Re: [CnD] Lock-lid saucepan

I think Blind my Smart has one of those. It may not be the same size though it might be bigger. Sent from my iPhone this time On Aug 23, 2020, at 3:11 PM, Deborah Armstrong via Cookinginthedark wrote: When I was a teen, forty years ago, the AFB aids and appliances catalog sold a lock-lid

Re: [CnD] salmon

If your refrigerator is a really cold one, such as down around 34°, just barely above freezing, you could probably keep it a week with no AC. I’ve done that but I don’t know if that’s recommendable. Sent from my iPhone this time On Aug 9, 2020, at 5:55 PM, Wendy via Cookinginthedark wrote:

Re: [CnD] NO KNEAD PIZZA CRUST

What temperature do you cook this at? Sent from my iPhone this time On Jun 7, 2020, at 11:58 PM, Marilyn Pennington via Cookinginthedark wrote: NO KNEAD PIZZA CRUST 3 1/2 cups self-rising flour 1 1/2 cups hot water 1/2 cup vegetable oil Mix all ingredients together until you form a good

Re: [CnD] Garlic Question

I don’t think it’ll make very much difference when using a tablespoon of garlic. I don’t think you will need to drain it. Sent from my iPhone this time > On Jan 20, 2020, at 5:56 AM, Lisa Belville via Cookinginthedark > wrote: > Hi, all. I feel like I know the answer to this question,

Re: [CnD] jean's rich man cookies

I hope we can use butter instead of margarine, I wouldn’t want to put that junk in my body. Sent from my iPhone this time > On Dec 19, 2019, at 12:19 PM, Mike and Jean via Cookinginthedark > wrote: > Rich man cookies 1 stick margarine, melted 1 cup graham cracker crumbs 1 package

Re: [CnD] Storing Coffee

As far as freezing coffee, from a coffee roasters point of you, here’s what can possibly happen. Anytime you freeze any object you tend to draw moisture from that object whether it be a piece of meat a bag of vegetables a box of chocolate or coffee. If the item is completely sealed then the

Re: [CnD] question about cooking pork roast

Depends on how wet or dry you want your food to be. Also it depends on if you are using jarred or frozen crowd. I would say add a half a couple water. Sent from my iPhone this time On Aug 31, 2019, at 8:25 AM, Gary Metzler via Cookinginthedark wrote: Hi All, I am going to cook a small

Re: [CnD] gadgets

Are use the braille Dymo tape labeler Sent from my iPhone this time On Aug 12, 2019, at 3:29 AM, Christy via Cookinginthedark wrote: Sorry I did forget.Does anyone know of any gadgets that are not that expensive to label cans etc -Original Message- From: Mike and Jean via

Re: [CnD] help with stove

I do the same thing, I have a whirlpool glass top stove. And I did the same thing with the template overly buttons with labeling on it so I knew what the button was. This is one of those weird stoves that has a built-in refrigerator in the oven. So that you can put your lasagna in in the

Re: [CnD] freezing meat and labeling it

Usually when I buy meat I get the value packs. Then I take it home and use the food saver to vacuum seal it. Then I put a dime or tape label on it and packing tape over that or scotch tape. I can still read the label and it tends not to fall off that way Sent from my iPhone this time On Apr

Re: [CnD] barbiecuing?

Oh my goodness, many of us are totally blind on this list and we barbecue all the time. At least I do myself, now a couple of things that may help, is to start with a grill that isn’t a really hot one. Such as some of the small Weber grills. And then the next thing is get a friend to work with

Re: [CnD] a sugar cookie question

Baking powder does have some salt in it. At least the baking powder that I asked someone to read me directions on. I would say if your dog feels a little too sticky add a little more salt and don’t worry about it. I don’t think the salt is that critical in the recipe. Sent from my iPhone this

Re: [CnD] CP Banana Pudding

Add a little unsweetened chocolate and a little vanilla to it it’ll be amazing Sent from my iPhone this time On Mar 1, 2019, at 12:25 PM, Sugar Lopez via Cookinginthedark wrote: CP Banana Pudding Hello there, Slow Cookers! Happy First Day of March!! --- I hope you are doing well. This

