demonstration on QVC and on a podcast on Itunes. A blind person was using it for the first time. Hope this helps? -Original Message- From: Debbra Piening via Cookinginthedark

[CnD] George Foreman Grill

Hi All Have been thinking about purchasing a George Foreman grill. Any thoughts, comments and/or suggestions will be much appreciated. Bill ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] making watermelon rind pickles

Hi gail Here is what works for me. The outerlayer(grind) is the hardest part(green in color) Then the bitter layer is white. The pulp is red and is sweeter than the white layer. This is how I can tell whether I get some of the white or the red. I start to cut the melon and try to get about half an

Re: [CnD] Tip from a blind person

Hello: Well said! Thank you for your directness. John McConnell -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 9:49 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD]

Re: [CnD] purpose of the list concern

Hello: I, rather, Carol and I spoke with Charles yesterday, and I voiced our concerns about this list. Please, if possible, modify the rules to state that said recipes should be modified, as Charles says. It is ok to try a recipe on your friends, but if you have modified it, then share it with

[CnD] Methods of Frying

How about air frying? I've heard things come out well that way. Has anyone tried? If so, what have been the results? -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 12:25 PM To:

Re: [CnD] purpose of the list concern

I can look up any old recipe on the internet. I would like tried and true recipes that blind people, you, have actually made and liked. I thought that was the purpose of the list as well. Jan ___ Cookinginthedark mailing list

Re: [CnD] purpose of the list concern

I agree as well. I left the list years ago when all that appeared were recipes that I don't think the sender prepared at all. Sharon -Original Message- From: Bill via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 19, 2016 11:49 AM To:

Re: [CnD] Tip from a blind person

Chicken bacon ranch wraps There is an appetizer that takes a packet of taco seasoning mix & cream cheese that has been combined & then spread on a flour tortilla. Then top with onions, tomatoes, black olives, shredded cheese. My family & I would make them for some catering events. I'm sorry I

Re: [CnD] Tip from a blind person

Turkey and cream cheese. Yes, yes!! Very good!! I'm open to more ideas. What about thinly sliced deli ham and cheese, or, perhaps, some salami, if you are in the mood. Or, thinly sliced chicken breast and cheese. Ano of those would be marvelous with tortillas. Keep them coming!! Marie

[CnD] totally out of orneriness - Re: Tip from a blind person

I do not want to become a PBJ. I would be very messy!! Even worse, my Yellow Lab guide would find me and lick me into oblivion!! This would not be good for the beast. I had to send this based on what you wrote. Word play is such fun! If you think you're finished, you! really! are!

[CnD] frying choice - Re: purpose of the list concern

Oven frying does not achieve the same results as a deep fryer. Onion rings, shrimp, and other foods are better, in my opinion, when deep frying is used. Oddly enough, even frozen french fries taste much better when deep fried rather than when baked. If you think you're finished, you!

Re: [CnD] making watermelon rind pickles

> > Yes, that is the outside rim. It is usually about an inch or so. I can't > remember if there is a texture difference. Hope that helps some. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Tip from a blind person

I like to do this with plane low fat cream cheese. I like to add a slice of turkey in it as well. You can actually add anything in a tortilla ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Marie Rudys via Cookinginthedark

Re: [CnD] Tip from a blind person

Using very thinly sliced ham with cheese, then grilled on a George Formann or similar unit for about 2 to 3 minutes makes them even better. Tortillas make excellent bread. After all, it's sort of what they are. If you think you're finished, you! really! are! finished!! -Original

Re: [CnD] Tip from a blind person

Add some jam or jelly to make yourself a PB Yum! Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] making watermelon rind pickles

I'm looking at a Watermelon Rind Pickle recipe. It says to remove the green part of the skin. Is this the very outside layer? Also, does anyone know how much of the meat on the inside of the melon must be removed? ___ Cookinginthedark mailing list

Re: [CnD] purpose of the list concern

I will agree to a certain degree. Some of the recent recipe posts have sounded good & I have saved a few. Please remember there are different cooking methods & tools to use in cooking. In stead of deep frying, try oven frying. Want to know if your chicken is done & can't see the clear juices?

Re: [CnD] purpose of the list concern

Mr. Rivard, I agree. This list should be much more blind-brailley as Dale's program is, else there's no purpose for this "cooking in the dark" list. Juliette Silvers - Original Message - From: Charles Rivard via Cookinginthedark To: cooking in the dark

Re: [CnD] Tip from a blind person

That does make a good sandwich. I like to heat mine in the microwave for maybe 10 seconds. Bill -Original Message- From: Marie Rudys via Cookinginthedark Sent: Tuesday, July 19, 2016 10:49 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Tip from a blind person

Re: [CnD] purpose of the list concern

Couldn't agree more, but I will probably not leave the list. Bill -Original Message- From: Charles Rivard via Cookinginthedark Sent: Tuesday, July 19, 2016 10:36 AM To: cooking in the dark list Cc: Charles Rivard Subject: [CnD] purpose of the list concern I joined this list to get tips

[CnD] Tip from a blind person

Hello, everyone!! I discovered a quick snack on my own. If you don't have any bread, and you want something simple, just take an 8-inch tortilla and place a tablespoon of creamy peanut butter on it. Fold it in half and gently squeeze so that the peanut butter will spread itself inside the

[CnD] Copycat Pioneer Woman Hoppin John Recipe

Copycat Pioneer Woman Hoppin John Recipe Prep time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Serves: 10 Ingredients 1 whole onion, diced 4 cloves garlic, minced 1 whole green bell pepper diced 2 whole stalks Celery, diced 4 cups soaked Black-eyes

[CnD] Amish Potato Salad

Amish Potato Salad Serves 2-3 Ingredients 1 lb. (1/2 kilogram) potatoes; peeled, boiled and cut into cubes 2 hard boiled eggs ¼ cup mayonnaise ¼ cup sour cream 1 tablespoon yellow mustard ¼ cup sugar 1 teaspoon vinegar Salt and ground black pepper to taste