[RecipesAndMore] Tater Tot Tacos
Tater Tot Tacos 6 cups frozen Tater Tots 1 1/2 pounds ground beef 6 Tablespoons taco seasoning 1 1/2 cups shredded cheddar cheese 3/4 cup sliced ripe (black) olives 3 cups shredded lettuce 6 Tablespoons taco sauce 3/4 cup sour cream 1. Bake Tater Tots according to package directions. 2. While Tater Tots are baking, cook beef in a large skillet over medium heat until no longer pink. Drain. 3. Stir in taco seasoning. Divide Tater Tots between serving plates or bowls. 4. Top with taco mixture, taco sauce, cheese, olives, lettuce, sour cream. Makes 6 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Smoked Sausage Jambolaya
Smoked Sausage Jambolaya 1 pound Smoked Sausage, cut in 1/2 inch pieces 1 pound Ground Beef 2 yellow Onions, chopped 1 28oz can Tomatoes 1 teaspoon Pepper 1/2 cup uncooked Rice 2 1/2 cups Water 6 cloves Garlic, minced 1 1/2 teaspoon Salt Brown Sausage in skillet. Remove sausage and drain off grease. Combine ground beef, onions, and garlic in skillet and cook until meat is browned. Drain off grease. Add tomatoes, salt, pepper and sausage. cover and simmer for 20 minutes. Add rice and water. Cover and cook for 40 minutes. From Our Home to Yours Ozark First Church of the Nazarene 2004 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Chili Coney Dogs Recipe
Chili Coney Dogs Recipe 1 pound lean ground beef (90% lean) 1 can (15 ounces) tomato sauce 1/2 cup water 2 tablespoons Worcestershire sauce 1 tablespoon dried minced onion 1/2 teaspoon garlic powder 1/2 teaspoon ground mustard 1/2 teaspoon chili powder 1/2 teaspoon pepper Dash cayenne pepper 8 hot dogs 8 hot dog buns, split Shredded cheddar cheese, relish and chopped onion, optional In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Yield: 8 servings. Chili Coney Dogs published in Simple Delicious June/July 2010, p62 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Breaded Pork Chops
Breaded Pork Chops 1 egg, lightly beaten 1/2 cup milk 1-1/2 cups crushed saltines 6 boneless pork loin chops (1-inch thick and 4 ounces each) 1/4 cup canola oil In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. In a large skillet, cook chops in oil for 8-10 minutes on each side or until meat is no longer pink. Yield: 6 servings. Published Taste of Home June/July 1993 Page 37 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] St, James Baked Beans
St, James Baked Beans 6 slices bacon, diced 1/2 cup chopped onion 1 (16 oz,) can pork and beans, drained 1 (16 oz.can lima beans, drained 1 (15 oz.) can kidney beans, rinsed and drained 1 (10 oz. ) package of sharp cheddar cheese, cubed 1 cup Ketchup 3/4 cup firmly packed dark brown sugar 1 tablespoon Worcestershire sauce Heat oven to 325 degrees. Butter a 1-1/2 quart casserole. In a small skillet saute the bacon and onions until the bacon is crisp and the onions are lightly browned, drain well. In a large bowl combine the remaining ingredients. Add bacon-onion mixture, mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1-1/2 hours. Serves 8. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Lentil And Mixed Vegetable Casserole Recipe
A very good recipe. Tried True. Lentil And Mixed Vegetable Casserole Recipe Food.com - 177588 1 lb dried lentils, sorted and rinsed (2 cups) 2 (14 1/2 ounce) cans ready to serve vegetable broth 1/2 teaspoon salt 1/4 teaspoon pepper 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained 1 (10 3/4 ounce) can condensed golden mushroom soup 1 MIx lentils, broth, salt and pepper in 3 1/2 to 6 quart slow cooker. 2 Cover and cook on low setting 2 to 2 1/2 hours or until lentils are tender. 3 Stir in veggies and soup. 4 Cover and cook on low heat about 30 minutes or until veggies are tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Sausage and Tator Tot Casserole
Sausage and Tator Tot Casserole 1-1 1/2 pound package frozen tater tots 2 pounds bulk sausage 1 can cream of mushroom soup 1 can French style green beans 1 cup cheese Brown sausage, drain off fat, add can of mushroom soup to sausage mixture and pour into casserole dish. Drain can of greenbeans and lay them on top of the meat. Sprinkle cheese on top of green beans. Layer tator tots on top and bake at 400 degrees for 30 minutes or until dish begins to bubble. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Wild Rice and Beef Casserole
Wild Rice and Beef Casserole Betty Crocker 1 lb lean (at least 80%) ground beef 1 package (6.2 oz) fast-cooking long-grain and wild rice mix 1 can (10.75 oz) condensed tomato soup 1/4 cup milk 1/4 teaspoon pepper 1 cup shredded Cheddar cheese (4 oz) 1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray. 2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain 3. Meanwhile, make rice mix as directed on package-except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole. 4. Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Hamburger Rice Skillet
Hamburger Rice Skillet 1 pound ground beef 1 medium onion, sliced into rings 1 medium green pepper, chopped 1 clove garlic, minced 1 cup medium grain rice 1 16 ounce can tomatoes, cut up 1 8 ounce can tomato sauce 1 teaspoon Worcestershire 1/2 teaspoon dry basil, crushed In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice; cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt. Bring to boiling. Reduce heat. Cover; simmer 25 to 30 minutes or until rice is tender. Stir occasionally. Serves 4 to 6. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Slow Cooker Reuben Sandwiches Recipe from Betty Crocker
Slow Cooker Reuben Sandwiches Recipe from Betty Crocker 1 package (2 pounds) refrigerated sauerkraut 1 package (2 to 3 pounds) corned beef brisket 1 cup Thousand Island dressing 16 slices pumpernickel rye bread, toasted 8 slices (1 ounce each) Swiss cheese 1 Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices sprinkle spices over brisket.) 2 Cover and cook on Low heat setting 9 to 11 hours. 3 Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Pintos and Kielbasa
Pintos and Kielbasa 1 large onion, chopped 1 green pepper, chopped 1 T. oil 1 lb. turkey kielbasa, sliced 1 can great northern beans, rinsed and drained 1 can pinto beans, rinsed and drained 1 can stewed tomatoes 1 can Rotel 8 oz. tomato sauce 1/2 t. garlic powder 1/4 t. pepper Saute the onion and green pepper in oil until tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer until heated through. Serves 8. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Hamburger Stroganoff
Hi Thought this was interesting because it doesn't have the dreaded mushrooms. Hamburger Stroganoff From Our Home to Yours Ozark First Church of the Nazarene 2004 1 lb Ground Beef 4 slices chopped bacon 1/2 cup chopped Onion 1 10oz can cream of Mushroom Soup 1/2 teaspoon Salt 1/4 teaspoon Paprika 1 cup Sour Cream Hot Cooked Noodles Combine beef, bacon and onion in a large skillet. Cook over medium heat until meat is browned. Drain. Add soup, salt and paprika to the skillet. Mix well. Continue cooking for 15 minutes, stirring occasionally. Stir in Sour Cream, heat thoroughly. But don't boil. Serve over Hot Noodles. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Hamburger Stroganoff
Hi Thought this was interesting because it doesn't have the dreaded mushrooms. Hamburger Stroganoff From Our Home to Yours Ozark First Church of the Nazarene 2004 1 lb Ground Beef 4 slices chopped bacon 1/2 cup chopped Onion 1 10oz can cream of Mushroom Soup 1/2 teaspoon Salt 1/4 teaspoon Paprika 1 cup Sour Cream Hot Cooked Noodles Combine beef, bacon and onion in a large skillet. Cook over medium heat until meat is browned. Drain. Add soup, salt and paprika to the skillet. Mix well. Continue cooking for 15 minutes, stirring occasionally. Stir in Sour Cream, heat thoroughly. But don't boil. Serve over Hot Noodles. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Original Ranch Cheddar Chicken