Re: [CnD] Instant Pot Secret Feature

There is a podcast by the A. D. Guys called Blind Bargains. In one of those podcasts I believe two years ago they talked a lot about the instant pot and did a demo of it. In that demo he spoke about the lid fitting into the side of the pan or the side of the unit. Sent from my iPhone this time

Re: [CnD] Electric smoker

Are use one a lot. It is made by Bradley. It looks like a miniature refrigerator from the outside. Whenever you buy one, we careful what you bye, because you want to be able to read league get the replacement would forward. Also do you want one that is easy for you to feed without burning

Re: [CnD] CREAM CHEESE DANISH

essage- From: Gerry Leary via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 9, 2018 8:24 PM To: cookinginthedark@acbradio.org Cc: Gerry Leary Subject: Re: [CnD] CREAM CHEESE DANISH Do you use pre-cooked croissant rolls or frozen ones? Sent from my iPhone this time

Re: [CnD] CREAM CHEESE DANISH

Do you use pre-cooked croissant rolls or frozen ones? Sent from my iPhone this time On Apr 9, 2018, at 10:52 AM, Marilyn Pennington via Cookinginthedark wrote: CREAM CHEESE DANISH Desserts 2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese, softened 3/4

Re: [CnD] any blind barbecue pros out there?

First of all get yourself a good set of oven mitts. These are glove like things that you can put on your hands so with your hands won’t burn touching read grill. Secondly practice when it’s cold. Get a hamburger patty that’s already been cooked, and practice finding it and flipping it with a

Re: [CnD] Espresso machines and accessibility

I own to coffee stores and I also am a coffee roaster. Are used commercial grade espresso machines several days a week. The only thing I needed any a site, the only thing I needed any site of assistance for, was the initial set up of the machines. I did not want to go through the trouble of

Re: [CnD] cast iron

Try steal "WOOL" or sand paper. Sent from my iPhone this time On Aug 10, 2017, at 8:36 AM, Wendy via Cookinginthedark wrote: I have stubborn stains in my cast iron pan. Billo & pumice stone do not remove it.Someone said to use Comet. Ever heard of this? Other

Re: [CnD] Substitute

Use a little better with some applesauce and you'll get the same response in the recipe. Sent from my iPhone this time On Oct 16, 2016, at 2:22 PM, Rebecca Manners via Cookinginthedark wrote: I don't know if this would work, but how about apple sauce? Becky

Re: [CnD] Frozen peanut Butter Pie

What can I use instead of Cool Whip? Will regular whip cream work well? Sent from my iPhone this time On Oct 14, 2016, at 2:48 PM, Mike and Jean via Cookinginthedark wrote: I am so glad that you liked the pie. The crust you want sounds great too. Mike

Re: [CnD] temp on bbq grill

ar > > > -Original Message- > From: Gerry Leary via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Monday, August 29, 2016 1:45 PM > To: cookinginthedark@acbradio.org > Cc: Gerry Leary > Subject: Re: [CnD] temp on bbq grill > > One of dale

Re: [CnD] temp on bbq grill

One of dale Campbell's talking cooking thermometers might be helpful, also the I believe it is called I pal is a thermometer that you can put into meat put it in your grill and watch its temperature with your iPhone. Sent from my iPhone this time On Aug 27, 2016, at 1:08 AM, Kimsan via

Re: [CnD] new cooking app for iDevices

Well if you read the email about the app, it is free. It says that in the email. And you download it at the App Store. I have played with it a little bit I am getting ready to make a recipe from it this afternoon. Sent from my iPhone this time On Aug 19, 2016, at 11:36 AM, Courtney Fulghum

Re: [CnD] Smokers

Are use a smoker made by Bradley. It looks like a small refrigerator with a little box on the left side. You never have to touch anything hot in it except for when you remove the shelf that has the meat or vegetables or whatever it is that you're smoking. It has a dial with you can set a

