[CnD] White Wild Rice Pilaf

White Wild Rice Pilaf This fail-safe recipe features both white and wild rice, flavored with aromatic vegetables and a hint of garlic to make a super side-dish to complement your main course. 1 tablespoon olive oil 1 large onion, chopped (about 1 cup) 2 large carrots, chopped (about 1

[CnD] Roasted Vegetable Pesto Tart

Roasted Vegetable Pesto Tart Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers. Thaw: 40 minutes Prep: 15 minutes Bake: 24 minutes Chill: 30 minutes Cool: 5 minutes Serves: 6 Tip

[CnD] Mixed Berry Cobbler

Mixed Berry Cobbler Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat. Thaw: 40 minutes Prep: 30 minutes Bake: 20 minutes Cool: 10 minutes Serves: 8 Tip A lattice pattern can be created by topping the Puff Pastry with a metal cooling

[CnD] Spinach and Feta Mini-Calzones

Spinach and Feta Mini-Calzones Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast. Thaw: 40 minutes Prep: 30 minutes Bake: 15 minutes Cool: 10 minutes Serves: 16 Tip If any cracks form

[CnD] Refried Beans

Refried Beans This Recipe is pretty authentic. 1) Soak Pinto Beans overnight in water and then pour off the water and rinse continually until water is clear 2) Barely cover Beans with water, bring to a boil and simmer approx 3 hours! 3) Sautee lots of fresh garlic and chopped onions and

[CnD] Lentil Loaf

Lentil Loaf 2 c dry brown lentils, cooked in 6 c water with a bay leaf (about 45 min). 1 c dry bulgur wheat, cooked in 2 c water (about 15 min). Preheat oven to 350. In large bowl, mix cooked lentils, cooked bulgur, and all of the following: --1 c soft bread crumbs --2 egg whites or 1 egg

[CnD] STUFFED BELL PEPPERS

STUFFED BELL PEPPERS serves 4 INGREDIENTS: 4 Large Bell Peppers 1 cup Quinoa 1 cup Buckwheat Groats 5 cups Vegetable Broth 6-8 Sundried Roma Tomatoes 1 med. Onion 3-4 Garlic Cloves Rosemary, Basil, Oregano to taste 1 cup Tomato Puree 1 egg white or egg substitute (we use Ener-g)

[CnD] Thanksgiving Pumpkin Stuffed w/ Rice and Chestnuts

Thanksgiving Pumpkin Stuffed w/ Rice and Chestnuts Adapted from _The High Road to Health_, Wagner and Spade 1 medium pumpkin (12 to 14 inches in diameter) 2 Tablespoons honey 2 Tablespoons soy sauce 1 cup water 1/2 pound fresh chestnuts 1/4 cup unsulfured raisins 1 medium red apple,

[CnD] Stuffed Peppers

Stuffed Peppers 8 large chili peppers 2 cups of your favorite rice 2 tbl (or to taste) Creole spices 1 small onion 1 1/2 cups mixed frozen veggies Preheat oven to 400 degrees. Cut tops off peppers and take seeds out. Place peppers on a tray and roast about 30 minutes. Meanwhile cook

[CnD] Stuffed Zucchini

M- Recipe via Meal-Master (tm) v8.05 Title: Stuffed Zucchini Categories: Vegetables, Fat-free Yield: 2 Servings 2 lg Zucchini 1 md Onion; chop M--STUFFING--- 2Carrots 1/2 c Red

[CnD] Peppers Stuffed with Tofu and Rice

Peppers Stuffed with Tofu and Rice 1 onion, chopped fine 1 rib of celery, chopped fine 1/2 cup of mushrooms, chopped fine (optional) 1 cup brown rice, cooked 1 cup mixed vegetables, canned, frozen, or chopped fresh then boiled or nuked 1 cup tofu freshly ground black pepper 4-6 green

