Free Recipes Refried Beans
From the Recipe Zaar website... ~ Refried Beans 2¼ hours 5 min prep 6-8 servings 2 teaspoons oil 2 jalapenos, chopped fine 2 medium onions, chopped medium 4 cloves garlic, minced (not traditional) (optional) 4 (14 ounce) cans black beans (or red kidney or pink kidney-black has the most flavor) 1 can beer In a large pan saute the onions and garlic to just translucent. Add the jalapenos and continue to saute until JUST begining to brown. Add the beans, 2 cans rinsed and drained, two with juice. Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. You don't want the beans to dry out. If there's any remaining beer left drink it. Sometimes 2 cans are needed. Don't add salt until dish is done and taste first. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes DULCE DE LECHE ICE CREAM CAKE
From the Epicurious website... ~ DULCE DE LECHE ICE CREAM CAKE serving size Makes 16 servings ingredients 5 whole graham crackers, broken up 1/3 cup toasted hazelnuts 1 tablespoon plus 1/3 cup sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, melted 4 pints dulce de leche ice cream 2 pints strawberry sorbet 2 1/2 pounds strawberries, sliced Purchased caramel sauce (optional) preparation Preheat oven to 350°F. Combine crackers, nuts, 1 tablespoon sugar, and salt in processor. Blend until nuts are finely chopped. Add butter; blend until mixture is evenly moist. Press mixture over bottom (not sides) of 10-inch-diameter springform pan. Bake crust until golden, about 8 minutes. Cool completely. Slightly soften 1 1/4 pints ice cream; spread over crust. Freeze until firm, about 1 hour. Slightly soften 1 pint sorbet; spread over ice cream. Freeze until firm, about 30 minutes. Slightly soften 1 1/4 pints ice cream; spread over sorbet. Freeze until firm, about 1 hour. Slightly soften 1 pint sorbet; spread over ice cream. Freeze until firm, about 30 minutes. Slightly soften 1 1/2 pints ice cream; spread over sorbet for top layer. Cover; freeze until firm, at least 3 hours and up to 1 week. Stir berries and 1/3 cup sugar in large bowl. Let stand until berries release their juices, about 30 minutes. Cut around cake to loosen. Release pan sides. Cut cake into wedges; arrange on plates. Spoon berries atop wedges; drizzle with caramel sauce, if desired. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Tortillas from Scratch
From the All Recipes website... ~ Tortillas from Scratch Corn Flour Corn tortillas are made with a type of specially treated corn flour called masa harina. To make masa harina, whole corn kernels are boiled with an alkali until the hulls loosen and float to the top. The kernels are then drained, crushed, and dried. The resulting flour is mixed with water and kneaded into a pliable dough in order to make tortillas. You can find dry masa harina at many supermarkets. At specialty stores and Mexican grocers, you may even find fresh masa, which needs to be used right away. Making Corn Tortillas Even though they're such a simple item, it takes years of practice before cooks can effortlessly make a perfect tortilla. (A tortilla press makes flattening the rounds much easier.) For corn tortillas, divide the dough into small balls--about the size of a walnut. Keep the dough wrapped in plastic while you work with one piece at a time. The best way to bake the tortillas is to use a cast iron griddle--the kind that stretches across two burners of your stove. Two cast iron skillets will work, as well. Heat one burner to medium-high and one to medium. There's no need to add oil to the pans: you aren't frying the tortillas, just heating them until the dough is cooked but they're still pliable, not crisp. If you have a tortilla press, flatten the dough and begin baking. If you're using your hands, the easiest way to flatten the masa balls is to use a gallon-sized plastic freezer bag to prevent the dough from sticking to the counter. Flatten the dough in between the sheets of plastic into a round as thin as you can make it without tearing. Peel it from the plastic and transfer it to the hottest griddle. To lay the tortillas in the pan, your knuckles will be close to the heat source, but don't panic: working from left to right, lay the left-hand edge of the tortilla onto the griddle, and gently sweep your hand away--don't jerk it. The edge of the tortilla will stick to the griddle, so as you move your hand, the tortilla will fall into place in the pan. After about a minute on the hot griddle, flip the tortilla over into the cooler skillet. Using tongs--or your fingers, if you're brave and heat-tolerant--gently touch the center of the tortilla until it starts to puff slightly. The tortilla should be done, developing brown spots, after 30 seconds to a minute. Wrap the hot tortillas in a clean kitchen towel while you shape and bake the rest of the dough. Making Flour Tortillas Flour tortillas are different from corn tortillas in that they contain wheat flour rather than corn flour, and include additional ingredients like shortening or lard and sometimes a pinch of baking powder. These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the wheat flour allows the dough to be stretched without falling apart, plus the fat in the dough keeps them from cracking and tearing. They can be flattened with a rolling pin. To bake them, follow the process outlined above for corn tortillas. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Layered Mexican Spread
From the kraftfoods.com ~ Layered Mexican Spread Prep Time: 10 min Total Time: 10 min Makes: 2 cups or 16 servings, 2 Tbsp. each 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1 cup KRAFT Mexican Style Shredded Cheese Topping Choices (pick one): 1/4 cup chopped cilantro 1/4 cup sliced green onions 1/2 cup sliced pitted ripe olives 1/2 cup coarsely chopped avocados 1/2 cup drained canned black beans, rinsed SPREAD cream cheese onto bottom of pie plate. TOP with salsa, shredded cheese and topping. SERVE with RITZ Crackers. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Easiest Beef Enchiladas Ever!
From the Recipe Zaar website... ~ Easiest Beef Enchiladas Ever! 40 min 10 min prep 4 servings 8 enchiladas 1 lb ground beef 1/2 cup chopped onions 2 cups shredded cheddar cheese 1 (20 ounce) can enchilada sauce 8 flour tortillas Brown meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well. Put filling along center of each tortilla. Roll up and place seam side down in a 9x13 pan. Pour remaining sauce over. Sprinkle remaining cheese over. Bake at 350F degrees for about 30 minutes till cheese is bubbly. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Baked Steak Burritos
From the Pillsbury website... ~ Baked Steak Burritos Prep Time: 30 min Makes: 12 burritos; 6 servings A spicy beef and bean filling is all bundled up in a south of the border burrito. 1/2cup butter 1(1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix 1 1/2lb. boneless beef sirloin tip steak, cut into thin bite-sized strips 1(16-oz.) can Old El Paso® Refried Beans 1(10.5-oz.) pkg. (12 tortillas) Old El Paso® Flour Tortillas for Soft Tacos Fajitas 8oz. (2 cups) shredded Cheddar cheese 3green onions, thinly sliced 1(10-oz.) can Old El Paso® Red Enchilada Sauce 4oz. (1 cup) shredded Mexican cheese blend 1 . Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain. 2 . Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice. 3 . Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend. 4 . Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Night-Before Taco Bake
From the Pillsbury website... ~ Night-Before Taco Bake Prep Time: 20 min ; Start to Finish: 4 hr 50 min Makes: 8 servings Fix it early and pop this Mexican casserole in the oven at dinnertime. 1lb lean (at least 80%) ground beef 2cups frozen bell pepper and onion stir-fry (from 16-oz bag) 1can (11 oz) Green Giant® super sweet yellow and white corn 1can (4.5 oz) Old El Paso® chopped green chiles 1package (1.25 oz) Old El Paso® 40% less-sodium taco seasoning mix 1jar (8 oz) Old El Paso® taco sauce 3cups coarsely broken white corn chips (about 5 oz) 2cups shredded Mexican cheese blend (8 oz) 1 . Spray 12x8-inch (2-quart) glass baking dish and sheet of foil (large enough to cover dish) with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. 2 . Stir in bell pepper and onion stir-fry, corn, chiles and taco seasoning mix. Cook 5 minutes, stirring frequently, until bell peppers and onions are tender. Stir in taco sauce. Remove from heat. 3 . Spoon half of beef mixture evenly in bottom of baking dish. Cover with 2 cups of the chips. Sprinkle 3/4 cup of the cheese over chips. Spoon remaining half of beef mixture evenly over cheese. Sprinkle with 1 cup cheese. Top evenly with remaining 1 cup chips. Cover baking dish tightly with foil, sprayed side down. Refrigerate at least 4 hours or overnight. 4 . When ready to bake, heat oven to 375°F. Bake casserole covered 20 minutes. Uncover; sprinkle with remaining 1/4 cup cheese. Bake uncovered 5 to 10 minutes longer or until casserole is thoroughly heated and cheese is melted. Cut into squares. High Altitude (3500-6500 ft):Bake covered 35 minutes. Uncover; add cheese. Bake 5 to 10 minutes longer. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Arroz con Pollo
From the Food Network website... ~ Arroz con Pollo Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: One Pot Difficulty: Easy Prep Time: 10 minutes Cook Time: 20 minutes Yield: 6 generous servings 6 boneless, skinless chicken thighs 1 tablespoon Creole seasoning, recipe follows 1 tablespoon olive oil 1 medium yellow onion, medium diced 2 stalks celery, medium diced 1 tablespoon chopped garlic 2 teaspoons paprika 1 1/2 cups long-grain rice 1 cup dry white wine 1 (14-ounce) can diced tomatoes, juice and all 1 1/4 cups chicken broth 1 (4-ounce) jar diced pimientos 1 (4-ounce) can diced green chiles 1/4 cup thinly sliced green olives 1 teaspoon saffron threads 1 bay leaf 3/4 teaspoon salt 3/4 cup frozen English peas 3/4 cup frozen yellow corn 2 tablespoons chopped fresh parsley leaves, for garnish Season the chicken well on all sides with the Creole seasoning. Add the oil to a Dutch oven and heat over medium-high heat. Add the chicken and evenly brown, about 2 minutes per side. Transfer the chicken to a plate and set aside. Add the onions, celery, garlic and paprika to the pot. Cook, stirring, until the vegetables begin to wilt, about 4 minutes. Add the rice and cook, stirring, for 1 minute. Add the white wine and the tomatoes and cook for 1 minute. Add the broth, pimientos, green chiles, olives, saffron, bay leaf, salt and chicken to the pot and replace the lid. Cook for 20 minutes, opening twice to stir. Add the peas and corn, cover, and cook an additional 3 minutes. Serve, topped with chopped parsley. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cup -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Red Cabbage Slaw
