Hello everyone,
I would like to try making homemade applesauce. Though I've looked
through my recipes, I don't have one. Would rather not go searching on
the net just yet. So, any recipes would be very much appreciated.
Thanks for any help.
Sherri, email: sssmile...@gmail.com
I use a liquid level indicator.
In case you do not know, this is a two pronged device which you place
over the rim of the cup ... and when the liquid reaches the level
where the prongs are, it emits a sound.
There are vibrating ones etc. They are battery operated.
Ahhh, I will never burn my
Hi Louise,
I can't say that I have seen your other messages on this subject. I'll
give it a try.
When I fry chicken, I usually poke a fork into a piece of chicken and
flip it over as best as I can with the fork--and a finger or two.
When I fry potatoes, I usually use a flipper/spatula and pick
Hi,
To learn the necessary ingredients ... perhaps try:
http://www.directionsforme.org
This is a one-stop source for accessible packaging information.
Hope it helps.
Sherri
On 2/3/15, Jeri Milton via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Hi all.
So, found Bisquick on
Here are two--almost the same--from my files.
Cherry Mallow Cake
4 c. miniature marshmallows
1 18.25-oz. pkg. yellow cake mix
1 21-oz. can cherry pie filling
Preheat oven to dg350. Spray a 13 x 9 x 2-inch baking pan with
vegetable cooking spray.
Place marshmallows evenly in bottom of pan.
Hello listers,
As I was talking to a friend today, she wondered if I had a recipe for
sweet potato pie. I do not, but perhaps someone out there has one they
would be willing to share.
Thanks for any help,
Sherri
___
Cookinginthedark mailing list
Several recipes from my files.
Separated by **
Award Winning Soft Chocolate Chip Cookies
Baker's Best Chocolate Chip Cookies
BEN JERRY'S GIANT CHOCOLATE CHIP COOKIES
Brown Sugar Chocolate Chip Cookies
Chewy Chocolate Chip Oatmeal Cookies
Chocolate Chip Cookies
Double Tree Hotel Chocolate Chip
Hello,
Helen, in addition to smell, the things I watch for with broccoli and
cauliflower are sliminess, limpness and if the little tiny
flowers/whatevers are falling off the ends. Another thing is how
firmly the outer leaves (only of the cauliflower) are attached--if
they can be plucked off very
Hello,
I have an old crock pot (which I am afraid to use because it is so old).
I would be interested in getting a new one. Any recommendations would
be very much appreciated.
So as not to clutter the list, please feel free to respond off-list.
Thanks,
Sherri sssmile...@gmail.com
Hello,
Susan's inquiry about cleaning scored concrete made me remember that I
would like to know how to clean the outside of a suitcase. It is not
leather--some other heavy cloth fiber.
Any ideas would be very much appreciated.
Thanks, and have a nice weekend.
Sherri
Lots below. Recipes separated by **
Not all have been tried. Recipes have not necessarily been reviewed or
edited either.
**
Aunt Essies Hershey Syrup Brownies
1/2 cup (1 stick) butter
1 cup sugar
4 eggs
1 Tbs. vanilla
16 oz. can Hershey syrup
1-1/3 cups flour
1/4 tsp. baking powder
1 cup
before when she open a box of cake
mix that old
Teresa MullenSent from my iPhone
On Apr 10, 2014, at 10:08 AM, Sherri Crum sssmile...@gmail.com wrote:
Hi Folks,
I'm hoping someone here can help me.
I have a vanilla cake mix that was purchased in Sept. 2012. Should I
take a chance and use
Hi Folks,
I'm hoping someone here can help me.
I have a vanilla cake mix that was purchased in Sept. 2012. Should I
take a chance and use it, or should I toss it?
Anyone ever baked a cake mix that was of this age?
Thanks for any feedback.
Sherri
___
Hello listers,
Below, please find some assorted recipes which have been taken from
newspaper/magazine clippings which my sister gave me.
I have not tried any of them. Just copied what I wanted yesterday.