[CnD] Bulgur Stuffed Cabbage

Bulgur Stuffed Cabbage from my “Best of Vegetarian Times” collection. Ingredients: 1 small head green cabbage 1 cup finely chopped parsley 2 onions, chopped 4 celery stalks, chopped 1/4 tsp. Italian seasoning 1/2 tsp. minced garlic 2 15-oz cans tomato sauce 4 cups water 2 cups dry

[CnD] Stuffed Cabbage

** Stuffed Cabbage ** Adapted from a recipe I found a while back in Vegetarian Times. It was yummy! Served with an acorn squash and some sliced fresh vegetables. And, it was good the next day for lunch, too. 2 cups cooked wild rice (I used a mixture, actually, of black japonica, brown

[CnD] STUFFED GREEN PEPPERS

* Exported from MasterCook * STUFFED GREEN PEPPERS Recipe By : Serving Size : 4Preparation Time :0:00 Categories: Vegetarian Amount Measure Ingredient -- Preparation Method

[CnD] PANCAKES

PANCAKES 1 cup flour (I use whole-wheat pastry flour) 1/2 cup each nonfat yogurt and skim milk (proportions approximate) 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt (optional; I don't use it) 1 tablespoon sugar (optional) 2 egg whites, stiffly beaten Combine the dry

[CnD] APPLE PANCAKES

* Exported from MasterCook * APPLE PANCAKES Recipe By : Serving Size : 2Preparation Time :0:00 Categories: BreakfastFruits Amount Measure Ingredient -- Preparation Method

[CnD] CRAB CAKES

* Exported from MasterCook * CRAB CAKES Recipe By : Serving Size : 1Preparation Time :0:00 Categories: Seafood Amount Measure Ingredient -- Preparation Method

[CnD] GRILLED FAJITAS

* Exported from MasterCook II * GRILLED FAJITAS Recipe By : Cheryl Smith (Taste of Home, June/July 96) Serving Size : 4Preparation Time :0:00 Categories: Outdoor Cooking Beef Amount Measure Ingredient --

[CnD] Ziti Casserole

-- Recipe via Meal-Master (tm) v8.05 Title: Ziti Casserole Categories: M, A, I, N, D Yield: 1 servings 1 pk (1 lb.) ziti 1 lb Container Ricotta cheese or -cream style cottage cheese 1/4 lb Mozzarella cheese, diced 1/2 c Grated

[CnD] Sweet Potato Casserole

* Exported from MasterCook * Sweet Potato Casserole Recipe By : Suzy Lewis Serving Size : 1Preparation Time :0:00 Categories: Vegetables Amount Measure Ingredient -- Preparation Method

[CnD] CHEESE RICE CASSEROLE

* Exported from MasterCook * CHEESE RICE CASSEROLE Recipe By : Serving Size : 4Preparation Time :0:00 Categories: Diabetic Main dish Grains Cheese Amount

[CnD] Tarragon Green-Peppercorn Vinegar

Tarragon Green-Peppercorn Vinegar From the August issue of Gourmet magazine. Once steeped, this vinegar is supposed to “keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)” 1 cup packed fresh tarragon leaves plus sprigs for garnish,

[CnD] Thai Curry Paste

Thai Curry Paste Although Thai curry paste can be purchased in oriental food specialty markets (and it is very good), it is usually preserved in a vegetable oil base, often tropical oils. Here’s a recipe for both Red and Green curry paste I got in Bangkok this March: 1 tspn caraway seed

[CnD] TOFU MAYONNAISE

TOFU MAYONNAISE 1 pound medium tofu, drained 1 Tbsp cider vinegar 1 Tbsp lemon juice 1 tsp tamari (or soy sauce) 1 Tbsp maple syrup (optional) 1. Crumble tofu into a blender or food processor. 2. Add remaining ingredients. 3. Blend until smooth. This recipe makes about 2 cups.