Re: [CnD] need spanish rice recipe

Hello Sue, I realize this is a cooking list but I have not spoken with you or Ron in several years. This is Gerry Leary in Boulder Colorado I would love to hear from you if I can. I don't know how to get hold of you. Sent from my iPhone this time > On May 8, 2016, at 9:02 AM, Sue Staley

Re: [CnD] cooking lists

There is one at yahoo groups called blind recipe exchange. Sent from my iPhone this time > On Apr 3, 2016, at 6:40 PM, Sue Staley via Cookinginthedark > wrote: > > Hi, > > > > Are there other blind-related cooking lists? > > > > Sue > >

Re: [CnD] cooking lists

There are a couple of others but I forgot the names of them, I will have to look at some of my archives to find him. By the way how are you and Ron doing? Sent from my iPhone this time > On Apr 3, 2016, at 6:40 PM, Sue Staley via Cookinginthedark > wrote: > >

Re: [CnD] hot-dog season is here!!

Are use a Bradley smoker. It uses little round parks that are fed from a cylinder on top of the machine. It has a knob like an oven control if you want temperature control, otherwise it just turns on and off. It has a bowl in the bottom of it catches the ash Andrew leftover pieces of wood park.

Re: [CnD] Grinding coffee into portafilter

rham Doustdar <parha...@gmail.com> wrote: > > Hi Jerry, > > I and my girlfriend (the original poster of this thread) live in Iran. Do you > have a Skype or What's App account, or anything she could talk to you with > remotely? > > Thanks! > >> On 1/19/2016 6:

Re: [CnD] Grinding coffee into portafilter

own <janbr...@samobile.net> wrote: > > Jerry, I'm impressed! Do you do mail order and what kinds of decaf do you > roast? > > On Jan 18, 2016, at 3:03 PM, Gerry Leary via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I had to split this messag

Re: [CnD] Grinding coffee into portafilter

Hello, I own and roast the coffee for the unseen being coffee company in Boulder Colorado. I have been doing this since March 2003. I pull really good espresso shots, and would be happy to either talk to you on the phone or get together with you if you live somewhere close by. My phone number

Re: [CnD] Grinding coffee into portafilter

I had to split this message because Siri quit taking dictation. I also have talking thermometer so that I can check the temperatures in the refrigerators are used to talking thermometer and a talking timer on my coffee roaster, I roast about 1500 pounds a month. Sent from my iPhone this time

Re: [CnD] Question: what can the blind do in a restaurant?

Hello, I am Gerry Leary. I own the unseen bean coffee shop. It has two locations. I roast all of the coffee for it. I can do most tasks in the coffee shops well, and a few tasks clumsily. The tasks that I do clumsily or ones that I don't do often and haven't learned well. I do come from a handy

Re: [CnD] gist fm

What is the URL of your radio station? Sent from my iPhone this time On Apr 19, 2015, at 10:33 PM, mr. Chikodinaka Oguledo via Cookinginthedark cookinginthedark@acbradio.org wrote: hello i own andmanage a on line radiostation 103.9gistFM. i need to no how can i partner with

Re: [CnD] smoker/grill question - Re: Infired grills

I have a little smoker made by a company called Bradley it has an electric feed system to feed the wood onto a hot burner that is electrically heated. The wood pieces are small little parks about the size of an Oreo cookie. They are specialized and you have to buy them for the smoker. The

Re: [CnD] Using friendship bread starter

It probably does not have enough water in it to freeze solid, and it will probably work just fine. Sent from my iPhone this time On Jun 12, 2014, at 6:04 AM, Bill Deatherage via Cookinginthedark cookinginthedark@acbradio.org wrote: Hello, I went to get out some friendship bread

Re: [CnD] Home-made tamales

What brands of corn meal are easy to find in stores Sent from my iPhone this time On May 25, 2014, at 9:35 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: Tamales are basically corn meal mixed with spices and meat, wrapped in corn husks and then heated. I