Got this from the Hidden Valley Ranch Website. Original Ranch Cheddar Chicken 1 cup seasoned bread crumbs ¼ cup shredded sharp Cheddar cheese ¼ cup grated Parmesan cheese 4 boneless, skinless chicken breast halves, rinsed and pat dry ½ cup Hidden Valley® Original Ranch® Dressing Preheat oven to 350°F. In a shallow bowl, add the bread crumbs, cheddar and Parmesan cheese and stir until well combined. Evenly coat the chicken with the dressing then dredge in the bread crumb mixture. Place the chicken on a baking sheet. Bake for 35 minutes or until crispy and juices run clear. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Crockpot Potatoes
Crockpot Potatoes By, Elizabeth Forkner More soulful recipies 1/4 lb diced cooked bacon 2 medium thinly sliced onions 4 medium thinly sliced potatoes 1/2 lb shredded cheddar cheese salt and pepper butter Line crockpot with foil Layer ingredients (twice) Dot with butter seasonings, Cover with foil Cook on low 8-9 hrs. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Test
Hi Have you all been getting recipes from me? Thanks Marsha -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Test
Hi I am trying to see if I am still subscribed to this list. ATT is crazy. Marsha -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Test
Hi Thanks for letting me know. Marsha -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] One-Dish Chicken with Vegetables
One-Dish Chicken with Vegetables Serves: 4 Source: Taste of Home Casserole Recipes Katherine McKinley, New Albany, Indiana 1 envelope onion soup mix 1/2 teaspoon garlic powder 1/4 cup olive oil 4 boneless skinless chicken breast halves (4 ounces each) 4 medium potatoes cut into chunks 4 medium carrots cut into 1/4-inch slices In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat. Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 170° and vegetables are tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Ham and Pasta Skillet
Ham and Pasta Skillet 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) 1 cup milk 1 tablespoon spicy brown mustard 2 cups broccoli florets OR 1 package (10 ounces) frozen broccoli cuts, thawed 1 1/2 cups cooked ham cut into strips 2 1/4 cups medium shell-shaped pasta, cooked and drained 1. Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender. 2. Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling. Makes 4 servings (about 1 1/2 cups each). -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] 15-Minute Chicken Rice Dinner
15-Minute Chicken Rice Dinner 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/2 cups water 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli flowerets Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through. Yield: 4 servings. *For a creamier dish, decrease the rice to 1 1/2 cups. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Crustless Spinach Quiche
Crustless Spinach Quiche 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. 2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. 3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan. 4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Ranchero Macaroni Bake
Ranchero Macaroni Bake 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup milk 1 cup Pace® Picante Sauce 3 cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces) 3 cups elbow pasta, cooked and drained (about 6 cups) 1 cup coarsely crushed tortilla chips Stir the soup, milk, picante sauce, cheese and pasta in a 3-quart shallow baking dish. Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips. Bake for 5 minutes or until the tortilla chips are golden brown. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Hillshire Farms Breakfast Casserole
Hillshire Farms Breakfast Casserole 6 slices bread cubed 1/2 tsp. Dry mustard 2 cups milk 1 (16oz) pkg. Hillshire Farm Lit'l Links (any variety) 4 eggs beaten 2 cups shredded cheddar cheese Preheat oven to 350 degrees. Combine eggs milk and mustard in large bowl mix well Layer bread cheese and Lit'l Links in greases 9x13-inch baking pan Pour eggs and milk mixture over all Refrigerate overnight Cover and bake 45 minutes Remove cover bake 10 minutes longer http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Microwave Southwestern Chile Buns
Microwave Southwestern Chile Buns From Farm Journal's Country Style Microwave Cooking 1 1/2 pounds ground chuck 3/4 cup chopped onion 1/2 cup chopped green pepper 1 clove garlic minced 2 8 ounce cans tomato sauce 1/2 cup ketchup 1/4 cup chopped fresh parsley 2 tablespoons chile powder 1/2 teaspoon salt 1/8 teaspoon hot pepper sauce 4 hamburger buns split 1/4 cup shredded cheddar cheese Crumble ground chuck in to a 3 quart microwave safe glass casserole. Add onion, green pepper and garlic. Cover with paper towel and cook on high setting 8 minutes or until meat loses its pink color; stirring every 3 minutes. Drain off fat. Stir in next six ingredients. Cook uncovered on high 4 minutes; stir and cook 3 minutes more or until hot and bubbly. Serve on buns and sprinkle with cheese. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Pudding Poke Cake
Pudding Poke Cake 1 package two layer size cake mix (yellow or chocolate) 2 packages (4 serving size each) jello instant pudding (use chocolate pudding with yellow cake or vanilla pudding with chocolate cake) 1 cup confectioner's sugar 4 cups cold milk Prepare cake mix as directed on package, baking in a 13x9-inch pan. Remove from oven, immediately poke holes down through cake with handle of a wooden spoon. Holes should be at 1-inch intervals. AFTER THE HOLES ARE MADE: Combine pudding with confectioner's sugar in a large bowl, gradually stir in milk. Beat at low speed of electric mixer for no more than 1 minute (Do not overbeat) Quickly, before pudding thickens, pour about 1/2 of the thin mixture evenly over warm cake and into holes to make stripes. Allow remaining pudding mixture to thicken slightly; spoon over top of cake, swirling to frost the cake. Chill at least 1 hour. Store cake in refrigerator. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Mini Crescent Meat Loaves
Mini Crescent Meat Loaves Prep Time: 25 min Start to Finish: 1 hr Makes: 4 servings 2 lb lean (at least 80%) ground beef 2/3 cup chopped onion 1/2 cup quick-cooking oats 1/2 cup ketchup 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 can (8 oz) refrigerated crescent dinner rolls Chunky style salsa, if desired Heat oven to 375 F. Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa. Unroll crescent rolls; divide into 4 rectangles. Press each into 8x6-inch rectangle. Press each rectangle in 1 1/2-cup mini loaf pan. Divide beef mixture evenly over dough in each pan; press gently. Bake 24 to 28 minutes or until rolls are golden brown. Cool in pan 5 minutes; turn pan upside down onto serving plate. Serve loaves with salsa. Source: Betty Crocker http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Cowboy Stew
Cowboy Stew 1 pound ground beef 3/4 cup chopped onion 1 green bell pepper, chopped 1 can (15 ounces) chili beans 1 can (15 ounces) pork beans 1 can (approx. 15 ounces) cream-style corn 2 (8 oz.) can tomato sauce In a skillet, brown ground beef, onion, and bell pepper together. Drain well. Combine all ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] LINDA'S GERMAN COLE SLAW
LINDA'S GERMAN COLE SLAW 1 large cabbage head, shredded 1 large onion, sliced in thin rounds 3/4 cup. sugar 1 cup. vinegar 3/4 cup. salad oil 2 Tbs. sugar 1 tsp. dry mustard 1 tsp. celery seed 1 Tbs. salt Mix cabbage head, onion and 3/4 cup sugar together and let stand. Mix vinegar, oil, dry mustard, celery seed, salt and the 2 tablespoons sugar; bring to boil. Let this cool completely and pour over cabbage mixture and toss. This keeps well in refrigerator for several days and keeps getting better. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Tomato, Beef and Rice Casserole
Tomato, Beef and Rice Casserole 6 servings 1 lb. ground beef 3 c. chopped canned tomatoes with liquid 1 med. Green pepper, chopped 1 c. uncooked long grain rice 1 large onion, chopped 1 t. chili powder 1/2 t. salt 1/4 t. pepper In a large bowl, combine all ingredients. Place in a greased 2-quart casserole. Bake, covered, at 400 for 1 1/2 hours stirring once or twice. Remove cover during the last 15 minutes to brown. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Little Italy Macaroni and Cheese