[CnD] Vegetable Broth Mix

Vegetable Broth Mix Here’s a recipe from the Lean Luscious Meatless Cookbook for Vegetable Broth Mix: 1 Tablespoon onion powder 1 Tablespoon celery salt 1 Tablespoon dried parsley flakes 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1/2 teaspoon ground savory 1/2 teaspoon dried

[CnD] White gravy

White gravy I too modify the McDougall recipes sometimes. Last night I made mashed potatoes, carrots, and turnips (steamed and then mashed with a little cooking water and some rice milk) and “Chick 'n' Wheat” “cutlets” (Knox Mountain brand--delicious!) and for a gravy I took the sauce from

[CnD] RAHMAPFELKUCHEN (APPLE AND RUM CUSTARD CAKE)

* Exported from MasterCook * RAHMAPFELKUCHEN (APPLE AND RUM CUSTARD CAKE) Recipe By : Serving Size : 8Preparation Time :0:00 Categories: CakesDesserts Amount Measure Ingredient -- Preparation Method

[CnD] Pickled Ginger (simplified)

Pickled Ginger (simplified) I thinly slice up some fresh mature ginger root, put it in any tightly sealed jar and fill with a solution of 1/4 vinegar (any kind), 1/4 sugar and the rest water. I use no salt. Refrigerate a couple of days and eat. Lasts indefinitely (I found a jar hidden

[CnD] Pickled Jalapenos

Pickled Jalapenos In response to the question how to preserve Jalapenos (or any other chile). The following is the recipe I obtained originally from my cooking class in high school in Mexico, but I made some modifications because the chiles were allways too cooked. As to how tro dry

[CnD] Rosemary Garlic Red-Wine Vinegar

Rosemary Garlic Red-Wine Vinegar From the August issue of Gourmet magazine. Once steeped, this vinegar is supposed to “keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)” 1 cup fresh rosemary leaves plus long sprigs for garnish,

[CnD] “Shake N Bake”

“Shake N Bake” 1/2 cup corn flake crumbs 1 teaspoon light seasoned salt 1/2 teaspoon each: paprika, sage, onion powder 1/4 teaspoon each: garlic powder, thyme, pepper Since the only thing time consuming here is getting out the spices and measuring them out, I line up baggies on my

[CnD] Mock Sour Cream

Mock Sour Cream From the New Laurel’s Kitchen Cookbook. 1 cup nonfat cottage cheese 2 Tbls lemon juice 2 Tbls fatfree mayonnaise 1/4 cup nonfat buttermilk zest of 1/2 lemon (I usually omit this, it’s lemony enough without it to my taste) Blend all ingredients in a

[CnD] MUSHROOM GRAVY

MUSHROOM GRAVY This is good on anything. Can be vegan or dairy. Slice one pound mushrooms slice one small onion mince 2 cloves garlic sautee all in about 1/3 cup white wine I will use broth, daughter is an alcoholic When veggies are soft, add about 2 - 3 tablespoons of flour, stir and

[CnD] TANGY MUSHROOM MISO GRAVY

TANGY MUSHROOM MISO GRAVY 1 lb mushrooms 1 T balsamic vinegar 3 cups water 1/4 cup brown rice miso 1 T tamari 1/2 cup nutritional yeast 1 t celery seed fresh ground black pepper 1/4 cup cornstarch 1/4 cup water Wash and slice the mushrooms. Saute mushrooms with the balsamic

[CnD] Japanese Rosy Pickled Ginger (Gari)

Japanese Rosy Pickled Ginger (Gari) (Originally from the _Washington Post_ Food Section) 1 pound unpeeled baby ginger (in oriental groceries) or peeled regular ginger (Note: regular ginger tends to be stronger and tougher, but works quite well anyway) Peel (if necessary), rinse,

[CnD] MUSTARD

MUSTARD 4 oz. Coleman’s dry mustard 1 c. vinegar Mix in double boiler (or in covered pan set on top of a jar lid in another pan containing water). Let sit overnight. Add: 1 c. sugar 1 tsp. salt Equivalent of 3 eggs in egg substitute Cook until thick. From

[CnD] Liqueur

Liqueur Make Fast - Wait Long Liqueur 2 cups sugar (raw sugar is best, white is also fine) 1 liter Vodka (the cheapest available) 2 cups nectar (can use herb extracts, coffee, etc.) Heat the nectar and sugar until dissolved, cool, add the vodka and store in airtight bottles ... and let it