From the Homestyle Recipes website... ~ Red Cabbage Slaw for Dinner 4 servings Time to prepare: 15 minutes Difficulty: Easy Ingredients 1 1/4 cups shredded white cabbage 1 1/2 cups shredded red cabbage 1/4 cup chopped green onions 1/2 cup thinly sliced green pepper 1 cup roasted cashews, optional 1/2 cup rice vinegar 2 Tbs. sesame oil or salad oil 1 1/2 tsp. cumin 1 Tbs. lemon rind Directions Combine cabbages, onions, green pepper and cashews. In separate bowl, mix vinegar, oil, cumin and lemon rind. Pour over vegetables. Toss to blend thoroughly. Cover and chill for 2 to 3 hours before serving. Before serving, garnish with extra sliced green pepper and slivered lemon rind. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Macaroni Dill Salad
From the Homestyle Recipes website... ~ Macaroni Dill Salad for Dinner 4 servings Time to prepare: 15 minutes Difficulty: Easy Ingredients 4 oz. salad macaroni 2 hard-cooked eggs, sliced 1/4 cup finely chopped green onion 2 large sweet pickles, chopped 1/2 jar (6 oz) salad-style green olives, sliced 1/2 cup salad dressing 1 Tbs. prepared mustard 1 tsp. dried dill weed 2 Tbs. sweet pickle juice Directions Cook macaroni according to package directions. Drain and let cool. In a large bowl, combine macaroni, eggs, onion, pickles and olives. In a separate bowl, combine remaining ingredients, blending well. Pour over macaroni mixture. Mix thoroughly. Cover and chill for 1 hour before serving. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Antipasto Salad Platter
From the Cooking.com website... ~ Antipasto Salad Platter Source: Salads--Cooking with Style Serves 8 RECIPE INGREDIENTS Dressing: 1/2 cup olive oil 2 tablespoons red wine vinegar 1 clove garlic, crushed 1 tablespoon finely chopped flat-leaf (continental) parsley 1 tablespoon capers, finely chopped 1 tablespoon finely chopped anchovy fillets 1 teaspoon tomato paste 1/2 teaspoon sugar Freshly ground pepper 2 lbs (1 kg) eggplant, sliced into 1/2 inch rounds salt 2 red bell peppers 1 yellow bell pepper 1/2 cup all-purpose flour Olive oil, for frying 13 oz plum tomatoes, sliced lengthwise 10 oz fresh mozzarella cheese (bocconcini), sliced RECIPE METHOD FOR DRESSING: Combine all of the dressing ingredients in a bowl. Whisk together thoroughly. Place the eggplant slices in a colander. Lightly sprinkle with salt and set aside for 30 minutes. Halve the bell peppers and remove the seeds and membrane. Place the bell pepper halves under a heated broiler (or on a grill) and cook until the skins are blackened. Place the halves in a plastic bag and let cool. When they are cold enough to handle, peel off their skins and slice thinly. Set aside. Rinse the eggplant slices and drain on kitchen paper. Dust the slices lightly with flour. Heat sufficient oil in a large frying pan to fry the eggplant slices in batches. Cook all of the slices until golden on both sides. As each slice is cooked, dip it in the prepared dressing and arrange around the serving platter. Cook the tomato slices for a few seconds on each side in the same pan as the eggplant. Place the tomato slices on top of the eggplant. Top the tomato with the cheese slices. Spoon a little dressing over each mozzarella slice. Arrange the pepper slices in the center of the serving platter. Spoon on the remaining dressing. Let stand at room temperature for at least 1 hour before serving. Recipe reprinted by permission of Weldon Russell. All rights reserved. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Idaho Potato and Pesto Chicken Salad
From the Cook's Recipes website... ~ Idaho Potato and Pesto Chicken Salad 2 pounds Idaho Potatoes, well scrubbed (peeled, if desired) 1 pound fresh green beans, washed and trimmed 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes 3/4 cup prepared pesto sauce 3 to 6 cups mixed salad greens such as Boston, bibb or mesclun mix (optional) Over high heat, in a large, heavy pot with tight-fitting cover, bring half a pot of water to boil. Meanwhile, cut the potatoes in half lengthwise, then cut them crosswise in 1/2-inch slices. Add potatoes to boiling water, cover and return to boiling; cook 3 minutes. Add green beans to pot with potatoes and cook another 4 minutes; drain potatoes and beans and set aside. (Vegetables should be firm.) In the same pot, heat olive oil over high heat and cook the chicken, stirring for 6 to 8 minutes or until meat is completely cooked through. Remove from heat; stir in pesto sauce, then gently stir in potatoes and green beans, taking care not to break up the vegetables. Serve salad warm or at room temperature on a bed of salad greens, if desired. Makes 8 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Taco Salad
From the Recipe Trove website... ~ Taco Salad 1 lb ground beef 1 small onion, chopped 1/2 cup taco sauce 1/2 cup sour cream 1/4 teaspoon salt 4 cups shredded lettuce 3/4 cup shredded cheddar cheese 2 medium tomatoes, chopped sliced pitted ripe olives tortilla chips In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual plates. Sprinkle with cheese and tomatoes. Spoon meat mixture over salads. Top with remaining sour cream and garnish with olive slices. Serve with tortilla chips. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Guacamole
From the allrecipes.com website... ~ Guacamole SUBMITTED BY: Bob Cody You can make this avocado salad smooth or chunky depending on your tastes. Original recipe yield: 4 servings PREP TIME 10 Min READY IN 10 Min INGREDIENTS 3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) DIRECTIONS In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Pumpkin Custard Pie
From the Cooking.com website... ~ Pumpkin Custard Pie Source: Stonewall Kitchen Serves 6 - 8 RECIPE INGREDIENTS One Ready-to-bake pie crust, precooked according to directions 2 cups heavy cream 2 egg yolks and 4 whole eggs, lightly beaten 1 cup Stonewall Kitchen Maple Pumpkin Butter RECIPE METHOD Preheat oven to 325 degrees F. Heat cream in a small, heavy saucepan. Warm thoroughly but do not simmer. Remove from heat and stir gradually into beaten eggs. Add Maple Pumpkin Butter and mix well. Pour custard into prebaked pie shell. Bake approximately 35-45 minutes or until custard is set. An inserted knife or toothpick will come out clean. Cool before serving. Tips and Garnishes: Serve with whipped cream flavored with vanilla. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Warm Mixed Mushroom and Asparagus Salad
From the Cooking.com website... ~ Warm Mixed Mushroom and Asparagus Salad Source: Salads--Cooking with Style Serves 6 RECIPE INGREDIENTS 3 1/2 oz shiitake mushrooms 5 oz button mushrooms 5 oz oyster mushrooms 1 bunch asparagus 1/4 cup walnut oil 1 bunch watercress, washed and dried 2 tablespoons raspberry vinegar RECIPE METHOD Clean the mushrooms with a damp cloth. Halve any large ones. Cut the asparagus into 2 inch lengths. Cook the asparagus in boiling salted water until just tender. Plunge into cold water. Drain. Heat the walnut oil in a large wok or frying pan. Add the button and shiitake mushrooms and stir-fry for 2 minutes. Add the oyster mushrooms and stir-fry for 2 minutes. Add the asparagus and stir to combine. Season with salt and freshly ground black pepper to taste. Arrange the watercress on a serving plate. Pile the mushrooms and asparagus in the center. Bring the raspberry vinegar to a boil in the pan used for the mushrooms. Pour the vinegar over the salad and serve. Recipe reprinted by permission of Weldon Russell. All rights reserved. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Hearty Beef Salad with Horseradish Dressing
From the Cook's Recipes website... ~ Hearty Beef Salad with Horseradish Dressing 8 ounces green beans 1 1/2 cups packaged, peeled baby carrots 12 ounces beef sirloin steak, cut 1-inch thick 4 cups torn Boston or Bibb lettuce 1 (16-ounce) can julienne beets, rinsed and drained Horseradish Dressing (recipe follows) Freshly ground pepper or cracked pepper Wash green beans; remove ends and strings. Cut beans in half crosswise. In a covered medium saucepan, cook beans in boiling water for 5 minutes. Add baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain. Cover and chill for 4 to 24 hours. Trim fat from meat. Place meat on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat to desired doneness, turn once. Allow 10 to 12 minutes for medium rare or 12 to 15 minutes for medium. Thinly slice across grain into bite-size strips. Divide torn lettuce among dinner plates. Arrange green beans, baby carrots, meat slices and beets on lettuce. Spoon the Horseradish Dressing over salads. Sprinkle with pepper, if desired. Makes 4 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes World's Best Lemon Pie
From the Taste of Home website... ~ World's Best Lemon Pie SERVINGS6-8 CATEGORY Dessert METHODBaked PREP25 min. COOK15 min. TOTAL40 min. INGREDIENTS 1 cup sugar 1/4 cup cornstarch 3 tablespoons all-purpose flour 1/4 teaspoon salt 2 cups water 3 egg yolks, beaten 1 tablespoon butter or margarine 1/4 cup lemon juice 1 teaspoon grated lemon peel 1 pastry shell (9 inches), baked MERINGUE: 3 egg whites 1/4 teaspoon salt 1/2 cup sugar DIRECTIONS In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and peel until smooth. Pour into pastry shell. In a mixing bowl, beat egg whites and salt until stiff but not dry peaks form. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator. Yield: 6-8 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Val and Jess's Vegan Avocado Dip
From the allrecipes.com website... ~ Val and Jess's Vegan Avocado Dip Original recipe yield: 12 servingsPREP TIME 15 Min READY IN 15 Min INGREDIENTS 2 avocados - peeled, pitted and diced 1 (19 ounce) can black beans, drained and rinsed 1 (11 ounce) can whole kernel corn, drained 1 medium onion, minced 3/4 cup salsa 1 tablespoon chopped fresh cilantro 1 tablespoon lemon juice 2 tablespoons chili powder salt and pepper to taste DIRECTIONS In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Vidalia Onion Tomato Pizza
From Taste of Home website... ~ Vidalia Onion Tomato Pizza SERVINGS16 CATEGORY Main Dish METHODBaked PREP30 min. COOK15 min. TOTAL45 min. INGREDIENTS 1 package (1/4 ounce) active dry yeast 1/2 teaspoon sugar 1-1/2 cups warm water (110° to 115°) 3 tablespoons olive oil, divided 1/2 teaspoon salt 4-1/3 cups all-purpose flour 2 cans (15 ounces each) pizza sauce, divided 2 large Vidalia or other sweet onions, thinly sliced 4 medium tomatoes, thinly sliced 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese 1-1/2 cups (6 ounces) shredded cheddar cheese DIRECTIONS In a bowl, dissolve yeast and sugar in warm water. Add 2 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Press dough onto the bottom and 1 in. up the sides of two greased 14-in. pizza pans. Spread 3/4 cup pizza sauce over each. Bake at 450° for 5 minutes. Meanwhile, in a skillet, saute onions in remaining oil until tender. Arrange tomato slices over pizzas. Combine cheeses; sprinkle over tomatoes. Top with onions. Bake 10-15 minutes longer or until cheese is melted. Warm remaining pizza sauce; serve with pizza. Yield: 2 pizzas (8 slices each). -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Apple Chicken Salad
