Re: [CnD] post taco seasoning

On Sun, Nov 29, 2020 at 3:40 PM Rebecca Manners via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > I wasn’t the original poster, but I had this one in my folder. Hope it > helps. > > Becky Manners > Homemade Taco Seasoning > > This tastes like the kind you buy in the packets, and

Re: [CnD] post taco seasoning

Would some one re-post the recipe fr taco seasoning I accidently erased it. It would be greatly appreciated. Thanks Teresa -- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Spanish Rice Casserole

On Sat, Oct 24, 2020 at 7:34 PM Eileen Scrivani via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hi Faith, > > Yes, please re-post, I would really appreciate reading over the full > directions for the first version of the Spanish Rice Casserole without the > evaporated milk and

Re: [CnD] SPANISH RICE CASSEROLE

it might be good. > > Thanks. > > Eileen > > From: Teresa Mullen via Cookinginthedark > Sent: Saturday, October 24, 2020 9:40 AM > To: Cooking in the Dark > Cc: Teresa Mullen > Subject: Re: [CnD] SPANISH RICE CASSEROLE > > Hello > About this recipe, is it ok t

Re: [CnD] SPANISH RICE CASSEROLE

Hello About this recipe, is it ok to use canola oil? And also wash the rice? This recipe sounds really delicious. On Fri, Oct 23, 2020 at 5:05 PM Marilyn Pennington via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > SPANISH RICE CASSEROLE > > > > 1/2 cup chopped onions > 3 cloves

Re: [CnD] Grocery list monday september 14th 2020

I can tell you where the pork rinds are at, I love those LOL they are usually in the chip aisle where the potato chips and other snacks are. My favorite is the Maxis brand On Tue, Sep 15, 2020 at 12:51 PM Jennifer via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > No sorry I was

Re: [CnD] Pork Chops

Karen, my name is teresa and I do the same thing with the pork chops in the crockpot, I do boneless sometimes and when I cook boneless chops, are usually cook them for 20 to 25 minutes or 230 minutes on 350° yes I season them with salt and pepper but I like the idea with the ranch dressing and

Re: [CnD] "JUST PEACHY" FLUFF SALAD

On Sun, May 24, 2020 at 12:32 PM Sugar Lopez via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > "JUST PEACHY" FLUFF SALAD > > There's a whole lot of peach flavor waiting for you in our "Just Peachy" > Fluff Salad. This easy dessert is made from just 5 ingredients and can be > thrown

Re: [CnD] Instant Pot Healthy Crack Chicken - Mexican Style! - TIDBITS Marci

On Sun, May 24, 2020 at 5:07 AM gail johnson via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > We've made this and it's good. > We've frozen it and eaten it later too. > > > Mexican Crack Chicken > Prep Time: 10 minutes > Cook Time: 20 minutes > Total Time: 45 minutes > Yield: 6

Re: [CnD] Chorizo

zo > > what's a chorizo? > > -Original Message- > From: Teresa Mullen via Cookinginthedark > Sent: Friday, May 01, 2020 10:05 AM > To: Cookinginthedark@acbradio.org > Cc: Teresa Mullen > Subject: [CnD] Chorizo > > Hello everyone I tried to post a question a

[CnD] Chorizo

Hello everyone I tried to post a question about if anyone has a recipe for homemade chorizo I would like to have one, I’ve made just a basic one, by using just the ground chili apple vinegar and other spices, but there are some that use clothes and cinnamon if anyone has something like that that

[CnD] Chorizo

Hello everyone Does any one have aa recipe for homemade chorizo? I know of one but it is just a simple one. There is one with cinnamon and other ingrediants. If any one has a recipe for one thanks in advance. -- sincerely, teresa mullen ___

Re: [CnD] MEXICAN STUFFED PEPPERS

Hopefully my message is not at the bottom, however with this recipe can these be put in the freezer for later?? Especially with all of this coronavirus stuff going on? prepared ahead of time and put in the freezer On Sat, Apr 4, 2020 at 12:38 PM Sugar Lopez via Cookinginthedark <

Re: [CnD] Sugar’s Tamale Pie

r opportunity of life at: > https://www.gofundme.com/sugars-transplant-journey > ,  > Sugar > > -Original Message- > From: Cookinginthedark On Behalf > Of Teresa Mullen via Cookinginthedark > Sent: Wednesday, April 1, 2020 9:34 PM > To: cookinginthedark@acbradio.org

