[CnD] Grilling/stove top

Hello all chefs! I got a question about grilling hamburgers. Is the timing the same when cooking them on the grill verses stove top? I had a picnic and we had a volunteer sighted cooked the burgers, and well mine I can use as a hockey puck! We also did hot dogs on the grill as well, those are

Re: [CnD] grilling question

> To: cookinginthedark@acbradio.org > Cc: Lou Kolb > Subject: [CnD] grilling question > > Hello all, > > This is my first post here so a bit of background. I'm 66, totally blind > and have never been much of a cook, but I've picked up enough skills to feed > myself.

Re: [CnD] grilling question

To: cookinginthedark@acbradio.org Cc: Lou Kolb Subject: [CnD] grilling question Hello all, This is my first post here so a bit of background. I'm 66, totally blind and have never been much of a cook, but I've picked up enough skills to feed myself. My wife has her own health issues, so the more cooking

Re: [CnD] grilling question

> Cc: Lou Kolb > Subject: Re: [CnD] grilling question > > Eileen, > > My first thought was to use a fork, but I found the meat wouldn't stay > on it. Perhaps 2 forks or tongs might do it. I just wondered what you > all did. BTW, the Optigrill is one of those George Foreman t

Re: [CnD] grilling question

Sent: Tuesday, January 1, 2019 7:32 PM To: cookinginthedark@acbradio.org Cc: Lou Kolb Subject: Re: [CnD] grilling question Eileen, My first thought was to use a fork, but I found the meat wouldn't stay on it. Perhaps 2 forks or tongs might do it. I just wondered what you all did. BTW, the Optig

Re: [CnD] grilling question

via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, January 01, 2019 6:33 PM To: cookinginthedark@acbradio.org Cc: Lou Kolb Subject: Re: [CnD] grilling question Eileen, My first thought was to use a fork, but I found the meat wouldn't stay on it. Perhaps 2 forks or tongs

Re: [CnD] grilling question

o:cookinginthedark@acbradio.org] > Sent: Tuesday, January 01, 2019 2:07 PM > To: cookinginthedark@acbradio.org > Cc: Lou Kolb > Subject: [CnD] grilling question > > Hello all, > > This is my first post here so a bit of background. I'm 66, totally blind > and have never been muc

Re: [CnD] grilling question

] Sent: Tuesday, January 01, 2019 2:07 PM To: cookinginthedark@acbradio.org Cc: Lou Kolb Subject: [CnD] grilling question Hello all, This is my first post here so a bit of background. I'm 66, totally blind and have never been much of a cook, but I've picked up enough skills to feed myself. My

Re: [CnD] grilling question

: Lou Kolb via Cookinginthedark Sent: Tuesday, January 1, 2019 3:07 PM To: cookinginthedark@acbradio.org Cc: Lou Kolb Subject: [CnD] grilling question Hello all, This is my first post here so a bit of background. I'm 66, totally blind and have never been much of a cook, but I've picked up enough

[CnD] grilling question

Hello all, This is my first post here so a bit of background. I'm 66, totally blind and have never been much of a cook, but I've picked up enough skills to feed myself. My wife has her own health issues, so the more cooking I can do, the better. I recently got an Optigrill and have had good

Re: [CnD] grilling outdoors?

-Original Message- From: Zoe via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, July 27, 2016 8:58 PM To: cookinginthedark@acbradio.org Cc: Zoe <rgarris...@gmail.com> Subject: [CnD] grilling outdoors? Alright, can anyone tell me how they safely grill outside

Re: [CnD] grilling outdoors?

