Free Recipes Upside Down Peach Cobbler
From the Better Recipes website... ~ Upside Down Peach Cobbler This light buttermilk cobbler is topped with fresh peaches baked in a gooey mixture of brown sugar, butter and rum or brandy. Ingredients: * 4 medium peaches * 3 tbsp butter, melted * 3/4 cup dark brown sugar, packed * 1 tbsp rum or brandy, optional * 2 large eggs * 2 tbsp buttermilk * 1/2 tsp vanilla extract * 1 cup all purpose flour * 3/4 cup granulated sugar * 3/4 tsp baking powder * 1/4 tsp baking soda * 1/4 tsp salt * 1/2 tsp powdered ginger * 6 tbsp butter, softened * 6 tbsp buttermilk * 1/2 cup pecans, very finely chopped Method Peel and slice peaches into 1 inch think slices. Mix melted butter, dark brown sugar and rum then press into a 9 X 2 cake pan lined with baking paper (parchment paper) and sprayed with nonstick spray. Place peach slices into sugar mixture around pan with curved side into sugar and pit side overlapping the peach before it.. In a small bowl combine eggs, vanilla and 2 tbsp buttermilk and set aside.. In a mixing bowl whisk together the flour, white sugar, baking powder, baking soda, salt and ginger (on low speed, using a hand held or stand up mixer). Add soft butter and buttermilk and mix together until just combined. Turn speed up to medium and mix for an additional 1 1/2 minutes. Turn mixer back to low and slowly add eggs scraping down sides as needed. Pour mixture over fruit in cake pan and spread evenly. Sprinkle pecans on top of cake. Bake at 350 degrees until a toothpick inserted comes out clean, 30-45 minutes. Insert knife around edge to loosen sides from pan and invert onto serving platter but do not remove pan. Allow to sit with pan on top for 20 minutes. Then gently remove pan and paper. Notes: Can also be done with plums, however omit ginger and add 1/4 tsp cloves, 1/4 tsp allspice and 1/2 tsp cinnamon to brown sugar and butter mixture.. Number of servings: 8 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Ice Cream Pudding Pie
From the Kraft Foods website... ~ Ice Cream Pudding Pie Prep Time: 15 min Total Time: 4 hr 15 min Makes: 8 servings 2 cups cold milk 1-1/2 cups vanilla ice cream, softened 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding Pie Filling 1 HONEY MAID Graham Pie Crust (6 oz.) POUR milk into large bowl.. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound. SPOON into crust. REFRIGERATE 4 hours or overnight until set. Store leftover pie in refrigerator. How To Soften Ice Cream To quickly soften rock-hard ice cream, microwave measured amount of ice cream on MEDIUM-LOW (30%) for 15 seconds or until slightly softened. You can customize the flavor of this pie by preparing using your favorite flavors of ice cream and JELL-O Instant Pudding. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Graham Cracker Pudding
From the Recipe Goldmine website... ~ Graham Cracker Pudding 1 cup brown sugar 2 heaping tablespoons flour 1 teaspoon vanilla extract 2 cups milk 10 graham crackers 1 or 2 bananas, sliced Cook sugar, flour, vanilla extract and milk until thick. Crush 10 graham crackers to very fine crumbs; stir into pudding along with bananas. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Dijon Glazed Pork Chops
Dijon Glazed Pork Chops From: Campbell's Kitchen Prep/Cook Time: 25 minutes Serves: 6 Ingredients: 6 boneless pork chops, 3/4 thick* 3 tbsp. cornstarch 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) OR Natural Goodness™ Chicken Broth (1 3/4 cups) 2 tbsp. Dijon mustard 6 cups hot cooked rice Directions: SEASON chops with garlic powder and pepper. SPRAY nonstick skillet with vegetable cooking spray. Heat 1 min. Add chops and cook until browned. MIX cornstarch, broth and mustard. Add to skillet. Cook and stir until mixture boils and thickens. Cover. COOK over low heat 10 min. or until done. Serve with rice. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes 10-Minute Fruit Crisp
From the Cooks Recipes websit... 10-Minute Fruit Crisp 5 cups chopped apples, peaches, nectarines, or strawberries 1 (18.25-ounce) package white, yellow, or vanilla cake mix 1/2 cup melted butter 3/4 cup chopped pecans 1. Preheat oven to 350*F (175*C). 2. Spread fruit in 13 x 9 x 2-inch pan. Sprinkle dry cake mix over and drizzle butter over all.. Sprinkle nuts on top and bake for 30 minutes or until fruit is tender and top is lightly browned. Makes 12 servings. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Asparagus Chicken Stir-Fry
http://www.worldfamousrecipes.org/chicken-recipes/ From the Cooks Recipes website... ~ Asparagus Chicken Stir-Fry 1/2 pound fresh asparagus 3 tablespoons hoisin sauce 4 tablespoons peanut or vegetable oil, divided 1 tablespoon brown sugar 2 skinless, boneless chicken breast halves, cut into thin 1-inch strips Hot cooked rice 1. Cut asparagus into 1-inch pieces, discarding tough bottoms of spears. 2. In a small bowl, mix together the hoisin sauce and brown sugar and set aside. 3. Heat wok or large skillet over medium high heat. When hot, add 2 tablespoons of oil. Stir fry asparagus for approximately 2 minutes. Remove from the wok and keep warm. 4. Heat wok to high heat. Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce. 5. Serve over the hot rice. Makes 2 servings. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Easiest Ever Fruit Cobbler
From the AllRecipes.com website... ~ Easiest Ever Fruit Cobbler PREP TIME 10 Min COOK TIME 35 Min READY IN 45 Min SERVINGS SCALING Original recipe yield: 6 servings INGREDIENTS * 1/2 cup butter, melted * 1 (29 ounce) can sliced peaches with juice * 1 cup self-rising flour * 1 cup white sugar * 1 pinch salt * 1 cup milk DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish. 2. Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches. 3. Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Very Berry Pork Chops
From the Recipe Trove website... ~ Very Berry Pork Chops 4 pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1/4 cup strawberry preserves 1 tablespoon mustard 1/4 cup cider vinegar 1. Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until brown on both sides. Reduce heat to low. 2. In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops. Cover pan. Cook pork chops for 10 minutes, or until the sauce has thickened. 3. To serve, spoon glaze over each chop. Makes 4 servings. Nutrition Facts: Calories 240 calories Protein 26 grams Fat 9 grams Sodium 110 milligrams Cholesterol 65 milligrams Saturated Fat 2 grams Carbohydrates 14 grams Recipe and photograph provided courtesy of Pork, The Other White Meat. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Ambrosia Pie
From the MyRecipes.com website... ~ Ambrosia Pie Holiday fruit is blended with cream cheese and coconut, and frozen for dessert. Ingredients 1 (11-ounce) can mandarin oranges in light syrup 1 (8 1/4-ounce) can crushed pineapple in heavy syrup 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 2 1/2 cups frozen whipped topping, thawed and divided 3/4 cup flaked coconut, toasted 1 (9-ounce) graham cracker crust (extra serving size) Garnishes: maraschino cherries, pecan halves, additional toasted flaked coconut PreparationDrain oranges and pineapple, reserving 2 tablespoons pineapple syrup. Gently press oranges and pineapple between paper towels to remove excess moisture. Beat cream cheese at medium-high speed of an electric mixer until creamy. Gradually add reserved pineapple syrup and milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently fold in orange-pineapple mixture and 3/4 cup coconut. Spoon filling into crust. Cover; freeze until firm. Let pie stand at room temperature 20 minutes before serving. Dollop remaining 1 cup whipped topping on top of pie. Garnish, if desired. Yield one 9 pie Oxmoor House, JANUARY 1997 Christmas with Southern Living 1997 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Yogurt Pralines
From the Basic-Recipes website... ~ Yogurt Pralines 3 cups of sugar 1/2 teaspoon of baking soda 1 cup of plain yogurt 2 tablespoons of light corn syrup 2 tablespoons of butter 1 teaspoon of vanilla extract 2 cups of pecans Combine the sugar, baking soda, yogurt and corn syrup in lightly oiled, 4 quart saucepan. Cook over low heat, stirring constantly, until the sugar is dissolved. Wipe down sugar crystals above liquid line, using a clean pastry brush dipped in cold water. Bring to a boil. Insert candy thermometer, cook until thermometer registers 234º. Remove from heat. Stir in butter, vanilla and pecans. Beat with wooden spoon just until mixture thickens and begins to look cloudy. Drop mixture by teaspoons onto well oiled baking sheet. Let cool completely. Store in airtight container in cool place. Makes 1 dozen. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Teriyaki Chicken
From the Meals.com website... ~ Teriyaki Chicken The tangy flavors of Asia make for a healthy, delicious dinner meal. Estimated Times Preparation Time 15 mins. Cooking Time 10 mins. Refrigerating Time 60 mins. INGREDIENTS 2 tablespoons vegetable oil 2 teaspoons granulated sugar 2 teaspoons fresh ginger juice* 2 teaspoons cornstarch Ground black pepper to taste 1 tablespoon MAGGI Seasoning Sauce 1 teaspoon oyster sauce 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon 1 lb. boneless, skinless chicken breast halves or 1 1/2 lb. chicken drumsticks Chopped cilantro or Japanese seaweed DIRECTIONS CUT chicken breasts into 1/2-inch-wide strips. COMBINE oil, sugar, ginger juice, cornstarch and pepper in large bowl; mix well. Blend in seasoning sauce, oyster sauce and bouillon. Add chicken to sauce; stir to coat thoroughly. Cover; refrigerate for 1 hour. PREHEAT grill. GRILL chicken over moderate heat, turning and basting with marinade until done. Discard remaining marinade. SERVE with rice, if desired. Sprinkle with cilantro. *To create ginger juice, grate fresh ginger onto cheesecloth. Tighten and twist, squeezing the juice into a measuring spoon. Serving Size: 4 ~~ ~~~***Rhonda G in Missouri***~ ~~ . http://www.worldfamousrecipes.org/barbeque-recipes/
Free Recipes PESTO CHEESY CHICKEN ROLLS
This was posted by Mischief mischief_4...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ FROM ALL RECIPES Pesto Cheesy Chicken Rolls Submitted By: Chompy This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe. Prep Time: 15 Minutes Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes Yields: 4 servings INGREDIENTS 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 1 cup prepared basil pesto 4 thick slices mozzarella cheese DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear. . http://www.worldfamousrecipes.org/apple-recipes/ [Non-text portions of this message have been removed]
Free Recipes Caroling Kids
From the Pillsbury website... ~ Caroling KidsPrep Time: 2 hr ; Start to Finish: 2 hr 15 min Makes: 20 cookies You just can't help but sing when you enjoy such adorable and easy holiday cookies. 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies 1/4 roll (16.5 oz size) Pillsbury® Create 'n Bake® refrigerated gingerbread cookies Round or flower-shaped candy sprinkles 40 miniature candy-coated chocolate baking bits Drinking straw Red sugar Red and green decorating icing or gel (or other colors as desired) 1 . Heat oven to 350ºF. Remove half of sugar cookie dough from wrapper; refrigerate remaining dough until needed. Cut half of dough into 15 (about 1/4 inch) slices. Leave 10 slices whole to resemble carolers' heads. On ungreased large cookie sheet, place 2 inches apart. 2 . Cut remaining 5 slices in half crosswise to make collars and hats (see photo). For collars, cut half slice into 2 pieces and attach under head. For hats, shape half slice of dough with fingers into hat shape; do not attach at this point. 3 . Place small portions of gingerbread dough into garlic press. Press to make long, short and medium hair; attach to heads gently. Add hats to top of heads as desired. 4 .. Place candy sprinkles (blue or green) on face for eyes. With drinking straw, poke hole for mouth. If desired, shape small pieces of gingerbread dough for earmuffs. Sprinkle red sugar on cheeks to resemble blush. Repeat with remaining half of dough. 5 . Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; carefully remove from cookie sheet to cooling rack. If necessary, re-poke holes for mouths. Cool completely, about 15 minutes. Decorate hats, collars and faces with decorating icing. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Fresh Strawberry Dressing Recipe