Re: [CnD] Sugar’s Tamale Pie

On Wed, Apr 1, 2020 at 9:02 PM Sugar Lopez via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Sugar’s Tamale Pie > > > > I've made this plenty of times, and it's really good!! > > > > 2lbs. ground beef-I use lean > > 1 2 cans black pitted olives > > 1 can of whole Kernel Corn > > *

[CnD] Brussel sprouts

Hello every one. When cooking brussel sprouts, after cooking bacon is that when you should saute them? Or should mushrooms and onions be first? Teresa Sanchez sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Okay about the Pen Friend

Hello I am so sorry, I am the one that started asking about different ways to label foods, and meats. I was having a bit of issues when it comes to labeling frozen foods, and Innoway it does pertain to cooking because of labeling things, and you don't want to get the wrong thing out of the

Re: [CnD] Laminating And Use Of Pen Friend

Hello Rich Guess what! I was talking to a friend of mine who is going to let me use her Breller because the one I have well I accidentally dropped it and it does not work now. She has a pen friend and she's going to give it to me for 20 bucks she says she does not use it and said I can have it

Re: [CnD] Subscription

n I saw your email, I realized I hadn't heard fromn this list in a > while. Diane > > -Original Message- > From: Teresa Mullen via Cookinginthedark > Sent: Tuesday, April 30, 2019 7:25 AM > To: cookinginthedark@acbradio.org > Cc: Teresa Mullen > Subject: [CnD] Sub

[CnD] Subscription

Hello Is any one having trouble receiving email? Or did you all stop sending recipes? Lol Sorry for sending this message, Happy cooking. Teresa Sanchez sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] freezing meat and labeling it

Hello Rich Everyone here has been so helpful, I love all the ideas for helping me with my meat situation freezing hope the word meat is spelled right LOL that idea of buying or of getting business cards and laminating them is an awesome idea I should try that I do have a whole puncher and of

[CnD] Freezing meat

Hello fellow chefs I have a freezing question about meat, and ways in marking packages of knowing what is what. And with out getting labes wet and all. Any ideas? I did try cutting the freezer bags in certain ways at the opening but forget what type of meat it is smiley. If any of you have

Re: [CnD] barbiecuing?

Hello Penny So when cooking your meat on the grill and I hope meet is spelled right LOL is the timing the same as if you were cooking it over the stove, or oven, and with a thermometer what temperatures should they be at while cooking on the grill Teresa Sanchez sent from my iPhone > On Apr

[CnD] Test

Hello everyone I am sending a test email, sorry for doing this I am not receiving emails from the list I just want to make sure that everything is OK with this address thanks Teresa Sanchez sent from my iPhone ___ Cookinginthedark mailing list

Re: [CnD] BUTTERSCOTCH DUMP CAKE

via Cookinginthedark > wrote: > > I have baked this cake and in one hour, it is always done. You can put a > toothpick to test the cake when you take it out of the oven. If batter is > on the toothpick, the cake is not quite done. > Marilyn > > -Original Message----

[CnD] Grilling/stove top

Hello all chefs! I got a question about grilling hamburgers. Is the timing the same when cooking them on the grill verses stove top? I had a picnic and we had a volunteer sighted cooked the burgers, and well mine I can use as a hockey puck! We also did hot dogs on the grill as well, those are

Re: [CnD] BUTTERSCOTCH DUMP CAKE

Hello With this recipe, when done, do you leave the contents in the pan? It has been a long time since I made dump cake. Also how can you tell if it is done? Teresa Sanchez sent from my iPhone > On Apr 10, 2019, at 8:30 PM, Marilyn Pennington via Cookinginthedark > wrote: > > BUTTERSCOTCH

Re: [CnD] Cauliflower Soup

Hello Helen About this recipe, what if some of us don't have a dutch oven? Can this be done in a crock pot? Teresa Sanchez sent from my iPhone > On Jan 22, 2019, at 10:01 AM, Helen Whitehead via Cookinginthedark > wrote: > >Cauliflower Soup Tried And True! > > I made this on

Re: [CnD] CP Honey-Lime Chicken Soft Tacos

Hello sugar I hope that Christmas and New Year's were awesome for you, I have a question about this recipe, when it comes to honey how do you remove it from a measuring cup without getting it all Llover stuff, I find honey is hard to get off. LOL this recipe sounds very tasty and I might try

