Re: [CnD] trick to pouring liquids

Hi Gary and everyone, I hate measuring oil most of all!!! When I'm organized, I lay out a paper towel which collects most drips. Well, check back soon, must plan my ego trip. I thought those paper towels were made just for me. Have a good day, Nancy - Original Message - From: desi

[CnD] Mexican Quinoa Salad with Black Beans, Corn, and Tomatoes

Hi everyone, Since no one posted this already, I decided to do so in hopes someone would be blessed by a bit of sunshine and something different to eat. (three guesses why English was NOT my college major) Hth, Nancy Martin - Original Message - From: 'Maria' n1...@comcast.net

Re: [CnD] The RangeMate is pretty handy, sometimes

Hello, What does this item cost? Nancy - Original Message - From: Drew Hunthausen via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Alex Hall' mehg...@icloud.com Sent: Friday, May 22, 2015 6:41 PM Subject: Re: [CnD] The RangeMate is pretty handy,

[CnD] cooking with a field onion

Hi everyone, I was given a huge field onion. It is about softball size. They may be called wild onions but I'm not sure. Can I treat it like any other onion or are their special recipes I should use? I apologize if this sounds ridiculous. Nancy

Re: [CnD] Perfecly Moist Chicken Breast

Yes, I use non-organic based on its price. Besides, at my advanced age, whatever is going to get me anyway. lol Nancy Nancy - Original Message - From: Drew Hunthausen via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Jennifer Chambers'

Re: [CnD] Question about modifying Smothered Chicken recipe

Hi everyone, You can do the same thing with round steak. I can vouch for this dish. It's wonderful. I learned how to make it in a skillet. But once the flouring, browning the meat then the onions, you can put it in the slow cooker to finish cooking. hth, Nancy - Original Message -

Re: [CnD] Re; Baking Chicken

I would disagree about cooking the chicken for so long. I prefer thighs and drumsticks. Hopefully someone will give you a better time. hth, Nancy - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan Song'

[CnD] baking chicken

Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be so bland? Thanks, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] a cooking tip

Hi everyone, Don't remember where I heard this but it made perfect sense. Use a turkey baster to get your pancake batter on to a griddle or in a skillet. hth, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] cake like brownies

Hi everyone, Most brownie recipes are difficult for me to put in the pan. It seems like more stays in the bowl. So, if you have a recipe where the brownies are cake-like,I'd be interested in seeing it. Thanks, Nancy Martin ___ Cookinginthedark

[CnD] (no subject)

Hi everyone, On a site called diabetes forecast, I found an unusual feature that interested me. Along with all the usual sharing possibilities, there was a link offering listen to text. I've never seen that before. I'll post a recipe as soon as I can figure out how best to do that. Nancy

[CnD] I apologize

Hi, I apologize for that message with no subject. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Golden brown.

Hello, How about the ones that say cook meat until no pink remains? Good thing our coping skills are better than whoever writes the books. - Original Message - From: john mcconnell via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday, March

[CnD] warm turkey salad casserole

Hi everyone, I got this recipe from the site for our neighborhood ice cream and dairy store. I realize the request for what to do with turkey has long past. The recipe is below my signature. I'm not a turkey fan, so I'd use cooked chicken. I would appreciate suggestions for something to replace

Re: [CnD] orzo

Hi, Does cous cous have a texture like rice? As you can tell, my knowledge would last a nano second. - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Abby Vincent' aevinc...@ca.rr.com Sent: Sunday, March

[CnD] deli turkey

Hi everyone, Just a word about recipes using deli turkey. Most club sandwiches use turkey, bacon, lettuce tomato and mayonnaise. A pasta salad, a chef salad and a panini were also suggested. hth, Nancy ___ Cookinginthedark mailing list

[CnD] Lawry's taco seasoning

Hi everyone, After the recipe for the seasoning, there are the instructions for how to make tacos. Nancy Lawry's Taco Seasoning From Chef Tom: I never buy those seasoning packages at the store anymore. Why pay extra for spices I already have at home? I just mix a batch together and store

