Re: [CnD] George Forman grills

One of those smaller models oughtn't be necessary unless real counter top space is an issue. I had the models with the single knob on them and how I handled grilling was to always set the knob to maximum cooking time. I let the grill do its heating then put the food on the grill. I used a

Re: [CnD] Barbecued Ribs

The test for when ribs are ready to eat is to try to pull meat off bone. If it doesn't come off easily, the ribs need more cooking. On Fri, 13 Apr 2018, Marilyn Pennington via Cookinginthedark wrote: Date: Fri, 13 Apr 2018 15:02:46 From: Marilyn Pennington via Cookinginthedark

[CnD] stuffed grape leaves

I had some of these at an Easter Party this year for the first time and those were excellent. I had heard about them several times on food programs but hadn't had the opportunity to try them until now. That's what happens when people are food-opportunistic. --

Re: [CnD] Tofu with Roasted Chili Paste | Tau Hu Nam

Two places I can think of right off the bat. Asian Grocery Stores, or Health Food Stores. Not G.N.C. either, you need a real Health Food Store. On Sun, 25 Mar 2018, Teresa Mullen via Cookinginthedark wrote: Date: Sun, 25 Mar 2018 02:09:32 From: Teresa Mullen via Cookinginthedark

Re: [CnD] a cooking question to ponder

I think pinto beans. Navy beans are smaller than baked beans when cooked. On Sat, 17 Mar 2018, Jamie Prater via Cookinginthedark wrote: Date: Sat, 17 Mar 2018 12:04:15 From: Jamie Prater via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Jamie Prater

Re: [CnD] Speak to me

(800)248-9965. Url: http://www.speaktomecatalog.com/ On Wed, 14 Mar 2018, Becky via Cookinginthedark wrote: Date: Wed, 14 Mar 2018 13:51:25 From: Becky via Cookinginthedark To: "cookinginthedark@acbradio.org" Cc: Becky

Re: [CnD] Cooking cabbage in crock pot

No! One thing I have noticed with crockpots for all of the years I've used them is that whenever cooking is finished I end up with too much liquid in the crockpot and this is why amounts of spices need to be increased for crockpot cookery as opposed to other cookery; those spices get diluted

Re: [CnD] Cooking bacon

One tip I use with bacon when raw and in the package is to bend the package down its length both ways like folding a perforation since that helps make separating bacon slices easier when it comes time to do the separation. On Sat, 24 Feb 2018, Marilyn Pennington via Cookinginthedark wrote:

Re: [CnD] does anyone have experience using the George Forman grills?

The grills that I had had only one knob on them and that knob adjusted time. Grilling is done between two heavy metal plates that close on the food items. There is a handle on the lid of the grill you use to open the grill and close the grill and it's far away from the grill body so quite

Re: [CnD] Two questions

I'll take a throw at your second question. A funnel small enough to fit the bottle, a measuring cup probably a quarter cup size, the measuring spoon that's needed should be close to hand. First pour some vanilla into measuring cup more than is needed for the recipe. Next, use measuring

[CnD] steamer dumplings recipe?

Has anyone got a recipe for steamer dumplings in which only dry ingredients are added to the steamer and the steam then makes the dumplings from those dry ingredients? -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Poultry seasoning contains neither accent nor msg. It does contain about 6 different herbs and you can find those by googling poultry seasoning spices. On Thu, 25 Jan 2018, Deborah Barnes via Cookinginthedark wrote: Date: Thu, 25 Jan 2018 08:46:22 From: Deborah Barnes via Cookinginthedark

Re: [CnD] DH AND BC INFORMATION!