Re: [CnD] cranberry relish

Teresa Sanchez sent from my iPhone Hello Abi My guess is when you do the cranberry recipe is not to add the hot peppers and maybe a little less sweet or don't add sweetness to it, cranberries in a way or a little bit natural when it comes to sweetness, and also are a bit tangy good luck

Re: [CnD] Cucumber Dip

> the dip goes well with cucumbers. > > > Lisa > > > >> On 8/11/2018 3:27 AM, Teresa Mullen via Cookinginthedark wrote: >> >> Teresa Sanchez sent from my iPhone >> >>> On Aug 10, 2018, at 2:59 PM, Lisa Belville via >> I am where does th

[CnD] Cupcakes

Hello everyone I have a cupcake question, when making cupcakes and I know some of you had posted this but I accidentally deleted some of the messages hoops sorry LOL when it comes to cupcakes and or muffins how much should you fill the cup paper cup or the muffin pan if you're not using the

[CnD] Test

Hello Want to make sure that I'm still subscribe to this list Tried to send a question on one of the recipes, and the email came back to me would Sammy let me know that I'm still subscribe that would be great thanks in events Theresa Teresa Sanchez sent from my iPhone

Re: [CnD] Cheese Bubble Ring with 3 Variations

Hello all What is a ring mould? Is it the same and a punt cake pan? Teresa Sanchez sent from my iPhone > On Apr 18, 2018, at 6:19 AM, Marilyn Pennington via Cookinginthedark > wrote: > > Cheese Bubble Ring with 3 Variations > > 2 pkgs. refrigerated biscuits >

Re: [CnD] CREAM CHEESE DANISH

Teresa Sanchez sent from my iPhone Hello, I have a question about this recipe when laying the croissant rolls on bottom and how they are already cut to form the rules and then you put the mixture on top then another crescent rolls on top when baking, Doesn't the mixture seep out? > On Apr 9,

Re: [CnD] Cranberry Pork Loin

Hello What sites can you eat with this meal? Teresa Sanchez sent from my iPhone > On Mar 18, 2018, at 6:27 AM, Marilyn Pennington via Cookinginthedark > wrote: > > Cranberry Pork Loin > > 1 (3 pound) boneless pork loin > > 1 (16 ounce) can jellied cranberry

Re: [CnD] Tofu with Roasted Chili Paste | Tau Hu Nam

Teresa Sanchez sent from my iPhone > On Mar 22, 2018, at 1:21 PM, gail johnson via hello where can I find chili > paste? Cookinginthedark wrote: > > You can use any Chili Paste you desire. > Tofu with Roasted Chili Paste | Tau Hu Nam Prik Pao > Makes 2-3

Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

Hello I made something similar when I was a student at a blind center. I remember layering all the ingredients but never added the liquor of course because of the blind center LOL! I remember we layered the pound cake with berries vanilla pudding and whip cream then link it again with the

Re: [CnD] Baked Pork Chops And Rice tried and True!

I do not know if I read it in the recipe, but do you use on cooked rice? Thanks in advance Teresa Sanchez sent from my iPhone > On Jan 22, 2018, at 9:45 AM, Marilyn Pennington via Cookinginthedark > wrote: > > I got this from Helen and we all liked it. I have

Re: [CnD] fish problem

Hello Talking about fish, how do you eliminate the gamey taste of salmom? Teresa Sanchez sent from my iPhone > On Jan 17, 2018, at 5:51 PM, Marilyn Pennington via Cookinginthedark > wrote: > > Sometimes, it helps to roll the fish in egg and then in the batter.

Re: [CnD] CRACKER JACKS GONE WILD! I hope you get this message, I also have the same question how can one tell her turn the colour should be is there an easier way to prepare this? How about microwave

ight be able to do it with time values but > everyone's cooking equipment is different so without a deep knowledge of your > cooking equipment time values will either be useless or you'll be lucky to > get those correct. > >> On Mon, 15 Jan 2018, Teresa Mullen via Cookinginthedark wro

Re: [CnD] CRACKER JACKS GONE WILD! I hope you get this message, I also have the same question how can one tell her turn the colour should be is there an easier way to prepare this? How about microwave

Teresa Sanchez sent from my iPhone > On Jan 9, 2018, at 8:47 PM, Reinhard Stebner via Cookinginthedark > wrote: > > There’s a lot of references are two colors here. How do I know when it is > done without looking at it? You gave time, but you also reference a