Little Italy Macaroni and Cheese 1 jar meatless spaghetti sauce (32 oz) 2/3 cup water 1 container ricotta cheese (15 oz) 3 eggs, lightly beaten 1 t. Italian seasoning 2 cups uncooked elbow macaroni (8 oz) 1 pkg. shredded mozzarella cheese (8 oz) divided Preheat oven to 350. In large bowl, mix together all the ingredients except 1 cup of the mozzarella cheese. Pour the mixture into a 9 x 13 baking dish that has been coated with nonstick vegetable spray; cover with foil and bake for 45 minutes. Remove foil, sprinkle with remaining mozzarella cheese and bake for another 15 minutes or until the cheese is bubbly. Remove from oven and let stand for 10 minutes before serving. Serves 6 Source: Mr. Food -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Beef Taco Bake
Beef Taco Bake from Campbell's Kitchen 1 pound ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup 1 cup Pace® Chunky Salsa or Pace® Picante Sauce 1/2 cup milk 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces 1 cup shredded Cheddar cheese (about 4 ounces) 1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese. Makes: 4 servings (about 1 1/2 cups each). http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Grilled Sausage with Potatoes and Green Beans
Grilled Sausage with Potatoes and Green Beans 1-1/4 pounds fresh green beans, trimmed and halved 3/4 pound red potatoes, quartered 1-1/2 large onion, sliced 1-1/2 pounds smoked sausage, cut into 1 inch pieces 1-1/2 teaspoons salt 1-1/2 teaspoons ground black pepper 1-1/2 teaspoons vegetable oil 1-1/2 teaspoons butter 1/2 cup water Preheat an outdoor grill for high heat. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal. Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Onion Topped Hot Dish
Onion Topped Hot Dish 1 1/2 pounds ground beef, browned and drained 1 (16 oz) pkg. California blend vegetables, thawed 1 (10 3/4) can condensed cheddar cheese soup, undiluted 1 cup (4 oz) shredded Mozzarella cheese 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 (32 oz) pkg. frozen hash brown potatoes, thawed 1/4 cup butter or margarine, melted 1/2 teaspoon seasoned salt 20 frozen large onion rings 1 cup (4 oz) shredded cheddar cheese 1. In large bowl, combine browned beef, vegetables, soup, mozzarella cheese, milk, salt, and pepper. Transfer to a 13x9x2 casserole that has been sprayed with Pam. 2. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings. 3. Cover and bake at 350 degrees for about 50 minutes, or until bubbly in the middle. Uncover, and sprinkle with cheddar cheese. Bake 3-5 minutes longer until cheese is melted. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Souper Sloppy Joes
Souper Sloppy Joes 1 pound ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup 1/4 cup water 1 tablespoon prepared yellow mustard 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds 1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup, water and mustard in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture on the rolls. Serving Suggestion: Serve with carrot and celery sticks and potato chips. For dessert, serve vanilla ice cream with butterscotch syrup. Makes: 6 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] TUNA MELT PIE
TUNA MELT PIE Serving Size: 6 to 8 2 md Onions, chopped 1 c Bisquick baking mix 1 1/4 c Milk 1/4 c Butter 1/8 tsp Pepper 2 can (6 1/2 oz) tuna, drained 3 Eggs 2 Tomatoes, thinly sliced 2 c Shredded Cheddar cheese Heat oven to 400 degrees.Grease square baking dish,8 x 8 x 2. Cook onions and margarine in 10 skillet over low heat,stirring occasionally,until onions are light brown.Sprinkle tuna,1 cup of the cheese and the onions in dish. Beat baking mix,milk,pepper and eggs with wire whisk or hand beater until almost smooth,about 1 minute.Pour into dish. Bake until knife inserted in center comes out clean,25 to 30 minutes.Top with tomato slices and remaining cheese.Bake until cheese is melted,3 to 5 minutes.Cool 5 minutes.Serves 6 to 8. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Grilled Meatloaf Burgers
Grilled Meatloaf Burgers 1 lb ground hamburger 1 egg, beaten 1/4 cup rolled oats, uncooked 1 Tablespoon Worcestershire sauce 1 Tablespoon minced dried onion 1 teaspoon garlic powder 1 teaspoon liquid smoke 1/4 teaspoon ground black pepper American cheese slices Burger buns or Kaiser rolls (for serving) Mix all ingredients (except cheese and buns) lightly. Form into 4 balls and flatten into patties. Grill over medium-high heat, turning once, until well done. Add a slice of American cheese and serve on hamburger buns or Kaiser Rolls. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Make-Ahead Breakfast Casserole
Make-Ahead Breakfast Casserole Serves: 10 6 slices bread, cut in cubes 2 cups mild cheddar cheese, grated 1 cup cooked, cubed ham 1/4 cup green pepper, finely chopped 1/2 cup onion, finely chopped 6 eggs 3 cups milk 1. Mix bread, cheese, ham, bell pepper, and onion; spread in a 13x9x2-inch baking dish, treated with nonstick spray. 2. Whisk eggs and milk, and pour over top. 3. Cover dish with foil and freeze. (or make in the evening, refrigerate overnight and bake in the morning.) 4. To prepare for serving, thaw dish, and bake uncovered in a preheated 375 degree oven until eggs are set. . Substitute 6 slices cooked, crumbled bacon for the ham. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Freddie Krueger's Casserole
Freddie Krueger's Casserole 1 package flour tortillas, torn into wedges 1 pound ground beef, browned and drained 1 medium can Ranch-style beans (or plain pinto beans) 1 medium onion, chopped 2 cups shredded cheese (Longhorn, Colby or combined with Monterey jack) 1 can Ro*Tel tomatoes 1 can cream of mushroom soup Spray 2-quart casserole dish with Pam. Line with torn-up tortillas. Then layer, in this order: half of meat, beans, onion, cheese. Repeat layers, beginning with tortillas. In a separate bowl, mix tomatoes with peppers and mushroom soup. Pour over the layers in casserole. This will look repulsive, thus the name. You may want to add some grated cheese on top, just to make it look better. Do not stir. Bake covered for 45 minutes to 1 hour at 350 degrees F. Should be bubbly and hot through and through. Serve with a green salad and garlic bread or cornbread. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Easy Pepper Jack Chicken (Slow Cooker)
Easy Pepper Jack Chicken (Slow Cooker) 4 chicken breast halves, boneless, without skin 2 cups bell pepper strips use fresh or frozen pepper stir fry pepper strip combo 1 can Pepper Jack cheese soup 3 tablespoons chunky salsa Combine all ingredients. Cover and cook on low for 5-6 hours, until chicken is tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Creole Burgers
Creole Burgers 1 lb ground beef 2 Tbsp ketchup 1 Tbsp mustard 1 can vegetable soup (undiluted) Salt and pepper to taste Brown meat, add soup, ketchup and mustard. Simmer until bubbly and thickened. Serves 8 to 10 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Creamy Ranch Potatoes
Creamy Ranch Potatoes 2 lb. red potatoes 1 8 oz pkg. cream cheese 1 envelope buttermilk ranch dressing 1 can cream of potato soup ( undiluted) Combine and cook in slow cooker on low for 7 to 9 hours, or on high 3-1/2 to 4 hours. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Paula's Smoked Sausage Stew
Paula's Smoked Sausage Stew 1 lb smoked sausage cut in 1/2 inch slices 3 to 4 medium potatoes, cut into 1-inch cubes 1 (15 oz.) can green peas, undrained 1 (14.5 oz.) can chopped tomatoes, undrained (may use plain, Italian seasoned, etc.) 2 cubes beef boullion 2 tablespoons dried minced onion 1 1/2 cups water Combine all ingredients in the slow cooker; cover and cook on low for 5 to 6 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Southwestern Black Bean Soup from Campbell's Kitchen
Southwestern Black Bean Soup from Campbell's Kitchen 1 can (10 1/4 ounces) Campbell's® Beef Gravy 3 cans (about 15 ounces each) black beans, rinsed and drained 1 cup V8® 100% Vegetable Juice 1/2 cup Pace® Picante Sauce 1 teaspoon ground cumin 1/4 cup sour cream 1/4 cup shredded Cheddar cheese 1. Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan. 2. Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Serve with the sour cream and cheese. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Lipton Secrets Pizza Meatloaf