From the Cooking.com website... ~ Fresh Strawberry Dressing Recipe Source: © EatingWell Magazine about 3/4 cup Pureed strawberries make a distinctive base for a colorful dressing with a creamy consistency. It is also a nice way to dress a salad of arugula, goat cheese and toasted pecans. Make Ahead Tip: Cover and refrigerate for up to 2 days. RECIPE INGREDIENTS 1 cup strawberries (6 large berries), rinsed, hulled and sliced 1 tablespoon balsamic vinegar 3/4 teaspoon freshly ground pepper 1/2 teaspoon sugar 1/4 teaspoon salt 2 tablespoons almond oil or canola oil RECIPE METHOD Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes EZ Raspberry Ice Cream
From the That's My Home website... ~ EZ Raspberry Ice Cream 1 cup whipping cream 2/3 cup sweetened condensed milk 1 tablespoon lemon juice 1 10-oz. pkg. frozen raspberries, partially thawed Whip cream until thick. Put remaining ingredients in blender, cover blend, then fold into whipped cream. Pour into shallow container freeze for 2 to 3 hours. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed] http://www.worldfamousrecipes.org/christmas-recipes-recipes-for-christmas/
Free Recipes Cheddar Chicken Spaghetti
From the Copykat.com website... ~ Cheddar Chicken Spaghetti Description Ever get tired of Spaghetti in its normal way? Try this. I have made this with other types of noodles and it has turned out well. Ingredients 1 8 oz. pkg. Spaghetti 3/4 tsp. Garlic Salt 1 medium Onion, chopped 1 Tbsp. Butter 1 can Cream of Chicken Soup 1 C.. Cheddar Cheese, grated 1 1/2 C. cooked Chicken, diced Salt to Taste Grated Cheese Cracker Crumbs 1 small jar Pimentos Methods/steps Cook spaghetti in boiling salted water with garlic salt, rinse with hot water. Saute onion in butter until brown. Mix all ingredients except cheese and crumbs. Sprinkle with cheese and cracker crumbs. Bake for 25 minutes at 350 degrees. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Warm Curried Egg Salad
From the Better Recipes website... ~ Warm Curried Egg Salad This salad combines hard cooked eggs, celery, parsley, green onion, bell pepper, and almonds, with a dressing of mayonnaise, yogurt, and curry paste. Ingredients: * 1 dozen hard cooked eggs (Perhaps leftover from an Easter egg hunt?) * 2 cups diced celery * 1 cup chopped or slivered almonds * 1 cup chopped flatleaf parsley * 1 cup chopped green onions * 1 red bell pepper, diced * 1 cup mayonnaise * 1 cup lowfat plain yogurt * 2 Tbs. curry paste (or as desired) * Toast points (dark bread or sliced baguette) * Method Chop eggs and mix with all other ingredients, except the toast points or bread. Place in microwave safe dish and cover. Cook on high for 2 minutes to heat; serve warm with bread. Notes: To make this especially pretty, serve it in a festive dish with the bread lined up around the edges. Sprinkle the top with paprika (or if you're really adventurous, use cayenne!) Also, sprinkle a little extra chopped parsley or green onion on the top. Number of servings: 6 ~~ ~~~***Rhonda G in Missouri***~ ~~ .. [Non-text portions of this message have been removed]
Free Recipes ~~Sliced Steak Pizzaiola~~
This was posted by Linda alacrafter1...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ Sliced Steak Pizzaiola 30 Minutes or less From:Campbell' s Kitchen Prep/Cook Time: 20 minutes Serves:6 Ingredients: 1 tbsp. vegetable oil 1 1/2 lb. beef flank steak 2 medium onions, sliced 2 cloves garlic, minced 1 tsp. Italian seasoning, crushed 2 cups Prego® Traditional Pasta Sauce Directions: HEAT oil in skillet. Add steak and cook about 8 min. or until browned. Remove steak. ADD onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 min. for medium-rare) . SLICE steak into thin diagonal slices. Serve with sauce. Nutrition Information Nutritional Values per Serving: Calories 273,Total Fat 11g, Saturated Fat 4g, Cholesterol 44mg, Sodium 433mg, Carbohydrates 17g, Fiber 3g, Protein 24g, Vitamin A 7%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 12%DV . [Non-text portions of this message have been removed]
Free Recipes John's Creole Red Beans
From the MyRecipes.com website... ~ John's Creole Red Beans Ingredients 1 (16-ounce) package dried red kidney beans 1 pound spicy smoked sausage 1 tablespoon vegetable oil 3 celery ribs, chopped 1 medium-size green bell pepper, chopped 1 large onion, chopped 3 garlic cloves, minced 1 (14 1/2-ounce) can crushed tomatoes 1 (32-ounce) container chicken broth 3 1/2 cups water 2 bay leaves 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper Hot cooked rice Garnish: chopped green onions PreparationRinse and sort beans according to package directions. Place beans in a Dutch oven; cover with water 2 inches above beans, and let soak 8 hours. Drain beans, and rinse thoroughly; drain and set aside. Cut smoked sausage into 1/4-inch-thick slices. Sauté sausage in hot oil in Dutch oven over medium heat 5 to 7 minutes or until sausage is golden brown. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in Dutch oven. (Store sausage in refrigerator until you're ready to stir into bean mixture.) Add celery and next 3 ingredients to hot drippings, and sauté 5 minutes or until vegetables are tender. Add tomatoes, and simmer, stirring occasionally, 7 minutes. Stir in beans, broth, and next 5 ingredients; increase heat to medium-high, and bring to a boil. Boil 10 minutes; reduce heat, and simmer, uncovered, stirring occasionally, 1 1/2 to 2 hours or until beans are tender. Stir in sausage, and simmer 30 more minutes. Serve over hot cooked rice. Garnish, if desired. Note: For quick soaking, place kidney beans in a Dutch oven; cover with water 2 inches above beans, and bring to a boil. Boil 1 minute; cover, remove from heat, and let stand 1 hour. Drain as directed, and proceed with recipe. For testing purposes only, we used Conecuh Original Smoked Sausage, which is spicy. Yield Makes 8 servings Southern Living, MARCH 2006 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Way Easy Pizza Sauce/Bread Stick Dip
From the allrecipes.com website... ~ Way Easy Pizza Sauce/Bread Stick Dip SUBMITTED BY: Dan A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.. Original recipe yield: 2 cups PREP TIME 5 Min READY IN 5 Min INGREDIENTS * 1 (6 ounce) can tomato paste * 1 (8 ounce) can tomato sauce * 1/4 teaspoon dried oregano * 1/4 teaspoon white sugar * 1 teaspoon minced garlic * 1/2 teaspoon garlic salt * 1/4 teaspoon minced fresh parsley DIRECTIONS 1. In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Quick Cranberry Punch
From the Betty Crocker website... ~ Quick Cranberry Punch The fizz from the ginger ale makes this fruity punch a hit at any party! Prep Time:10 min Start to Finish:10 min Makes:12 servings (3/4 cup each) 1 can (6 ounces) frozen pink lemonade concentrate, thawed 1 bottle (32 ounces) cranberry juice cocktail, chilled 2 cans (12 ounces each) ginger ale, chilled Make lemonade as directed on can in large pitcher. Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale. ~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Outrageous Macaroons
From the Cooking.com website... ~ Outrageous Macaroons Source: © EatingWell Magazine about 55 cookies Make Ahead Tip: These macaroons are best eaten fresh, but will keep for up to 5 days at room temperature. RECIPE INGREDIENTS For Outrageous Macaroons: 1 14-ounce can nonfat sweetened condensed milk 1 teaspoon almond extract 2 cups sliced almonds 2 cups coconut flakes, preferably unsweetened 1/2 cup dried cranberries 1/2 cup chopped shelled pistachios 2 large egg whites 1/4 teaspoon salt For Garnish (optional): 3/4 cup bittersweet or semisweet chocolate chips 1/4 cup dried cranberries 1/4 cup chopped shelled pistachios RECIPE METHOD Position racks in upper and lower thirds of oven; preheat to 325°F. Line 2 large baking sheets with parchment paper or silicone baking mats. Whisk condensed milk and almond extract in a large bowl until combined. Pulse almonds in a food processor (about 10 quick pulses) until broken unto small pieces. Stir the almonds, coconut, 1/2 cup cranberries and 1/2 cup pistachios into the condensed milk mixture. Beat egg whites and salt in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute. Fold 1/2 cup of the egg whites into the coconut mixture. Add the remaining egg whites, gently folding into the mixture until just combined. Drop 1 teaspoon of dough onto a prepared baking sheet and top with another teaspoon of dough, making a double-tall macaroon. Repeat with the remaining batter, spacing the macaroons 1 inch apart. Bake the macaroons, switching the pans back to front and top to bottom halfway through, until the coconut is lightly golden, 18 to 22 minutes (sweetened coconut will brown faster than unsweetened) . Let cool on the pans on a wire rack until cool to the touch, 30 minutes. Optional garnish: Place 1/2 cup chocolate chips in a microwave-safe bowl and melt in the microwave on Medium in 30-second bursts, stirring after each burst to ensure even melting, until completely melted. (Alternatively, melt the chocolate in a double boiler over hot water, stirring constantly). Stir the remaining 1/4 cup chips into the melted chocolate until smooth. Drizzle or spoon the melted chocolate over the top of each cooled macaroon; sprinkle with cranberries and pistachios. Let the chocolate dry completely before storing or packing. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.. ~~ ~~~***Rhonda G in Missouri***~ ~~ . __,_.._,___ [Non-text portions of this message have been removed]
Free Recipes Rhonda G's Cucumber-Tomato Italian Salad - 2 WW points per serving
Rhonda G's Cucumber-Tomato Italian Salad 2 WW points per serving Ingredients 1 1/3-1 1/2 c sliced cucumber with peel 1 c chopped ripe tomatoes 1/2 c Kraft Light House Italian Salad Dressing 2 Tbsp Kraft Shredded Parmesan, Romano and Asiago Cheeses Directions Wash cucumber and cut in half. Cut off 3 strips of skin. Cut in half and then cut in half again. Slice and put into bowl. Wash and chop tomatoes of your preference (I use roma). Add salad dress and cheese. Mix well and refrigerate. Number of Servings: 3 Nutritional Info * Servings Per Recipe: 3 * Amount Per Serving * Calories: 102.6 * Total Fat: 7.1 g * Cholesterol: 2.8 mg * Sodium: 366.7 mg * Total Carbs: 7.5 g * Dietary Fiber: 1.6 g * Protein: 2.5 g -- Rhonda G in Missouri Ask me about my Yahoo! Groups Have a great day!!! :-) START WEIGHT - 160.2 lbs (7/3/09) GOAL WEIGHT - 125 lbs WEIGH-IN 7/10/09 - 159.8 (.4 lb LOSS) Miles Walked - 1.3 miles (7/3/09) Miles to get to San Francisco - 1,821.37 miles Miles left to get to SF, CA - 1,820.07 miles [Non-text portions of this message have been removed]
Free Recipes X Cookies
From the AllRecipes.com website... ~ X Cookies This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and cinnamon. The cookies are filled, then cut and formed into X shapes before baking. PREP TIME 45 Min COOK TIME 15 Min READY IN 1 Hr SERVINGS SCALING Original recipe yield: 5 dozen cookies INGREDIENTS * 4 cups all-purpose flour * 2/3 cup sugar * 1 teaspoon baking powder * 1 teaspoon salt * 1 cup butter, cubed * 1 egg * * 3/4 pound dried figs * 1/2 cup chopped almonds, toasted * 1/3 cup apricot preserves * 1/4 cup golden raisins * 1/4 cup chopped candied orange peel * 1/3 cup semisweet chocolate chips * 1/4 cup dark rum * 1/2 teaspoon ground cinnamon * * 1 egg, beaten * 2 tablespoons milk * * 1/2 cup confectioners' sugar for dusting DIRECTIONS 1. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter using a pastry blender, or pinching between your fingers. Add egg, and mix until a dough forms. It may take a couple of minutes of mixing. When the dough starts to hold together, turn it out onto a floured surface and knead briefly. Shape dough into a long roll, wrap, and set aside. 2. Place the figs, almonds, apricot preserves, raisins, orange peel, chocolate, rum, and cinnamon into a food processor or blender. Process until finely chopped. If the fruit is hard, it may be soaked in boiling water to soften for 15 minutes before processing. 3. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the remaining egg and milk to make an egg wash. 4. Divide dough into 12 pieces. On a lightly floured surface, roll each piece out into a 3x12 inch rectangle. Brush the strips of dough lightly with egg wash. Place a strip of the fruit mixture lengthwise down the center of each piece of dough, and fold the edges over. Roll gently to seal. This will make the filled tube of dough a little bit longer. Cut each tube into 3 inch pieces. Make a one inch long slit with a knife down the center of each cut end. Spread the ends out to form an X shape. Place cookies 2 inches apart onto lightly greased cookie sheets. 5. Bake for 15 to 20 minutes in the preheated oven, or until the edges are golden. Allow cookies to cool on the tray for at least 5 minutes, so they will not be too delicate, before removing to wire racks to cool completely. Dust with confectioners' sugar when cool. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Yummy Little Almond Sandwich Cookies