From Taste of Home website... ~ Apple Chicken Salad SERVINGS1 CATEGORY Salads METHODChill PREP10 min. TOTAL10 min. INGREDIENTS 1 medium apple, cored and chopped 1 cup diced cooked chicken 2 to 4 tablespoons regular or light mayonnaise 2 tablespoons diced green pepper 1 teaspoon chopped pimientos Dash dried rosemary, crushed Dash lemon pepper Lettuce leaf DIRECTIONS In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Pilgrim Corn Salad
From the Pillsbury website... ~ Pilgrim Corn Salad Margo Scofield Fair Oaks, CA Bake-Off® Contest 39, 2000 Prep Time: 20 min Makes: 8 (1/2 cup) servings This corny salad is pegged to be served with poultry, but also try it with fish or pork! 2(11-oz.) cans Green Giant® White Shoepeg Corn, drained 3/4cup sweetened dried cranberries 1/4cup chopped pecans 2tablespoons balsamic vinegar 2tablespoons olive oil 1tablespoon apricot preserves 1teaspoon Dijon mustard 1teaspoon Worcestershire sauce 2tablespoons finely chopped fresh basil Fresh basil sprigs 8pecan halves 1 . In medium bowl, combine corn, cranberries and chopped pecans; toss to mix. 2 . In small bowl, combine vinegar, oil, preserves, mustard and Worcestershire sauce; beat with wire whisk until smooth. Add vinegar mixture and chopped basil to corn mixture; toss to coat well. Let stand 10 minutes. 3 . To serve, stir gently to mix. Garnish with basil sprigs and pecan halves. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Pasta and Egg Salad
From the Pillsbury website... ~ Pasta and Egg Salad Prep Time: 30 min ; Start to Finish: 1 hr 30 min Makes: 6 (1cup) servings Make an everyday favorite easily when you've got leftover ham and hard cooked eggs. 3eggs 7oz. (2 cups) uncooked small shell macaroni 2cups Green Giant Select® Frozen Broccoli Florets 1 1/2cups cubed cooked ham 1/4cup chopped celery 3/4cup purchased Caesar salad dressing 1 . Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop. 2 . Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well. 3 . In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes X Cookies
From allrecipes.com website... ~ X Cookies Original recipe yield: 5 dozen cookiesPREP TIME 45 Min COOK TIME 15 Min READY IN 1 Hr INGREDIENTS 4 cups all-purpose flour 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1 cup butter, cubed 1 egg 3/4 pound dried figs 1/2 cup chopped almonds, toasted 1/3 cup apricot preserves 1/4 cup golden raisins 1/4 cup chopped candied orange peel 1/3 cup semisweet chocolate chips 1/4 cup dark rum 1/2 teaspoon ground cinnamon 1 egg, beaten 2 tablespoons milk 1/2 cup confectioners' sugar for dusting DIRECTIONS In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter using a pastry blender, or pinching between your fingers. Add egg, and mix until a dough forms. It may take a couple of minutes of mixing. When the dough starts to hold together, turn it out onto a floured surface and knead briefly. Shape dough into a long roll, wrap, and set aside. Place the figs, almonds, apricot preserves, raisins, orange peel, chocolate, rum, and cinnamon into a food processor or blender. Process until finely chopped. If the fruit is hard, it may be soaked in boiling water to soften for 15 minutes before processing. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the remaining egg and milk to make an egg wash. Divide dough into 12 pieces. On a lightly floured surface, roll each piece out into a 3x12 inch rectangle. Brush the strips of dough lightly with egg wash. Place a strip of the fruit mixture lengthwise down the center of each piece of dough, and fold the edges over. Roll gently to seal. This will make the filled tube of dough a little bit longer. Cut each tube into 3 inch pieces. Make a one inch long slit with a knife down the center of each cut end. Spread the ends out to form an X shape. Place cookies 2 inches apart onto lightly greased cookie sheets. Bake for 15 to 20 minutes in the preheated oven, or until the edges are golden. Allow cookies to cool on the tray for at least 5 minutes, so they will not be too delicate, before removing to wire racks to cool completely. Dust with confectioners' sugar when cool. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes O' Henry Bars
From allrecipes.com website... ~ O' Henry Bars Original recipe yield: 2 dozen INGREDIENTS 4 cups rolled oats 1 cup packed brown sugar 1 cup butter 1/2 cup white corn syrup 1 cup semisweet chocolate chips 3/4 cup peanut butter DIRECTIONS Preheat oven to 350 degrees F (180 degrees C). Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake. Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Holiday Hash Brown Bake
From Taste of Home website... ~ Holiday Hash Brown Bake SERVINGS24 CATEGORY Side Dish METHODBaked PREP20 min. COOK65 min. TOTAL85 min. INGREDIENTS 2 packages (2 pounds each) frozen cubed hash brown potatoes, thawed 5 cups (20 ounces) shredded cheddar cheese 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 4 cups (32 ounces) sour cream 2 small green peppers, chopped 1 medium onion, chopped DIRECTIONS In a large bowl, combine all ingredients; mix well. Transfer to two greased 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through. Yield: 24 servings. Editor's Note: Recipe can be made ahead and refrigerated. Remove from the refrigerator 30 minutes before baking. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Zucchini/Oatmeal Muffins
From Taste of Home website... Zucchini/Oatmeal Muffins SERVINGS12 CATEGORY Breads METHODBaked PREP10 min. COOK25 min. TOTAL35 min. INGREDIENTS 2-1/2 cups all-purpose flour 1-1/2 cups sugar 1 cup chopped pecans 1/2 cup quick-cooking oats 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 medium zucchini, shredded (about 3/4 cup) 3/4 cup vegetable oil DIRECTIONS In a large mixing bowl, combine the flour, sugar, pecans, oats baking powder, salt and cinnamon. In a small bowl, beat eggs; combine with zucchini and oil. Stir into dry ingredients, stirring only until moistened (batter will be lumpy). Fill greased muffin cups 3/4 cull. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Royal Raspberry Tea Cakes
From the All_Easy_Cookin_Recipes group... ~ Royal Raspberry Tea Cakes 1 c. butter, softened 1/2 c. powdered sugar 2 t. vanilla extract 2 c. all-purpose flour 1/2 t. salt 2/4 c. seedless raspberry preserves Beat butter sugar low speed until creamy. Add vanilla, beating until blended. Combine flour salt in small bowl; gradually add to butter mixture beating until blended after each addition. Shape dough into 1 in. balls, place 2 in. apart on lightly greased baking sheets. Press thumb or end of wooden spoon into each ball, forming indentation. Fill evenly w/raspberry preserves. Bake 325-15 to 20 min. or until edges begin to brown. Remove to wire racks to cool. 2-1/2 doz. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes L and M's Creamy Jelly Salad
From allrecipes.com website... ~ L and M's Creamy Jelly Salad Original recipe yield: 6 servings PREP TIME 15 Min READY IN 1 Hr INGREDIENTS 1 (6 ounce) package lemon flavored gelatin 1 cup boiling water 1 (3 ounce) package cream cheese, softened 1/2 cup mayonnaise 1 tablespoon white wine vinegar 1 cup shredded carrots 1 (8 ounce) can crushed pineapple, drained DIRECTIONS Combine the gelatin and boiling water; stir until dissolved. Add the cream cheese, mayonnaise and vinegar; mix until blended and refrigerate until partially set. Add the carrot and pineapple, mix well and chill until set. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes ORANGE JULIUS
From All_Easy_Cookin_Recipes group... ~ ORANGE JULIUS 1 Quart Orange Juice 1 Small (Non-instant) vanilla pudding powder 1 Envelope Dream Whip Place all ingredients in a blender and give it a blend for about 15 seconds -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Xylophone Cakes
From the Taste of Home website... ~ Xylophone Cakes SERVINGS14 CATEGORY Dessert PREP40 min. TOTAL40 min. INGREDIENTS 2 loaves (10-3/4 ounces each) frozen pound cake, thawed Yellow, green, orange and red gel food coloring 1 can (16 ounces) vanilla frosting MM's miniature baking bits 28 miniature marshmallows 28 pretzel sticks DIRECTIONS Cut each cake widthwise into seven 1-in. slices. Trim a diagonal slice from the long sides of each slice, angling slightly, leaving 1 in. wide at a short end. Use food coloring to tint the frosting. Carefully spread or pipe stripes on cake slices; top with miniature baking bits. For mallets, press a miniature marshmallow into one end of each pretzel stick. Yield: 14 cakes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Ugly Duckling Cake I
From the allrecipes.com website... ~ Ugly Duckling Cake I Original recipe yield: 1 - 9 x 13 inch pan INGREDIENTS 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) can fruit cocktail 1 1/2 cups flaked coconut 2 eggs 1/2 cup packed brown sugar 1/2 cup chopped walnuts 1/2 cup butter 1/2 cup white sugar 1/2 cup evaporated milk DIRECTIONS Combine cake mix, undrained fruit, 1 cup coconut and eggs. Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Tree-Shaped Breadsticks
From Pillsbury website... ~ Tree-Shaped Breadsticks Prep Time: 15 min ; Start to Finish: 30 min Makes: 12 breadsticks These fanciful trees add a holiday touch to any meal, and they're ready in minutes! 1can (11 oz) Pillsbury® refrigerated breadsticks 1egg 1tablespoon water Sesame or poppy seed 1 . Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 12 pieces; unroll each into an 18-inch rope. Cut off 1 inch of each breadstick for tree trunk. 2 . On greased cookie sheet, shape each breadstick into a tree (see diagram). Place trunk at base of tree. 3 . In small bowl, beat egg and water; brush over trees. Sprinkle with sesame seed. 4 . Bake at 350°F. for 14 to 16 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Creamy Eggnog
From the Betty Crocker website... ~ Creamy Eggnog A rich holiday classic made even better with a soft custard base. Prep Time:35 min Start to Finish:2 hr 35 min Makes:10 servings Soft Custard 3eggs, slightly beaten 1/3cup granulated sugar Dash salt 2 1/2cups milk 1teaspoon vanilla Eggnog 1cup whipping cream 2tablespoons powdered sugar 1/2teaspoon vanilla 1/2cup light rum 1or 2 drops yellow food color, if desired Ground nutmeg 1. In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Stir in 1 teaspoon vanilla. Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours. 2. Just before serving, in chilled medium bowl, beat whipping cream, powdered sugar and 1/2 teaspoon vanilla with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and food color into custard. 3. Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture. Sprinkle with nutmeg. Serve immediately. Store in refrigerator up to 2 days. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Christmas Nut Cake
