kimsans...@outlook.com
-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 26, 2016 3:16 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: Re: [CnD] Griddler
The qusinart griddler is available at bed, bath, and
other. They are square. Is this what you are talking
about? I didn't know you could make pancakes on it. I thought they would be too
thin and need to be flipped.
Sent from my iPhone
> On Aug 6, 2016, at 4:57 PM, Mike and Jean via Cookinginthedark
> wrote:
>
> The griddl
them with the lid open or closed?
Sent from my iPhone
> On Aug 7, 2016, at 1:13 PM, Mike and Jean via Cookinginthedark
> wrote:
>
> Your unit sounds like mine. My unit is made by qusinart. The pancakes do
> not have to be flipped and I cook them on the flat plates. I cook the
I would serve it hot with possibly some vanilla ice cream on it.
-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 10, 2016 9:50 AM
To: [cookinginthedark@acbradio.org]
Cc: Brenda Mueller
Subject: Re: [CnD] Peach
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 10, 2016 1:05 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: Re: [CnD] Griddler
Closed so that both sides can c
This sounds like a good recipe, however, I don't have the book that is being
referenced here.
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, September 01, 2016 11:23 PM
To: Cooking-friends ; Cooking In The Dark
; Little
riday, September 02, 2016 1:35 PM
To: cookinginthedark@acbradio.org
Cc: Wayne Scott
Subject: Re: [CnD] bear calaws
You can get it from BARD.
- Original Message -
From: Mike and Jean via Cookinginthedark mailto:cookinginthedark@acbradio.org]
Sent: Thursday, September 01, 2016 11:23 PM
To: Co
It would be great if we received some tried and true recipies that the poster
has actually cooked. What a novel idea, pass on some recipies that mama or a
favorite Aunt passed on. Anyone can go out and download recipies from the
internet.
-Original Message-
From: Wayne Scott via Coo
The limit is supposed to be seven recipies per person per day.
-Original Message-
From: Anna Galassi via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 05, 2016 12:46 AM
To: cookinginthedark@acbradio.org
Cc: Anna Galassi
Subject: [CnD] Amount of recipes
You were only reminding us of the list rules.
-Original Message-
From: Anna Galassi via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 05, 2016 7:05 PM
To: cookinginthedark@acbradio.org
Cc: Anna Galassi
Subject: Re: [CnD] Amount of recipes
I apologize, it
I could not find your e-mail address so I am sending this on list. I am very
interested in the "I Hate To Cook" cookbook in braille. My address is
mjs1...@sc.rr.com. Thanks Mike
-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thu
I make this a lot as it is one of my favorite desserts.
3 oz. cream cheese
1 cup confectioners sugar sifted
1/3 cup plus 2 tbs creamy peanut butter
½ cup milk
9 or 10 oz. Cool Whip
1 deep dish graham cracker crust
¼ cup finely chopped peanuts or ½ cup milk chocolate morsels
Whip cream
.
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
- Original Message -
From: "Mike and Jean via Cookinginthedark"
To: ;
Cc: "Mike and Jean"
Sent: Sunday, September 18, 2016 5:37 AM
Subject: [CnD] Frozen peanut Butter Pie
I make this a lot as it i
I am looking for a recipe for a volcano cake with chocolate filling. Thanks
in advance. Mike
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I have a 4 pound turkey breast and I will be cooking it in a counter top
oven. How long should I cook the breast at 350 degrees? Thanks, Mike
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Hi Deb, please write me off list at mjs1...@sc.rr.com if your husband is having
weight loss surgery. I am about to face this myself. Thanks, Mike
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, March 03, 2017 9:11 PM
To
Keurig sales the elite unit which does not have a touch screen. The elite has
three buttons for the different size cups and an on/off button. I use one of
these everyday and have no problems. Also, if you buy your k-cups directly
from Keurig you will receive a point for every k-cup. After a
I too greatly appreciate this info as I will be having gastro sleeve surgery
this Thursday. During the recovery period, I will have to go through a soft
food stage and during that time I will be eating a lot of oats. Mike
-Original Message-
From: Deborah Barnes via Cookinginthedark
[m
I have an elite and it is very accessible. Mike
-Original Message-
From: May Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, July 6, 2017 11:38 PM
To: cookinginthedark@acbradio.org
Cc: May Anderson
Subject: [CnD] keurig machine?