Re: [CnD] grilling

suggestions? I just recently bought one of those little weber tabletop grills. It's supposed to use the small propane cam, but I bought a hose that will allow me to use to 20 pound tank. It does have a temperature control and I like it a lot because I it has a cast-iron Grill. So there aren't

Re: [CnD] Newest cookbook

I really appreciate your work Sent from my iPhone this time On Mar 23, 2014, at 5:53 PM, Julie jjchephone...@yahoo.com wrote: I am working on two other books right now, one is a copycat book, with recipes that have been published regarding restaurants and others, and some of my original

Re: [CnD] The Cookbooks are ready!

Thank you very much for all of your hard work I really appreciate it. Sent from my iPhone this time On Mar 19, 2014, at 7:25 AM, Julie jjchephone...@yahoo.com wrote: I finally have some of the cookbooks available. These are all free and can be downloaded from the site of a friend who

Re: [CnD] The cookbooks

I bet cooking for those people is an extreme amount of fun! I donate coffee to the shelters in this town, and sometimes I go to their meetings and serve coffee. That is also very very very much fun. Sent from my iPhone this time On Feb 26, 2014, at 6:39 AM, Julie jjchephone...@yahoo.com

Re: [CnD] Two More Thoughts About the French Press

Although it will waste a little coffee, try it a couple of times putting your French press on a cookie sheet. This and also use Coldwater. This will help you be able to feel what your coffee and water mixture are doing as well as when you put the top on it if it spells it will not burn you or

Re: [CnD] using a French press

let the coffee and water sit for about four or five minutes and then push the plunger down all the way. At that point you would be drinking excellent tasting coffee. I don't the unseen being coffee company and roast all the coffee for my company and I have been doing this for about 11 years.

Re: [CnD] Flipping and flattening in a pan

If I am only cooking for myself, I touch the top of what I'm going to flip while I flip it. Unless the pan has been closed for topside is generally not very warm. Once something has been flipped the hope you cannot touch the side that just came up off of the bottom of the pan! If I am cooking

Re: [CnD] Recipe books

I am especially looking for baking recipes such as you mentioned from your family and grandmother. Thank you very very much and if there is a way that us the public could be helpful to you I would like to be one of them! Hello Julie, I thank you very much for the book that you have sent me and

Re: [CnD] Mashed potatoes

Childhood Sent from my iPhone this time On Sep 13, 2013, at 7:41 AM, sayegh.m...@gmail.com wrote: Mean either, where can you buy one? Sent from my iPhone On Sep 12, 2013, at 11:41 PM, Dawnielle Voegele softy5...@hotmail.com wrote: Hi, I didn't know there was such a thing as a

Re: [CnD] Mashed potatoes

Mom? Sent from my iPhone this time On Sep 13, 2013, at 8:13 AM, Gerry Leary lger...@q.com wrote: Childhood Sent from my iPhone this time On Sep 13, 2013, at 7:41 AM, sayegh.m...@gmail.com wrote: Mean either, where can you buy one? Sent from my iPhone On Sep 12, 2013, at 11:41

Re: [CnD] Keurig Coffee Maker

when you are ready for some really smooth, bold, low acid flavorful Coffee call The Unseen Bean. - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Sunday, July 22, 2012 6:28 AM Subject: Re: [CnD] Keurig Coffee Maker Wow! Boy if I need

Re: [CnD] Keurig Coffee Maker

also most K-Cup Coffee is not very fresh. - Original Message - From: Jan zarf2...@verizon.net To: cookinginthedark@acbradio.org Sent: Sunday, July 22, 2012 6:52 PM Subject: Re: [CnD] Keurig Coffee Maker But the k-cups are more expensive than regular coffee and the keurigs, even the

Re: [CnD] stuffed cabbage

Can you describe an oven pot? Is that similar to a Dutch Oven? - Original Message - From: Penny Reeder penny.ree...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, July 22, 2012 8:42 PM Subject: Re: [CnD] stuffed cabbage This is how I make stuffed cabbage. It's time

Re: [CnD] Flat-topped stoves.

