I would go with the talking toaster oven from the mall.
Yes, it is on the expensive side.
But if you can place it on a credit card and pay monthly payments, its
reasonable.
I wouldn't go with the talking microwave oven though.
Just my view points.
Ron who also didn't think he'd want the talking
you use? and do you have rules setup so that your mail
goes to a specific folder?
-Original Message-
From: Ron Kolesar via Cookinginthedark
Sent: Friday, August 21, 2020 7:47 PM
To: cookinginthedark+ow...@acbradio.org
Cc: Ron Kolesar
Subject: [CnD] Asking a tech question.
Hello, from
Hello, from blind cook subscriber, Ron Kolesar.
For each list I'm subscribed to I have a confirmation letter shipped to my
private mailbox.
But for some weird reason, ever letter that I ship to the cooking in the
dark also shows up in my private mailbox, instead of showing up in the
cooking in
it in stores?
-Original Message-
From: Cookinginthedark On Behalf
Of
Ron Kolesar via Cookinginthedark
Sent: Friday, August 21, 2020 8:03 AM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD] Eating rabbit
Ok now, who has the rabbit? SMILES.
I love rabbit, and I've hunted
If you can find it, please ship me the contact info for rabbit meat for
northwest Pennsylvania.
Ron
In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified
via Cookinginthedark
Sent: Friday, August 21, 2020 17:02
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: Re: [CnD] Eating rabbit
You mean, you cannot find it in stores?
-Original Message-
From: Cookinginthedark On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Friday, August
I love the way you did the word nasty.
JAWS made it sound like a rattle snake.
It was a classic.
But if you have wild rabbit, it can be a little on the gammy/stringy side.
Everyone that I've grown up with always recommend tame rabbit for a good
delicious meal.
I've never ever had wild rabbit
Hey Anna, try bar ba q rabbit. SMILES.
Also, you might like squirrel as well?
since my Uncle passed away, I can not find rabbit nor some squirrel meat.
There's suppose to be a place down in Pittsburgh Pennsylvania, which is
about two to three hours south from me on I 79.
If I can find the URL
Ok now, who has the rabbit? SMILES.
I love rabbit, and I've hunted high and low, and can not find it.
Ron
-Original Message-
From: Immigrant via Cookinginthedark
Sent: Friday, August 21, 2020 00:40
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Eating rabbit
I had
So, which is better, the plastic cups that are sold at the mall, or the
stainless steel?
Curious minds would like to know.
-Original Message-
From: Jeanne Fike via Cookinginthedark
Sent: Thursday, August 20, 2020 20:16
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: [CnD]
-Original Message-
From: Cookinginthedark On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Tuesday, August 18, 2020 8:03 PM
To: Cooking In The Dark
Cc: Ron Kolesar
Subject: [CnD] More info for we toaster oven cooks.
For my fellow blind cooks.
For we who use the toaster oven
don't think I have the original email. I'm
interested in incorporating more vegetarian main dishes into our meals, even
though I'm not giving up meat. So I would like to see what they are
offering for the toaster oven.
-Original Message-
From: Cookinginthedark On Behalf Of
Ron Kolesar
For my fellow blind cooks.
For we who use the toaster oven and or microwave ovens.
Here’s a reply from the toaster oven web site which they recommend a link for
we meat eaters.
So, just trying to help out when and where I can help out with.Ron who’s a
fellow blind cook like the rest of the
any thanks for a answer to this question.
Now for another question, how accurate are our brailed measuring cups and
spoons from the mall?
Many thanks.
Ron
-Original Message-
From: Immigrant via Cookinginthedark
Sent: Tuesday, August 18, 2020 16:01
To: cookinginthedark@acbradio.org
Message-
From: Cookinginthedark On Behalf
Of Ron Kolesar via Cookinginthedark
Sent: Monday, August 17, 2020 9:21 AM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD] great site for toaster oven recipes-Ron
Hey Sugar, you're to sweet. SMILES.
Ron Emergency Communication
I use the I D mate Galaxy talking bar code scanner.
I use both that and my victor reader trek on pretty much on a daily bases.
Ron
-Original Message-
From: diane.fann7--- via Cookinginthedark
Sent: Monday, August 17, 2020 13:46
To: cookinginthedark@acbradio.org
Cc:
On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Monday, August 17, 2020 8:02 AM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD] Alot of ideas for frozen corn on the cob
Can one do this either in the microwave or in the talking toaster oven?