Re: [CnD] FAT FLUSH WATER

Hello sugar Got a question about this Fat flesh, do you blend it or do you just add the ingredients into a picture, then my question is also what do you do with the ingredients do you eat it as well? Forgive me for asking silly questions > On Jan 13, 2018, at 2:44 PM, Teresa Mullen

Re: [CnD] FAT FLUSH WATER

Teresa Sanchez sent from my iPhone is this just like a normal drink, or what does this do? LOL > On Jan 13, 2018, at 11:51 AM, Sugar Lopez via Cookinginthedark > wrote: > > FAT FLUSH WATER > > Ingredients per 8 oz serving > > > > Water 8 oz > > 1 slice

Re: [CnD] Pantry/covered what should be in there?

e it to the store. > > > Sent from Yahoo Mail for iPhone > > > On Thursday, December 21, 2017, 6:16 PM, Teresa Mullen via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Good evening or afternoon or wherever you live everyone When I want to make > s

Re: [CnD] Baked Chicken And Rice Recipe | CDKitchen.com

Teresa Sanchez sent from my iPhone > On Dec 27, 2017, at 11:03 AM, Marilyn Pennington via hello what if I don’t > have a Dutch oven? I don’t have one of these so what temperature and how long > should I make this in the oven Cookinginthedark > wrote: > > Baked

Re: [CnD] sweet baby rays sauce

Have you tried the Hawaiian flavor that is not too bad as well Teresa Sanchez sent from my iPhone > On Dec 30, 2017, at 5:46 PM, Mike and jean via Cookinginthedark > wrote: > > Jean and I have started using only sweet baby ray's sauce. Nothing else > tastes as

[CnD] Pantry/covered what should be in there?

Good evening or afternoon or wherever you live everyone When I want to make something, I only purchase those items for a particular recipe talked what I want to know is what seasonings or spices should I have in my cabinet or pantry some of the spices or seasonings are very pricey at times does

Re: [CnD] Slow Cooker Chex Mix

Hello I have a question about this recipe, would the mix come out soggy or would it have its crunch still like the regular oven recipe? Teresa Sanchez sent from my iPhone > On Dec 18, 2017, at 1:43 AM, gail johnson via Cookinginthedark > wrote: > > > Slow Cooker

Re: [CnD] New food processor owner

I never had one, was afraid to get one due to the blades, if you guys can use one I can try as well, would like to get one my mother has one she uses hers a lot for salsas and chopping or grating cheese for Mexican dishes congratulations to you, let us know how you are doing with that! Teresa

Re: [CnD] CHILI WITH CORNBREAD DUMPLINGS

Hello sugar Can you do this recipe in a crockpot? I don’t have such a thing as a Dutch oven and this recipe sounds good I agree with the other person would like it in a stove top preparation take care and God bless Teresa Sanchez sent from my iPhone > On Nov 28, 2017, at 12:02 PM, Gary Ray via

Re: [CnD] Poached eggs

I forgot to ask, can you use Pam? Cooking spray Teresa Sanchez sent from my iPhone > On Nov 26, 2017, at 9:18 AM, margo Downey via Cookinginthedark > wrote: > > I poach eggs in the microwave all the time. I either use a coffee cup for > each egg with butter on

Re: [CnD] Poached eggs

Does it vary with microwaves, or are they all the same when it comes to poaching eggs? I would like to learn that as well and you said you got the poached egg deal at blind mice Mark? Teresa Sanchez sent from my iPhone > On Nov 26, 2017, at 9:18 AM, margo Downey via Cookinginthedark >

Re: [CnD] Chicken mole

ould also freeze the extra sauce separately and then brown and > add chicken another day! > > Enjoy! > Penny > > > On 10/26/17, Teresa Mullen via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: >> I was listening to some of the comments for this recipe, and

[CnD] Chicken mole

I was listening to some of the comments for this recipe, and I thought I had missed something talked is there a recipe for this dish? I have not ever made this before, my mother has and grandmother. Teresa Sanchez sent from my iPhone ___

Re: [CnD] Hot Cheese Stuffed Rolls

I forgot to ask, with the all lives would they be green or black? Teresa Sanchez sent from my iPhone > On Oct 25, 2017, at 4:50 AM, Marilyn Pennington via Cookinginthedark > wrote: > > Hot Cheese Stuffed Rolls > > 1 cup shredded Cheddar cheese > > 1 cup

