I'm not Marilyn, but that's how I am seeing the instruction for this recipe,
to wrap the bacon around the mushrooms first, then fill it with the cream
cheese.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Johna Gravitt via
Jason! Thank you so much for fixing the problem.
I, as moderator appreciate your help!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Jason Castonguay via Cookinginthedark
Sent: Tuesday, October 13, 2020 11:40 AM
To: Cooking in the
Yes, I see that! Excellent!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Johna Gravitt via Cookinginthedark
Sent: Tuesday, October 13, 2020 11:44 AM
To: Cooking in the Dark
Cc: Johna Gravitt
Subject: Re: [CnD] Attention List
--- Begin Message ---
Hello cooking in the dark list members. Dale's email is first, then mine to him
is below.
-Original Message-
From: Blind Mice [mailto:i...@blindmicemegamall.com]
Sent: Monday, October 12, 2020 12:17 PM
To: Helen Whitehead
Subject: Re: Hi Dale, Cooking in the dark
--- Begin Message ---
Penny! Thanks so much! I really appreciate your help.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Penny Reeder via Cookinginthedark
Sent: Friday, October 9, 2020 9:36 AM
To: Cooking in the Dark
Cc: Penny
--- Begin Message ---
Hi everyone!
Could I ask you to not send emails for a bit, until I get in contact with
the list owner, Dale Campbell, to se if he can resolve this issue of the
emails, coming in as attachments? I am not computer savvy, have no idea how
to fix this!
For those of you who wish
--- Begin Message ---
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subject field.
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--- Begin Message ---
Sorry about the attachments. I have no idea what to do about this.
This is the first time I've seen this happen on this list.
--- End Message ---
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--- Begin Message ---
Dani, this was a blank message. Would you like to try sending in your
question again?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dani Pagador via Cookinginthedark
Sent: Thursday, October 8, 2020 12:08 AM
To:
To unsubscribe from the list,
Send a message to:
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subject field.
A confirmation message will be sent to your address.
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unsubscription transaction.
Please try to remember to change the subject line. I've seen pie crust for a
subject line, but people are discussing arugula.
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Hello everyone!
I've been a member of this list for many years now.
And have been the moderator for just as many.
All recipes are welcome here, ones from the internet, or tried and true
ones. We are all responsible what we put in our mouths, and we all have
weaknesses, for foods that may not be or
This is similar to the Robert Redford cake recipe.
Sex in a Pan From Arlette
Prep time 45 mins Cook time 20 mins Total time 1 hour 5 mins
Author: Jo
Serves: 10 servings
Ingredients
Crust
1 cup pecans, chopped
3 tbsp white sugar
½ cup butter
1 cup flour
Cream cheese layer
1 8 oz package cream
Robert Redford Recipe - Food.com
READY IN: 35mins
Ingredients:
1⁄2 - 1
cup
butter
1 1⁄2
cups
flour
1
cup
pecans,
chopped
1
large
cream cheese
1
cup
confectioners' sugar
1
cup
peanut butter
1
(3 1/2 ounce) box
vanilla pudding mix
1
(3 1/2 ounce) box
chocolate pudding mix
3
some salt to the mix?
Greg Yorke///
-Original Message-
From: Cookinginthedark On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Tuesday, September 1, 2020 9:48 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Tried And True: Baking Powder Biscuits
Baking
I would think so.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Tuesday, September 1, 2020 1:18 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Tried And True: Baking
Cooking in the Dark List Guidelines:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
Baking Powder Biscuits
Plump, fluffy biscuits are great anytime. Enjoy them with butter and jam or
as part of a breakfast sandwich (see
Make-and-Take Bacon and Egg Sandwiches).
By The Canadian Living Test Kitchen
Source: Canadian Living Magazine: November 2007
I made this on Monday, January 5,
Karen, I'm wondering if there's too much flour in the recipe?
Maybe the batter is too dry? Just a guess on my part. I do have a biscuit
recipe though, and even Marilyn makes them. Sorry, it doesn't include
recipes for pancakes, waffles, or dumplings, but, they turn out every time I
make them, and
PB Banana Rum Fudge Cake recipe
1 box Pillsbury Plus dark chocolate cake mix
1 cup (2 or 3 medium) mashed bananas
1/2 cup water
1/4 cup dark rum
3 eggs
1 ounce semisweet chocolate
1/2 cup walnuts
Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.
Combine
A list member is requesting recipes for tried and true yeast bread recipes.
I'm hoping, that unsubscribing and then resubscribing back to the list, will
enable her to receive list emails.