From the Pillsbury website... ~ Yummy Little Almond Sandwich Cookies These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu. Prep Time: 1 Hr 15 Min Total Time: 1 Hr 15 Min Makes: 7 1/2 dozen sandwich cookies INGREDIENTS Cookies 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies 1/2 cup all-purpose flour 1/2 teaspoon almond extract 1 tablespoon granulated sugar Filling 2 cups powdered sugar 1/4 cup butter or margarine, softened 4 teaspoons milk 1/4 teaspoon almond extract 1 drop red food color DIRECTIONS Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended. Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork. Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Delicious Pecan Sandies
From the All_Easy_Cookin_ Recipes group ~ Delicious Pecan Sandies 1 cup of granulated sugar 1 cup of confectioners sugar (may be sifted if desired) 1 cup of shortening 1 cup of butter 1 tbsp vanilla 2 eggs 4 cups of all purpose flour (may be sifted if desired) 1 tsp of cream of tartar 1 tsp of salt 1 tsp baking soda 2 cups of chopped pecans 1/2 c of granulated sugar for decoration Preheat oven to 375 degrees. Blend together flour, soda, tartar and salt in a large bowl then set aside. Cream shortening, butter, confectioners sugar, and granulated until light and fluffy (I like to use a mixer for this) then add the eggs one at a time. Then add vanilla. Gradually blend dry mixture with the butter, sugars, egg and vanilla mixture. Stir in chopped pecans. Refrigerate dough for about 2hrs. Once dough has chilled, roll dough into balls and then roll the balls in the granulated sugar. Bake on cookie sheet for approx 12 minutes or until the edges are browned gently. Cool on cooling rack. Makes about 5 -7 dozen depending on the size of the cookies. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Paula Deen's Five Layer Bars
From the Food Network website... ~ Five Layer Bars Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Delicious Gifts Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 1 hour Cook Time: 30 minutes Yield: about 30 to 36 bars Five Layer Bar Mix: 1/2 cup chopped pecans 1 cup butterscotch morsels 1 cup shredded coconut 1 cup semisweet chocolate morsels 1 1/2 cups graham cracker crumbs 1 jar Five Layer Bar Mix 1/2 cup (1 stick) butter, melted 1 (14-ounce) can sweetened condensed milk In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers. Preheat oven to 350 degrees F. Remove graham cracker crumbs from jar. Combine graham cracker crumbs and melted butter. Press into bottom of a 9 by 13-inch baking dish. Sprinkle remaining ingredients of mix over crumb mixture. Pour sweetened condensed milk over the layers. Bake for 30 minutes. Allow to cool and cut into bars. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Iced Pumpkin Blondies
From the Meals.com website... ~ Iced Pumpkin Blondies Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich. Estimated Times Preparation Time 15 mins. Cooking Time 20 mins. Cooling Time 20 mins. INGREDIENTS 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 1/2 cups packed brown sugar 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 teaspoon vanilla extract 2 large eggs 1 cup LIBBY'S® 100% Pure Pumpkin Maple Icing (recipe follows) DIRECTIONS PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan. COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars. FOR MAPLE ICING: BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring. Yields 60 bars ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Fw: [Rhondas_Recipe_Exchange] Inside-out Carrot Cakes
From the MyRecipes.com website... ~ Inside-out Carrot Cakes These individual-size cakes have all their frosting in the middle, making them easy to eat (and pack up for picnics). Prep and Cook Time: about 1 hour. Notes: This recipe can easily be doubled, and may also be baked as cupcakes (you'll get about 7 cupcakes): Pour batter into lined, 1/2-cup muffin tins and bake at 350° for 18 minutes, or until a toothpick inserted in the center comes out clean. Cool in tins 5 minutes, then turn onto a rack.. Frost the cupcakes once they're completely cooled. Ingredients 3 tablespoons unsalted butter, softened, plus more for cookie sheets 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 teaspoon cinnamon 1 teaspoon ground ginger Pinch ground cloves 1/8 teaspoon freshly, finely grated nutmeg 1/8 teaspoon freshly, finely ground black pepper 6 tablespoons vegetable oil 1/2 cup firmly packed light brown sugar 1 large egg 1/4 cup sour cream 3/4 teaspoon vanilla, divided 1 1/2 medium carrots, peeled and shredded on the fine side of a box grater (to yield 1 cup) 1/4 cup unsweetened shredded dried coconut 5 ounces cream cheese, softened 2/3 cup powdered sugar 1 teaspoon heavy cream or milk Preparation1. Preheat oven to 350°. Put a dab of butter in each corner of 2 large baking sheets and line with parchment. 2. In a medium bowl, whisk together flour, baking soda, salt, and spices. In a large bowl, whisk together oil, brown sugar, egg, sour cream, and 1/4 tsp. vanilla; stir in dry ingredients with a wooden spoon until well combined. Add carrots and coconut, stirring until just combined. 3. Drop 1-tbsp. circles of batter onto baking sheets about 1 in. apart. Bake until cooked through and browned slightly, 14 to 18 minutes. Cool on baking sheets. 4. Using a stand mixer or hand mixer, beat cream cheese until very soft. Add butter and beat until smooth and well blended. Add powdered sugar a third at a time, beating until smooth after each addition. Beat in cream and remaining 1/2 tsp. vanilla. 5. Flip cakes over and spread about 1 1/2 tbsp. frosting on half of them. Top each with a remaining cake, flat side down, to sandwich the frosting. Note: Nutritional analysis is per cake. Yield Makes 10 to 12 cakes Nutritional Information CALORIES 248(58% from fat); FAT 16g (sat 6.9g); PROTEIN 2.6g; CHOLESTEROL 41mg; SODIUM 134mg; FIBER 0.6g; CARBOHYDRATE 24g Sunset, APRIL 2008 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Cool Whip Frosting
This was posted by kdb...@aol.com kdb...@aol.com on Rhondas_Recipe_Exchange (group is closed) ~ Cool - Whip Frosting 1 med. Container Cool Whip 1 C, confectioners sugar 1 small box White Chocolate Instant pudding mix 1 C. cold milk Mix pudding and milk until blended well, mix in sugar. Fold in cool whip. Beat until well mixed. Frost a 9 X 13 inch cake . [Non-text portions of this message have been removed]
Free Recipes Microwave Crab Casserole for One
.. Microwave Crab Casserole for One butter for custard cup 1 small egg ¼ tsp. water 2 tbsp. butter ½ tbsp. flour ¼ cup cream or half and half 2 tsp. mayonnaise ¼ tsp. prepared mustard 1/8 tsp. salt 1/16 tsp. pepper 4 oz. (1/2 cup) cooked crab meat* ¾ tsp. sherry Butter custard cup. Break egg into cup. Puncture egg yolk with fork, then sprinkle with water. Cover cup with a glass lid (from another utensil) or plastic wrap. Cook 25 seconds at 100% power. Turn cup halfway around. Cook 20 seconds at 100% power until egg is hard cooked. (Autrotating oven: Eliminate turn.) Turn out onto small plate, remove and mash yolk on one side of plate, and chop egg white on the other side. Set aside. Place 2 tbsp butter in a 1-quart bowl and cook 45 seconds at 100% power to melt. Add flour, cream, mayonnaise, mustard, salt, pepper, and mashed egg yolk. Mix well with wire whisk. Add chopped egg white. Add crab meat and mix with rubber spatula. Add sherry, mix well, then pour into petite pan or grab it bowl. 1 tbsp. butter 2 tbsp. bread crumbs Place 1 tbsp butter in custard cup and cook 30 seconds at 100% power to melt. Add bread crumbs and mix with small fork. Sprinkle bread crumb mixture on top of crab mixture in petite pan. Cook 2:00 minutes at 100% power. Turn cup halfway around. Cook 2:00 minutes at 100% power. (Autrotating oven: Eliminate turn.) Let stand one minute before serving. * A 6 oz. defrosted package of frozen crab meat yields 4 oz. (Defrost for 5:00 minutes.) * 3 or 4 cooked whole crabs yields 4 oz. of crab meat. NOTES: Cooking times are for a 700-watt oven. Be sure to use fresh or frozen crab when creating the recipe below. It really makes a difference in the taste! Another reason I am including this recipe is because it solves the mystery of hard cooking an egg in the microwave.. Yes, you can do it, but you must remove it from the shell (unless you want an exploding egg in your microwave)! Just follow the instructions in the first part of the recipe. ~ Rhonda G in Missouri [Non-text portions of this message have been removed]
Free Recipes Virginia Crock Pot Beef Stew
From the Basic-Recipes. com website... ~ Virginia Crock Pot Beef Stew 1 pound of stew beef cubes 4-6 carrots, cut up 10-12 pearl onions 4-6 potatoes, cut in cubes 2 cloves garlic 1/2 cup of red wine 1 teaspoon of Worcestershire sauce 2 teaspoons of soy sauce Brown the stew beef cubes (you can coat in flour). Once they have browned, place in the crock pot. Deglaze pan with 1/2 cup red wine and pour into crock pot with beef cubes. Add cut up carrots, onions, garlic and potatoes along with Worcestershire sauce and soy sauce. Cook on HIGH for 3-4 hours in crock pot. Add water as necessary (salt and pepper to taste). Serves 6-8. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Devil's Food Cake
From the MyRecipes.com website... ~ Devil's Food Cake Stir the espresso granules into the same measuring cup you use for the hot water and you won't have to use more than one bowl. Ingredients Cooking spray 2 teaspoons all-purpose flour 5 tablespoons butter 1/2 cup Dutch process cocoa 1 cup packed dark brown sugar 2 large eggs 1/2 teaspoon baking soda 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 3/4 cup all-purpose flour 1/2 cup hot water 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules 1 tablespoon powdered sugar PreparationPreheat oven to 350°. Coat an 8-inch square pan with cooking spray, and dust the pan with 2 teaspoons flour. Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts. Add cocoa, stirring well with a whisk. Add brown sugar, stirring well until mixture pulls away from sides of bowl. Add eggs, 1 at a time, stirring with a whisk until smooth. Stir in baking soda, vanilla, and salt. Lightly spoon 3/4 cup flour into dry measuring cups; level with a knife. Gradually add flour to bowl, stirring just until blended (do not overstir). Combine hot water and espresso. Add to flour mixture, stirring just until blended. Pour batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack.. Sprinkle with powdered sugar. Cut into squares; serve warm or at room temperature. Yield 9 servings (serving size: 1 cake square) ~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Cheesy Crock-Pot Chicken-Jolene
Cheesy Crock-Pot Chicken-Jolene 6 boneless skinless chicken breasts salt and pepper to taste garlic powder to taste 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in crock pot. Cook on low 6-8 hours. Serve over rice or noodles. ~ Rhonda G in Missouri [Non-text portions of this message have been removed]