Re: [CnD] Hot Cheese Stuffed Rolls

For me I would probably do in the oven because the sandwiches would be toasty! LOL Teresa Sanchez sent from my iPhone > On Oct 25, 2017, at 4:50 AM, Marilyn Pennington via Cookinginthedark > wrote: > > Hot Cheese Stuffed Rolls > > 1 cup shredded Cheddar cheese

Re: [CnD] Sugar's Breakfast Casserole

Hello Gary You got to do what you need to make your life easier. Especially in cooking. Who of thought of doing what you did. That was creative Awesome!!! Happy cookingHTeresa Sanchez sent from my iPhone > On Oct 24, 2017, at 7:40 PM, Marilyn Pennington via Cookinginthedark >

Re: [CnD] Ground turkey

roth to moisten the meat. > It turns out awesome. > Let me know how your turn's out > Rich > > -----Original Message- > From: Teresa Mullen via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, September 26, 2017 9:45 PM > To: cookinginthe

[CnD] Ground turkey

Hello everyone I hope all is well with you all and cooking. I have a question, my mom gave me two packages of ground turkey I never cooked turkey before would like some recipes, I'm thinking about meatloaf or meatballs any suggestions on how to make these items out of Turkey thank you in

Re: [CnD] Beef minestrone tried and True

Instead of cooked beans, can I use canned instead? And what kind of beans did you use, pinto or black? Teresa Sanchez sent from my iPhone > On Jul 10, 2017, at 7:32 AM, Jeri Milton via Cookinginthedark > wrote: > > Helen this sounds delicious! Very similar to

Re: [CnD] How Do You Know When Something is Simmering?

Teresa Sanchez sent from my iPhone > On Jul 8, 2017, at 8:07 AM, Deborah Barnes via hello I agree with all of > these suggestions, when I have done beans before I put the man, I let the > water boil rapidly then once the beans are in I M boil for a little bit maybe > at least five minutes

Re: [CnD] Kung Pao Shrimp

I have a question about this recipe, what if you have garlic that is already minced in a jar, how much should I use in this recipe? Thanks in advance Teresa Sanchez sent from my iPhone > On Jun 26, 2017, at 5:15 AM, Food Dude via Cookinginthedark > wrote: > >

Re: [CnD] Slow Cooker Rice

What is the link for the slow cooker recipes? Teresa Sanchez sent from my iPhone > On May 29, 2017, at 4:59 PM, Lori Scharff via Cookinginthedark > wrote: > > Slow Cooker Rice > > Source 500 Heart-Healthy Slow Cooker Recipies > > > > 1 cup uncooked long-grain

Re: [CnD] Chicken And Biscuits

I have a question, when putting the chicken in the crock pot and adding the soup how long do we cook this for? Do you mean 4 hours or less than that? Teresa Sanchez sent from my iPhone > On Jun 14, 2017, at 2:10 PM, Sugar lopez via Cookinginthedark > wrote: > >

Re: [CnD] slow cooker Herbed Rice recipe

What is marjoram? Teresa Sanchez sent from my iPhone > On May 29, 2017, at 5:00 PM, gail johnson via Cookinginthedark > wrote: > > We make something similar. > Our additions are: > 1 can of tuna > cheese kind and amount to your liking > 2 sliced hot peppers of

Re: [CnD] ROASTED BRUSSELS SPROUTS WITH LIME AND GARLIC

I have Brussels sprouts with bacon and onions that is very delicious Teresa Sanchez sent from my iPhone > On Jun 4, 2017, at 8:30 PM, gail johnson via Cookinginthedark > wrote: > > I've just discovered roasting Brussel Sprouts. > Please keep sending in recipes

[CnD] Cornflakes

Hello everyone I have a bag of corn flakes, and there is a recipe to make homemade shake and bake other than the cornflakes what other spices could you put in them? I would like to coat my chicken with the cornflakes, and to make the corn flakes stick to them do you use an egg to make the

Re: [CnD] question from a new member about accessible cooking device?