[CnD] MELTY CHEESE

MELTY CHEESE From the McDougall Program. 1/4 cup cooked, peeled, and chopped potato 2 cups water 1 4 oz jar pimientos 1 t salt (optional) 1/2 t onion powder 1/4 cup nutritional yeast (they call for brewer’s, bleah) 3 T cornstarch 2 T lemon juice Blend potatoes in blender with just

[CnD] Mock Cream

Mock Cream - a recipe from the Frugal Gourmet 1 cup skim milk 1 cup nonfat cottage cheese Blend in blender until smooth. Use as you would milk or cream. The consistency is thicker than milk so that sauces tend to be a little thicker. From www.recipesource.com -- Julie Morales Email:

[CnD] GARBANZO GRAVY

GARBANZO GRAVY From the Vegetarian Journal Jan/Feb '94 (Makes 2 cups) The distinctive taste of garbanzos (chickpeas) makes a toothsome change of pace when you turn it into gravy for rice, mashed potatoes, or casseroles. 3/4 cup garbanzo flour 1/3 cup nutritional yeast (found in health

[CnD] GINGER and GARLIC PASTE

GINGER and GARLIC PASTE adapted from Indian Lowfat Cooking The key to a healthy and exotic Diet Roshi Razzaq Chartwell Books, Inc.

[CnD] Gloss Broth

Gloss Broth This is from Graham Kerr’s latest book. It goes especially well with steamed asparagus to give it a melted butter sheen (I had it last night). 1/2 cup vegetable stock 1 teaspoon balsamic vinegar 1/8 teaspoon turmeric dash of salt 1 teaspoon Arrowroot starch or cornstarch

[CnD] CHICKEN BROTH POWDER

CHICKEN BROTH POWDER From Now and Zen Epicure 1 cup “good tasting” nutritional yeast flakes 1 T salt 1/2 t ground ginger 1/2 t turmeric 1 t ground black pepper 1 t marjoram 1 t tarragon 1 t paprika 1 t rosemary 2 t sage 2 t celery seed 2 t thyme 2 t garlic powder 2 t onion powder

[CnD] CHICKEN STYLE SEASONING

CHICKEN STYLE SEASONING From _Country Kitchen Collection 1 1/3 cup nutritional yeast flakes 3 T onion powder 2 1/2 t garlic powder 1 T salt 1 tsp celery seed 2 1/2 T Italian seasoning 2 T parsley, dried Blend smooth all ingredients except parsley. Stir in parsley. Store in airtight

[CnD] Chili Vinegar

Chili Vinegar From the August issue of Gourmet magazine. Once steeped, this vinegar is supposed to “keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)” 20 2-inch-long dried chilies 2 cups white-wine vinegar In a very clean 1-qt

[CnD] BREAD PUDDING

-- Recipe via Meal-Master (tm) v8.03 Title: BREAD PUDDING Categories: Desserts Yield: 4 servings 1 1/2 c Bread cubes 2 c Milk 1/2 c Brown sugar 2 ea Eggs 2 tb Butter Heat the milk and pour over the bread cubes. Add the eggs beaten

[CnD] Opal-Basil Cinnamon Vinegar

Opal-Basil Cinnamon Vinegar From the August issue of Gourmet magazine. Once steeped, this vinegar is supposed to “keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)” 1 cup packed opal basil leaves including any blossoms, plus sprigs

[CnD] Biscuits Gravy

Biscuits Gravy 4 Tbsp flour 3/4 cup water 2 cupsskim milk or milk substitute 1 1/2 tsp fresh sage, crumbled finely or 1 tsp ground sage 1/8 tsp cayenne pepper 1/2 tsp tobasco sauce 1/4 tsp

[CnD] Banana Bread Pudding

M- Recipe via Meal-Master (tm) v8.05 Title: Banana Bread Pudding Categories: Breads, Desserts Yield: 1 Servings 4 c Italian bread =cut into 1″ cubes 1/4 c Melted margarine 3Eggs 1 c Milk 1 c Half and half 1/2 c

