thOy in Tamizh has the meaning, steep, dip in (as in liquids), or
setting (as in yogurt. It also means wash as in washing clothes.
Wonder if these processes (er,not the washing) are done in the
dalithoy dish?
On Sun, May 24, 2015 at 9:42 AM, Venkat Mangudi - Silk
s...@venkatmangudi.com wrote:
Maybe Konkani is not derived from Sanskrit. Maybe it is derived from Tamil.
On May 20, 2015 5:52 PM, Suresh Ramasubramanian sur...@hserus.net
wrote:
Thoya is water in sanskrit. Purely human error in etymology if it has a
different derivation.
On 20-May-2015, at 5:44 pm, Thejaswi Udupa
On 20 May 2015 at 08:00, Suresh Ramasubramanian sur...@hserus.net wrote:
Watery and mildly spiced dal by any name ..
On 20-May-2015, at 7:42 am, Rajesh Mehar rajeshme...@gmail.com wrote:
There's a Tulu dish called Thawwe. The recipe sounds identical. Is this
Daalithoy the same dish but
On 20 May 2015 at 07:42, Rajesh Mehar rajeshme...@gmail.com wrote:
There's a Tulu dish called Thawwe. The recipe sounds identical. Is this
Daalithoy the same dish but called so in Konkani?
Never had. I have a Tulu neighbor. Will ask
--
Narendra Shenoy
http://narendrashenoy.blogspot.com
On Wed, May 20, 2015 at 5:14 PM, Shenoy N sheno...@gmail.com wrote:
There's a Tulu dish called Thawwe. The recipe sounds identical. Is this
Daalithoy the same dish but called so in Konkani?
Yes. Karnataka coastline staple. Mom makes a variant with ridge gourd core
(or what's called the
Come on udups, even the name means Dal + Water. :)
Though yes, I was sort of exaggerating. I grew up with konkani friends (half
my father’s colleagues are from Karkala, with names like Shenoy and Pai)
—srs
On 20-May-2015, at 5:22 pm, Thejaswi Udupa thejaswi.ud...@gmail.com wrote:
And if
Thoya is water in sanskrit. Purely human error in etymology if it has a
different derivation.
On 20-May-2015, at 5:44 pm, Thejaswi Udupa thejaswi.ud...@gmail.com wrote:
Where did you get this whole thoy meaning water angle from? thoy and
thavve are cognates and neither has any relation to
Okay Udhay - did you finally eat the damn thing or not?
ᐧ
On Tue, May 19, 2015 at 12:16 PM, Shenoy N sheno...@gmail.com wrote:
A konkani staple is this daal preparation, Daalithoy. Almost everyone I
know gets nostalgic about it from time to time (mainly because the kids
hate it, which means it rarely gets made).
That sounds about right. My father
On Wed, May 20, 2015 at 6:14 PM, Mahesh Murthy mahesh.mur...@gmail.com
wrote:
Okay Udhay - did you finally eat the damn thing or not?
Nope. I got scared off. :)
Udhay
--
((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
Loved the two words, Mom makes..
Some (mom) things never change.
On Wed, May 20, 2015 at 5:22 PM, Thejaswi Udupa
thejaswi.ud...@gmail.com wrote:
Mom makes a variant with ridge gourd core
I don't know if I'm revealing some secret (likely not) but Gautam John
likes to leave fish fry out overnight to get a nice souring taste in...
Right Gautam?
A konkani staple is this daal preparation, Daalithoy. Almost everyone I
know gets nostalgic about it from time to time (mainly because the kids
hate it, which means it rarely gets made). The best version is the freshly
made one, with seasoning of mustard, curry leaves and, the vital
ingredient,
Rajesh Mehar rajeshme...@gmail.com writes:
Gautam John likes to leave fish fry out overnight to get a nice
souring taste in...
Works well with a nice oily fish like mackerel. Don't skimp on the oil
for frying either. The fish seems to become softer and more delicate.
--
Alok
Corry's Law:
On Tue, May 19, 2015 at 2:00 PM, Alok G. Singh alephn...@gmail.com wrote:
Rajesh Mehar rajeshme...@gmail.com writes:
Gautam John likes to leave fish fry out overnight to get a nice
souring taste in...
Works well with a nice oily fish like mackerel. Don't skimp on the oil
for frying either.
Make dal in your cooker the usual way but along with the turmeric powder just
add some asafoetida, slit green chillies and ginger.