<wee1s...@fidnet.com> Subject: Re: [CnD] grilling outdoors? I use an electric smoker that can also be used as a grill. I prefer smoking the food because of the flavor. As you're asking about grilling, here's how I do it. The heating element is at the bottom of the unit, and I have a whole

Re: [CnD] grilling outdoors?

finished, you! really! are! finished!! -Original Message- From: Zoe via Cookinginthedark Sent: Wednesday, July 27, 2016 7:58 PM To: cookinginthedark@acbradio.org Cc: Zoe Subject: [CnD] grilling outdoors? Alright, can anyone tell me how they safely grill outside? What grills do you use, how

Re: [CnD] grilling outdoors?

org To: <cookinginthedark@acbradio.org Date sent: Thu, 28 Jul 2016 00:58:07 + Subject: [CnD] grilling outdoors? Alright, can anyone tell me how they safely grill outside? What grills do you use, how do you set things up, be descriptive. ___ Cookinginthedark m

Re: [CnD] grilling outdoors?

@acbradio.org To: <cookinginthedark@acbradio.org Date sent: Thu, 28 Jul 2016 01:27:29 +0000 Subject: Re: [CnD] grilling outdoors? Hi Zowie, I use a Smoke Hollow grill which is a charcoal/propane combination grill. I use the charcoal side mostly for smoking because it has an attached firebox, s

Re: [CnD] grilling outdoors?

<janbr...@samobile.net> Subject: Re: [CnD] grilling outdoors? I didn't start grilling on my own until sometime in the nineties At the time we had one of those little Weber or Weber knock-offs. It had a gas igniter which was easy to use until it died. It was hooked to a gas cartridge whi

Re: [CnD] grilling outdoors?

I didn't start grilling on my own until sometime in the nineties At the time we had one of those little Weber or Weber knock-offs. It had a gas igniter which was easy to use until it died. It was hooked to a gas cartridge which had no way of telling you when it was out of gas. When the fire

Re: [CnD] grilling outdoors?

. -Original Message- From: Zoe via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, July 27, 2016 8:58 PM To: cookinginthedark@acbradio.org Cc: Zoe <rgarris...@gmail.com> Subject: [CnD] grilling outdoors? Alright, can anyone tell me how they safely grill outside? What gri

[CnD] grilling outdoors?

Alright, can anyone tell me how they safely grill outside? What grills do you use, how do you set things up, be descriptive. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Grilling Question

@acbradio.org Cc: Charles Rivard <wee1s...@fidnet.com> Subject: Re: [CnD] Grilling Question What does this have to do with grilling? If you think you're finished, you! really! are! finished!! -Original Message- From: Becky McCullough via Cookinginthedark Sent: Saturday, May 21, 2

Re: [CnD] Grilling Question

: Becky McCullough <misscof...@neb.rr.com> Subject: Re: [CnD] Grilling Question Can you bake casseroles in a cast iron skillet? Becky - Original Message - From: "Kimberly via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> C

Re: [CnD] Grilling Question

ox1...@gmail.com> Subject: Re: [CnD] Grilling Question Cast-iron is an investment but is well worth the cost imo. I have a couple of skillets and just got a Dutch-oven and they are my favorite cookware. Sent from Kimber's iPhone > On May 21, 2016, at 10:45 AM, Nicole Massey via Cooking

Re: [CnD] Grilling Question

What does this have to do with grilling? If you think you're finished, you! really! are! finished!! -Original Message- From: Becky McCullough via Cookinginthedark Sent: Saturday, May 21, 2016 10:37 PM To: cookinginthedark@acbradio.org Cc: Becky McCullough Subject: Re: [CnD] Grilling

Re: [CnD] Grilling Question

@acbradio.org Cc: Becky McCullough <misscof...@neb.rr.com> Subject: Re: [CnD] Grilling Question Can you bake casseroles in a cast iron skillet? Becky - Original Message - From: "Kimberly via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@ac

Re: [CnD] Grilling Question

drippings and from them more flavor in your gravy or sauce. -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 9:21 AM To: cookinginthedark@acbradio.org Cc: Mike and Jenna <schwal...@gmail.com> Subjec

Re: [CnD] Grilling Question

t. That way you get more drippings and > from them more flavor in your gravy or sauce. > > -Original Message- > From: Mike and Jenna via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, May 21, 2016 9:21 AM > To: cookinginthedark@acbradio.org

Re: [CnD] Grilling Question

via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 12:08 PM To: cookinginthedark@acbradio.org Cc: Mike and Jenna <schwal...@gmail.com> Subject: Re: [CnD] Grilling Question Hi Nicole, I would be interested to learn more about the times and temps for