I have a flat top stove. I put the pan where I think it should go and then turn the burner on. I then hold my hands around the pan and feel the heat. If one side is hotter I move the pan that way. - Original Message - From: Dawnielle Voegele softy5...@hotmail.com To:

Re: [CnD] Toaster Ovens?

How hot does the outside get? - Original Message - From: Steve and Gina Stewart stev...@suddenlink.net To: cookinginthedark@acbradio.org Sent: Sunday, July 08, 2012 9:12 AM Subject: Re: [CnD] Toaster Ovens? I have gotten a kitchen aid toaster oven. you can put a 9 by 13 pan in it.

Re: [CnD] Mac and cheese

Put a little milk in it. - Original Message - From: rodney jackson jackson...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Sunday, July 08, 2012 10:17 AM Subject: [CnD] Mac and cheese I made a pan of mac and cheese the other night and I had a lot left over and my question

Re: [CnD] req: substitute for cool whip

just whip some heavy cream and you will be good to go. - Original Message - From: Ranveig / voice of joy voiceofjo...@gmail.com To: cookinginthedark cookinginthedark@acbradio.org Sent: Thursday, July 05, 2012 6:24 AM Subject: [CnD] req: substitute for cool whip Hello CnDers :) does

Re: [CnD] req: substitute for cool whip

I think you are correct. - Original Message - From: Penny Reeder penny.ree...@gmail.com To: cookinginthedark@acbradio.org Sent: Thursday, July 05, 2012 12:15 PM Subject: Re: [CnD] req: substitute for cool whip Grass-fed and free-range meats and chickens are more expensive, but I

Re: [CnD] Update On George

I know I shouldn't respond on this list this way, but I will pray for you. - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, June 13, 2012 5:26 AM Subject: [CnD] Update On George Hi All, Starting around late Sunday and

Re: [CnD] Cream Cheese Frosting?

put it in the fridge for a while. - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Thursday, June 07, 2012 6:09 PM Subject: [CnD] Cream Cheese Frosting? Hi All, I made some cream cheese icing yesterday, and this was the recipe:

Re: [CnD] BAKED ORANGE ROUGHY WITH CHEESE MUSHROOMS what aboutother fish

With other fish you may need to cook longer or shorter. - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Friday, April 20, 2012 12:12 PM Subject: Re: [CnD] BAKED ORANGE ROUGHY WITH CHEESE MUSHROOMS what aboutother fish Anyone

Re: [CnD] QUICK CHOCOLATE NUT FUDGE CAKE ICING:

I am going to put that on top of Flowerless Chocolate cake. - Original Message - From: marilyn deweese mldeweese15...@frontier.com To: cookinginthedark@acbradio.org Cc: delmascor...@googlegroups.com Sent: Saturday, April 21, 2012 9:44 AM Subject: [CnD] QUICK CHOCOLATE NUT FUDGE CAKE

Re: [CnD] Flourless Chocolate Cake with Marshmallow Cream

I am going to make this tomorrow. - Original Message - From: Jan zarf2...@verizon.net To: cd cookinginthedark@acbradio.org Sent: Sunday, April 15, 2012 12:07 PM Subject: [CnD] Flourless Chocolate Cake with Marshmallow Cream Flourless Chocolate Cake With Marshmallow Cream 14 ounces

Re: [CnD] Tomatoes

What about Green beans? - Original Message - From: Andrea Stone astone8...@yahoo.com To: cookinginthedark@acbradio.org Sent: Friday, April 13, 2012 12:12 AM Subject: Re: [CnD] Tomatoes Brittany was right. They really are fruits. I actually learned about this back in high school in a

Re: [CnD] Tomatoes

Everything has either a seed or some seeds. Otherwise how would they reproduce. - Original Message - From: Gerry Leary lger...@q.com To: cookinginthedark@acbradio.org; Andrea Stone astone8...@yahoo.com Sent: Friday, April 13, 2012 1:50 AM Subject: Re: [CnD] Tomatoes What about Green