[CnD] homemade taco seasoning

Hi everyone, On the off chance that I'm not boring all of you, I found another taco seasoning recipe. I was on the chow hound site. Nancy Homemade Taco Seasoning Mix 1/4 cup flour 1/4 cup onion powder 1 tsp garlic powder 2 tbsp chili powder 2 tsp oregano 2 tsp cumin 2 tsp salt Mix

[CnD] question about tortillas

Hi everyone, Recently BARD added a book with recipes for wraps. Some use flavored tortillas such as spinach, tomato, etc. I'd like your opinions about whether these flavored tortillas are good or if I should just use plain. Thanks, Nancy in OK ___

[CnD] the meal was probably stouffers

Hi everyone, According to directions4me.com, I think Charles meal was Stouffers. Under product details it states: New! Mac cheese variety. With white meat chicken in a spicy buffalo-style cheese sauce. I'm saying mystery solved, Nancy ___

Re: [CnD] boneless porkchops and recipie requests

Hi, Just want to say that cookbooks are nice yet expensive. But requesting recipes, advice, etc. is as close as your computer. Nancy - Original Message - From: Kimsan via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'John Diakogeorgiou'

[CnD] recipe request

Hi everyone, I'll post that bisquick cookies recipe some time today. Thanks for being patient. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] SPARKLING LEPRECHAUN KISS DRINK

Hi, How do you measure such small amounts? Just curious, Nancy - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Sugar sugarsy...@sbcglobal.net Sent: Sunday, March 01, 2015 7:42 AM Subject: Re: [CnD] SPARKLING

[CnD] Bisquick chocolate chip cookies

Hi everyone, Just a bit of background. This is a different recipe from the one I posted originally. That recipe had no vanilla. Someone pointed that out so I found and posted a recipe containing 1 tsp vanilla. As you will see, this recipe contains 2 teaspoons of vanilla. Nancy Bisquick

Re: [CnD] chocolate pudding from corn starch

Hi everyone, I remember using twice as much flour instead of cornstarch. If the following doesn't make sense, I apologize. Let me know and I'll look for something that can be copied more successfully. Nancy Cornstarch is used to thicken liquids in a variety of recipes such as sauces,

Re: [CnD] Chocolate pudding variant

Making pudding and/or pie filling and sauces was easier using a double boiler. It used a larger pan for the base. That would hold the boiling water. The top pan would hold your ingredients. The premise is the top pan won't get too hot so your more delicate ingredients would not scorch. Hope

[CnD] question about aioli

Hi, Looked up the word since I didn't remember. So, how strong is the garlic in the aioli? Thanks, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] oven roasted sprouts

Hi everyone, It doesn't get much simpler than this: toss the sprouts with olive oil, give them some salt and pepper or garlic if you wish then place them in a single layer on a cookie sheet and roast them at 425 until they become soft. Apparently they produce a nutty flavor and some browning

Re: [CnD] I know nothing about this, so excuse the dumbness

Hi Charles and list, The small box of instant pudding according to the manufacturer says it's four servings, 1/2 cup each. It calls for two cups milk. Chilling for five minutes will give you a soft serve consistency. The larger box is 6 servings, 1/2 cup each. That pudding calls for three cups

Re: [CnD] SAUCY BRUSSEL SPROUTS

Who needs roasted when sauced sound soo good? Nancy - Original Message - From: Helen Whitehead via Cookinginthedark cookinginthedark@acbradio.org To: cooking-in-the-dark cookinginthedark@acbradio.org Sent: Tuesday, March 03, 2015 3:48 PM Subject: [CnD] SAUCY BRUSSEL SPROUTS SAUCY

[CnD] bisquick cookies

Hi everyone, I found a recipe for Bisquick chocolate chip cookies. It calls for one teaspoon vanilla, added along with the egg. HTH, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] thanks to everyone

Hello, I just wanted to express my thanks to everyone. As it happens, I didn't keep it. Alive and kickin, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] to save or not, that is the question