Re: [CnD] Grilling Question

Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 10:45 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey <ny...@gypsyheir.com> Subject: Re: [CnD] Grilling Question One thing the chef at the latest Cutco cooking event I went to last Tuesday

Re: [CnD] Grilling Question

in your gravy or sauce. -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 9:21 AM To: cookinginthedark@acbradio.org Cc: Mike and Jenna <schwal...@gmail.com> Subject: Re: [CnD] Grilling Question Hi, You can

Re: [CnD] Grilling Question

ubject: [CnD] Grilling Question Is it possible to grill chicken parts that have bones in them on grills such as the George Forman Grill and such as that? Victoria E Gilkerson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.or

Re: [CnD] Grilling Question

Absolutely, Victoria. You may need to add a minute or two to the cooking time, but other than that, it's perfectly fine. hth Jennifer On 5/19/16, Victoria E Gilkerson via Cookinginthedark wrote: > > > Is it possible to grill chicken parts that have bones in them

[CnD] Grilling Question

Is it possible to grill chicken parts that have bones in them on grills such as the George Forman Grill and such as that? Victoria E Gilkerson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] Grilling.

Hi, Allison, I would guess that you would cut the time in half, since the George Foreman grills both sides simultaneously. Also, I've found that as things cook, the sizzling slows down on the Foreman grill, so you can tell that way when things are done. Hope this helps. Blessings, Alice

Re: [CnD] Grilling question

Cookinginthedark Sent: Friday, July 04, 2014 7:10 PM To: Cooking in the Dark Subject: [CnD] Grilling question Hello, I don't grill outside, but I do use a George Foreman grill. Can anyone tell me how to convert the times that are given in barbecue recipes to the time the same recipe would take

Re: [CnD] Grilling question

Cookinginthedark Sent: Friday, July 04, 2014 7:10 PM To: Cooking in the Dark Subject: [CnD] Grilling question Hello, I don't grill outside, but I do use a George Foreman grill. Can anyone tell me how to convert the times that are given in barbecue recipes to the time the same recipe would take

[CnD] Grilling question

Hello, I don't grill outside, but I do use a George Foreman grill. Can anyone tell me how to convert the times that are given in barbecue recipes to the time the same recipe would take on the George Foreman? Thanks for any help you can give. Allison Fallin

Re: [CnD] grilling

suggestions? I just recently bought one of those little weber tabletop grills. It's supposed to use the small propane cam, but I bought a hose that will allow me to use to 20 pound tank. It does have a temperature control and I like it a lot because I it has a cast-iron Grill. So there aren't

Re: [CnD] grilling

I have a treagor grill which I like very much. It is one messy tool but it can be used either to grill or smoke or both. I tried a Bradley grill but it wasn't working well. I know other people have found it useful. It simply didn't heat up hot enough. It went back to Amazon. Both are electric

Re: [CnD] grilling

finished, you! really! are! finished! - Original Message - From: Gerry Leary lger...@q.com To: cookinginthedark@acbradio.org Sent: Monday, April 28, 2014 1:14 AM Subject: Re: [CnD] grilling suggestions? I just recently bought one of those little weber tabletop grills. It's supposed

[CnD] grilling

I have used several grills and smokers. I used to have a small portable gas grill with which I used small propane containers. There was really nothing to it as it had no temperature control. Light it, wait a bit, put the meat on it, cook it, flip it cook more and then eat. It was a webber

[CnD] Grilling Fresh Pineapple on the Foreman Grill!