If you have any questions regarding cooking methods ... please feel free to ask.
Happy
Perhaps this will help. This is all the informaiton I got.
Camp Siloam 2014
The Gospel Association for the Blind 2014 camping session dates have
been announced.
The dates for the 2014 Bible camping Session for blind adults, which
will be held at the Golden Cross Ranch in New Caney, Texas, will be
Hi Shannon,
Well, you sent me to my kitchen cupboard for this one.
I bought my springform pans in a set of three different sizes many,
many years ago.
So, with them, what you do is pull the latch from one side, to a
straight out position and the latch seems to catch there. If you
continue
Hi Folks,
Happy New Year!
In making Fudgy Saucepan Brownies, (recipe below) I accidentally
opened a package of cinnamon chips I had in the pantry. Anyone out
there have any recipes using cinnamon chips?
Thanks for any help.
Sherri
**
Fudgy Saucepan Brownies
12-oz. pkg. semisweet chocolate
Hello,
I'm wondering if anyone has any recipes for Shepherd's Pie?
I tasted it yesterday--for the first time--I think, and it was
wonderful. Any help would be very much appreciated.
I ask here before doing my own internet searches because I know some
of you are great cooks and may have a
Hi,
Thanks for this recipe, it sounds good.
I'm wondering which size can pumpkin is called for. I'm thinking it is
a 16-oz. can. Any thoughts from others?
Sherri
On 12/11/13, ajackson...@att.net ajackson...@att.net wrote:
Hi,
Here is the recipe I have for pumpkin pie using instant
Hello,
I'm wondering if anyone has a recipe for homemade scones?
I know I can look on the internet, and I do plan to do that, however,
I thought I would ask of the folks on this list first.
Thanks for any help with this request.
Sherri
___
Hi Jerry,
Below are two from my files.
And here's a tip:
**
TIP: To substitute unsweetened cocoa for
unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa
plus 1 tablespoon butter for each ounce of unsweetened baking
chocolate.
**
Baking Pan Brownies
Best Ever Pecan Brownies
**
Orange Balls
12-oz. vanilla wafer cookies, crushed
1 c. confectioners' sugar
1/4 c. butter, room temperature
1/2 c. orange juice concentrate, thawed
1/2 tsp vanilla extract
1 c. chopped pecans
sifted confectioners' sugar or coconut for coating
Combine cookie crumbs and 1 cup confectioners'
I agree, the recipe posted is a really good one.
If the thought of dropping the cooked batter onto waxed paper is
intimidating, I saw a version of this recipe recently, where it is
spread onto a baking sheet or into a pan and then cut like bars after
it has set.
I'll look later to see if I have
Includes:
Blueberry Poppy Seed Brunch Cake
GLAZED POPPY SEED BUNDT CAKE
**
Blueberry Poppy Seed Brunch Cake
Cake:
2/3 c. sugar
1/2 c. butter or margarine, softened
2 tsp grated lemon peel
1 egg
1-1/2 c. all-purpose flour
2 tbsp poppy seeds
1/2 tsp baking soda
1/4 tsp salt
1/2 c. dairy sour
The answers about folding in ingredients have been on target. Gently
combining the ingredients.
However, the one distinction about folding in I learned, is that it is
a mixing not in a circular motion around the bowl, but rather a bottom
to top gentle stirring. So you gently push a spoon under
Hi folks,
With the summer months upon us I thought it would be nice to share a
recipe I made yesterday.
This is for those impromptu parties/picnics. You can keep ingredients
on hand to throw together at the last minute.
**
Fruit Salad
1 20-oz. can pineapple chunks or tidbits, drained and
Cheese Goulash
1 lb. ground beef
1 large onion, cut in 1 inch pieces
2 large green bell peppers, seeded and cut into 1-inch pieces
1 16-oz. pkg. elbow macaroni
1 small brick (or 1/2 large) Velveeta cheese
1/2-1 c. skim or whole milk
salt and pepper to taste
In large cooker pot, boil macaroni as
Hi Jennifer,
I'm not sure how you are accessing gmail. I just log in to my gmail account.