Re: [CnD] Digital Ovens

Here is the deal. It isn't how hatrd you touch the control, it is how long you hold your finger on it. So if you tap the control it will change in 5 Degree increments every time you tap it. If you touch and hold the control it will go up in temperature as long as you hold it usually beeping

Re: [CnD] Setting a digital oven.

one thing to remember if you touch and hold the temperature up and or down buttons the temperature will climb until you take your finger off of it. - Original Message - From: ajackson...@att.net To: cookinginthedark@acbradio.org Sent: Thursday, April 12, 2012 5:53 AM Subject: [CnD]

[CnD] oreo upsidedown minicheesecake

Oreo Upside-Down Mini Cheesecakes Serves: 12 Source: Oreo 100 Years of Sweetness Recipe Booklet Ingredients: 19 OREO Cookies divided 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/2 tsp. vanilla 2 eggs Instructions: HEAT oven to

Re: [CnD] Digital Ovens

I clean my stove with a couple of Shackly products. They don't have any smell, and they work very fast. That way I don't need to use the smelly self clean feature. - Original Message - From: Penny Reeder penny.ree...@gmail.com To: cookinginthedark@acbradio.org Cc:

Re: [CnD] Digital Ovens

Try using Shackly basic H, and Scrub off. They make oven cleaning a 15 minute project. - Original Message - From: marilyn deweese mldeweese15...@frontier.com To: cookinginthedark@acbradio.org Sent: Thursday, April 12, 2012 7:12 PM Subject: Re: [CnD] Digital Ovens I love my

[CnD] flowerless chocolate cake

Do any of you have a good Flowerless Chocolate cake recipe? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] pizza crust again

I would like to check your recipe out. - Original Message - From: Sisi Ben-Simon fireb...@netvision.net.il To: cookinginthedark@acbradio.org Sent: Monday, April 09, 2012 7:35 AM Subject: Re: [CnD] pizza crust again Hi, I usually make my own pizza sauce, I can post the recipe if

Re: [CnD] Sisi's pizza sauce

Do you have a recipe for Crust? - Original Message - From: Sisi Ben-Simon fireb...@netvision.net.il To: cookinginthedark@acbradio.org Sent: Monday, April 09, 2012 8:07 AM Subject: [CnD] Sisi's pizza sauce Sisi's pizza sauce Note: I can give you a rough estimate of quantities. It all

Re: [CnD] Cream Cheese Again?

Let the Cream Cheese warm up a bit before using. - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Thursday, March 29, 2012 1:44 PM Subject: [CnD] Cream Cheese Again? Hi, Do you all that use cream cheese have consistent results,

Re: [CnD] Question about Fresh Blueberries

I buy them frozen from Costco. I don't know if that means you can freeze them or not. - Original Message - From: Sandy from OK! warren.san...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Thursday, March 08, 2012 9:35 PM Subject: [CnD] Question about Fresh Blueberries I want

Re: [CnD] Our Six Can Chili Recipe

Try adding some onion and garlic and a little cumin for taste. - Original Message - From: Tom Dickhoner tdickho...@fuse.net To: cookinginthedark@acbradio.org Sent: Thursday, February 02, 2012 8:01 PM Subject: [CnD] Our Six Can Chili Recipe Now that we are talking about chili, here is

Re: [CnD] the purpose of cooking in the dark - Re: Maybe Iamonthe wrong list.

If the real c haven't said anything I wouldn't worry about it. Cutting food to serve is part of the cooking and preparation. My parents spent a lot of time teaching me how to handle cooking implements, and they also helped many of my blind friends who weren't getting much help at home.

