This is similar to the Robert Redford cake recipe.
Sex in a Pan From Arlette
Prep time 45 mins Cook time 20 mins Total time 1 hour 5 mins
Author: Jo
Serves: 10 servings
Ingredients
Crust
1 cup pecans, chopped
3 tbsp white sugar
½ cup butter
1 cup flour
Cream cheese layer
1 8 oz package cream
Yes, this is it, and because Linda and I were coworkers for many years I also
have fond memories of that recipe made by the cooking class. Also, and please
correct me if I am wrong Linda, but I think you guys often substituted lemon
pudding for the chocolate. Good stuff for sure. Thanks for
New favorite cookie recipe. Of course I tweaked it. My notes below. If
I had to choose only one cookie to bake and eat for the rest of my
life, it'd be this one!!!
Potbelly's Oatmeal Chocolate Chip Cookies
>From Bella Ritter
Cream together:
1 c. packed brown sugar
1 c. white sugar
2 sticks
One stick of butter equals one half cup. If I remember right, we also
cut the milk for the pudding to 2 1/2 cup, as 3 cups made the pudding a
little thin.
Sometimes we used lemon pudding instead of chocolate, and that was also
very good!
On 9/3/2020 7:08 AM, Samuel Wilkins via
Any suggestions for agave substitutions?
Thanks.
-Original Message-
From: Cookinginthedark On Behalf Of
Sugar Lopez via Cookinginthedark
Sent: Wednesday, September 2, 2020 7:43 PM
To: CND List
Cc: Sugar Lopez
Subject: [CnD] CINNAMON SNACK MIX
CINNAMON SNACK MIX
Try this cinnamon
If the Robert Redford recipe was posted, could someone please repost?
Thanks,
Johna
People with disabilities, access job openings at
http://www.benderconsult.com/careers/job-openings
Johna Gravitt
Accessibility Consultant
Recruitment Outreach Specialist
Workplace Mentoring Resource Manager
Nah, I'll make it for sweet husband. I'm going through major homework
crunch time, and he's saving my butt by doing some last minute
scanning and clean-up of a textbook so I can use it to hopefully pass
an exam. Making the dessert will give me a much-needed stress break.
It'll be a nice way to say
Hi listers:
The first time I had this was at a friend's house. But hers had a graham
cracker crust, then the pudding/cream cheese mixture and then it was topped
with a chopped up Hershey bar. It was delicious. I don't think I have her
recipe though. (frown)
Dena
dpolst...@gmail.com
Dani:
I think it will become your favorite. I would have happily looked for
the recipe, and posted it, but ... uh well, it was already done. Enjoy!
I wish someone was there to make it for you. It's a labor of love to
make this dessert.
On 9/3/2020 12:22 AM, Dani Pagador via Cookinginthedark
What does the SM stand for? And when you say one stick of butter, how
much is that, as I normally have butter in blocks.
On 03/09/2020 14:54, Linda S. via Cookinginthedark wrote:
Wow, what a way to start the day! Amazing. Thanks, I would have never
thought this recipe could be found. It's
ROBERT REDFORD'S 4 LAYER DESSERT
1 c. flour
1 stick butter
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 sm. instant chocolate pudding
3 c. cold milk
Mix first three ingredients together and bake 20 minutes at 350 degrees in
13"x9" pan.
Cream
Ah, that's nice! He'll really enjoy that dessert, and so will you.
When you go to spread the cream cheese, and powdered sugar, dip your
spatula in water because it's a little hard to spread.
Good luck with school; been there done that. Sure makes it easier when
you have a supportive partner.
Hi here is what I found check out the link below:
https://www.allrecipes.com/recipe/12413/next-best-thing-to-robert-redford-pie/
-Original Message-
From: Johna Gravitt via Cookinginthedark
Sent: Thursday, September 03, 2020 8:06 AM
To: cookinginthedark@acbradio.org
Cc: Johna Gravitt
Wow, what a way to start the day! Amazing. Thanks, I would have never
thought this recipe could be found. It's been so long ago since I
taught, and since we made this, but this recipe is really really good
and decadent! Yum!