I think I was successful in changing the subject line above.
I did this,
Hit R for reply
Arrowed down to the forms field of the subject line and deleted the
words which were there
Typed in my new
These recipes are separated by **'s
Carrot Bread
Carrot-Coconut Bread
Carrot and Raisin Quick Bread
CARROT SPICE LOAVES
Carrot Walnut Bread
CARROT BREAD
2 eggs
1 c. sugar
2/3 c. oil
1 1/2 c. flour
3/4 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 1/2 c. finely grated raw carrots
Hello listers,
I am in a mood where I want to try some new things. Along with the yam
which I baked on Easter I would like to try kale. Anyone have some
cooking ideas? How would I cook it--simply--to get the full flavor?
And then, anyone have some recipes using kale as an ingredient? Any
help
Here are two different recipes for cherry pound cake which I found in
my files. I have not made them.
I think, though some of you who have more knowledge than I, that tube
pans and bundt pans are interchangeable.
CHERRY POUND CAKE
3 c. flour
2 c. sugar
1 c. shortening
1 c. buttermilk
5 eggs
1/2
Never tried.
*-BLUEBERRY BREAD PUDDING
3 c. milk
3 large eggs
5 to 6 c. day-old torn French or Italian bread or rolls
1 c. granulated sugar
1/4 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp lemon zest, optional
2 c. fresh blueberries
3 tbsp powdered sugar
Heat oven to dg350. Butter an
I have made this one several times.
BREAD PUDDING
2 c. bread cubes
2 1/3 c. milk
2 tbsp butter
1/3 c. sugar
2 beaten eggs
1 tsp vanilla
1/4 tsp salt
1/2 c. raisins
1/4 tsp cinnamon
Heat milk. Add butter and bread cubes. Add beaten eggs with sugar and
vanilla. Add salt and raisins. Use large
Similar to the other one--no water bath. Have not tried.
Another Bread Pudding
1 - 8 inch square pan
6 slices day-old bread
2 tbsp butter, melted
1/2 c. raisins (optional)
4 eggs, beaten
2 c. milk
3/4 c. white sugar
1 tsp ground cinnamon
1 tsp vanilla extract
Preheat oven to dg350.
Break bread
,
for the most part anyway.
On Feb 8, 2013, at 9:32 AM, Sherri Crum sssmile...@gmail.com wrote:
Never tried.
Apple Pecan Bread Pudding
1 cup pecans, coarsely chopped
3 eggs
8 slices raisin bread, diced
2 cups half and half or milk
2 medium apples -- green
1/4 cup bourbon or brandy
1/2 cup
Easy Rich Brownies
1 small box instant chocolate pudding mix
18 oz. box chocolate cake mix
2 c. semi-sweet chocolate chips
Prepare pudding mix according to package directions. Whisk in cake
mix. Stir in chocolate chips. Pour into a greased 15x10 baking pan.
Bake at 350 30-35 minutes or
Hi,
In reviewing some notes I have in a file I find that 3.5 to 4 cups of
confectioners sugar is equal to 1 pound.
Hope this helps,
Sherri
On 1/12/13, Linda Ratzlaff lindaratzl...@sasktel.net wrote:
Good morning to all
I have a question about powdered sugar. In the receipe: Buttermilk
be used in the crock pot?
They sound yummy!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sherri Crum
Sent: Thursday, January 10, 2013 10:37 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Meatball Tortellini
to look for them in the store, those are my favorites.
And couldn't find them?
Teresa
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sherri Crum
Sent: Wednesday, January 09, 2013 9:05 AM
To: cookinginthedark
Hi Tom,
Good for you, trying to build your skills.
I would say that trimming the fat just gets rid of a lot of grease/fat
in the finished meal.