Hey there.
Does any
Baked Spaghetti
12 ounces spaghetti
1 cup chopped onions
1 cup chopped green bell peppers
1 pound ground beef
1 (16 ounce) can diced tomatoes
1 (4.5 ounce) can mushrooms, drained
1 teaspoon dried oregano
2 cups shredded mild Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dale
Sent: Monday, February 11, 2013 7:19 PM
To: cookinginthedark@acbradio.org; RJ
Subject: [CnD] Tex-Mex Spaghetti Pie
Tex-Mex Spaghetti Pie
Ingredients:
1 tablespoon olive oil
2 te
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dale
Sent: Monday, February 11, 2013 7:15 PM
To: cookinginthedark@acbradio.org; RJ
Subject: [CnD] Spaghetti Casserole
Spaghetti Casserole
1 lb. ground beef
1 onion, chopped
1/2 gr
ZIPLOC OMELET
(This works great !!! Good for when all your family is together...?
The best part is that no one has to wait for their special omelet !!!) Have
guests write their name on a quart-size Ziploc freezer bag with permanent
marker.
Crack 2 eggs (large or extra-large) into the bag (
I have friends that have eaten omlets prepared this way and they have had no
ill side effects and they love the taste. I think that too much is made about
things like this. To each his or her own. This is a sharing list and I did
not know that it has a built in critics corner.
At least I trie
I am so glad that your omlet turned out ok and that you enjoyed it.
-Original Message-
From: Bill via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, September 24, 2017 5:42 PM
To: Cooking In The Dark List
Cc: Bill <052...@comcast.net>
Subject: [CnD] Omlets
Thank
From: Mike and Jean [mailto:mjs1...@sc.rr.com]
Sent: Saturday, March 11, 2017 10:01 AM
To: 'Mike and Jean'
Cc: chumpage...@sc.rr.com
Subject: apple sauce muffins
Apple sauce muffins Applesauce Muffins
1/2 stick butter, melted
1 cup thick applesauce
1/4 cup milk
1 egg
2 cups all-p
Breakfast in a Muffin
APPLE TURNOVER MURDER
Preheat oven to 400 degrees, rack in middle position.
2 c. unsifted all-purpose flour
1 heaping tbsp. white sugar
1/2 tsp. salt
2-1/2 tsp. baking powder
3 large eggs
1 c. whole milk or light cream (I used milk.)
1/2 c. melted butter (1 stic
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Tuesday, August 29, 2017 8:41 AM
To: angelanor...@gmail.com; hannahfhaf...@gmail.com; mjs1...@sc.rr.com
Subject: impire state muffins
Empire State Muffins
2 cups shredded tart apples
1 1/3 cups sugar
1 cup chopped fresh or frozen cr
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Thursday, September 14, 2017 9:04 AM
To: mjs1...@sc.rr.com
Subject: apple cinimon muffins
Apple Cinnamon Muffins
2 cups all-purpose flour
1/2 cup firmly packed light brown sugar
1 tablespoon baking powder
3/4 teaspoon cinnamon
1/4
will have to try this recipe. i will leave out the
raisens lol. once i get my can funnel recommended by penny i will try
it. I got it off of amazon yesterday and it will be here tomorrow.
Still looking for a good recipe to send along.
On 10/16/2017 1:32 PM, Mike and jean via
I need a recipe for ginger pork chops. I lost my recipe. Thanks in
advance.
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Could someone please tell me how long to cook a whole turkey?This will
be our first thanksgiving without my mom and the duty of cooking the turkey
is falling on my nephew and me. We would like to doctor the turkey with
some spices or seasonings or something like that. Thanks for all of your
h
cinnamon to two parts crushed cumin seed and two
parts crushed coriander seed and three parts kosher salt -- this will give you
a Mediterranean flavored bird. (I like using garlic with this spice mixture)
-Original Message-----
From: Mike and jean via Cookinginthedark [mailto:cookingintheda
We are greatly sorrowed to hear about steve. We will keep him and his family
in our prayers. We are glad that Maryland has taken on the responsibility of
the group as we really like this group. Mike and jean
-Original Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cook
I agree, I love my kitchen aid mixer. It is blind friendly and it really does
a good job. I like it better than the sunbeam that I had before.