Free Recipes O.D.'s Strawberry Jam Cake
From the AllRecipes.com website... ~ O.D.'s Strawberry Jam Cake SUBMITTED BY: Donya This cake was just something that I created that turned out to be delicious! I hope you enjoy it too! SERVINGS SCALING Original recipe yield: 1 - 9x9 inch pan INGREDIENTS * 2 cups all-purpose flour * 2 eggs * 3/4 cup white sugar * 1/2 teaspoon salt * 1 1/2 teaspoons baking powder * 1/3 cup vegetable oil * 6 fluid ounces milk * 3 tablespoons strawberry jam DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. 2. In a medium bowl, mix the flour, baking powder and salt. Set aside. 3. In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan. 4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Easy Crockpot Roast for Sandwiches
From the Recipe Trove website... ~ Easy Crockpot Roast for Sandwiches 4 lb Roast 1 pk Italian Seasoning Mix 1 Jar Salad Peppers 1 cn Beer 3 to 4 lb roast (chuck, round, or whatever) 1 pkg Italian seasoning mix (dry, kind used to make salad dressing) 1 jar of salad peppers (temperature dependent on preference [hot or medium recommended] ) 1 can of beer (again your choice) Cook on low overnight, break up and serve on hoagie rolls. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes CREAMY CROCK-POT POTATOES
This was posted by Nancy museofirel...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ Creamy Crock-Pot PotatoeS Ingredients 1 10(3/4) oz. - can cream of potato soup - undiluted 2 8 oz.. - pkgs. cream cheese 2 lbs. - small red potatoes 1 env. - buttermilk ranch dalad dressing mix Directions Place potatoes in bottom of slow cooker. Beat cream cheese, soup and salad dressing mix together. Stir in potatoes. Cover and cook on low for 8 hours. . [Non-text portions of this message have been removed]
Free Recipes RICE PUDDING
From the All Easy Cookin Recipes group... ~ RICE PUDDING In 4 quart saucepan, place: ½ cup short grain rice, washed (do not use Uncle Ben's) 3 cups milk 2 cups water 1 stick butter (1/4 lb.) 1 cinnamon stick Most of the peel of one lemon (use potato peeler, remove only the yellow skin, leave as large a piece as possible for easy removal). Bring ingredients to a boil, stirring constantly. Reduce heat to low, and cook. about 40 minutes, stirring often, until it is quite thick.. ADD: 1 can condensed milk 1 can water Stirring constantly, bring it back to a boil on medium heat and cook about 15 minutes more on low heat. Remove lemon peel and cinnamon stick. Pour into individual dessert cups and sprinkle cinnamon on top. DELICIOUS! -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Chili Relleno Casserole -- great breakfasr casserole
BREAKFAST CASSEROLES: CHILI RELLENO CASSEROLE 1 lb cheddar cheese grated 1 small can evaporated milk 1 lb monterey jack cheese grated 4 eggs, separated 4 cans diced, green chilies 1 TB flour 1 tsp black pepper Put cheese in a large bowl. Add chilies and mix well. Press cheese and chillies into greased 9X13 casserole dish. Beat egg yolks, milk, flour and pepper together in medium bowl. Set aside. Whip egg whites, and fold in egg mixture. Pour over mixture in casserole dish, stab with fork so egg mixture will seep through. Bake at 325 for 25-30 minutes or until golden brown. .. [Non-text portions of this message have been removed]
Free Recipes Coddle
This was posted by wandacornelison wandacorneli...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ Coddle; 1 package thick cut bacon 1 box(of 10)precooked sausage links,left whole 1/2 cup onion,chopped 4 cups potatoes,peeled and chopped(or small potatoes,left whole) 3 cups water Fry bacon, sausagelinks, and chopped onions in a skillet. Drain the grease. Put the bacon, sausagelinks, onion, potatoes and water into a crock pot. cook on low for 6-8 hours. . [Non-text portions of this message have been removed]
Free Recipes Nana's Squash Casserole
From the AllRecipes.com website... ~ Nana's Squash Casserole SUBMITTED BY: Alyssa An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite! PREP TIME 30 Min COOK TIME 1 Hr READY IN 1 Hr 30 Min SERVINGS SCALING Original recipe yield: 6 servings INGREDIENTS * 2 cups chopped yellow squash * 3 cups crumbled prepared cornbread * 1/2 cup chopped onion * 1/2 cup chopped celery * 1 tablespoon white sugar * 1 egg * 1/2 (26 ounce) can condensed cream of chicken soup * 1/2 cup margarine, softened * 1 cup shredded Cheddar cheese, divided * 1 teaspoon dried sage * 1/2 teaspoon salt * 1 pinch ground black pepper DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish. 2. Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain. 3. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish. 4. Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes King Ranch Casserole
From the Cooking.com website... ~ King Ranch Casserole Source: © EatingWell Magazine 6 servings Chicken layered with a spicy sauce and cheese--popular in Texas and now made more healthful for Tex-Mex lovers everywhere. RECIPE INGREDIENTS 1 1/2 cups reduced-sodium chicken broth 1 cup skim milk 1/2 cup all-purpose flour 1/2 cup nonfat plain yogurt 1 14-ounce can diced tomatoes, drained 1 4-ounce can chopped green chilies, drained 1/4 cup chopped fresh cilantro or parsley 1 tablespoon chili powder 1 teaspoon dried oregano 1/2 teaspoon ground cumin Salt freshly ground pepper to taste 1 1/2 teaspoons canola oil 1 large onion, chopped 1 red or green bell pepper, seeded and diced 2 cloves garlic, minced 2 cups diced skinless cooked chicken 10 corn tortillas, cut in quarters 1/2 cup shredded reduced-fat Cheddar cheese RECIPE METHOD Preheat oven to 375°F. Bring chicken broth to a simmer in a medium saucepan. Whisk together milk and flour in a small bowl to make a smooth paste. Add to the broth and cook over medium, whisking constantly, until thickened and smooth, about 3 minutes. Remove from the heat and stir in yogurt, tomatoes, chilies, cilantro (or parsley), chili powder, oregano and cumin. Season to taste with salt and pepper. Set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, until tender-crisp, about 3 minutes. Line the bottom of a shallow 3-qt. baking dish with half the tortillas. Top with half of the chicken and half of the onion mixture. Spoon half of the sauce evenly over the top. Repeat layers with remaining tortillas, chicken, onion mixture and sauce. Sprinkle with cheese and bake until bubbly, 25 to 30 minutes. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Breakfast casserole
This was posted by Nancy museofirel...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ BREAKFAST CASSEROLE 1 tube crescent rolls 2 cups shredded cheddar 7 large eggs 1 lb cooked sausage or ground turkey, drain In a 9X13 casserole dish, lightly spray with cooking spray. Unroll tube of rolls and pinch seams together. Place meat over rolls, and sprinkle lightly with cheese. Beat eggs and pour over meat and cheese. Cook at 350 for 35-40 minutes or until set. Add remaining cheese, let stand for 10 minutes and serve. . [Non-text portions of this message have been removed]
Free Recipes Uncle Bill's Sugar Plums
From the Recipe Zaar website... ~ Uncle Bill's Sugar Plums 20 min 20 min prep 45 sugar plums 1/4 lb dried and pitted dates 1/4 lb dried figs 1/4 lb golden seedless raisins 1/4 lb black currants 1/4 lb slivered almonds 1/4 lb chopped pecans 1/2 cup crystallized ginger 1 1/2 tablespoons brandy 1/2 cup icing sugar 1. In a food processor, whirl dates, figs, raisins, and currants until coarsely chopped. 2. Turn into a large mixing bowl. 3. In a food processor, whirl almonds, pecans and ginger, using an on-and-off motion, until coarsely chopped. 4. Add to chopped fruit along with Brandy and mix well to blend. 5. Place icing sugar in a shallow dish. 6. Form fruit mixture into tight 1 inch balls and roll in icing sugar. 7. Place sugar plums in a covered container using wax paper to separate each layer and keep refrigerated. 8. They will keep for several weeks when refrigerated. 9. Remove from refrigerator 10 minutes before using. -- Rhonda G in Missouri .. [Non-text portions of this message have been removed]
Free Recipes Almond Streusel-Cherry Cheesecake Bars (Cookie Mix)
From the Betty Crocker website... ~ Almond Streusel-Cherry Cheesecake Bars (Cookie Mix) Prize-Winning Recipe 2008! Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling. Prep Time:45 min Start to Finish:4 hr Makes:24 bars Cookie Base and Topping 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/4 cup cold butter or margarine 4 oz (half of 8-oz package) cream cheese 1/2 cup sliced almonds Filling 2 1/2 packages (8 oz each) cream cheese (20 oz), softened 1/2 cup sugar 2 tablespoons Gold Medal® all-purpose flour 1 teaspoon almond extract 2 eggs 1 can (21 oz) cherry pie filling Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 12 minutes. Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked cookie base. Spoon pie filling evenly over cream cheese mixture. Sprinkle with reserved topping and almonds. Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator. High Altitude (3500-6500 ft): In step 1, bake cookie base 15 minutes. In step 4, bake 45 to 50 minutes. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes 15-Minute Herbed Chicken
15-Minute Herbed Chicken From: Campbell's Kitchen Prep/Cook Time: 15 minutes Serves: 4 Ingredients: 1 tbsp. vegetable oil 4 boneless chicken breast halves 1 can Campbell's® Condensed Cream of Chicken with Herbs Soup 1/2 cup milk Broth Simmered Rice Directions: HEAT oil in skillet. Add chicken and cook until browned. ADD soup and milk. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with Broth Simmered Rice. TIP: Broth Simmered Rice: Heat 1 can Campbell's® Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute® White Rice. Cover and remove from heat. Let stand 5 min. Fluff with fork. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Taco Soup
This was posted by Nancy museofirel...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ Taco soup 1 1/4 pounds ground beef 46 ounces tomato-vegetable juice cocktail 1 diced tomatoes 1(15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can black beans, rinsed and drained 1 whole kernel corn 2 (1 ounce) packages taco seasoning mix In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve. . [Non-text portions of this message have been removed]
Free Recipes Bubble Pizza
This was posted by ~Stephanie~ ivorystar95...@yahoo.com on rhondas_recipe_exchange (group is closed) ~ 1 - 1 1/2 lb. Hamburger Onion 2 tubes refrigerated Biscuits 1 (15oz.) can Pizza Sauce Green Pepper Mushrooms 2 cups Cheddar Cheese 1-2 cups Mozzarella Cheese SIMMER hamburger onion. In large bowl, cut biscuits into quarters. Add pizza sauce, green pepper mushrooms. Drain hamburger onions; mix with other ingredients. Pour into greased 9x13 inch pan. Bake at 400 for 20 minutes. Top with both cheeses. Bake another 10 minutes, or until cheese is melted. **Can use other ingredients to fit your taste** **Add ground turkey in place of hamburger for a healthier substitute** . [Non-text portions of this message have been removed]
Free Recipes Fabulous Fajitas
From the AllRecipes.com website... ~ Fabulous Fajitas SERVINGS SCALING Original recipe yield: 4 servings INGREDIENTS * 1 pound well trimmed boneless beef top sirloin steak, 3/4 inch thick * 1/4 cup NAKANO® Seasoned Rice Vinegar - Original or Red Pepper * 2 jalapenos, seeded and minced * 1 tablespoon vegetable oil * 1 cup red bell pepper, cut into thin strips * 1 cup yellow bell pepper, cut into thin strips * 1 cup green bell pepper, cut into thin strips * 1 small onion, cut into thin wedges * 2 cloves garlic, minced * 2 teaspoons Mexican or fajita seasoning * 8 (8 inch) flour tortillas, warmed * Optional toppings: salsa, guacamole, sour cream, chopped cilantro DIRECTIONS 1. Cut steak across the grain into thin slices; cut long slices in half. Place in resealable plastic bag.. Add rice vinegar and jalapeno. Close bag securely, turning to coat. Refrigerate at least 2 hours or overnight. 2. Heat oil in a large skillet over high heat. Drain steak and discard marinade. Cook steak until barely pink in center, about 4 minutes. Transfer to a plate; set aside. 3. Add bell peppers, onion and garlic to skillet; cook over high heat until vegetables are almost tender, 3 to 4 minutes. Sprinkle with fajita seasoning. Return steak to skillet. Cook 1 minute or until heated through. Spoon steak mixture into warm tortillas. Serve with toppings, as desired. Variation Substitute 1 pound boneless skinless chicken thighs or breasts, pork tenderloin, or portabello mushrooms for the beef; cut into thin strips. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Ground Beef NRice Pie