Hi everyone, Last night I fixed one of the Velveeta skillet meals. Guess I was more tired than I thought because I didn't refrigerate the leftovers. Can I save it or not? The part that concerns me is the velveeta. Unlike tuna helper, no milk was added. I appreciate your feedback. Thanks,

Re: [CnD] Question about Macaroni and Cheese

Seems like I remember that evaporated milk is more durable than cream. Correct me if I'm wrong. Nancy - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Regina Marie reginamariemu...@gmail.com Sent: Thursday,

Re: [CnD] kahlua cake

Hi, Baking the cake in a bundt pan requires more time than a 9 by 13 pan. Nancy - Original Message - From: Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; john mcconnell djmcconnell4...@comcast.net Sent: Monday, February 23, 2015 7:51 PM

Re: [CnD] 0 Point Garden Vegetable Soup

Hi everyone, My first thought was that maybe the 0 point referred to Weight Watchers. My second thought was that I'd use coleslaw mix because the cabbage would be in small pieces. Nancy - Original Message - From: Helen Whitehead via Cookinginthedark cookinginthedark@acbradio.org To:

[CnD] question about spinach

Hi everyone, Does anyone find that whole package of spinach overpowers everything else? Once I made some manicotti and spinach was part of the filling so I'm leary about having that problem again. Just curious, Nancy ___ Cookinginthedark mailing

[CnD] think I figured it out

Hi Nicole, Please disregard that message unless I'm wrong. The African beef and rice dish posted last week is what you used. Sorry to be so slow on the draw, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Tonight's Dinner

Hi Nicole, What beef and rice product did you use? I couldn't figure out if it's Chinese or something else. Thanks, Nancy - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, February 14, 2015

Re: [CnD] Looking for large casserole

The following is what came from a google search. hth, Nancy Non-Stick Pro 6 qt Covered Casserole - Cookware - OXO The clear, tempered glass lids make it easy to check the progress of your dish ... The Non-Stick Pro Cookware line is dishwasher safe for quick and easy cleanup. The

[CnD] spice question

Hi everyone, There's a recipe for Potato Kugel in the oldest Our Special cookbook. It calls for something called angostura. Anyone know what that is? Anyone ever heard or made that dish? I made that recipe a long time ago but didn't enjoy it. I had to grate potatoes and onions. I realize I

Re: [CnD] Trying Again re zesting oranges and Lemons!

That's my understanding. I have a handheld grater and it has some holes that will grate more coarsely such as cheese. It also contains some smaller holes for grating carrots, zesting, etc. It's easy to tell the two sets apart. I'm sorry if I'm not making sense. Nancy - Original Message

Re: [CnD] African beef and Rice

Hi, I'd appreciate suggestions about what to substitute for the kidney beans. Thanks, Nancy - Original Message - From: Paula and James Muysenberg via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; John Kolwick john2...@suddenlink.net Sent: Tuesday,

[CnD] Is it a Flauta or a Taquito?

Is it a Flauta or a Taquito? By Chelsie Kenyon Question: Is it a Flauta or a Taquito? I have often gotten questions on the subject of flautas and taquitos and how to tell the difference and what makes them different. Answer: Flautas and Taquitos are very similar and the terms are used

[CnD] article about bay leaves

Hi everyone, Being the curious person I am, I've wondered why use bay leaves and how they enhance certain foods. I found the following article on the food lab at http://www.seriouseats.com and thought it might interest some listers. happy reading, Nancy What's the Point of Bay Leaves? Lots of

[CnD] note about fried rice

Hi everyone, For the person asking about fried rice, #247 of the CND podcast makes chicken fried rice. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] chili and cheese flautas

Hi everyone, The recipe is after my signature. After this post, I'm sending one more recipe. I wanted to post one with no meat. I have one question. I've bought chili sauce which seems to be catsup and chili powder mixed. But is green chili sauce something different? Nancy These

[CnD] chili and cheese flautas

Hi everyone, The recipe is after my signature. After this post, I'm sending one more recipe. I wanted to post one with no meat. I have one question. I've bought chili sauce which seems to be catsup and chili powder mixed. But is green chili sauce something different? Nancy These