On 9/3/2020 6:31 AM, Marilyn Pennington via Cookinginthedark wrote:
Robert Redford Recipe - Food.com
READY IN: 35mins
Ingredients:
1⁄2 - 1
cup
butter
1 1⁄2
cups
flour
1
cup
pecans,
chopped
1
large
cream cheese
1
cup
confectioners' sugar
1
cup
peanut butter
1
(3 1/2 ounce) box
vanilla pudding mix
1
(3 1/2 ounce) box
chocolate pudding mix
3
This is the pie crust recipe i usually use: in bowl of electric mixer, combine
2 cups all-purpose flour, 1 tsp. Salt, 1-to 2 Tbsp. Sugar (optional), 1 cup
unsalted butter, softened, and 1 8-oz package cream cheese. When mixture forms
a ball, form into 2 disks, wrap tightly and refrigerate for
Hello.
The Robert Redford recipe from Food.com is confusing. I can't tell how much
butter or flour to use. Is it a half cup or a cup and a half? Something is
going on with the symbols as they translate. Thanks.
-Original Message-
From: Cookinginthedark On Behalf Of
Helen
Blueberry Torte Dessert-DB
From Diabetic Gourmet Magazine /
https://diabeticgourmet.com
Recipe Yield: 6 (1 Serving = 1/2 cup) Servings
Ingredients
3 eggs, separated
1 tbsp sugar
1/3 cup ground almonds
2-1/2 cup fresh blueberries
2 tsp cornstarch
1/2 cup whipping cream
1 tsp
For this recipe, we also used to use sugar-free pudding and sugar-free
Kool Whip.
On 9/3/2020 11:34 AM, Immigrant via Cookinginthedark wrote:
The recipe says 1 and a half cups of flour, and anywhere between 1/2 and 1 cup
butter.
-Original Message-
From: Cookinginthedark On Behalf Of
What is rughula?
Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Sep 3, 2020 10:18 AM, Penny Reeder via
Cookinginthedark wrote:
>
> It is the easiest pie dough to work with, very supple, can’t be over-worked,
> doesn’t get tough. You can roll scraps into balls, poke a
This is a very intriguing and interesting recipe. I'm trying to immagine
how it would turn out with the cream cheese right in the pie dough.
On 9/3/2020 9:09 AM, Penny Reeder via Cookinginthedark wrote:
This is the pie crust recipe i usually use: in bowl of electric mixer, combine
2 cups
1/2 to 1 cup butter, and 1-1/2 cups flour.
-Original Message-
From: Cookinginthedark On Behalf Of
meward1954--- via Cookinginthedark
Sent: Thursday, September 3, 2020 12:06 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Robert Redford Recipe - Food.com
Hi the fraction is just saing half, so it would be 1/2 cup
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-Original Message-
From:
Oh yum! Just gained another 20lbs reading this recipe. lol
On 9/3/2020 8:46 AM, Dani Pagador via Cookinginthedark wrote:
New favorite cookie recipe. Of course I tweaked it. My notes below. If
I had to choose only one cookie to bake and eat for the rest of my
life, it'd be this one!!!
Awesome tip
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-Original Message-
From: Cookinginthedark On Behalf Of
diane.fann7--- via
Pumpkin Spiced Coffee Recipe dishing up nutrition
| Sugar-Free
Makes 1 serving | Gluten free and dairy free
Step 1
1 cup coffee
a couple drops stevia clear
1 Tbsp full fat coconut milk
1 dash pumpkin pie spice
Directions:
Combine ingredients in a mug, enjoy!
It is the easiest pie dough to work with, very supple, can’t be over-worked,
doesn’t get tough. You can roll scraps into balls, poke a hole in each, fill
with jam or something else and bake to make treats for the cook or waiting
children! The recipe, which also makes delicious rughula, is from
Hi
It should be a liquid form of substitute.
If you don't care for the sugar intake, try a light corn syrup or maple syrup.
HTH
Sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
The recipe says 1 and a half cups of flour, and anywhere between 1/2 and 1 cup
butter.
-Original Message-
From: Cookinginthedark On Behalf Of
meward1954--- via Cookinginthedark
Sent: Thursday, September 3, 2020 1:11 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject:
Sm. is usually an abbreviation for small, so if there are two or more sizes of
pudding, the recipe is calling for a small package. A stick of butter is 4
ounces, or about 115 grams.
-Original Message-
From: Cookinginthedark On Behalf Of
Samuel Wilkins via Cookinginthedark
Sent:
I don't see any problem with dessert recipes, they are just as good as any
recipe. My own definition of junk food is any food that claims to be
low-something - low-fat, low-cholesterol, etc., which means low-taste, and
therefore worth throwing into junk. As far as diabetes, although it is a
Diabetic-Friendly-Apple Cinnamon Muffins
From Diabetic Gourmet Magazine /
https://diabeticgourmet.com
Recipe Yield: 12 Servings
Ingredients
1-1/4 cup oat bran cereal; uncooked
1 cup whole wheat flour
2 tsp ground cinnamon
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3/4
I am wondering if we could have a dessert-free day once? Maybe even once a
week?