From Allrecipes.com website... ~ Christmas Nut Cake SUBMITTED BY: Richard Reisner This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts! INGREDIENTS 1 1/2 pounds blanched whole almonds 1 pound Brazil nuts 1/2 pound walnut halves 1/2 pound pecan halves 1 1/2 pounds pitted dates 1/3 pound red candied cherries 1/3 pound green candied cherries 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 3/4 teaspoon salt 4 eggs 2 teaspoons vanilla extract DIRECTIONS Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper. Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well. Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well. Beat eggs and vanilla, add to nut and flour mixture and mix well. Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Holiday Angel Cookies
From the Pillsbury website... ~ Holiday Angel Cookies Prep Time: 40 min ; Start to Finish: 1 hr Makes: About 2 dozen cookies You can almost hear the singing from these heavenly holiday cookies. Make it simple with no cookie cutters! 1roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies 1 1/4cups fluffy white whipped ready-to-spread frosting (from 12-oz container) Blue and white sugars, if desired Red decorating gel, if desired Yellow decorating icing (or other colors as desired) Small candy decorations, if desired 1 . Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Cut chilled dough into 30 slices, about 1/4 inch each. 2 . With 24 of the slices, cut 2 narrow strips from sides of each slice, leaving a triangle for body (see illustration). Place 2 strips on each side of top point of triangle, curved edges down, for wings. Cut 6 slices into quarters. Roll 1 of the quarter slices into ball; flatten slightly and place at top of triangle for head. On ungreased cookie sheets, place angels 2 inches apart. 3 . Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Spread frosting on cooled cookies. Decorate as desired with remaining ingredients. High Altitude (3500-6500 ft):Bake 9 to 11 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Holiday Spiced Nuts
From Food Newtork.com website... ~ Holiday Spiced Nuts Recipe courtesy Rachael Ray Show: Food Network Specials Episode: Rachael Ray's Holiday Entertaining in 60 Difficulty: Easy Prep Time: 2 minutes Cook Time: 10 minutes Yield: 6 cups This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle. 2 cups walnut halves 1 cup peeled hazelnuts 1 cup whole unsalted cashews 1 cup whole pecan halves 3 tablespoons butter 1 teaspoon ground anise 1 teaspoon ground cinnamon 1 teaspoon coarse black pepper 1/2 teaspoon freshly grated nutmeg, eyeball it 1 cup smoked almonds (recommended: Diamond Smokehouse almonds) Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Poinsettia Balls
From Allrecipes.com website... ~ Poinsettia Balls SUBMITTED BY: Laria Tabul Cut cherries in the shape of poinsettias make these cookies holiday favorites. Original recipe yield: 3 dozen INGREDIENTS 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup butter 1/3 cup honey 1 egg 1 1/2 teaspoons orange zest 4 teaspoons orange juice 1 cup chopped pecans 1/2 cup red candied cherries DIRECTIONS In a large mixing bowl, beat butter until softened. Beat in honey. Add egg yolk, orange peel and orange juice and mix well. In a separate bowl, stir together the flour, baking soda, nutmeg and salt. Add flour mixture to the butter mixture and beat until well mixed. Cover and chill at least 3 hours. Preheat oven to 325 degree F. Separate egg and slightly beat egg white. Shape dough into 1-inch balls. Roll in egg white and then in the nuts. Place 2 inches apart on an ungreased cookie sheet. Cut each cherry into 6-8 wedges. Place 4 or 5 wedges atop each ball so that it looks like a flower; press lightly. Bake for 15-18 minutes. Remove and cool on rack. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Irene's Christmas Cheese Dip
From Allrecipes.com website... ~ Irene's Christmas Cheese Dip SUBMITTED BY: Donna Lasater It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas. INGREDIENTS 2 pounds processed cheese food (eg. Velveeta) 2 onions, diced 3 tomatoes, chopped 6 jalapeno peppers, seeded and minced 1 red bell pepper, diced 1/2 green bell pepper, diced DIRECTIONS Melt the cheese in the top of a double-boiler over medium heat. Add the onions, tomatoes, jalapenos, red and green bell peppers. Mix well and heat for additional 10 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Layered Fiesta Dip
From Taste of Home website... ~ Layered Fiesta Dip SERVINGS14 CATEGORY Low Fat PREP20 min. TOTAL20 min. INGREDIENTS 2 cans (16 ounces each) fat-free refried beans 1 can (4 ounces) chopped green chilies, undrained 2 cups (16 ounces) fat-free sour cream 1 envelope reduced-sodium taco seasoning 2 cups frozen peas, thawed 1/4 cup chopped onion 1 tablespoon lime juice 1/2 teaspoon chili powder 2 garlic cloves, minced Dash hot pepper sauce 1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses 1 cup chopped tomatoes 1/3 cup sliced green onions Tortilla chips DIRECTIONS In a bowl, combine beans and chilies; mix well. Spread onto a 12-in round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. In a food processor or blender, combine peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips. Yield: 14 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Funny Face Franks
From the Kraftfoods.com website... ~ Funny Face Franks Prep Time: 5 min Total Time: 13 min Makes: 1 serving 1 KRAFT 2% Milk Singles 2 slices whole wheat or white bread Cooking spray 1 OSCAR MAYER 98% Fat Free Wieners, cut in half lengthwise 2 slices pitted ripe olives 1 carrot slice 1 small tomato wedge 1/4 cup shredded lettuce PLACE Singles between slices of bread. Cut off crusts, rounding off corners to form large circle. Spray both sides of sandwich with cooking spray. Place on cookie sheet. WRAP wiener halves around outside of sandwich, with cut sides of wieners facing sandwich. Secure with wooden toothpicks. BAKE at 400°F for 8 minutes or until golden brown, turning over after 4 minutes. Place on serving plate. Decorate with olives for eyes, carrot for nose and tomato wedge for mouth. Add shredded lettuce for hair. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Hedgehogs
From Allrecipes.com website... ~ Hedgehogs SUBMITTED BY: Christie Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired. Original recipe yield: 4 to 6 servings PREP TIME 15 Min COOK TIME 30 Min READY IN 45 Min INGREDIENTS 2 1/4 pounds ground beef 3/4 cup uncooked long-grain white rice 1 egg, beaten 1 (26 ounce) can condensed tomato soup 26 fluid ounces water DIRECTIONS In a large bowl combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside. Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat. Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Pizza on a Stick
From the Food Network TV website... ~ Pizza on a Stick Recipe courtesy Emily Sartain, Humboldt, TN Show: Emeril Live Episode: Cook With Your Kids Contest Difficulty: Easy Prep Time: 15 minutes Cook Time: 20 minutes Yield: 8 skewers 1 cup sliced pepperoni 1 cup sliced Italian sausage 1/2 French bread loaf, toasted and cubed 1/2 green pepper, cut into bite-sized pieces 1/2 cup halved fresh mushrooms 1/2 cup zucchini slices 1/4 cup Italian dressing 1/4 cup shredded mozzarella 1 cup spaghetti sauce, warmed Preheat oven to 350 degrees F. Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Italian Meatball Hoagie Braids
From the Betty Crocker website... ~ Italian Meatball Hoagie Braids Meatball sandwiches with a twist ooze with melted cheese and they're so easy for kids to handle. Prep Time:15 min Start to Finish:35 min Makes:8 sandwiches 1can (8 ounces) Pillsbury® refrigerated crescent dinner rolls 16(1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half 1cup tomato-basil pasta sauce 1cup shredded mozzarella cheese (4 ounces) 1egg, slightly beaten 1/4cup grated Parmesan cheese 1. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. Separate dough into 8 rectangles. Place rectangles on cookie sheets. Firmly press perforations to seal. 2. Place 4 meatball halves lengthwise down center of each rectangle. Top each with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese. Make cuts 1 inch apart on each side of filling, using scissors or sharp knife. Alternately cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan cheese. 3. Bake 15 to 20 minutes or until golden brown. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Cheesy Rotini and Tuna
From the Kraftfoods.com website... ~ Cheesy Rotini and Tuna Prep Time: 15 min Total Time: 15 min Makes: 4 (1-cup) servings 1-3/4 cups tri-color rotini pasta, uncooked 2 cans (6 oz. each) white tuna in water, drained, flaked 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained 4 oz. (1/4 lb.) VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up 1/2 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream 1/4 tsp. black pepper COOK pasta as directed on package. MEANWHILE, mix all remaining ingredients in 2-quart microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave on HIGH an additional 1 to 2 minutes or until mixture is heated through. DRAIN pasta; place in serving bowl. Add tuna mixture; mix lightly. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Chunky Pizza Soup
From the Pillsbury website... ~ Chunky Pizza Soup Prep Time: 15 min Makes: 3 (1 1/4-cup) servings Why order pizza? This kid-friendly soup only takes 15 minutes to prepare. 1can (19 oz) Progresso® Vegetable Classics tomato rotini soup 2cups Progresso® diced tomatoes with Italian herbs, undrained (from 28-oz can) 3slices Canadian bacon, chopped 1/2cup croutons 1oz. (1/4 cup) shredded mozzarella cheese 1 . In medium saucepan, combine soup, tomatoes and Canadian bacon; mix well. 2 . Bring to a boil. Reduce heat to low; simmer 5 minutes. 3 . Divide croutons evenly among 3 bowls. Pour soup over croutons. Sprinkle each serving with 1 heaping tablespoonful cheese. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Kids' Party Mix
From allrecipes.com ~ Kids' Party Mix SUBMITTED BY: Valerie This simple snack mix creates an opportunity to let the 'wee ones' be in charge of the cooking! Original recipe yield: 9 cups COOK TIME 5 Min READY IN 5 Min INGREDIENTS 1 1/2 cups candy-coated chocolate pieces 3 cups thin pretzel sticks, broken in half 3 cups bite-size Cheddar cheese crackers 1 1/2 cups raisins DIRECTIONS Mix chocolate candies, pretzels, crackers, and raisins together and store the mixture in a tightly covered container. Serve as a snack. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Stuffing Surprise