You are probably able to tell by feel/or sight, where there is fat on
the outer surface of the roast. Just take a knife and cut the fat away
as much as
Meatball Tortellini Stew
1 lb. extra lean groun beef
1 package (10 ounces) frozen chopped spinach, thawed, well drained
1/4 cup fine dry bread crumbs
1 egg
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons salad oil
1 large onion, coarsely chopped
4 cups beef broth
1 can (about 16 ounces)
Baking Pan Brownies
3/4 c. sugar
3/4 c. flour
1/2 c. chopped walnuts
1/4 c. cocoa
1 tsp baking powder
1/4 tsp salt
1/2 c. water
1/4 c. vegetable oil
1 tsp vanilla
Preheat oven to 350º. Generously grease a 9 inch square pan.
In greased pan, with fork, stir together sugar, flour, walnuts, cocoa,
Chocolate Bliss Caramel Brownies
4 squares unsweetened baking chocolate
3/4 c. butter or regular margarine
2 c. sugar
4 eggs
1 c. flour
1 c. chopped pecans or walnuts
1 pkg. (14 oz) caramels, unwrapped
2 tbsp milk
1 1/2 c. semi-sweet chocolate chunks
Preheat oven to 350 F. Grease a 13 x
Old Fashioned Orange Ice Box Cookies
1 c Margarine -- softened
1/2 c Sugar
1/2 c Packed light brown sugar
1 Egg
2 tb Orange juice
1/8 ts Vanilla
2 1/2 c Flour
1/4 ts Salt
1/4 ts Baking soda
1 tb Orange peel -- grated
1/2 c Pecans -- finely chopd
In large bowl of mixer, beat margarine and sugars
Cinnamon-Raisin Biscuits
2 c. Original Bisquick® mix
1/2 c. milk
1/3 c. sugar
1/3 c. raisins
1 tsp ground cinnamon
Heat oven to 425°F.
Stir all ingredients in medium bowl until soft dough forms.
Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with
additional sugar, or sprinkle with
Hi,
I too, sent a message and had it not go through.
It might have been slow traffic, or it might have been that the list
was down for some reason.
Glad to see messages coming through now.
On 10/17/12, Sandy warren.san...@sbcglobal.net wrote:
I sent in 2 posts this past Friday and both were
Broccoli Casserole
2 boxes frozen chopped broccoli
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, cubed
1 stick butter
1 medium onion, chopped
Garlic powder
Cook broccoli according to package directions.
Meanwhile, in frying pan, saute onion in butter. Add soup and cheese
and mix well.
BROCCOLI - CHEESE CASSEROLE
1 16-oz. bag frozen broccoli cuts
1 8-oz. jar Cheez Whiz
1 sm. onion, chopped
1 can cream of chicken soup
1 egg
1 16-oz. carton low cal cottage cheese
1 roll low salt Ritz crackers
1 stick butter
9 x 12 inch greased casserole dish
Cook broccoli and drain. Put in
, but there is no
baking soda in the list of ingredients, only baking powder. How much
baking soda should there be?
I believe those are my only questions. Thanks much if you can assist
with the answers. It certainly sounds yummy.
Jennifer
On 9/2/12, Sherri Crum sssmile...@gmail.com wrote:
Amish
Amish Apple Grunt
1/2 c. sugar
2 tbsp butter
1 large egg
1 c. flour
1/2 tsp salt
1/2 tsp baking powder
2 c. sliced apples
1/2 c. sour milk or buttermilk
1/2 tsp vanilla
6 tbsp brown sugar
1-1/2 tbsp flour
1/2 tsp cinnamon
1-1/2 tbsp butter
Cream sugar and butter together; add eggs and mix. Blend
Apple Betty
4 c. chopped apples
1/2 c. sugar
1 tsp cinnamon
1/2 c. butter or margarine
3/4 c. oatmeal
3/4 c. flour
3/4 c. brown sugar
Mix apples, sugar and cinnamon. Place in greased casserole. Combine
oats, flour, brown sugar and butter. Crumble over apples. Bake at
dg350 for 30 to 45
Apple and Spice Bread Pudding
3 medium apples, peeled and chopped
3 cups cubed day old bread
2 large spoons of butter
a scoop of raisins [ boiled drained]
2 cups milk
4 eggs
a fist of packed brown sugar
drop of vanilla
a generous pinch of cinnamon
Cook apples and butter in skillet until soft. In
Baked Apple Slices with Peanut Butter Crumble
4 c. peeled and thinly sliced apples
1 c. sugar, divided
1 c. all-purpose flour, divided
3 tbsp butter or margarine, divided
1 c. oats
1/2 tsp ground cinnamon
1 c. REESE*S Creamy Peanut Butter
Sweetened whipped cream or ice cream(optional)
Heat oven
Two Recipes:
Candy Apple Salad
1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding
1 can (8-oz) crushed pineapple with juice
3 cups diced apples
1 cup dry roasted peanuts
1 cup marshmallows
Mix cool whip, butterscotch pudding and crushed pineapple with
Here are four more recipes.