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I think the reason why people switch from using oil to applesauce is the
calories and the fat content.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Immigrant via Cookinginthedark
Sent: Monday, August 24, 2020 4:22 PM
To:
Marilyn, do you think, these recipes would work with Betty Crocker cake
mixes too?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marilyn Pennington via Cookinginthedark
Sent: Saturday, August 22, 2020 10:20 AM
To:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds good"
"Me too"
Messages like this
D H stands for Duncan Hines
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 12:55 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] DH FROSTING IN
I'm not certain that you sent this to the correct list or person.
Everyone, please ignore this post. This is not cooking related.
I understand, these things happen. I'm sure I've done it myself, sent an
email to the wrong destination.
-Original Message-
From: Cookinginthedark
Subject: Re: [CnD] Labeling Decisions
Does the scotch tape hold up well in the freezer? The dymo taype sure
doesn't. But that's a different thing altogether.
-Original Message-
From: Cookinginthedark On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Wednesday, August 19, 2020 6:30
If I'm writing out more than one label, on junk mail, I'll Braille a line
of C's, then fold it there, and it rips straight.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Richard Kuzma via Cookinginthedark
Sent: Tuesday, August 18,
I do the same thing. I use junk mail, to label meat, that I'd bought at the
store, then I just use Scotch tape for sticking the label on. I write what
kind of meat it is, and the date I purchased it. this way, I can organize my
upright freezer, and use the older meat first, so the newer packages
You're good!
Got it!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Blaine Deutscher via Cookinginthedark
Sent: Thursday, August 13, 2020 7:06 PM
To:
Cc: Blaine Deutscher
Subject: [CnD] Test.
Just seeing if messages are coming
TIA means thanks in advance.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dena Polston via Cookinginthedark
Sent: Friday, August 14, 2020 1:25 AM
To: cookinginthedark@acbradio.org
Cc: Dena Polston
Subject: Re: [CnD] Question About
I've never tried using water, but, yes, I do agree, using milk, does make
the eggs fluffier.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jan via Cookinginthedark
Sent: Wednesday, August 12, 2020 9:23 PM
To:
When I do eggs in the microwave, I use milk, and also, I use a bowl, not a cup
or mug.
I spray it with Pam, and will wash it out after the first egg is done, because
I have my husband to feed too. I will usually use precooked bacon, or sausage
patties, depending on what I have on hand, and
5 Ground Mustard Substitutes
>From The Spruce Eats
Written by
Erin Huffstetler
Updated 07/09/20
illustration showing substitutes for ground mustard
The Spruce / Alison Czinkota
In This Article
Prepared Mustard
Mustard Seed
Other Substitutes
Need It?
If you need
ground mustard
for a
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exceptions for red sauce, but it’s much better with ranch.
Sent from my iPhone
> On Aug 9, 2020, at 12:52 PM, Helen Whitehead via Cookinginthedark
> wrote:
>
> Simon and I live in Canada, and we don't have that dry Ranch salad dressing
> here. Or is it bottled Ranch, they use f
Simon and I live in Canada, and we don't have that dry Ranch salad dressing
here. Or is it bottled Ranch, they use for these pizzas?
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French
toast. Do you suppose that it can be frozen and re-toasted in the toaster
oven? My husband does this with waffles.
-Original Message-
From: Cookinginthedark On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Saturday, August 8, 2020 3:56 PM
To: cookinginthedark
My English Muffin Pizzas
When I make these, I prepare all the ingredients in advance, each in its
own covered dish, then I assemble them in whichever order I have all the
dishes lined up in.
1 pack of English muffins, cut in half
We get 6 in a pack here.
A jar or can of pizza sauce
Your
Baked Caramel French Toast From Arlene
presented by 3 Oaks Bed & Breakfast
Topping:
1 cup firmly packed brown sugar
1/3 cup whipping cream
6 Tbsp butter
1 T corn syrup
French Toast:
3 eggs
1 tsp vanilla
1/2 cup milk
1/4 tsp salt
8 diagonal slices of French bread
Spray a 9
Baked Cinnamon French Toast From Mama Peach
6 slices white bread
1 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/2 cup maple syrup
2 tablespoons butter, melted
1 teaspoon vanilla
Preheat oven to 350 degrees. Coat 9x13 inch baking pan with nonstick cooking
spray. Place bread slices to fit in
: Cookinginthedark On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Saturday, August 8, 2020 3:24 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] My Mommy's Baked Macaroni And Cheese
The recipe reads
2 cups macaroni, cooked and drained
So if you need 2 cups of macaroni
The recipe reads
2 cups macaroni, cooked and drained
So if you need 2 cups of macaroni that's already cooked, that would be one
cup uncooked macaroni.