I've always wanted one of those, I have seen that on TV.are they very expensive? Teresa Sanchez sent from my iPhone > On May 13, 2017, at 1:14 PM, Jude DaShiell via Cookinginthedark > wrote: > > I have a nuwave oven and use it regularly with no trouble. I am

Re: [CnD] Avocadoes

Teresa Sanchez sent from my iPhone Hello everyone, I love avocados, it is not so hard to cut or peel it like the other messages, I start from the top with a knife and cut around break it in half want to remove the seed then I peel the skin with my hands and scoop it out with a spoon it was

Re: [CnD] Meatloaf

> Site. > > Gary Patterson > > -Original Message- > From: Teresa Mullen via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, April 25, 2017 1:17 AM > To: cookinginthedark@acbradio.org > Cc: Teresa Mullen > Subject: [CnD] Meatloa

[CnD] Meatloaf

Hello everyone Hope all is well for everyone in the cooking world, got a question does anyone on the list have a recipe for meatloaf? I'm looking for a simple meatloaf recipe, also does this recipe call for oatmeal or boots or what ever used in the meatloaf? How much ground should I use, and

[CnD] Pea soup

Hello everyone, I have a question about pea soup I know you add ham but what else goes into it do you use chicken or beef broth? And I like it creamy I don't like it lumpy do you use milk or some kind of cream? I am sure use salt and or pepper taste period help!! LOL thanks in advance Teresa

[CnD] What will go together

Hello all I have a question about lunch ideas period I like to make pastor salad and macaroni salad BLT disease salads go best alone or with something else? Does a sandwich go with either one or a soup? Any ideas would help Teresa Sanchez sent from my iPhone

[CnD] Smoothies

Good morning everyone I have two questions first of all does anyone have any healthy smoothie recipes? And also does anyone know of any groups for diabetes if so please email me off line act teresamulle...@gmail.com Thank you in advance take care all of you Teresa Sanchez sent from my iPhone

Re: [CnD] Chinese- egg drop soup

Never mind my question was answered from this email! LOL Teresa Sanchez sent from my iPhone > On Jan 27, 2017, at 10:30 AM, Sugar via Cookinginthedark > wrote: > > Chinese- egg drop soup > > With its steaming chicken broth and wispy egg strands, this soup is a

Re: [CnD] Chinese Egg Drop Soup

Hello period can you add other things just just plain brass and egg? I know some Chinese food places add cabbage and ground chicken and other vegetables when is it best to add that? Would it be best to add the vegetables well the broth is boiling then add the egg? Teresa Sanchez sent from my

[CnD] Green olives cream cheese wrap

Does anyone know of this appetizer recipe? I went to a Christmas party and they served this this I remember it tasted like green olives cream cheese and some kind of a wrap not sure what it was does he want to know how to make this or I mean what kind of wrap the DUs Teresa Sanchez sent from

Re: [CnD] CHEDDAR AND SOUR CREAM DIP

Got a question on the dip what kind of green pepper are you meaning like jalapenos? Teresa Sanchez sent from my iPhone > On Dec 13, 2016, at 6:46 AM, Helen Whitehead via Cookinginthedark > wrote: > > CHEDDAR AND SOUR CREAM DIP > 1 cup cheddar cheese, shredded >

Re: [CnD] Test

Yes your message came in, I was just wondering where is everybody at? Where are the recipes! LOL Teresa Sanchez sent from my iPhone > On Nov 30, 2016, at 10:05 PM, Brenda Mueller via Cookinginthedark > wrote: > > I'm sure you have seen your post by now; yes, it

Re: [CnD] Fish places/ stuffed peppers

inthedark@acbradio.org> wrote: > > Teresa, charles is not on this list any more. if it is ok with you, I can > send this message to him. let me know. thanks. Steve > > -Original Message----- From: Teresa Mullen via Cookinginthedark > Sent: Friday, November 25, 2016 1

[CnD] Fish places/ stuffed peppers

Hello everyone I hope that you all had an awesome Thanksgiving. The first part is for Charles it's a question about a Fishplace in Phoenix, and the pieces were huge do you remember the name of that place? For the life of me I cannot figure it out, friends and I were talking about good fish

Re: [CnD] Looking for Kale Recipes

My question is about the kale chips how much all of oil do you use? In order to bake them in the oven. Teresa Sanchez sent from my iPhone > On Sep 4, 2016, at 9:34 PM, Christina Brino via Cookinginthedark > wrote: > > Have you tried making kale chips? You just

Re: [CnD] Indian Tacos - Fry Bread

Actually Charles those are the ingredients not flower all I know is yes there are some things missing flower you have flour salt baking soda I believe you add baking powder and in the largest was missing I never heard milk added but that's something new to me as I know friends who are Navajos