[CnD] Chili and cheese flautas

Hi everyone, The recipe is after my signature. After this post, I'm sending one more recipe. I wanted to post one with no meat. I have one question. I've bought chili sauce which seems to be catsup and chili powder mixed. But is green chili sauce something different? Nancy These

[CnD] cranberry orange juice bread

Hi, Let me know if you want more or wish a different direction. Nancy Cranberry Orange Juice Bread Yield: one 9-inch loaf Prep Time: 10 min Cook Time: 1 hour Ingredients: 1 large egg, well beaten 3/4 cup orange juice 1 teaspoon vanilla extract 2 cups flour 1 cup sugar 1 1/2 teaspoons baking

Re: [CnD] Ground beef

fondly to be fearful of the night. ~Sugar -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Nancy Martin via Cookinginthedark Sent: Sunday, February 08, 2015 10:20 AM To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com

[CnD] Julie's crispy chicken stir fry

Hi everyone, Found one more bisquick recipe and since Chinese food has been a recent topic, decided to post it. Enjoy! Nancy Crispy Chicken Stir Fry 1/2 tsp. pepper 1 cup Bisquick 2 cups diced uncooked chicken breast 2 eggs, slightly beaten 1/4-cup vegetable oil 3 carrots, cut

Re: [CnD] grilled sausage question

Hi Charles, Can't believe I'm going to write this, but I'd use the foreman grill or the microwave. The grill would sear it but eliminate the grease. By searing the sausage, you won't lose flavor or the juices. hth, Nancy - Original Message - From: Charles Rivard via Cookinginthedark

[CnD] Impossible Peanut Butter and Chocolate pie

Impossible Peanut Butter and Chocolate Pie 1 cup packed brown sugar 1/2 cup Bisquick 2 eggs 1 cup whipping cream 2/3 cup chunky peanut butter 1 (6 ounce) package chocolate chips (1 cup) Heat oven to 350 degrees F. Beat all ingredients, except chocolate chips, in a large bowl on high speed,

[CnD] Impossible lemon pie

Impossible Lemon Pie 2 cups milk 3/4 cup granulated sugar 1/2 cup Bisquick 1/4 cup butter or margarine 4 eggs 1 1/2 teaspoons vanilla extract 1/4 cup lemon juice Place milk, sugar, Bisquick, butter, eggs, vanilla extract and lemon juice in container of blender. Cover and blend on high speed for

[CnD] Impossible pineapple pie

Impossible Pineapple Pie 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) can crushed pineapple in natural juice, drained, with juice reserved 2 tablespoons butter, softened 3 eggs 1/2 cup biscuit baking mix 1/2 teaspoon almond extract 1 teaspoon vanilla extract Heat oven to 350

[CnD] Quick Chocolate chip cookies using bisquick

Quick Chocolate Chip Cookies 1/2 c. butter or margarine 1 c. packed brown sugar 1 egg 2 c. Bisquick baking mix 1/2 c. walnuts, chopped 1 6-oz. pkg. chocolate chips Cream butter with sugar. Beat in egg. Mix in Bisquick. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto

[CnD] Impossibly easy Italian Chicken Pie

Impossibly Easy Italian Chicken Pie Source: General Mills Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. 1/3 cup grated Parmesan cheese 1 1/2 cups cut-up cooked chicken 1 1/4 cups (5 ounces) shredded mozzarella

[CnD] All in One casserole using Bisquick

ALL IN ONE CASSEROLE 1 cup cheddar cheese, shredded 1 small package frozen chopped spinach, thawed (or any leftover cooked green vegetable) 1 onion, chopped 1 cup cooked ham or chicken, cut in small pieces (or you can use canned tuna, shrimp, crab, chicken, etc., drained well)

Re: [CnD] macaroni and chese recipe in the slow cooker

Hi everyone, I've added pasta for the last hour of the cooking time. I've had my noodles turn to mush more than once in the crockpot. Could larger thicker pasta fare better than my noodles? Thanks, Nancy - Original Message - From: BIll Deatherage via Cookinginthedark