I hope this is not too much out of line. But it's making me have sugar and
general junk food cravings just to look at all these desserts, and blind
person does not live by dessert alone, much as they might
A friend recommended date sugar. I put it in hot tea and found out it doze
better dissolved in a little hot liquid first. I was happy with the sweetness
level and taste. Ok, all that is to say it comes in a liquid form, which I plan
to get when I can.
-Original Message-
From:
So I guess this means you can choose either 1/2 or 1 cup of each of those, the
butter and the flour. I've never seen a recipe quite like that. Thanks for
clarifying.
-Original Message-
From: Cookinginthedark On Behalf Of
Immigrant via Cookinginthedark
Sent: Thursday, September
I think this is almost like a Danish pastry kind of dough? I might try
this recipe this week end. I asked my husband if there would be a pie
that he might like to try, and he said "blackberry." Not sure how he
came up with that answer, but o.k., so blackberry it is. And, I think
we'll try this
Oh, I weigh a ton because of Marilyn, Sugar, and Helen. Glad it's not
just me who gains weight by simply reading recipes. It could actually
be two tons, since Marilyn double posts to another list I'm on.
On 9/3/20, Linda S. via Cookinginthedark wrote:
> Oh yum! Just gained another 20lbs reading
I would vote no on this idea. I would further point out that doctors have said
on the radio that these sweeteners like Splenda are carcinogenic.
Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Sep 3, 2020 11:31 AM, meward1954--- via
Cookinginthedark wrote:
>
> I am
Immigrant, I do agree with you. If you don't like the recipes that are
posted, just delete them; that's what I do.
-Original Message-
From: Cookinginthedark On Behalf Of
Immigrant via Cookinginthedark
Sent: Thursday, September 3, 2020 2:48 PM
To: cookinginthedark@acbradio.org
Cc:
I consider a recipe to be a blueprint. I try to stick close to it the first
time, but,, after that, all bets are off. The fun is making them our own.
-Original Message-
From: Cookinginthedark On Behalf Of
Sugar Lopez via Cookinginthedark
Sent: Thursday, September 3, 2020 4:58 PM
To:
Sugar's Chicken Salad Sandwiches
Ingredients:
1 bag of baby spinach leaves
About a third red onion or to taste (diced)
1sm. Green Bell Pepper (diced)
1 can of black olives (sliced)
1 cup Broccoli Florets(chopped)
2 Stalks Celery (diced)
2 cans of Chicken in a can (in water and drained )
Yes, I like that way of putting it, too. We share all kinds of cuisines.
That's what we are doing. In theory.
But lately, all this diversity has looked unbelievably similar. I guess that
if I want a change of pace, I will have to provide it myself. I was not
tactful in the way I asked
Sugar’s Lasagna
My Daniel just loves all the beef in it!
Ingredients:
2lbs of lean beef (4%)
Or
1lb. lean ground beef and 1 lb. of beef kielbasa chopped
2lbs of mozzarella (saving a cup for topping)
1 16oz. Parmesan cheese (Kraft in container)
1 1lg container (
* Fresh parm
Arugula is kind of like a lettuce and it has a bitter taste. It's good
mixed with other greens such as spinach. Some people mixed the greens,
walnuts, and pears or peaches in a nice salad with a vinigrette dressing.
On 9/3/2020 3:00 PM, Sugar Lopez via Cookinginthedark wrote:
Hi Carol
Got
I certainly appreciate all opinions. But maybe someone may wish to start there
own blind cook list specifically for a certain type of diet, etc. I love the
fact that all can share here as they choose and I can delete recipes that I
don't think I'll use or eat.
Thank you all for the good tips,
Also known as rugelach. Jewish filled pastries.
-Original Message-
From: Cookinginthedark On Behalf Of
Carol Ashland via Cookinginthedark
Sent: Thursday, September 3, 2020 4:40 PM
To: Penny Reeder via Cookinginthedark
Cc: Carol Ashland
Subject: Re: [CnD] Pie crust
What is rughula?
I do like fish. Thank you.
-Original Message-
From: Cookinginthedark On Behalf Of
meward1954--- via Cookinginthedark
Sent: Thursday, September 3, 2020 6:52 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: [CnD] Fish recipes
I have a group of fish recipes that I
Great, why not just share with the group, so we all can injoy them.