Probably a captcha is preventing that. If you have be my eyes app on a smart device, you may use it to call up a volunteer and ask them to look at a computer screen for you and tell you what to type to get past that captcha. On Thu, 18 Jan 2018, Marilyn Pennington via Cookinginthedark wrote:

Re: [CnD] HONEY CARROTS

Could that be salted water? If so, quantities for water and salt would help. On Wed, 17 Jan 2018, Gary Ray via Cookinginthedark wrote: Date: Wed, 17 Jan 2018 09:08:00 From: Gary Ray via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Gary Ray

Re: [CnD] CRACKER JACKS GONE WILD! I hope you get this message, I also have the same question how can one tell her turn the colour should be is there an easier way to prepare this? How about microwave

There's the be my eyes app available for iphones and android devices or sighted assistance. One might be able to do it with time values but everyone's cooking equipment is different so without a deep knowledge of your cooking equipment time values will either be useless or you'll be lucky to

Re: [CnD] How do I receive this radio program?

For those with an iphone or android device, you need to run your podcasts app. Apple provides one free of charge called podcasts. You do a search inside that app for cooking in the dark. Several possible shows will appear and you want the show which is the first in the list with the unknown

Re: [CnD] Grinding Coffee

A funnel might help with a paper towel cone placed in its bottom. Get the funnel over desired coffee container then slowly pull paper towel out of funnel shaking gently and make sure you stay over the funnel. If all works, coffee will start going down through the funnel and into the

Re: [CnD] Grinding Coffee

I haven't heard of a kurt in coffee context, however the only thing a blender or food processor is fit for is grinding fine for a drip coffee system. The grind when you get it right will be the consistency of granulated sugar. I recently got a French Press and will be buying a burr grinder

[CnD] steaming in nuwave oven

How is this done? I get pre-made sandwiches like cheese steaks hot dogs and hamburgers and hot roast beef sandwiches and these when cooked in the nuwave oven for any length of time dry the bread out to the point it's toast. This also happens with pancakes and french toast that's sent over

Re: [CnD] CrockPot Woes

in gently though, you don't want to damage that crock. On Tue, 5 Dec 2017, Jude DaShiell via Cookinginthedark wrote: Date: Tue, 5 Dec 2017 11:03:22 From: Jude DaShiell via Cookinginthedark <cookinginthedark@acbradio.org> To: Suzanne Erb via Cookinginthedark <cookinginthedark@acbradio.org&

Re: [CnD] CrockPot Woes

A flat head screw driver may help. If you can get the blade between the rim of the base and the lip of the crock then twist possibly that may get you the needed leverage. If that fails then food got inside the base on the bottom and the base of the crock. Maybe flipping the crock pot over

[CnD] microwaving sandwiches

I could be wrong, but I thought I read some time back that bread made to be microwaved needed to be made with a different recipe than traditional bread recipes. Another question I have on this subject is whether or not medium or low power modes would work better microwaving sandwiches and not

Re: [CnD] cooking eggs

That should be gentle not genital. On Sat, 18 Nov 2017, Mike and Jenna via Cookinginthedark wrote: Date: Sat, 18 Nov 2017 13:31:01 From: Mike and Jenna via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Mike and Jenna Subject: Re:

Re: [CnD] cooking eggs

If you don't have egg rings you could try using a drinking glass top to punch a circular hole in the center of a slice of bread. Once done, put the cut out slice in the pan and crack an egg and have the egg go right into the circular hole in the bread. The circle of bread in the glass can be

Re: [CnD] Recipe help

No the rice will not burn since the carrot and onion are in the pan and provide the liquid. Especially the onion. On Fri, 17 Nov 2017, Abby Vincent via Cookinginthedark wrote: Date: Thu, 16 Nov 2017 20:36:13 From: Abby Vincent via Cookinginthedark To:

Re: [CnD] Anyone using the new wave portable oven?

ks very much. Susan -Original Message- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 15, 2017 7:57 AM To: Ron Kolesar via Cookinginthedark <cookinginthedark@acbradio.org> Cc: Jude DaShiell <jdash...@panix.com> Subject

Re: [CnD] Anyone using the new wave portable oven?

inal Message- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 15, 2017 8:59 AM To: Ron Kolesar via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Anyone using the new wave portable oven? Understand, I have never seen anything in this li

Re: [CnD] Anyone using the new wave portable oven?