[CnD] Impossible quesadilla pie

Impossible Quesadilla Pie 2 (4 ounce) cans chopped green chiles, drained 4 cups shredded Cheddar cheese 2 cups milk 1 cup Bisquick 4 eggs Heat oven to 425 degrees F. Grease a 10-inch pie plate. Sprinkle chiles and cheese into plate. Beat remaining ingredients until smooth, 15 seconds in

[CnD] Impossible southwestern pie

Impossible Southwestern Pie 1 1/2 cups frozen whole kernel corn 8 medium green onions, chopped 1 (15 ounce) can black beans, rinsed and drained 1/3 cup shredded Cheddar cheese 1/2 cup Bisquick 1/2 cup milk 1/2 cup thick-and-chunky salsa 2 eggs Additional thick-and-chunky salsa Heat oven to 400

[CnD] Pumpkin Cheesecake using bisquick

Impossibly Easy Pumpkin Cheesecake Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes. Prep Time 10 min Total Time 4 hr 55 min Servings 8 INGREDIENTS 1 can (15 ounces) pumpkin (not pumpkin pie mix) 1 package (8 ounces) cream cheese, cut into 16 pieces, softened 1/4 teaspoon

[CnD] impossible Mexican pie

Impossible Mexican Pie 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 (1 1/4 ounce) envelope taco seasoning mix 1 (4 1/2 ounce) can chopped green chiles, drained 1 cup milk 2 eggs 1/2 cup Bisquick 3/4 cup shredded Monterey jack or Cheddar cheese Salsa, if desired Sour cream, if desired

Re: [CnD] Ground beef

Hi, I'd be interested to learn how you make taquitos. Maybe it is simpler than I suppose. Thanks, Nancy - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Wednesday, February 04, 2015 6:51 PM Subject:

[CnD] making mini-pizzas

Hi everyone, I'm considering making mini-pizzas. I thought regular muffin pans would be easiest. I'd be grateful for your experiences and your thoughts. Thanks much, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] making cheese cake

Hi, What do you use for the chocolate crumbs. If I'm wanting chocolate cookies it would be oreos. But that doesn't seem practical for this recipe. Nancy - Original Message - From: Colleen Chandler via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org;

[CnD] bisquick cookies

Hi everyone, I haven't tried this, I never heard of it. BISQUICK COOKIES with Pudding 1 c. Bisquick mix (or Jiffy mix) 1/4 c. oil 1 egg 1 sm. box instant pudding (any flavor) If you use lemon pudding, add 1 teaspoon lemon juice. Roll into small balls, flatten a little with glass

[CnD] baked taco sandwich

Hi everyone, Wouldn't that bisquick-water be like a biscuit? thanks, Nancy Baked Taco Sandwich Makes 4 servings 1 pound ground beef 1 envelope (1 1/4 ounces) taco seasoning mix 1 cup Original Bisquick 1/3 cup cold water 3/4 cup shredded Cheddar cheese (3 ounces) Sour cream, if desired Shredded

[CnD] M and M cookies using Bisquick

M and M Cookies 3/4 cup Bisquick 1 small box instant pudding (any flavor) 1/4 cup vegetable oil 1 egg 1/4 cup MMs Mix all ingredients together. Roll into balls and place on greased sheet. Bake at 350 degrees F for 15 minutes.

[CnD] more tomorrow

Hi everyone, If you are on Melanie's list, she has some recipes using Bisquick. I'll post a few more tomorrow. But if you are curious like me, you might find something so unusual that we will be surprised! Happy browsing, Nancy ___

Re: [CnD] Bisquickquestion

Hi everyone, Maybe I wasn't clear yesterday. just say the word and I'll post what I have and I'm willing to search for others. Hope this helps, Nancy - Original Message - From: Sandy via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Linda Yacks'

[CnD] Impossible ground beef casserole

Impossible Ground Beef Casserole Ingredients: 1 1/2 lb Ground beef 1 Onion;chopped 1 Green pepper;chopped 4 oz Mozzarella cheese;grated 3 Eggs 1 1/2 c Milk 2/3 c Bisquick Directions: 1. Brown ground beef with onion and green pepper in skillet, stirring until crumbly;