Hope this helps.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of meward1954--- via
Cooking in the Dark List Guidelines:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds
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Hello list members,
Please try to remember to change the subject line.
I've seen several emails, with the subject line, Reminder of list
guidelines: all members please read, when the content of the email was about
something else totally different than what the subject line was.
Change
Cooking in the Dark List Guidelines:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds
: Lois Swartz
Subject: Re: [CnD] Air Fryer
Helen, Will you post them to the list? I would like to have them also.
Lois
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Helen Whitehead via Cookinginthedark
Sent: Wednesday, July 08, 2020 5
When I get my copy, I'll type them out for you.
I'm still waiting for the Braille copy, but it might get here later since
I'm in Canada.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dena Polston via Cookinginthedark
Sent: Tuesday,
I peel regular sized carrots.
I also peel potatoes for making boiled or mashed ones, for baked, I don't
peel potatoes. When I make roast potatoes, and cut them in to wedges, I
don't always peel them either.
-Original Message-
From: Cookinginthedark
Sugar, Teresa's question was at the bottom of this recipe.
I've pasted it here for you just in case you didn't see it.
Hello sugar I hope this is not a stupid question but with the gelatin should it
be prepared before it is mixed with the rest of the ingredients?
Or should you just mix it as
Top 5 Ketchup Substitutes
by
John Staughton (BASc, BFA)
last updated - January 28, 2020
The amount of
sugar
and
sodium
in ketchup can be quite high, especially in commercial varieties, thereby
making ketchup substitutes a necessary choice. Fortunately, there are
several
ketchup
I, too, always bake my muffins and cookies, and even meat, at 350.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Kathy Brandt via Cookinginthedark
Sent: Wednesday, April 15, 2020 2:13 AM
To: cookinginthedark@acbradio.org
Cc: Kathy
Linda is having issues sending emails here, so I thought I'd forward her
question to you all.
I hope she'll get whatever replies, you have, for her, back.
Hello Fellow Cooks:
Can someone please post a recipe for bran muffins? I just found out this
morning that bran muffins are one of my
I made these on Easter Monday, April 13, 2020.
They turned out good and moist.
I omitted the nutmeg and ginger.
Carrot Muffins With Raisins
1/2 c. cooking oil
2 eggs
1 c. sugar
3 grated carrots
1-1/3 c. flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1
Slow Cooker Vegetable Beef Soup
I made this on April 10, Good Friday, 2020.
It made quite a bit, but it was good. I froze what we didn't eat.
I omitted the celery, I didn't have any. Was going to substitute cabbage for
it, but my pot was getting full already.
I also didn't use the tomato sauce
I made these yesterday. I omitted the nutmeg and ginger.
They turned out good and moist.
Carrot Muffins From Delicious Desserts
1/2 c. cooking oil
2 eggs
1 c. sugar
3 grated carrots
1-1/3 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4
Cooking in the Dark List Guidelines:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
I use cookie sheets all the time for cooking my meat. I just put foil down,
then on top of that, I put parchment paper, then you don't have to spray it.
I've also used cream of mushroom soup to coat meat with, and mayonnaise too,
but using the mayonnaise, I then bread the meat. At least with the
IRISH CHEDDAR AND BACON SODA BREAD From Dawn
4 servings
INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon black pepper freshly ground
1/2 teaspoon granulated sugar
2 ounces sharp cheddar cut into 1/4 inch cubes (about 1/2 cup)
2 slices
IRISH SODA BREAD From Marilyn
1 tablespoon baking soda
1 tablespoon sugar
4 cups flour
1 1/3 teaspoons salt
1/4 teaspoon cream of tartar
2 cups buttermilk
1 tablespoon butter
Thoroughly combine baking soda, sugar, flour, salt and cream of tartar. Make
a well in the center. Add buttermilk and
Marie, I'm in agreement with you.
I also have 2 Rival slow cookers, one from the eighties, which I believe is
a 3 quart one, and my 5 or 6 quart one is from the nineties, and they both
still work great! They only have low, medium and high on them for settings.
I've also gone out and left it
Subject: Re: [CnD] Cooking tip on pans in oven
Interesting. No greasing the parchment? And the food doesn't stick?
-Original Message-
From: Cookinginthedark On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Tuesday, February 18, 2020 8:39 AM
To: cookinginthedark@acbradio.org
Cc: Helen
This is what I do when cooking meat, or something frozen in the oven.