From the Taste of Home website... ~ Stuffing Surprise SERVINGS6-8 CATEGORY Side Dish METHODBaked PREP10 min. COOK35 min. TOTAL45 min. INGREDIENTS 2 cups mashed cooked butternut or acorn squash 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup (8 ounces) sour cream 1/2 cup chopped onion 1 medium carrot, finely shredded 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups crushed herb-seasoned stuffing, divided 2 tablespoons butter or margarine, melted DIRECTIONS In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned. Yield: 6-8 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Kids Love It Casserole
From the Taste of Home website... ~ Kids Love It Casserole SERVINGS10-12 CATEGORY Main Dish METHODBaked PREP35 min. COOK30 min. TOTAL65 min. INGREDIENTS 1-1/2 pounds ground beef 1 cup chopped onion 1 garlic clove, minced 1 jar (14 ounces) spaghetti sauce with mushrooms 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 3/4 cup water 1 teaspoon Italian seasoning 1/2 teaspoon salt Dash pepper 1 package (7 ounces) small pasta shells, cooked and drained 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 2 eggs, beaten 1 cup (4 ounces) shredded sharp cheddar cheese 1/2 cup soft bread crumbs 1/4 cup grated Parmesan cheese DIRECTIONS In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in macaroni, spinach, eggs, cheese and bread crumbs. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 10-12 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes JELL-O� Rainbow
From the Kraftfoods.com website... ~ JELL-O® Rainbow Prep Time: 10 min Total Time: 4 hr 10 min Makes: 12 servings 6-1/4 cups boiling water, divided 2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor, 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin 2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin 2 pkg. (4-serving size each) JELL-O Brand Lime Flavor Gelatin 2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin 1-1/2 cups thawed COOL WHIP Whipped Topping STIR 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans. REFRIGERATE 3 hours or until firm. Cut gelatin in each pan into 1-inch cubes. ARRANGE the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray. Spoon whipped topping evenly into 2 small serving bowls. Place 1 bowl at each end of the rainbow to resemble clouds. To serve, dip the gelatin cubes into the whipped topping. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Kid's Macaroni Cheese Casserole
From Recipe Zaar website... ~ Kid's Macaroni Cheese Casserole 35 min 15 min prep 4-6 servings 1 1/2 lbs ground chuck 1 (26 ounce) jar spaghetti sauce 2 (7 1/4 ounce) boxes Kraft macaroni and cheese, prepared following box directions 2 cups shredded cheddar cheese Brown ground chuck and onion in a large skillet. Add the jar of spahetti sauce and simmer for 5-10 minutes. Butter a large casserole dish and place half the mac cheese mixture on the bottom. Top with meat sauce and 1 cup of the shredded cheese. Add the rest of the mac cheese, the remaining meat sauce and finish with a cup of cheese. Cover and bake at 350 for 20 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Kid-Tested Goulash
From the Campbell's website... ~ Kid-Tested Goulash From: Cheryl S. Prep/Cook Time: About 25 minutes Ingredients: 1 lb. ground beef 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup 1 can Bush's® Vegetarian baked beans 1 cup cooked elbow pasta Directions: COOK beef in skillet until browned. Pour off fat. ADD soup, beans and pasta to skillet. Cook over low heat about 10 min. Season to taste. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Wild West Sizzlin' Chicken Tacos
From the Betty Crocker website... ~ Wild West Sizzlin' Chicken Tacos Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans. Prep Time:10 min Start to Finish:20 min Makes:4 tacos 2cups cooked chicken strips 1/2teaspoon ground cumin 1/2teaspoon paprika 4Old El Paso® Stand 'N Stuff taco shells (from 4.7-oz box) 1medium red bell pepper, cut into thin strips 1cup barbecue baked beans (from 16-oz can) 1cup shredded Monterey Jack cheese (4 oz) 4slices bacon, crisply cooked, crumbled 1. Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side. 2. Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon. 3. Bake 8 minutes or until thoroughly heated and cheese is melted. Garnish with grape tomato if desired. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Easy Pudding Pie
From the Pillsbury website... ~ Easy Pudding Pie Prep Time: 30 min ; Start to Finish: 1 hr 30 min Makes: 8 servings Pudding pie is just what the kids ordered; let them make the filling! 1Pillsbury® Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.) 2(3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor) 2 3/4cups cold milk 1cup refrigerated or frozen whipped topping, thawed 1 . Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled. 2 . In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Scalloped Potatoes 2 Ways
From the Food Network TV website... ~ Scalloped Potatoes 2 Ways Recipe Courtesy of Cathy Lowe Difficulty: Easy Prep Time: 20 minutes Cook Time: 1 hour 20 minutes Potato Gratin 1 clove garlic 2 tablespoons butter 4 large russet potatoes, peeled and thinly sliced 1 cup milk 1 cup water 1 bay leaf Salt 1 1/2 cups grated Swiss cheese Fresh ground pepper Nutmeg 2/3 cup heavy cream Preheat oven to 375 degrees. Rub a baking dish with garlic clove and then with butter. In a medium saucepan, combine potatoes, milk, water, bay leaf and pinch of salt. Bring to a boil, stir, reduce heat and simmer until potatoes are tender. Drain the potatoes and layer half of them in the buttered baking dish. Sprinkle on half of the cheese and season with salt, pepper and nutmeg. Spread out remaining potatoes and top with remaining cheese and seasoning. Pour heavy cream over potatoes. Bake for 45 minutes to 1 hour or until golden and bubbly. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Bodacious Blondies
From the Campbell's website... ~ Bodacious Blondies From: Family Time Prep Time: 15 minutes Serves: 20 Ingredients: 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup unsalted butter at room temperature (2 sticks) 1 cup brown sugar 1/2 cup granulated sugar 2 eggs at room temperature 1 tbsp. vanilla extract 2 cups MM's® Semi-Sweet or Milk Chocolate Mini Baking Bits Directions: Preheat the oven to 350 degrees F. Line a 13-by-9-inch pan with aluminum foil so that the foil extends about 2 inches beyond the long sides of the pan. Lightly grease the foil. In a bowl, whisk together the flour, baking powder, and salt. In the bowl of an electric mixer set on medium speed, beat the butter and both sugars for 2 to 3 minutes until well mixed, light, and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the speed to low and slowly add the flour. Beat just until the flour is combined. Remove the bowl from the mixer and use a wooden spoon to stir in 1 3/4 cups of the MM's. Scrape the batter into the pan and spread evenly with the back of the wooden spoon or a rubber spatula. Sprinkle the remaining 1/4 cup of MM's over the top of the blondies. Bake for 30 to 35 minutes, or until the blondies look set, are just barely beginning to pull away from the sides of the pan, and a toothpick inserted in the center of the pan comes out with a few moist crumbs clinging to it Set the pan on a wire rack to cool for 30 minutes. Using the foil sides as handles, lift the blondies from the pan and set the foil directly on the wire rack to complete cooling for at least 2 hours. Cut the cooled blondies into squares and serve immediately or store. TIP: To store, put the blondies in an airtight container, such as a tin or rigid plastic storage container. For longer storage, wrap the blondies in wax paper or plastic and then in a double layer of aluminum foil and freeze for up to 3 months. Defrost at room temperature. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Yogurt Fruit Dip
From Taste of Home website... ~ Yogurt Fruit Dip SERVINGS10 CATEGORY Low Fat PREP10 min. TOTAL10 min. INGREDIENTS 1 carton (16 ounces) plain nonfat yogurt 2 tablespoons brown sugar 1 tablespoon orange juice concentrate Dash ground cinnamon DIRECTIONS Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours. Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon; mix well. Serve with fresh fruit. Yield: 1-1/4 cups. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Light Sour Cream Chicken Enchiladas
From Pillsbury website... ~ Light Sour Cream Chicken Enchiladas Prep Time: 15 min ; Start to Finish: 50 min Makes: 6 servings Rich, smooth and creamy describe these easy, lower-fat enchiladas. 1(8-oz.) container light sour cream 1(8-oz.) container nonfat plain yogurt 1(10 3/4-oz.) can condensed 99%-fat-free cream of chicken soup with 1/3 less salt 1(4-oz.) can diced green chiles 12(6 or 7-inch) white corn or flour tortillas 4oz. (1 cup) shredded 1/3-less-fat Cheddar cheese 1 1/2cups chopped cooked chicken 1/4cup sliced green onions 1 . Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium bowl, combine sour cream, yogurt, soup and chiles; mix well. 2 . Spoon about 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. Roll up; place in sprayed dish. Spoon remaining sour cream mixture over tortillas. Cover with foil. 3 . Bake at 350°F. for 25 to 30 minutes or until hot and bubbly. Remove foil; sprinkle with reserved 1/4 cup cheese. Bake uncovered for an additional 5 minutes or until cheese is melted. If desired, garnish with shredded lettuce and chopped tomatoes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Oodles of Pasta Chicken
Oodles of Pasta Chicken From: Campbell's Kitchen Prep/Cook Time: 20 minutes Serves: 4 Ingredients: 3 1/2 cups Swanson® Chicken Broth 1/2 tsp. garlic powder 1 medium carrot, shredded 1 cup uncooked corkscrew-shaped pasta 1 cup uncooked mafalda pasta OR medium egg noodles 1 cup broccoli flowerets 1 cup cubed cooked chicken Chopped fresh parsley Directions: MIX broth, garlic powder and carrot in saucepan. Heat to a boil. ADD pastas. Cook over medium heat 10 min. ADD broccoli and chicken. Cook 5 min. or until broccoli is tender-crisp. Sprinkle with parsley. TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness or Certified Organic Chicken Broth in place of the regular chicken broth. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Overnight Caramel-Apple Rolls