This was posted by Janie Loves Allen queenofscottshe...@msn.com on Rhondas_Recipe_Exchange (group is closed) ~ Ground Beef 'n' Rice Pie From Quick Cooking INGREDIENTS 1 pound uncooked lean ground beef 1 can (15 ounces) tomato sauce, divided 1/2 cup dry bread crumbs 1/4 cup chopped onion 1/4 cup chopped green pepper, optional 1/2 teaspoon salt 1/2 teaspoon Italian seasoning 1/8 teaspoon dried oregano 1/8 teaspoon pepper 1 can (6 ounces) tomato paste 2-1/2 cups cooked rice 1 cup (4 ounces) shredded cheddar cheese, divided SERVINGS 6-8 CATEGORY Main Dish METHOD Baked PREP 15 min. COOK 35 min. TOTAL 50 min. DIRECTIONS In a bowl, combine beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust. In a bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese.. bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Yield: 6-8 servings. NUTRITIONAL INFO Nutrition Facts: 1 serving (1 each) equals 262 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 576 mg sodium, 27 g carbohydrate, 2 g fiber, 17 g protein. . [Non-text portions of this message have been removed]
Free Recipes Meat Lover's Burger
From the AllRecipes.com website... ~ Meat Lover's Burger PREP TIME 30 Min COOK TIME 25 Min READY IN 55 Min SERVINGS SCALING Original recipe yield: 2 servings INGREDIENTS * 8 slices bacon * 1/2 white onion, diced * 1 clove garlic, minced * 1 tablespoon balsamic vinegar, or to taste * 5 fresh mushrooms, chopped * 1/2 pound ground beef * 1/2 cup dry bread crumbs * 1 teaspoon Italian seasoning * 1 1/2 tablespoons grated Parmesan cheese * 1 egg * salt and pepper to taste * 1 malted wheat hamburger bun, split in half * 2 slices tomato * 2 slices Swiss cheese DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels. 3. Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside. 4. Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties. 5. Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese. 6. Bake for 25 minutes in the preheated oven, or until meat has cooked through. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Abilene Texas Chili
From the Recipe Source website... ~ Abilene Texas Chili 3 lb Lean ground beef 3 tb Brown sugar 1 ts Thyme 1 ts Salt 1 ts Cumin seed 1 ts Garlic powder 2 Bay leaves 1 ts Cilantro 1/4 ts Oregano (Mexican preferred) 1 ts Cayenne pepper 2 tb Paprika 46 oz V-8 juice 1 c Onions; chopped 16 oz Peeled tomatoes 4 c Pinto or kidney beans Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours or so on medium. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Elegant Steak Dinner
From the Better Homes and Gardens website... ~ Steak and Mushrooms Start to Finish: 20 minutes Ingredients * 4 beef tenderloin steaks, cut 3/4 inch thick (about 1 pound total) * Salt and black pepper * 1 tablespoon olive oil * 3 cups sliced fresh mushrooms (about 8 ounces) * 1/4 cup seasoned beef broth * 1/4 cup whipping cream Directions 1. Sprinkle steaks lightly with salt and pepper. In a large skillet cook steaks in hot oil over medium-high heat for 7 to 9 minutes or to desired doneness (145 degrees F for medium-rare or 160 degrees F for medium), turning once halfway through cooking. Transfer steaks to a serving platter; keep warm. 2. In the same skillet cook and stir mushrooms over medium-high heat for 4 to 5 minutes or until tender. Stir in broth and cream. Cook and stir over medium-high heat for 2 minutes. Season sauce to taste with additional salt and pepper. Spoon mushroom mixture over steaks to serve. 3. Makes 4 servings ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Potato Lasagna
From the All_Easy_Cookin_ Recipes group... ~ Potato Lasagna 1-1/2 pounds ground beef 1 medium onion, chopped 1 Jar spaghetti sauce 1 tsp each dried basil and oregano 1 tsp sugar 1/2 tsp salt 1/4 tsp pepper 1/3 cup water 1 can mushroom stems and pieces drained 5 medium potatoes peeled and thinly sliced 2 cups shredded mozzarella cheese In a skillet brown beef with onion, drain. Stir in spaghetti sauce, seasonings, water and mushrooms, mix well. Pour half into a 13 x 9 x 2 baking dish. Cover with potatoes, pour remaining sauce over potatoes, cover tightly with foil. Bake at 350 for one hour and 15 minute, or until potatoes are tender. Sprinkle with cheese and return to over for another 10 minutes to melt cheese. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Spaghetti Sauce
This was posted by Janie Loves Allen queenofscottshe...@msn.com on Rhondas_Recipe_Exchange (group is closed) ~ Spaghetti Sauce Spaghetti Sauce 1 pound lean ground beef 1 large can diced tomatoes 1 large can tomato paste 1 medium size can regular tomatoe sauce 2 diced onions 2 bay leaves 2 tbs. Italian Seasoning salt to taste 1 clove fresh crushed garlic Brown ground beef and onion in frying pan. Drain fat and put in your favorite crockpot. Add all remaining ingredients.. Simmer on low-medium heat 8-12 hours. . [Non-text portions of this message have been removed]
Free Recipes Combination Pizza Pie
This was posted by Janie Loves Allen queenofscottshe...@msn.com on Rhondas_Recipe_Exchange (group is closed) ~ Combination Pizza Pie 1 can sliced mushrooms, drained, reserve liquid 1 egg, lightly beaten 2 slices bread, crusts removed, and bread crumbled 1/2 t. oregano 1/2 t. salt 1/4 t. black pepper 1 lb. ground beef 8 slices mozzarella cheese, cut diagonally in half 1 (8 oz.) jar pizza sauce 1/2 onion, chopped Add water to mushroom liquid to equal 1/3 c. Combine mushroom liquid, egg, bread, oregano, salt, and pepper; set stand for 4 to 5 min. Add beef and mix well. Pat into a 9 pie plate. Place half of the cheese over the meat. Spoon pizza sauce over cheese. Sprinkle on mushrooms and onion. Bake at 350° for 45 to 60 min. Top with remaining cheese and bake 5 to 10 min. or until cheese isgolden. Makes 4 to 8 servings. . [Non-text portions of this message have been removed]
Free Recipes Jan's Ragù
From the MyRecipes.com website... ~ Jan's Ragù Ingredients 1 pound boneless Boston Butt pork roast, cut into 1/2-inch pieces 2 cups chopped onion 1 pound ground sirloin 1/4 cup dry red wine 1 cup water 2 tablespoons chopped fresh basil 1 teaspoon sugar 1/2 teaspoon salt 2 (28-ounce) can crushed tomatoes, undrained 8 cups hot cooked rigatoni (large tube-shaped) pasta Fresh basil (optional) PreparationHeat a Dutch oven over medium-high heat; add pork. Cook 3 minutes, browning on all sides. Add onion; cook 4 minutes. Add beef; cook 3 minutes or until beef loses its pink color, stirring to crumble. Add wine; cook 7 minutes or until liquid almost evaporates. Add water and next 4 ingredients (water through tomatoes); bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 1 hour or until pork is tender. Serve with pasta. Garnish with basil, if desired. Yield 8 servings (serving size: 1 cup pasta and 1 cup sauce) Nutritional Information CALORIES 449(29% from fat); FAT 14.2g (sat 4.7g,mono 5.7g,poly 1.9g); PROTEIN 30g; CHOLESTEROL 107mg; CALCIUM 59mg; SODIUM 556mg; FIBER 6.7g; IRON 5mg; CARBOHYDRATE 51g Jan Boccuzzi , Cooking Light, MAY 2003 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Ultimate Beef Chili
From the Cooking.com website... ~ Ultimate Beef Chili Offer garnishes, such as reduced-fat sour cream and grated Cheddar cheese (about 1 tablespoon each per person), chopped scallions and chopped fresh tomatoes. Serve with warmed corn tortillas and a green salad topped with orange slices. Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 2 months. RECIPE INGREDIENTS 1 pound beef round, trimmed and cut into 1/2-inch chunks Salt freshly ground pepper to taste 1 1/2 tablespoons canola oil, divided 3 onions, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 6 cloves garlic, minced 2 jalapeno peppers, seeded and finely chopped 2 tablespoons ground cumin 2 tablespoons chili powder 1 tablespoon paprika 2 teaspoons dried oregano 12 ounces dark or light beer 1 28-ounce can diced tomatoes 8 sun-dried tomatoes (not packed in oil), snipped into small pieces 2 bay leaves 3 19-ounce cans dark kidney beans, rinsed 1/4 cup chopped fresh cilantro 2 tablespoons lime juice Tip: For a hot, smoky chili, add 1 tablespoon chopped chipotle pepper in adobo sauce. RECIPE METHOD Season beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch oven over medium-high heat. Add half the beef and cook, stirring occasionally, until browned on all sides, 2 to 5 minutes. Transfer to a plate lined with paper towels. Repeat with another 1 1/2 teaspoons oil and remaining beef. Reduce heat to medium and add remaining 1 1/2 teaspoons oil to the pot. Add onions and bell peppers; cook, stirring frequently, until onions are golden brown, 10 to 20 minutes. Add garlic, jalapenos, cumin, chili powder, paprika and oregano. Stir until aromatic, about 2 minutes. Add beer and simmer, scraping up any browned bits, for about 3 minutes. Add diced tomatoes, sun-dried tomatoes, bay leaves and reserved beef. Cover and simmer, stirring occasionally, until beef is very tender, 1 1/2 to 2 hours. Add beans; cook, covered, stirring occasionally, until chili has thickened, 30 to 45 minutes. Remove bay leaves. Stir in cilantro and lime juice. Adjust seasoning with salt and pepper. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Sweet And Sour Meat Loaf
This was posted by Janie Loves Allen queenofscottshe...@msn.com on Rhondas_Recipe_Exchange (group is closed) ~ Sweet And Sour Meat Loaf 1 egg 5 T. ketchup, divided 2 T. prepared mustard 1/2 c. dry bread crumbs 2 T. onion soup mix 1/4 t. salt 1/4 t. pepper 1 lb. ground beef 1/4 c. sugar 2 T. brown sugar 2 T. cider vinegar In a bowl, lightly beat the egg. Add 2 T. of ketchup, mustard, bread crumbs, soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf. Place in a shallow 1 qt. microwave safe dish; cover with waxed paper. Microwave on high for 11 to 12 min. or until meat is brown, rotating a half turn once; drain. In a sm. bowl, combine the sugars, vinegar and remaining ketchup; drizzle over the meat loaf. Cover and microwave on high for 3 to 5 min. or until meat is no longer pink. Let meat loaf stand for 10 in. before slicing. Makes 4 servings. . [Non-text portions of this message have been removed]
Free Recipes Jackie's Special Meatloaf
From the AllRecipes.com website... ~ Jackie's Special Meatloaf My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too! PREP TIME 15 Min COOK TIME 1 Hr READY IN 1 Hr 15 Min SERVINGS SCALING Original recipe yield: 6 servings INGREDIENTS * 1 pound ground beef * 2 eggs, beaten * 1 cup panko bread crumbs * 3/4 cup ketchup, divided * 1 tablespoon salt-free seasoning blend * 1 tablespoon garlic powder * 1 tablespoon onion powder * salt to taste * ground black pepper to taste DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan. 2. Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup. 3. Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C). ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Drew Carey's Apple Coffee Cake
From the Recipe Trove website... ~ Drew Carey's Apple Coffee Cake 2 cups flour 500 mL 1 1/2 cups granulated sugar 375 mL 2 teaspoons cinnamon 10 mL 1 teaspoon salt 5 mL 1/2 cup oil 125 mL 2 large eggs 1/4 cup coffee (liquid) 50 mL 1 1/2 teaspoons vanilla extract 7 mL 1 1/2 cups apples, peeled and sliced 625 mL 1 cup chopped nuts 250 mL Butter or nonstick spray Grease a Bundt pan with butter or nonstick spray. Mix all other ingredients together in a bowl. Pour mixture into pan. Bake at 350 degrees F (180 degrees C) for one hour. Serves 10 to 12. ~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes French Toast Sticks