[CnD] Zucchini Chocolate Cake

-- Recipe via Meal-Master (tm) v8.05 Title: Zucchini Chocolate Cake Categories: Cheesecakes, Vegetables, Chocolate Yield: 1 servings 2 md To 3 zucchini 1/2 c Margarine; or butter Softened 1/2 c Vegetable oil 1 2/3 c Sugar; granulated

[CnD] BELGIAN WAFFLES

* Exported from MasterCook * BELGIAN WAFFLES Recipe By : Serving Size : 5Preparation Time :0:00 Categories: Breakfast Amount Measure Ingredient -- Preparation Method

[CnD] Boston Cream Pie

-- Recipe via Meal-Master (tm) v8.01 Title: Boston Cream Pie Categories: Pies, Desserts Yield: 14 servings 1 x ---cake layer--- 1 c Sugar 2/3 c Milk 1 3/4 c All-purpose flour 1 x ---vanilla egg custard

[CnD] CHEDDAR CHILI CHEESECAKE #2

* Exported from MasterCook * CHEDDAR CHILI CHEESECAKE #2 Recipe By : Serving Size : 12 Preparation Time :0:00 Categories: Cheese/Eggs Cheesecakes Mexican Chili

[CnD] Company Chicken Casserole/CP

* Exported from MasterCook * Company Chicken Casserole/CP Recipe By : Serving Size : 6Preparation Time :0:00 Categories: Crockpot Poultry Casseroles Amount Measure Ingredient --

[CnD] BROKEN SHRIMP JAMBALAYA

-- Recipe via Meal-Master (tm) v8.04 Title: BROKEN SHRIMP JAMBALAYA Categories: Cajun, Main dish, Seafood Yield: 6 servings 1 1/2 lb Broken shrimp (cooked) 1 c Peanut oil 4Onions, chopped 5Cloves garlic 2Bunches shallots

[CnD] CAFE AU LAIT LUZIANNE

-- Recipe via Meal-Master (tm) v8.02 Title: CAFE AU LAIT LUZIANNE Categories: Cajun, Beverages Yield: 8 servings 2 c Milk 1/2 c Heavy cream 6 c Louisiana coffee w/chicory 1. Combine milk and cream in saucepan; bring just to a boil (bubbles will

[CnD] Boiled Crawfish

- Recipe Extracted from Meal-Master (tm) Database -- Title: Boiled Crawfish -- Justin Wilson Categories: Cajun Main dish Fish Servings: 10 4 ea Boxes salt (no size mentione6 ea Pouches crab boil 9 ea Lemons 8

[CnD] Crawfish Etouffee/McIlhenny

* Exported from MasterCook * Crawfish Etouffee/McIlhenny Recipe By : The Tabasco Cookbook (wrv) Serving Size : 6Preparation Time :0:00 Categories: Crawfish Seafood Wrv Amount Measure

[CnD] MACARONI SUPPER CASSEROLE

* Exported from MasterCook * MACARONI SUPPER CASSEROLE Recipe By : Serving Size : 6Preparation Time :0:00 Categories: Casseroles Vegetarian Amount Measure Ingredient -- Preparation Method

[CnD] STRAWBERRY SORBET

* Exported from MasterCook * STRAWBERRY SORBET ALA SCOTT Recipe By : Serving Size : 6Preparation Time :0:00 Categories: Low-cal Desserts Fruits Amount Measure Ingredient --

[CnD] Angel Biscuits #2

-- Recipe via Meal-Master (tm) v8.05 Title: Angel Biscuits #2 Categories: Breads, S_living Yield: 48 Biscuits NORMA WRENN NPXR56B 5 c Sifted self-rising flour 1/3 c Sugar 1 ts Baking soda