If so, for how lonag and at waht
oven.
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-Original Message-
From: Cookinginthedark On Behalf Of
Ron Kolesar via Cookinginthedark
-journey
-Sugar
-Original Message-
From: Cookinginthedark On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Monday, August 17, 2020 8:02 AM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD] Alot of ideas for frozen corn on the cob
Can one do this either
Can one do this either in the microwave or in the talking toaster oven?
If so, for how lonag and at waht temp?
Many thanks.
-Original Message-
From: Sugar Lopez via Cookinginthedark
Sent: Monday, August 17, 2020 10:37
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD]
If you add just a slight bit of water, you probably could throw this in the
microwave for about twenty to thirty seconds as well for easier cooking.
Many thanks for this tip.
Ron
-Original Message-
From: Sugar Lopez via Cookinginthedark
Sent: Monday, August 17, 2020 10:30
To:
Its a walk in the park to use for beginners.
I use my oven on a daily bases and some times depending on what I'm having
for breakfast, I use it more than once on that day.
Hope this answers your question.
Ron Ham Radio Station KR3DOG
-Original Message-
From: Louise Peyton via
A tip for doing French toast in the toaster oven.
No water is needed.
I usually have five strips per serving.
Place the strips on the grid.
Set the oven to 350 on the bake feature for roughly ten to fifteen minutes.
Simple.
Hope all who are interested can help them out with this reply.
Ron KR3DOG
Many Many Thanks for this letter.
As a fellow Talking toaster oven user and owner, I'm going to have to try
this recipe out.
Many Thanks Once Again.
Ron KR3DOG
-Original Message-
From: Pamela Fairchild via Cookinginthedark
Sent: Thursday, August 13, 2020 19:06
To:
and very easy to clean. If you
clean it right and take care of it it will last and not take on smells
of cooked items.
Hope this helps some.
Lisa
On 8/11/2020 9:58 PM, Ron Kolesar via Cookinginthedark wrote:
Here's my recipe for homemade egg muffins.
1. I take a coffee mug per egg.
That keeps
thing at times. I was
glad to know that I have company.. I meant no criticism or harm, but it was
genuinely funny and I responded accordingly.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark
Sent: Wednesday, August 12, 2020 5:28 PM
Couldn't find what you were talking about.
But I might want to proof read my letters a little more carefully.
I need to watch my out going letters, since I have neuropathy in my
fingertips, and its like my brain and my fingertips, aren't on the same
page.
Sorry about the mix-up.
Ron
On 8/11/2020 9:58 PM, Ron Kolesar via Cookinginthedark wrote:
Here's my recipe for homemade egg muffins.
1. I take a coffee mug per egg.
That keeps the mess down and easy to clean up.
We all need to remember rehab 101, you make the mess, you clean it up.
SMILES.
Make sure you spray a little
Here's my recipe for homemade egg muffins.
1. I take a coffee mug per egg.
That keeps the mess down and easy to clean up.
We all need to remember rehab 101, you make the mess, you clean it up.
SMILES.
Make sure you spray a little cooking spray in the mugs first.
Then crack your egg into each
almost
I didn't have any in the house. I usually Sautee them and add them to the
toppings.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark
Sent: Friday, August 7, 2020 9:31 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Well, I do it in the talking toaster oven.
Usually five sticks and two sausage patties.
On the bake mode for about ten to fifteen minutes at 350 degrees.
Hope this will help out.
Ron
-Original Message-
From: Bill Deatherage via Cookinginthedark
Sent: Saturday, August 8, 2020 12:43
To:
On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Friday, August 7, 2020 9:37 PM
To: Cooking In The Dark
Cc: Ron Kolesar
Subject: [CnD] Homemade pizza pies.
I love the French Bread pizzas that come two per box.
I usually get the meat lovers and them just drown it in mushrooms. SMILES.
But this topic
I love the French Bread pizzas that come two per box.
I usually get the meat lovers and them just drown it in mushrooms. SMILES.
But this topic brought up memories of my childhood of:
1. my mother making homemade pizzas.
Also growing up on the west side of Cleveland, we had a delivery service and
to
have to make myself use it a few times to get over this. And I will
have to keep using it.
-Original Message-
From: Cookinginthedark On
Behalf Of Ron Kolesar via Cookinginthedark
Sent: Tuesday, August 4, 2020 10:08 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD
, I am
terrified of even my very safe Instant Pot. I guess I am going to
have to make myself use it a few times to get over this. And I will
have to keep using it.