Lipton Secrets Pizza Meatloaf 1 envelope Lipton secrets onion soup mix 2 pounds ground beef 2 eggs 1-1/2 cups fresh bread crumbs 1 cup chopped green bell pepper (optional) 1/4 cup water 1 cup Ragu Old World Style Pasta Sauce 1 cup shredded mozzarella cheese, about 4 ounces In bowl, combine all ingredients except 1/2 c. sauce 1/2 c. cheese. Shape into loaf in 13x9 pan. Top with remaining sauce. Bake 350 for 50 minutes. Sprinkle with remaining cheese. Bake 10 minutes or until done. Cool 10 minut -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Creamy Taco Soup
Creamy Taco Soup 1 lb ground beef 1/2 meedium onion, diced 1 pt sour cream 1/2 lb velveeta, diced 1 can (15-oz) chili, no beans 1 can (15-oz) stewed tomatoes 2 cans (16-oz) pinto beans 1 can (10-oz) rotel (tomatoes and green chilies) corn chips Brown meat and onion; drain. Add canned ingredients. Mix well. Stir in sour cream and diced cheese. Put in slow cooker or crockpot. Simmer for a couple hours on low. Stir occasionally. (You may not want to add the sour cream until the last 45 minutes of cooking time.) Serve with corn chips to sprinkle on top. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Ranch Macaroni Salad
Ranch Macaroni Salad 1 deluxe macaroni and cheese dinner, such as Kraft 1/2 cup mayonnaise 1/2 cup sour cream 1 pkg. ranch dressing mix 1 1/2 cups halved cherry tomatoes 1 1/2 cups chopped celery 1/2 cup chopped onion Green onion for garnish Prepare macaroni and cheese as pkg. directs. In large bowl, mix mayonnaise, sour cream and ranch dressing mix, stirring well to mix. Stir prepared macaroni and cheese into ranch mixture. Stir in tomatoes, celery and green onion. Cover and refrigerate for 2 hours or until chilled. Garnish with green onion if desired. Serves 8 to 10 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Ranch Noodles
Ranch Noodles Makes 4 to 6 servings 1 (8-ounce) package egg noodles 1/4 cup butter 1/2 cup sour cream 1/2 cup Ranch dressing 1/2 cup grated Parmesan cheese Cook egg noodles according to package directions; drain and return to pot. Stir in butter and remaining ingredients. Serve immediately. Note: 1 (8-ounce) package of thin spaghetti may be substituted for the egg noodles and add chopped cooked ham and steamed broccoli. Sautéing the ham in a lightly greased skillet over medium-high heat gives it a crisp and smoky bacon-like flavor. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Darling Carrot Cake
Darling Carrot Cake 4 eggs 1 1/2 cups Crisco oil 1/2 pound cream cheese 1 t. vanilla 2 cups flour 2 cups sugar 2 t. baking powder 1 t. baking soda 1/2 t. salt 2 t. cinnamon 1 cup chopped walnuts 3 cups grated carrots Beat together eggs, oil, cream cheese and vanilla. Add dry ingredients and beat until well mixed. Add carrots and walnuts and mix well. Pour batter into a greased and floured 9 x 13 inch pan or into two 9 inch angel pans. Bake in 350 oven for about 40 to 45 minutes for the 9 x 13 inch pan and for about 35 to 40 minutes for the 2 angel pans. In either case, test for doneness. When a cake tester inserted in center comes out clean. Cool and Frost with Cream Cheese Frosting. Cream Cheese Frosting: 1/2 cup butter, 1 stick 1/2 pound cream cheese 1 t. vanilla 1 pound sifted powdered sugar Beat butter and cream cheese together until well blended. Add vanilla and sugar and beat until smooth. Will frost two 9 inch round cakes. If you are making a 9 x 13 inch cake, prepare only 1/2 the recipe. Note this cake freezes beautifully with or without the frosting. Therefore, I would recommend your preparing the 2 angel pans. Use one and freeze the other. Source: Renny Darling http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] What every pet owner should know
How to Give a Cat a Pill 1. Pick up cat and cradle it in the crook of your left arm as if holding a baby. Position right forefinger and thumb on either side of cat's mouth and gently apply pressure to cheeks while holding pill in right hand. As cat opens mouth, pop pill into mouth. Allow cat to close mouth and swallow. 2. Retrieve pill from floor and cat from behind sofa. Cradle cat in left arm and repeat process. 3. Retrieve cat from bedroom, and throw soggy pill away. 4. Take new pill from foil wrap, cradle cat in left arm, holding rear paws tightly with left hand. Force jaws open and push pill to back of mouth with right forefinger. Hold mouth shut for a count of ten. 5. Retrieve pill from goldfish bowl and cat from top of wardrobe. Call spouse in from the garden. 6. Kneel on floor with cat wedged firmly between knees, hold front and rear paws. Ignore low growls emitted by cat. Get spouse to hold head firmly with one hand while forcing wooden ruler into mouth. Drop pill down ruler and rub cat's throat vigorously. 7. Retrieve cat from curtain rail. Get another pill from foil wrap. Make note to buy new ruler and repair curtains. Carefully sweep shattered figurines and vases from hearth and set to one side for gluing later. 8. Wrap cat in large towel and get spouse to lie on cat with head just visible from below armpit. Put pill in end of drinking straw, force mouth open with pencil and blow down drinking straw 9. Check label to make sure pill not harmful to humans and drink one beer to take taste away. Apply band-aid to spouse's forearm and remove blood from carpet with cold water and soap. 10. Retrieve cat from neighbor's shed. Get another pill. Open another beer. Place cat in cupboard, and close door onto neck, to leave head showing. Force mouth open with dessert spoon. Flick pill down throat with elastic band. 11. Fetch screwdriver from garage and put cupboard door back on hinges. Drink beer. Fetch bottle of scotch. Pour shot, drink. Apply cold compress to cheek and check records for date of last tetanus shot. Apply whiskey compress to cheek to disinfect. Toss back another shot. Throw tee-shirt away and fetch new one from bedroom. 12. Call fire department to retrieve the damn cat from the top of the tree across the road. Apologize to neighbor who crashed into fence while swerving to avoid cat. Take last pill from foil wrap. 13. Using heavy-duty pruning gloves from shed, tie the little *#%^'s front paws to rear paws with garden twine and bind tightly to leg of dining table. Push pill into mouth followed by large piece of filet steak. Be rough about it. Hold head vertically and pour two pints of water down throat to wash pill down. 14. Consume remainder of scotch. Get spouse to drive you to the emergency room. Sit quietly while doctor stitches fingers and forearm and removes pill remnants from right eye. Call furniture shop on way home to order new table. 15. Arrange for RSPCA to collect mutant cat from hell and call local pet shop to see if they have any hamsters. How To Give A Dog A Pill 1. Wrap it in bacon. 2. Toss it in the air. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Ground Beef Casserole
Ground Beef Casserole 1 lb ground beef 1 (15 oz) can tomato sauced 1 tsp sugar 1 (8 oz) container sour cream 1 (8 oz) pkg cream cheese 1 (12 oz) pkg uncooked egg noodles 2 c shredded cheddar cheese Preheat oven to 350 degrees. In a large skillet over medium-high heat, saute the ground beef for 5 to 10 minutes, or until browned. Drain the beef, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside. Cook noodles according to package directions. Place into a 13x9-inch baking dish, then layer the beef mixture over the noodles. Then layer the sour cream mixture over the beef, and top with cheese. Bake at 350 degrees for 20 to 35 minutes, or until cheese is melted and bubbly. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Golden Sweet Cornbread
Golden Sweet Cornbread 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. __._,_.___ http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Crispy Baked Chicken