[CnD] Baked Catfish A'la Meuni`ere

M- Recipe via Meal-Master (tm) v8.04 Title: Baked Catfish A'la Meuni`ere Categories: Cajun, Fish Yield: 6 Servings 4.00 ea Catfish fillets (5 oz ea) 0.25 c Parmesan cheese 1.00 ea Egg 1.00 tb Water 0.50 c Cracker meal 1.00 tb Lemon and herb

[CnD] Barbecue Sauce

* Exported from MasterCook * Barbecue Sauce Recipe By : Serving Size : 1Preparation Time :0:00 Categories: CajunSauces Amount Measure Ingredient -- Preparation Method

[CnD] Another Barbecue Sauce

* Exported from MasterCook * Barbecue Sauce - Justin Wilson's Recipe By : Serving Size : 1Preparation Time :0:00 Categories: CajunSauces Amount Measure Ingredient -- Preparation Method

[CnD] Ben Jerry's Heath Bar Crunch Ice Cream

-- Recipe via Meal-Master (tm) v8.05 Title: Ben Jerry's Heath Bar Crunch Ice Cream Categories: Ice cream, Dessert Yield: 1 servings 4Heath Bars 2 lg Eggs 3/4 c Sugar 2 c Heavy or whipping cream 1 c Whole wilk 2 ts Vanilla

[CnD] BACON-WRAPPED TURKEY BURGERS

-- Recipe via Meal-Master (tm) v8.04 Title: BACON-WRAPPED TURKEY BURGERS Categories: Poultry, Main dish Yield: 6 servings 12Bacon slices 1 pk Fresh ground turkey 1/2 c Fine dry bread crumbs 1 ts Worcestershire Sauce 1/2 ts Garlic salt

[CnD] Chicken or Turkey Casserole

-- Recipe via Meal-Master (tm) v8.01 Title: Chicken or Turkey Casserole Categories: Poultry, Londontowne, Casseroles Yield: 1 servings 1 x Cubed chicken or turkey 2 c Pepperidge Farm Seasoned Stuffing 1 pk String beans, french cut 2 1/2 tb

[CnD] Chunky Cinnamon Applesauce

M- Recipe via Meal-Master (tm) v8.05 Title: Chunky Cinnamon Applesauce Categories: Canning Yield: 6 Servings 4.00 md Cooking apples; peel/core And cut into eighths 0.50 c Water 0.50 c Packed brown sugar 0.75 ts Ground cinnamon 0.25 tb

[CnD] Long Island Iced Tea

* Exported from MasterCook II * Long Island Iced Tea Recipe By : Serving Size : 6Preparation Time :0:00 Categories: Beverages Amount Measure Ingredient -- Preparation Method

[CnD] Applesauce From Cooking Live

-- Recipe via Meal-Master (tm) v8.04 Title: Applesauce From Cooking Live Categories: New, Text, Import Yield: 1 servings 3 lb mixed apples, i.e. : Cortland; : McIntosh; Golden Delicious; : Gala; : etc , cored and

[CnD] another Banana Cream Pie

-- Recipe via Meal-Master (tm) v8.x[from The Grocery Consumer] Title: Banana Cream Pie Categories: Pies Yield: 6 servings 1 ea banana 2 pk (4 serv)banana or vanilla instant pudding mix 1 ea baked 9 pie shell,cooked 2 1/2 c cold milk 2

[CnD] BRAISED LAMB SHANKS

-- Recipe via Meal-Master (tm) v8.02 Title: BRAISED LAMB SHANKS Categories: Meats Yield: 4 servings 2 tb Olive oil 4Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2Celery stalks; thinly sliced

[CnD] Applesauce Cookies

-- Recipe via Meal-Master (tm) v8.02 Title: Applesauce Cookies Categories: Cookies, Drop Yield: 60 cookies 1/2 c Shortening, soft 1 c Brown sugar, firmly packed 1Egg 1 1/2 c Sweetened canned applesauce 2 c Sifted all-purpose flour

[CnD] Baked Stuffed Fish

M- Recipe via Meal-Master (tm) v8.05 Title: Baked Stuffed Fish Categories: Main dish, Seafood, Camping Yield: 6 Servings -Kevin Ireland XSVG47B White fish; enough for -4-6 servings 2.00 c Soft bread cubes;about -1/2″