From Pillsbury website... ~ Overnight Caramel-Apple Rolls Prep Time: 35 min ; Start to Finish: 10 hr 30 min Makes: 12 rolls Fix 'em and forget 'em! Morning brings a treat of warm, gooey, finger lickin' homemade rolls with no fuss. Rolls 3to 3 1/2 cups all-purpose flour 1/4cup sugar 1teaspoon salt 1pkg. active dry yeast 1/2cup applesauce 1/2cup milk 1/4cup butter 1egg Caramel Topping 1/2cup firmly packed brown sugar 1/2cup applesauce 3tablespoons butter, melted Filling 2tablespoons butter, softened 1/3cup sugar 1teaspoon cinnamon 1 . Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, 1/4 cup sugar, salt and yeast; mix well. 2 . In small saucepan, combine 1/2 cup applesauce, milk and 1/4 cup butter; cook over medium heat until very warm (120 to 130°F.), stirring constantly. Add warm mixture and egg to flour mixture; blend at low speed until moistened. Beat 2 minutes at medium speed. By hand, stir in 1 1/2 to 1 3/4 cups flour until dough pulls cleanly away from sides of bowl. 3 . On floured surface, knead in an additional 1/2 to 3/4 cup flour until dough is smooth and elastic, about 5 minutes. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes. 4 . Grease 13x9-inch pan. Combine topping ingredients in pan; mix well. Spread evenly in pan. 5 . On lightly floured surface, roll dough to 15x12-inch rectangle. Spread dough with 2 tablespoons butter. In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Sprinkle over butter. 6 . Starting with 15-inch side, roll up tightly, pinching edges to seal. Cut roll into 12 slices; place cut side down over topping in pan. Cover; refrigerate at least 8 hours or overnight. 7 . When ready to bake, let rolls stand at room temperature for 30 minutes. Heat oven to 400°F. Uncover rolls; bake 20 to 25 minutes or until golden brown. Cool in pan 1 minute; invert onto serving platter or tray. Scrape any remaining topping onto rolls. Serve warm. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Vienna Chocolate Pie
From Pillsbury website... ~ Vienna Chocolate Pie Mrs. E. R. Wagoner Lufkin, TX Bake-Off® Contest 11, 1959 Prep Time: ; Start to Finish: 45 min Makes: 8 servings A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic. 1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 1/2cups sugar 3tablespoons all-purpose flour 3/4teaspoon instant coffee granules or crystals 1/4teaspoon ground cinnamon Dash salt 4eggs 1/2cup buttermilk 1 1/2teaspoons vanilla 1/2cup butter or margarine, softened 2oz unsweetened baking chocolate, melted 1/4cup slivered almonds 1 . Heat oven to 400°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan. 2 . In medium bowl, mix sugar, flour, instant coffee, cinnamon and salt. In large bowl, beat eggs with electric mixer on high speed until light in color. Beat in sugar mixture. Beat in buttermilk, vanilla, butter and chocolate until well combined (filling may look curdled). Pour into crust-lined pan. Sprinkle with almonds. 3 . Bake 25 to 30 minutes or until center is set and crust is deep golden brown. After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Cool completely, about 1 hour. High Altitude (3500-6500 ft):Bake 30 to 35 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Uptown Broccoli
From Pillsbury website... ~ Uptown Broccoli Marge Walker Santa Claus, IN Bake-Off® Contest 38, 1998 Prep Time: 20 min Makes: 6 servings Ingredients 1(1-lb.) pkg. Green Giant Select® Frozen Broccoli Spears 1to 2 tablespoons olive or vegetable oil 1/4to 1/2 cup pine nuts 1medium yellow or red bell pepper, cut into thin strips 1cup purchased ranch salad dressing 1tablespoon chopped fresh dill or 1 teaspoon dried dill weed 1teaspoon prepared horseradish 1teaspoon honey 1/4teaspoon garlic powder Shredded fresh Parmesan cheese, if desired 1 . Cook broccoli as directed on package. Drain; keep warm. 2 . Meanwhile, heat oil in large skillet over medium heat until hot. Add pine nuts and bell pepper; cook and stir 5 minutes or until pine nuts are golden brown and bell pepper is crisp-tender. Drain; cover to keep warm. 3 . In small saucepan, combine salad dressing, dill, horseradish, honey and garlic powder; mix well. Cook over medium heat for 2 minutes or until thoroughly heated, stirring constantly. DO NOT BOIL. 4 . To serve, arrange broccoli spears on serving platter. Top with pine nuts and bell pepper. Spoon sauce over top. Garnish with cheese. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Jack's Stuffed Mushrooms
From Taste of Home website... ~ Jack's Stuffed Mushrooms SERVINGS4 CATEGORY Appetizer METHODBaked PREP20 min. COOK10 min. TOTAL30 min. INGREDIENTS 12 large fresh mushrooms 3 to 4 whole dove or quail, cooked and deboned 1 cup (4 ounces) shredded cheddar cheese 1 serano or jalapeno pepper, seeded Salt and pepper to taste 2 bacon strips, cooked and crumbled DIRECTIONS Remove stems from mushrooms; set caps aside. (Discard stems or save for another use.) In a food processor, combine the dove, cheese, serrano, salt and pepper. Cover and pulse until finely chopped. Stuff mushroom caps with meat mixture. Sprinkle with bacon. Place on a baking sheet. Bake at 400° for 10-15 minutes or until cheese is melted. Yield: 1 dozen. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Zesty Corn Salsa
From Pillsbury website... ~ Zesty Corn Salsa Prep Time: 15 min ; Start to Finish: 45 min Makes: 2 cups Looking for something to make tonight's grilled chicken breasts, burgers or fish steaks a little livelier? Just spoon on our fresh-tasting corn salsa for a delightful change of pace. 1(15.25-oz.) can Green Giant® Whole Kernel Sweet Corn, drained 1/4cup chopped red bell pepper 2green onions, sliced 1jalapeño chile, seeded, chopped 1tablespoon chopped fresh cilantro 2tablespoons lime juice 1tablespoon oil 1/4to 1/2 teaspoon salt 1 . In medium bowl, combine all ingredients; mix well. Cover; refrigerate at least 30 minutes before serving to blend flavors. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Vegetable Buffet Platter
From the Betty Crocker website... ~ Vegetable Buffet Platter This colorful appetizer adds flavor and crunch to any buffet table. Served with a creamy butterrmilk dressing, these veggies won't last long! Prep Time:25 min Start to Finish:25 min Makes:6 servings Buttermilk Dressing 1/2cup mayonnaise or salad dressing 1/3cup buttermilk 1tablespoon chopped fresh parsley 1/2teaspoon dried minced onion 1/4teaspoon freshly ground pepper 1/8teaspoon salt 1clove garlic, crushed Salad 1 1/2cups small broccoli florets 1 1/2cups small cauliflower florets 1medium red bell pepper, cut into strips 1medium yellow bell pepper, cut into strips 1small zucchini, sliced diagonally 3medium carrots, sliced diagonally 1.In tightly covered container, shake all dressing ingredients until well blended. 2.Arrange vegetables in separate sections on serving platter. Serve with dressing. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Zesty Salsa
From Taste of Home website... ~ Zesty Salsa SERVINGS16 CATEGORY Appetizer METHODChill PREP10 min. TOTAL10 min. INGREDIENTS 2 large tomatoes, diced 6 green onions, chopped 1 cup (4 ounces) finely shredded Monterey Jack cheese 1 can (4 ounces) chopped green chilies 1 can (2-1/4 ounces) sliced ripe olives, drained 1/4 cup prepared zesty Italian salad dressing Tortilla chips DIRECTIONS In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Veggie Dill Dip
From Taste of Home website... ~ Veggie Dill Dip SERVINGS22 CATEGORY Low Fat METHODChill PREP10 min. TOTAL10 min. INGREDIENTS 2 cups (16 ounces) low-fat cottage cheese 3 tablespoons fat-free milk 3/4 cup fat-free mayonnaise 1 tablespoon dried minced onion 1 tablespoon dried parsley flakes 1 teaspoon dill weed 1 teaspoon seasoned salt 1/4 teaspoon garlic powder DIRECTIONS In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables. Yield: 2-1/2 cups. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Vanilla Custard Cups
From Cooking for 1 or 2 Recipes website... ~ Vanilla Custard Cups 1 egg 1 cup milk 3 tablespoons brown sugar 3/4 teaspoon vanilla extract 1/8 teaspoon salt -- optional 1/8 teaspoon ground nutmeg In a bowl, beat egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place cups in a 9-inch square baking Pan. Fill pan with hot water to a depth of 1 inch. Bake, uncovered, at 350°F for 30 - 35 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Easy Beef Taco Dish
From Betty Crocker website... ~ Easy Beef Taco Dish Beef taco dinner mix made in a skillet in 30 minutes gets topped with taco salad fixins. Olé! Prep Time:5 min Start to Finish:30 min Makes:5 servings 1pound lean ground beef 3 2/3cups hot water 1package Hamburger Helper® beef taco 2cups Progresso® red kidney beans (from 19-oz can), drained, rinsed 1/4cup milk 1cup shredded lettuce 1large tomato, chopped (1 cup) Sliced ripe olives, if desired 1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. 2. Stir in hot water, Sauce Mix and beans. Heat to boiling, stirring occasionally. Stir in uncooked Pasta. 3. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Meanwhile, stir Topping mix and milk in bowl 30 seconds; set aside. 4. Remove from heat. Spoon and lightly spread topping evenly over beef mixture. Sprinkle with remaining ingredients. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Hot Dogs 'n Crescents
From Betty Crocker website... ~ Hot Dogs 'n Crescents What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages. Prep Time:15 min Start to Finish:25 min Makes:8 crescents 1 3/4cups Original Bisquick® mix 1/3cup milk 1tablespoon yellow mustard 3tablespoons pickle relish, drained 2slices process American cheese food, cut into 4 strips 8hot dogs Additional pickle relish, if desired 1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times. 2. Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet. 3. Bake about 12 minutes or until golden brown. Serve with additional pickle relish. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Ham and Chicken Casserole
From allrecipes.com... ~ Ham and Chicken Casserole SUBMITTED BY: Jan Taylor A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish. Original recipe yield: 2 servings PREP TIME 20 Min COOK TIME 35 Min READY IN 55 Min INGREDIENTS 1/2 cup uncooked egg noodles 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1/2 cup cooked, cubed chicken breast meat 1/2 cup cooked, diced ham 1/4 cup chopped celery 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 ounces shredded Cheddar cheese 1 teaspoon paprika DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot! -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Paula Deen's Jamie's Cheeseburger Pie
Jamie's Cheeseburger Pie Recipe courtesy Paula Deen, 2007 See this recipe on air Friday Aug. 17 at 9:00 PM ET/PT. Show: Paula's Party Episode: Pie in the Sky Difficulty: Easy Prep Time: 10 minutes Cook Time: 35 minutes Yield: 5 servings 1 pound lean ground beef 1/2 cup sweet onions, preferably Vidalia onion 1 tablespoon steak seasoning (recommended: Montreal) 1 tablespoon steak seasoning sauce (recommended: Dale's Steak Seasoning Sauce) 5 slices cheese, preferably American, Swiss, or sharp Cheddar 1 sheet frozen puff pastry dough* 1 egg yolk *Frozen puff pastry dough should sit at room temperature for about 20 minutes. Preheat the oven to 375 degrees F and preheat the grill. Mix the ground beef, onion, steak seasoning, and seasoning sauce together (using your hands is the most efficient way to do this). Form into 5 small flat patties. Grill the hamburgers to medium-well. (You may also pan-fry the patties.) Remove from the grill and top each burger with a slice of cheese of your choice. Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles. Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on an un-greased baking sheet, pinched side down. Whish together the egg yolk and 1 teaspoon water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Chicken and Barley Boiled Dinner
