Re: [CnD] Cooking rice in an electric rice cooker

Malaina, I use an electric rice cooker quite often. Any long-grain rice works nicely in it; I use jasmine rice. I spray the inner pan with Pam, then put in 1 cup rice, 1 tablespoon stick butter, salt, pepper, onion powder to taste, one bouillon cube, (sometimes I add chile powder or sweet basil,

Re: [CnD] Cooking rice in an electric rice cooker

. Malaina Sent from my iPhone On May 31, 2014, at 12:16 AM, Jennifer Chambers via Cookinginthedark cookinginthedark@acbradio.org wrote: Malaina, I use an electric rice cooker quite often. Any long-grain rice works nicely in it; I use jasmine rice. I spray the inner pan with Pam, then put

Re: [CnD] Timing for rice in electric rice cooker

I have the smaller rice cooker as well. Since I usually do two cups of rice at a time, using a little over four cups water, that may be why it takes mine forty minutes, plus twenty minutes standing time. Your mileage may vary. Smile. Jennifer On 6/2/14, Regina Marie via Cookinginthedark

Re: [CnD] What Kind of Rice Cooker?

Shirley, it's been a long time since I bought mine, and I don't know if they make this brand anymore; what I have is a Hitachi. I love it. If anything should happen to it, I would definitely buy another rice cooker. On 6/5/14, Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org

Re: [CnD] cocoa

Debbra is absolutely correct in how she describes Dutch-processed cocoa. It's hard to find, these days. The last time I bought it, I had to get it from Amazon. It does make cakes and cookies much richer, and quite chocolaty. (Okay, no such word as chocolaty, but that's the only way to describe

Re: [CnD] baking chicken

Either 350 or 400 will work just fine. I usually do mine at 400 for one hour, turn off the oven and let the chicken stay in for another ten to fifteen minutes. This allows the chicken (or roast or steak or whatever) to reabsorb some of the juices, and it will be tender and juicy. 350 works

Re: [CnD] Keurig question

I don't have an answer to the question; however, there is a Keurig recall you may wish to know about. A friend sent this information. Please read below my signature. Jennifer Keurig Recalls MINI Plus Brewing Systems Due to Burn Hazard | CPSC.gov Report an Unsafe Product Contact CPSC 中文 United

Re: [CnD] hands, fingers, and such

Will, I've known only one person who ate pizza with a knife and fork. Everyone else--sighted or blind--picks pizza up. Same with French fries. I--like another person in this thread--do not eat catsup, so I cannot answer that question. As for mixing dough with hands, often recipes will instruct

Re: [CnD] easy baked breakfast taquitos

The Mexican cheese blend I buy has four cheeses, but I can only recall three of the four. They are sharp Cheddar, Colby, and Monterey Jack. I'm going to make this recipe tomorrow, Nancy. Thanks for it. On 2/14/15, Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org wrote: The

Re: [CnD] hands, fingers, and such

Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Chambers via Cookinginthedark Sent: Tuesday, January 06, 2015 8:43 PM To: cookinginthedark@acbradio.org; Anna Globe Subject: Re: [CnD] hands, fingers, and such Will, I've known only one person

Re: [CnD] orzo

Orzo is rice-shaped, short-cut pasta. You might give couscous a try, and if you like the results, you will have invented a new dish! Jennifer On 3/23/15, Abby Vincent via Cookinginthedark cookinginthedark@acbradio.org wrote: Couscous has a finer texture and more delicate flavor than rice. The

Re: [CnD] Smothered Chicken

I use most of these ingredients for roasts and for stew. I omit the chicken soup. I season the roasts or stew with Spike or Seasoned salt, Seasoned pepper, onion powder, and garlic powder. Combine 1 can cream of mushroom soup and one can French onion soup. Mix in 1/3 cup Quick Cooking Tapioca

Re: [CnD] repost:Smothered Chicken Gravy FROM SOUTHERN LADYS RECIPES

Thank you for giving the alternative cooking pan method. I love cast-iron, but can no longer lift such heavy pans. Those little Knorr things are great! You can also add one to your mashed potatoes when you are adding milk and other ingredients. Jennifer On 4/28/15, Sugar via Cookinginthedark