[CnD] BEST DAMN PEACH COBBLER

-- Recipe via UNREGISTERED Meal-Master (tm) v8.03 Title: BEST DAMN PEACH COBBLER Categories: Pies, Camping, Resort Yield: 18 Servings Filling: 2 qt Canned peach slices 3/4 c Sugar 1/4 c Water 3 ts Corn starch Topping:

[CnD] Angel Hair Pasta with Shrimp

* Exported from MasterCook * Angel Hair Pasta with Shrimp Recipe By : Serving Size : 4Preparation Time :0:00 Categories: PastaMain Dish Fish Amount Measure Ingredient --

[CnD] BUCKWHEAT PANCAKES

* Exported from MasterCook * BUCKWHEAT PANCAKES Recipe By : Serving Size : 10 Preparation Time :0:00 Categories: BreakfastBreads Low-Cal Low-Fat Amount

[CnD] Buttermilk Pancakes

-- Recipe via Meal-Master (tm) v8.05 Title: Buttermilk Pancakes Categories: Brunch, Dairy, Breads Yield: 4 Servings 1 c Flour; sifted 1 tb Salt 1 tb Baking soda 1Egg 2 tb Butter; melted 1 c Buttermilk; plus 2 tb

[CnD] APPLE BLUEBERRY PIE

-- Recipe via Meal-Master (tm) v8.04 Title: APPLE BLUEBERRY PIE Categories: Pies Yield: 8 servings 3/4 c Sugar 3 tb Cornstarch 1/2 ts Salt 5 c Apples,peeled and sliced 1 c Blueberries,fresh if possibl 1 tb Lemon juice 1 ea

[CnD] APRICOT COFFEE CAKE

-- Recipe via Meal-Master (tm) v8.02 Title: APRICOT COFFEE CAKE Categories: Fruits Yield: 1 servings Apricot filling: 2 1/4 c Apricots; dried Crumb topping 1/2 c Flour; unsifted Bring apricots to a boil; cook until liquid is

[CnD] SESAME STEAK SAUCE

* Exported from MasterCook * SESAME STEAK SAUCE Recipe By : Serving Size : 12 Preparation Time :0:00 Categories: Sauces Dips Amount Measure Ingredient -- Preparation Method

[CnD] Aloha Cheesecake

-- Recipe via Meal-Master (tm) v8.01 Title: Aloha Cheesecake Categories: Cheesecakes Yield: 10 servings 1 c Vanilla Wafer Crumbs2 ea Large Eggs 1/4 c Margarine, Melted 1/2 c Macadamia Nuts, Toasted 16 oz Cream Cheese,

[CnD] Amaretto Cheesecake

-- Recipe via Meal-Master (tm) v8.05 Title: Amaretto Cheesecake Categories: Cheesecakes Yield: 12 servings 1Graham cracker crust -(9-inch) 24 oz Cream cheese; softened 1 c Sugar 4Eggs 1/3 c Amaretto 1 1/2 c

[CnD] Amaretto Peach Cheesecake

- Recipe Extracted from Meal-Master (tm) Database -- Title: Amaretto Peach Cheesecake Categories: Cakes Desserts Servings: 10 3 T Margarine 1/3 c Sugar 1 ea Large Egg 3/4 c Unbleached

[CnD] Banana Cake

* Exported from MasterCook Buster * Banana Cake Recipe By : From recipe files of Martha Hicks Serving Size : 1Preparation Time : Categories: Cakes/Banana Amount Measure Ingredient -- Preparation Method

[CnD] Macadamia Fudge Torte

-- Recipe via Meal-Master (tm) v8.05 Title: Macadamia Fudge Torte Categories: Cheesecakes, Bakery Yield: 12 Servings FILLING 1/3 c Low-fat sweetened condensed Milk - not evaporated milk 1/2 c Semi-sweet chocolate chips