[CnD] Easy Cheesy Garlic biscuits

Hi everyone, This is my last one for today. Don't want to exceed the limit. I'll post the rest by Monday. Nancy 15 mins. Easy Cheesy Garlic Biscuits 2 cups Original Bisquick mix 2/3 cup milk 1/2 cup shredded Cheddar cheese (2 ounces) 2 tablespoons butter or margarine 1/8

[CnD] bisquick pancakes

Hi everyone, I think this will fill the bisquick request. hth, Nancy a.. a.. Prep Time 15 min a.. Total Time 20 min a.. Servings 12 Ingredients 2 cups Original BisquickT mix 1 cup milk 2 eggs a.. 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; b.. grease

[CnD] onion question

Hi everyone, I hope everyone had a good holiday and I wish a happy new year to each of you. In a recipe I posted yesterday, directions were to cut onions in thin rings. Unless that is for the sake of appearance and presentation, I don't understand why they shouldn't be finely chopped. It seems

Re: [CnD] Tirkey casserole recipes?

Hi everyone, Here's a turkey casserole from the first Our Special cookbook. Several changes could be made according to your preference. Chicken could be used instead of turkey. Canned or frozen mixed vegetables could be substituted and any cream soup would work. Turkey dinner in one dish

[CnD] country breakfast casserole

Hi everyone, I copied this recipe from a site for a regional dairy store. I decided to post it because it seems a bit different than the usual breakfast casseroles. Enjoy, Nancy Country Breakfast Casserole Cook Time: 40 minutes Ingredients a.. 1 (16 oz.) pkg. sausage b.. c.. 1/2 cup

[CnD] accessible keurigs

Hi everyone, Please remind me which model of the Keurig is the most blind friendly. I know my question has been asked and answered more than once. I apologize for that. Thank you, Nancy ___ Cookinginthedark mailing list

[CnD] strawberry favorite dessert

This was posted in the spring. hth, Nancy Strawberry Favorite Dessert Crust: 2-1/2 cups graham crackers 1/2 cup powdered sugar 1/3 cup melted margarine Filling: 1 pint strawberries 2 small pkgs. strawberry Jello 2 cups water, boiling 1 pkg. (8 oz.) cream cheese, room temperature 1 pkg. (8 oz.)

[CnD] McCormick Classic Lemon Pepper Chicken Recipe

Hi everyone, Reviewers suggested adding garlic powder, a splash of lemon juice, and a pinch of cayenne pepper. I think an egg wash or any other liquid would be better than plain water. Classic Lemon Pepper Chicken Prep Time: 10 mins Cook Time: 15 mins Recipe Description Two of the most

[CnD] Pumpkin Pie in a mug

Recipe: Pumpkin Pie in a Mug RECIPES FROM THE KITCHN If you love pumpkin pie and just can't wait until Thanksgiving dinner to taste your first slice, then I have a dessert for you. This is a little cup of pumpkin pie, mug cake-style, with a gingersnap crust and snappy spices, and it feeds

[CnD] Lemon Pepper Broccoli Slaw

Hi everyone, Dale, this one is for you. A chicken recipe and broccoli slaw were featured in one of the first CND shows. Nancy Lemon Pepper Broccoli Slaw Prep Time: 10 mins Serving Size: 3/4 cup 3 tablespoons olive oil 2 tablespoons white vinegar 1 tablespoon sugar 2 teaspoons McCormick

Re: [CnD] lemon pepper chicken

Hi Bill, This recipe is in one of Julie's amazing cookbooks, not sure which one. Write the list if you want more recipes. HTH, Nancy Lemon Pepper Chicken 2 to 3 pounds chicken pieces 4 tablespoons margarine, melted 1/2 cup soy sauce Lemon pepper Place chicken in greased baking dish.