[CnD] Recipe for peach cobbler

Hello everyone. Hope all is well with you all out there in cooking land exclamation mark LOL wondering if anyone has a peach cobbler or peach pie recipe? Thanks in advance Teresa Sanchez sent from my iPhone ___ Cookinginthedark mailing list

Re: [CnD] crazy cake

The thing is, my nephew is allergic to eggs and this recipe does not have eggs in it that's cool. Teresa MullenSent from my iPhone > On Jul 20, 2016, at 4:56 PM, Wayne Scott via Cookinginthedark > wrote: > > I have made this many times. > > Crazy Cake > >

Re: [CnD] Tip from a blind person

As a child I remember using or actually my grandmother doing that with butter, she would make homemade tortillas and spread butter and roll it up and sometimes peanut butter as well. Teresa MullenSent from my iPhone > On Jul 19, 2016, at 10:22 AM, Charles Rivard via Cookinginthedark >

Re: [CnD] purpose of the list concern

Oh yes, I do agree with Charles when following a recipe, instead of saying a half a jar of spaghetti sauce or a bag of noodles you should be specific and say maybe 1/2 cup of spaghetti sauce or 3 cups of noodles. So that way The person that is following the recipe, will at least know how much

Re: [CnD] purpose of the list concern

Well pretty much Charles you answered your own question when it comes to frying when you fry chicken how do you know when it's done? Or your french fries? Teresa MullenSent from my iPhone > On Jul 19, 2016, at 10:51 AM, Sharon Howerton via Cookinginthedark >

Re: [CnD] Lasagna recipe for Teresa

Thank you all for the recipes I will use them I have been craving lasagna and would like to learn how to make it as well. Thank you so much again Teresa MullenSent from my iPhone > On May 31, 2016, at 5:22 PM, Allison Manzino via Cookinginthedark > wrote: > > Hi

Re: [CnD] Lasagna

for 35-45 minutes, or until all melted remember your meat has already > been browned... > last 15 minutes, remove foil and let sit for a few minutes more removing out > of the oven, to cool for about 10 minutes before sliceing. > > Enjoy > Sugar > > Knowing your own da

Re: [CnD] Lasagna

ray. In the pan, > make layers (the correct number), beginning with noodles, then cottage > cheese, then meat sauce, then mozzarella. End with mozzarella. > > Bake 30 minutes, or until it’s all bubbly and the house smells yummy. This > will serve 6 to 8, and it’s even bet

[CnD] Lasagna

Hello everyone Does anyone have an easy recipe for lasagna? It would be greatly appreciated thanks in advance take care all of you and happy cooking Teresa MullenSent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Question about the trim healthy mama recipes?

Does BARD Carry these books and can you give me a bit more information of what they are about? Are they healthy type recipes? Teresa MullenSent from my iPhone > On May 22, 2016, at 9:21 AM, Jennifer Thompson via Cookinginthedark > wrote: > > Thanks yes but not

[CnD] Mexican pizza

Hello everyone I hope everyone is doing well. Does anyone know how to make Mexican pizza, or has anyone ever made it before. What ingredients go first? In order that is. And how many minutes should be in the oven I remember having it at a Mexican restaurant in Arizona. Called Macayo's it was

Re: [CnD] Quinoa?

I wish I knew what it was! LOL Teresa MullenSent from my iPhone > On May 10, 2016, at 1:40 PM, Christina via Cookinginthedark > wrote: > > Does anyone on this list use quinoa and if so, can you share your recipes? > >

Re: [CnD] Filling Muffin Tins

And you can get this anywhere like Walmart? Thanks for the tip Teresa MullenSent from my iPhone > On Apr 25, 2016, at 5:02 PM, Penny Reeder via Cookinginthedark > wrote: > > This is how I fill muffin tins. What you need is a funnel. The funnel that > works for

Re: [CnD] I tried this

Dah, I found it! LOL I'm used to having the prep time and temperature or you know what I mean! LOL at the end of recipes Teresa MullenSent from my iPhone > On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark wrote: > > I made

Re: [CnD] I tried this

> should've made it easier to understand. > > -Original Message----- > From: Teresa Mullen via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, April 22, 2016 8:18 AM > To: [cookinginthedark@ <acbradio.org] cookinginthedark@acbradio.org>

Re: [CnD] I tried this

How long do you cook them for? It doesn't say minutes. Teresa MullenSent from my iPhone > On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark wrote: > > I made these tonight for the first time. My family loved them. I didn't have

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