I have a few more files to look through. So perhaps I'll send more out tomorrow.
Gramma's Apple Bread Pudding
Apple Crisp Brownies
Apple-Walnut Bars
Butterscotch Apple Squares
Gramma's Apple Bread Pudding
PUDDING
4 c. soft bread cubes
1/4 c. raisins
2 c. peeled and
Pumpkin Bars
2 c. sugar
1/2 c. vegetable oil
16 oz. pumpkin (fresh or canned)
4 eggs, beaten
2 c. Bisquick
2 tsp. ground cinnamon
1/2 c. raisins (optional)
Cream cheese frosting
Heat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch jelly roll
pan. Beat sugar, oil and eggs in large mixer bowl
Bisquick Cobbler
1 c Bisquick
1 c Milk
1 c Sugar
1 Stick Margarine
1 lg Can Peaches-in Heavy Syrup
Preheat oven to dg350. Melt margarine in (13“x9”) pan. Mix milk, sugar
and Bisquick together in bowl. Pour into melted margarine.
Pour off half the syrup from peaches. Spread peaches with remaining
Caramel Apple Dessert Squares
1-1/2 c. Original Bisquick mix
2/3 c. granulated sugar
1/2 c. milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tbsp lemon juice
3/4 c. packed brown sugar
1/2 tsp ground cinnamon
1 c. boiling water
Sweetened whipped cream or ice cream, if desired
Heat oven
Hello fellow listers,
I see recipes using slow cookers.
I see recipes using crock pots.
I'm wondering if anyone can tell me what is the difference? And, are
these interchangeable? Meaning if a recipe calls for a crock pot can
one use a slow cooker and visaversa?
Any info would be very much
Hi Folks,
I love this list because there are so many great ideas and recipes shared here.
I'm wondering if any of you have some good recipes for cooked cabbage.
I'm not looking for cold recipes like cole slaw or salads, but rather
cabbage soups, cabbage casseroles etc.
Any such recipes would be
Hi,
It is always nice to get things and then really like them when we
actually use them.
I have a little skillet that I purchased a while ago and am finally
using. It is the cutest little thing and everything slides right out
of it.
Enjoy that pan
S
On 6/6/12, marilyn deweese
Hello Folks,
I have two requests for recipes:
1) Coca-Cola cake (I had it from Cracker Barrel the other day--yummers.
2) Trifle recipes
If you have lots of these and want to share them off list that's fine.
Thanks for your help.
Sherri sssmile...@gmail.com
Hi,
Below, please find two baked rice pudding recipes. The names are the
same though they are different recipes.