Smile
Thanks so much
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
I am willing to share any recipes I have and I have quite a few and they are
not all desserts.
-Original Message-
From: Cookinginthedark On Behalf Of
Evelyn via Cookinginthedark
Sent: Thursday, September 3, 2020 6:17 PM
To: cookinginthedark@acbradio.org
Cc: Evelyn
Subject: Re: [CnD]
I don't remember where I got this recipe, but my family all like this one.
Easy Broccoli casserole
2 10 ounce packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 can cream of mushroom soup
2 eggs, lightly beaten
I say, just leave the list alone. It is doing very well at present. We know
where the delete key lives and can use it as we desire. It was only just a very
few months ago when there was almost no traffic on this list and only a couple
of people were ever sharing. Now just look at all the people
I can't stand avocado, cucumbers or tofu. I alone am responsible for what I
cook and eat.
-Original Message-
From: Cookinginthedark On Behalf Of
Kathy Brandt via Cookinginthedark
Sent: Thursday, September 3, 2020 4:55 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt
Subject:
I like that we can share any recipes here for any taste and lifestyle - sugary
and sugar-free, meat-based and meatless, mild and spicy, from all cuisines,
courses and occasions. If we start restricting ourselves because many blind
people are suffering from this disease or that disease, where
No, I am on a renal diet for my kidneys so I am restricted on so much foods. I
cook and bake a lot but I don't eat a lot of my foods much.
I taste it of course but I just love to cook and bake.
At times I bake and cook for other's.
Some form of fish would be great.
Tuna, I would do.
smile
Sugar
This paper which I subscribe to sends a food newsletter every day, and this
chicken recipe looked interesting. Given the metric measurements, with the help
of Siri, I think Ken approximate what to use for a few of the measurements:
Begin forwarded message:
> Serves 4 to 6. If you are in a
Hi Donnie,
Would you please email me personally? I can't find your address. LOLOLOL!
-Original Message-
From: Cookinginthedark On Behalf Of
Dani Pagador via Cookinginthedark
Sent: Thursday, September 3, 2020 11:46 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: [CnD]
People also like it in watermelon salad.
-Original Message-
From: Cookinginthedark On Behalf Of
Linda S. via Cookinginthedark
Sent: Thursday, September 3, 2020 7:03 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Pie crust
Arugula is kind of like a lettuce and it
I used both yellow and summer squash. This turned out really well. Sending in
case, like my niece, you are saying the only thing you know to do with zucchini
is make zucchini bread :-)
2 medium-sized yellow summer squash
Garlic salt & freshly ground black pepper
1/2 cup freshly grated
Can you send me the fish recipe file too? Please!
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Thursday, September 3, 2020 6:52 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: [CnD] Fish recipes
Yeah, bring them on. I bought 5 pounds of frozen catfish fillets on a recent
store trip, so I'd like options besides breading and frying.
Sent from my HAL 9000 in transit to Jupiter
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of
I am not into micromanagement. Anything anyone doesn’t want to read, that’s
what the delete key is for. It’s not like we have desserts listed every day.
It’s going to get ridiculous if we have to know let’s say we can only post
breakfast items one day a week, desserts maybe once or twice a
ROBERT REDFORD CAKE
This is delicious and is always a hit wherever you take it.
BOTTOM CRUST
One stick of soft margarine
One cup of flour
One cup of chopped nuts
Mix together. Press in 9 x 13 pan.
Bake at 350 degrees until lightly brown, about ten minutes. Cool
Sorry, I didn't quite mean to ban anything, just maybe every once in a while
talk about something that isn't sugary. But I didn't mean it to sound as harsh
as it obviously did. For that, I apologize from the heart.
-Original Message-
From: Cookinginthedark On Behalf Of
Well, I would say that we all need to take into consideration what
our needs are, and if reading a certain type of recipe is too
tempting, maybe those who are able to see subject lines will want to
avoid subjects that distress or tempt them.
Karen
At 11:53 AM 9/3/2020, you wrote:
I don't
I've seen that word on this list before. I think it is the pastry. Don't
remember who posted it.
-Original Message-
From: Cookinginthedark On Behalf Of
Sugar Lopez via Cookinginthedark
Sent: Thursday, September 3, 2020 6:00 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Wisely put Immigrant
I appreciate that.
We all come from different backgrounds some with health issues, restrictions
and some of us do not
so the bariety of different walks of lives, variety of different meals,
desserts is wonderful
Sugar
“How lucky I am to have something that makes saying
I have a group of fish recipes that I just got from the ACB cooking group. I
have not gone over them and was not present for the meeting. But I can send
the whole file or send them to you if you want.