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the official Thanksgiving forecast issued by accuweather's Elliot Abrams
Turkeys will finish thawing Thanksgiving morning, then warm in the oven to a
high near 190 in the afternoon. The kitchen will turn hot and humid, and if
you bother the cook, be ready for a severe squall or a cold shoulder.
On Monday night, I tried a new meat rub. I applied it to some pork chops
and then I let the chops stand for about 45 minutes. I then baked the pork
chops at 375 for about 40 minutes. They were excellent. The name of the
rub is "willie's hog dust" original flavor. The rub also comes in a spicey
I GOT YOUR MESSAGE JUST FINE. I HAVE RECEIVED SOME MESSAGES EARLIER THIS
MORNING.
-Original Message-
From: Stan Bobbitt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, December 20, 2017 9:24 AM
To: cookinginthedark@acbradio.org
Cc: Stan Bobbitt
Subject: [Cn
Merry Christmas to you Anna and have a safe trip and a wonderful time at your
sister's home.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, December 20, 2017 3:04 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pe
Jean and I have started using only sweet baby ray's sauce. Nothing else tastes
as good. We will have to try the onion flavor. Thanks for the info.
-Original Message-
From: Richard Kuzma via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, December 30, 2017 6:07
Jean's taco soup in the crock pot
1 pound ground beef
1 28 oz. can crushed tomatoes undrained
1 15 oz. can black beans undrained
1 15 oz. can whole kernel corn undrained
1 package hidden valley ranch salad dressing mix
1 package taco seasoning
Sour cream
Shredded sharp cheddar cheese
Torti
The cooking directions should read
Cook for 4 to 6 hours on low.
Also, the tortilla chips, the cheese, and the sour cream are to be used as
toppings. Sorry for the errors.
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday
Does anyone have a copy cat recipie for mcalister's chili. I love that
restaurant and would like to know how to make their chili. Thanks in
advance. mike
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Yesterday I cooked a roast that had marinated all day in a large casserole
dish. I Did not discard the marinate and I was not thinking when I put the
leftover cooked roast back into the marinate and stored it in the frig. Of
course I will heat the roast thoroughly before serving it again, but wi
The roast was very tender. I posted the recipie for the marinade, but if you
need it again I will gladly repost it. The repost was called burbon beef
roast.
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January
t, I might think twice about using the meat
after returning it to the dish. If the lag time was only a couple hours you
should be fine. Of course, when you take the dish out again, , if there are
odd odors, then disguard the meat.
Pamela Fairchild
-Original Message-----
From: Mike an
uary 24, 2018 9:42 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] question about leftover roast
Would you mind?
I may have it somewhere but don't remember getting it. My email goes kafluey
sometimes.
Deb B.
-Original Message-
From: Mike and jean
Bourbon Beef Tenderloin
SERVES 8 TO 10
This recipe is for the grill. Beef can also be cooked in the oven at 350
degrees for 45 minutes to 1 hour. Use a meat thermometer: rare-115 to 120
degrees; medium rare-130 to 135 degrees; medium-140 to 145 degrees.
Buy a whole tenderloin, about 41/2
sage-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, January 25, 2018 4:30 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: [CnD] repost burbon beef tenderloin
Bourbon Beef Tenderloin
SERVES 8 TO 10
This recipe is for the
JEAN AND I HAVE HAD THIS RECIPE FOR YEARS AND WE LOVE THESE THINGS. THEY ARE
VERY GOOD AND EASY TO MAKE FOR A QUICK DINNER. MIKE
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, January 25, 2018 10:06 PM
To: cookinginthed
WE APPRECIATE ALL OF THE RECIPIES THAT YOU POST. THANKS SO MUCH FOR SHARING.