Re: [CnD] Everyone Read! Purpose Of Cooking In The Dark

Dale, Thanks very much. I consider myself to be a very independent blind person and I learn new things here every day. I really appreciate this list and all of its members and the good ideas they have. Take care. - Original Message - From: Dale cookinginthed...@att.net To:

Re: [CnD] (no subject)

No Old bay has more in it and it will make things taste different. Try just a little on your tung to check it out. - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Sunday, January 29, 2012 8:08 PM Subject: [CnD] (no subject) Hi

Re: [CnD] loading a dishwasher

One really good hint for dishwashers is to make sure that things don't touch much. Also make sure that the dirty surfaces of the dishes can be hit by water spraying from the nozzles. - Original Message - From: Jean Marcley jmarc...@juno.com To: cookinginthedark@acbradio.org Sent:

Re: [CnD] BUSY DAY CABBAGE ROLLS

Which kind of cabbage? - Original Message - From: marilyn deweese mldeweese15...@frontier.com To: cookinginthedark@acbradio.org Cc: cooking-frie...@yahoogroups.com Sent: Monday, January 30, 2012 11:58 AM Subject: [CnD] BUSY DAY CABBAGE ROLLS These are quick, good and easy. BUSY

Re: [CnD] canned speghetti sauce

Add Tomatoes, Cumin, and Garlic and Pepper and Italian seasoning, and Sausage. - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Monday, January 16, 2012 8:40 AM Subject: [CnD] canned speghetti sauce I have a bunch of can spaghetti

Re: [CnD] grilling smoked sausage

After cooking for a few minutes open the grill and turn the sausage 1/4 turn so that you cook the sides that don't touch the grill. - Original Message - From: Charles Rivard wee1s...@fidnet.com To: COOKING IN THE DARK cookinginthedark@acbradio.org Sent: Thursday, January 12, 2012 5:56

Re: [CnD] Question about Eagle Brand fudge

I stirred it a couple of times, but I didn't cover it. - Original Message - From: Allison Fallin afal...@cox.net To: Cooking in the Dark cookinginthedark@acbradio.org Sent: Wednesday, December 21, 2011 12:50 PM Subject: [CnD] Question about Eagle Brand fudge When you cook the

Re: [CnD] Microwave fudge with Eagle Brand condensed milk

I did it with out covering and it worked fine. Just remember when you pour it into a dish, use foil because it is sticky. - Original Message - From: Allison Fallin afal...@cox.net To: Cooking in the Dark cookinginthedark@acbradio.org Sent: Wednesday, December 21, 2011 3:33 PM Subject:

Re: [CnD] Question about Eagle Brand fudge

- From: Allison Fallin afal...@cox.net To: cookinginthedark@acbradio.org Sent: Wednesday, December 21, 2011 6:37 PM Subject: Re: [CnD] Question about Eagle Brand fudge Did you do it for the full five minutes? - Original Message - From: Gerry Leary lger...@q.com

Re: [CnD] Microavable EAGLE BRAND CHOCOLATE FUDGE

You should use sweetened and condensed milk. - Original Message - From: carollablady carollabl...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, December 18, 2011 2:35 PM Subject: Re: [CnD] Microavable EAGLE BRAND CHOCOLATE FUDGE Since it says it is Eagle, that should imply

Re: [CnD] candy thermometer

Blindmice mart has one that will work. - Original Message - From: Shannon Hannah shannonhanna...@gmail.com To: Cooking In The Dark cookinginthedark@acbradio.org Sent: Friday, December 16, 2011 7:44 PM Subject: [CnD] candy thermometer I am looking for a talking candy thermometer. Does

Re: [CnD] Anyone ever used a Keurig?