Re: [CnD] Question about modifying Smothered Chicken recipe

You might try chicken broth. It would be the same ratio. Be careful if you try barbecue sauce, for it might have a tendency to burn. I don't know this for sure, just guessing because of the sugar content in barbecue sauce. Try it, but watch it carefully. Sounds absolutely wonderful the way

Re: [CnD] Re; Baking Chicken

I wonder how the chicken turned out, Kimsan? I didn't see your message until now, as I am woefully behind with list messages. I cook chicken a lot, and eighty minutes is way too long, even at a lower temerature. With bone in, cook it an hour at 400, or even 350. Turn off the oven, let it sit in

Re: [CnD] Perfecly Moist Chicken Breast

LOL, Teresa, no; you can use non-organic. You do realize you'll now be lectured on what organic means, and the health benefits you would derive, etc.? I already know all that stuff, and, like you, I'm still not keen on organic, and that's why I know you can use non-organic if you wish to.

Re: [CnD] cooking with a field onion

It sounds like a Vidalia onion, Nancy. If it is, you may indeed treat it like any other onion. Vidalias are sweeter than other onions. If you cannot use the whole thing, chop what you will not be using, season with salt and pepper, and anything else you like, saute it, then put into freezer

Re: [CnD] Different colored onions

Red seems a bit sweeter than purple, although I'm told by those in the produce business that they are essentially the same. I do use them interchangeably, whichever looks the best at the time. I don't buy the brown onions, anymore, because they are a bit strong. There are tiny onions that are

Re: [CnD] breading

I never knew one could bake cube steak. Just never occurred to me, as I've only seen recipes for pan-frying. Thank you for sharing this one! Jennifer On 5/13/15, jan brown via Cookinginthedark cookinginthedark@acbradio.org wrote: I suspect your marinade washed off the breading. Egg generally

Re: [CnD] Thawing meet is there a right way or a wrong way?

Here is what the USDA says about thawing, (and I hope this hasn't been posted already; I cannot seem to access all the responses): Uh, oh! You're home and forgot to thaw something for dinner. You grab a package of meat or chicken and use hot water to thaw it fast. But is this safe? What if you

Re: [CnD] what is an aprium?

I will have to look for these, Helen. Here in California, the store near me sells pluots, which is the 1/4 apricot and 3/4 plum,--the exact opposite of the one you tried. They are sweet and juicy, but you do have to choose carefully. There are different colors, which I cannot recall, but the

Re: [CnD] Is macaroni being made smaller?

Designer pasta, don't you know. :-) People like different shapes and sizes to make dishes appealing. I like good, old elbow macaroni of the larger size, and you are correct, you can buy that type in a bag. The advantage to the bag is you can feel the size of the macaroni through the plastic, so

Re: [CnD] pancakes

Mike said he purchased the Gridler from Bed, Bath and Beyond. If I recall correctly, their website is www.bedbathandbeyond.com. Their phone number is (800) Go Beyond; (technically, you can leave the d off when dialing the number. It is (800) 462-3966. hth Jennifer On 11/16/15, Kimsan Song

Re: [CnD] frying sunnyside up eggs

Here's a method that works for me; you might give it a try and see how it works for you: Spray a skillet with Pam. Crack eggs into it. Sprinkle with salt, pepper, onion powder, whatever you like. Cover. Turn fire to medium, and start your bread to toasting in the toaster. When the eggs start

Re: [CnD] Is macaroni being made smaller?

There are different pasta shapes and sizes from A to Z. Do a Google search for Pasta Fits, or Pasta Shapes Dictionary. It has suggestions for use of each type. hth Jennifer On 10/18/15, Charles Rivard via Cookinginthedark wrote: > What are some of the brands.

Re: [CnD] barbecued chicken thoughts

You can most definitely add barbecue sauce before baking it in the oven, and before turning on the slow-cooker. Most often, I bake it rather than do the slow-cooker, simply because I like it better that way. You don't need to add water in either case; I never have. I season the chicken well

Re: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

There is a sighted author, who writes light mysteries, and she includes lots of recipes in her books. (Her name is Joanne Fluke.) In nearly all her recipes, she says, "Using your impeccably clean hands--" She uses her hands more than anything else, it seems, and she's not afraid to let the world

Re: [CnD] the George foreman grill

If you get the medium or small grill, there is no need for labeling. You can spray the grill plates with Pam or other cooking sprays, if desired, plop the meat on the grill, close the lid, make certain the drip tray is positioned to catch the grease, plug in the grill, and that's it. The ones