[CnD] PINEAPPLE AND CHEESE SALAD

* Exported from MasterCook * PINEAPPLE AND CHEESE SALAD Recipe By : Serving Size : 1Preparation Time :0:00 Categories: Salads Amount Measure Ingredient -- Preparation Method

[CnD] Orange-Glazed Ham

- Recipe Extracted from Meal-Master (tm) Database -- Title: Orange-Glazed Ham Categories: Ham Meats Main dish Servings: 2 6 oz Slice Fully Cooked Ham * 2 ea Stalks Celery ** 11 oz Mandarin Orange Sections *** 1 t Cornstarch

[CnD] Cheese Ball

-- Recipe via Meal-Master (tm) v8.01 Title: Cheese Ball Categories: Appetizers, Cheese/eggs Yield: 12 servings 1/2 lb Cheese; cheddar ,grated 1 ts Worchestershire sauce 1 pk Cream cheese; small (4 oz), 1 x Tabasco sauce 2 ts

[CnD] Ham And Cheese Ball

* Exported from MasterCook * Ham And Cheese Ball Recipe By : Serving Size : 1Preparation Time :0:00 Categories: Appetizers Amount Measure Ingredient -- Preparation Method

[CnD] MASHED POTATO CASSEROLE

* Exported from MasterCook * MASHED POTATO CASSEROLE/GRANDPA'S Recipe By : Serving Size : 6Preparation Time :0:00 Categories: Vegetables Side dish Amount Measure Ingredient -- Preparation Method

[CnD] Pizza Casserole

-- Recipe via Meal-Master (tm) v8.01 Title: Pizza Casserole Categories: Casseroles, Ground beef, Pizza, Beef Yield: 6 servings *--Ingredients:*1Jar pizza sauce (commercial 1 lb Ground beef -or your

[CnD] SWEET POTATO BISCUITS 3

* Exported from MasterCook * SWEET POTATO BISCUITS 3 Recipe By : Serving Size : 16 Preparation Time :0:00 Categories: Breads Vegetarian Amount Measure Ingredient -- Preparation Method

[CnD] Raisin Bran Bread

-- Recipe via Meal-Master (tm) v8.01 Title: Raisin Bran Bread Categories: Breads Yield: 6 servings 1Egg, well beaten 1/2 c Raisins 1 c Bran 1/4 c Molasses 2 c White flour

[CnD] Focaccia-Caramelized Onion

- Now You're Cooking! v4.59 [Meal-Master Export Format] Title: Focaccia-Caramelized Onion Categories: Dough Cycle, Focaccia Yield: 2 cup 3/4 c water 2olive oil; or veg. oil 2 c bread flour 1sugar 1 ts salt 1 1/2 ts bread machine

[CnD] Cinnamon Swirl Bread

* Exported from MasterCook II * Cinnamon Swirl Bread Recipe By : Serving Size : 1Preparation Time :0:00 Categories: Breads Breadmaker Amount Measure Ingredient -- Preparation Method

[CnD] CHEESE RICE CASSEROLE

* Exported from MasterCook * CHEESE RICE CASSEROLE Recipe By : Serving Size : 4Preparation Time :0:00 Categories: Diabetic Main dish Grains Casseroles

[CnD] BEAN RICE BURGERS

* Exported from MasterCook * BEAN RICE BURGERS Recipe By : Serving Size : 4Preparation Time :0:00 Categories: Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method

[CnD] Chocolate Mousse Cake

-- Recipe via Meal-Master (tm) v8.05 Title: Chocolate Mousse Cake Categories: Cheesecakes, Chocolate Yield: 1 servings Chocolate mousse: 1Unflavored gelatin 2 tb Cold water 1/4 c Boiling water 1 c Sugar 1/2 c Cocoa

[CnD] Sourdough Pancakes #1

- Recipe Extracted from Meal-Master (tm) Database -- Title: Sourdough Pancakes #1 Categories: Breads Servings: 4 1/2 c Active Starter1/2 c Pancake Mix 1 ea Large Egg 1 T Cooking Oil 1/2 c Milk

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