-Original Message-
From: Cookinginthedark On
Behalf Of Ron Kolesar via Cookinginthedark
Sent: Tuesday, August 4, 2020 10:08
very safe Instant Pot. I guess
I
am going to have to make myself use it a few times to get over this. And
I
will have to keep using it.
-Original Message-
From: Cookinginthedark On Behalf
Of
Ron Kolesar via Cookinginthedark
Sent: Tuesday, August 4, 2020 10:08 PM
To: cookinginthedark
mush which is
similar.
I don't know if this helps but I agree that grits are essencial to
happiness. We mix them with scrambled eggs and find true food perfection.
Good luck and have fun
Sent from my iPhone
On Aug 4, 2020, at 7:53 PM, Ron Kolesar via Cookinginthedark
wrote:
???Here's from one g
which is similar. I don't know if this helps but I agree that grits are
essencial to happiness. We mix them with scrambled eggs and find true food
perfection. Good luck and have fun Sent from my iPhone > On Aug 4, 2020, at
7:53 PM, Ron Kolesar via Cookinginthedark
wrote: > > Here's
from my iPhone
On Aug 4, 2020, at 7:53 PM, Ron Kolesar via Cookinginthedark
wrote:
???Here's from one grits lover to another.
In short, how do you do it?
I haven't had grits in a long time.
I also love fried grit patties.
They're like grit hash browns.
If your tips and tricks for making grits
with scrambled eggs and find true food perfection.
Good luck and have fun
Sent from my iPhone
On Aug 4, 2020, at 7:53 PM, Ron Kolesar via Cookinginthedark
wrote:
???Here's from one grits lover to another.
In short, how do you do it?
I haven't had grits in a long time.
I also love fried grit patties
Kolesar via Cookinginthedark wrote:
I almost forgot to thank Deborah for her Microwave tuna casserole. This is
a huge nice example of my letter that I wrote out to the list.
Even I could make this dish without to much of a mess. SMILES.
I have a Panasonic 1,400 watts microwave.
It has a brailed
Hey Nicole!!
Curious minds would like to know what your microwave is please?
1,900 watts, is that a professional restaurant size microwave, or is that
for the normal home?
Now for the biggest and toughest question, how is it accessible?
Is it via a brailed over lay, or is it voice output, and
and sprinkle
with cheese if you would like.
Hope this helps.
73's to you over and out!
p.s. When I was a teen ager, a long long long time ago, I was also a ham
radio operator.
wb6/ubw)
On 8/4/2020 7:26 PM, Ron Kolesar via Cookinginthedark wrote:
Hello to my fellow blind cooks.
Would anyone
I have to agree.
I have the five finger oven mits and use them as well.
Ron who loves shopping at the mall. SMILES.
-Original Message-
From: meward1954--- via Cookinginthedark
Sent: Tuesday, August 4, 2020 11:16
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: [CnD]
I don't use the oven top as well.
With the island that came with the house.
The gas admitter burned out.
So, to use the oven these days you need to strike the stove with a match.
So, that's out for me and the toaster oven and microwave is over used.
SMILES.
Ron
-Original Message-
Many thanks for these tips.
I love making my own vegetable fried rice with some brown sauce to pour oven
them.
Many thanks once again for another letter to place in my saved letters list.
Ron KR3DOG
-Original Message-
From: Drew Hunthausen via Cookinginthedark
Sent: Friday, July 31,
Many thanks.
But I still get the frozen French Toast sticks, and they go great in the
toaster oven with breakfast sausage patties.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Sunday, August 2, 2020 12:52
To: cookinginthedark@acbradio.org
Cc:
Here's from one grits lover to another.
In short, how do you do it?
I haven't had grits in a long time.
I also love fried grit patties.
They're like grit hash browns.
If your tips and tricks for making grits aren't to tricky and can be done in
the toaster oven and or the microwave oven?
Please
The best way I've found to do biscuits, is as follows.
I love the grand biscuits.
If you have a Sam's club membership, they come in a huge bag instead of a
can.
If you have one?
Set the talking toaster oven to the bake feature and 350 for about 20 to 25
minutes.
I love my biscuits.
Now, would
Hey Karen.
This batchler cook is going to have to try and find some of his Italian
dishes in the pouches as well.
Love stuff shells and or home made frozen raviolies as well.
Please keep the tips and tricks coming.