Baked Rice Pudding
4 large eggs
1/2 c. granulated sugar
1/2 tbsp vanilla extract
1 12-oz. can evaporated milk
1/2 c. milk
1 1/2 c. cooked rice
2/3 c. raisins
1/2 tsp cinnamon
1/8 tsp
Classic Rice Pudding
1 14-oz. can Eagle Sweetened Condensed Milk
2 egg yolks
1/4 c. water
1/2 tsp ground cinnamon
2 c. uncooked long-grain rice, cooked
1/2 c. raisins
2 tsp vanilla extract
In large saucepan combine Sweetened Condensed milk, egg yolks, water
and cinnamon. Over medium heat, cook
Creamy Rice Pudding
4 Servings
3/4 c. uncooked white rice
2 c. milk, divided
1/3 c. white sugar
1/4 tsp salt
1 egg, beaten
2/3 c. golden raisins
1 tbsp butter
1/2 tsp vanilla extract
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and
stir. Reduce heat, cover and simmer for 20
Dinah Shore's Rice Pudding
1/2 c. rice
1 c. salted water
1 quart whole milk
1/4 c. butter
3 eggs
1/2 c. sugar
1 c. raisins
1/2 tsp vanilla
3 tbsp sugar
1 tbsp cinnamon
Pour rice slowly into boiling salted water. Do not stir. Cook exactly
7 minutes. Add milk and butter. Stir a little. Bring to a
OLD- FASHIONED RICE PUDDING
4 c. milk
1 c. minute rice
1/4 c. raisins
1 egg, well beaten
1 pkg. (4 serving size) vanilla or coconut cream pudding and pie
filling
1/4 tsp cinnamon
1/8 tsp nutmeg
Combine milk, rice, pudding mix, raisins and egg in saucepan.
Stir over medium heat until mixture just
Hi Tom,
Perhaps this is not the one you were thinking of, however, here is the
one for product directions etc.
http://www.directionsforme.org
Sherri
On 4/20/12, Tom Dickhoner tdickho...@fuse.net wrote:
If anybody on the list knows the website where you can receive instructions
on preparing
Hi,
I like the other person's suggestion of placing the salmon on a plate.
How I do it though, is I usually open and drain the can--then dump the
large piece of salmon in my hand (I usually buy approx. 14-oz. can)
On the outside you can feel skin--kind of rough and slimy or
oily/fatty. I just
Ambrosia Mold
1 can (8 oz.) crushed pineapple in juice, undrained
Cold water
2 c. boiling water
1 pkg. (8-serving size) Jello Brand Orange Flavor Gelatin
1-3/4 c. thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin orange segments, drained
1-1/2 c. Miniature Marshmallows
1/2 c. Coconut
BING CHERRY MOLDED SALAD
1 3-oz. pkg. cherry Jello
1 3-oz. pkg. raspberry Jello
2 c. boiling water
2 8-oz. pkgs. cream cheese, softened
1 10-3/4-oz. can crushed pineapple, drained and save juice
2 16-oz. cans bing cherries, drained and save juice
1/2 c. chopped pecans
Dissolve Jello in boiling
Cheesy Taco Chili
1-1/2 lb. ground beef
1/2 c. chopped onion
1 lb. processed cheese (Velveeta) cubed
1 16-oz. jar salsa
1 16-oz. can red beans, drained and rinsed
1 14.5-oz. can stewed tomatoes, undrained
1 10-oz. can diced tomatoes with green chiles, undrained
1/2 tsp chili powder
1 c. sour
Chili Taco
1 1/2 lb. lean ground beef
1 medium onion, chopped
1 package taco seasoning mix
2 cans diced tomatoes
1 can diced tomatoes with green chilies
1 16-oz. can pinto beans, rinsed, drained
1 can chili beans in sauce
1 c. frozen whole kernel corn
Shredded cheese
Slightly crushed tortilla
Hearty Taco Soup
(serve with cornbread)
1 lb. ground beef or turkey
1 pkt. taco seasoning mix
1 14.5-oz. can beef broth
1 14.5-oz. can peeled diced tomatoes with garlic and oregano (Italian style)
1 1/2 tomato cans of water
1 15-oz. can Ranch Style Beans with Jalepenos-undrained.