MIKE
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, January 26, 2018 9:20 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Sub
I always use the grill baskets. I use the adjustable basket that can be
adjusted to accomendate different thickenesses of meat. I got mine from a
place named "sportsman's warehouse". They have a website and sell the baskets
online.
-Original Message-
From: Sandy via Cookinginthedark
It stands for tried and true meaning that the person posting the recipe has
made it many times before.
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 30, 2018 7:53 AM
To: cookinginthedark@acbradio.org
Cc: Sha
DO ANY OF YOU HAVE A GLASS TOP STOVE? IF SO, WHAT KIND IS IT AND HOW
ACCESSIBLE ARE THE SETTINGS FOR the stove? I am currently looking at a
whirlpool and it seems like it may be accessible, however, I would like to
hear from yall before I make a decision. Thanks in advance for your imput.
Have a
I made these chops tonight for dinner and they are great. The ginger and
garlic give it a little kick and jelly add just a touch of sweetness. The
flavors compliment each other well. my wife stated several times that this
is her new favorite pork chop recipe
Saucy Baked Chops
Prep Time: 5 mi
We use this recipe on a regular basis. I will be making it for dinner
tonight. It is delicious and is easy to make. Mike
Company Chicken
one chicken, cut up (use whatever pieces you want we use all legs)
one can cream of chicken soup
one cup sour cream
one-third cup rice
one-half pa
really yummy, and really easy, both of which I
need tonight.
What size pan do you use?
About how many pounds of chicken does the recipe call for? I have thighs in the
freezer and need to know roughly how much to defrost.
Thanks,
Dani
On 2/6/18, Mike and jean via Cookinginthedark
wrote
DOES ANYONE ON THE LIST HAVE THE RECIPE FOR TEXAS ROADHOUSE'S CHILI? THANKS
IN ADVANCE, MIKE
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We use minute rice and it always cooks all the way through.
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 12, 2018 9:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] company chick
>
> -Original Message-
> From: Mike and jean via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, February 06, 2018 6:59 AM
> To: cookinginthedark@acbradio.org
> Cc: Mike and jean
> Subject: [CnD] company chicken tnt
>
> We use this re
ve used that.
Thanks for clarifying. Next time, I'll use minute rice. It had a good flavor.
Deb B.
-----Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 12, 2018 12:35 PM
To: cookinginthedark@acbradio.org
Cc: Mike and j
Company Chicken
one chicken, cut up (use whatever pieces you want we use all legs)
one can cream of chicken soup
one cup sour cream
one-third cup rice (we use minute rice).
one-half package dry onion soup mix
Place chicken pieces in baking dish, skin side up in 1 layer. Mix other
i
Easy veggie bake
16 oz. pkg. frozen broccoli, carrots, amd cauliflower
10-3/4 oz. can cream of mushroom soup
8-oz. pkg. vegetable-flavored cream cheese, softened
½ to 1 c. seasoned croutons
Prepare vegetables according to package directions. Drain and place in a
large mixing bowl. Stir in so
4 layer chocolate delight
1 large instant chocolate pudding
1 large Cool Whip
1 package cream cheese, leave out to soften
1 package Pecan Sandys or short bread cookies
1 stick butter
1 gallon zip lock bag
1 rectangle casserole dish
Mix pudding according to directions and set a
Marinated Baked Pork Chops
Prep
15 m
Cook
1 h
Ready In
1 h 15 m
serve over rice."
Ingredients
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chop
Slow Cooker Texas Pulled Pork
Prep
15 m
Cook
5 h
Ready In
5 h 15 m
Recipe By:cmccreight
"Slow cooked, Texas-style pulled pork that is served on a buttered and
toasted roll. My family's favorite."
Ingredients
1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeq
BAKED SLICED APPLES
Sliced fresh apples or canned apple slices
water
sugar
butter
cinnamon
Grease a baking dish and add apple slices with juice, if using fresh apples,
add a`little water. Cover with sugar(granulated or brown sugar) and sprinkle
with cinnamon. Cut butter into small piece
Baked Spaghetti
8 oz cooked spaghetti
1 cup chopped onions
1 tsb butter
28 oz chopped tomatoes
1 tsp oregeon
½ tsp garlic powder
1 lb. ground beef
2 cups mozzarella cheese
1 can cream mushroom soup
½ cup water
½ cup parm cheese
Saute onions in butter, add oregano, tomatoes, garlic, and
BUTTERFINGER PIE
1 pkg. (8 oz.) cream cheese, softened
1 carton (8 oz.) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 oz. each)
1 prepared graham cracker crust (9 In.)