Re: [CnD] Ham and Cheese Omelet Casserole

For me, the kind of ham used for sandwiches is too thin. When I make this recipe, I buy a Farmer John's ham steak. It is one slice of ham that's thicker than the luncheon-type ham you get for sandwiches, and it comes in varying widths and lengths. You can use some of it for this recipe, and use

Re: [CnD] another device

nginthedark wrote: >> This item is pretty spendy for my broke self. 249 on amazon? >> >> -Original Message- >> From: Jennifer Chambers via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, June 13, 2016 7:48 PM >> To: cookingi

Re: [CnD] another device

In addition to Amazon and Bed, Bath and Beyond, you can get the grill at Wal-Mart, and, I think, Target. hth Jennifer On 6/13/16, Ward Dudley via Cookinginthedark wrote: > Amazon and Bed, Bath and Beyond. > > > On 6/13/2016 1:59 PM, Becky McCullough via

Re: [CnD] Hottest New Product for Christmas

this item on amazon. > The model number being model 54495. > Are you able to send me a link? > > -Original Message----- > From: Jennifer Chambers via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, May 14, 2016 1:39 PM > To: cookinginthedark@acb

Re: [CnD] Hottest New Product for Christmas

breakfast maker sandy posted about. > > Sent from my iPhone > >> On May 26, 2016, at 2:57 PM, Jennifer Chambers via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Kimsan, please let me know what it is you posted. I don't click on >>

Re: [CnD] Hottest New Product for Christmas

d a llink? > > -Original Message- > From: Jennifer Chambers via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, May 26, 2016 3:14 PM > To: cookinginthedark@acbradio.org > Cc: Jennifer Chambers <jennile...@gmail.com> > Subject: Re:

Re: [CnD] opti grill

No, I didn't know about the trick of the alcohol on the surface. I'll try that. I'm not good with superglue or puff paint, so I stick with braille when possible. Sharon, I had trouble with getting the plates back in place as well. If you figure out a trick to it, please let me know. I would

Re: [CnD] opti grill

I tried putting a braille letter on each of the buttons, but they didn't stick. They don't seem to make a really good sticking Dymo tape, these days. On 6/21/16, Nancy VanderBrink via Cookinginthedark wrote: > Thank you for the information. I have previously owned

Re: [CnD] opti grill

Sharon, no apologies needed. Recently, I ran across an old post from Dale saying that these kinds of messages (about food preparation and food devices) are appropriate. Thank you for letting us know about your first experience with this grill. I have cooked nothing more complicated than hot

Re: [CnD] Opti Grill

No, Becky, it's about the same size. Jennifer On 6/18/16, Charles Rivard via Cookinginthedark wrote: > George Formanns come in different sizes. So that we can get a better idea, > > I'll ask this: How wide, and how far from front to back, is the cooking >

Re: [CnD] Opti Grill

Product Dimensions: 14 inches x 13 inches x 6 inches; 11.6 pounds On 6/18/16, Jennifer Chambers via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > No, Becky, it's about the same size. > > Jennifer > > On 6/18/16, Charles Rivard via Cookinginthedark > <co

Re: [CnD] Opti Grill

Sharon, I haven't used my grill in awhile, and cannot find the layout of the buttons. I wrote them down, but darn if I recall where I put them. Anyway, the Opti-Grill will beep when ready, and it will beep when your selection is done. Thanks for letting us know where we can get the manual.

Re: [CnD] Opti Grill

Trinh, The nice thing about this grill is that is beeps when the grill is ready to use, and it beeps when done cooking. Plus it has buttons to use for specific types of food. hth Jennifer On 6/20/16, Sharon Howerton via Cookinginthedark wrote: > Yes, the plates

Re: [CnD] Looking for some accessible appliances

Another option is using Locator Dots, (also called Loc Dots). There are different sizes. On my microwave, I used the tiny round dots for marking the 1 through 9 and the 0. For the Start and Clear, I used the larger square ones, so they can be located quickly. On 1/17/16, Lori Scharff via

Re: [CnD] Accessible kitchen

Oh, I beg your pardon, Suzy, I didn't see your post. If I had, I wouldn't have posted about the locator dots. Charles, I've found that if you handle the dots too much before placing them on the appliance, the adhesive wears off quickly. If you can place them by handling only the outer edges,