How long do you grill them on the George? No toppers until they hit your plate, right? Courage is Fear that has said its prayers. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Thursday, August 29, 2013 9:11 AM

Re: [CnD] grilling smoked sausage

Of carollablady Sent: Friday, January 13, 2012 5:52 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] grilling smoked sausage You are mostly warming the sausage and for the time it will be on the grill, you will not lose very much of the moisture. On 1/12/2012 9:24 PM, Charles Rivard wrote: I would

Re: [CnD] grilling smoked sausage

: Friday, January 13, 2012 6:31 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] grilling smoked sausage After cooking for a few minutes open the grill and turn the sausage 1/4 turn so that you cook the sides that don't touch the grill. - Original Message - From: Charles Rivard

Re: [CnD] grilling smoked sausage

...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Saturday, January 14, 2012 2:51 AM Subject: Re: [CnD] grilling smoked sausage Just curious, but does this grill have a temperature control? Mine is not that model, is the smallest, and for say, 2 burgers, and no temp control or timer

Re: [CnD] grilling smoked sausage

: Thursday, January 12, 2012 7:11 PM Subject: Re: [CnD] grilling smoked sausage I wouldn't go that long. Smoked sausage cooks fast -- very fast. (As in, less than five minutes on a flame grill) It's not going to take too long. That said, the texture of sausage is different with the skin vs. the meat

Re: [CnD] grilling smoked sausage

: Re: [CnD] grilling smoked sausage I would think that not cutting it would help retain the juices and flavor. And the grill is a George Foreman, and thus does not cook with flame. Why would cutting it, releasing the juices and moistness, be better? This sounds strange to me. Thanks

Re: [CnD] grilling smoked sausage

PM Subject: [CnD] grilling smoked sausage I'm thinking of trying my George Foreman grill out tomorrow. In all of the recipes for grilling sausage and stuff, it says to cut the meat to about one half inch thickness. I have a long one-pound Hilshire Farms smoked all beef sausage that I want

[CnD] grilling smoked sausage

I'm thinking of trying my George Foreman grill out tomorrow. In all of the recipes for grilling sausage and stuff, it says to cut the meat to about one half inch thickness. I have a long one-pound Hilshire Farms smoked all beef sausage that I want to grill. It is about an inch thick. If

Re: [CnD] grilling smoked sausage

Since they are already pre-cooked, that will be OK. I might recommend putting slits down the length of the sausage, though. Of course, if you are skilled with a knife, you could always slice it lengthwise and split it open, placing the cut side down. It is pretty tricky to get both sides

Re: [CnD] grilling smoked sausage

12, 2012 6:56 PM To: COOKING IN THE DARK Subject: [CnD] grilling smoked sausage I'm thinking of trying my George Foreman grill out tomorrow. In all of the recipes for grilling sausage and stuff, it says to cut the meat to about one half inch thickness. I have a long one-pound Hilshire Farms

Re: [CnD] grilling smoked sausage

, but Labs are a close second. - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Thursday, January 12, 2012 7:11 PM Subject: Re: [CnD] grilling smoked sausage I wouldn't go that long. Smoked sausage cooks fast -- very fast. (As in, less than

Re: [CnD] grilling smoked sausage

) - Original Message - From: Charles Rivard wee1s...@fidnet.com To: COOKING IN THE DARK cookinginthedark@acbradio.org Sent: Thursday, January 12, 2012 6:56 PM Subject: [CnD] grilling smoked sausage I'm thinking of trying my George Foreman grill out tomorrow. In all of the recipes for grilling sausage

Re: [CnD] grilling question

and really enjoying it.l No cold spots, just perfect. Lora s - Original Message - From: Abby Vincent aevinc...@ca.rr.com To: cookinginthedark@acbradio.org Sent: Sunday, September 11, 2011 12:19 AM Subject: [CnD] grilling question I have a new propane grill. It's nice . not the mess

[CnD] grilling question

I have a new propane grill. It's nice . not the mess of charcoal and easier to use. I've done corn on the cob, dogs and burgers, and buns. I have some chicken and baking potatoes. Can I bake the potatoes on the grill by wrapping them in foil? Do they taste any better than they do when you do

Re: [CnD] grilling question

Hi, i'm new to the list. My favorite way to do taters on the grill was to cut the tatrts width wise into 4 chunks. between each layer, I'd insert a pat (or more) of butter, and some onion. Also season with salt pepper and a touch of garlic powder. Wrap in foil and put on a cooler area of the