Understand, I have never seen anything in this lifetime; eyes never developed and to answer your question I use my nuwave portable oven every day and no, I'm not the only nuwave oven user on this list either. Buttons on the oven head are raised and the oven beeps once when plugged into power

Re: [CnD] ideas for cooking duck

Can't say for sure, I didn't look at the label and nobody else told me either. A guess would be about 8 ounces. On Mon, 13 Nov 2017, gail johnson via Cookinginthedark wrote: Date: Mon, 13 Nov 2017 09:06:45 From: gail johnson via Cookinginthedark To:

Re: [CnD] ideas for cooking duck

This one is tastey. I got it from "The Herb Book" by Dorothy Gordon-Hall and I tried this one and if I get another duck will do it again. You will need two items for the stuffing and when I cooked mine I used a sunbeam electric frying pan with the lid on. You need a box of loose lemon balm

Re: [CnD] ideas for beef stew

or beef stew Now this sounds yummy! I never thought of the popover crust and I never thought of cabbage. I like it! Deb B. -Original Message- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, November 06, 2017 9:55 PM To: gail johnson via Cook

Re: [CnD] turkey cooking help needed

This is where when cooking documenting new recipe results can be helpful. In all of the adjustment to blindness programs I've cycled through this as a tip was never mentioned. What did you expect from a recipe or procedure; what did you get, the date, and finally is this a keeper or a

Re: [CnD] Sour Cream Cucumbers

A couple things interesting about cucumbers. If you eat a cucumber by itself after washing it off, it will cool you down better than water since cucumbers maintain a temperature about 12 degrees below room temperature. This was a confirmed myth on the Science Channel Myth Busters program.

Re: [CnD] preparing corn muffins.

Drained canned corn can even replace the sugar if you like. I mostly use stevia here now though to replace sugar. On Sun, 15 Oct 2017, Janet Brown via Cookinginthedark wrote: Date: Sun, 15 Oct 2017 09:44:02 From: Janet Brown via Cookinginthedark To:

Re: [CnD] preparing corn muffins.

First grease the cups in that pan or you'll have a bad time getting muffins out and no technique will help there. If you have measuring cups, I would put batter in the quarter cup measure and transfer that way into each cup of the pan. If you have a cooky sheet, I'd also put the muffin pan

Re: [CnD] Omlets

that it has a built in critics corner. At least I tried to answer the original question which is more than most of yall did. -Original Message- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, September 22, 2017 5:08 AM To: Anna

Re: [CnD] Omlets

That's because the plastic leached into that omlet. On Fri, 22 Sep 2017, Anna Galassi via Cookinginthedark wrote: Date: Thu, 21 Sep 2017 21:23:59 From: Anna Galassi via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Anna Galassi

Re: [CnD] Omlets

Unhealthy eaten raw. Properly cooked they're no problem but so many restaurants fail to properly cook mushrooms served to patrons especially pizza restaurants. On Thu, 21 Sep 2017, Becky via Cookinginthedark wrote: Date: Thu, 21 Sep 2017 17:05:31 From: Becky via Cookinginthedark

Re: [CnD] Omlets

Beat eggs with a fork just long enough to break the yolks in a bowl. Select any fillings and have them sliced and ready to add to the eggs. Three or four eggs is a good portion for each person. Add fillings to the eggs. I had good luck using a square electric skillet. So using that, I would

Re: [CnD] omlet in a zip loc bag

This is one recipe I would not eat; prepare, or serve to guests. For the same reason I do not cook with plastic in any oven. The containers will hold up better than zip lock bags. I care about my health and any others I may serve in the future. On Thu, 21 Sep 2017, Mike and jean via

Re: [CnD] nuwave oven dome

The strange thing is after cooking there's no problem removing the dome. However when I try removing the dome to put something in the oven to cook, that's when the dome sticks. -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] nuwave oven domes

This dome is every bit of five years old by now and will have been in use for three years this November. On Wed, 13 Sep 2017, gail johnson via Cookinginthedark wrote: Date: Wed, 13 Sep 2017 16:55:04 From: gail johnson via Cookinginthedark To:

[CnD] nuwave oven domes

I've been using my nuwave oven regularly and have noticed even with all parts below the head cleaned the dome cover sometimes sticks onto the base and I need to gently tap the base of the oven on the counter to open the oven so I can put things in it and cook. Do these domes do that after a

Re: [CnD] Question

The Nuwave oven uses convection and other methods but not microwave to cook and it's what I use regularly to heat meals. Buttons on it are dome-shaped and I didn't mark my oven and each button has a spring behind it. On Sun, 20 Aug 2017, Susan Lumpkin via Cookinginthedark wrote: Date: Sun,

Re: [CnD] looking for ideas for my supper tonight

A little five spice powder can make things interesting in this context too maybe a quarter teaspoon but no more. On Sat, 19 Aug 2017, Dani Pagador via Cookinginthedark wrote: Date: Sat, 19 Aug 2017 15:35:39 From: Dani Pagador via Cookinginthedark To:

Re: [CnD] looking for ideas for my supper tonight

spam is the favorite meat in Hawaii. On Sat, 19 Aug 2017, Deborah Barnes via Cookinginthedark wrote: Date: Fri, 18 Aug 2017 21:02:57 From: Deborah Barnes via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject:

Re: [CnD] looking for ideas for my supper tonight

I'd go for the spam myself maybe once a month. Fat is where flavor lives and anyone who has eaten an almond cookie made with lard knows what I'm talking about here. Cutting out fat in diets actually helps increase weight not decrease weight. New F.D.A. guidelines for food labeling effective

Re: [CnD] looking for ideas for my supper tonight

Ever heard of fried onions? Those ought to go nicely mixed into macaroni after cheese is mixed in. Curry powder isn't bad either if your tastes go that way. On Fri, 18 Aug 2017, Jamie Prater via Cookinginthedark wrote: Date: Fri, 18 Aug 2017 13:19:25 From: Jamie Prater via Cookinginthedark

Re: [CnD] How Do You Subscribe to the CND Podcast?

Probably searching for cookinginthedark inside your podcasts app will bring it up and give you a subscribe button you can use. On Sun, 16 Jul 2017, Jeanne Fike via Cookinginthedark wrote: Date: Sun, 16 Jul 2017 14:35:17 From: Jeanne Fike via Cookinginthedark

Re: [CnD] fries not cooking properly

Have you tried coating the fries with olive oil before putting them into a preheated oven? You may have better results if you like crispy fries. On Fri, 14 Jul 2017, Ana via Cookinginthedark wrote: Date: Fri, 14 Jul 2017 16:15:12 From: Ana via Cookinginthedark

Re: [CnD] steel cut oats

or butter. I want the oats, apple, walnuts and cinnamon--yum! Deb B. -Original Message- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, June 26, 2017 10:55 AM To: cookinginthedark@acbradio.org Cc: Jude DaShiell Subject: Re: [CnD] steel cut oats

Re: [CnD] steel cut oats

You do dump it all in at once, right? I used to hate oatmeal until I realized that I don't like most of the stuff a lot of people like in theirs. I don't want salt or butter. I want the oats, apple, walnuts and cinnamon--yum! Deb B. -Original Message- From: Jude DaShiell via Cook

Re: [CnD] steel cut oats

I did a search I ought to have done originally and found out three things. First, 1 cup of water to 1 cup of steel cut oats works, 2) Only 90 seconds in the microwave works, and 3) no stirring is necessary. I did all of that earlier today and had no overflows and a good breakfast. Apparently no

[CnD] steel cut oatmeal

That's the oatmeal for adults who still have their real teeth and I think quite good. I made some of it in the microwave this morning and had a boil over but managed to recover most of the oatmeal. I usually eat a cup of oatmeal for breakfast with a teaspoon of cinnamon a tablespoon of stevia

Re: [CnD] slow cooker Herbed Rice recipe

Marjoram is one of the herbs of war and is used for healing and in cooking it's a spicier relative of oregano. On Thu, 8 Jun 2017, Teresa Mullen via Cookinginthedark wrote: Date: Thu, 8 Jun 2017 04:28:53 From: Teresa Mullen via Cookinginthedark To:

[CnD] McDonalds fries

Soaking raw french fries in salt water, 1 tablespoon of salt to 1 cup of water for one serving for a half hour before cooking the fries makes it unnecessary to salt fries after cooking. I do my cooking in my nuwave oven after separating fries from salted water and I dissolve all salt in water

Re: [CnD] question from a new member about accessible cooking device?

rom my iPhone On May 13, 2017, at 1:14 PM, Jude DaShiell via Cookinginthedark <cookinginthedark@acbradio.org> wrote: I have a nuwave oven and use it regularly with no trouble. I am totally blind from birth so never had sight. When you plug the oven in once it's assembled, the oven beeps to let

Re: [CnD] Nuwave make and model was question from a new member about accessible cooking device?

ur new wave that you described below? Sent from my iPhone On May 13, 2017, at 4:14 PM, Jude DaShiell via Cookinginthedark <cookinginthedark@acbradio.org> wrote: I have a nuwave oven and use it regularly with no trouble. I am totally blind from birth so never had sight. When you plug the

Re: [CnD] question from a new member about accessible cooking device?

I have a nuwave oven and use it regularly with no trouble. I am totally blind from birth so never had sight. When you plug the oven in once it's assembled, the oven beeps to let you know you plugged it into current. After that each time you hit a button on the oven you hear a beep. The buttons

Re: [CnD] Avocadoes

For a really nutritious smoothy cut the seed in quarters and add it to the blender when making a smoothy. The seed is supposed to be the most nutritous part of the avacado and is supposed to taste like chestnut. Sent from TypeApp for iPhone On May 9, 2017 at 9:47 PM, Penny Reeder via

Re: [CnD] nuwave oven oatmeal

apples--yum, yum!! Personal preference of course. I've heard about the salt in coffee. Also coffee in chili--only a little, but I've never tried either. Deb B. -Original Message- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March

Re: [CnD] nuwave oven oatmeal

rb water. i have been doing it this way forever. I love steel cut oats.I used to soak them overnight with raisins and then cook them about ten minutes or so in sauce pan. Sent from my iPhone On Mar 3, 2017, at 2:44 PM, Jude DaShiell via Cookinginthedark <cookinginthedark@acbradio.org> w

[CnD] aroma rice steamer slow cooker

I have one of these and found when I got it home the holes in the basket are too large to prevent rice falling into the water if rice is to be steamed. I think this will work but am not entirely sure. I put a clean cloth handkerchief in the bottom of the basket and figure to put the rice on

[CnD] nuwave oven oatmeal

When I make oatmeal in the mornings I usually use my nuwave oven rather than the microwave. I use steel cut oats not instant. I put 1-1/2 cups oatmeal, 1-1/2 cups water, 1 tsp cinnamon, 2 tsp. truvia into a bowl and put it on the 2-inch rack. Then I cook for 1 minute and open the oven and stir

Re: [CnD] SPARKLING LEPRECHAUN KISS DRINK

Small measurements are easy. The drops you use an eye dropper to handle them. The ounces are easy too. Remember 16 tablespoons to a cup? That's cooking tablespoons and an 8 ounce cup too. Well, 2 tablespoons gets you one ounce, and one tablespoon gets you .5 ounces. On Tue, 3 Mar 2015,

Re: [CnD] Jell--o

When I tried making jello, a little bit of it on the bottom set nicely but the remainder remained liquid. jude jdash...@shellworld.net Twitter: @JudeDaShiell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Other Recipe Lists?

You could try mamas-corner-requ...@gatewayfortheblind.com and ask for a subscription. jude jdash...@shellworld.net Twitter: @jdashiel ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Sour dough starter

Location controls resulting sour dough products since local environments have different biologicals in them that contribute to recipes made. This is why restaurants make a huge mistake by getting their sour dough products from single sources. A better practice will be to have all locations

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