From Taste of Home website... ~ Chicken and Barley Boiled Dinner SERVINGS6-8 CATEGORY Main Dish METHODStovetop - One-Dish PREP30 min. COOK75 min. TOTAL105 min. INGREDIENTS 2 broiler/fryer chickens (about 3 pounds each), cut up and skinned 3 tablespoons vegetable oil 2 quarts chicken broth 1 cup uncooked brown rice 1/2 cup medium pearl barley 1 medium onion, chopped 2 bay leaves 1/2 teaspoon dried basil 2 teaspoons salt 1/4 teaspoon pepper 8 carrots, cut into 1-inch pieces 2-1/2 cups frozen cut green beans 2 celery ribs, cut into 1-inch pieces DIRECTIONS In an 8-qt. kettle or Dutch oven, brown chicken in oil. Remove chicken and set aside. Drain. In the same kettle, combine the broth, rice, barley, onion, bay leaves, basil, salt and pepper; bring to a boil. Reduce heat. Return chicken to pan; cover and simmer for 45 minutes. Stir in the carrots, beans and celery. Cook over medium heat for 30 minutes or until the chicken and grains are tender. Remove bay leaves before serving. Yield: 6-8 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Corned Beef and Cabbage Dinner
From Cooking Light ~ Corned Beef and Cabbage Dinner Ingredients 1 (4-pound) cured corned beef brisket, trimmed 16 cups water 2 cups chopped onion 1 cup chopped celery 1 cup chopped carrot 1 1/2 teaspoons pickling spice 3 garlic cloves, peeled Cooking spray 1 tablespoon caraway seeds 1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips 4 pounds small red potatoes, quartered 2 tablespoons chopped fresh parsley 2 teaspoons butter 2 teaspoons grated lemon rind 2 teaspoons fresh lemon juice 1/8 teaspoon black pepper 1/2 cup dry breadcrumbs 1 (5-ounce) jar prepared horseradish, drained and squeezed dry 3 tablespoons Dijon mustard Preparation Place brisket in a large stockpot; add water and next 5 ingredients (water through garlic). Bring to a boil. Cover, reduce heat, and simmer 3 hours. Remove brisket from pot. Place brisket on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Strain cooking liquid through a colander into 2 large bowls; discard solids. Return liquid to pot. Add caraway seeds and cabbage; bring to a boil. Reduce heat; simmer 20 minutes. Drain. While cabbage is cooking, place potatoes in a large Dutch oven. Cover with water. Bring to a boil; cook 20 minutes or until tender. Drain. Return potatoes to pan. Stir in parsley, butter, rind, juice, and pepper; toss to coat. Preheat broiler. Combine breadcrumbs and horseradish. Spread mustard over one side of brisket. Press breadcrumb mixture onto mustard. Broil 3 minutes or until lightly browned. Serve brisket with cabbage and potatoes. Yield 8 servings (serving size: 3 ounces beef, about 1 1/2 cups cabbage, and about 1 1/3 cups potatoes) -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Bistro Catfish
From Cooking for 1 or 2 Recipes website... ~ Bistro Catfish 1/4 cup chopped sun-dried tomatoes packed in oil, drained with 2 tablespoons oil reserved 2 cloves garlic, minced 2 catfish fillets (about 6 ounces each) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10 ounces) fresh spinach, cleaned In a large deep skillet, heat the 2 tablespoons reserved oil over medium heat; sauté the garlic for 1 to 2 minutes, until golden. Sprinkle both sides of the fish with salt and pepper. Place the fish in the skillet; cover, and cook for 8 to 10 minutes, or until the fish flakes easily with a fork. Add the spinach and sun-dried tomatoes to the skillet. Cover, and cook for 1 to 2 minutes, or until the spinach wilts but is still bright green. Place the spinach on a serving plate and top with the fish fillets. Drizzle with the pan drippings, and serve. Serves 2 -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Quick Chicken Bake
From the All_Easy_Cookin_Recipes group... ~ Quick Chicken Bake 6 boneless skinless chicken breast 1 cup uncooked rice 2 cups water ¼ cup margarine 1 envelope onion soup mix Layer rice, water, chicken, margarine and soup mix in a baking dish. Bake, covered at 350° for 30 minutes. Remove cover. Bake for 15 more minutes or until rice and chicken are cooked through. Enjoy, Diane in Longview, Washington -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Pasta Lasagna
From allrecipes.com... ~ Pasta Lasagna SUBMITTED BY: Regan Very yummy and easy to make. 5 servingsPREP TIME 10 Min COOK TIME 50 Min READY IN 1 Hr INGREDIENTS 1/2 pound penne pasta 1/2 pound lean ground beef 1 (26 ounce) jar pasta sauce 1 (15 ounce) container ricotta cheese 8 ounces shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese 1 egg, beaten DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat. In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined. In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella. Bake in preheated oven 34 to 40 minutes, until hot and bubbly. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Bohemian Beef Dinner
From Taste of Home website... ~ Bohemian Beef Dinner SERVINGS6 CATEGORY Main Dish METHODOther stovetop PREP25 min. COOK120 min. TOTAL145 min. INGREDIENTS 3/4 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 2 medium onions, chopped 1 garlic clove, minced 1 teaspoon dill weed 1 teaspoon caraway seed 1 teaspoon paprika 1/2 cup water 1 cup (8 ounces) sour cream 1 can (27 ounces) sauerkraut Additional paprika DIRECTIONS In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. Yield: 6 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Chicken Stuffing Skillet
Chicken Stuffing Skillet From: Campbell's Kitchen Prep/Cook Time: 20 minutes Serves: 4 Ingredients: 1 tbsp. butter OR margarine 4 boneless chicken breast halves 1 box (6 oz.) Pepperidge Farm® Farmhouse One Step Chicken Stuffing Mix 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup 1/2 cup milk 1/2 cup shredded Cheddar cheese Directions: HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken. PREPARE stuffing in skillet according to pkg. directions except let stand 2 min. TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through. TIP: *Delicious with Campbell's® Cream of Celery or Cream of Mushroom Soup. Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Taco Bean Dinner
From Recipe Zaar... ~ Taco Bean Dinner 35 min 5 min prep 2 servings 24 ounces tortilla chips 16 ounces cheddar cheese, shredded 8 ounces tomato sauce 1 1/2 lbs ground beef 4 ounces taco seasoning mix 8 ounces kidney beans, drained 1 (8 ounce) container sour cream Brown beef and drain. Add taco seasoning, tomato sauce and beans. Simmer 10 minutes. Place tortillas on a plate top with meat mixture then add cheese and sour cream. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Cheddar Macaroni Beef Casserole
From Kraftfoods.com ~ Cheddar Macaroni Beef Casserole Prep Time: 20 min Total Time: 30 min Makes: 4 servings, 1-3/4 cups each 1 pkg. (7-1/4 oz.) KRAFT Macaroni Cheese Dinner 1 lb. lean ground beef 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained 1/2 tsp. dried oregano leaves or dried basil leaves 1 cup KRAFT Shredded Cheddar Cheese PREHEAT oven to 400ºF. Prepare Dinner as directed on package, omitting butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil. ADD meat mixture to Dinner; spoon into 2-qt. casserole dish. Sprinkle with cheese. BAKE 10 min. or until cheese is melted and casserole is heated through. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Chicken Crescent Calzones
Chicken Crescent Calzones Margie Billingsley Austin, TX Pillsbury Bake-Off® Contest 38, 1998 Prep Time: 45 min Makes: 4 calzones For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions. 1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 4(2-oz.) slices oven-roasted chicken (from deli) 4(1-oz.) slices Monterey Jack cheese 1(8-oz.) can Green Giant® Mushroom Pieces and Stems, drained 1egg, beaten 1/2cup Progresso® Plain Bread Crumbs 1(12-oz.) jar chicken gravy 1/4cup sliced green onions 1/4teaspoon paprika 1 . Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. 2 . Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet. 3 . Bake at 375°F. for 20 to 25 minutes or until deep golden brown. 4 . Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally. Serve gravy over calzones; sprinkle with onions and paprika. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Susie's Cheese Bacon Meatloaf
From the All_Easy_Cookin_Recipes group... ~ Susie's Cheese Bacon Meatloaf 2 lbs. ground sirloin or ground round 1 cup seasoned bread crumbs, I purchase it that way 1 large egg plus catsup for both to equal 1 cup 1/2 cup onion, chopped salt pepper to taste 1 to 2 tablespoons Hormel 50% fat free bacon pieces in the jar 1/2 to 1 cup sharp cheese In a large bowl put the ground meat, bread crumbs, onion, salt, pepper, bacon and cheese. Put the egg and measure the catsup to equal 1 cup. Then beat this mixture together and pour over the other ingredients and mix well. Put this in a large loaf pan and cook at 350ºF for 1 hour to 1 hour and 15 minutes. Most do this step or it will fall apart. Then tent foil over pan and rest for 15 minutes. Depending on the thickness of the slices you can get 6 to 10 or more slices per pan. Submitted by Susie Indy -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes The Easiest Asian Pork Dinner
From Recipe Zaar ~ The Easiest Asian Pork Dinner 2¼ hours 5 min prep 4 servings 1 kg pork, marbled with a little fat 1 cup ketjap manis (thick soya sauce) 2 onions, cut in wedges 1/2 teaspoon white pepper Place everything in a heavy based pan and simmer gently with the lid on for 1 1/2 to 2 hours or until meat is meltingly soft. Alternatively, just pop everything in an oven safe dish with a lid, and bake in a preheated oven for 2 hours at 160 degrees Celcius. Serve and enjoy. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Slow Cooker Upside-Down Chicken Pot Pie
From Betty Crocker website... ~ Slow Cooker Upside-Down Chicken Pot Pie No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up! Prep Time:10 min Start to Finish:10 hr 25 min Makes:8 servings (3/4 cup each) 1 1/4pounds boneless skinless chicken thighs 1tablespoon instant chopped onion 1dried bay leaf 1/4teaspoon pepper 1jar (18 oz) chicken gravy 2medium celery stalks, cut into 1/2-inch slices 2 1/4cups Original Bisquick® mix 2/3cup milk 1bag (1 lb) Green Giant® frozen mixed vegetables 1. Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy. 2. Cover and cook on Low heat setting 8 to 10 hours. 3. About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package. 4. Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf. 5. For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Chicken and Mushroom Soup