No cooking spray required.
Lay a piece of aluminum foil down on your cookie sheet or pan, then, on top
of that, put a piece of parchment paper. Make sure the whole pan is covered,
and you shouldn't have a mess of any grease
I've used this recipe for both pork chops and chicken.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Immigrant via Cookinginthedark
Sent: Sunday, February 16, 2020 10:09 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject:
Omelet Waffles
YIELDS: 1 SERVING
PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 10 MINS
INGREDIENTS
3 large eggs
Kosher salt
Freshly ground black pepper
2 tbsp. chopped ham
1/4 c. shredded Cheddar
2 tsp. Freshly chopped parsley
Cooking spray
DIRECTIONS
In a large bowl, beat eggs.
I got a couple of waffle recipes from another list, for those of you who
have waffle irons.
I thought you might like some recipes for making them.
Pumpkin-Ginger Waffles
YIELDS: 5
TOTAL TIME: 0 hours 30 mins
INGREDIENTS
1 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking
Three Pepper Cheese Salad
Serves 4
4 ounces mozzarella cheese, shredded
1 green pepper, sliced in thin strips
1 red pepper, sliced in thin strips
1 yellow pepper, sliced in thin strips
1 red onion, thinly sliced
Italian vinaigrette:
1 teaspoon Dijon mustard
2 tablespoons white wine
Hello Everyone:
Please try to remember to change the subject line, when discussing another
topic.
I see the subject line: A corn bread tip to go with the potatoes soup. When
list members are talking about cast iron skillets.
But thank you all for the useful information! I don't have a cast iron
ver drain it.
>
> -Original Message-
> From: Cookinginthedark On Behalf
Of
> Helen Whitehead via Cookinginthedark
> Sent: Monday, January 20, 2020 10:26 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead
> Subject: Re: [CnD] Garlic Question
>
> I ne
I never drain minced or pureed jarred garlic.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Lisa Belville via Cookinginthedark
Sent: Monday, January 20, 2020 7:56 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject:
Cooking in the Dark List Guidelines:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds
Hi everyone,
This happened to me this morning.
I made 4 dozen shortbread cookies, but, my dough was crumbly. I didn't know
what to do! I almost called my friend Barb, to see if she had a fix for
this problem.
But, then, I started grabbing handfuls of dough, and squeezing it, so I
could form the
Hello everyone, I've emailed Carol privately off list to notify her about
this thread of emails. .
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of vjack--- via Cookinginthedark
Sent: Friday, November 22, 2019 11:25 AM
To:
Banana Chocolate Tea Bread From Mama Peach
1 cup butter, softened
2 cups sugar
4 eggs
3 cups all-purpose flour
4 tablespoons cocoa
2 teaspoons baking soda
6 bananas, mashed
1 teaspoon cinnamon
2 teaspoons vanilla
1 cup sour cream
1 cup chopped pecans
1 cup semi-sweet chocolate chips
Cream
I've never made this one, but it's in my banana bread collection.
7 Up Banana Bread From Neesie
4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 cup butter, softened
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
2 cups mashed
This is the exact same one I bake too. It's my favorite! I also omit nuts,
since it's not one of my favorite ingredients to add to bake goods.
I make this for everyone! And they all love it! It's so moist!
-Original Message-
From: L Urie via Cookinginthedark
did use uncooked ham, right? Was it a particular
brand? My husband doesn't have much of a sense of taste so it's so hard to
find things that he can taste and really enjoy.
Deb B.
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Friday, September 27, 2019 4:57 PM
Slow Cooker Ham With Ginger Ale
I made this on Sunday, September 22, 2019.
I put a boneless half ham, about 3 or 4 pounds in the slow cooker.
Then, I sprinkled some brown sugar on top.
On top of that, I poured a can of ginger ale.
I cooked it on low, for 7 hours.
It turned out very
This was dinner today.
It was good!
Classic Sloppy Joes
Recipe By Kraft
Prep Time
30min.
Total Time
30min.
Servings
8 servings, 1 sandwich each
Sloppy joes are a family favourite and this classic easy-to-make recipe is
sure to please. Sandwiched in buns, sloppy joes
Sorry for the repost, but I didn't see it come in yet.
This was my dinner yesterday.
Oven Denver Omelet
I made this on Wednesday, September 25, 2019.
I just used milk, because I didn't have any half and half.
It was really good!
I'd make it again!
8 eggs
1/2 cup half and
This was dinner today.
It was really good! I've never made an omelet in the oven before.