Re: [CnD] Prep Time: 25 mins

What is this dish called, please? Jennifer On 2/1/16, Suzy B. via Cookinginthedark wrote: > Where do you add the hash browns? > > > -Original Message- > From: Sugar via Cookinginthedark > Sent: Sunday, January 31, 2016 4:41 PM > To: CND > Subject: [CnD]

Re: [CnD] air fryers

t;> instructions >> >> are really simple and it also came with a nice cookbook. >> I am not that great at explain things so I hope I didn't screw up. smile >> >> Shannon >> - Original Message - >> From: "Jennifer Chambers via Cookinginthed

Re: [CnD] Nonstick Foil

; wrote: >> >> There is nonstick foil I think it's called easy release or something like >> that. I have a friend who uses oil on her aluminum foil all the time. She >> has never had a problem.. >> >> -Original Message- >> From: Jennifer Chambers via Coo

Re: [CnD] air fryers

I just looked at the price of these on Amazon, and can't afford a fryer right now; however, I would still like to know about the timer. Someday, I will win the lottery, and I'll be able to buy as many fryers as I want! . Jennifer On 3/6/16, Jennifer Chambers via Cookinginthedark

Re: [CnD] air fryers

Shannon, how does the timer work? I know you said it is raised, but is there a way to set it without vision? Forgive my ignorant question. I've never seen one of these fryers, and have been considering getting one, but didn't know about the timers on them. Jennifer On 3/6/16, Charis Austin

Re: [CnD] BAKED APPLE DOUGHNUTS

I just went on the website, and I find it rather cumbersome to navigate. More than half the time, you can't just see a recipe. You either have to go on someone's blog to see it, or you have to print it. Are there friendlier sites? Jennifer On 3/6/16, Jennifer Chambers via Cookinginthedark

Re: [CnD] Harry and Davids

I first bought from Harry and David back in the 1980's, because of a particular product they sold, and they have not made it since, darn it. It was a chocolate moose, m o o s e, not the mousse m o u s s e we think of. It was molded chocolate in the shape of a big moose. I gave it to my parents,

Re: [CnD] BAKED APPLE DOUGHNUTS

If desired, you can purchase doughnut pans from Amazon. A friend bought two types of pans for me: One has round cups with a post sticking up from the center of each one, so you can make doughnuts with a hole in the middle. The other has wells that have the twisty look to them, so you can make

Re: [CnD] question about cooking porkchops

I didn't know there was such a thing as nonstick foil. I use regular foil and spray it with Pam. Pam works very well. Let us know how the chops turn out, Holly. I would be concerned about smoke from the oil setting off the smoke detector, but perhaps that won't occur. Jennifer On 3/4/16, Jan

Re: [CnD] Baking potatoes

I always set the temperature at 400 and bake the potato for one hour. For a crispier skin, I will bake it ten to fifteen additional minutes. I always pierce the skin of the potato several times with a fork, then lightly coat it with vegetable oil. I don't preheat the oven, because I don't like

Re: [CnD] misnamed recipe - Re: I tried this

A rose by any other name ... On 4/22/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark wrote: > You're right LOL and I didn't even catch that > > -Original Message- > From: Charles Rivard via Cookinginthedark > [mailto:cookinginthedark@acbradio.org]

Re: [CnD] Grilling Question

Absolutely, Victoria. You may need to add a minute or two to the cooking time, but other than that, it's perfectly fine. hth Jennifer On 5/19/16, Victoria E Gilkerson via Cookinginthedark wrote: > > > Is it possible to grill chicken parts that have bones in them

Re: [CnD] Curry Powder or Paste Recipe?

If you got a response to your question, would you please share it? I had a co-worker who is from India, and though I've never been fond of curry powder, he made fantastic curry powder. Unfortunately, I never got the recipe from him, and I'm no longer in touch with him. Jennifer On 5/10/16,

Re: [CnD] Curry Powder or Paste Recipe?

s version, omitting the bay leaf until > you cook your curry. Stir together the spices and then dry fry ' them > all together as instructed above. When you use the powder for curry be > sure to add 1-2 bay leaves to your pot. > -Original Message- > From: Jennifer C

Re: [CnD] Curry Powder or Paste Recipe?

king it, so I can develop my own signature curry. > > -----Original Message- > From: Jennifer Chambers via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, May 20, 2016 10:22 PM > To: cookinginthedark@acbradio.org > Cc: Jennifer Chambers <