Crispy Baked Chicken from the back of a instant potatoes box. 4 boneless, skinless, Chicken Breast 1 cup Instant Mashed potatoes (not made up) 1 1/4 teaspoon Seasoned Salt 6 Tablespoon Butter or Margarine, melted Cooking spray Gallon sized plastic Bag Preheat oven to 375 degrees. Rinse chicken in cold water, drain but do not pat dry. Spray a 15 x 10 x 1 inch baking pan with the cooking spray. In the plastic bag, combine potato flakes and seasoned salt. Shake to blend. Pour the melted butter into a small bowl. Coat the Chicken with butter, Place one piece of chicken in the bag with the seasoned potato flakes and shake well until coated. Place chicken in the baking dish. Repeat with the remaining chicken pieces. Bake for 30 minutes or until chicken is no longer pink. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Alarm Bell Peppers
Alarm Bell Peppers 6 lg. bell pepper 1 lb. hamburger 1/2 lb. sausage 1 cup chopped onions 1 cup cooked rice 3 cups tomato sauce 2 cups shredded mozzarella cheese 1 t. pepper Cut off top of Pepper and clean out membrane, removing all seeds. Rinse peppers thoroughly. Cook rice as pkg. directs and set aside. Cook hamburger, onions and sausage until brown. Stir occasionally. Stir in rice. Add black pepper and 2 cups of tomato sauce. Stuff each pepper with mixture. Put upright in baking dish. Pour remaining 2 cups tomato sauce over peppers and sprinkle cheese on top. Cover and cook for 30 minutes at 350. Note: This recipe calls for 4 cups of tomato sauce, but the ingredients only state 3 cups. I guess it's 4 cups total. Source: Orange County Fire, Station #22 http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Alarm Bell Peppers
Hi I am glad you think it sounds good also. Haven't tried it but will do that soon. Marsha -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Cheesy Spinach
Cheesy Spinach 2 (10 ounce) packages frozen chopped spinach, thawed, well drained 2 cups small curd cottage cheese 1 1/2 cups cubed process American cheese 3 eggs, lightly beaten 1/4 cup butter or margarine, cubed 1/4 cup all-purpose flour 1 teaspoon salt In a large bowl, combine all ingredients. Pour into a greased slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted near the center comes out clean. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Chicken Broccoli Alfredo
Chicken Broccoli Alfredo 12 ounces fettucine 2 boneless, skinless chicken breast 1 cup fresh or frozen broccoli 3 tablespoons butter 1 tablespoon flour 2/3 cup milk 1/4 cup grated parmesan cheese Cook noodles according to directions. Meanwhile, season chicken with salt, pepper, and garlic salt. Cook in microwave 5 minutes, turn. Cook 5 minutes more or until juices run clear. Cook broccoli in small amount of water until crisp tender. About 5 minutes. Drain. In saucepan over med heat, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in parmesan, broccoli and chicken. Pour over drained fettucine. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Amish Breakfast Casserole
Amish Breakfast Casserole 1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 1-1/2 cups (12 ounces) 4% cottage cheese 1-1/4 cups shredded Swiss cheese In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Potato Lasagna
Potato Lasagna 1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces 1 medium onion, thinly sliced 1 10-ounce package frozen spinach, defrosted and squeezed dry 1 1/2 cups milk 1 egg 2 teaspoons kosher salt 1/2 teaspoon dried oregano 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices 1 28-ounce can whole tomatoes, drained and roughly chopped 4 ounces Swiss, Cheddar, or mozzarella, shredded Heat oven to 450F. In a large skillet over medium heat, combine the bacon and onion. Cook until the onion is caramelized and golden brown, 9 to 10 minutes. Remove from heat, mix in the spinach, and set aside. Meanwhile, in a small bowl, whisk together the milk, egg, salt, and oregano. Set aside. Coat a 9-by-13-inch baking dish with vegetable spray. Arrange 1 layer of potatoes, overlapping slightly. Spread the tomatoes evenly on top of the potatoes. Pour 1/3 of the milk mixture over the tomatoes. Add another layer of potatoes and then the bacon-spinach mixture, spreading evenly. Top with another third of the milk mixture. Finish with the last layer of potatoes and sprinkle on the shredded cheese. Drizzle the remaining milk mixture over the dish. Cover with foil and bake for 45 minutes. Remove the foil and bake another 10 minutes or until the cheese is golden brown. Remove from oven and let rest, covered, for 10 minutes before serving. Serves 6. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Pan-Fried Coleslaw
Pan-Fried Coleslaw 2 slices hickory smoked bacon 6 cups very thinly sliced green cabbage (about 1 lb.) 1 tablespoon sugar 3 tablespoons cider vinegar 2 tablespoons water 1/2 teaspoon salt 1/2 teaspoon celery seeds Cook bacon in a large skillet over medium-high heat until crisp;remove bacon from skillet, reserving drippings in skillet. Set bacon aside. Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Serve warm -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using remove me as the subject.
[RecipesAndMore] A bit of Humor?
You Got That Backwards, Pal! Three guys are out fishing, and when they get back to their truck, they see it's surrounded by three bears: OK guys, I figure the only way to get to the truck is to get these bears really angry. Then they'll leave and we can go home. So, Ed, you take the one on the left, the little cub with the broken leg, and I'll take the one in the middle, the little cub with one eye and a hurt paw, and Joe, you take the one on the right, the huge silvertip mama grizzly bear with blood-encrusted claws, the big teeth, and froth around the mouth Hey, man wait a sec, I'm supposed to get this monster angry, and you guys get the cubs ? That's not fair! Now, now, Joe. We all have our bears to cross. Some national parks have long waiting lists for camping reservations. When you have to wait a year to sleep next to a tree, something is wrong. ~George Carlin Simple Answer It was mealtime during our trip on a small airline in the Northwest. Would you like dinner? the flight attendant asked the man seated in front of me. What are my choices? he asked. Yes or no, she replied. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using remove me as the subject.
[RecipesAndMore] John's Throw Together Chicken Tortilla Soup
John's Throw Together Chicken Tortilla Soup 1 can cream of chicken soup 5 oz. can chicken breast meat 14.5 oz. can Rotel or tomatoes with jalapenos 14.5 oz. can chicken broth 4 oz. can chopped green chiles 1 tsp. ground cumin 1/2 tsp. chili powder 1/2 tsp. garlic powder Tortilla chips for garnish Shredded or sliced Monterey or Pepper Jack cheese for garnish Put all the canned goods in a sauce pan undrained, added the spices and simmer for about 10 minutes to meld all the flavors. Put the tortilla chips in the bottom of a soup bowl, ladle the soup over them and top with as much cheese as you like. Stir the cheese in to allow it to melt. John's Note: Canned corn would be good in this and a dollop of sour cream on top too. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe from this group, send email to recipesandmore+unsubscribegooglegroups.com or reply to this email with the words REMOVE ME as the subject.
[RecipesAndMore] Easy Crescent Barbecue Bake
Easy Crescent Barbecue Bake 1 lb ground beef 1/4 cup onion, chopped 1/2 to 1 cup barbecue sauce 8 oz Pillsbury refrigerated crescents 1 cup cheddar cheese, shredded Brown ground beef and onion; drain. Stir in barbecue sauce; simmer while preparing crust. Separate crescent dough into 2 large rectangles. Place in ungreased 9x13 pan. Press over bottom and 1 inch up the sides to form crust. Seal perforations. Spread hot meat mixture over dough. Sprinkle with cheese. Bake at 375 F for 15 to 20 minutes until golden brown. Refrigerate any leftovers. To reheat, wrap in foil; heat at 350 F for 15 to 20 minutes http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe from this group, send email to recipesandmore+unsubscribegooglegroups.com or reply to this email with the words REMOVE ME as the subject.