-Original Message-
From: Cookinginthedark On Behalf Of
Sugar Lopez via
Let the mods weigh in as they are the ones to regulate what is on the list.
They give us the guidelines each month and we just have to follow them. This
is a wonderful list and has been for many many years. Thank you all.
Dena
-Original Message-
From: Cookinginthedark
I don’t really think an apology is necessary. I understood what you were
wanting, and while I’d have to cast my vote against it I feel that you had
every right to make your suggestion. When it comes to recipes and many other
things, a good balance is always a good thing. So, maybe you have
Allie’s Jalapeno Dip
This is my sister-in-law’s recipe and I’ve made it several times:
2 packages cream cheese, room temp
1 cup mayo
½ cup of Parmesan Cheese
6 diced Jalapenos, seedless
Topping
2 sticks butter
1 sleeve of ritz crackers
For dip
Combine all ingredients together
That looks really good. Healthy food doesn't have to be low taste.
Have you made this with fish like salmon or tuna?
-Original Message-
From: Cookinginthedark On Behalf Of
Sugar Lopez via Cookinginthedark
Sent: Thursday, September 3, 2020 5:37 PM
To: CND List
Cc: Sugar Lopez
Yes. Please share them. Looking forward to it and thanks for asking.
With Warm Regards:
Regina Brink
President, ACB Capital Chapter of California Council of the Blind
Find me at: https://facebook.com/reginamarie
Follow me on: https//:www.twitter.com/mamaraquel
-Original Message-
From:
Whenever I make a chicken salad, I always buy chicken legs, bake them, and then
take the meat off the bones. Much better tasting than canned meat.
-Original Message-
From: Cookinginthedark On Behalf Of
Evelyn via Cookinginthedark
Sent: Thursday, September 3, 2020 6:47 PM
To:
Pamela, what a really well done summary.
Diane
-Original Message-
From: Cookinginthedark On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Thursday, September 3, 2020 9:27 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Hope this is not
Hi Carol
Got this form google:
Rugula may refer to:
Arugula, an edible plant Eruca sativa
Rugelach, a Jewish pastry
HTH
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
These look both delicious, and versatile. Like you, I would lean toward using
roasted chicken rather than canned.
Sent from Mail for Windows 10
From: Sugar Lopez via Cookinginthedark
Sent: Thursday, September 3, 2020 3:38 PM
To: CND List
Cc: Sugar Lopez
Subject: [CnD] Sugar's Chicken Salad
I have made this many times. I have also used lemon and butterscotch
instant pudding.
-Original Message-
From: Cookinginthedark On Behalf Of
Evelyn via Cookinginthedark
Sent: Thursday, September 3, 2020 11:12 AM
To: cookinginthedark@acbradio.org
Cc: Evelyn
Subject: Re: [CnD] ROBERT
There are healthier substitutes.. when a recipe calls for splenda or another
type of substitute that you don't wish to use, you can always sub it with which
ever one you wish if you desire to.
There are seveal sugar's out there and substitutes.
Stevia is my own personal choice but like I said
What would you use this dip on, Sugar?
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Sugar Lopez via Cookinginthedark
Sent: Thursday, September 03, 2020 6:34 PM
To: CND List
Cc: Sugar Lopez
Subject: [CnD] Allie’s Jalapeno
So true Immigrant.
Tonight I made chicken salad but I bought the already cut, fresh white
meat(breast) at Cosco
So it was easier
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
Certainly easier, and still, better than canned. Many canned meats have a layer
of jelly substance that I absolutely hate.
-Original Message-
From: Cookinginthedark On Behalf Of
Sugar Lopez via Cookinginthedark
Sent: Thursday, September 3, 2020 10:13 PM
To:
Hi, Linda.
If you remember the quantities or can post the recipe, I'm sure it
will become Dani Pagador's favorite dessert too. *lol* It sounds like
just the ticket to get me through the rest of this week. Thanks, if
you can share it and don't mind doing so.
More Later,
Dani
On 9/2/20, Regina
I’m sure the recipe I made once is similar to this; it’s buried somewhere on
cassette:
Original recipe yields 8 servings
1 cup all-purpose flour
⅔ cup butter
365 Everyday Value® Unsalted Butter
At Your Local Whole Foods Market
LEARN MORE
ADVERTISEMENT
1 cup chopped walnuts
1 (8 ounce)
83 matches
Mail list logo