From the iChef.com website... ~ French Toast Sticks Kids will love these fun-to-eat French toast sticks. Ingredients 1 cup egg substitute* 1/3 cup skim milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 8 slices day-old bread 2 tablespoons butter or margarine, divided Directions Combine egg substitute, milk, vanilla and cinnamon in a shallow bowl or pie plate; set aside. Cut bread lengthwise into thirds; set aside. Heat a large nonstick griddle or skillet over medium-high heat. Melt 2 teaspoons butter. Dip bread sticks in egg mixture to coat; transfer to griddle. Cook sticks on each side until golden, adding remaining butter as needed. Dust lightly with powdered sugar and serve with pure maple syrup, if desired. *4 eggs can be used in place of egg substitute. Serving Size: 4 ~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Mozzarella-Tomato Melts
From the Kraft website... ~ Mozzarella-Tomato Melts Prep Time: 5 min Total Time: 15 min Makes: 3 servings 1/2 of a 12-oz. loaf ciabatta bread, cut into thirds 3 KRAFT 2% Milk Mozzarella Singles 2 large tomatoes, cut into thin slices PREHEAT oven to 400°F. Split each bread piece horizontally in half; fill evenly with 2% Milk Singles and tomatoes. PLACE on baking sheet; cover with foil. BAKE 10 min. or until 2% Milk Singles are melted and sandwiches are heated through. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Crock Pot Morning Casserole
This is from the Better Recipes website... ~ Crock Pot Morning Casserole Submitted by: FireBirdMom Just layer hashbrowns, ham, cheese and eggs in the crockpot for a hot, homemade breakfast ready and waiting when you wake up. INGREDIENTS * 1 32 oz bag frozen hash brown potatoes * 1 lb bacon diced, cooked and drained or 1 lb. cooked ham, cubed * 1 medium onion, diced * 1 green bell pepper, diced * 1 1/2 cups shredded cheddar or Monterey Jack cheese * 12 eggs * 1 cup milk * 1 tsp salt * 1 tsp pepper or to taste DIRECTIONS Place a layer of frozen potatoes in slow cooker, followed by a layer of bacon, onions, green pepper and cheese. Repeat layering process two or three more times, ending with a layer of cheese. Beat eggs, milk, salt and pepper together. Pour over crock pot mixture, cover, turn on low heat and cook 10-12 hours. Notes: Instead of using onions and bell pepper, you may use a vegetable of your choice. Number of Servings: 6-8 ~ Rhonda G in Missouri Life without love is like a tree without blossom and fruit START WEIGHT - 160 lbs GOAL WEIGHT - 125 lbs WEIGH-IN 6/5/09 - 157 lbs (3 lb loss) WEIGH-IN 6/12/09 - 155 lbs (2 lb loss) [Non-text portions of this message have been removed]
Free Recipes Golden Sunrise French Toast
This is from the Meals.com website... ~ Golden Sunrise French Toast Treat your family to the golden, crisp goodness of this hearty morning favorite. Thick-sliced French bread infused with a hint of vanilla is topped with fresh seasonal fruit and drizzled with maple syrup for the perfect start to a special morning. X Estimated Times Preparation Time: 10 mins Cooking Time: 10 mins Servings: 4 to 5 servings 2 large eggs 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 2 teaspoons vanilla extract 2 tablespoons granulated sugar 1 tablespoon plus 1 1/2 teaspoons all-purpose flour 1/4 teaspoon salt 8 to 10 slices (3/4-inch-thick) firm, day-old French bread Unsalted butter Maple syrup Fresh seasonal berries or sliced fruit HEAT large skillet over medium heat for 3 to 4 minutes. BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating. SWIRL 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch. ~ Rhonda G in Missouri Life without love is like a tree without blossom and fruit START WEIGHT - 160 lbs GOAL WEIGHT - 125 lbs WEIGH-IN 6/5/09 - 157 lbs (3 lb loss) WEIGH-IN 6/12/09 - 155 lbs (2 lb loss) [Non-text portions of this message have been removed]
Free Recipes BLT Brunchwiches
This is from the Kraft Foods website... ~ BLT Brunchwiches Prep Time: 5 min Total Time: 15 min Makes: 4 servings What You Need 4 plain bagels, split 4 lettuce leaves 4 slices tomato 4 eggs 1/4 cup milk 2 tsp. hot pepper sauce 1/2 cup chopped green pepper 8 slices OSCAR MAYER Center Cut Bacon, cooked Make It COVER bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside. BEAT eggs, milk and hot pepper sauce in small bowl, set aside. COOK and stir green pepper in medium skillet sprayed with cooking spray on medium heat 2 to 3 min. or until crisp-tender. Pour egg mixture over green pepper; cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set. Top each bagel bottom half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel. ~ Rhonda G in Missouri Life without love is like a tree without blossom and fruit START WEIGHT - 160 lbs GOAL WEIGHT - 125 lbs WEIGH-IN 6/5/09 - 157 lbs (3 lb loss) WEIGH-IN 6/12/09 - 155 lbs (2 lb loss) [Non-text portions of this message have been removed]
Free Recipes No-Sugar-Needed Strawberry Jam
From the Kraft Foods website... ~ No-Sugar-Needed Strawberry Jam Prep Time: 45 min Total Time: 45 min Makes: About 3 (1-cup) jars or 48 servings, 1 Tbsp. each 3 cups prepared strawberries(buy about 3 pt. fully ripe strawberries) 3/4 cup water 1 box SURE.JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin 1/2 cup SPLENDA® No Calorie Sweetener, Granularor 12 SPLENDA® Packets No Calorie Sweetener BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into 6- or 8-quart saucepot. Stir in water. Gradually add pectin, stirring until well blended. BRING mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring constantly. Remove from heat. Stir in SPLENDA® Granular or SPLENDA® Packets. Skim off any foam with metal spoon. LADLE immediately into prepared jars, filling to within 1/8 inch of tops.. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.) Substitute Prepare as directed, substituting 1 thawed can (12 oz.) frozen white grape juice or apple juice concentrate for the 3/4 cup water. Makes about 4 (1-cup) jars or 64 servings, 1 Tbsp. each. (Nutrition Information Per Serving with White Grape Juice: 20 calories, 5g carbohydrate, 4g sugars. Nutrition Information Per Serving with Apple Juice: 15 calories, 4g carbohydrate, 3g sugars. ) Inversion Method To use inversion instead of boiling water bath method, turn jars upside-down after bands have been screwed tightly. After 5 minutes, turn upright. Avoid improper lid seal by filling jars immediately with hot fruit mixture. ~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Quick Potatoes AuGratin
This was posted by Dorie didipar...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ Quick Potatoes AuGratin 1 pkg. (16 oz) frozen hash browns 2 C. shredded Cheddar cheese 1 can (10 oz) cream of chicken soup 1 C. Miracle Whip 1/2 C. chopped onion 1/8 t. pepper 2 C. crushed corn flakes 2 T. butter melted Heat oven to 350. Mix potatoes, cheese, soup, Miracle Whip, onion and pepper. Spoon into 9x13 baking dish. Sprinkle with combined crushed corn flakes and butter. Bake 45-55 minutes or until thoroughly heated. Dorie . [Non-text portions of this message have been removed]
Free Recipes Bacon Wrapped Chicken
From the Campbell's website... ~ Bacon Wrapped Chicken From: Karen D. Ingredients: 8 boneless chicken breast halves 8 slices bacon 1 can Campbell's® Condensed Cream of Mushroom Soup 1 cup sour cream Directions: PREHEAT oven to 275°F. Wrap 1 slice bacon around each chicken breast. Place in 11x7 baking dish. Mix together soup and sour cream. Pour over chicken. Bake 2 to 2 1/2 hr. or until done. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Chicken in Phyllo Pastry
Chicken in Phyllo Pastry (Marinate overnight.) 3 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon oregano 4 skinless, boneless chicken breast halves, cut in 1/2 cubes 1/2 pound phyllo pastry, thawed 1/4 pound unsalted butter, melted Combine lemon juice, olive oil, garlic, and oregano. Toss with chicken and marinate, covered and refrigerated, overnight. Preheat oven to 400F. With a scissors, cut stack of phyllo pastry in half lengthwise, making two long strips. Working with one sheet of pastry at a time and keeping the rest covered, fold a sheet in half crosswise and brush with butter. Place a few pieces of chicken at the short end. Roll up pastry once to cover chicken, then fold in both sides and continue rolling to make a neat package. Brush with butter. Arrange seam side down on a baking sheet. Repeat with remaining packets. Bake 20-25 minutes, until golden. Serve hot or at room temperature. ~ Rhonda G in Missouri .. [Non-text portions of this message have been removed]
Free Recipes Kid Friendly Recipe:Kaleidoscope Smoothies
This was posted by Sheila Austin free_elephants_and_butterfl...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ Kaleidoscope Smoothies Here are the basic ingredients for a smoothie that changes colors, depending on your whim. 2 cups ice 1 cup yogurt Some fruit (such as a couple of bananas, a handful of strawberries, a can of fruit packed in its own juice) I cup liquid (such as milk or juice) Put all ingredients in a blender and mix on high for 1 minute. Serves 4. Can put into 3 ounce paper cups, cover with plastic wrap and insert wooden stick. Freeze.it now. . [Non-text portions of this message have been removed]
Free Recipes Oven Pancake Puff with Sweet Apple Slices
This was posted by ~Stephanie~ ivorystar95...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ 1 cup all-purpose Flour 6 Eggs, slightly beaten, or equivalent Egg substitute 1 cup milk 1/4 cup melted butter or margarine 1/4 - 1/2 tsp. salt Sweet Apple Slices **recipe follows** Toasted sliced almonds, bananas, fresh or frozen berries, lemon wedges, or warm syrup IN a large bowl, beat flour into eggs. Stir in milk, butter salt. Pour into well-greased, cold 12-inch skillet or 2 (9inch) skillets. Bake at 400 for 18-20 minutes until pancake is puffed golden. Loosen pancake all the way around. Serve in skillet. Top with favorite topping. Sweet Apple Slices HEAT 1-2 tablespoons butter or margarine in medium skillet. Core thinly slice 3 or 4 Cortland or McIntosh apples. Add to skillet cook over medium heat about 7 minutes, or until apples are soft but hold their shape. Stir in 2 tablespoons firmly-packed brown sugar; cook another minute. Serve with pancake puff.. . [Non-text portions of this message have been removed]
Free Recipes Nutty Banana Pancakes
From the Kraft Foods website... ~ Nutty Banana Pancakes 1-1/2 cups creamy rice hot cereal, uncooked 1-1/2 cups flour 6 Tbsp. sugar 2 Tbsp. CALUMET Baking Powder 3 eggs 3 cups fat-free milk 6 Tbsp. butter or margarine, melted 3 ripe medium bananas, mashed 1/2 cup chopped PLANTERS Walnuts COMBINE cereal, flour, sugar and baking powder in large bowl; set aside. BEAT eggs, milk and butter in medium bowl with wire whisk until well blended. Add bananas; mix well.. Add to dry ingredients; stir just until moistened. (Batter will be slightly lumpy.) Let stand 10 min.; stir in walnuts. HEAT lightly greased electric griddle to 350°F or skillet on medium-high heat. Pour scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops; turn over to brown other sides. Makes 15 servings, about 2 pancakes each. ~~ ~~~***Rhonda G in Missouri***~ ~~ . __,_.._,___ [Non-text portions of this message have been removed]
Free Recipes Quick Sausage Crescents
From the Kraft Foods website... ~ Quick Sausage Crescents 1 can (8 oz.) reduced fat refrigerated crescent dinner rolls 8 frozen BOCA Meatless Breakfast Links SEPARATE dough into 8 triangles.. Place 1 breakfast link at short end of each triangle; roll up. PLACE on ungreased baking sheet. BAKE at 375°F for 15 minutes. Serve with honey or maple syrup. Makes 8 servings. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Christmas Brunch Casserole
Christmas Brunch Casserole Make this up on Christmas Eve, refrigerate and bake on Christmas morning. 1 pound bacon 1 tblsp butter or margarine 2 onions, chopped 2 cups fresh sliced mushrooms 4 cups frozen hash brown potatoes, thawed 1 tsp salt 1/4 tsp garlic salt 1/2 tsp black pepper 4 eggs 1 1/2 cups milk 1 pinch dried parsley 1 cup shredded Cheddar cheese Preheat oven to 400 degrees. Grease a 13x9 inch casserole dish. Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a separate skillet, melt butter and fry onions and mushrooms until tender. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt and pepper. Top with bacon, then onions and mushrooms. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight. Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes. ~ Rhonda G in Missouri [Non-text portions of this message have been removed]