Oven Denver Omelet
8 eggs
1/2 cup half and half
I used milk, I didn't have half and half
1 cup shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup finely chopped green pepper
1/4
Hi Blaine, I haven't made these, but they do sound good.
If you try them, let us know how they turn out for you!
RAISIN OATMEAL MUFFINSFrom Jan From Mass
1 cup quick cooking oats
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup melted butter or vegetable oil
1 cup sifted flour
1
Cooking in the Dark List Guidelines:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds
Hello Dixie! I remember you being here a few years ago. It's nice to see you
back on this list again!
And just in case I've missed welcoming anyone else, recently, I'd also like
to welcome any other new members too!
Just want to reassure everyone that everything is still good! it's been
quiet
Hello everyone:
First, I'd like to thank everyone who is contributing to the list with
recipes, and/or ideas.
Also, just a reminder, remember to change the subject line, to reflect the
body of the message. I saw the subject line gadgets, and people were
discussing labeling. Also, please don't
You could use any vegetable you like, peas, or mixed, or peas and carrots, I
just like adding corn, so it makes a one pan meal. Glad you like it!
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, August 10, 2019
UPDATED SHEPHERDS PIE From Marilyn
Prep Time:
30 min
Total Time:
50 min
Makes:
6 servings, about 1-1/2 cups each
What You Need
1-1/4 lb. red potatoes, cut into chunks
3 large cloves garlic, peeled
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp
Home Fried Potatoes Recipe
1 1/2 pounds Gold or red skinned potatoes
3 tablespoons butter or margarine, divided
1 dry yellow onion, chopped fine
Kosher salt and freshly ground pepper to taste
medium heavy skillet
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Use left over boiled
SKILLET RED POTATOES From dawn
Ingredients
6 medium red potatoes, cooked and cut into 1/2-inch chunks
6 Tablespoons olive oil
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon paprika
Instructions
In a skillet, heat oil over medium
20 Minute Potato Salad
The perfect accompaniment for any barbecue or picnic.
2 lbs. red potatoes; diced
1/4 cup chopped green onions
1 bell pepper; diced
1/2 cup mayonnaise
1 Tbsp. mustard
Boil potatoes over medium-high heat for 12 minutes until
fork tender. Drain. Toss in remaining
Potato and Pickle Salad
YIELD: 4 servings
ingredients
1 1/2 pounds small tri-colored potatoes
1/2 cup
mayonnaise
1/4 cup chopped sweet pickles
3 tablespoons
pickle
juice
1 tablespoon yellow mustard
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 medium red
Braised Red Potatoes with Lemon and Chives
SERVES 4 TO 6
RECIPE DETAILS
Timeline
10 minutes to prepare ingredients and bring potatoes to simmer
15 minutes to cook potatoes covered
15 to 20 minutes to cook potatoes uncovered (mince garlic while this is
happening)
5 minutes to brown
Pamela, here is a recipe I found on another list, using potatoes.
Manhattan Hot Shot Sandwich
Servings: 1
Ingredients:
4 ounces cooked sliced roast beef, roast turkey, roast pork, or roast
chicken, warmed
1 to 1-1/2 cups hot mashed potatoes
4-6 ounces hot gravy (appropriate for the meat, such as
Hi Donnie, the list has just been quiet. NO worries.
You're good!
-Original Message-
From: Donnie Parrett via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, August 10, 2019 7:38 AM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett
Subject: [CnD] No Emails
Welcome back Donnie. I'm still the moderator. Nice to have you back again!
-Original Message-
From: Donnie Parrett via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 9, 2019 5:52 AM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett
Subject: [CnD]
Here is the recipe for you all.
Chicken and Rice Casserole
Ingredients
4 cups cooked white rice or a combination of wild and white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (10 ounces) frozen
Jimmies must be an American term. I only know of sprinkles, here in Canada, eh?
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, July 25, 2019 7:08 AM
To: cookinginthedark@acbradio.org
Cc: misslady0...@att.net
Subject:
oup fan.
> Anna
>
> -Original Message----- From: Helen Whitehead via Cookinginthedark
> Sent: Monday, July 15, 2019 8:43 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead
> Subject: [CnD] Shipwreck
>
> SHIPWRECK
>
>
> 2 large onions
> 2 cups medium
@acbradio.org
Cc: Holly Anderson
Subject: Re: [CnD] Shipwreck
If you don't like onions, could you make it without them? It sounds really good
otherwise.
Holly
Sent from my iPhone
> On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark
> wrote:
>
>SHIPWRECK
>
>
> 2
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