1 8-oz. can
2-Step Creamy Chicken and Pasta
1 tbsp vegetable oil
1 lb. skinless, boneless chicken breast, cut up
1 16-oz. bag frozen pasta and vegetable blend
1 10.75-oz. can Cream Soup*
1/2 c. water
Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add vegetable pasta blend, soup and
AngelHair Pasta Chicken
makes: 4 servings
2 tbsp olive oil, divided
2 skinless, boneless chicken breast halves - cubed
3/4 lb. angel hair pasta
1 carrot, sliced diagonally into 1/4 inch thick slices
1 10-oz. pkg. frozen broccoli florets, thawed
2 cloves garlic, minced
2/3 c. chicken broth
1 tsp
BBQ Chicken Casserole
4 boneless, skinless chicken breasts
1 Can Nacho Cheese Soup
1 4-oz. jar Salsa
1 4-oz. Sour Cream
1 Onion
Place chicken in a dish. Mix soup, sour cream and onion together (it
will be thick). Pour mixture over chicken. Add Salsa to the top. Bake
for an hour at 375.
Cheddar Baked Chicken
Yields: 6 servings
1/4 c. butter, melted
1/2 c. all-purpose flour
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 egg
1 tbsp milk
1 c. shredded Cheddar cheese
1/2 c. Italian seasoned bread crumbs
1 c. crispy rice cereal
3 skinless, boneless chicken breast halves
CHEESY CHICKEN BROCCOLI MACARONI
4 boneless chicken breast halves, cut into chunks
1 14.5-oz. can chicken broth
2 c. elbow macaroni, uncooked
12 oz Velveeta, cut up
1 10oz pkg. frozen chopped broccoli, thawed
Spray large skillet with PAM.
Add chicken; cook stir 2 minutes or until no longer
Chicken Cordon Bleu Casserole
4 boneless chicken breasts, flattened slightly
1 to 2 tbsp oil
4 to 6 ounces thinly sliced ham
8 ounces shredded Swiss cheese
2 tbsp seasoned bread crumbs
1 tbsp Parmesan cheese
Heat oil in a large skillet over medium heat; brown chicken on all
sides. Place chicken
thoroughly cooked it is.
HTH,
Sherri
On 2/3/12, Joey Couch ki4...@gmail.com wrote:
What is the best way to make sure that the chicken brests are cooked
all the way threw after the cooking time for this recipe has past?
Thanks.
Joey
On 2/3/12, Sherri Crum sssmile...@gmail.com wrote:
BBQ
,
you! are! finished!
- Original Message -
From: Sherri Crum sssmile...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Friday, February 03, 2012 12:51 PM
Subject: [CnD] BBQ Chicken Casserole
BBQ Chicken Casserole
4 boneless, skinless chicken breasts
1 Can Nacho Cheese Soup
1 4
Hi Nancy,
I would love to review some of the recipes you have for Jiffy corn bread mix.
It is up to you how you want to do it.
Others on the list may enjoy them, or, you could simply send them to
me in an email.
Thanks,
Sherri
___
Cookinginthedark
I have a few--perhaps more.
Here's the first:
Colby Hash Browns
1 c. milk
1/2 c. beef broth
2 tbsp butter or margarine, melted, divided
1 tsp salt
1/4 tsp pepper
Dash garlic powder
1 pkg. (30 oz.) frozen country-style shredded hash brown potatoes
2 c. (8 oz.) shredded Colby cheese
In large
Italian Herbed Potatoes
2 green onions, sliced
1 tbs margarine
1 tsp dried parsley
1/4 tsp dried Italian seasoning
1/8 tsp salt
3 c. loose-packed frozen hash brown potatoes
1/4 c. Parmesan cheese
In 1-quart micro-wave safe casserole stir together green onions,
margarine, parsley flakes, Italian
dish.
Bake at dg350 for 1 hour.
On 12/10/11, Sherri Crum sssmile...@gmail.com wrote:
I have a few--perhaps more.
Here's the first:
Colby Hash Browns
1 c. milk
1/2 c. beef broth
2 tbsp butter or margarine, melted, divided
1 tsp salt
1/4 tsp pepper
Dash garlic powder
1 pkg. (30 oz
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