Once done, top it up with water, boil it and temper it with the usual stuff
(mustard, curry leaves etc)
Like a weak and watery version of the basic dal made for
Watery and mildly spiced dal by any name ..
On 20-May-2015, at 7:42 am, Rajesh Mehar rajeshme...@gmail.com wrote:
There's a Tulu dish called Thawwe. The recipe sounds identical. Is this
Daalithoy the same dish but called so in Konkani?
There's a Tulu dish called Thawwe. The recipe sounds identical. Is this
Daalithoy the same dish but called so in Konkani?
On Tue, May 19, 2015 at 4:46 PM Shenoy N sheno...@gmail.com wrote:
A konkani staple is this daal preparation, Daalithoy. Almost everyone I
know gets nostalgic about it from time to time (mainly because the kids
hate it, which means it rarely gets made). The best version is the freshly
made
So I discovered some sambhar that's been sitting in the fridge for at least
a month. It's been in a closed container and not been taken out of the
fridge. I am not sure the container is airtight. It doesn't smell rotten.
Opinions on whether it's OK to eat?
You are in South India with its rivers
Heat it, give it a good stir, and if you don't smell a rat, take a taste
and make the call. Udhay. Dude. Really?
Arjun.
On Mon, May 18, 2015 at 8:37 AM, Nima Srinivasan nimava...@gmail.com
wrote:
I guess it depends on what your end goal is and how much of a sambar snob
you are.
My mom
On Mon, May 18, 2015 at 8:01 PM, Udhay Shankar N ud...@pobox.com wrote:
Opinions on whether it's OK to eat?
Sterilise it and eat it?
[Is this a thought/science experiment?]
I guess it depends on what your end goal is and how much of a sambar snob
you are.
My mom will claim oosi ponna naatham (the soul wrenching smell of food
gone bad) within 4 hrs 8 minutes and 23 seconds of it being made.
In BLR - I'd say that you should be good for a few days. You are pushing it
I did eat some roast chicken that was lying in an office fridge for a few weeks
- and survived without any ill effects. But that was over 15 years ago and I
think I was just lucky.
It is not an experiment I’d personally try on myself. Feeding it to your dogs
is potential cruelty to animals -
Sambaar (and not 'sambhar', Udhay) by definition has organic material in
it, and hence significant numbers of bacteria etc.
Leaving this stuff to stew for a month in a cool and
non-hermetically-airtight place is stuff of petri-dish experiment, and I
for one wouldn't subject my stomach to it, even
Followed the thread, and the net result seems to be: It's up to you.
The state of food also depends on how soon after preparation it was
put in there.
But perhaps you are referring to a deer species in your refrigerator?
On Mon, May 18, 2015 at 8:28 PM, Mahesh Murthy mahesh.mur...@gmail.com
On 18 May 2015 at 20:01, Udhay Shankar N ud...@pobox.com wrote:
So I discovered some sambhar that's been sitting in the fridge for at least
a month. It's been in a closed container and not been taken out of the
fridge. I am not sure the container is airtight. It doesn't smell rotten.
No.
On Tue, May 19, 2015 at 12:31 AM Udhay Shankar N ud...@pobox.com wrote:
So I discovered some sambhar that's been sitting in the fridge for at least
a month. It's been in a closed container and not been taken out of the
fridge. I am not sure the container is airtight. It doesn't smell rotten.
Vatha kozhambu, especially the thickened to almost paste like consistency
variant, has an almost indefinite shelf life - not that it lasts very long, you
wouldn’t forget to use it up.
On 19-May-2015, at 1:59 am, Thaths tha...@gmail.com wrote:
To begin with, is it Sambaar or one of it's
On Tue, May 19, 2015 at 11:17 AM Suresh Ramasubramanian sur...@hserus.net
wrote:
Vatha kozhambu, especially the thickened to almost paste like consistency
variant, has an almost indefinite shelf life - not that it lasts very long,
you wouldn’t forget to use it up.
The vatha kuzhambu is
On Tue, May 19, 2015 at 9:12 AM, Aditya Kapil blue...@gmail.com wrote:
Is Lavanya in Coimbatore?
Heh. Right to the heart of the matter. :)
Udhay
--
((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
Is Lavanya in Coimbatore?
On 18 May 2015 8:01 pm, Udhay Shankar N ud...@pobox.com wrote:
So I discovered some sambhar that's been sitting in the fridge for at least
a month. It's been in a closed container and not been taken out of the
fridge. I am not sure the container is airtight. It
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