[RecipesAndMore] Hominy Meatball Stew
Hominy Meatball Stew 1 hour | 20 min prep SERVES 8 1 egg, lightly beaten 1/2 cup cornmeal 1/4 cup finely chopped onion 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 lb ground beef 2 tablespoons canola oil 2 (15 ounce) cans hominy, rinsed and drained 2 (14 1/2 ounce) cans Mexican-style diced tomatoes, undrained 2 (8 ounce) cans tomato sauce 2 cups water 1 (1 1/4 ounce) envelope taco seasoning In a large bowl, mix together the egg,cornmeal,onio n, salt and pepper. Crumble beef over mixture and mix well. Shape into 3/4 inch balls ( about the size of a walnut ), and place in a large skillet over medium heat in which the 2 Tablespoons of oil has been added. Brown meatball in batches and drain. In a dutch oven, combine the hominy,tomatoes, tomato sauce, water and taco seasoning. Cover and bring to a boil, reduce heat and add meatballs. Cover and simmer for 30 to 40 minutes or until meat is no longer pink. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Butterscotch Oatmeal
Butterscotch Oatmeal 1 and 3/4 cups milk 1 cup rolled oats 1 egg - beaten 1/2 cup brown sugar 2 Tablespoons butter raisins (optional) In a medium-sized sauce pan at medium-high heat, combine milk, egg and brown sugar. Stir in the oats. Cook until you get a rapid boil. Reduce heat to simmer and cook until thick. When you get your desired consistency, stir in the butter until melted and mixed. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Incredibly Easy ChickenIncredibly Easy Chicken
Incredibly Easy Chicken 4 boneless skinless chicken breasts 28 ounces can Italian-seasoned diced tomatoes 1 envelope Herb and Garlic Recipe Soup Mix Hot cooked brown rice or whole wheat pasta reduced fat Parmesan cheese, grated 1. Cut chicken into bite-size pieces. 2. Mix chicken, tomatoes and soup mix together, and pour into slow cooker. 3. Cook on low for six to eight hours. 4. Serve over rice or bow tie pasta and sprinkle with Parmesan cheese. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] German Pizza
German Pizza 1 pound ground beef 1/2 medium onion, chopped 1/2 green pepper, diced 1 1/2 tsp. salt, divided 1/2 tsp. pepper 2 tbsp. butter or margarine 6 medium potatoes, peeled and finely shredded 3 eggs, beaten 1/3 cup milk 2 cups shredded cheddar or mozzarella cheese In a 12-inch stove-top or electric skillet over medium heat , brown beef with onion, green pepper, 1/2 tsp. salt, and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter in skillet; spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered, until potatoes are tender, about 30 minutes. Top with cheese; cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Chow Main like My Mom Made it
Chow Main like My Mom Made it 2 Pounds of Hamburger 1 onion 2 cups rice 1 1/2 cups celery 2 cans cream of mushroom soup 1 can cream of chicken soup 5 soup cans of water 1 cup soy sauce Brown Hamburger add all and mix put into a roasting pan and cover Bake at 350 for 2 hours... serve over chow main noodles... ___ -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Lime Fluff
Lime Fluff 1 (6 ounce) package lime flavored gelatin mix 1 (8 ounce) container frozen whipped topping, thawed 1 (20 ounce) can crushed pineapple with juice 1 (16 ounce) container sour cream 1 (16 ounce) package miniature marshmallows 1 cup chopped pecans In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Swiss Cheese and Sausage Deep Dish
Swiss Cheese and Sausage Deep Dish 8 oz Pkg brown and serve sausages 1 c Bisquick baking mix 1/4 c Cold water 6 oz Shredded Swiss cheese 2 Eggs 1/4 c Milk Salt Pepper to taste Cook sausages as directed on package; drain. Heat oven to 375 F Grease round pan, 9 x 1-1/2 inch. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Beef Macaroni Crunch
Beef Macaroni Crunch 2 cups cooked macaroni 1 lb. ground beef 1 can (10-3/4 oz.) cream of mushroom soup 1 can (14 oz.) whole tomatoes 3/4 cup shredded cheddar cheese 1/4 cup chopped green pepper 3/4 tsp. salt 1 can (3 oz.) french-fried onion Heat oven to 350ºF. Prepare macaroni as directed and drain. Brown ground beef and drain. Combine all ingredients except for fried onions. Pour 1/2 mixture into greased casserole. Add 1/2 can of onions. Add remaining mixture. Cover and bake 30 minutes. Top with remaining onions and bake 5 minutes longer. Makes 4 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] CHILI-CHICKEN STEW
CHILI-CHICKEN STEW 6 boneless, skinless chicken breasts 1 medium onion, chopped 1 medium green pepper, chopped 2 cloves garlic, minced 1 tbsp vegetable oil 2 (14 1/2-oz) cans diced tomatoes 1 (15-oz) can pinto beans, drained 2/3 cup hot salsa 1 tsp chili powder 1 tsp ground cumin 1/2 tsp salt shredded cheddar cheese, sour cream, and sliced green onion, optional Cut chicken into 1 inch squares. Cook chicken, onion, chopped green pepper, and garlic in hot oil in a dutch oven until lightly brown. Add tomatoes and next 5 ingredients; cover, reduce heat, and simmer 20 minutes. Top individual servings with remaining ingredients. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Mountain Burgers
Mountain Burgers 1 lb. ground beef 1/4 cup quick cooking oats 2 T. ketchup 2 T. milk 1 t. salt 1/4 t. liquid smoke 1 slightly beaten egg 1 T. mustard Mix all ingredients thoroughly with your hands. Shape into patties and grill. Source: Chick Howell -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Country Style Casserole
Country Style Casserole 2 cans condensed Cream of Chicken soup 3/4 Cup Mayonnaise 1/2 Cup Milk 3 Tablespoons Honey 2 Tablespoons Dijon Mustard 1 26 oz Package of Frozen shredded Hashbrown Potatoes 4 Cups cubed cooked Chicken or Ham 3 Cups Sliced Frozen Carrots (optional) In a large bowl, combine the first five ingredients. Stir in hash browns, chicken and carrots (if desired). Transfer to a greased 13 x 9 x 2 baking dish. Cover and bake at 350 for 45-50 mins. Uncover and bake an additional 15-20 mins longer or until bubbly. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Sausage And Rice Casserole
Sausage And Rice Casserole 1 lb. bulk sausage 1 cup rice (regular or minute) 1 can cream of chicken soup 1 can cream of celery soup 1 onion chopped 1 cup celery chopped Preheat oven to 350º. Brown sausage. Add celery and onion/ Cook til tender. Add soups and mix well. Grease baking dish. Pour mixture into dish. Bake 1 hour. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Inside Out Cake
Inside Out Cake 1 18.25 box cake mix 4 eggs 2/3 cups vegetable or canola oil 1 cup water 1 18.25 ounce container of prepared frosting - Choose a flavor that compliments the flavor of the cake. Preheat oven to 350º Beat cake mix, eggs, oil water for 2 minutes. Add frosting mix well. Thoroughly grease bundt pan or spray with non stick cooking spray. Bake for 45 to 55 minutes. Let cool in pan 10 minutes before removing from pan. Dust with powdered sugar or frost if desired. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Inside Out Cake
Hi I haven't tried it but thought it sounded good. I thought thetunnel of fudge cake was to have pockets of fudge in it too. Since this one is all mixed up, I don't think it could have pockets. Marsha -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Green Bean and Potato Flake Casserole
Green Bean and Potato Flake Casserole 1 lb. ground beef 1/4 c. chopped onion 1/2 c. chopped celery 1 can cream of mushroom soup 1/2 tsp. pepper 1 1/2 c. water 1/2 tsp. salt 2 sticks margarine 1/2 c. milk 1 1/2 c. potato flakes 1 1/2 c. Cheddar cheese 1 can green beans, drained Brown ground beef and drain. Add onion, celery, cream of mushroom soup and pepper. Let simmer 20 minutes. Meanwhile mix and bring to boil water, salt and margarine; remove from heat and add milk, flaked potatoes and 3/4 cup of the cheese. Grease or spray with Pam a 1-1/2 quart casserole. Layer beef-soup mixture; then green beans and top with scoops of potato mixture. Top with remaining cheese. Bake at 300 degrees for 20 minutes. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Italian Oyster Crackers