Re: [CnD] replacement for Hershey kiss for cookie recipe

Depends upon what flavors you like, Jessica. You might try butterscotch or cinnamon chips, if you can find those. You might even try the recipe without using anything; it may make a very nice tea cookie. hth Jennifer On 5/21/16, janbrown via Cookinginthedark

Re: [CnD] Curry Powder or Paste Recipe?

wrote: > Thanks, I'll play with these too. The cayenne seems a bit high for the first > one though. It seems like it'd put too much cayenne flavor into the curry, > so I'll have to do some experiments. > > -Original Message----- > From: Jennifer Chambers via Cookinginthedark &g

Re: [CnD] twice baked potatoes

Abby, I can't find my recipe at the moment, but you can wing it with twice-baked potatoes. Bake the potato for one hour. Split in half, scoop out the potato into a bowl. Add your favorite seasonings, a tablespoon or two butter, and enough milk to mash the potato. Some people like the potato to

Re: [CnD] Hottest New Product for Christmas

I saw the Hamilton Beach Breakfast Burrito Maker on Amazon, recently, for about twenty dollars, same model. Amazon prices tend to fluctuate a little, but this price listing was during this past week. You may want to check and see if it's still the same. Jennifer On 5/13/16, Kimsan via

Re: [CnD] twice baked potatoes

I should have read other responses first, for I would have seen that Susie's way of doing these potatoes is quite similar to mine. Sorry about the unnecessary post! Jennifer On 5/11/16, Jennifer Chambers via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Abby, I can't find

Re: [CnD] Cooking pot roast.

Hi Kimsan, You might want to season the roast with a little seasoned salt, pepper, and onion powder. Glaric powder, as well, if you like garlic. Sprinkle the onion soup mix over it. You can, as was suggested, use a cookie sheet. I use an 8-inch square pan, which I line with foil. I make a

Re: [CnD] question about a French toast recipe

When writing recipes, the letter c all by itself stands for cup. When they mean can, they will write the word out. hth Jennifer On 7/14/16, Rebecca Manners via Cookinginthedark wrote: > I've made it. It is very good. > > I either got it from this list or from

Re: [CnD] guide lines; all members please read

My apologies, but I cannot tell who it was that stated he or she hoped he or she was not unfriendly. Sometimes, I cannot figure out this gmail account. Anyway, Wayne, I think you may have been the one to make that statement, and, no, you are not the unfriendly one. I will state this, then

Re: [CnD] Recipes

The drumsticks are sold in all supermarkets. hth On 7/17/16, Marie Rudys via Cookinginthedark wrote: > Wow, al those recipes are interesting. > > > > Know what I miss? Those oldfashioned drumsticks from the 1950's. I guess > they are still being sold somewhere.

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

; > Have you considered joining Sugar's list? > > No bulling and more recipes from everyone. > > Sugar > > https://groups.io/org/groupsio/Santas-Workshop > > > -----Original Message- > From: Jennifer Chambers via Cookinginthedark > [mailto:cookinginthedark@a

Re: [CnD] My thoughts on Recipes on the List

Nicole, you stated things very well. Moving away from the subject, I have a question about something in your post: You mentioned the palm test for grilled steaks. I thought I was familiar with all types of doneness tests, but I haven't heard of that one. Would you explain it, please? It may

Re: [CnD] The Palm Test (Was: My thoughts on Recipes on the List)

is because it's a touch based system instead of one that depends on > sight, and it allows me to translate things in case the recipe doesn't do > things in a blind friendly way. > > > -Original Message- > From: Jennifer Chambers via Cookinginthedark > [mailto:cookinginthedark@acb

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Naima, Since others seem to be upset by the recipes you are sending, please feel free to send them to me, if you wish. Most of the ones you have sent are easily prepared by a blind person, and the ones that are not, I simply delete. Thanks much. Jennifer On 7/19/16, Naima Leigh via

Re: [CnD] Opti Grill

Thank you for listing the buttons. I don't have to look for my braille copy now! :-) Jennifer On 6/19/16, Ward Dudley via Cookinginthedark wrote: > Power, Defrost, Burgers, Chicken, Sandwich, Sausage/hot dogs, > Pork/Steak, Fish, Manual temp., Okay. > > > > On