Be a little careful because a lot of the Coffee has been sitting around for a long time. - Original Message - From: Paul Guido paulgu...@comcast.net To: cookinginthedark@acbradio.org Sent: Saturday, December 03, 2011 10:03 AM Subject: Re: [CnD] Anyone ever used a Keurig? i have one

Re: [CnD] Anyone ever used a Keurig?

you use the machine to make the hot part of the drink. Then add the ice. - Original Message - From: Jerry Mader maderradionetw...@gmail.com To: cookinginthedark@acbradio.org Sent: Saturday, December 03, 2011 12:20 PM Subject: Re: [CnD] Anyone ever used a Keurig? Ok, but here's the

Re: [CnD] 12 Days of cookies, Day 3 Paula's Loaded Oatmeal Cookies

I didn't find day 1. Could you resend it? - Original Message - From: Dixie blueher...@sbcglobal.net To: 'cookinginthedark' cookinginthedark@acbradio.org Sent: Saturday, December 03, 2011 1:55 PM Subject: [CnD] 12 Days of cookies, Day 3 Paula's Loaded Oatmeal Cookies Paula's Loaded

Re: [CnD] 8 Ounces unsalted butter -- 2 sticks

What is this called? - Original Message - From: Marilyn Deweese marilyndewe...@columbus.rr.com To: cookinginthedark@acbradio.org Cc: cookie_reci...@yahoogroups.com Sent: Saturday, December 03, 2011 4:50 PM Subject: [CnD] 8 Ounces unsalted butter -- 2 sticks 8 Ounces

Re: [CnD] Toaster Oven

Does the top of it get hot? - Original Message - From: John Kolwick john2...@suddenlink.net To: cookinginthedark@acbradio.org Sent: Sunday, November 13, 2011 5:06 PM Subject: Re: [CnD] Toaster Oven Hi, I purchased a Cuisinart oven a year or more ago and it is accessible. It has

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

Hey Jerry, I will try to find it, but there is a chart that can tell you the types of energy that you can get from certain foods. Meaning Carbs Calories Fat ETC. - Original Message - From: Jerry Mader maderradionetw...@gmail.com To: cookinginthedark@acbradio.org Sent: Saturday,

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

Does the same thing work in Windoweyes? and if you don't have a number pad can you still do it? - Original Message - From: Debbra Piening debbra.pien...@att.net To: cookinginthedark@acbradio.org Sent: Saturday, November 05, 2011 5:45 PM Subject: Re: [CnD] Recipe Formatting Tips

Re: [CnD] A question about sieves/sifters.

sometimes I have found it easier to mix flower after it has been sifted. - Original Message - From: I am Thing softy5...@hotmail.com To: Cookinginthedark@acbradio.org Sent: Saturday, November 05, 2011 10:54 AM Subject: [CnD] A question about sieves/sifters. Hi, I was wondering

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

and 3 forths and are using jaws you can press insert four on the number pad. It has them listed along with I do believe degrees. Jerry Mader -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Gerry Leary Sent: Sunday

Re: [CnD] Prepairing Ribs

If you have a grill cook them slowly and a long time. - Original Message - From: Blaine Deutscher b.deutsc...@telus.net To: Cooking in the Dark cookinginthedark@acbradio.org Sent: Sunday, November 06, 2011 3:37 PM Subject: [CnD] Prepairing Ribs Hello there. I have a rack of ribs and

Re: [CnD] using stove's with sensors

Try some clear dymotape. - Original Message - From: Brittany Simpson autumnrain...@att.net To: cookinginthedark@acbradio.org Sent: Wednesday, October 26, 2011 3:17 PM Subject: Re: [CnD] using stove's with sensors Hi Jeff, I honestly have never shopped at blind mice mart, so I have no

Re: [CnD] wondered if anyone has cooked with coconut oil before

has cooked with coconut oil before I meant unrefined in my message below. Gerry you said you use raw coconut oil? I have never seen any labels where it i labeled as raw. Cold you explain this a little more please. Malaina - Original Message - From: Gerry Leary lger...@q.com

Re: [CnD] wondered if anyone has cooked with coconut oil before

brand you use. I made my breakfast with the coconut oil and my eggs turned out really well. Malaina - Original Message - From: Gerry Leary lger...@q.com To: cookinginthedark@acbradio.org Date sent: Mon, 24 Oct 2011 01:06:17 -0600 Subject: Re: [CnD] wondered if anyone has cooked with coconut

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