Italian Oyster Crackers (Sharon Frye) 8 cups oyster crackers 1 (0.7 oz) package Good Seasons Italian Dressing Mix 1/2 teaspoon Penzy's Pasta Sprinkle OR Italian seasoning 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 4 tablespoons grated Parmesan 1 cup canola oil 1. Preheat oven to 275 degrees. Pour crackers into a large bowl. Set aside. 2. Mix remaining ingredients in a small bowl. Whisk until well combined. Pour over crackers and stir until all the crackers are coated with the oil/spice mixture. 3. Pour onto a large cookie sheet or jelly roll pan. Bake at 275 degrees for 20 minutes, stirring often. 4. Cool, then transfer to an air-tight container. Let set overnight for the flavors to develop. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Texas Hash
Texas Hash 2 lbs ground beef 2 small onions, chopped 2 green peppers, chopped 2 (16 oz) cans tomatoes 1 cup rice 2 tsp Worcestershire sauce 2 1/2 tsp chili powder 2 1/2 tsp salt Brown ground beef in skillet, stir until crumbly; drain. Place in crockpot. Add remaining ingredients; mix well. Cover and cook on low for 6 - 8 hours, adding water if necessary. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Ginger's Cabbage Beef Soup
Ginger's Cabbage Beef Soup from Sharon Fry 1 1/2 pound ground chuck or ground turkey 1 (1.4 oz. pkg.) chili seasoning mix 2 (16 oz.) cans crushed tomatoes 1/2 head cabbage, chopped 1 medium green pepper, chopped 2 onions, chopped 3 ribs celery, chopped 2 (14 oz) cans kidney beans, drained and rinsed 2 cups tomato juice 2 cups water Salt and pepper, to taste 1. In large kettle, brown meat, pepper, onions, and celery together until meat is cooked and veggies are tender. If meat was fat, drain the fat. 2. Add chili seasoning mix and stir well. 3. Add canned tomatoes, kidney beans, tomato juice, cabbage, water, salt, and pepper. Cover, and simmer for about an hour, or until cabbage is very tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] ANTHONY'SŽ ROTINI PIZZA PASTA
ANTHONY'S® ROTINI PIZZA PASTA - 1/2 (1-pound) package Anthony's® Rotini - 1 (26-ounce) Jar Classico® di Capri (Sun-Dried Tomato) Pasta Sauce - 1 (2 1/2-ounce) package sliced pepperoni - 1 cup (4 ounces) shredded mozzarella cheese Cook rotini as package directs; drain. Preheat oven to 350 degrees. In a large bowl, combine rotini, pasta sauce and pepperoni (reserve some pepperoni slices for topping). Coat 2-quart baking dish with vegetable cooking spray; spoon mixture into dish. Top with cheese and reserved pepperoni. Cover; bake 30 minutes or until hot. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] ANTHONY'SZ ROTINI PIZZA PASTA
I hope you will like it. Thought it sounded wonderful. Marsha -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Homestyle Cheesy Veggies
Homestyle Cheesy Veggies 2 16-oz. pkgs. frozen mixed vegetables 10-3/4 oz. can cream of mushroom soup 8-oz. pkg. pasteurized processed cheese spread, cubed 8-oz. can sliced water chestnuts, drained salt and pepper to taste Cook vegetables according to package directions; drain and set aside. Heat soup and cheese together until cheese melts; spoon into a 2-quart casserole dish. Mix in vegetables, water chestnuts, salt and pepper; bake at 350 degrees for 20 to 30 minutes. Serves 10 to 12. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Lazy Day Beef Vegetable Soup
Lazy Day Beef Vegetable Soup 2-1/2 pounds beef for stew, cut into 3/4-inch pieces 2 (14 to 14.5 oz each) cans low-sodium beef broth 1 (14.5 oz) can diced tomatoes with garlic and onion, undrained 1 cup water 1 tsp salt 1 tsp dried Italian seasoning, crushed 1/2 tsp pepper 2 cups frozen mixed vegetables 1 cup uncooked small pasta such as ditalini Shredded Romano cheese, optional Combine beef, broth, chickpeas, tomatoes, water, salt, Italian seasoning and pepper in slow cooker; mix well. Cover and cook on HIGH 5 hours, or on LOW 8 hours. (no stirring necessary during cooking) http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Cowpuncher Casserole
Cowpuncher Casserole Cooking spray 6 to 8 ounces bacon, diced 1 ½ pounds ground chuck 1 medium onion, chopped 1 can red kidney beans 6 medium potatoes, chopped 1 can tomato soup 1 tablespoon prepared mustard 2 teaspoons Worcestershire sauce Lightly spray slow cooker with cooking spray. Fry or microwave bacon until lightly browned. Drain on paper towels. If using skillet discard bacon drippings. Brown beef and onion. In a separate bowl combine with beans, potatoes and soup. Transfer to slow cooker and cook on LOW for 7 to 9 hours. Stir in mustard and Worcestershire sauce before serving http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Meat Loaf Au Gratin
Meat Loaf Au Gratin 2 lbs. ground beef 1 cup shredded cheddar cheese 1 egg 2 cups soft breadcrumbs (4 slices bread) 1 small onion, grated 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 1 teaspoon salt 1 cup barbecue sauce or ketchup Mix ground beef lightly with 3/4 cup of cheese, egg, bread crumbs, onion and seasonings until well blended; shape into a loaf. Bake in a 350F oven for 1 hour; pour off drippings. Pour barbecue sauce over loaf; sprinkle with remaining 1/4 cup cheese. Bake 30 minutes longer. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Barley-Beef Stew
Barley-Beef Stew 1 1/2 pounds ground beef 1 large onion, chopped (about 1 cup) 2 stalks celery, sliced (about 1 cup) 1 can (28 ounces) tomatoes 2 1/2 cups water 1 cup uncooked barley 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon pepper Cook and stir meat, onion and celery in 4-quart Dutch oven until meat is brown. Drain off fat. Tir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer until barley is done and stew is desired consistency, about 1 hour. 6 servings -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Hominy Beef Bake
Hominy Beef Bake 1 pound ground beef (I used 80% - the cheap stuff) 1 small onion, chopped 2 cloves garlic, minced 1 (15.5 oz) can hominy, drained and rinsed (I used Bush's) 1 (15 oz) can chili with beans (I used Giant's store brand) 1 (8 oz) tomato sauce (I used Giant's store brand) 1/2 cup water 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup crushed corn chips or potato chips (measure after crushing) 1. In a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink. Drain and return to skillet. Stir in all remaining ingredients except crushed chips. 2. Transfer to a greased 13x9x2 baking dish. Sprinkle with chips. 3. Bake, uncovered in a preheated 350 degree oven for 30 minutes, or until heated through. -- -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Margaret's Hominy Chili Casserole
Margaret's Hominy Chili Casserole 1 pound ground beef 1 small onion, chopped 1 can chili without beans 2 cans hominy, drained 9 slices cheese (American, Monterey Jack, Pepper Jack, Muenster) Spray loaf pan with non-stick spray. Brown ground beef, add onions. When onions are translucent, add chili. Place 1/3 in bottom of loaf pan. Add one can of chili. Top with three slices of cheese. Repeat, End with 1/3 of chili and last three slices of cheese. Bake at 350° for 30 minutes. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Baked Mostaccioli
Baked Mostaccioli Casserole Cookbook I created this recipe when I had a group to feed and only a few ingredients on hand.- Andrea Warneke, St. Paul, Minnesota 1 package (16 ounces) mostaccioli 1-1/2 pounds ground beef 1 jar (28 ounces) spaghetti sauce 1 jar (24 ounces) salsa 1-1/2 cups (6 ounces) shredded cheddar cheese Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese. Bake 8-12 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings. http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Red Beans and Rice ala Crockpot