Free Recipes Christmas Morning Casserole
Christmas Morning Casserole 2 pounds hot bulk sausage (mild can be used) 8 slices bread, crusts removed 3/4 pound grated sharp cheddar cheese 8 large eggs, beaten 3 cups milk 1 1/2 teaspoons salt 1 1/2 teaspoons dry mustard In a large skillet, brown sausage, crumble and drain. Butter a 9x13 inch casserole dish. Place bread (torn into bite-sized pieces) in bottom of dish. Place sausage on top of bread. Sprinkle cheese over top. In a large bowl, mix beaten eggs, milk, salt and dry mustard. Blend well. Pour over other ingredients. Cover and refrigerate overnight. The next morning, bake at 350 degrees for 45 minutes uncovered.. Slice into squares ~ Rhonda G in Missouri [Non-text portions of this message have been removed]
Free Recipes Chili Verde Chicken----Crock Pot
Posted by: Michelle B. mnrbloodwo...@cox.net humminatune Mon Apr 7, 2008 9:30 am (PDT) Chili Verde ChickenCrock Pot Source: recipezaar. This recipe is so easy! Try using the spicy salsa verde and HOT chilies for some extra spice. We usually mix some cooked rice with the finished product and serve it with tortillas, sour cream and cheese! Enjoy! by Mary of the Midwest 2 1/2 cups salsa verde 1 (4 ounce) can chopped anaheim chilies 3 boneless skinless chicken breasts 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can white beans, drained and rinsed hot cooked rice 1. Place 2 cups of the salsa verde in the Crock-Pot. Stir in the chilies. Add meat. 2. Cook on high for 4 hours. 3. Take meat out of Crock-Pot and shred. 4. Add back to Crock-Pot along with remaining 1/2 cup salsa and the 2 cans of beans. 5. Stir and cook on high for 30 more minutes. 6. Serve over rice. ~ Rhonda G in Missouri Life without love is like a tree without blossom and fruit START WEIGHT - 160 lbs GOAL WEIGHT - 125 lbs WEIGH-IN 6/5/09 - 157 lbs [Non-text portions of this message have been removed]
Free Recipes Glazed Orange Crescents
From the Pillsbury website... ~ Glazed Orange Crescents Prep Time: 30 Min Total Time: Makes: 16 rolls 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls 2 tablespoons orange marmalade Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape. Brush each roll lightly with orange marmalade. Bake at 375°F. for 11 to 13 minutes or until golden brown. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Quick Mix Hot cross buns
This was posted by Nancy museofirel...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ Quick Mix Hot Cross Buns. Hot cross buns are traditionally served for Easter but are also a special treat on other occasions. 2 c. Quick Mix 1/4 c. currants or raisins 1/4 c. mixed candied fruit 1 tsp. cinnamon 1 tsp.. instant coffee powder 1/4 c. sugar 1/2 c. milk 1 egg yolk 1 T. water Frosting. 1/3 c. confectioners' sugar 1 tsp. milk Preheat oven to 450F. Stir together Quick Mix, currants, candied fruit, cinnamon, coffee powder, and sugar. Add milk and stir to form a soft dough. Knead on a floured surface 25 times. Shape into 8 balls and place close together in a greased, floured 8 round baking pan. Combine egg yolk and water. Brush over tops of buns. Bake for 15 minutes, or until golden brown. Cool and drizzle frosting over each bun to form an X. Makes 8 buns. . [Non-text portions of this message have been removed]
Free Recipes Orange Blossom Special Muffins
From the Better Recipes website... ~ Orange Blossom Special Muffins These muffins will fill your home with the scent of oranges and spice. They're made with powdered biscuit mix for a fast and simple recipe. Ingredients: * 1 slightly beaten egg * 1/2 cup sugar divided * 1 cup orange juice * 4 Tablespoons melted butter, divided * 2 cups package biscuit mix * 1/4 cup orange marmalade * 1/4 cup chopped pecans * 1 1/2 Tablespoons all-purpose flour * 1/4 teaspoon cinnamon1/4 teaspoon nutmeg Method Preheat oven to 400 degrees. Combine egg, 1/4 cup sugar, orange juice and 2 tablespoons butter. Add biscuit mix and mix for 30 seconds. Stir in marmalade and pecans. Grease muffin pans or line with paper baking cups, fill 2/3 full. Combine 1/4 cup sugar, flour, cinnamon, nutmeg and 2 tablespoons butter. Sprinkle over batter. Bake at 400 degrees for 20 to 25 minutes. Notes: Number of servings: 12 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Fresh Herb Dinner Rolls
This was posted by connie bronstine clb_5...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ INGREDIENTS: 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 1 cup milk, room temperature 2 eggs 2 teaspoons salt 2 tablespoons butter, softened 1/4 cup chopped fresh parsley 1/4 cup chopped fresh chives 6 cups bread flour 1 egg white 2 tablespoons water DIRECTIONS: In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy; about 10 minutes. In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour. Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water; brush egg wash over tops of rolls. Bake in preheated oven for about 30 minutes, or until golden brown. . [Non-text portions of this message have been removed]
Free Recipes Fruit-Filled Puff Pancakes
From the Better Homes and Gardens website... Fruit-Filled Puff Pancakes Prep: 10 minutes Bake: 25 minutes Ingredients * Nonstick cooking spray * 1/2 cup refrigerated or frozen egg product, thawed, or 1 whole egg plus 1 egg white * 1/4 cup all-purpose flour * 1/4 cup fat-free milk * 1 tablespoon cooking oil * 1/4 teaspoon salt * 2 cups fresh fruit (choose from sliced strawberries, peeled and sliced kiwi fruit or peaches, blackberries, blueberries, seedless grapes, sliced nectarines or apricots, and/or pitted and halved sweet cherries) * 2 tablespoons orange marmalade, warmed Directions 1. For pancakes, coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray. Set aside. 2. In a large mixing bowl use a rotary beater or wire whisk to beat egg product or whole egg plus egg white, flour, milk, oil, and salt until smooth. Divide batter among prepared pans. Bake in a 400 degree F oven about 25 minutes or until brown and puffy. Turn off oven; let stand in oven for 5 minutes. 3. To serve, immediately after removing the pancakes from oven, transfer to 4 plates. Spoon some of the fruit into center of each pancake. Drizzle fruit with warmed orange marmalade. Makes 4 servings. Good Food, Good Health Eating Plan Exchanges: 1/2 starch, 1/2 fruit, 1 fat/sugar. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Breakfast Bagel to GO
Breakfast Bagel to GO Reynolds® Wrappers™ Pop-Up Foil Sheets 1 bagel, sliced 1 egg 2 tablespoons salsa 2 tablespoons shredded Cheddar cheese TOAST bagel. While bagel toasts, spray a small bowl with nonstick cooking spray. Add egg and beat with fork. MICROWAVE on HIGH 30 seconds. Top egg with salsa and cheese. Microwave on HIGH 30 seconds longer. Slide egg out of bowl onto bagel. WRAP in Reynolds Wrappers Pop-Up Foil Sheet. Number of Servings: 1 ~ Rhonda G in Missouri [Non-text portions of this message have been removed]
Free Recipes Nest Eggs
From the Recipe Goldmine website... ~ Nest Eggs 6 shredded wheat biscuits 3 tablespoons unsalted butter, melted 1 cup grated Cheddar cheese 6 eggs 6 tablespoons milk Salt Freshly-ground black pepper Paprika Heat oven to 350 degrees F. Grease six custard cups. Finely crush shredded wheat biscuits. Toss cereal and butter until well combined. Set aside 3 tablespoons of the cereal, and divide the rest evenly among the custard cups. Press the mixture evenly against the bottoms and sides of the cups. Divide one-half of the cheese equally among the custard cups, and break an egg into each cup. Spoon 1 tablespoon of milk over each egg, and sprinkle it with salt and pepper. Cover with the remaining cheese, and spread about 1 tablespoon of the reserved cereal around the edge of each cup. Sprinkle the top of each cup with paprika. Place the custard cups on a baking sheet. Bake for 15 to 20 minutes, or until the eggs are firm. Serve the eggs hot. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Chocolate Spiders
Chocolate Spiders Ingredients: 12 oz Package semi-sweet chocolate -chips 1 c Peanuts 3 1/2 c Chow mein noodles - - - - - - Instructions: Melt chips in double-boiler, remove from heat, stir in peanuts and noodles. Drop on waxed paper. Keep in the refrigerator. ~ Rhonda G in Missouri [Non-text portions of this message have been removed]
Free Recipes Basic Buttery Biscuits
From the MyRecipes.com website... ~ Basic Buttery Biscuits Ingredients 2 1/4 cups all-purpose baking mix 1/3 cup buttermilk 6 tablespoons unsalted butter, melted and divided Preparation Stir together baking mix, buttermilk, and 5 tablespoons melted butter just until blended. Turn dough out onto a lightly floured surface, and knead 1 to 2 times. Pat to a 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on lightly greased baking sheets. Bake at 450° for 7 to 9 minutes or until lightly browned. Brush tops evenly with remaining 1 tablespoon melted butter. Note: For testing purposes only, we used Bisquick all-purpose baking mix. To make ahead: Freeze unbaked biscuits on a lightly greased baking sheet 30 minutes or until frozen. Store in a zip-top plastic freezer bag up to 3 months. Bake as directed for 8 to 10 minutes. Cranberry-Orange- Glazed Biscuits: Decrease baking mix to 2 cups plus 2 tablespoons. Add 1/2 cup chopped dried cranberries to baking mix. Prepare dough, and bake as directed. Omit 1 tablespoon butter for brushing biscuits after baking. Stir together 6 tablespoons powdered sugar, 1 tablespoon orange juice, and 1/4 teaspoon grated orange rind. Drizzle evenly over warm biscuits. To make ahead: Freeze unbaked biscuits on a lightly greased baking sheet 30 minutes or until frozen. Store in a zip-top plastic freezer bag up to 3 months. Bake as directed for 8 to 10 minutes or until lightly browned. Proceed with recipe as directed. Yield Makes about 2 dozen Southern Living, DECEMBER 2004 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes ~~Marie Callender's German Chocolate Pie~~
Marie Callender's German Chocolate Pie 8 baked pastry pie shell 1 small box dark chocolate pudding (cooking kind, not instant) 1 cup semi sweet chocolate chips 1/2 cup fine coconut 1/2 cup chopped nuts (pecans or walnuts) whipped topping (like Cool Whip) Take crust and cover bottom with chocolate chips, just enough for one layer to cover bottom. Heat in oven or microwave to SLIGHTLY warm and soften the chocolate chips. Meanwhile, cook pudding according to directions on box and add coconut nuts, stir well. Pour while hot into pie crust. Chill in refrigerator until set. Once chilled, top with regular whipped topping (like Cool Whip). For more of a restaurant effect put topping into a cake decorating bag with tip pipe on. Sprinkle top with a few chocolate chips, coconut, nuts for a finishing touch. Most people prefer the German Chocolate pie with whipped cream, but if you would prefer a meringue topping... 2 egg whites 1/2 tsp. vanilla 1/4 tsp. cream of tartar 4 Tbsp. sugar Beat egg whites, vanilla, cream of tartar until soft peaks form. Gradually add sugar beating until stiff, glossy peaks form sugar is dissolved. Spread over hot filling; for that Marie Callender's effect leave a smidge of filling visible around the edge, and don't forget to sprinkle the chips, coconut, nuts on top. Bake at 350° for 12-15 min or till meringue is golden. Chill in fridge. ~ Rhonda G in Missouri [Non-text portions of this message have been removed]
Free Recipes Pesto Garlic Cheesy Bread
From the Better Recipes website... ~ Pesto Garlic Cheesy Bread Ingredients: * 4 tablespoons pesto * 1/2 teaspoon salt * 1 teaspoon garlic or garlic powder * 4 slices bread * 1/2 cup Parmesan cheese * Red pepper, optional Method Mix pesto, salt and garlic in a bowl. Spread mixture over bread. Sprinkle cheese over bread. Add red pepper if you want to spice it up. Put in oven or toaster oven for 6 minutes at 250 degrees. Remove and cut into squares of 4 for a tasty appetizer. Notes: Good with pasta dishes. Number of servings: 6-8 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Whole-Grain Buttermilk Waffles