Ron
-Original Message-
From: Karen Delzer via Cookinginthedark
Sent:
I love Italian food, and especially rigatoni, noodles with sweet Italian
sausage to go with it. SMILES.
How can one do rigatoni, in the microwave oven and or in the talking toaster
oven please?
Many Thanks.
Ron who's jealous. SMILES.
-Original Message-
From: Linda S. via
I almost forgot to thank Deborah for her Microwave tuna casserole. This is a
huge nice example of my letter that I wrote out to the list.
Even I could make this dish without to much of a mess. SMILES.
I have a Panasonic 1,400 watts microwave.
It has a brailed overlay for the cooking controls of
Hello to my fellow blind cooks.
Would anyone have some additional simple dishes one can make either in the
microwave, and or in the talking toaster oven and or a commination of using
both appliances?
For example, I like the cinnamon roll recipe because it is simple and not to
much of a mess
I purchased mine from the blind mice mega mall.
I highly recommend shopping at the mall.
Hope this helps.
Ron KR3DOG
-Original Message-
From: diane.fann7--- via Cookinginthedark
Sent: Tuesday, July 14, 2020 15:32
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject:
want: for I have learned, in whatsoever
state I am, therewith to be content."
-Philippians 4:11
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-Original Message-
From: Cookinginthedark On Behalf Of
Ron Kolesar via Cookinginthe
Well, I usually have them at 350 for about ten to fifteen minutes on either
the toast and or bake feature of my talking toaster oven.
Hope that helped.
Ron KR3DOG who's now also ARES and NIMS certified.
-Original Message-
From: Pamela Fairchild via Cookinginthedark
Sent: Monday, July
Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster oven.
I love them.
Hope this feedback helps out.
Ron
-Original Message-
From: Sugar Lopez via Cookinginthedark
Sent: Sunday, July 12, 2020 14:24
To: cookinginthedark@acbradio.org
What's the bill please?
To hopefully get equal access to goods and services that the sighted already
take advantage of with their normal sight, I'd sign it.
Many thanks.
Ron KR3DOG
-Original Message-
From: Jennifer Thompson via Cookinginthedark
Sent: Thursday, July 9, 2020 17:26
To:
I don't eat a lot of bacon.
I'm more of a sausage person.
I do like bacon once in a while with my eggs though.
Many thanks for this tip.
Ron KR3DOG
-Original Message-
From: Johna Gravitt via Cookinginthedark
Sent: Tuesday, July 7, 2020 07:57
To: cookinginthedark@acbradio.org
Cc: Johna
How about cooking bacon in the toaster oven?
That way you can drape it over the grills and the fat and drippings can fall
into the drip pan.
Just my two cents on this topic.
Ron KR3DOG
-Original Message-
From: Nicole Massey via Cookinginthedark
Sent: Monday, July 6, 2020 23:23
To:
For my fellow blind cooks.
I found on my 1,400 watts Panasonic microwave oven if I set the power down
from 100 percent down to 50 percent and for 2 minutes, this does great fried
eggs for home made egg sandwiches.
Haven't been able to do eggs over easy/sunny side up yet.
Would love advice on
The best part of a potatoes and or apple is the skin.
Hope this feedback to this topic helps out.
Ron KR3DOG
-Original Message-
From: Marie Rudys via Cookinginthedark
Sent: Friday, June 19, 2020 01:21
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: [CnD] To peel or not to
Trade the Milky Way in for a snickers and or a Nelesles crunch bar. SMILES.
Ron who loves all kinds of nuts, except for coconut.
Can't stand coconut.
But might give this recipe a try.
Ron
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Thursday, June 4, 2020
Man does this sound good. SMILES.
Ron KR3DOG
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Thursday, June 4, 2020 15:40
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] Pistachio Sour Cream Bread
I just made this, using a Duncan
For pouring hot liquids, there's all kinds of batteries liquid level
indicators out there at your nearest aids and appliance store.
For cold liquids, simply use the dip stick method.
Place your finger in the top edge of the container you're pouring liquid
into.
Use your other fingers for
Love this recipe!!
It sounds like a easy recipe to try.
I only would remove the Craisins (sweetened dried cranberries.
I also would add mixed nuts, instead of just a option of adding only one
nut.
I of course love mixed nuts. SMILES.
Many thanks for this easy recipe.
Ron
-Original
Hello to you Pam, from Ron Kolesar.
Your letter peaks my interest.