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped
topping. Crush can
CHICKEN SALAD
2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1 (11 ounce) can mandarin oranges, drained
3/4 cup creamy cucumber salad dressing
Chicken Salad Sandwich
2 large cans chicken
1/4
ISLAND CHICKEN SALAD
10-oz. canchunk white chicken, drained
8-oz. pkg. cream cheese, softened
2 stalks celery, diced
8-oz. can crushed pineapple, drained
2 tablespoons mayonaise
Mix all ingredients together until well blended, chill.
___
Mounds Bars
1 can of eagle Brand Sweetened condensed Milk
2 14 oz. packages of coconut
1 stick of butter
one box of powdered sugar
1 teaspoon of vanilla flavoring
1 12 oz package of milk chocolate Semi-Sweet chips
1 bar of paraffin wax
Shift Sugar
Melt butter.
In a large b and van
JEAN'S PINEAPPLE BAKED CHICKEN
4 boneless chicken breasts
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoons pepper
For Glaze:
1 can (8 ounces) drained, crushed pineapple
1 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons prepared mustard
1 teaspoon soy sauce
Brush chic
Taco Soup with Black Beans
Yield: 6 to 8 servings
Ingredients:
1 pound ground beef, or ground turkey, browned and drained
1 can crushed tomatoes, 28 ounces
1 can corn, undrained, (15-1/4 ounces)
1 can black beans, undrained, 15 ounces
1 envelope dried Hidden Valley Ranch dressing mix
1
egano?
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, February 17, 2018 10:17 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: [CnD] baked speghetti
Baked Spaghetti
8 oz cooked spaghetti
1 cup chopped onio
I heard this week that Billy Grham's favorite dessert was lemon cake with
lard icing. I would like to have a recipie for lard icing. Thanks in
advance. mike
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When I bake my pork chops I bake at 350 degrees for 45 minutes.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, March 14, 2018 1:42 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: [CnD] Baking Pork Ch
We always use pork and beans in our baked beans. mike
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, March 17, 2018 12:31 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] a cooking question
I am from south Carolina and ham is not country if it is not salty. mike
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 23, 2018 2:43 PM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] Country Ham
Gary
Welcome to the list. I would recommend looking at the blind mice mart for the
item that you want. they usually have a wide variety of cooking accessories.
Hope that you like the list. mike
-Original Message-
From: Beth G via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sen
I also appreciate these recipies. I am going to make these and take them to
church to share with our friends. mike
-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, June 2, 2018 4:21 PM
To: cookinginthedark@acbradio.org
Cc:
I want to use some of the great fried chicken recipies that I have
collected. I have the original fry daddy. Does anyone know how long I
would fry 4 chicken legs in the fryer? I have never tried to fry fresh
chicken in the fryer. Thanks in advance for your help and have a blessed
day. mike
chicken
sizzeling. If it slows down on sizzeling then it is about done. it
floats to the top it is done. you can tell by the sound.
On 8/14/2018 3:24 AM, Mike and jean via Cookinginthedark wrote:
> I want to use some of the great fried chicken recipies that I have
> collected. I ha
MOUNTAIN APPLE COBBLER
2 large Granny Smith applespeeled, cored, and cut into 8 wedges
1 cup butter, melted
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 (12 fluid ounce) can or bottle citrus flavored soda (such as Mountain Dew)
2 (8ounce) cans refrigerated crescent rolls
Preheat o
Our flat top stove has some texture around the eyes making it a little easier
to find where to place the pot. However, finding the heat helps to center the
pot. mike
-Original Message-
From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, Januar
Try using a cup to scoop the batter and put it into the cake pan.