From the Eat Better America website... ~ Whole-Grain Buttermilk Waffles Bran cereal is the secret to fiber-rich whole-grain waffles. From eatbetteramerica. Prep Time:30 min Start to Finish:30 min makes:4 servings (two 4-inch waffles each) Ingredients 1 cup Fiber One® cereal 1 1/4 cups buttermilk 1 egg, slightly beaten 2 tablespoons vegetable oil 1 teaspoon vanilla 3/4 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Maple syrup, if desired Fresh raspberries, if desired Directions Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients just until smooth. (Batter will be thick.) For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer' s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup amd raspberries. High Altitude (3500-6500 ft): Bake about 7 minutes. ~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Thanksgiving Leftover Casserole
Thanksgiving Leftover Casserole 3 tablespoons butter 2 tablespoons all-purpose flour 1 12 ounce can evaporated milk 1 cup water 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon onion powder 2 tablespoons butter 1 cup finely crushed herb-seasoned dry bread stuffing mix 1 cup cooked, diced turkey meat 1 cup shredded Cheddar cheese 2 cups leftover mashed potatoes Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes. In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture. Makes 6 servings. ~ Rhonda G in Missouri [Non-text portions of this message have been removed]
Free Recipes Double-Crusted Onion Calzone: Scalcione di Cipolla
From the Food Network website... ~ Double-Crusted Onion Calzone: Scalcione di Cipolla Recipe copyright Mario Batali, 2002. All rights reserved. Show: Molto Mario Episode: Favas 'N' Fish Difficulty: Intermediate Prep Time: 20 minutes Inactive Prep Time: 30 minutes Cook Time: 1 hour Yield: 6 to 8 servings Dough: 1/4 teaspoon dried yeast 1/4 cup warm water (about 100 degrees F), plus 1 cup warm water 4 cups flour, plus more for rolling out dough 1/4 cup dry white wine 1/4 cup extra-virgin olive oil Salt and pepper Filling: 1/4 cup extra-virgin olive oil, plus more for the pan and drizzling the crust 2 pounds leeks, very thinly sliced 3 tablespoons milk 1 teaspoon sugar 6 anchovy fillets, rinsed, drained, and chopped 1/2 cup pitted black olives, chopped 1/4 cup finely chopped parsley 1/2 cup canned tomatoes, coarsely chopped 1/2 cup golden raisins, soaked in hot water to plump 1 teaspoon sugar Sprinkle the dried yeast over 1/4 cup warm water in a small bowl. When it blooms, add remaining water. In a larger bowl, mix flour with wine, olive oil, water, salt, and pepper. Stir in the yeast water and work it into the dough with your hands. Transfer to a lightly floured board and knead until it just loses its stickiness. Set aside, covered with a damp cloth. Warm 1/4 cup olive oil in a saute pan over medium-low heat. Add the leeks and cook gently 15 minutes, or until soft but not browned. Add the milk and cook 5 additional minutes. Stir in sugar and cook another 5 minutes. The leeks should be very soft. Add the anchovies, black olives, parsley, and tomatoes. Stir to mix well and continue cooking until the sauce is thick and liquid has evaporated. Remove from heat and stir in raisins. Lightly oil a 12-inch pizza pan. Divide the dough into two pieces, one slightly larger than the other. Roll the larger piece out to 1/8-inch thickness ad place on the pizza pan. Spread the filling evenly across this piece, leaving a 1-inch border around the edges. Roll out the other piece of dough and fit it on top of the first, and roll the edges of the two pieces of dough together. Brush the remaining oil over the top crust, sprinkle with sugar, prick in several places with a fork, and set aside for 30 minutes. Preheat the oven to 450 degrees F. Bake in the oven for 15 minutes, then turn the heat down to 350 degrees F and bake another 30 minutes. Serve hot or at room temperature. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Raspberry Nut Muffins
Posted by: Michelle B. mnrbloodwo...@cox.net humminatune on WhatzForDinner (group is closed) Mon Apr 7, 2008 6:29 pm (PDT) Raspberry Nut Muffins 1 3/4 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 tablespoons butter 3/4 cup sugar 2 eggs 1 cup plain or raspberry yogurt 1 tablespoon lemon juice 6 tablespoons milk 1 cup each raspberries (frozen drained or fresh) 1 cup chopped nuts Combine flour, baking powder, soda and salt. Cream butter and sugar. Add eggs, one at a time, beating well after each. Combine yogurt, lemon juice and milk. Add flour and yogurt mixture alternately to the creamed mixture. Fold in raspberries and nuts. Fill greased muffin tins 3/4 full. Let stand 5 minutes, then bake at 350 degrees for 25 minutes. Yield: 18 2 1/2 muffins. Hugs, Michelle ~ Rhonda G in Missouri Life without love is like a tree without blossom and fruit [Non-text portions of this message have been removed]
Free Recipes Braided Stuffed Pizza Bread
From the Pillsbury website... ~ Braided Stuffed Pizza Bread Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust. Prep Time: 15 Min Total Time: 35 Min Makes: 12 servings INGREDIENTS 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 2 tablespoons Boursin cheese with garlic and herbs 3 oz thinly sliced Canadian bacon 10 slices pepperoni 1 cup shredded mozzarella cheese (4 oz) 2 tablespoons shredded Parmesan cheese 1 egg yolk 1 teaspoon water 1 to 2 teaspoons poppy seed Pizza sauce, if desired DIRECTIONS Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle. Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal. In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed. Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce. High Altitude (3500-6500 ft): Bake 15 to 19 minutes. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Bran Apple Muffins
From the Kraft Foods website... ~ Bran Apple Muffins Prep Time: 20 min Total Time: 45 min Makes: 18 servings, 1 muffin each 1-1/2 cups flour 1 Tbsp. CALUMET Baking Powder 1 tsp. ground cinnamon 1/2 tsp. salt 2-1/2 cups POST Bran Flakes 1 cup milk 3/4 cup (1-1/2 sticks) vegetable oil spread 1/2 cup sugar 1 egg, lightly beaten 1 cup chopped apple PREHEAT oven to 400°F. Mix flour, baking powder, cinnamon and salt until well blended; set aside. Mix cereal and milk in medium bowl; let stand 5 minutes. BEAT vegetable oil spread and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add cereal mixture and egg; mix well. Add flour mixture; stir just until moistened. Stir in apple. Spoon evenly into 18 greased or paper-lined medium muffin cups, filling each cup 2/3 full. BAKE 25 minutes or until toothpick inserted in centers comes out clean. Cool on wire racks. Substitute Substitute apple juice for the milk. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes White Hot Chocolate
From the CopyKat.com website... ~ White Hot Chocolate Ingredients 3 C. Half and Half Cream, divided 1/2 C. Vanilla Baking Chips 1 Cinnamon Stick 1/8 tsp. Ground Nutmeg 1 tsp. Vanilla Extract 1/4 tsp. Almond Extract Ground Cinnamon, Optional Directions In a saucepan, combine 1/2 cup cream, vanilla chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon stick. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if you like. ~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Vanilla Crepes With Orange Sauce
From the Recipe Trove website... ~ Vanilla Crepes With Orange Sauce 1 Cup milk 2 tablespoons vanilla extract 1/2 cup sugar 3 tablespoons all-purpose flour 3 Eggs -- divided 16 Crepes 2 tablespoons melted butter Orange sauce -- (see recipe) Scald milk and vanilla.. Set aside. Combine sugar, flour, and egg yolks. Stir in milk mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook a few seconds; remove from heat. Beat egg whites until stiff; fold gently into egg yolk mixture. Place about 3 Tbsp. batter on each crepe; roll crepes loosely over batter. Place on cookie sheet; brush crepes with melted butter. Bake at 350 degrees for 20 to 25 minutes. Arrange crepes on platter; serve immediately with Orange sauce. ~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Roast Pork Tenderloin
From the America's Best Recipes Cookbook - 1997 Edition... ~ Roast Pork Tenderloin A delicate rosemary-kissed orange sauce makes this pork tenderloin memerable. Ingredients 2 (3/4 lb) pork tenderloins 2 Tbsp olive oil 1/4 tsp salt 1/4 tsp pepper 1/2 c dry red wine, divided 2 fresh rosemary sprigs 1 med onion, sliced 2 Tbsp butter/margarine, melted 1/2 c fresh orange juice Directions Brush pork with oil; sprinkle with salt and pepper. Place pork in a roasting pan. Pour 1/4 c wine over pork. Place rosemary on pork. Bake, uncovered, at 350 degrees for 15 minutes.. Pour remaining 1/4 c wine over pork. Bake 20 additional minutes or until meat thermometer inserted in thickest part of tenderlion registers 160 degrees (medium). Cook onion in butter in a small saucepan over medium-high heat, stirring constantly, until tender. Add orange juice, and cook 5 minutes, stirring occasionally. Serve tenderlin with onion mixture. Makes 6 servings. ~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Oatmeal Cookies
Oatmeal Cookies From Food Network Kitchens Prep Time: 30 minutes Cook Time: 1 hour Yield: about 20 cookies 1 cup all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon fine salt 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/8 teaspoon ground mace 3/4 cup unsalted butter, at room temperature 1/2 cup sugar 3/4 cup packed light brown sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract, at room temperature 2 3/4 cups rolled oats 3/4 cup raisins 3/4 cup chopped pecans Position the racks in the top and lower third of the oven and preheat to 350 degrees F. In a large bowl, whisk together the flour, baking soda, salt, allspice, cinnamon, and mace. In another large bowl, combine the butter and sugar and, with a hand-held electric mixer, mix on low speed until just incorporated. Raise the speed to high and mix until light and fluffy. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the brown sugar and mix until incorporated. Add the eggs to the butter mixture, one at time, waiting for the first one to be fully incorporated before adding the last. Mix in the vanilla. Reduce the mixer's speed to low. Add the flour mixture, little by little, until a smooth dough is formed (scrape the bowl down occasionally) . Turn off the machine, stir in the oats, raisins, and pecans with a rubber spatula. Line 2 baking sheets with parchment paper.. Using a spoon, drop heaping tablespoons of the dough onto the sheets, spaced about 2 inches apart. Bake the cookies in batches, turning the pans once, until golden brown, but still soft and spongy, about 15 minutes per batch. Let the cookies cool slightly on the baking sheets, and then transfer to racks to cool completely. Store in a sealed container.Copyright 2001 Television Food Network, G.P. All rights reserved -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Pressure cooker buttermilk bread
This was posted by Nancy ~ Dancing Dragon museofirel...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~ Buttermilk Bread In A Pressure Cooker I have never done this becuase I do not have a pressure cooker. I hope that someone can use it.. 1 Egg 1/2 c Sugar 1 c Flour 1/2 ts Soda 1 ts Baking powder 1 c Buttermilk 1 c Nut, dates and/or raisins 4 c Water in pressure cooker with rack. Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally. Works, and makes quite tasty bread. I've also got a really good receipe for making brown bread and boston brown bread in a pressure cooker. . __,_.._,___ [Non-text portions of this message have been removed]
Free Recipes Exploding Chocolate Frogs Recipe
Exploding Chocolate Frogs Ingredients: • Chocolate • Frog Shaped chocolate mold - available at cake decorating stores or online • Pop Rocks candy Directions: 1. Melt chocolate in microwave or in a double boiler 2. Stir - in Pop Rocks Candy 3. Pour into mold and let cool 4. When cool package in a snack size plastic bag with a wizard card. ~ Rhonda G in Missouri [Non-text portions of this message have been removed]