[CnD] Slow-Cooker Pumpkin Spice Latte

Hi everyone, I hope this will be something different and enjoyable. I am posting this because I think it's unusual. I apologize if I sent this a few days ago. Thanks, Nancy Slow-Cooker Pumpkin Spice Latte by Corey Valley Prep Time: 10 min Total Time: 2 hr 10 min Servings: 10 Ingredients 5

Re: [CnD] casserole question

Hi, I'd want to cook the meat first so I could also drain it. Just my two cents, Nancy - Original Message - From: Kimsan via Cookinginthedark cookinginthedark@acbradio.org To: Cookinginthedark@acbradio.org Sent: Wednesday, November 19, 2014 2:58 PM Subject: [CnD] casserole question

[CnD] searching for recipes online

Hi everyone, Someone wrote me about a search engine they use for finding recipes online and symbols they use to narrow down their results. I saved it but now I can't find that message!! I'd be interested in learning how listers find recipes on the internet using something other than google. I

[CnD] new ovens

Hi, Is the Halugen oven a Nuwave oven? Thank you, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] skimming fat

Hi everyone, As I write this, my crockpot cooks pork steaks. I'm considering thickening the sauce into gravy. Usually I don't keep the sauce because what I've read about how to skim the fat seemed too complicated. I'd like some tips about how to skim fat from the sauce. Is it as simple as

Re: [CnD] A question about microwaved baked potatoes

After washing and piercing the potato, wrap it in plastic wrap. I've seen them in the store already washed and wrapped. Nancy - Original Message - From: olb--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Jan zarf2...@verizon.net Sent:

[CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas Number of Servings:6 Ingredients: 1 Yellow onion, sliced 3 sweet peppers, sliced 1 1/2 pounds boneless chicken breast or thighs 1/2 cup low-sodium chicken broth 1/4 teaspoon salt 2 tablespoons cumin 1 1/2 tablespoons chili powder 1 tablespoon lime juice 6

Re: [CnD] Oven roasted chicken

Hi, I figured it would take longer than an hour to get even a 3-pound chicken completely done. Searing the skin helps seal in the juices and allowing the chicken to rest after cooking helps to re-distribute them. Would placing the spices under the skin better season the chicken? Thanks, Nancy

Re: [CnD] how to get the podcasts?

Are they recording less episodes? Thanks, Nancy - Original Message - From: Steve Stewart via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Charles Rivard wee1s...@fidnet.com Sent: Friday, September 05, 2014 5:08 AM Subject: Re: [CnD] how to get the

Re: [CnD] ever had a cheese crisp?

Is the butter used to grease the pan or is it mixed with the cheese? - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a

[CnD] questions about barbecuing

Hi everyone, I used to buy country style pork ribs, cook them in the crockpot in a little water, then add the sauce. Looking back, I believe I should have drained them, then added the sauce. When Dale made cola ribs on a recent show, I wondered why he put on the rub first. Wouldn't the coke

Re: [CnD] Facebook and Recipes and Other Stuff!

Hi Sandy, Who is David and where can I hear his cooking show? I have a facebook account but don't use it. I've not tried finding recipes there. Thanks, Nancy Martin - Original Message - From: Sandy via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org;

[CnD] cnd shows

Hi everyone, Did the CND shows get put on hold for a while? Mid-April is the last one I have seen. Thanks, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] pasta and more

Hi, Volunteer braillists sent me a recipe book for a microwave device called Pasta and more. I've ne ver seen or heard of one. Does anybody use this? Would it be worth checking out more thoroughly? Thanks, Nancy ___ Cookinginthedark mailing list

Re: [CnD] Cuban black bean soup

Hi, I wonder why the olive oil? No sauteing the veggies. Thanks, Nancy - Original Message - From: RJ via Cookinginthedark cookinginthedark@acbradio.org To: citd cookinginthedark@acbradio.org Sent: Friday, June 20, 2014 2:26 PM Subject: [CnD] Cuban black bean soup 2 cups of black

Re: [CnD] Stuffed burgers

I like the stuffed burger idea. I'd make mine about the size of sausage patties. Since I'd have to cook mine in the oven or on the stove, I'd be interested in any suggestions about how long to cook them. I bought a talking cooking thermometer but can't find it anywhere. Two moves took care of

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