I have a old Panasonic microwave oven as well.
The wattage is 1,400 watts, I don't remember the model number and or the
size of the inside of the oven.
Could you ship me the model number, wattage and the size of the inside of
Don't forget the corn bread to go with them. SMILES.
Now let's eat. SMILES.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Sunday, April 19, 2020 09:51
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] PINTO BEAN SOUP
PINTO BEAN SOUP
I've been using the toaster oven on the toast feature at 350.
What Would be the difference between the toast feature and the bake feature?
I also add five minutes to the time.
For example, doing my English muffins would take only five minutes or doing
the frozen garlic bread would only take five
Now your talking. SMILES.
Is there a recipe that's easy and would work in the talking toaster oven?
Many thanks.
Ron who's always looking for tips and tricks for eating healthier and is
easy to fix from a blind cook's point of view.
-Original Message-
From: Sugar Lopez via
Many thanks for this letter.
Wonder if we could do them in the talking toaster oven?
I've been drinking for white milk the almond flavored white milk.
I have the frozen toaster pancakes which are easy to make.
Just throw them in the talking toaster oven for about ten to fifteen minutes
and
Hi to all from Ron Kolesar.
Just wanted to add my two cents to making eggs in the microwave oven.
I have a Panasonic 1,400 watts oven.
I've tried the eggs at tom minutes and one and a half minutes.
I think I'm going to try once again at only one minute.
Will let everyone know how I make out.
Ron
Many thanks Marilyn for this advice from one blind cook to another.
My question on this topic is as follows:
What is the best way to crack a egg?
Of course with as little shells in the bowl as possible.
Every time I've tried to crack a egg, I constantly crush the egg and get
nothing but shells.
Hello to all.
If I remember correctly, Independent Living Aids had a tool for we who are
hopeless on spreading anything.
I've tried using a knife of course, I've tried a spoon and a fork as well.
My fingers do a so so job.
I say that because I get some of the item that I'm spreading say peanut
. There are nine different measuring cups in that set, And eleven
different sized measuring spoons, all with braille on them.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Ron Kolesar via Cookinginthedark
Sent: Wednesday
Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Ron Kolesar via Cookinginthedark
Sent: Wednesday, February 19, 2020 8:02 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD] Measuring tips
Hi Brennen, from Ron Kolesar.
I'm curious
I would like to see a microwave oven that was accessible via a braille
template and or voice output that
1. was a nice family size and not a small oven like most adapted microwaves
are.
2. Yes, I too would like to see it at a normal price that the sighted would
get without the adaptive items.
What is that bill please?
Many thanks.
Ron KR3DOG
-Original Message-
From: Jennifer Thompson via Cookinginthedark
Sent: Thursday, February 20, 2020 07:36
To: cookinginthedark@acbradio.org
Cc: Jennifer Thompson
Subject: Re: [CnD] New Wave oven
I agree and I know there is a bill going
Hi Brennen, from Ron Kolesar.
I'm curious to know the following.
Are the measuring cups made out of heavy hard plastic, or made out of
stainless steel?
I'm thinking of picking up a set of the measuring cups and spoons for
myself.
So, many thanks.
Ron KR3DOG
-Original Message-
From:
As a blind and multi-disabled adult, I would seriously agree with you on
that!
But get the sighted population, which is much, much larger than our
population is and you have to step back.
It comes back to supply and demand.
But what will you do, since still 70 to 80 percent of the disable
You're more than welcome.
What is nice about the bravo xl unit is that it has the following features.
1. a basket for frying foods like in a deep fryer.
2. it has a cooking prove in it.
Wonder if we couldn't talk to the people who modified the talking toaster
oven with the above two features as
Then that is the pro plus.
Is the key pad that's on the power head that is the top of the unit flus?
If so, then that's the pro plus.
I tried to have them make their Nuwave Bravo xl unit that has several
features blind friendly, but they won't budge.
So I would recommend the talking toaster
The one that is the most blind friendly is the pro plus.
That was the one I had up until I heard about the talking toaster oven.
I've tried to get Nuwave to adapt their Nuwave bravo XL oven.
It has some awesome features, but it isn't blind friendly.
Hope this info helps to answer your questions.
Many thanks for this info.
Ron KR3DOG
-Original Message-
From: Marie Rudys via Cookinginthedark
Sent: Tuesday, February 18, 2020 10:00
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: [CnD] More books written for the blind
Hello, everyone.