-Original Message-
From: William Henderson via Cookinginthedark
Sent: Sunday, February 10, 2019 7:57 PM
To: cookinginthedark@acbradio.org
Cc: William Henderson
Subject: [CnD] Pouring batter
Hello,
As most of you know,
I agree, if i wanted a link, i would google it for myself. mike
-Original Message-
From: Cindy Simpson via Cookinginthedark
Sent: Thursday, March 21, 2019 7:31 AM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] taste of home: brooklyn black cake
I'm not sure, bu
GOOD MORNING YALL. MY UNCLE IS HAVING SOME SWALLOWING ISSUES AND MY AUNT
NOW HAS TO COOK ALL OF HIS FOOD IN THE CROK POT.
COULD ANYONE PLEASE POST A RECIPIE FOR CROK POT CHICKEN AND DUMPLINS?
THANKS IN ADVANCE. MIKE
___
Cookinginthedark mailing l
can only eat soft food. I don't remember the name of the book or
the author, but the recipes sounded really good.
Ellen
-Original Message-
From: Mike and Jean via Cookinginthedark
Sent: Tuesday, April 9, 2019 9:57 AM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject:
Hi carol. Could you please forward the 60 items e-mail from blind mice mart as
i seem to have deletedit? My address is mjs1...@s.rr.com. thanks so much. i
like to shop at blind mice mart and i think i might get these freezer labels.
mike
-Original Message-
From: Carol Ashland via C
Thanks so very much. mike
-Original Message-
From: diane.fann7--- via Cookinginthedark
Sent: Wednesday, May 15, 2019 8:44 AM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: [CnD] FW: 60 May Specials for You from MICEila-
Here it is.
From: i...@blind
3 MINUTE CHOCOLATE MUG CAKE
1 Coffee Mug
4 tablespoons flour(that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
Small splash of
Alabama Biscuit Muffins
Makes 1 dozen muffins
Craig Claiborne, who was born and raised in Sunflower,
Mississippi, used to tell me that the biscuit muffins I so raved about were
a specialty of his home state--and that his mother's muffins were well known
throughout the land. No doubt
Yellow cake in a mug
Until now I've only seen chocolate cake recipes, and so I figured I'd put
one up for those who just don't like chocolate. Also, this recipe can be
modified
and you can add in anything that you want to.
Minutes to Prepare: 5
Minutes to Cook: 2
Number of Servings: 2
Ing
Cake in a Coffee Mug
This recipe will make 8 or 9 coffee mug gifts.
1 (18.25 ounce) box cake mix any flavor
1 small box instant pudding mix (not
sugar free), any flavor
Place dry cake mix and dry pudding mix into a large bowl and blend well with
a whisk. This will be about 4 to 4 1/2 cu
Subject: 3,2,1, variety of easy mug-bowl cakes
These individual little cakes are amazing and ready to eat in one minute!
They are perfect
for whenever you feel like a treat without all the fat and calories that
cake can have. Genius idea!
INGREDIENTS:
1 box Angel Food Cake Mix
1 box
Peppermint Brownie Mug Cakes for Two
yield: 2 cakes
Ingredients:
10 Tablespoons Of A Boxed Brownie Mix
3 Tablespoons Canola Oil
2 Tablespoons Beaten Egg
1 Tablespoon Water
½ teaspoons Peppermint Extract
Cool Whip And Crushed Candy Canes, For Garnish (optional)
Directions:
In a small
I certainly don't see why not. It is worth a try. mike
-Original Message-
From: Jessica Dail via Cookinginthedark
Sent: Thursday, June 27, 2019 4:11 PM
To: Mike and Jean via Cookinginthedark
Cc: Jessica Dail
Subject: Re: [CnD] 3 minute mug cake
Hi,
I’m allergic to chocolat
Good morning, how many recipies can i post to the list each day? i don't want
to break any rules. mike
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Friday, June 28, 2019 9:23 AM
To: santas-works...@groups.io
Cc: Marilyn Pennington ; cookinginthedark@acbradio.
Thanks, i will adhere to these guidelines henceforth. Sorry for the over
posts. mike
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Friday, June 28, 2019 12:35 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Posting Recipes
This is taken
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