Red Beans and Rice ala Crockpot 1 lb dried red kidney beans 1 cup cooked ham pieces 1 onion, chopped 1 Tbs Worcestershire sauce 1 tsp Tabasco sauce 2 bay leaves 2 cloves garlic, minced 4 Tbs parsley 4 cups water Soak red beans overnight in enough water to cover beans. Drain beans and place in slow cooker. Add in ham and all other seasonings. Pour water over all and cook on Low for 8 hours or until beans are tender. Serve over rice. Serves 4-6. http://bigcats.care2.com/welcome?w=307786741 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sweet Potato Soup
Sweet Potato Soup Published: Wed, Nov 14 in the Baton Rouge Advocate Recipe is by Julie Kay. Serves 8 to 10. 6 large sweet potatoes, peeled and cubed 3 (14-oz.) cans roasted garlic chicken broth 1 large onion, chopped 1 tsp. black pepper 1 cup half-and-half 1 tsp. chives 1/2 cup sour cream 1. Peel and cube sweet potatoes. Place in slow cooker. 2. Add chicken broth, onion and black pepper. Cook on Low 6 hours or until sweet potatoes are tender. 3. Scoop out potato cubes and some of the soup liquid and purée in blender. 4. Put back into slow cooker and stir in half-and-half and chives. Cook for an additional 30 minutes on Low. 5. Spoon into soup bowls and top with a dollop of sour cream. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bisquick Impossible Pumpkin Pie
Bisquick Impossible Pumpkin Pie 3/4 c. sugar 1/2 c. Bisquick (baking mix) 2 tbsp. butter 1 (13 oz.) can evaporated milk 2 eggs 1 can (16 oz.) pumpkin 2 1/2 tsp. pumpkin pie...spice... 2 tsp. vanilla Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2 inches. Beat all ingredients until smooth one minutes in blender on high or two minutes with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. http://bigcats.care2.com/welcome?w=307786741 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Impossibly Easy Chicago Style Pizza
Impossibly Easy Chicago Style Pizza 1 pound bulk Italian sausage 1 can diced tomatoes with garlic, basil and oregano, drained, 14.5 oz 2 cups shredded mozzarella cheese, 8 oz 1/2 cup Bisquick mix 1 cup milk 2 eggs Heat oven 400. Spray a 9 inch pie plate with cooking spray. Cook sausage in large skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread tomatoes in pie plate. Sprinkle with 1 cup of the cheese. Top with sausage and remaining 1 cu cheese. Stir remaining ingredients in medium bowl with wire whisk or fork until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] NOODLES ROMANOFF
NOODLES ROMANOFF 8 ounces medium to wide egg noodles, linguine or fettuccine 1 cup cottage cheese 1 garlic clove, minced or pressed 1 teaspoon Worcestershire sauce 1 cup sour cream 1/4 cup grated onion 1/4 teaspoon hot pepper sauce 1/2 cup shredded cheddar cheese Preheat oven to 350 degrees. Generously butter a 2-quart baking dish. Cook the noodles until tender but still firm to bite. Meanwhile, mix the cottage cheese, garlic, Worcestershire sauce, sour cream, onion and hot pepper sauce in a large bowl. Drain noodles. Add to cottage cheese mixture. Stir gently. Pour into prepared pan. Sprinkle with cheddar cheese. Bake until heated through, about 25 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mince Cream Cheese Pie
Mince Cream Cheese Pie Pastry for 9-inch 1-crust pie 1 jar (28 ounces) prepared mincemeat (3 cups) 2 packages (3 ounces each) cream cheese, softened 1/3 cup sugar 1 egg Heat oven to 425 degrees. Prepare pastry. Spread mincemeat in pastry-lined pie pan. Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning. Bake 20 minutes. In small mixer bowl, beat cream cheese, sugar and egg until smooth. Remove pie from oven; remove foil. Reduce oven temperature to 350 degrees. Bake 20 to 25 minutes longer or until knife inserted in center of topping comes out clean. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] QUESTIONS THAT HAUNT ME! (humor I think)
QUESTIONS THAT HAUNT ME! Can you cry under water? How important does a person have to be before they are considered assassinated instead of just murdered? Why do you have to 'put your two cents in'... but it's only a 'penny for your thoughts'? Where's that extra penny going to? Once you're in heaven, do you get stuck wearing the clothes you were buried in for eternity? Why does a round pizza come in a square box? What disease did cured ham actually have? How is it that we put man on the moon before we figured out it would be a good idea to put wheels on luggage? Why is it that people say they 'slept like a baby' when babies wake up like every two hours? If a deaf person has to go to court, is it still called a hearing? Why are you IN a movie, but you're ON TV? Why do people pay to go up tall buildings and then put money in binoculars to look at things on the ground? Why do doctors leave the room while you change? They're going to see you naked anyway. Why is 'bra' singular and 'panties' plural? Why do toasters always have a setting that burns the toast to a horrible crisp, which no decent human being would eat? If Jimmy cracks corn and no one cares, why is there a stupid song about him? Can a hearse carrying a corpse drive in the carpool lane ? If the professor on Gilligan's Island can make a radio out of a coconut, why can't he fix a hole in a boat? Why does Goofy stand erect while Pluto remains on all fours? They're both dogs! If Wile E. Coyote had enough money to buy all that ACME crap, why didn't he just buy dinner? If corn oil is made from corn, and vegetable oil is made from vegetables, what is baby oil made from? If electricity comes from electrons, does morality come from morons? Do the Alphabet song and Twinkle, Twinkle Little Star have the same tune? Why did you just try singing the two songs above? Why do they call it an asteroid when it's outside the hemisphere, but call it a hemorrhoid when it's in your butt? Did you ever notice that when you blow in a dog's face, he gets mad at you, but when you take him for a car ride, he sticks his head out the window? Do you ever wonder why you gave me your e-mail address in the first place? Save the Earth... it's the only planet with chocolate!!! ! http://bigcats.care2.com/welcome?w=307786741 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hominy Casserole with Fritos�
Hominy Casserole with Fritos® Serving Size : 6 2(15.5 oz) cans hominy -- (1white and 1 yellow) drained 1/2 pound Velveeta® cheese -- cubed 1can Cream of Mushroom soup 1can Ro*Tel tomatoes and green chilies -- DO NOT DRAIN 1cup crushed Fritos® -- or crushed tortilla chips Drain hominy well and put into buttered 2 quart casserole dish. In a pan, combine cubed Velveeta® cheese, Cream of Mushroom soup, and Ro*Tel tomatoes and green chilies. Let heat through until cheese is somewhat melted. Pour over top of the hominy. Sprinkle crushed Fritos® corn chips over the top. Bake at 350ºF. for 35 minutes. NOTE: You can use a combination of white and yellow hominy for color, but that is up to you. You can taste for seasoning adjustment, but you probably don't need to add any extra salt or pepper. Also you could use canned stewed tomatoes in place of the Ro*Tel tomatoes and green chilies. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Green Chile Pork Chops
Green Chile Pork Chops 4 boneless pork chops, 1/2-inch thick 1/2 teaspoon chili powder 1/2 teaspoon garlic salt 1 cup green salsa 1 can (16 oz.) pinto beans, rinsed and drained 1 package (10 oz.) frozen whole kernel corn, OR 1 can (15 1/4 oz.) whole kernel corn, drained Tortilla chips (optional) Preheat oven to 450 degrees F or grill to medium-high. Center one pork chop on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil; sprinkle with chili powder and garlic salt. Top with salsa, pinto beans and corn. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Bake 13 to 17 minutes on a cookie sheet in oven OR grill 9 to 11 minutes in covered grill. Serve with tortilla chips, if desired. Servings: 4 Source: Reynolds Kitchens ___ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