For those who may be interested,
is read by a
blind
Person who is reading from a braille copy. It is an old book, but has
useful information
In it as well.
Best,
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Ron Kolesar via Cookinginthedark
Sent: Monday
Can one with some bread crumbs cook zucchini and other favorites and have
them come out like if you deep fried them in a deep fryer or air fryer?
I am curious to try something like the above in the talking toaster oven.
Many thanks.
Ron KR3DOG
In the good old days of Morse code Shorthand, 73's
Hi Pam, from Ron Kolesar.
Appreciate your temperature and timing for your pork chops.
With those parameters, I might give this a try as well.
I also down loaded the cook book from BARD tonight.
So, we'll see. Smiles.
Ron KR3DOG
-Original Message-
From: Pamela Fairchild via
Thanks for this info.
But I have to correct you on the actual title.
Here's what I found on the BARD site, thanks to my victor reader trek unit.
Help My Apartment has a kitchen cookbook 100 plus great recipes.
I simply did a search for Help My Apartment.
The book is I believe the fifth one in the
Don't need a waffle iron.
Simply purchase the eggo waffles.
Just my opinion on this topic.
Ron
-Original Message-
From: Nicole Massey via Cookinginthedark
Sent: Monday, February 17, 2020 13:21
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Waffle iron
Measuring
I deeply appreciate this new tip.
Ron who's a new cook as well.
-Original Message-
From: Lynda via Cookinginthedark
Sent: Monday, February 17, 2020 12:55
To: cookinginthedark@acbradio.org
Cc: Lynda
Subject: Re: [CnD] Easy recipes
There is a book on the bard site called Help my
-
From: Cookinginthedark On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Sunday, February 16, 2020 10:12 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD] Baked Steak
I have a George Foreman grill, but I don't like it.
Why Don't I like using it?
It's a pain in the neck
from Mail for Windows 10
From: Ron Kolesar via Cookinginthedark
Sent: Sunday, February 16, 2020 10:30 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD] Baked Steak
I have a George Foreman grill, but I don't like it.
Why Don't I like using it?
It's a pain in the neck to clean
I deeply appreciate the advice in this letter.
I'll have to keep it for future reference.
I want to press the edge of the envelope and learn to do a pot roast, some
ribs.
So, many thanks.
Ron
-Original Message-
From: Marie Rudys via Cookinginthedark
Sent: Sunday, February 16, 2020
I have a George Foreman grill, but I don't like it.
Why Don't I like using it?
It's a pain in the neck to clean all of those grooves.
I do enjoy the new talking black and decker talking toaster oven though and
my microwave oven.
Ron KR3DOG
-Original Message-
From: Gary Metzler via
How can one double check to make sure that the convection setting is turned
on?
Many Thanks.
Ron KR3DOG
-Original Message-
From: Marie Rudy's via Cookinginthedark
Sent: Sunday, February 16, 2020 20:26
To: cookinginthedark@acbradio.org
Cc: Marie Rudy's
Subject: Re: [CnD] Baked Steak
This sounds right up my alley with the talking toaster oven.
At 350, how much time for medium rare?
I usually get a New York Strip steak.
Would the instructions still work?
Even though I can't see it now, I like a little pink in my meat.
Ron Ham Radio and Emergency Communications Station by the
This sounds right up my alley with the talking toaster oven.
At 350, how much time for medium rare?
Even though I can't see it now, I like a little pink in my meat.
-Original Message-
From: Immigrant via Cookinginthedark
Sent: Sunday, February 16, 2020 20:00
To:
Hi back at you Brennen, from Ron Kolesar.
It sounds like we both like the same kinds of meats.
I only would add to ask if anyone could help us to cook beef liver Rabbit
and squirrel meats, a good steak and fixing a roast with carrots and little
potatoes as well while using the Talking toaster
Hello to my fellow blind cooks.
For those who love corn bread as much as I do, here's a couple tips.
1. To make sure the bread isn't as dry and or crumbly, add a can of cream
corn in the batter.
Tip two, which is a easier tip.
For those who have a Sam's club membership, Samsclub has a box of
Just wanted to say thanks from a bachelor cook for the advice on cooking
lasagna noodles a little easier and the tip on garlic.
I love lasagna and Italian cooking.
Which is easier?
Making the layers of lasagna noodles or rolling them up for lasagna roll
ups?
You never can have enough garlic.
1 - 100 of 129 matches
Mail list logo