From Cooking for 1 or 2 Recipes website... ~ Chicken and Mushroom Soup 1/2 lb Boneless Chicken Breast 4 tb Sesame Oil 2 c Chicken Stock 2 tb Sherry 1 c Fresh Mushrooms, quartered 2 tb Fresh Parsley, chopped Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top. Serves: 2 -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Beef Stir-Fry
Beef Stir-Fry From: Campbell's Kitchen Prep/Cook Time: 25 minutes Serves: 4 Ingredients: 1 lb. boneless beef sirloin steak OR top round steak, 3/4 thick* 2 tbsp. cornstarch 1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth 2 tbsp. soy sauce 2 tbsp. vegetable oil 3 cups cut-up vegetables ** 1/4 tsp. garlic powder OR 1 clove garlic, minced Hot cooked rice Directions: SLICE beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside. HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet. ADD vegetables and garlic powder and stir-fry until tender-crisp. STIR cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice. TIP: *To make slicing beef easier, freeze beef 1 hr. **Use broccoli flowerets, sliced carrots and green or red pepper strips. Serve with Pepperidge Farm® Hot Crusty French Rolls. For dessert serve orange wedges. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Barbecued Shredded Chicken Sandwiches
From the All_Easy_Cookin_Recipes group... ~ Barbecued Shredded Chicken Sandwiches 8-10 Servings 2 broiler fryer chickens about 3-3 1/2 lbs each cooked and shredded. I usually throw these in the slow cooker very early in the morning for about 4 hours in high. 1 large onion, chopped 2 cups water 1-1/4 cups ketchup 1/4 cup brown sugar, packed 1/4 cup Worcestershire sauce 1/4 cup red wine vinegar or cider vinegar (I prefer the red wine vinegar) 1 tsp salt 1 tsp celery seed 1 tsp chili powder 1/4 tsp hot pepper sauce Combine all the above ingredients including the chicken in your slow cooker and mix well. Cook on low for 6-8 hours. Serve on hamburger or hot doll rolls. Enjoy. Lisa-Union Bridge, MD. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Strawberry Shortcake Dessert
From Kraftfoods.com website... ~ Strawberry Shortcake Dessert Prep Time: 20 min Total Time: 2 hr 20 min Makes: 15 servings, 2/3 cup each 68 NILLA Wafers, divided 3 cups sliced strawberries, divided 3 cups cold milk 2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding Pie Filling 1 tub (8-oz.) COOL WHIP Strawberry Whipped Topping, thawed COVER bottom of 2-1/2-qt. clear glass serving bowl with 24 of the wafers; top with 1 cup of the strawberry slices. Set aside. POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding mixture over strawberry layer; cover with 1 cup of the whipped topping. Repeat layers using 24 wafers,1 cup strawberries, remaining pudding mixture and 1 cup of the remaining whipped topping. Refrigerate at least 2 hours. ARRANGE 8 whole wafers and 8 strawberry slices alternately around edge of serving bowl. Top with the remaining 12 wafers, 1/2 cup of the remaining strawberry slices and the remaining whipped topping. Garnish with remaining strawberries. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Easy Peach Cobbler
From the All_Easy_Cookin_Recipes group... ~ Easy Peach Cobbler 1 stick butter 1 C. sugar 1 C. self rising flour 1 C. Milk 1 large can sliced peaches Melt butter in a 9 x 13 baking dish. Mix together sugar, flour and milk, and pour over butter. Do Not Stir. Place peaches over batter. You can pour 1/2 C. of the peach liquid over the batter. Bake at 350 for 25-30 minutes or until golden brown. Other fruit can be substituted. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Too Much Chocolate Cake
From All Recipes website... ~ Too Much Chocolate Cake SUBMITTED BY: Denise This cake won me First Prize at the county fair last year. It is very chocolaty. Original recipe yield: 1 12 cup Bundt cake INGREDIENTS 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water 2 cups semisweet chocolate chips DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Chocolate Fondue
From Food Network TV website... ~ Chocolate Fondue Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Do You Fondue? 2 tablespoons sugar 1 cup heavy cream 8 ounces chopped bittersweet chocolate 1 tablespoon butter 1 tablespoon cabernet sauvignon Pound cake cubes, for dipping Strawberries, cleaned, for dipping Biscotti bits, for dipping In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes. Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Cheesy Italian Chicken Mac
From Kraftfoods.com ~ Cheesy Italian Chicken Mac Prep Time: 20 min Total Time: 28 min Makes: 6 servings, 1-1/4 cups each 1 pkg. (7-1/4 oz.) KRAFT Macaroni Cheese Dinner 1 lb. boneless skinless chicken breasts, cut into chunks 1 tsp. dried oregano leaves 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained 1 pkg. (10 oz.) frozen green beans 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese PREPARE Dinner as directed on package, using the light preparation directions. MEANWHILE, spray large nonstick skillet with cooking spray. Add chicken and oregano; cook and stir on medium heat 3 min. Stir in tomatoes with their liquid and beans. Cook 5 min. or until chicken is cooked through and mixture is heated through. COMBINE prepared Dinner and chicken mixture; sprinkle with cheese. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Mixed Berry Cobbler
Mixed Berry Cobbler From: Campbell's Kitchen Thaw Time: 40 minutes Prep Time: 15 minutes Bake Time: 20 minutes Cool Time: 5 minutes Serves: 8 Ingredients: 8 cups mixed berries (strawberries, blueberries, raspberries and/or blackberries) 1 tbsp. finely grated lemon peel 3 tbsp. cornstarch 3 tbsp. water Vanilla ice cream 1/2 cup of a 17.3 ounce package Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 1/2 cup sugar Directions: THAW the pastry at room temperature for 40 minutes or until its easy to handle. Heat the oven to 400°F. Line a baking sheet with parchment paper or spray with vegetable cooking spray SPRINKLE work surface with 2 tablespoons of the sugar. Unfold the pastry sheet on the sugar. Roll gently to a 10 x 9inch rectangle to have sugar adhere to pastry. Cut into 8 (4 1/2 x 2 1/2-inch) rectangles. PLACE the berries, lemon peel and remaining sugar in a 2-quart saucepan over medium-high heat to a boil. Stir the cornstarch and water in a small bowl until smooth. Stir into the berry mixture. Cook and stir for 5 minutes or until mixture boils and thickens. Spoon the berry mixture into a 13 x 9 x 2-inch shallow baking dish. Top with the pastry pieces, sugared-side up, but not touching, over the berry mixture. BAKE for 20 minutes or until crust is golden and filling is bubbly. Cool for 5 minutes on a wire rack. Serve warm with ice cream. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Paula Deen's Southern Tea Cakes
Paula Deen's Southern Tea Cakes Recipe courtesy Paula Deen Difficulty: Easy Prep Time: 20 minutes Cook Time: 12 minutes Yield: 6 to 8 dozen cookies 4 cups all-purpose flour plus more for rolling 1 teaspoon baking soda 2 teaspoons baking powder 2 cups sugar 2 eggs 1/2 cup buttermilk 1/2 pound (2 sticks) butter, softened 1 teaspoon vanilla Preheat oven to 350 degrees F. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Maple Cream Brownie Dessert
From Betty Crocker website... ~ Maple Cream Brownie Dessert Candy bars, maple cream topping and chocolate syrup? Brownie mix jumpstarts dessert with these indulgent toppers. Prep Time:15 min Start to Finish:1 hr 45 min Makes:12 servings Brownie 1package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix 1/4cup water 1/2cup vegetable oil 2eggs 1teaspoon maple extract 4bars (7.5 ounces each) chocolate-covered peanut and maple candy, coarsely chopped 1/4cup chocolate sundae syrup or regular chocolate syrup Maple Cream Frosting 2cups frozen (thawed) whipped topping 2teaspoons maple extract 1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening. Make brownie mix as directed on package, using water, oil and eggs and adding 1 teaspoon maple extract. Spread batter in pan. Bake as directed. Cool completely in pan on wire rack, about 1 hour. 2. Meanwhile, mix all Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving. 3. Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Chantal's New York Cheesecake
From All Recipes website... ~ Chantal's New York Cheesecake SUBMITTED BY: Chantal Rogers This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! Original recipe yield: 1 - 9 inch springform panPREP TIME 30 Min COOK TIME 1 Hr READY IN 7 Hrs 30 Min INGREDIENTS 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 1/2 cups white sugar 3/4 cup milk 4 eggs 1 cup sour cream 1 tablespoon vanilla extract 1/4 cup all-purpose flour DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Dinner in a Dish
From Taste of Home website... ~ Dinner in a Dish SERVINGS12 CATEGORY Main Dish METHODBaked PREP15 min. COOK35 min. TOTAL50 min. INGREDIENTS 2 pounds ground beef 1 medium onion, chopped 2 cans (14-1/2 ounces each) diced tomatoes, undrained 3 cups frozen peas 2/3 cup ketchup 1/4 cup chopped fresh parsley 2 tablespoons all-purpose flour 2 teaspoons beef bouillon granules 2 teaspoons dried marjoram 1 teaspoon salt 1/2 teaspoon pepper 6 cups hot mashed potatoes (prepared with milk and butter) 2 eggs DIRECTIONS In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned. Yield: 12 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Frozen Chocolate Souffles
From Kraftfoods.com ~ Frozen Chocolate Soufflés Prep Time: 10 min Total Time: 5 hr 10 min Makes: 8 servings, one soufflé each 3 cups milk 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding Pie Filling 2 cups thawed COOL WHIP Whipped Topping 16 OREO Chocolate Sandwich Cookies, chopped (about 2 cups) 8 maraschino cherries POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. SPOON 2 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil. FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. Top each with a cherry. Store leftovers in freezer. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes My Favourite Blueberry Cake
From the All_Easy_Cookin_Recipes group... ~ My Favourite Blueberry Cake 1 cup sugar (scant) 2 cups flour 4 tsp. baking powder 1/4 tsp. salt 1 egg - well beaten 1 cup milk 4 tbspn. melted shortening 1 cup berries. Sift dry ingredients thoroughly, into mixing bowl. Add berries and make sure they are completely coated. Combine egg, milk and melted shortening. Turn into dry ingredients, stirring just enough to combine. Mixture has a rough appearance. Fill greased cake tin two-thirds full, handling batter as little as possible. Bake in hot oven. About 375ºF to 400ºF for 25-30 minutes, or until golden brown. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
